Busy weeknights or leisurely weekends, chicken and ham are the dynamic duo that never disappoint. Whether you’re craving cozy comfort food or something fresh and festive, our roundup of 24 mouthwatering recipes has got you covered. From quick skillet dinners to slow-cooked delights, there’s a dish for every occasion. Dive in and discover your next favorite meal!
Chicken and Ham Casserole
Let’s face it, we’ve all had those days where the thought of cooking feels like climbing Everest in flip-flops. That’s where this Chicken and Ham Casserole comes in—your culinary sherpa for those ‘I can’t even’ evenings.
Ingredients
- Chicken breast – 2 cups, diced
- Ham – 1 cup, diced
- Cream of chicken soup – 1 can
- Milk – ½ cup
- Shredded cheddar cheese – 1 cup
- Frozen peas – ½ cup
- Potatoes – 2 cups, diced
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 375°F because we’re about to turn up the heat on dinner.
- In a large bowl, mix the diced chicken, ham, cream of chicken soup, milk, and frozen peas. Tip: For extra flavor, let the mixture sit for 10 minutes before baking.
- Spread the diced potatoes at the bottom of a greased casserole dish. This creates a crispy base that’s a game-changer.
- Pour the chicken and ham mixture over the potatoes, spreading it evenly. Tip: A spatula is your best friend here for an even layer.
- Sprinkle the shredded cheddar cheese on top like you’re frosting a cake, because why not?
- Bake for 45 minutes or until the cheese is bubbly and golden. Tip: For an extra crispy top, broil for the last 2 minutes.
- Let it cool for 5 minutes before serving. This patience-testing step ensures it sets perfectly.
Perfectly creamy with a crispy cheese crown, this casserole is like a hug in dish form. Serve it with a side of roasted veggies or over a bed of greens for a twist that’ll make your taste buds dance.
Creamy Chicken and Ham Pasta
Ever had one of those days where you crave something indulgent yet ridiculously easy to whip up? This creamy chicken and ham pasta is your ticket to flavor town without the passport of effort.
Ingredients
- Pasta – 8 oz
- Chicken breast – 1 lb, diced
- Ham – 1 cup, diced
- Heavy cream – 1 cup
- Parmesan cheese – ½ cup, grated
- Garlic – 2 cloves, minced
- Butter – 2 tbsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
- While pasta cooks, melt butter in a large skillet over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
- Add minced garlic and diced ham to the skillet. Cook for another 2 minutes until fragrant.
- Pour in heavy cream, stirring gently. Bring to a simmer and let it thicken slightly, about 3 minutes. Tip: Keep the heat medium to avoid curdling the cream.
- Drain pasta and add it to the skillet. Toss with the creamy sauce until well coated.
- Stir in grated Parmesan cheese, salt, and black pepper. Cook for another minute until the cheese melts and everything is beautifully combined.
Delight in the creamy, dreamy texture that hugs each pasta strand, with the savory duo of chicken and ham stealing the show. Serve it up with a sprinkle of extra Parmesan and a side of garlic bread for that extra oomph.
Chicken and Ham Pie
Dive into the comfort zone with this Chicken and Ham Pie, where flaky crust meets hearty filling in a match made in culinary heaven. Perfect for those days when only pie will do, this dish is a cheeky nod to tradition with a twist that’ll have your taste buds dancing.
Ingredients
- Flour – 2 cups
- Butter – 1 cup
- Chicken – 2 cups, cooked and shredded
- Ham – 1 cup, diced
- Chicken broth – 1 cup
- Heavy cream – ½ cup
- Salt – 1 tsp
- Pepper – ½ tsp
Instructions
- Preheat your oven to 375°F (190°C) to get it ready for baking magic.
- Mix flour and butter in a bowl until crumbly, then press into a pie dish to form the crust. Tip: Keep your butter cold for a flakier crust.
- Bake the crust for 10 minutes until lightly golden. This pre-baking step ensures a crisp base.
- Combine chicken, ham, broth, cream, salt, and pepper in a bowl for the filling. Tip: Shred the chicken while it’s warm for easier handling.
- Pour the filling into the pre-baked crust, spreading evenly.
- Cover with the top crust, seal the edges, and cut slits on top for steam to escape.
- Bake for 30 minutes or until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
Just like that, you’ve got a pie with a crust that’s all kinds of flaky and a filling that’s rich and comforting. Serve it up with a side of green beans for a pop of color, or go all out with a dollop of mashed potatoes on the side.
Grilled Chicken and Ham Sandwich
Brace yourselves, sandwich lovers, because we’re about to take your lunch game from meh to magnificent with a Grilled Chicken and Ham Sandwich that’s as easy to make as it is delicious to devour. Perfect for those days when you want something hearty without the hassle, this sandwich is a crispy, juicy, cheesy dream come true.
Ingredients
- Chicken breast – 1, boneless and skinless
- Ham – 4 slices
- Cheddar cheese – 2 slices
- Bread – 2 slices
- Butter – 2 tbsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your grill or skillet to medium-high heat (375°F). Tip: A drop of water should sizzle when it hits the surface.
- Season the chicken breast with salt and black pepper on both sides.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Tip: Letting the chicken rest for a minute after grilling keeps it juicy.
- Butter one side of each bread slice. Tip: Buttering the bread ensures a golden, crispy exterior.
- On the unbuttered side of one bread slice, layer the grilled chicken, ham, and cheddar cheese. Top with the second bread slice, buttered side out.
- Grill the sandwich for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
Fantastic! You’ve just crafted a sandwich that’s a symphony of textures and flavors—crispy on the outside, tender and melty on the inside. Serve it with a side of pickles or a crisp salad to cut through the richness, and watch it disappear before your eyes.
Chicken and Ham Stir Fry
Kickstart your dinner with a dish that’s as fun to make as it is to eat—Chicken and Ham Stir Fry. This quick, flavorful meal is your ticket to a deliciously easy weeknight dinner, proving that great taste doesn’t have to be complicated.
Ingredients
- Chicken breast – 1 lb, sliced
- Ham – ½ cup, diced
- Vegetable oil – 2 tbsp
- Soy sauce – 2 tbsp
- Garlic – 2 cloves, minced
- Broccoli – 1 cup, florets
Instructions
- Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
- Add sliced chicken breast to the skillet, cooking for 5 minutes until no longer pink. Tip: Don’t overcrowd the pan to ensure each piece gets a nice sear.
- Stir in minced garlic and diced ham, cooking for another 2 minutes until fragrant.
- Toss in broccoli florets, stirring frequently for 3 minutes until bright green and slightly tender. Tip: A splash of water can help steam the broccoli if it’s not cooking fast enough.
- Pour soy sauce over the mixture, stirring to coat evenly, and cook for an additional 1 minute. Tip: For a thicker sauce, let it simmer for an extra minute or two.
Serve this stir fry over a bed of fluffy rice or noodles for a meal that’s bursting with savory flavors and satisfying textures. The combination of tender chicken, salty ham, and crisp broccoli creates a harmony of flavors that’ll have everyone asking for seconds.
Baked Chicken and Ham Rolls
Unbelievably easy yet impressively fancy, these Baked Chicken and Ham Rolls are your ticket to weeknight dinner heroics without the hassle. Imagine tender chicken, wrapped in savory ham, baked to golden perfection—sounds like a dream, right? Well, wake up, because it’s about to be your reality.
Ingredients
- Chicken breasts – 2, boneless and skinless
- Ham slices – 4, thin
- Cream cheese – 4 oz
- Garlic powder – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Olive oil – 1 tbsp
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Lay each chicken breast flat between two pieces of plastic wrap and pound to ¼ inch thickness using a meat mallet or rolling pin. Tip: This ensures even cooking and tender rolls.
- Season both sides of the chicken breasts with garlic powder, salt, and black pepper.
- Spread 2 oz of cream cheese evenly over each chicken breast.
- Place 2 ham slices on top of the cream cheese on each chicken breast.
- Roll each chicken breast tightly and secure with toothpicks if necessary.
- Place the rolls seam side down in the prepared baking dish. Tip: Seam side down keeps them from unrolling while baking.
- Drizzle the tops with olive oil for a golden finish.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Use a meat thermometer to check doneness without cutting into the rolls.
- Let rest for 5 minutes before slicing to keep the juices inside.
Mouthwatering doesn’t even begin to cover it—these rolls are juicy, creamy, and packed with flavor. Serve them sliced over a bed of greens or alongside roasted veggies for a meal that’s as beautiful as it is delicious.
Chicken and Ham Salad
Yummy doesn’t even begin to cover it—this Chicken and Ham Salad is the lunchtime hero we’ve all been waiting for, packing a punch of flavor that’ll make your taste buds do a happy dance. Perfect for those days when you want something hearty without the hassle, it’s a no-fuss, all-delicious kind of deal.
Ingredients
- Chicken breast – 1 lb
- Ham – ½ lb
- Mayonnaise – ½ cup
- Celery – ½ cup, diced
- Salt – ½ tsp
- Pepper – ¼ tsp
Instructions
- Preheat your oven to 375°F. This ensures your chicken cooks evenly and stays juicy.
- Place the chicken breast on a baking sheet and bake for 25 minutes, or until the internal temperature reaches 165°F. Tip: Letting the chicken rest for 5 minutes before chopping keeps it moist.
- While the chicken bakes, dice the ham and celery into small, bite-sized pieces.
- Once the chicken is cooked and slightly cooled, chop it into similar-sized pieces as the ham and celery.
- In a large mixing bowl, combine the chopped chicken, ham, celery, mayonnaise, salt, and pepper. Tip: Mixing the ingredients while the chicken is still warm helps the flavors meld together beautifully.
- Stir everything together until well combined. Tip: For an extra crunch, add more celery or even some chopped nuts if you’re feeling adventurous.
Great for sandwiches, atop a bed of greens, or straight out of the bowl, this salad boasts a creamy texture with a satisfying crunch from the celery. The combination of chicken and ham offers a smoky depth that’s irresistibly delicious, making it a versatile dish that’s as perfect for picnics as it is for quick weekday lunches.
Chicken and Ham Soup
Alright, let’s dive into a bowl of comfort that’s like a hug from your grandma—if your grandma was a Michelin-starred chef who also told killer dad jokes. This Chicken and Ham Soup is the culinary equivalent of your favorite cozy sweater, but edible and way more satisfying.
Ingredients
- Chicken breast – 1 lb
- Ham – 1 cup, diced
- Chicken broth – 4 cups
- Carrots – 2, sliced
- Celery – 2 stalks, chopped
- Onion – 1, diced
- Garlic – 2 cloves, minced
- Thyme – 1 tsp
- Salt – ½ tsp
- Pepper – ¼ tsp
Instructions
- In a large pot, sauté the onion, carrots, celery, and garlic over medium heat until the onions are translucent, about 5 minutes. Tip: Don’t rush this step—those veggies are the flavor foundation!
- Add the chicken breast, ham, chicken broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Tip: Keep the lid on to trap all those delicious aromas.
- Remove the chicken breast, shred it using two forks, and return it to the pot. Simmer for another 10 minutes. Tip: Shredding the chicken while it’s warm makes it easier and keeps it juicy.
- Serve hot and enjoy the symphony of flavors. Just kidding, but seriously, it’s good.
Just imagine the tender chicken and smoky ham mingling in a broth that’s rich with the sweetness of carrots and the earthiness of thyme. Serve it with a side of crusty bread for dipping, or go wild and top it with a handful of crispy croutons for that extra crunch.
Chicken and Ham Quiche
Dive into the delightful world of quiches with this Chicken and Ham Quiche, where every bite is a fluffy, savory dream come true. Perfect for brunch, lunch, or that ‘I deserve something fancy’ dinner.
Ingredients
- Pie crust – 1 (9-inch)
- Eggs – 4
- Heavy cream – 1 cup
- Cooked chicken – 1 cup, diced
- Ham – 1 cup, diced
- Shredded cheddar cheese – 1 cup
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 375°F (190°C). Tip: Always preheat your oven for at least 10 minutes to ensure even cooking.
- Place the pie crust in a 9-inch pie dish and crimp the edges. Tip: For a flakier crust, chill it in the fridge for 10 minutes before baking.
- In a large bowl, whisk together the eggs and heavy cream until smooth.
- Stir in the diced chicken, ham, cheddar cheese, salt, and black pepper into the egg mixture.
- Pour the mixture into the prepared pie crust. Tip: To prevent spills, fill the crust on the oven rack.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Let the quiche cool for 5 minutes before slicing. This patience-testing step ensures cleaner slices.
This quiche boasts a creamy interior with a crispy crust, making it a textural masterpiece. Serve it with a side of arugula for a pop of color and peppery bite, or enjoy it straight from the pan—no judgment here.
Chicken and Ham Lasagna
Alright, let’s dive into this cheesy, meaty masterpiece that’s about to become your new comfort food obsession. A Chicken and Ham Lasagna that’s so indulgent, it’ll have you questioning why you ever settled for plain old spaghetti.
Ingredients
- Lasagna noodles – 12
- Chicken breast – 2 cups, cooked and shredded
- Ham – 1 cup, diced
- Ricotta cheese – 15 oz
- Mozzarella cheese – 2 cups, shredded
- Marinara sauce – 3 cups
- Egg – 1
- Garlic powder – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 375°F because we’re about to turn up the heat on this lasagna.
- In a bowl, mix the ricotta cheese, egg, garlic powder, salt, and black pepper until it’s smoother than your last pickup line.
- Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish to prevent sticking and add flavor.
- Layer 4 lasagna noodles over the sauce, slightly overlapping because teamwork makes the dream work.
- Spread half of the ricotta mixture over the noodles, then sprinkle 1 cup of shredded chicken and ½ cup of diced ham on top.
- Repeat the layers: sauce, noodles, ricotta, chicken, and ham, then top with the remaining noodles and sauce.
- Cover with foil and bake for 25 minutes, then remove the foil and sprinkle mozzarella cheese on top. Bake for another 15 minutes or until the cheese is bubbly and golden.
- Let it sit for 10 minutes before slicing. This patience-testing step ensures your lasagna doesn’t turn into a lasagna soup.
Key to perfection: This lasagna is a harmonious blend of creamy, cheesy, and meaty with a texture that’s just the right amount of firm. Serve it with a side of garlic bread to sop up any saucy leftovers, because wasting this goodness is a crime.
Chicken and Ham Kebabs
Just when you thought skewers couldn’t get any more exciting, along comes this dynamic duo of chicken and ham, ready to party on your grill and in your mouth. These kebabs are the life of the barbecue, bringing smoky, savory flavors that’ll have your taste buds dancing.
Ingredients
- Chicken breast – 1 lb, cubed
- Ham – 1 lb, cubed
- Olive oil – 2 tbsp
- Garlic powder – 1 tsp
- Paprika – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Wooden skewers – 8, soaked in water for 30 minutes
Instructions
- Preheat your grill to medium-high heat, about 375°F to 400°F.
- In a large bowl, combine chicken, ham, olive oil, garlic powder, paprika, salt, and black pepper. Toss until evenly coated. Tip: Let the mixture marinate for 10 minutes for deeper flavor.
- Thread the chicken and ham cubes onto the soaked skewers, alternating between the two. Tip: Leave a small space between pieces for even cooking.
- Place the kebabs on the grill. Cook for 10-12 minutes, turning every 3 minutes, until the chicken is no longer pink inside and reaches an internal temperature of 165°F. Tip: Use a meat thermometer to ensure perfect doneness.
- Remove from the grill and let rest for 2 minutes before serving.
Now, these kebabs are not just a feast for the eyes with their golden-brown char but a symphony of juicy chicken and smoky ham in every bite. Serve them atop a bed of fluffy rice or with a side of grilled veggies for a meal that’s as colorful as it is delicious.
Chicken and Ham Pizza
Unbelievable as it may seem, this Chicken and Ham Pizza is here to turn your ordinary pizza night into a legendary feast. Packed with flavors that dance on your palate, it’s the culinary equivalent of a standing ovation.
Ingredients
- Pizza dough – 1 lb
- Tomato sauce – ½ cup
- Mozzarella cheese – 2 cups
- Cooked chicken – 1 cup
- Ham – 1 cup
- Olive oil – 1 tbsp
Instructions
- Preheat your oven to 475°F to get it hot enough for that perfect crispy crust.
- Roll out the pizza dough on a floured surface to your desired thickness, aiming for a 12-inch diameter for a balanced crust-to-topping ratio.
- Brush the dough lightly with olive oil to create a barrier that keeps the sauce from making the crust soggy.
- Spread tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle half of the mozzarella cheese over the sauce, ensuring even coverage for that gooey goodness in every bite.
- Distribute the cooked chicken and ham evenly over the cheese, because nobody likes a topping hog.
- Top with the remaining mozzarella cheese, because more cheese is always the answer.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Let the pizza sit for 2 minutes before slicing to allow the cheese to set slightly, preventing a toppings avalanche.
Heavenly is the first word that comes to mind when you bite into this pizza, with its crispy crust, melty cheese, and the savory duo of chicken and ham. Try serving it with a side of garlic knots for a carb-loaded match made in heaven.
Chicken and Ham Croquettes
Venture into the realm of crispy, golden delights with these Chicken and Ham Croquettes that promise to be the life of your party platter. Imagine biting into a crunchy exterior only to find a creamy, savory filling that’s a hug for your taste buds—yes, it’s that good.
Ingredients
- Chicken breast – 1 cup, cooked and shredded
- Ham – ½ cup, finely diced
- Butter – 2 tbsp
- Flour – ¼ cup
- Milk – 1 cup
- Egg – 1
- Breadcrumbs – 1 cup
- Oil – for frying
Instructions
- Melt butter in a pan over medium heat, then whisk in flour to create a roux, cooking for 2 minutes until golden. Tip: Keep stirring to avoid lumps.
- Gradually add milk to the roux, stirring continuously until the mixture thickens into a smooth béchamel sauce, about 5 minutes.
- Fold in the shredded chicken and diced ham into the béchamel, mixing well. Remove from heat and let cool to room temperature.
- Once cooled, shape the mixture into small cylinders or balls. Tip: Wet your hands slightly to prevent sticking.
- Beat the egg in a shallow dish. Place breadcrumbs in another dish. Dip each croquette first in egg, then coat evenly with breadcrumbs.
- Heat oil in a deep fryer or pan to 350°F. Fry croquettes in batches until golden brown, about 3-4 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
- Drain on paper towels to remove excess oil.
These croquettes are a textural dream—crispy on the outside, velvety on the inside, with the ham adding a salty punch. Try serving them with a spicy aioli or a sweet chili sauce for an extra kick that’ll have everyone asking for the recipe.
Chicken and Ham Stuffed Peppers
Vibrant, versatile, and downright delicious, these Chicken and Ham Stuffed Peppers are the weeknight hero you didn’t know you needed. Packed with flavor and ready to party in your mouth, they’re the perfect dish to shake up your dinner routine without shaking up your schedule.
Ingredients
- Bell peppers – 4 large
- Chicken breast – 1 lb, cooked and shredded
- Ham – 1 cup, diced
- Rice – 1 cup, cooked
- Cheese – 1 cup, shredded
- Tomato sauce – 1 cup
- Olive oil – 1 tbsp
- Salt – ½ tsp
- Pepper – ¼ tsp
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Cut the tops off the bell peppers and remove the seeds and membranes. Tip: Save the tops for a rustic garnish if you’re feeling fancy.
- In a large bowl, mix the shredded chicken, diced ham, cooked rice, half of the shredded cheese, tomato sauce, salt, and pepper until well combined.
- Stuff each bell pepper with the chicken and ham mixture, packing it in tightly. Tip: Overstuffing is encouraged here—more filling means more flavor.
- Place the stuffed peppers in the prepared baking dish and sprinkle the remaining cheese on top.
- Bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden. Tip: For an extra crispy top, broil for the last 2 minutes.
Every bite of these stuffed peppers is a harmonious blend of juicy chicken, savory ham, and melted cheese, all hugged by a tender bell pepper. Serve them atop a bed of greens for a colorful plate or alongside a crusty bread to sop up any saucy goodness left behind.
Chicken and Ham Fried Rice
Kickstart your culinary adventure with this Chicken and Ham Fried Rice, a dish that’s as fun to make as it is to devour. Perfect for those nights when your fridge is sending you cryptic messages about leftovers, this recipe is your delicious decoder ring.
Ingredients
- Cooked white rice – 3 cups
- Chicken breast – 1 lb, diced
- Ham – 1 cup, diced
- Eggs – 2
- Vegetable oil – 2 tbsp
- Soy sauce – 2 tbsp
- Green onions – ¼ cup, chopped
Instructions
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 1 minute.
- Add diced chicken breast to the skillet, cooking until no pink remains, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure each piece gets perfectly seared.
- Push the chicken to one side of the skillet, crack the eggs into the other side, and scramble until fully cooked, about 2 minutes.
- Add the diced ham and cooked rice to the skillet, stirring to combine with the chicken and eggs.
- Pour soy sauce over the mixture, stirring continuously for even distribution, about 2 minutes. Tip: For a deeper flavor, let the rice sit undisturbed for 30 seconds to get a slight crisp.
- Remove from heat, sprinkle with chopped green onions, and give it one final stir. Tip: Freshly chopped green onions add a burst of color and freshness right at the end.
Zesty, savory, and with just the right amount of chew, this Chicken and Ham Fried Rice is a textural dream. Serve it in a hollowed-out pineapple for a tropical twist that’ll have your Instagram followers green with envy.
Chicken and Ham Wraps
Craving something that’s a cross between a hug and a high-five? These Chicken and Ham Wraps are your ticket to flavor town, with a pit stop at Easy Street. Perfect for when you want to impress without the stress, these wraps are the culinary equivalent of a mic drop.
Ingredients
- Chicken breast – 1 lb
- Ham slices – 8
- Tortillas – 4
- Cream cheese – ½ cup
- Spinach – 1 cup
Instructions
- Preheat your oven to 350°F because we’re about to turn up the heat on these wraps.
- Season the chicken breast with salt and pepper, then grill it over medium heat for 6-7 minutes per side or until the internal temperature hits 165°F. Tip: Let it rest for 5 minutes before slicing to keep it juicy.
- Spread 2 tablespoons of cream cheese on each tortilla, leaving a small border for easy rolling.
- Layer 2 ham slices, a quarter of the chicken, and ¼ cup of spinach on each tortilla. Tip: Warm the tortillas for 10 seconds in the microwave to prevent cracking.
- Roll each tortilla tightly, tucking in the sides as you go. Place them seam-side down on a baking sheet.
- Bake for 10 minutes or until the tortillas are golden and crispy. Tip: Brush the wraps with a little olive oil before baking for extra crunch.
Just like that, you’ve got wraps that are crispy on the outside, creamy and savory on the inside. Serve them sliced diagonally for that gourmet touch, or keep them whole for maximum portability. Either way, they’re a win.
Chicken and Ham Macaroni Cheese
Let’s face it, folks—comfort food doesn’t get much cozier than a creamy, cheesy macaroni dish, especially when it’s jazzed up with chicken and ham. This isn’t just any mac and cheese; it’s a protein-packed, flavor-loaded masterpiece that’ll have you coming back for seconds (and maybe thirds).
Ingredients
- Elbow macaroni – 2 cups
- Chicken breast – 1 lb, cooked and shredded
- Ham – 1 cup, diced
- Cheddar cheese – 2 cups, shredded
- Milk – 1 cup
- Butter – 2 tbsp
- Flour – 2 tbsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish. Tip: A light spray of cooking oil works wonders for easy cleanup.
- Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1-2 minutes until golden. Tip: Constant stirring prevents lumps for a smoother sauce.
- Gradually whisk in milk, then bring to a simmer until the sauce thickens, about 3-5 minutes.
- Remove from heat and stir in 1 ½ cups of cheddar cheese until melted. Season with salt and pepper.
- Combine the cooked macaroni, shredded chicken, diced ham, and cheese sauce in the prepared baking dish. Mix well.
- Sprinkle the remaining ½ cup of cheddar cheese on top. Tip: For a golden crust, broil for the last 2 minutes of baking.
- Bake for 20-25 minutes until bubbly and lightly browned on top.
Every bite of this Chicken and Ham Macaroni Cheese is a creamy, cheesy delight with the perfect smoky hint from the ham. Serve it straight from the oven with a side of crisp greens to cut through the richness, or go all out and top with extra shredded cheese because, let’s be honest, there’s no such thing as too much cheese.
Chicken and Ham Pot Pie
Zesty and comforting, this Chicken and Ham Pot Pie is like a warm hug on a plate, perfect for those days when you need a little extra love (or when you just really love pie). With its flaky crust and hearty filling, it’s a dish that promises to be the star of any dinner table.
Ingredients
- Chicken breast – 2 cups, cooked and shredded
- Ham – 1 cup, diced
- Frozen mixed vegetables – 2 cups
- Chicken broth – 1 cup
- Heavy cream – ½ cup
- Flour – ¼ cup
- Butter – ¼ cup
- Salt – ½ tsp
- Pepper – ¼ tsp
- Pie crust – 2, pre-made
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Tip: Ensure the butter is fully melted but not browned to avoid a nutty flavor.
- Add flour to the skillet, whisking constantly for 1 minute to create a roux.
- Gradually pour in chicken broth and heavy cream, whisking continuously until the mixture thickens, about 3 minutes.
- Stir in shredded chicken, diced ham, and frozen vegetables. Season with salt and pepper. Tip: For extra flavor, consider adding a pinch of thyme or rosemary.
- Cook the filling for 5 minutes, then remove from heat.
- Line a pie dish with one pie crust, then pour in the filling. Tip: For a golden crust, brush the edges with an egg wash before adding the top crust.
- Cover with the second pie crust, sealing the edges by crimping with a fork or your fingers.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Heavenly in every bite, this pot pie boasts a creamy interior with a crispy, buttery crust that’s impossible to resist. Serve it with a side of cranberry sauce for a sweet contrast to the savory flavors, or enjoy it as is for the ultimate comfort food experience.
Chicken and Ham Risotto
Craving something creamy, comforting, and packed with protein? Look no further than this Chicken and Ham Risotto, a dish that’s as easy to love as it is to make, proving that sometimes, the best things in life are indeed cheesy and carb-loaded.
Ingredients
- Chicken breast – 1 cup, diced
- Ham – ½ cup, diced
- Arborio rice – 1 cup
- Chicken broth – 4 cups
- Parmesan cheese – ½ cup, grated
- Butter – 2 tbsp
- Onion – ½ cup, finely chopped
- Garlic – 2 cloves, minced
- White wine – ½ cup
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Heat chicken broth in a saucepan over medium heat until simmering, then reduce heat to low to keep warm.
- Melt butter in a large pot over medium heat. Add onion and garlic, sautéing until translucent, about 3 minutes.
- Add diced chicken and ham to the pot, cooking until the chicken is no longer pink, about 5 minutes.
- Stir in Arborio rice, coating it with the butter and juices, and toast for 2 minutes.
- Pour in white wine, stirring constantly until the liquid is absorbed.
- Begin adding warm chicken broth one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next. Tip: Keep the broth warm to maintain even cooking temperature.
- Continue this process until the rice is creamy and al dente, about 18-20 minutes. Tip: Risotto should be slightly loose; it will thicken upon standing.
- Remove from heat, stir in Parmesan cheese, salt, and black pepper. Tip: Let the risotto rest for 2 minutes before serving to allow flavors to meld.
Every bite of this risotto is a creamy dream, with the salty ham and tender chicken playing off the rich, cheesy rice. Serve it in a hollowed-out pumpkin for a festive twist that’ll have your guests swooning.
Chicken and Ham Empanadas
Buckle up, buttercups, because we’re about to embark on a flaky, savory journey that’ll make your taste buds do a happy dance. These Chicken and Ham Empanadas are the perfect pocket-sized parcels of joy, stuffed with a deliciously hearty filling that’s sure to steal the spotlight at any meal.
Ingredients
- Flour – 2 cups
- Butter – ½ cup, cold and cubed
- Salt – ½ tsp
- Water – ¼ cup, ice cold
- Chicken – 1 cup, cooked and shredded
- Ham – ½ cup, diced
- Egg – 1, beaten
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour and salt. Add the cold, cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice-cold water, a tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough, or your empanadas will be tough.
- On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter or a bowl to cut out circles about 5 inches in diameter.
- In a small bowl, mix the shredded chicken and diced ham. Spoon about 2 tablespoons of the filling onto one half of each dough circle.
- Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal. Tip: For extra shine, brush the empanadas with beaten egg before baking.
- Place the empanadas on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
- Let them cool for a few minutes before serving. Tip: They’re delicious hot, but the flavors really pop when they’re just warm.
Unbelievably crispy on the outside and bursting with savory goodness on the inside, these empanadas are a game-changer. Serve them with a spicy dipping sauce or a cool, creamy avocado dip to take them to the next level.
Chicken and Ham Frittata
Zesty mornings call for zippy breakfasts, and nothing zips up your day like a Chicken and Ham Frittata that’s as fluffy as your favorite pillow and packed with more flavor than your last vacation photos.
Ingredients
- Eggs – 6
- Cooked chicken – 1 cup, shredded
- Cooked ham – 1 cup, diced
- Cheddar cheese – 1 cup, shredded
- Milk – ¼ cup
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Olive oil – 1 tbsp
Instructions
- Preheat your oven to 350°F because good things come to those who bake (and wait).
- In a large bowl, whisk the eggs like you’re trying to win a whisking competition—until they’re perfectly smooth.
- Add the milk, salt, and black pepper to the eggs, and give it another whisk to combine. Tip: Room temperature eggs whisk more evenly, so take them out of the fridge ahead of time.
- Heat olive oil in a 10-inch oven-safe skillet over medium heat. Swirl it around like you’re painting a masterpiece.
- Add the shredded chicken and diced ham to the skillet, and cook for 2 minutes, just to get them slightly crispy and even more delicious.
- Pour the egg mixture over the chicken and ham, and let it cook undisturbed for 2 minutes. Tip: This is the secret to a fluffy frittata—patience is key.
- Sprinkle the shredded cheddar cheese on top like you’re decorating a cake, then transfer the skillet to the oven.
- Bake for 15-20 minutes, or until the eggs are set and the top is golden brown. Tip: The frittata is done when it doesn’t jiggle in the middle when you shake the skillet.
- Let it cool for 5 minutes before slicing. This wait might test your patience, but it’s worth it for clean slices.
Heavenly is the first word that comes to mind when you taste this frittata—its creamy interior, crispy edges, and the perfect harmony of chicken and ham make it a breakfast champion. Serve it with a side of sass or a fresh salad for a meal that’s as balanced as your life (hopefully).
Chicken and Ham Sliders
Yummy doesn’t even begin to cover these Chicken and Ham Sliders—think of them as the lovechild of your favorite deli meats and the coziest comfort food, all snug in a bun. Perfect for when you’re too fancy for a sandwich but too lazy for a full meal.
Ingredients
- Chicken breast – 1 lb
- Ham slices – 8
- Slider buns – 8
- Provolone cheese slices – 8
- Mayonnaise – ¼ cup
- Dijon mustard – 2 tbsp
- Butter – 2 tbsp, melted
- Garlic powder – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 375°F—this is where the magic starts.
- Season the chicken breast with salt, pepper, and garlic powder, then bake for 25 minutes or until the internal temperature hits 165°F. Tip: Let it rest for 5 minutes before slicing to keep it juicy.
- While the chicken cooks, mix mayonnaise and Dijon mustard in a small bowl. This spread is the secret handshake of flavors.
- Slice the chicken thinly after resting—this ensures every bite is as tender as your heart after watching a rom-com.
- Cut the slider buns in half and lightly brush the insides with melted butter. Toast them in the oven for 3-4 minutes until golden. Tip: Watch closely to avoid a bun burglary by the overzealous oven.
- Assemble the sliders: spread the mayo-mustard mix on the bottom bun, layer with chicken, ham, and a slice of provolone, then crown it with the top bun. Tip: For extra cheesiness, add another slice of provolone on the top bun before toasting.
- Serve warm and watch them disappear faster than your resolve to eat just one.
So, there you have it—sliders that are crispy on the outside, melty in the middle, and packed with flavors that play well together. Try serving them with a side of pickles for a tangy twist that cuts through the richness.
Chicken and Ham Tacos
Ready to taco ’bout a game-changer in your dinner rotation? These Chicken and Ham Tacos are here to shake up your Taco Tuesday (or any day, really) with their irresistible combo of flavors that’ll have your taste buds doing a happy dance.
Ingredients
- Chicken breast – 1 lb, diced
- Ham – ½ cup, diced
- Tortillas – 8
- Cheddar cheese – 1 cup, shredded
- Lettuce – 1 cup, shredded
- Sour cream – ½ cup
- Taco seasoning – 2 tbsp
- Olive oil – 1 tbsp
Instructions
- Heat olive oil in a skillet over medium-high heat (350°F) until shimmering.
- Add diced chicken to the skillet, cooking for 5 minutes until no longer pink. Tip: Don’t overcrowd the pan to ensure even cooking.
- Sprinkle taco seasoning over the chicken, stirring to coat evenly, and cook for another 2 minutes.
- Add diced ham to the skillet, cooking for 3 minutes until slightly crispy. Tip: The ham adds a salty punch, so no extra salt is needed.
- Warm tortillas in a dry skillet over medium heat for 30 seconds on each side. Tip: Keep them covered with a towel to stay warm and pliable.
- Assemble tacos by dividing the chicken and ham mixture among tortillas, then topping with shredded cheddar, lettuce, and a dollop of sour cream.
Crunchy, creamy, and packed with flavor, these tacos are a textural dream. Serve them with a side of pickled jalapeños for an extra kick that’ll make your dinner anything but basic.
Chicken and Ham Sushi Rolls
Get ready to roll with a twist on sushi that’ll have your taste buds doing backflips! Chicken and Ham Sushi Rolls are here to shake up your meal prep with a playful punch of protein and a dash of daring.
Ingredients
- Sushi rice – 2 cups
- Chicken breast – 1, cooked and shredded
- Ham – 4 slices
- Nori sheets – 4
- Rice vinegar – 2 tbsp
- Sugar – 1 tbsp
- Salt – ½ tsp
Instructions
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Tip: Warming the mixture slightly can help the ingredients blend more smoothly.
- Spread the sushi rice on a baking sheet and drizzle the vinegar mixture over it. Fold gently to coat every grain without mashing them.
- Lay a nori sheet on a bamboo mat. With wet hands, press ½ cup of the seasoned rice onto the nori, leaving a 1-inch border at the top.
- Arrange shredded chicken and ham slices in a line at the bottom edge of the rice. Tip: For extra flavor, lightly grill the ham before rolling.
- Roll the sushi tightly from the bottom, using the bamboo mat to press and shape it. Tip: A little water on the nori’s border will seal the roll perfectly.
- Repeat with the remaining ingredients to make 4 rolls.
- Using a sharp knife, slice each roll into 6 pieces. Serve immediately or chill for up to 2 hours.
Who knew sushi could be this fun? These rolls are a delightful mix of tender chicken, savory ham, and sticky rice, all wrapped up in a crispy nori blanket. Try serving them with a side of spicy mayo for an extra kick!
Conclusion
Many mouthwatering options await in our roundup of 24 Delicious Chicken and Ham Recipes, perfect for any occasion. Whether you’re planning a cozy family dinner or a festive gathering, these recipes promise to delight. We’d love to hear which dishes become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow home cooks to enjoy. Happy cooking!
