21 Delicious Chicken and Pasta Crockpot Recipes for Busy Weeknights

Hey there, busy bees! If you’re craving something hearty yet hassle-free for those jam-packed weeknights, you’re in the right place. Our roundup of 21 Delicious Chicken and Pasta Crockpot Recipes is all about turning minimal effort into maximum flavor. From creamy comforts to zesty delights, these dishes promise to keep your evenings both delicious and stress-free. So, grab your slow cooker and let’s dive into these mouthwatering meals!

Creamy Garlic Parmesan Chicken and Pasta Crockpot

Zesty flavors meet effortless cooking in this creamy garlic parmesan chicken and pasta crockpot dish. Dump ingredients, set it, and forget it until dinner’s ready.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lb penne pasta
• 1 tsp dried basil
• 1 tsp dried oregano

Instructions

1. Place chicken breasts at the bottom of the crockpot.
2. Pour chicken broth, heavy cream, and olive oil over the chicken.
3. Add minced garlic, salt, black pepper, dried basil, and dried oregano to the crockpot.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken is tender and shreds easily.
5. Remove chicken from crockpot and shred with two forks.
6. Return shredded chicken to the crockpot.
7. Stir in penne pasta and grated parmesan cheese.
8. Cover and cook on HIGH for an additional 30 minutes, or until pasta is al dente.
9. Tip: For extra creaminess, stir in an additional 1/4 cup of heavy cream before serving.
10. Tip: Garnish with fresh parsley for a pop of color and freshness.
11. Tip: If the sauce is too thick, thin it with a splash of chicken broth until desired consistency is reached.

Creamy, garlicky, and packed with parmesan goodness, this dish is a crowd-pleaser. Serve it with a side of garlic bread to soak up every last drop of sauce.

Spicy Buffalo Chicken Pasta Crockpot

Kick off your weeknight dinner with a dish that’s got all the zing and none of the fuss. This Spicy Buffalo Chicken Pasta Crockpot is your ticket to flavor town without leaving your couch.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 1 cup chicken broth
• 8 oz cream cheese, cubed
• 1 lb penne pasta, uncooked
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions

Instructions

1. In a 6-quart crockpot, combine the shredded chicken, buffalo sauce, ranch dressing, and chicken broth.
2. Add the cubed cream cheese on top. Do not stir.
3. Cover and cook on LOW for 2 hours. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
4. After 2 hours, stir the mixture until the cream cheese is fully incorporated.
5. Add the uncooked penne pasta, stirring to coat evenly with the sauce.
6. Cover and cook on HIGH for 45 minutes. Tip: Stir halfway through to prevent sticking.
7. Sprinkle the shredded cheddar cheese over the top, then cover and let sit for 5 minutes to melt.
8. Garnish with chopped green onions before serving. Tip: For extra crunch, add a handful of crushed tortilla chips on top.

Just like that, you’ve got a creamy, tangy, and slightly spicy pasta that’s perfect for game day or a cozy night in. Serve it straight from the crockpot for that authentic, communal vibe.

Hearty Chicken Alfredo Pasta Crockpot

Feast your eyes on this creamy, dreamy dish that’s all about comfort without the fuss. Hearty Chicken Alfredo Pasta Crockpot is your weeknight hero, blending rich flavors with effortless prep.

Ingredients

• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 lb boneless, skinless chicken breasts, cubed
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 12 oz fettuccine pasta, uncooked
• 2 cups chicken broth
• 1 cup shredded mozzarella cheese
• 1 tbsp chopped fresh parsley

Instructions

1. In a 6-quart crockpot, combine heavy cream, Parmesan cheese, and butter. Stir until the butter is melted and the mixture is smooth.
2. Add cubed chicken, minced garlic, salt, black pepper, garlic powder, and onion powder to the crockpot. Stir to coat the chicken evenly.
3. Break the fettuccine pasta in half and layer it over the chicken mixture. Pour chicken broth evenly over the pasta.
4. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, stirring once halfway through to prevent sticking.
5. Sprinkle shredded mozzarella cheese over the top during the last 15 minutes of cooking. Cover until the cheese is melted.
6. Garnish with chopped fresh parsley before serving.

Make every bite count with this lusciously creamy pasta, where the chicken stays tender and the flavors meld perfectly. Serve it straight from the crockpot for a family-style meal that’s as easy as it is delicious.

Easy Chicken and Mushroom Pasta Crockpot

Kickstart your dinner with this no-fuss, creamy chicken and mushroom pasta that practically cooks itself. Bold flavors and tender bites come together in your crockpot—set it and forget it until mealtime magic happens.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 8 oz cremini mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 12 oz penne pasta
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 3 minutes per side until golden, then transfer to crockpot.
2. In the same skillet, sauté mushrooms and garlic for 5 minutes until softened, then add to crockpot.
3. Pour heavy cream and chicken broth into crockpot. Season with salt, pepper, and thyme. Stir to combine.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender and easily shreds.
5. Remove chicken, shred with two forks, and return to crockpot. Tip: For extra flavor, let the chicken sit in the sauce for 10 minutes before shredding.
6. Add penne pasta to crockpot, ensuring it’s submerged in liquid. Cover and cook on HIGH for 30 minutes, stirring halfway, until pasta is al dente.
7. Stir in Parmesan cheese until melted. Tip: For a smoother sauce, let the cheese sit for a minute before stirring.
8. Garnish with fresh parsley before serving. Tip: For a crispy texture, broil individual servings with extra Parmesan for 2 minutes.

Velvety sauce clings to every noodle, with juicy chicken and earthy mushrooms in every forkful. Serve it straight from the crockpot for a family-style feast or plate it up with a side of garlic bread for dipping into that creamy goodness.

Cheesy Chicken Broccoli Pasta Crockpot

Kickstart your dinner with this no-fuss, creamy Cheesy Chicken Broccoli Pasta Crockpot that’s packed with flavor and ready when you are. Perfect for busy weeknights, this dish combines tender chicken, crisp broccoli, and gooey cheese in one pot.

Ingredients

• 2 cups chicken breast, cubed
• 3 cups broccoli florets
• 8 oz pasta, uncooked
• 2 cups cheddar cheese, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Spray the crockpot with non-stick cooking spray.
2. Add the cubed chicken, broccoli florets, and uncooked pasta to the crockpot.
3. In a bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper until smooth.
4. Pour the soup mixture over the ingredients in the crockpot, stirring gently to combine.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is cooked through and the pasta is tender.
6. Sprinkle the shredded cheddar cheese over the top, cover, and let it melt for 5 minutes before serving.

Absolutely creamy and comforting, this dish boasts a perfect blend of textures from the al dente pasta to the tender chicken and broccoli. Serve it straight from the crockpot for a rustic family-style meal or plate it up with a sprinkle of extra cheese for an Instagram-worthy finish.

Italian Style Chicken and Pasta Crockpot

Get ready to dump, set, and forget your way to a mouthwatering meal with this Italian Style Chicken and Pasta Crockpot. Perfect for busy weeknights, this dish packs all the flavors of Italy into one effortless cook.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp Italian seasoning
• 3 cloves garlic, minced
• 1 onion, diced
• 1 red bell pepper, sliced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 2 cups chicken broth
• 8 oz penne pasta, uncooked
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions

1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown. Tip: Searing locks in flavors.
3. Transfer the chicken to the crockpot. Add garlic, onion, red bell pepper, diced tomatoes, tomato sauce, and chicken broth.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Low and slow cooking makes the chicken tender.
5. Remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.
6. Stir in the uncooked penne pasta. Cover and cook on HIGH for 30 minutes, or until pasta is al dente. Tip: Check pasta at 25 minutes to avoid overcooking.
7. Stir in heavy cream, Parmesan cheese, and fresh basil until well combined.

Here’s the deal: the creamy sauce clings to every bite of pasta, while the shredded chicken stays juicy. Serve it straight from the crockpot for a rustic family-style meal that’s begging for a sprinkle of extra Parmesan.

Chicken Bacon Ranch Pasta Crockpot

Absolutely nobody has time to slave over the stove, so let’s dump, set, and forget this creamy, dreamy pasta.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 8 oz bacon, chopped
• 1 (1 oz) packet ranch seasoning mix
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz cream cheese, cubed
• 1 lb penne pasta, uncooked
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. Place chicken breasts in the bottom of a 6-quart crockpot.
2. In a skillet over medium heat, cook chopped bacon until crispy, about 5 minutes. Drain on paper towels.
3. Sprinkle ranch seasoning mix over chicken.
4. Pour chicken broth and heavy cream over chicken.
5. Add cubed cream cheese, uncooked penne pasta, shredded cheddar cheese, grated Parmesan cheese, unsalted butter, garlic powder, onion powder, and black pepper to the crockpot.
6. Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring halfway through.
7. Once cooking time is complete, shred chicken with two forks directly in the crockpot.
8. Stir in crispy bacon.
9. Let sit for 5 minutes to thicken before serving.

Bold flavors meld together in this dish, with the ranch and bacon adding a smoky, tangy kick. Serve it straight from the crockpot for a cozy family dinner or plate it up with a sprinkle of fresh parsley for Instagram-worthy vibes.

Healthy Spinach and Chicken Pasta Crockpot

Overwhelmed by weeknight dinners? This spinach and chicken pasta crockpot dish is your savior—packed with protein, greens, and effortless vibes.

Ingredients

• 2 cups chicken breast, cubed
• 4 cups fresh spinach
• 3 cups whole wheat pasta
• 2 cups low-sodium chicken broth
• 1 cup diced tomatoes
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried basil

Instructions

1. Heat olive oil in a pan over medium heat (350°F) and sauté garlic until fragrant, about 1 minute.
2. Add cubed chicken to the pan, seasoning with salt, pepper, and dried basil. Cook until the chicken is no longer pink, about 5 minutes.
3. Transfer the cooked chicken and garlic to the crockpot.
4. Add whole wheat pasta, diced tomatoes, and chicken broth to the crockpot, stirring to combine.
5. Cover and cook on low for 4 hours, stirring once halfway through to prevent sticking.
6. Add fresh spinach to the crockpot in the last 30 minutes of cooking, stirring until wilted.
7. Check the pasta for doneness; it should be al dente. If needed, cook for an additional 15 minutes.

Whip this dish into your meal prep for a creamy, hearty texture with a fresh spinach kick. Serve it with a sprinkle of parmesan or a side of crusty bread for extra comfort.

Tomato Basil Chicken and Pasta Crockpot

Dive into this no-fuss, flavor-packed Tomato Basil Chicken and Pasta Crockpot that’s all about throwing it in and forgetting it. Perfect for those busy days when you still want a homemade meal.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 cups uncooked penne pasta
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1/4 cup heavy cream
• 2 tbsp tomato paste
• 1 tbsp minced garlic
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions

1. Place chicken breasts at the bottom of the crockpot.
2. Add uncooked penne pasta, diced tomatoes, chicken broth, heavy cream, tomato paste, minced garlic, dried basil, salt, and black pepper over the chicken.
3. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until chicken is cooked through and pasta is tender.
4. Remove chicken, shred with two forks, and return to the crockpot. Tip: Shredding the chicken while it’s warm ensures it’s juicy and tender.
5. Stir in grated Parmesan cheese and chopped fresh basil until well combined. Tip: Adding the basil at the end preserves its vibrant color and flavor.
6. Let sit for 5 minutes before serving to allow the flavors to meld. Tip: This resting time thickens the sauce slightly for the perfect consistency.

This dish boasts a creamy, tangy sauce with tender chicken and al dente pasta. Serve it with a sprinkle of extra Parmesan and a side of garlic bread for a comforting meal that’s sure to impress.

Chicken Enchilada Pasta Crockpot

Get ready to twist your taco night into a creamy, dreamy pasta feast with this no-fuss crockpot wonder.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup enchilada sauce
• 1 cup heavy cream
• 1 cup chicken broth
• 8 oz penne pasta
• 1 cup shredded cheddar cheese
• 1 tbsp taco seasoning
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 cloves minced garlic

Instructions

1. In a crockpot, combine shredded chicken, enchilada sauce, heavy cream, chicken broth, penne pasta, taco seasoning, onions, bell peppers, and minced garlic.
2. Stir well to ensure all ingredients are evenly distributed.
3. Cover and cook on low for 4 hours or until pasta is al dente.
4. Tip: Stir halfway through cooking to prevent pasta from sticking.
5. Add shredded cheddar cheese on top, cover, and let sit for 5 minutes to melt.
6. Tip: For a golden top, broil in the oven for 2-3 minutes before serving.
7. Garnish with fresh cilantro or avocado slices if desired.
8. Tip: Leftovers taste even better the next day as the flavors meld together.

Zesty with a kick, this dish boasts a velvety sauce clinging to every noodle. Serve it straight from the crockpot for a communal vibe or plate it up with a side of crispy tortilla strips for crunch.

Lemon Garlic Chicken and Pasta Crockpot

Ready to ditch the dinner drama? This Lemon Garlic Chicken and Pasta Crockpot is your ticket to a hassle-free, flavor-packed meal. Let’s get straight to it.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 lb penne pasta
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup lemon juice
• 3 tbsp minced garlic
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Place 2 lbs boneless, skinless chicken breasts in the crockpot.
2. Add 1 lb penne pasta, 4 cups chicken broth, 1/2 cup heavy cream, 1/4 cup lemon juice, 3 tbsp minced garlic, 1 tbsp Italian seasoning, 1 tsp salt, and 1/2 tsp black pepper to the crockpot.
3. Stir all ingredients until well combined.
4. Cover and cook on low for 4 hours or until chicken is tender and pasta is al dente.
5. Shred the chicken directly in the crockpot using two forks.
6. Stir in 1 cup grated Parmesan cheese until melted and creamy.
7. Garnish with 2 tbsp chopped fresh parsley before serving.

Delight in the creamy texture and zesty lemon-garlic kick of this dish. Serve it with a side of garlic bread for an extra crunch or over a bed of fresh spinach for a lighter twist.

Chicken Tetrazzini Pasta Crockpot

You won’t believe how easy it is to whip up this creamy, dreamy Chicken Tetrazzini Pasta Crockpot. Just set it, forget it, and come back to a dish that’s straight-up comfort in a bowl.

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz spaghetti, broken into halves
• 1 cup mushrooms, sliced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 cup parsley, chopped

Instructions

1. Spray the crockpot with non-stick cooking spray.
2. Layer the spaghetti, chicken, mushrooms, onion, and garlic in the crockpot.
3. In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, salt, pepper, and thyme.
4. Pour the mixture over the ingredients in the crockpot, ensuring everything is evenly coated.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the pasta is tender.
6. Stir in the parsley before serving for a fresh burst of flavor.

Just imagine the creamy pasta mingling with tender chicken and earthy mushrooms, all topped with a sprinkle of fresh parsley. Serve it straight from the crockpot for that ultimate cozy vibe.

Pesto Chicken and Pasta Crockpot

Hungry for a no-fuss, flavor-packed meal? This pesto chicken and pasta crockpot dish is your ticket to a delicious dinner with minimal effort. Just toss, set, and forget!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 16 oz penne pasta
• 1 cup basil pesto
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place 2 lbs boneless, skinless chicken breasts at the bottom of the crockpot.
2. Add 16 oz penne pasta, 1 cup basil pesto, 1 cup heavy cream, and 1 cup chicken broth over the chicken.
3. Season with 1 tsp salt and 1/2 tsp black pepper, then stir to combine all ingredients evenly.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is fully cooked and pasta is tender.
5. Shred the chicken directly in the crockpot using two forks.
6. Stir in 1 cup grated Parmesan cheese until melted and well incorporated.
7. Tip: For an extra creamy texture, let the dish sit for 5 minutes before serving.
8. Tip: If the pasta seems too dry, add a splash of chicken broth and stir.
9. Tip: Garnish with fresh basil leaves for a pop of color and freshness.

Rich in flavor and creamy in texture, this dish is a crowd-pleaser. Serve it with a side of garlic bread to soak up the delicious sauce, or top with extra Parmesan for a cheesy finish.

Chicken and Pasta with Sun-Dried Tomatoes Crockpot

Dive into a dish that’s as effortless as it is flavorful. This chicken and pasta with sun-dried tomatoes crockpot recipe is your ticket to a hearty meal with minimal fuss.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes, chopped
• 3 cups chicken broth
• 1 lb penne pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried basil
• 1 tsp dried oregano

Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the sun-dried tomatoes, garlic, olive oil, salt, pepper, basil, and oregano over the chicken.
3. Pour the chicken broth into the crockpot, ensuring the chicken is mostly submerged.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender and easily shreds.
5. Remove the chicken from the crockpot and shred it using two forks.
6. Return the shredded chicken to the crockpot.
7. Add the penne pasta and heavy cream, stirring to combine.
8. Cover and cook on HIGH for an additional 30 minutes, or until the pasta is al dente.
9. Stir in the Parmesan cheese until melted and well incorporated.

Velvety cream coats each piece of tender chicken and al dente pasta, with the sun-dried tomatoes adding a sweet, tangy punch. Serve it straight from the crockpot for a rustic family-style meal, or plate it up with a sprinkle of fresh basil for an Instagram-worthy dinner.

Cajun Chicken and Pasta Crockpot

Alright, let’s dive into this creamy, spicy, and utterly satisfying dish that’s about to become your weeknight hero.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 8 oz penne pasta
• 1 cup shredded Parmesan cheese
• 2 tbsp chopped parsley

Instructions

1. Place chicken breasts in the crockpot. Drizzle with olive oil and sprinkle Cajun seasoning, salt, and black pepper evenly over the chicken.
2. Add diced onion, minced garlic, and sliced bell peppers around the chicken in the crockpot.
3. Pour chicken broth and heavy cream over the chicken and vegetables. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
4. Remove chicken from the crockpot and shred with two forks. Tip: Let the chicken cool slightly for easier handling.
5. Add penne pasta to the crockpot, stirring to submerge in the liquid. Cover and cook on HIGH for 30 minutes, or until pasta is al dente. Tip: Stir halfway through to prevent sticking.
6. Return shredded chicken to the crockpot. Stir in Parmesan cheese until melted and fully incorporated. Tip: For a thicker sauce, let it sit uncovered for 5 minutes before serving.
7. Garnish with chopped parsley before serving.

The pasta soaks up all that spicy, creamy goodness, while the chicken stays tender and juicy. Serve it straight from the crockpot for a family-style meal that’s as easy as it is delicious.

Chicken and Pasta with White Wine Sauce Crockpot

Craving a dish that’s effortlessly elegant yet ridiculously easy? This chicken and pasta with white wine sauce crockpot recipe is your weeknight hero, blending creamy textures with a tangy kick.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 lb fettuccine pasta
• 2 cups heavy cream
• 1 cup dry white wine
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 3 minutes per side until golden. Transfer to crockpot.
2. In the same skillet, sauté garlic for 1 minute until fragrant. Deglaze with white wine, scraping up browned bits, then pour over chicken.
3. Add heavy cream, salt, and pepper to the crockpot. Cover and cook on low for 4 hours.
4. Shred chicken with two forks directly in the crockpot. Stir in Parmesan cheese until melted.
5. Cook fettuccine according to package instructions until al dente. Drain and toss with the sauce in the crockpot.
6. Garnish with fresh parsley before serving.

The sauce clings to every strand of pasta, offering a velvety texture with a bright wine finish. Serve it with a crisp salad to cut through the richness, or double down on comfort with garlic bread on the side.

Chicken and Pasta with Artichokes Crockpot

Ready to ditch the dinner drama? This Chicken and Pasta with Artichokes Crockpot recipe is your ticket to a hassle-free, flavor-packed meal. Toss everything in, set it, and forget it—until the deliciousness calls your name.

Ingredients

• 2 cups chicken breast, cubed
• 1 cup pasta, uncooked
• 1 cup artichoke hearts, drained
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tbsp olive oil
• 1 tbsp garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Coat the crockpot with olive oil to prevent sticking.
2. Add cubed chicken, pasta, artichoke hearts, chicken broth, heavy cream, minced garlic, salt, black pepper, and dried oregano to the crockpot.
3. Stir all ingredients until well combined.
4. Cover and cook on low for 4 hours or high for 2 hours, stirring once halfway through.
5. Check the pasta for doneness at the 3-hour mark if cooking on low or 1.5-hour mark if on high.
6. Serve hot, garnished with fresh parsley if desired.

Outstandingly creamy with a hint of tang from the artichokes, this dish is a crowd-pleaser. Try serving it over a bed of spinach for an extra veggie boost or with a sprinkle of Parmesan for a cheesy finish.

Chicken and Pasta with Roasted Red Peppers Crockpot

Kickstart your dinner with this effortless Chicken and Pasta with Roasted Red Peppers Crockpot dish. Juicy chicken, al dente pasta, and smoky peppers meld in a set-it-and-forget-it marvel.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 cups dried penne pasta
• 1 cup roasted red peppers, sliced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese

Instructions

1. Place chicken breasts at the bottom of the crockpot.
2. Add penne pasta, roasted red peppers, and minced garlic over the chicken.
3. Drizzle olive oil, then sprinkle salt, black pepper, and dried oregano evenly.
4. Pour chicken broth and heavy cream over the ingredients.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until chicken is 165°F internally.
6. Shred chicken with two forks directly in the crockpot.
7. Stir in grated Parmesan cheese until melted and creamy.

Just like that, you’ve got a creamy, comforting bowl with tender chicken and pasta. Serve it with a sprinkle of extra Parmesan and a side of garlic bread for a cozy night in.

Chicken and Pasta with Olives and Feta Crockpot

Just when you thought your crockpot couldn’t get any more legendary, here comes a dish that’s all about bold flavors and zero fuss. Chicken and Pasta with Olives and Feta Crockpot is your weeknight hero, packing a punch with every bite.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 3 cups chicken broth
• 1 lb penne pasta
• 1 cup pitted kalamata olives, halved
• 1 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a 6-quart crockpot, combine chicken thighs, chicken broth, olive oil, oregano, salt, and black pepper.
2. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken is tender and shreds easily.
3. Remove chicken from crockpot and shred using two forks. Tip: Reserve the broth in the crockpot for cooking the pasta.
4. Return shredded chicken to the crockpot. Add penne pasta and stir to combine. Tip: Ensure pasta is fully submerged in the broth for even cooking.
5. Cover and cook on HIGH for 15 minutes, stirring halfway through, until pasta is al dente.
6. Stir in halved kalamata olives and crumbled feta cheese. Tip: Let the dish sit for 5 minutes before serving to allow flavors to meld.

Bold and briny, this dish is a texture lover’s dream with tender chicken, al dente pasta, and creamy feta. Serve it straight from the crockpot for a rustic family-style meal that’s as easy as it is delicious.

Conclusion

You’ve just discovered 21 mouthwatering chicken and pasta crockpot recipes perfect for those hectic weeknights. Each dish promises ease, flavor, and comfort, making dinner a breeze. We’d love to hear which recipes become your family favorites—drop us a comment below! Don’t forget to share this roundup on Pinterest to spread the joy of simple, delicious meals. Happy slow cooking!

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