20 Delicious Chicken Bone Broth Recipes Nutritious

Perfect for chilly evenings or when you’re feeling under the weather, chicken bone broth is a comforting, nutrient-packed staple that every home cook should master. Whether you’re looking to boost your immune system or simply crave a warm, savory sip, our roundup of 20 delicious recipes has something for everyone. Dive in and discover how easy it is to turn simple ingredients into a healing, homemade broth that’s sure to impress.

Classic Homemade Chicken Bone Broth

Transform your kitchen into a broth powerhouse with this no-nonsense guide to Classic Homemade Chicken Bone Broth. **Simmer** your way to liquid gold—your gut will thank you.

Ingredients

• Chicken bones – 2 lbs
• Water – 8 cups
• Apple cider vinegar – 2 tbsp

Instructions

1. **Roast** chicken bones at 400°F for 30 minutes until golden brown. Tip: This step deepens the flavor.
2. **Transfer** bones to a large pot. **Add** water and apple cider vinegar. Tip: Vinegar helps extract minerals from the bones.
3. **Simmer** on low heat for 24 hours, skimming foam off the top occasionally. Tip: Keep the lid slightly ajar to prevent boiling.
4. **Strain** broth through a fine mesh sieve into a clean container. Discard solids.
5. **Cool** broth to room temperature before storing in the fridge or freezer.

Golden and gelatinous when chilled, this broth packs a umami punch. **Swirl** into risottos or **sip** straight from a mug for a healing boost.

Spicy Asian-Inspired Chicken Bone Broth

Kickstart your day with a broth that’s bold, spicy, and packed with umami. This Spicy Asian-Inspired Chicken Bone Broth is your go-to for a flavor-packed punch.

Ingredients

• Chicken bones – 2 lbs
• Water – 8 cups
• Ginger – 1 tbsp, sliced
• Garlic – 3 cloves, crushed
• Soy sauce – 2 tbsp
• Rice vinegar – 1 tbsp
• Chili flakes – 1 tsp

Instructions

1. Preheat your oven to 400°F. Roast the chicken bones for 30 minutes until golden brown.
2. Transfer the bones to a large pot. Add water, ginger, and garlic. Bring to a boil.
3. Reduce heat to low. Simmer for 12 hours, skimming off any foam that rises to the top.
4. Strain the broth through a fine mesh sieve into a clean pot. Discard the solids.
5. Stir in soy sauce, rice vinegar, and chili flakes. Simmer for another 10 minutes.
6. Tip: For a clearer broth, avoid stirring while simmering.
7. Tip: Freeze leftover broth in ice cube trays for easy future use.
8. Tip: Add a splash of coconut milk for a creamy twist.

Finished with a silky texture and a deep, complex flavor, this broth shines as a standalone sip or as a base for noodles. Try topping with fresh herbs and a squeeze of lime for an extra zing.

Herbed Chicken Bone Broth with Rosemary and Thyme

Craving a broth that’s both comforting and packed with flavor? This herbed chicken bone broth is your go-to, simmered to perfection with rosemary and thyme for that aromatic punch.

Ingredients

• Chicken bones – 2 lbs
• Water – 8 cups
• Rosemary – 2 sprigs
• Thyme – 3 sprigs
• Salt – 1 tsp

Instructions

1. Preheat your oven to 400°F. Arrange the chicken bones on a baking sheet in a single layer. Roast for 30 minutes until golden brown, flipping halfway through for even color.
2. Transfer the roasted bones to a large pot. Add 8 cups of water, ensuring the bones are fully submerged. Tip: For a clearer broth, start with cold water and bring to a simmer slowly.
3. Bring the pot to a boil over high heat, then reduce to a low simmer. Skim off any foam that rises to the top with a spoon. Tip: Keeping the simmer low prevents the broth from becoming cloudy.
4. Add the rosemary and thyme sprigs to the pot. Simmer uncovered for 12 hours, checking occasionally to ensure the water level stays above the bones. Tip: For more intense flavor, crush the herbs slightly before adding.
5. After 12 hours, remove the pot from heat. Strain the broth through a fine-mesh sieve into a clean container, discarding the solids. Stir in 1 tsp of salt.

Finished with a silky texture and deep, herby flavors, this broth shines as a base for soups or sipped straight from a mug on chilly evenings.

Slow Cooker Chicken Bone Broth

Ready to transform your kitchen into a broth powerhouse? This Slow Cooker Chicken Bone Broth is your golden ticket to flavor town—no fuss, all reward.

Ingredients

• Chicken bones – 2 lbs
• Water – 8 cups
• Apple cider vinegar – 2 tbsp
• Salt – 1 tsp

Instructions

1. Place 2 lbs of chicken bones in your slow cooker.
2. Pour 8 cups of water over the bones, ensuring they’re fully submerged.
3. Add 2 tbsp of apple cider vinegar to help extract minerals from the bones.
4. Set your slow cooker to low and cook for 24 hours. Tip: A longer cook time means more nutrients and flavor.
5. After 24 hours, strain the broth through a fine mesh sieve into a large bowl. Tip: Press down on the bones to extract every last drop of goodness.
6. Stir in 1 tsp of salt. Tip: Taste and adjust seasoning only after straining to avoid over-salting.
7. Let the broth cool to room temperature before storing.

Silky, rich, and packed with umami, this broth is a liquid goldmine. Serve it steaming hot with a squeeze of lemon or use it as a base for soups and stews.

Turmeric and Ginger Chicken Bone Broth

Spice up your wellness routine with this golden elixir that’s **packed** with anti-inflammatory benefits and deep, savory flavors. **Simmer** it low and slow to unlock every bit of goodness.

Ingredients

• Chicken bones – 2 lbs
• Turmeric – 1 tbsp
• Ginger – 1 tbsp, sliced
• Water – 8 cups
• Apple cider vinegar – 2 tbsp

Instructions

1. **Roast** chicken bones at 400°F for 30 minutes until golden brown. Tip: Roasting deepens the broth’s flavor.
2. **Transfer** bones to a large pot. **Add** turmeric, ginger, water, and apple cider vinegar.
3. **Bring** to a boil, then **reduce** heat to low. **Simmer** for 24 hours, skimming foam occasionally. Tip: A slow simmer ensures clarity and richness.
4. **Strain** broth through a fine mesh sieve into a clean container. **Discard** solids. Tip: For extra clarity, strain through cheesecloth.
5. **Cool** to room temperature before refrigerating or freezing.

Hearty and aromatic, this broth boasts a velvety texture with a peppery kick from the ginger. **Serve** it steaming hot with a squeeze of lemon or use as a base for soups and stews.

Lemon and Garlic Chicken Bone Broth

Let’s dive straight into the magic of Lemon and Garlic Chicken Bone Broth—your kitchen’s next obsession. This broth packs a punch with zesty lemon and bold garlic, transforming simple ingredients into liquid gold.

Ingredients

• Chicken bones – 2 lbs
• Water – 8 cups
• Lemon – 1, sliced
• Garlic – 4 cloves, smashed
• Salt – 1 tsp

Instructions

1. Preheat your oven to 400°F. Roast chicken bones for 30 minutes until golden—this deepens the flavor.
2. Transfer bones to a large pot. Add water, lemon slices, smashed garlic, and salt.
3. Bring to a boil, then reduce heat to simmer. Skim off any foam for a clearer broth.
4. Simmer uncovered for 12 hours. Tip: Keep the heat low to avoid bitterness.
5. Strain the broth through a fine mesh. Press the solids to extract every drop of flavor.
6. Cool the broth, then refrigerate. Tip: The fat will solidify on top—skim it off for a leaner broth.
7. Reheat before serving. Tip: A splash of apple cider vinegar before reheating brightens the flavors.

Hearty and aromatic, this broth stands tall with a silky texture and a tangy kick. Serve it steaming hot with a sprinkle of fresh herbs or use it as a base for risottos and soups.

Vegetable-Loaded Chicken Bone Broth

Packed with flavor and nutrients, this Vegetable-Loaded Chicken Bone Broth is your go-to for a quick, nourishing meal. Simmer it low and slow to unlock deep, savory notes.

Ingredients

• Chicken bones – 2 lbs
• Carrots – 2 cups, chopped
• Celery – 2 cups, chopped
• Onion – 1 large, quartered
• Garlic – 4 cloves, smashed
• Apple cider vinegar – 2 tbsp
• Water – 8 cups
• Salt – 1 tsp

Instructions

1. Preheat your oven to 400°F. Roast chicken bones on a baking sheet for 30 minutes until golden brown.
2. Transfer bones to a large pot. Add carrots, celery, onion, garlic, apple cider vinegar, and water.
3. Bring to a boil, then reduce heat to low. Simmer for 12 hours, skimming foam off the top occasionally.
4. Strain broth through a fine-mesh sieve into a clean pot. Discard solids.
5. Season with salt. Stir well and taste, adjusting seasoning if necessary.

Every spoonful of this broth is rich, velvety, and packed with umami. Serve it hot with a squeeze of lemon or over steamed rice for a comforting meal.

Mexican-Style Chicken Bone Broth with Cilantro and Lime

Let’s dive into a broth that’s bold, zesty, and packed with flavor—perfect for sipping or as a base for your next meal.

Ingredients

• Chicken bones – 2 lbs
• Water – 8 cups
• Cilantro – ½ cup, chopped
• Lime – 2, juiced
• Salt – 1 tsp

Instructions

1. Preheat your oven to 400°F. Roast the chicken bones for 30 minutes until golden brown. Tip: Roasting deepens the broth’s flavor.
2. Transfer the bones to a large pot. Add water and bring to a boil over high heat. Tip: Skim off any foam for a clearer broth.
3. Reduce heat to low. Simmer for 12 hours, covered. Tip: A slow cooker on low works great overnight.
4. Strain the broth into a clean pot. Discard the bones.
5. Stir in chopped cilantro, lime juice, and salt. Heat for 5 minutes on low.

Vibrant and aromatic, this broth shines with fresh lime and cilantro. Serve it hot with avocado slices or use it to cook rice for an extra flavor boost.

Immune-Boosting Chicken Bone Broth

Whip up this immune-boosting elixir in just a few steps—your body will thank you.

Ingredients

• Chicken bones – 2 lbs
• Water – 8 cups
• Apple cider vinegar – 2 tbsp
• Garlic – 4 cloves
• Ginger – 1 inch piece

Instructions

1. Preheat your oven to 400°F. Roast the chicken bones for 30 minutes until golden brown.
2. Transfer the bones to a large pot. Add water, apple cider vinegar, garlic, and ginger.
3. Bring to a boil, then reduce heat to low. Simmer for 24 hours, skimming off any foam that rises to the top.
4. Strain the broth through a fine mesh sieve into a clean container. Discard the solids.
5. Let the broth cool to room temperature before storing in the fridge or freezer.

Opt for a silky, rich broth that’s packed with flavor—perfect as a base for soups or sipped straight for a health kick.

Keto-Friendly Chicken Bone Broth

Here’s how to whip up a gut-healing, keto-approved chicken bone broth that’s packed with flavor and collagen. Skip the store-bought versions—this one’s a game-changer.

Ingredients

• Chicken bones – 2 lbs
• Apple cider vinegar – 2 tbsp
• Water – 8 cups
• Salt – 1 tsp

Instructions

1. Preheat your oven to 400°F. Roast the chicken bones for 30 minutes to deepen the flavor.
2. Transfer the bones to a large pot. Add apple cider vinegar and let sit for 10 minutes to help extract minerals.
3. Pour in water until bones are fully submerged. Bring to a boil, then reduce to a simmer.
4. Skim off any foam that rises to the top during the first hour of simmering for a clearer broth.
5. Simmer for 12-24 hours on low heat. The longer it cooks, the richer it gets.
6. Strain the broth through a fine mesh sieve into a clean container. Discard the bones.
7. Stir in salt. Taste and adjust if needed, but remember it’s a base for other dishes.

Mmm, the broth should be rich, slightly gelatinous when cooled, and packed with umami. Serve it hot with a squeeze of lemon or use it as a base for soups and stews.

Paleo Chicken Bone Broth

Alright, let’s dive straight into making this gut-healing, flavor-packed Paleo Chicken Bone Broth. **Grab** those leftover bones and **transform** them into liquid gold.

Ingredients

• Chicken bones – 2 lbs
• Apple cider vinegar – 2 tbsp
• Water – 8 cups
• Salt – 1 tsp

Instructions

1. **Preheat** your oven to 400°F. **Roast** the chicken bones for 30 minutes to deepen the flavor.
2. **Transfer** the bones to a large pot. **Add** apple cider vinegar and water. **Let** sit for 20 minutes to help extract minerals from the bones.
3. **Bring** to a boil, then **reduce** heat to low. **Simmer** for 24 hours, skimming off any foam that rises to the top.
4. **Strain** the broth through a fine mesh sieve. **Discard** the bones.
5. **Season** with salt. **Cool** and **store** in the fridge for up to 5 days or freeze for longer storage.

**Tip:** For a clearer broth, avoid stirring while simmering. **Tip:** Add a splash of vinegar to maximize mineral extraction. **Tip:** Freeze in ice cube trays for easy portioning.

**Whip** up a batch and **savor** the rich, velvety texture. **Perfect** for sipping straight or as a base for soups and stews.

Detoxifying Chicken Bone Broth with Apple Cider Vinegar

Fuel your body with this gut-healing elixir that’s simmered to perfection. Packed with collagen and a tangy kick, it’s your go-to for a health boost.

Ingredients

• Chicken bones – 2 lbs
• Apple cider vinegar – 2 tbsp
• Water – 8 cups
• Salt – 1 tsp

Instructions

1. Preheat your oven to 400°F. Roast the chicken bones for 30 minutes to deepen the flavor.
2. Transfer the bones to a large pot. Add apple cider vinegar and water. Let sit for 30 minutes to allow the vinegar to extract minerals from the bones.
3. Bring the pot to a boil, then reduce to a simmer. Skim off any foam that rises to the top for a clearer broth.
4. Simmer uncovered for 12 hours, ensuring the heat is low enough to maintain a gentle bubble.
5. Strain the broth through a fine-mesh sieve into a clean container. Discard the bones.
6. Stir in salt. Taste and adjust if necessary, but remember the flavor will concentrate as it cools.

Pour this golden broth into mugs for a soothing sip, or use it as a base for soups and stews. The velvety texture and rich, umami flavor make it a versatile kitchen staple.

Rich and Creamy Chicken Bone Broth

Viral for a reason—this bone broth packs flavor and comfort in every sip. Simmer it low and slow for that velvety richness.

Ingredients

• Chicken bones – 2 lbs
• Water – 8 cups
• Apple cider vinegar – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your oven to 400°F. Roast chicken bones on a baking sheet for 30 minutes until golden.
2. Transfer bones to a large pot. Add water and apple cider vinegar. Let sit for 20 minutes to draw out minerals.
3. Bring to a boil, then reduce heat to low. Simmer for 24 hours, skimming foam off the top occasionally.
4. Strain broth through a fine mesh sieve into a clean container. Stir in salt.
5. Cool to room temperature before storing in the fridge or freezer.

Kitchen magic turns simple ingredients into liquid gold. Serve it steaming hot with a squeeze of lemon or use as a base for soups and risottos.

Quick and Easy Chicken Bone Broth for Busy Weeknights

Elevate your weeknight routine with this no-fuss chicken bone broth that’s as nourishing as it is effortless. Ditch the store-bought versions and **simmer your way** to a richer, homemade flavor in just a few steps.

Ingredients

• Chicken bones – 2 lbs
• Water – 8 cups
• Apple cider vinegar – 2 tbsp
• Salt – 1 tsp

Instructions

1. **Preheat** your oven to 400°F. Arrange the chicken bones on a baking sheet in a single layer. Roast for 30 minutes until golden brown to deepen the broth’s flavor.
2. **Transfer** the bones to a large pot. Add water and apple cider vinegar. Let sit for 20 minutes to allow the vinegar to extract minerals from the bones.
3. **Bring** the mixture to a boil over high heat, then reduce to a simmer. Skim off any foam that rises to the top for a clearer broth.
4. **Simmer** uncovered for 12 hours, ensuring the heat is low enough to maintain a gentle bubble. Add more water if needed to keep bones submerged.
5. **Strain** the broth through a fine-mesh sieve into a clean container. Discard the bones. Stir in salt until fully dissolved.

This broth **boasts** a velvety texture and a deep, savory taste that’s perfect as a sipping tea or a base for soups. Try freezing it in ice cube trays for quick, flavor-packed additions to any dish.

French Onion Chicken Bone Broth

Whip up a storm in your kitchen with this French Onion Chicken Bone Broth—deep, savory, and packed with umami. Perfect for cozy nights or when you need a gut-healing boost.

Ingredients

• Chicken bones – 2 lbs
• Yellow onions – 3 large, thinly sliced
• Garlic – 4 cloves, smashed
• Thyme – 2 sprigs
• Bay leaf – 1
• Water – 8 cups
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 400°F. Spread chicken bones on a baking sheet. Roast for 30 minutes until golden brown.
2. In a large pot, add sliced onions. Cook over medium heat for 20 minutes, stirring occasionally, until caramelized.
3. Add smashed garlic, thyme, and bay leaf to the pot. Cook for 2 minutes until fragrant.
4. Transfer the roasted chicken bones to the pot. Pour in water, ensuring bones are submerged.
5. Bring to a boil, then reduce heat to low. Simmer uncovered for 12 hours, skimming off any foam that rises to the top.
6. Strain the broth through a fine-mesh sieve into a clean pot. Discard solids.
7. Season with salt and black pepper. Stir well to combine.

Just imagine the silky texture and rich flavor of this broth—it’s a game-changer. Serve it hot with a sprinkle of fresh thyme or use it as a base for soups and stews.

Thai Coconut Chicken Bone Broth

Revolutionize your comfort food game with this Thai Coconut Chicken Bone Broth—silky, spicy, and soul-warming in every sip.

Ingredients

• Chicken bones – 2 lbs
• Coconut milk – 1 can (13.5 oz)
• Ginger – 1 tbsp, sliced
• Garlic – 3 cloves, crushed
• Fish sauce – 1 tbsp
• Lime – 1, juiced
• Chili flakes – 1 tsp
• Water – 8 cups

Instructions

1. Preheat oven to 400°F. Roast chicken bones on a baking sheet for 30 minutes until golden.
2. Transfer bones to a large pot. Add water, ginger, and garlic. Bring to a boil, then simmer for 12 hours on low heat.
3. Strain broth into a clean pot, discarding solids. Skim off any fat.
4. Stir in coconut milk, fish sauce, lime juice, and chili flakes. Simmer for 10 minutes.
5. Tip: For a clearer broth, avoid stirring while simmering.
6. Tip: Freeze leftover broth in ice cube trays for quick future use.
7. Tip: Add a splash of coconut milk at the end for extra creaminess.

Magic happens when the rich depth of bone broth meets the creamy, tangy kick of coconut and lime. Serve it with a side of steamed rice or pour over noodles for an instant upgrade.

Smoky Chipotle Chicken Bone Broth

Nothing beats the deep, smoky flavors of this chipotle-infused bone broth—perfect for sipping or as a base for your next culinary masterpiece.

Ingredients

• Chicken bones – 2 lbs
• Chipotle peppers in adobo – 2 tbsp
• Garlic – 3 cloves
• Water – 8 cups
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat your oven to 400°F. Arrange the chicken bones on a baking sheet in a single layer.
2. Roast the bones for 30 minutes until golden brown, flipping halfway through for even color.
3. Transfer the roasted bones to a large pot. Add chipotle peppers, garlic, water, and apple cider vinegar.
4. Bring the mixture to a boil over high heat, then reduce to a simmer. Skim off any foam that rises to the top.
5. Simmer uncovered for 24 hours, checking occasionally to ensure the water level stays above the bones.
6. Strain the broth through a fine-mesh sieve into a clean container, pressing on the solids to extract all the liquid.
7. Cool the broth to room temperature before storing or using. For a clearer broth, strain it a second time through cheesecloth.

A rich, velvety broth with a kick of heat awaits—serve it straight up in a mug for a warming drink or use it to elevate soups and stews.

Golden Chicken Bone Broth with Turmeric

Skip the store-bought stuff—this golden chicken bone broth is your immunity-boosting, gut-healing hero. Simmer it low and slow for maximum flavor and benefits.

Ingredients

• Chicken bones – 2 lbs
• Water – 8 cups
• Turmeric – 1 tbsp
• Apple cider vinegar – 2 tbsp
• Garlic – 3 cloves
• Ginger – 1 inch piece

Instructions

1. Preheat your oven to 400°F. Roast the chicken bones for 30 minutes until golden brown.
2. Transfer the bones to a large pot. Add water, apple cider vinegar, turmeric, garlic, and ginger.
3. Bring to a boil, then reduce heat to low. Simmer for 12 hours, skimming off any foam that rises to the top.
4. Strain the broth through a fine mesh sieve into a clean container. Discard the solids.
5. Let the broth cool to room temperature before storing in the fridge or freezer.

Bold in color and rich in flavor, this broth turns gelatinous when chilled—a sign of its collagen-rich goodness. Serve it hot with a squeeze of lemon or use as a base for soups and stews.

Chicken Bone Broth with Mushrooms and Sage

Just when you thought bone broth couldn’t get any cozier, we’re throwing mushrooms and sage into the mix. **Simmer** this trio low and slow for a broth that’s rich, earthy, and downright healing.

Ingredients

• Chicken bones – 2 lbs
• Water – 8 cups
• Mushrooms – 1 cup, sliced
• Fresh sage – 2 tbsp, chopped
• Salt – 1 tsp

Instructions

1. **Preheat** your oven to 400°F. Arrange chicken bones on a baking sheet. Roast for 30 minutes until golden brown. *Tip: Roasting bones deepens the flavor.*
2. **Transfer** bones to a large pot. Add water. Bring to a boil over high heat, then reduce to a simmer.
3. **Skim** off any foam that rises to the top with a spoon. *Tip: Skimming ensures a clear broth.*
4. **Add** mushrooms and sage. Simmer uncovered for 4 hours. *Tip: Keep the lid off to reduce and concentrate flavors.*
5. **Strain** the broth through a fine mesh sieve into a clean pot. Discard solids.
6. **Season** with salt. Stir well.

Rich in umami and silky in texture, this broth is a solo sipper or a base for risottos and soups. **Rustle** up some crusty bread on the side for the ultimate comfort meal.

Simple and Clean Chicken Bone Broth

Revitalize your kitchen routine with this no-fuss chicken bone broth. **Simmer** bones to unlock deep flavor, **strain** for clarity, **sip** for comfort—it’s that straightforward.

Ingredients

• Chicken bones – 2 lbs
• Water – 8 cups
• Apple cider vinegar – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat oven to 400°F. Roast chicken bones on a baking sheet for 30 minutes until golden.
2. Transfer bones to a large pot. Add water and apple cider vinegar. Let sit for 20 minutes to draw out minerals.
3. Bring to a boil, then reduce heat to low. Simmer for 12 hours, skimming foam occasionally.
4. Strain broth through a fine-mesh sieve into a clean container. Discard solids.
5. Stir in salt. Cool to room temperature before storing.

Velvety and rich, this broth shines as a sipping tonic or base for soups. **Boost** with ginger for warmth, **toss** in noodles for heartiness—your canvas, your rules.

Conclusion

Hearty and wholesome, these 20 chicken bone broth recipes are a treasure trove of nutrition and flavor, perfect for home cooks looking to enrich their meals. We invite you to dive into these delicious options, find your favorites, and share your culinary adventures with us in the comments. Don’t forget to spread the love by pinning this article on Pinterest for fellow broth enthusiasts to discover!

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