18 Spicy Chicago Beef Sandwich Recipes Delicious

Get ready to turn up the heat in your kitchen with these 18 Spicy Chicago Beef Sandwich Recipes that promise to deliver a delicious punch in every bite! Perfect for those who love a little fire with their fare, this roundup is your go-to guide for crafting the ultimate comfort food with a kick. Dive in and discover your next favorite sandwich that’s sure to spice up your mealtime!

Classic Chicago Italian Beef Sandwich

This iconic sandwich is a Windy City staple, known for its juicy, flavorful beef and the perfect soak of au jus. Today, we’ll break down how to recreate this beloved dish at home, ensuring every bite is as authentic as it gets.

Ingredients

• 3 lbs beef sirloin tip roast
• 2 cups beef broth
• 1/2 cup giardiniera
• 1/4 cup olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 4 Italian rolls

Instructions

1. Preheat your oven to 325°F.
2. In a small bowl, mix together garlic powder, onion powder, dried oregano, salt, and black pepper.
3. Rub the spice mixture evenly over the beef sirloin tip roast.
4. Heat olive oil in a large oven-safe pot over medium-high heat.
5. Sear the roast on all sides until browned, about 3-4 minutes per side.
6. Pour beef broth into the pot, ensuring it covers about half of the roast.
7. Cover the pot and transfer it to the preheated oven.
8. Cook for 2.5 to 3 hours, or until the beef is tender and easily shreds with a fork.
9. Remove the pot from the oven and let the beef rest for 10 minutes before shredding.
10. Shred the beef using two forks, then return it to the pot to soak up the juices.
11. Slice the Italian rolls in half and lightly toast them if desired.
12. Pile the shredded beef onto the rolls and top with giardiniera.
13. Serve immediately, with extra au jus on the side for dipping.

You’ll love the tender, juicy texture of the beef paired with the spicy crunch of giardiniera. For an extra touch, try serving these sandwiches with a side of sweet peppers or a crisp green salad to balance the richness.

Spicy Giardiniera Chicago Beef Sandwich

Here’s how to craft a Spicy Giardiniera Chicago Beef Sandwich that’s bursting with flavor and has just the right amount of heat. Follow these steps carefully to ensure a delicious outcome every time.

Ingredients

• 1 lb beef roast
• 2 cups beef broth
• 1 tbsp olive oil
• 1 cup giardiniera, drained
• 4 hoagie rolls
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Preheat your oven to 325°F.
2. Season the beef roast with garlic powder, onion powder, salt, and black pepper.
3. Heat olive oil in a large oven-safe pot over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side.
4. Pour beef broth into the pot, covering the roast halfway. Cover with a lid and transfer to the oven.
5. Cook for 3 hours, or until the beef is tender and easily shreds with a fork.
6. Remove the beef from the pot and shred it using two forks.
7. Return the shredded beef to the pot and mix with the cooking juices.
8. Split the hoagie rolls open and toast them lightly in the oven for 2-3 minutes.
9. Divide the shredded beef among the rolls and top each with 1/4 cup of giardiniera.
10. Serve immediately while hot.

Look for the beef to be fall-apart tender, with the giardiniera adding a crunchy, spicy contrast. For an extra kick, drizzle some of the giardiniera’s oil over the sandwich before serving.

Slow Cooker Chicago Beef Sandwich

For those who love a hearty, flavorful sandwich without spending hours in the kitchen, the Slow Cooker Chicago Beef Sandwich is a game-changer. This recipe simplifies the classic Chicago-style beef sandwich, making it accessible for beginners while delivering the deep, savory flavors the dish is known for.

Ingredients

– 3 lbs beef chuck roast
– 1 cup beef broth
– 1/2 cup giardiniera
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tbsp dried oregano
– 1 tbsp garlic powder
– 1 tsp salt
– 1 tsp black pepper
– 6 hoagie rolls

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Season 3 lbs beef chuck roast with 1 tbsp dried oregano, 1 tbsp garlic powder, 1 tsp salt, and 1 tsp black pepper.
3. Sear the beef in the skillet for 3-4 minutes per side, until a deep brown crust forms.
4. Transfer the seared beef to a slow cooker and add 1 cup beef broth.
5. Cover and cook on low for 8 hours, until the beef is tender and easily shreds with a fork.
6. Remove the beef from the slow cooker and shred it using two forks.
7. Return the shredded beef to the slow cooker and mix with the cooking juices.
8. Stir in 1/2 cup giardiniera and 1/4 cup grated Parmesan cheese until well combined.
9. Toast 6 hoagie rolls in a 350°F oven for 5 minutes, until lightly crispy.
10. Fill each toasted hoagie roll with the beef mixture, serving hot.
Best enjoyed when the beef is piled high on the toasted hoagie, the Slow Cooker Chicago Beef Sandwich offers a perfect balance of tender meat, spicy giardiniera, and melty Parmesan. For an extra kick, drizzle with the cooking juices or serve with a side of au jus for dipping.

Chicago Style Beef Sandwich with Au Jus

Savory and satisfying, the Chicago Style Beef Sandwich with Au Jus is a masterpiece of flavors and textures, perfect for those who appreciate a hearty meal. This guide will walk you through creating this iconic dish with precision and ease.

Ingredients

• 3 lbs beef chuck roast
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• 4 Italian rolls
• 1 cup giardiniera

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast evenly with salt, black pepper, garlic powder, and onion powder.
3. Heat vegetable oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side.
4. Add beef broth, Worcestershire sauce, dried oregano, and dried basil to the Dutch oven. Bring to a simmer.
5. Cover and transfer to the preheated oven. Cook for 3 hours, or until the beef is tender and easily shreds.
6. Remove the beef from the Dutch oven and shred it using two forks. Tip: Reserve the cooking liquid to use as au jus.
7. Slice the Italian rolls open and lightly toast them under a broiler for 1-2 minutes until golden.
8. Pile the shredded beef onto the toasted rolls and top with giardiniera. Tip: For extra flavor, dip the sandwich in the warm au jus before serving.
9. Serve the sandwiches with small bowls of au jus for dipping. Tip: The giardiniera adds a spicy crunch that contrasts beautifully with the tender beef.

Velvety and rich, the shredded beef melts in your mouth, while the giardiniera provides a vibrant kick. Enjoy this sandwich with a side of crispy fries or a simple green salad for a complete meal.

Homemade Chicago Beef Sandwich

Zesty and satisfying, the Homemade Chicago Beef Sandwich is a classic that brings the Windy City to your kitchen. Let’s break down this iconic dish into manageable steps, ensuring even beginners can achieve that perfect blend of tender beef and savory au jus.

Ingredients

• 3 lbs beef chuck roast
• 2 cups beef broth
• 1/2 cup giardiniera
• 1/4 cup vegetable oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 4 Italian rolls

Instructions

1. Preheat your oven to 300°F to ensure a slow and even cook for the beef.
2. Season the beef chuck roast evenly with garlic powder, onion powder, dried oregano, salt, and black pepper.
3. Heat vegetable oil in a large oven-safe pot over medium-high heat until shimmering, about 2 minutes.
4. Sear the seasoned beef chuck roast on all sides until a deep brown crust forms, approximately 4 minutes per side.
5. Pour beef broth into the pot, ensuring it covers about half of the roast to create the base for your au jus.
6. Cover the pot with a lid and transfer it to the preheated oven. Cook for 3 hours, or until the beef is fork-tender.
7. Remove the pot from the oven and let the beef rest in the juices for 10 minutes to absorb maximum flavor.
8. Slice the beef thinly against the grain to ensure tenderness in every bite.
9. Toast the Italian rolls lightly for a crisp texture that contrasts beautifully with the juicy beef.
10. Pile the sliced beef onto the rolls and top with giardiniera for a spicy crunch.

Now, the Homemade Chicago Beef Sandwich boasts layers of flavor, from the succulent, slow-cooked beef to the vibrant kick of giardiniera. Serve it with a side of the reserved au jus for dipping, and watch it disappear before your eyes.

Chicago Beef Sandwich with Sweet Peppers

Amidst the bustling streets of Chicago, the Chicago Beef Sandwich with Sweet Peppers stands as a testament to the city’s love for hearty, flavorful meals. This guide will walk you through creating this iconic dish, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 2 lbs beef chuck roast
• 1 cup beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 large onion, sliced
• 2 large sweet peppers, sliced
• 4 hoagie rolls

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast evenly with salt, black pepper, garlic powder, and onion powder.
3. Heat olive oil in a large oven-safe pot over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
4. Remove the beef from the pot and set aside. In the same pot, add the sliced onions and sweet peppers, sautéing until they begin to soften, about 5 minutes.
5. Return the beef to the pot, add beef broth, and bring to a simmer.
6. Cover the pot and transfer it to the preheated oven. Cook for 3 hours, or until the beef is tender and easily shreds with a fork.
7. Remove the beef from the pot and shred it using two forks. Mix the shredded beef back into the pot with the onions and peppers.
8. Slice the hoagie rolls open and fill them with the beef mixture.
9. Serve immediately, ensuring each sandwich is packed with the savory beef and sweet peppers.

Kicking off with the tender, juicy beef melding perfectly with the sweetness of the peppers, this sandwich is a flavor explosion. For an extra touch, drizzle some of the cooking juices over the filled rolls before serving to enhance the moisture and taste.

Chicago Beef Sandwich with Hot Peppers

Even the most novice cooks can master the iconic Chicago Beef Sandwich with Hot Peppers by following these straightforward steps. This guide will walk you through creating this hearty, flavor-packed sandwich that’s a Windy City favorite.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp vegetable oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup beef broth
• 1 jar (16 oz) giardiniera
• 4 hoagie rolls

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast evenly with salt, black pepper, garlic powder, and onion powder.
3. Heat vegetable oil in a large oven-proof pot over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side.
4. Pour beef broth into the pot, cover, and transfer to the oven. Cook for 3 hours, or until the meat is tender and easily shreds.
5. Remove the pot from the oven. Shred the beef using two forks, mixing it with the juices in the pot.
6. Drain the giardiniera, reserving some of the liquid if you prefer extra spice.
7. Slice the hoagie rolls open and lightly toast them under a broiler for 1-2 minutes until golden.
8. Pile the shredded beef onto the toasted rolls and top generously with giardiniera.

Best enjoyed immediately, the Chicago Beef Sandwich with Hot Peppers offers a juicy, tender bite with a spicy kick from the giardiniera. For an authentic touch, serve it with a side of au jus for dipping.

Chicago Beef Sandwich with Provolone

Always a delight to dive into the heart of Chicago’s culinary scene, the Chicago Beef Sandwich with Provolone stands out for its rich flavors and satisfying textures. This guide will walk you through creating this iconic dish with precision, ensuring every bite is as authentic as it gets.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp vegetable oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup beef broth
• 4 Italian rolls
• 8 slices provolone cheese
• 1 cup giardiniera

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast evenly with salt, black pepper, garlic powder, and onion powder.
3. Heat vegetable oil in a large oven-safe pot over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
4. Pour beef broth into the pot, cover, and transfer to the oven. Cook for 3 hours, or until the beef is tender and easily shreds.
5. Remove the beef from the pot and shred it using two forks. Tip: Reserve the cooking liquid to moisten the beef if it seems dry.
6. Slice the Italian rolls open and layer the bottom halves with shredded beef. Top each with 2 slices of provolone cheese.
7. Place the sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly. Tip: Watch closely to prevent burning.
8. Remove from the broiler, top with giardiniera, and cover with the top halves of the rolls. Tip: For extra flavor, lightly toast the rolls before assembling.

Bold flavors and a perfect balance of tender beef, melted provolone, and spicy giardiniera make this sandwich a standout. Serve it with a side of crispy fries or a simple salad for a complete meal that’s sure to impress.

Chicago Beef Sandwich with Mozzarella

Every great meal starts with a simple idea, and today we’re diving into the heart of Chicago with a beef sandwich that’s both hearty and cheesy. This Chicago Beef Sandwich with Mozzarella is a layered masterpiece of flavors, perfect for those who love a meaty bite with a gooey cheese pull.

Ingredients

• 1.5 lbs beef chuck roast
• 1 cup beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup shredded mozzarella cheese
• 4 hoagie rolls
• 1/2 cup giardiniera

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast evenly with salt, black pepper, garlic powder, and onion powder.
3. Heat olive oil in a large oven-safe pot over medium-high heat. Sear the beef on all sides until browned, about 4 minutes per side.
4. Pour beef broth into the pot, cover, and transfer to the oven. Cook for 3 hours, or until the beef is fork-tender.
5. Remove the beef from the pot and shred it using two forks. Tip: Reserve the cooking liquid to moisten the beef if it seems dry.
6. Preheat your broiler to high. Split the hoagie rolls open and place them on a baking sheet.
7. Divide the shredded beef evenly among the rolls. Top each with shredded mozzarella and giardiniera.
8. Broil the sandwiches for 2-3 minutes, or until the cheese is melted and bubbly. Tip: Watch closely to prevent burning.
9. Serve immediately. Tip: For an extra kick, drizzle some of the reserved cooking liquid over the sandwiches before serving.

Out of the oven, these sandwiches boast a perfect balance of tender beef, spicy giardiniera, and melted mozzarella. The crispy edges of the bread contrast beautifully with the juicy filling, making every bite a delight. Try serving them with a side of crispy fries or a simple salad for a complete meal.

Chicago Beef Sandwich with Garlic Butter

Chicago-style beef sandwiches are a hearty, flavorful meal that’s perfect for any occasion. Crafting this dish at home is simpler than you might think, especially when you follow these step-by-step instructions.

Ingredients

• 2 lbs beef chuck roast
• 1 cup beef broth
• 1/2 cup giardiniera
• 4 hoagie rolls
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast with salt and black pepper evenly on all sides.
3. Place the seasoned roast in a Dutch oven and pour the beef broth over it.
4. Cover the Dutch oven with a lid and bake for 3 hours, or until the beef is tender and easily shreds with a fork.
5. While the beef cooks, melt the unsalted butter in a small saucepan over low heat.
6. Add the minced garlic to the melted butter and cook for 1 minute, stirring constantly to prevent burning.
7. Slice the hoagie rolls in half lengthwise and brush the inside with the garlic butter mixture.
8. Toast the rolls in a preheated skillet over medium heat for 2 minutes, or until golden brown.
9. Once the beef is done, shred it using two forks and mix it with the giardiniera.
10. Divide the shredded beef mixture evenly among the toasted hoagie rolls.

Here’s how this sandwich stands out: the beef is incredibly tender, infused with the rich flavors of the broth and giardiniera, while the garlic butter adds a crispy, aromatic touch to the hoagie rolls. Serve it with a side of au jus for dipping to elevate the experience.

Chicago Beef Sandwich with Caramelized Onions

You’re about to embark on a culinary journey to create a mouthwatering Chicago Beef Sandwich with Caramelized Onions, a dish that’s as hearty as it is flavorful. Let’s break down the process into manageable steps to ensure your sandwich is nothing short of perfection.

Ingredients

• 2 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup beef broth
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tsp sugar
• 4 hoagie rolls
• 1 cup giardiniera

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast evenly with salt, black pepper, garlic powder, and onion powder.
3. Heat olive oil in a large oven-safe pot over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
4. Pour beef broth into the pot, cover, and transfer to the oven. Cook for 3 hours, or until the beef is tender and easily shreds.
5. While the beef cooks, melt butter in a skillet over medium heat. Add sliced onions and sugar, stirring occasionally. Cook for 25-30 minutes until onions are caramelized.
6. Remove beef from the oven and shred using two forks.
7. Split hoagie rolls and fill with shredded beef, caramelized onions, and giardiniera.
8. Serve immediately for the best texture and flavor.

At last, your Chicago Beef Sandwich with Caramelized Onions is ready to delight. The tender beef paired with the sweet onions and spicy giardiniera offers a symphony of flavors. Consider serving it with a side of au jus for dipping to elevate the experience further.

Chicago Beef Sandwich with Spicy Mayo

Creating a Chicago Beef Sandwich with Spicy Mayo is simpler than you might think, especially when you follow these detailed steps. Let’s dive into the process, ensuring every bite is packed with flavor.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 cup beef broth
• 1/2 cup mayonnaise
• 1 tbsp hot sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 4 hoagie rolls, split
• 1 tbsp olive oil
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced

Instructions

1. Preheat a large skillet over medium heat and add 1 tbsp olive oil.
2. Add the thinly sliced beef sirloin to the skillet, cooking for 3-4 minutes until browned. Tip: Avoid overcrowding the skillet to ensure even cooking.
3. Remove the beef from the skillet and set aside.
4. In the same skillet, add the sliced green bell pepper and onion, cooking for 5 minutes until softened.
5. Return the beef to the skillet, pour in 1 cup beef broth, and simmer for 10 minutes. Tip: The broth will reduce, creating a rich sauce.
6. While the beef simmers, mix 1/2 cup mayonnaise, 1 tbsp hot sauce, and 1 tsp garlic powder in a small bowl to make the spicy mayo.
7. Spread the spicy mayo on the inside of each hoagie roll.
8. Divide the beef and vegetable mixture evenly among the rolls. Tip: For extra flavor, let the sandwiches sit for a minute before serving to allow the juices to soak into the bread.

Serve these sandwiches hot, with the spicy mayo adding a creamy kick that complements the tender beef and sweet peppers. The combination of textures and flavors makes this dish a standout, perfect for a hearty lunch or dinner.

Chicago Beef Sandwich with Horseradish Sauce

Unveiling the secrets to crafting the iconic Chicago Beef Sandwich with Horseradish Sauce, this guide will walk you through each step to achieve that perfect blend of tender beef and spicy kick, ensuring a memorable meal.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp vegetable oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup beef broth
• 1/2 cup prepared horseradish
• 1/4 cup mayonnaise
• 4 Italian rolls
• 1 cup giardiniera

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast evenly with salt, black pepper, garlic powder, and onion powder.
3. Heat vegetable oil in a large oven-safe pot over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
4. Pour beef broth into the pot, cover, and transfer to the preheated oven. Cook for 3 hours, or until the beef is fork-tender.
5. While the beef cooks, mix prepared horseradish and mayonnaise in a small bowl to create the sauce. Refrigerate until ready to use.
6. Once the beef is cooked, remove it from the pot and let it rest for 10 minutes before thinly slicing.
7. Slice the Italian rolls open and lightly toast them in the oven for 2-3 minutes.
8. Assemble the sandwiches by layering sliced beef on the bottom half of each roll, topping with giardiniera, and spreading the horseradish sauce on the top half of the roll.
9. Serve immediately, ensuring each sandwich is packed with flavors and textures.

Great for gatherings, this sandwich boasts a juicy, tender beef paired with the crisp, spicy giardiniera and creamy horseradish sauce, offering a delightful contrast in every bite. Try serving it with a side of crispy fries or a simple salad to round out the meal.

Chicago Beef Sandwich with Pickled Vegetables

Kickstart your culinary journey with this classic Chicago Beef Sandwich, a hearty meal that combines tender beef with tangy pickled vegetables for a burst of flavors in every bite. Perfect for beginners, this recipe breaks down the process into simple, manageable steps.

Ingredients

• 2 lbs beef chuck roast
• 1 cup beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup pickled vegetables (carrots, celery, and peppers)
• 4 hoagie rolls

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast evenly with salt, black pepper, garlic powder, and onion powder.
3. Heat olive oil in a large oven-safe pot over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
4. Pour beef broth into the pot, cover with a lid, and transfer to the preheated oven. Cook for 3 hours, or until the beef is fork-tender.
5. Remove the beef from the pot and let it rest for 10 minutes before thinly slicing.
6. While the beef rests, lightly toast the hoagie rolls in the oven for 2-3 minutes.
7. Assemble the sandwiches by placing slices of beef on the bottom half of each roll, topping with pickled vegetables, and covering with the top half of the roll.

Chicago Beef Sandwich with Pickled Vegetables offers a delightful contrast between the succulent, slow-cooked beef and the crisp, vinegary pickled vegetables. Serve it with a side of au jus for dipping to elevate the experience.

Chicago Beef Sandwich with Roasted Garlic

Just imagine biting into a succulent Chicago Beef Sandwich, where the rich flavors of slow-cooked beef meet the aromatic punch of roasted garlic. This guide will walk you through creating this iconic sandwich with precision, ensuring every step is clear and achievable, even for beginners.

Ingredients

• 1.5 lbs beef chuck roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 cup beef broth
• 4 cloves garlic, minced
• 1 tbsp Italian seasoning
• 4 hoagie rolls
• 1 cup giardiniera
• 1/2 cup provolone cheese, sliced

Instructions

1. Preheat your oven to 325°F to ensure it’s ready for roasting.
2. Season the beef chuck roast evenly with salt and black pepper, massaging the spices into the meat for full flavor penetration.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the beef on all sides until a deep brown crust forms, approximately 4 minutes per side, to lock in juices.
5. Remove the skillet from heat and pour in beef broth, scraping the bottom to deglaze and incorporate those flavorful bits.
6. Stir in minced garlic and Italian seasoning, ensuring the beef is well-coated for a robust flavor profile.
7. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
8. Roast for 3 hours, or until the beef is fork-tender, checking occasionally to ensure the broth hasn’t evaporated completely.
9. While the beef roasts, slice the hoagie rolls and prepare the giardiniera and provolone cheese for assembly.
10. Once the beef is done, shred it using two forks, mixing it with the juices in the skillet for moisture.
11. Layer the shredded beef on the hoagie rolls, top with giardiniera and a slice of provolone cheese.
12. Place the assembled sandwiches under a broiler for 2-3 minutes, just until the cheese is melted and bubbly.

Here’s how the sandwich comes together: the beef is incredibly tender, soaked in its own juices, while the roasted garlic and giardiniera add a spicy, tangy contrast. Serve it with a side of crispy fries or a simple salad for a complete meal that’s sure to impress.

Chicago Beef Sandwich with Jalapenos

Gathering the right ingredients and following these steps will lead you to a delicious Chicago Beef Sandwich with Jalapenos, a perfect blend of spicy and savory flavors.

Ingredients

• 1 lb beef chuck roast
• 1 cup beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 hoagie rolls
• 1 cup giardiniera
• 4 jalapenos, sliced
• 1 tbsp butter

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder.
3. Heat olive oil in a large oven-safe pot over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
4. Pour beef broth into the pot, cover, and transfer to the oven. Cook for 3 hours, or until the beef is tender and easily shreds.
5. Remove the beef from the pot and shred it using two forks.
6. Slice the hoagie rolls in half and butter them lightly. Toast under a broiler for 1-2 minutes until golden.
7. Divide the shredded beef among the toasted rolls. Top with giardiniera and sliced jalapenos.
8. Serve immediately, ensuring each sandwich is packed with flavor and a bit of heat from the jalapenos.

With its tender beef and spicy toppings, this sandwich offers a satisfying crunch and a burst of flavors. Try serving it with a side of crispy fries or a cold beer to complement the heat.

Chicago Beef Sandwich with BBQ Sauce

Ready to dive into the heart of Chicago’s culinary pride? This Chicago Beef Sandwich with BBQ Sauce is a masterpiece of flavors, combining tender beef with a tangy BBQ twist, all nestled in a soft bun. Perfect for beginners, this recipe breaks down each step to ensure your sandwich is nothing short of delicious.

Ingredients

• 2 lbs beef chuck roast
• 1 cup beef broth
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 4 soft hoagie rolls
• 1 cup giardiniera

Instructions

1. Preheat your oven to 325°F to ensure it’s ready for the beef.
2. Season the beef chuck roast evenly with 1 tsp salt and 1 tsp black pepper.
3. Heat 1 tbsp olive oil in a large oven-safe pot over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
4. Pour 1 cup beef broth into the pot, cover, and transfer to the oven. Cook for 3 hours, or until the beef is fork-tender.
5. Remove the beef from the pot and shred it using two forks. Mix in 1/2 cup BBQ sauce until the beef is evenly coated.
6. Slice the hoagie rolls open and lightly toast them in the oven for 2-3 minutes at 350°F for added crunch.
7. Divide the shredded beef among the rolls and top each with 1/4 cup giardiniera.

Savory and slightly spicy, this sandwich offers a perfect balance of textures, from the tender beef to the crunchy giardiniera. Serve it with extra BBQ sauce on the side for dipping, or pair it with a crisp coleslaw to complement the rich flavors.

Chicago Beef Sandwich with Cheese Sauce

Every great meal starts with a solid foundation, and our Chicago Beef Sandwich with Cheese Sauce is no exception. This guide will walk you through each step to create this hearty, flavor-packed sandwich that’s sure to impress.

Ingredients

• 1.5 lbs beef chuck roast
• 1 cup beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 hoagie rolls
• 1 cup shredded provolone cheese
• 1/2 cup heavy cream
• 1 tbsp butter
• 1 tbsp all-purpose flour

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder.
3. Heat olive oil in a large oven-safe pot over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
4. Pour beef broth into the pot, cover, and transfer to the oven. Cook for 3 hours, or until the beef is tender and easily shreds.
5. Remove the beef from the pot and shred it using two forks. Tip: Reserve the cooking liquid to moisten the beef if it seems dry.
6. In a small saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
7. Gradually whisk in heavy cream until the mixture thickens, about 2-3 minutes. Stir in shredded provolone cheese until melted and smooth. Tip: Keep the heat low to prevent the sauce from separating.
8. Slice the hoagie rolls open and toast them lightly under a broiler for 1-2 minutes.
9. Fill each roll with shredded beef and drizzle generously with cheese sauce. Tip: For an extra kick, add giardiniera or hot peppers to your sandwich.

Now, the Chicago Beef Sandwich with Cheese Sauce is ready to delight. The tender, flavorful beef paired with the creamy, rich cheese sauce creates a perfect balance of textures and tastes. Serve it with a side of crispy fries or a simple salad for a complete meal.

Conclusion

Nothing brings the heat like these 18 Spicy Chicago Beef Sandwich recipes, each promising a delicious twist on a classic favorite. Whether you’re craving something boldly flavored or uniquely topped, this roundup has you covered. We’d love to hear which recipe wins your heart—drop a comment below and don’t forget to share your culinary adventures with us on Pinterest. Happy cooking!

Bella Bacinos