22 Delicious Chicken and Dressing Casserole Recipes for Comfort Food Lovers

Busy weeknights call for hearty, comforting meals that bring everyone to the table with minimal fuss. That’s where our roundup of 22 Delicious Chicken and Dressing Casserole Recipes comes in—perfect for comfort food lovers looking to spice up their dinner routine. From creamy classics to innovative twists, these dishes promise to satisfy your cravings and simplify your cooking. Ready to find your next family favorite? Let’s dive in!

Classic Chicken and Cornbread Dressing Casserole

Craving comfort food that screams home? This Classic Chicken and Cornbread Dressing Casserole is your go-to for cozy vibes and big flavors.

Ingredients

• Chicken broth – 4 cups
• Cooked chicken – 2 cups, shredded
• Cornbread – 6 cups, crumbled
• Eggs – 2, beaten
• Onion – 1 cup, diced
• Celery – 1 cup, diced
• Butter – ½ cup, melted
• Sage – 1 tbsp, dried
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, sauté onion and celery in butter until soft, about 5 minutes.
3. Tip: For extra flavor, let the veggies get a slight golden edge.
4. In a large bowl, mix crumbled cornbread, shredded chicken, sautéed veggies, sage, salt, and pepper.
5. Stir in beaten eggs and chicken broth until the mixture is moist but not soupy.
6. Tip: The consistency should resemble a thick batter. If it’s too dry, add a splash more broth.
7. Transfer the mixture to the prepared baking dish and spread evenly.
8. Bake for 45 minutes or until the top is golden and the edges are crispy.
9. Tip: For a crunchier top, broil for the last 2-3 minutes, watching closely to avoid burning.

Serve this casserole straight from the oven for a crispy top and soft, savory center. Perfect alongside a drizzle of hot sauce or a dollop of cranberry sauce for a sweet contrast.

Southern Style Chicken and Dressing Casserole

Oozing with comfort, this casserole blends tender chicken with savory dressing for a dish that’s downright addictive. Perfect for potlucks or cozy nights in, it’s a crowd-pleaser every time.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Cornbread – 4 cups, crumbled
• Chicken broth – 2 cups
• Butter – ½ cup, melted
• Eggs – 2, beaten
• Onion – ½ cup, diced
• Celery – ½ cup, diced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Sage – 1 tsp

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large bowl, mix shredded chicken, crumbled cornbread, diced onion, and celery.
3. Pour melted butter and chicken broth over the mixture. Stir until well combined.
4. Add beaten eggs, salt, black pepper, and sage. Mix thoroughly.
5. Transfer the mixture to the prepared baking dish. Spread evenly.
6. Bake for 45 minutes, or until the top is golden brown and the edges are crispy.
7. Let the casserole rest for 10 minutes before serving to allow it to set.

Just out of the oven, this casserole boasts a crispy top layer with a moist, flavorful center. Serve it with a drizzle of hot sauce or a side of cranberry sauce for an extra kick.

Cheesy Chicken and Dressing Casserole

Dig into this cheesy, comforting casserole that’s a weeknight hero. Layer juicy chicken, creamy cheese, and savory dressing for a dish that’s all about big flavors with minimal fuss.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Cheddar cheese – 1 cup, shredded
• Cornbread dressing mix – 1 (6 oz) package
• Chicken broth – 1 cup
• Butter – ¼ cup, melted
• Egg – 1, beaten

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large bowl, combine shredded chicken and cheddar cheese. Spread evenly in the prepared dish.
3. In another bowl, mix cornbread dressing mix, chicken broth, melted butter, and beaten egg until well combined. Tip: For extra flavor, use homemade chicken broth.
4. Pour the dressing mixture over the chicken and cheese. Tip: Ensure the dressing is evenly distributed for a perfect bite every time.
5. Bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly. Tip: Let it rest for 5 minutes before serving for easier slicing.

Serve this casserole straight from the oven for a gooey, cheesy experience. The crispy top contrasts beautifully with the tender chicken beneath, making every forkful a delight. Try pairing it with a crisp green salad to balance the richness.

Slow Cooker Chicken and Dressing Casserole

Craving comfort food that practically cooks itself? This slow cooker magic turns chicken and dressing into a creamy, dreamy casserole with zero fuss.

Ingredients

• Chicken breasts – 2 lbs
• Cream of chicken soup – 2 cans (10.5 oz each)
• Chicken broth – 1 cup
• Cornbread stuffing mix – 6 cups
• Butter – ½ cup, melted

Instructions

1. Place 2 lbs of chicken breasts at the bottom of your slow cooker.
2. Pour 2 cans of cream of chicken soup evenly over the chicken.
3. Add 1 cup of chicken broth to the slow cooker.
4. In a separate bowl, mix 6 cups of cornbread stuffing mix with ½ cup of melted butter until well combined.
5. Spread the stuffing mixture over the chicken and soup in the slow cooker.
6. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Don’t peek! Keeping the lid on ensures even cooking.
7. After cooking, use two forks to shred the chicken directly in the slow cooker. Tip: This step blends all the flavors beautifully.
8. Give everything a good stir to combine. Tip: If it’s too thick, add a splash more broth to reach your desired consistency.

Buttery stuffing meets tender chicken in every bite, creating a texture that’s both creamy and crumbly. Serve it straight from the slow cooker for a rustic family-style meal, or plate it up with a side of green beans for a pop of color.

Spicy Jalapeno Chicken and Dressing Casserole

Fire up your taste buds with this Spicy Jalapeno Chicken and Dressing Casserole—bold flavors, minimal effort, maximum comfort.

Ingredients

• Chicken breast – 2 cups, shredded
• Jalapenos – ½ cup, diced
• Cream of chicken soup – 1 can
• Cornbread mix – 1 box
• Egg – 1
• Milk – ⅓ cup
• Butter – ¼ cup, melted
• Cheddar cheese – 1 cup, shredded

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix shredded chicken, diced jalapenos, and cream of chicken soup.
3. Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
4. In another bowl, combine cornbread mix, egg, milk, and melted butter. Tip: Don’t overmix to keep the cornbread tender.
5. Pour the cornbread mixture over the chicken layer.
6. Sprinkle shredded cheddar cheese on top. Tip: For extra spice, mix in some jalapeno slices with the cheese.
7. Bake for 25 minutes or until the cornbread is golden and a toothpick comes out clean. Tip: Let it sit for 5 minutes before serving for easier slicing.

A perfect blend of spicy, cheesy, and comforting, this casserole boasts a crispy top with a moist, flavorful center. Serve it with a dollop of sour cream to balance the heat or alongside a crisp green salad for a complete meal.

Healthy Whole Grain Chicken and Dressing Casserole

Bold flavors meet wholesome goodness in this easy-to-make casserole. Packed with protein and fiber, it’s a weeknight hero that doesn’t skimp on taste.

Ingredients

• Whole grain bread – 4 cups, cubed
• Chicken breast – 2 cups, cooked and shredded
• Chicken broth – 2 cups
• Eggs – 2
• Onion – ½ cup, diced
• Celery – ½ cup, diced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, combine whole grain bread cubes, shredded chicken, diced onion, and celery.
3. In a separate bowl, whisk together chicken broth, eggs, salt, and black pepper. Tip: For extra flavor, use homemade chicken broth.
4. Pour the liquid mixture over the bread and chicken mixture. Stir gently to combine. Tip: Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
5. Transfer the mixture to the prepared baking dish. Cover with foil.
6. Bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until the top is golden brown. Tip: Check the casserole at the 10-minute mark to prevent over-browning.
7. Let stand for 5 minutes before serving.

This casserole comes out perfectly moist with a crispy top layer. Try serving it with a side of steamed greens for a complete meal. The flavors meld beautifully, making it even better the next day.

Creamy Mushroom Chicken and Dressing Casserole

Kick your weeknight dinner up a notch with this creamy, dreamy casserole that’s all about comfort without the fuss. Layer flavors, bake to perfection, and dig into a dish that feels like a hug.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Mushrooms – 1 cup, sliced
• Cream of mushroom soup – 1 can
• Chicken broth – ½ cup
• Stuffing mix – 2 cups
• Butter – ½ cup, melted
• Garlic powder – 1 tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded chicken, sliced mushrooms, cream of mushroom soup, chicken broth, and garlic powder until well combined. Tip: For extra flavor, sauté the mushrooms before adding them to the mix.
3. Spread the chicken and mushroom mixture evenly in the prepared baking dish.
4. In another bowl, combine the stuffing mix with melted butter. Tip: Let the stuffing sit for a minute to absorb the butter for a crispier topping.
5. Sprinkle the stuffing mixture over the chicken and mushroom layer.
6. Bake for 25-30 minutes, or until the top is golden and crispy. Tip: Cover with foil if the top browns too quickly.

A golden, crispy top gives way to a creamy, savory center that’s packed with flavor. Serve it straight from the oven with a side of steamed greens for a meal that’s as nutritious as it is delicious.

BBQ Chicken and Dressing Casserole

Make your weeknight dinners unforgettable with this BBQ Chicken and Dressing Casserole. It’s the perfect blend of smoky, sweet, and savory that’ll have everyone asking for seconds.

Ingredients

• Chicken breast – 2 lbs
• BBQ sauce – 1 cup
• Cornbread mix – 1 box (8.5 oz)
• Egg – 1
• Milk – 1/3 cup
• Butter – 1/4 cup, melted
• Green onions – 1/4 cup, chopped

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cut the chicken breast into 1-inch pieces and spread evenly in the baking dish.
3. Pour the BBQ sauce over the chicken, ensuring each piece is coated. Tip: For extra flavor, let the chicken marinate in the BBQ sauce for 30 minutes before baking.
4. In a bowl, mix the cornbread mix, egg, milk, and melted butter until just combined. Tip: Don’t overmix to keep the dressing light and fluffy.
5. Spread the cornbread mixture over the BBQ chicken, smoothing the top with a spatula.
6. Bake for 25 minutes, or until the cornbread is golden brown and a toothpick inserted comes out clean. Tip: Cover with foil if the top browns too quickly.
7. Sprinkle chopped green onions over the top before serving.

Kick back and enjoy the crispy top layer giving way to tender, saucy chicken beneath. Serve it straight from the dish for a family-style meal that’s as easy as it is delicious.

Thanksgiving Leftover Chicken and Dressing Casserole

Leftover turkey? Transform it into a crave-worthy casserole that’s easy, cheesy, and downright delicious. This dish turns your Thanksgiving remnants into a comfort food masterpiece.

Ingredients

• Cooked chicken – 2 cups, shredded
• Stuffing – 3 cups
• Cream of chicken soup – 1 can (10.5 oz)
• Chicken broth – ½ cup
• Butter – ¼ cup, melted

Instructions

1. Preheat your oven to 350°F. Tip: Ensure the oven is fully preheated for even cooking.
2. In a large bowl, mix shredded chicken, cream of chicken soup, and chicken broth until well combined.
3. Spread the chicken mixture evenly in a 9×13 inch baking dish.
4. Top the chicken layer with stuffing, spreading it out to cover completely.
5. Drizzle melted butter over the stuffing. Tip: This adds a golden, crispy texture to the top layer.
6. Bake for 25-30 minutes, or until the top is golden and the edges are bubbly. Tip: For an extra crispy top, broil for the last 2 minutes.

You’ll love the contrast of creamy chicken and crispy stuffing in every bite. Serve it with a side of cranberry sauce for a sweet and savory twist.

Gluten-Free Chicken and Dressing Casserole

Whip up this cozy, gluten-free twist on a classic that’s sure to comfort any crowd. Layer tender chicken with herby dressing for a bake that’s both hearty and hassle-free.

Ingredients

• Chicken breasts – 2 lbs
• Gluten-free cornbread – 4 cups, crumbled
• Chicken broth – 2 cups
• Eggs – 2
• Butter – ½ cup, melted
• Sage – 1 tbsp, dried
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. Boil chicken breasts in a large pot of water for 20 minutes until fully cooked. Shred using two forks.
3. In a large bowl, mix crumbled cornbread, shredded chicken, and sage.
4. Whisk together chicken broth, eggs, melted butter, salt, and pepper in a separate bowl.
5. Pour the wet mixture over the cornbread and chicken. Stir until evenly moistened.
6. Transfer the mixture to the prepared baking dish. Press down lightly to compact.
7. Bake for 30 minutes until the top is golden and the edges are crispy.
8. Let stand for 5 minutes before serving to allow the casserole to set.

Absolutely dig into this casserole where the crispy top gives way to a moist, flavorful center. Serve it with a drizzle of hot sauce or a side of steamed greens for a complete meal.

One-Pot Chicken and Dressing Casserole

Just when you thought comfort food couldn’t get easier, this One-Pot Chicken and Dressing Casserole hits all the right notes. Layer flavors, save time, and dig into a dish that’s as satisfying to make as it is to eat.

Ingredients

• Chicken breasts – 2 lbs
• Chicken broth – 2 cups
• Butter – ½ cup
• Onion – 1, diced
• Celery – 2 stalks, diced
• Cornbread mix – 1 box (8.5 oz)
• Egg – 1
• Salt – 1 tsp
• Pepper – ½ tsp
• Sage – 1 tsp

Instructions

1. Preheat oven to 375°F.
2. In a large pot, melt butter over medium heat. Tip: Use unsalted butter to control the dish’s saltiness.
3. Add diced onion and celery, sauté until translucent, about 5 minutes.
4. Add chicken breasts, cook until no longer pink, about 10 minutes. Tip: Cut chicken into even pieces for uniform cooking.
5. Stir in chicken broth, bring to a simmer.
6. In a bowl, mix cornbread mix, egg, salt, pepper, and sage. Tip: For extra flavor, toast the sage before adding.
7. Drop spoonfuls of the cornbread mixture over the chicken mixture.
8. Bake uncovered for 25 minutes, or until the topping is golden brown.

Light, fluffy cornbread topping meets juicy, savory chicken in every bite. Serve straight from the pot for a rustic touch, or plate it up with a side of steamed greens for a pop of color.

Bacon Wrapped Chicken and Dressing Casserole

Skip the boring dinners—this dish turns basic into bold with zero fuss. Bacon Wrapped Chicken and Dressing Casserole is your new weeknight hero.

Ingredients

• Chicken breasts – 4
• Bacon – 8 slices
• Stuffing mix – 1 box (6 oz)
• Chicken broth – 1 cup
• Butter – ½ cup, melted

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
3. Place the wrapped chicken in the prepared dish. Tip: Space them evenly for even cooking.
4. In a bowl, mix stuffing mix, chicken broth, and melted butter until just moistened.
5. Spoon the stuffing mixture around the chicken in the dish. Tip: Don’t cover the chicken to keep the bacon crispy.
6. Bake for 35-40 minutes, until chicken reaches 165°F and bacon is crisp. Tip: Use a meat thermometer for perfect doneness.
7. Remove toothpicks before serving.

Outrageously juicy chicken meets smoky, crispy bacon and savory stuffing—every bite’s a flavor bomb. Serve it straight from the dish for that cozy, family-style vibe.

Vegetable Loaded Chicken and Dressing Casserole

Get ready to dive into a dish that’s as hearty as it is healthy. This casserole packs a punch with every bite, blending juicy chicken, crisp veggies, and savory dressing into one unforgettable meal.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Mixed vegetables – 2 cups, frozen
• Chicken broth – 1 cup
• Cornbread stuffing mix – 2 cups
• Butter – ½ cup, melted
• Eggs – 2, beaten
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F. Grease a 9×13 inch baking dish lightly.
2. In a large bowl, combine the shredded chicken, mixed vegetables, chicken broth, and cornbread stuffing mix. Mix well.
3. Pour the melted butter over the mixture and stir until everything is evenly coated.
4. Add the beaten eggs, salt, and black pepper to the bowl. Mix until all ingredients are fully incorporated.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake in the preheated oven for 25 minutes, or until the top is golden brown and crispy.
7. Let the casserole sit for 5 minutes before serving to allow it to set properly.

Here’s the scoop: the casserole comes out with a crispy top layer giving way to a moist, flavorful interior. Serve it with a side of hot sauce or a dollop of sour cream for an extra kick. How about topping it with some fresh herbs for a pop of color and freshness?

Herb Roasted Chicken and Dressing Casserole

Here’s how to wow your dinner crowd with minimal effort and maximum flavor. Herb Roasted Chicken and Dressing Casserole turns basic ingredients into a showstopper.

Ingredients

• Chicken thighs – 4
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Dried thyme – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Cornbread – 4 cups, cubed
• Chicken broth – 2 cups
• Butter – ¼ cup, melted

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix chicken thighs with olive oil, garlic powder, thyme, salt, and pepper. Tip: Let the chicken marinate for 10 minutes for deeper flavor.
3. Place chicken in a baking dish, skin side up. Bake for 25 minutes.
4. While chicken bakes, combine cornbread cubes, chicken broth, and melted butter in a bowl. Tip: For extra crunch, toast the cornbread cubes before mixing.
5. Remove chicken from oven. Spoon cornbread mixture around the chicken.
6. Return to oven. Bake for 20 more minutes, or until the dressing is golden and chicken reaches 165°F. Tip: Use a meat thermometer to ensure perfect doneness.

Serve this casserole straight from the oven for a crispy top layer and juicy chicken underneath. Scoop it onto plates with a side of steamed greens for a balanced meal.

Sweet Potato Chicken and Dressing Casserole

Get ready to level up your comfort food game with this twist on a classic. Sweet potato chicken and dressing casserole combines savory, sweet, and hearty in one dish.

Ingredients

• Sweet potatoes – 2 cups, mashed
• Cooked chicken – 2 cups, shredded
• Cornbread – 2 cups, crumbled
• Chicken broth – 1 cup
• Eggs – 2
• Butter – ½ cup, melted
• Sage – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large bowl, mix mashed sweet potatoes, shredded chicken, and crumbled cornbread.
3. Pour in chicken broth and melted butter. Stir until well combined.
4. Beat eggs in a small bowl, then fold into the mixture along with sage, salt, and black pepper.
5. Transfer the mixture to the prepared baking dish, spreading evenly.
6. Bake for 25-30 minutes, or until the top is golden and the edges are bubbly.
7. Let stand for 5 minutes before serving. Tip: For a crispier top, broil for the last 2 minutes.

Zesty flavors and a creamy texture make this casserole a crowd-pleaser. Serve it with a drizzle of hot honey for an extra kick.

Low-Carb Chicken and Dressing Casserole

Kickstart your low-carb journey with this hearty Chicken and Dressing Casserole—packed with flavor, loaded with texture, and zero guilt.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Almond flour – 1 cup
• Eggs – 2
• Chicken broth – 1 cup
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp
• Poultry seasoning – 1 tsp

Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, mix the shredded chicken, almond flour, eggs, chicken broth, butter, salt, pepper, and poultry seasoning until well combined. Tip: For extra moisture, let the mixture sit for 5 minutes before baking.
3. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly. Tip: Use the back of a spoon to smooth the top for an even bake.
4. Bake for 25 minutes, or until the top is golden brown and the edges are crispy. Tip: Check doneness by inserting a toothpick in the center; it should come out clean.

Now, the casserole emerges golden and crispy on top, yet moist and tender inside. Serve it with a side of steamed greens or top with a dollop of sour cream for an extra kick.

Italian Style Chicken and Dressing Casserole

Dig into this Italian Style Chicken and Dressing Casserole—your weeknight dinner savior. Bold flavors meet comfort in a dish that’s as easy to make as it is delicious.

Ingredients

• Chicken breasts – 2 lbs
• Italian dressing – 1 cup
• Bread crumbs – 1 cup
• Parmesan cheese – ½ cup
• Garlic powder – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F.
2. In a bowl, mix Italian dressing, garlic powder, and olive oil. Tip: Whisk vigorously to emulsify the dressing for better coating.
3. Add chicken breasts to the bowl, ensuring they’re fully coated. Marinate for 15 minutes. Tip: For deeper flavor, marinate overnight in the fridge.
4. Combine bread crumbs and Parmesan cheese in a separate bowl.
5. Dredge each chicken breast in the breadcrumb mixture, pressing lightly to adhere.
6. Place coated chicken in a baking dish. Bake for 25 minutes or until the internal temperature reaches 165°F. Tip: Use a meat thermometer for perfect doneness.
7. Broil for 2-3 minutes until the top is golden and crispy.

Aromatic and crispy on the outside, juicy on the inside—this casserole is a crowd-pleaser. Serve it over a bed of greens or alongside roasted veggies for a complete meal.

Mexican Chicken and Corn Dressing Casserole

Whip up this Mexican Chicken and Corn Dressing Casserole for a dish that’s bold, creamy, and packed with flavor. Perfect for weeknights or potlucks, it’s a crowd-pleaser that comes together in a flash.

Ingredients

• Chicken breast – 2 cups, shredded
• Cornbread – 4 cups, cubed
• Green chiles – 1 can (4 oz), diced
• Chicken broth – 1 cup
• Sour cream – 1 cup
• Cheddar cheese – 1 cup, shredded
• Cumin – 1 tsp

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large bowl, mix shredded chicken, cubed cornbread, diced green chiles, chicken broth, sour cream, and cumin until well combined.
3. Transfer the mixture to the prepared baking dish, spreading it evenly.
4. Sprinkle shredded cheddar cheese evenly over the top.
5. Bake for 25 minutes, or until the cheese is bubbly and golden. Tip: For a crispier top, broil for the last 2 minutes.
6. Let the casserole sit for 5 minutes before serving. Tip: This allows the layers to set for cleaner slices.

Mexican Chicken and Corn Dressing Casserole is creamy with a slight crunch from the cornbread. Serve it with a dollop of guacamole or a side of black beans for an extra kick.

French Onion Chicken and Dressing Casserole

Craving comfort food with a twist? This dish layers juicy chicken, caramelized onions, and crispy bread in a cheesy, savory bake that’s impossible to resist.

Ingredients

• Chicken breasts – 2, boneless and skinless
• Yellow onions – 2 large, thinly sliced
• Butter – 2 tbsp
• Beef broth – 1 cup
• French bread – 4 cups, cubed
• Gruyère cheese – 1 cup, shredded
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. Season chicken breasts with salt and pepper. Sear in a skillet over medium-high heat for 3 minutes per side, then set aside.
3. In the same skillet, melt butter over medium heat. Add onions, cook until caramelized, about 15 minutes, stirring occasionally.
4. Pour beef broth into the skillet with onions, simmer for 2 minutes to combine flavors.
5. Arrange bread cubes in the prepared baking dish. Top with caramelized onions and broth mixture.
6. Place seared chicken breasts on top of the bread and onions. Sprinkle Gruyère cheese evenly over the chicken.
7. Bake for 25 minutes, or until cheese is bubbly and golden.
8. Let stand for 5 minutes before serving to allow layers to set.

A melty, savory masterpiece awaits. The chicken stays tender, the onions sweet and deep, all atop a crispy bread base. Try serving with a side of crisp green salad to cut through the richness.

Honey Mustard Chicken and Dressing Casserole

Make your weeknight dinners unforgettable with this Honey Mustard Chicken and Dressing Casserole. It’s creamy, crunchy, and packed with flavors that pop.

Ingredients

• Chicken breasts – 2 lbs
• Honey – ¼ cup
• Dijon mustard – ¼ cup
• Mayonnaise – ½ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Pepper – ¼ tsp
• Stuffing mix – 2 cups
• Butter – ½ cup, melted
• Chicken broth – 1 cup

Instructions

1. Preheat your oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. In a bowl, whisk together honey, Dijon mustard, mayonnaise, garlic powder, salt, and pepper. Tip: For extra tang, add a splash of apple cider vinegar.
3. Place chicken breasts in the prepared baking dish. Pour the honey mustard mixture over the chicken, ensuring each piece is well coated.
4. In another bowl, combine stuffing mix and melted butter. Sprinkle evenly over the chicken. Tip: Press the stuffing lightly to help it adhere to the chicken.
5. Pour chicken broth around the edges of the dish, avoiding the topping to keep it crispy.
6. Bake for 35-40 minutes, until the chicken reaches an internal temperature of 165°F and the topping is golden brown. Tip: Broil for the last 2 minutes for extra crunch.

You’ll love the contrast between the juicy chicken and the crispy topping. Serve it over a bed of greens for a refreshing twist.

Peanut Butter Chicken and Dressing Casserole

Ever crave something creamy, crunchy, and utterly comforting? This peanut butter chicken casserole hits all the right notes—quick to whip up and packed with flavor.

Ingredients

• Chicken breast – 2 lbs
• Peanut butter – ½ cup
• Soy sauce – 2 tbsp
• Honey – 1 tbsp
• Garlic powder – 1 tsp
• Broccoli florets – 2 cups
• Cooked rice – 3 cups

Instructions

1. Preheat oven to 375°F.
2. Cut chicken breast into 1-inch cubes.
3. In a bowl, mix peanut butter, soy sauce, honey, and garlic powder until smooth. Tip: If the mixture is too thick, warm it slightly in the microwave for 10 seconds.
4. Toss chicken cubes in the peanut butter mixture until fully coated.
5. Spread the coated chicken in a single layer in a baking dish.
6. Scatter broccoli florets around the chicken. Tip: For extra crunch, don’t overcrowd the broccoli.
7. Bake for 25 minutes, or until chicken is cooked through. Tip: Check doneness by cutting into the largest piece—no pink should remain.
8. Serve hot over cooked rice.

Zesty flavors meld together in this dish, with the peanut butter dressing turning luxuriously silky in the oven. Try topping with chopped peanuts for an extra crunch, or a drizzle of sriracha for heat.

Pumpkin Spice Chicken and Dressing Casserole

Here’s a dish that’ll have your taste buds dancing—pumpkin spice meets savory chicken in a casserole that’s anything but basic. Hit play on fall flavors with this easy, crowd-pleasing recipe.

Ingredients

• Chicken breast – 2 lbs, cubed
• Pumpkin puree – 1 cup
• Chicken broth – 1 cup
• Heavy cream – ½ cup
• Pumpkin spice – 2 tbsp
• Salt – 1 tsp
• Pepper – ½ tsp
• Bread cubes – 4 cups
• Butter – ¼ cup, melted

Instructions

1. Preheat your oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the chicken cubes until no longer pink, about 10 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Whisk together pumpkin puree, chicken broth, heavy cream, pumpkin spice, salt, and pepper in a bowl until smooth.
4. Combine the cooked chicken, bread cubes, and pumpkin mixture in the prepared baking dish. Stir well to coat. Tip: Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.
5. Drizzle melted butter over the top. Bake for 25 minutes, or until the top is golden and crispy. Tip: For extra crispiness, broil for the last 2 minutes.

Now, this casserole comes out with a creamy interior and a crispy top layer that’s downright addictive. Serve it with a side of roasted veggies or over a bed of greens for a complete meal that screams autumn.

Conclusion

Brimming with comfort and flavor, our roundup of 22 chicken and dressing casserole recipes is your ticket to cozy, satisfying meals. Whether you’re craving classic or creative twists, there’s a dish here to warm every heart. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow comfort food enthusiasts.

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