17 Delicious Chicken Crescent Roll Recipes Easy to Make

Get ready to transform your dinner routine with these 17 delicious chicken crescent roll recipes that are as easy to make as they are satisfying! Perfect for busy weeknights, cozy weekends, or when you’re craving some comfort food without the fuss, each recipe promises to delight your taste buds and simplify your cooking. Dive in to discover your next family favorite—you won’t want to stop at just one!

Cheesy Chicken Crescent Roll Casserole

Lazy weeknights call for comforting dishes that come together with minimal fuss. This cheesy chicken crescent roll casserole is your answer, blending creamy, savory flavors with a golden, flaky crust.

Ingredients

• 2 cups shredded cooked chicken
• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup milk
• 1 tsp garlic powder
• 1/2 tsp onion powder
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish lightly.
2. In a large bowl, mix the shredded chicken, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and pepper until well combined.
3. Unroll the crescent dough and press it into the bottom of the prepared baking dish, sealing any perforations.
4. Spread the chicken mixture evenly over the dough.
5. Sprinkle the shredded cheddar cheese on top of the chicken mixture.
6. Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and the cheese is bubbly.
7. Let the casserole cool for 5 minutes before slicing. This helps the layers set for cleaner cuts.

You’ll love the contrast between the creamy chicken filling and the crisp, buttery crescent crust. Try serving it with a simple green salad to round out the meal.

Buffalo Chicken Crescent Roll Ups

Craving something spicy and easy? These Buffalo Chicken Crescent Roll Ups are your go-to snack or appetizer, packed with flavor and ready in no time.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 1 tube (8 oz) refrigerated crescent roll dough
• A splash of ranch dressing for dipping

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken with buffalo sauce until well coated. Tip: For extra flavor, let the chicken marinate in the sauce for 10 minutes.
3. Unroll the crescent dough and separate into triangles. Tip: If the dough sticks, a little flour on your hands helps.
4. On each triangle, sprinkle a bit of cheddar and blue cheese, then top with a spoonful of the buffalo chicken mixture.
5. Roll up each triangle from the wide end to the point, sealing the edges. Tip: Pinch the ends to prevent filling from leaking.
6. Place the roll-ups on the baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until golden brown and crispy.
8. Serve warm with a side of ranch dressing for dipping.

Perfectly crispy on the outside with a spicy, cheesy center, these roll-ups are a hit at any gathering. Try serving them with celery sticks for a cool crunch contrast.

Chicken Bacon Ranch Crescent Roll Ring

Just when you thought crescent rolls couldn’t get any better, here’s a twist that’s sure to impress. Chicken Bacon Ranch Crescent Roll Ring combines all your favorites into one show-stopping dish.

Ingredients

• 2 cups of shredded cooked chicken
• 8 slices of bacon, cooked and crumbled
• 1/2 cup of ranch dressing
• 1 cup of shredded cheddar cheese
• 2 tubes of crescent roll dough
• A splash of milk for brushing

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken, crumbled bacon, ranch dressing, and cheddar cheese until well combined.
3. Unroll the crescent dough and separate into triangles. Arrange them in a circle on the prepared baking sheet with the wide ends overlapping in the center and points hanging over the edge.
4. Spoon the chicken mixture over the wide ends of the dough in the center.
5. Fold the pointed ends of the dough over the filling and tuck under the wide ends to seal.
6. Brush the top of the dough with a little milk for a golden finish.
7. Bake for 20-25 minutes, or until the dough is golden brown and cooked through.
8. Let it cool for a couple of minutes before slicing.

Flaky, cheesy, and packed with flavor, this ring is perfect for pulling apart and sharing. Serve it with extra ranch on the side for dipping, or slice it up for individual servings.

Creamy Chicken and Mushroom Crescent Roll Bake

Kickstart your dinner with this creamy chicken and mushroom crescent roll bake, a comforting dish that’s as easy to make as it is delicious.

Ingredients

• 2 cups of shredded cooked chicken
• 1 can of cream of mushroom soup
• a splash of milk
• a couple of cups of sliced mushrooms
• 1 tube of crescent roll dough
• a handful of shredded cheddar cheese
• a pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. In a bowl, mix the shredded chicken, cream of mushroom soup, milk, mushrooms, salt, and pepper until well combined. Tip: For extra flavor, sauté the mushrooms before adding them to the mix.
3. Unroll the crescent dough and press it into the bottom of the greased baking dish to form a crust.
4. Spread the chicken and mushroom mixture evenly over the dough.
5. Sprinkle the shredded cheddar cheese on top. Tip: Let the cheese reach room temperature for easier melting.
6. Bake for 25 minutes, or until the edges are golden brown and the cheese is bubbly. Tip: Cover with foil if the edges brown too quickly.

Now, this bake comes out with a flaky crust, creamy filling, and a cheesy top that’s irresistible. Try serving it with a crisp green salad for a complete meal.

Spicy Jalapeno Chicken Crescent Roll Poppers

Mouthwatering and easy to make, these poppers combine spicy jalapeno, tender chicken, and flaky crescent rolls for a bite-sized treat. Perfect for game day or a quick snack, they’re sure to disappear fast.

Ingredients

– A pack of crescent roll dough
– 1 cup cooked chicken, shredded
– 2 jalapenos, diced (seeds removed for less heat)
– 4 oz cream cheese, softened
– A splash of milk
– 1/2 cup shredded cheddar cheese
– 1 tsp garlic powder
– A pinch of salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken, diced jalapenos, cream cheese, milk, cheddar cheese, garlic powder, and salt until well combined. Tip: Let the cream cheese sit out to soften for easier mixing.
3. Unroll the crescent dough and separate into triangles. Cut each triangle in half to make smaller pieces. Tip: Keep the dough cool until ready to use to prevent sticking.
4. Spoon a small amount of the chicken mixture onto the wide end of each dough piece.
5. Roll the dough around the filling, starting from the wide end, and pinch the edges to seal. Tip: Don’t overfill to avoid leaks.
6. Place the poppers seam side down on the baking sheet and bake for 12-15 minutes, or until golden brown.
7. Let cool for a few minutes before serving. Enjoy the crispy exterior and creamy, spicy filling. These poppers pair great with a cool ranch or blue cheese dip for an extra flavor kick.

Chicken Alfredo Crescent Roll Bake

This Chicken Alfredo Crescent Roll Bake combines creamy Alfredo sauce, tender chicken, and flaky crescent rolls for a comforting meal. Try it tonight for a hassle-free dinner that’s sure to please.

Ingredients

• 2 cups of cooked chicken, shredded
• 1 can of crescent rolls
• 1 cup of Alfredo sauce
• 1 cup of shredded mozzarella cheese
• A splash of milk
• A couple of garlic cloves, minced
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F.
2. In a bowl, mix the shredded chicken with Alfredo sauce, a splash of milk, minced garlic, salt, and pepper.
3. Unroll the crescent dough and separate it into triangles.
4. Spoon the chicken mixture onto the wide end of each triangle, then sprinkle with mozzarella cheese.
5. Roll up the crescents starting at the wide end and tuck the tip underneath to seal.
6. Place the rolls on a baking sheet lined with parchment paper, ensuring they’re not touching.
7. Bake for 12-15 minutes, or until the crescents are golden brown and the cheese is bubbly.
8. Let them cool for a couple of minutes before serving.

Light and flaky on the outside, rich and creamy on the inside, these rolls are a crowd-pleaser. Serve them with a side salad for a complete meal.

BBQ Chicken Crescent Roll Pinwheels

Vibrant flavors meet easy prep in these BBQ Chicken Crescent Roll Pinwheels. Perfect for game day or a quick snack, they’re a crowd-pleaser every time.

Ingredients

• 1 can of crescent roll dough
• 1 cup of cooked chicken, shredded
• 1/2 cup of BBQ sauce, plus a splash more for brushing
• 1/2 cup of shredded cheddar cheese
• A couple of green onions, finely chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough onto a flat surface and press the seams together to form one large rectangle.
3. Spread the 1/2 cup of BBQ sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded chicken, cheese, and green onions over the BBQ sauce.
5. Tip: For easier rolling, chill the dough for 10 minutes before adding toppings.
6. Starting from the long side, tightly roll the dough into a log.
7. Using a sharp knife, slice the log into 1-inch pinwheels and place them on the prepared baking sheet.
8. Brush the tops of the pinwheels with a little extra BBQ sauce for a glossy finish.
9. Tip: For even baking, space the pinwheels about 2 inches apart on the baking sheet.
10. Bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly.
11. Tip: Let them cool for a couple of minutes before serving to avoid burns from the hot filling.

Yield pinwheels with a perfect balance of smoky, sweet, and cheesy flavors. Serve them warm with a side of ranch or extra BBQ sauce for dipping.

Chicken Pot Pie Crescent Roll Bake

Kickstart your comfort food game with this twist on a classic. It’s hearty, creamy, and wrapped in flaky crescent rolls for that perfect bite every time.

Ingredients

– 2 cups of cooked chicken, shredded or diced
– a can of cream of chicken soup (10.5 oz)
– a splash of milk (about 1/4 cup)
– a couple of cups of mixed veggies (frozen works great)
– a tube of crescent roll dough (8 oz)
– a sprinkle of shredded cheddar cheese (1/2 cup)
– a pinch of salt and pepper to season

Instructions

1. Preheat your oven to 375°F and grab a 9×13 baking dish.
2. In a bowl, mix the chicken, cream of chicken soup, milk, and veggies. Season with salt and pepper.
3. Unroll the crescent dough and press it into the bottom of the baking dish to form a crust.
4. Spread the chicken mixture over the dough evenly.
5. Sprinkle the cheddar cheese on top of the chicken mixture.
6. Bake for 25 minutes or until the crescent crust is golden and the filling is bubbly.
7. Let it sit for 5 minutes before slicing to serve. You’ll love the creamy filling against the crisp crescent crust. Try serving it with a side salad for a complete meal.

Garlic Parmesan Chicken Crescent Roll Ups

Tender chicken wrapped in flaky crescent dough with a garlic parmesan twist is a game-changer for weeknight dinners. This recipe is straightforward and delivers big on flavor without the fuss.

Ingredients

– A couple of boneless, skinless chicken breasts (about 1 lb)
– A splash of olive oil (about 2 tbsp)
– 2 cloves of garlic, minced
– A handful of grated parmesan (about 1/2 cup)
– A pinch of salt and pepper
– A tube of crescent roll dough (8 oz)
– A sprinkle of dried parsley for garnish

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Heat olive oil in a pan over medium heat, then add the chicken breasts. Cook for 5-7 minutes on each side until golden and cooked through. Tip: Let the chicken rest for a few minutes before slicing to keep it juicy.
3. While the chicken cooks, unroll the crescent dough and separate it into triangles.
4. Slice the cooked chicken into thin strips and mix with minced garlic, parmesan, salt, and pepper.
5. Place a strip of the chicken mixture at the wide end of each dough triangle, then roll up towards the point. Tip: Tuck in the sides as you roll to keep the filling inside.
6. Arrange the roll-ups on the baking sheet, brush with a little olive oil, and sprinkle with parsley.
7. Bake for 12-15 minutes until the dough is golden and puffed. Tip: Check the bottom of the roll-ups to ensure they’re crispy and not doughy.
Unbelievably crispy on the outside with a savory, cheesy center, these roll-ups are a hit. Serve them with a side of marinara for dipping or over a bed of greens for a lighter take.

Chicken Enchilada Crescent Roll Casserole

Gather around for a dish that’s as easy as it is delicious, combining the comfort of chicken enchiladas with the simplicity of crescent rolls. Perfect for busy weeknights or when you’re craving something hearty without the hassle.

Ingredients

– A couple of cups of shredded cooked chicken
– A can of crescent roll dough
– A cup of enchilada sauce
– A splash of olive oil
– A handful of shredded cheese (cheddar or Mexican blend)
– A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with a splash of olive oil.
2. Unroll the crescent dough and press it into the bottom of the dish, pinching any seams together to form a base.
3. Spread the shredded chicken evenly over the dough, then pour the enchilada sauce over the chicken.
4. Sprinkle the shredded cheese on top, covering the chicken and sauce completely.
5. Bake for 20-25 minutes, or until the edges of the crescent dough are golden brown and the cheese is bubbly.
6. Let it cool for a couple of minutes before slicing. This helps the layers set for cleaner cuts.
7. Serve warm, garnished with fresh cilantro or a dollop of sour cream if you like. Tip: For extra flavor, mix a little taco seasoning into the chicken before layering.
8. If you’re short on time, use rotisserie chicken for quick prep.
9. For a crispier base, bake the crescent dough for 5 minutes before adding the toppings.
Dive into this casserole to discover a perfect blend of creamy, cheesy, and slightly tangy flavors. The crescent roll base offers a buttery contrast to the spicy enchilada sauce, making every bite a delightful mix of textures.

Spinach Artichoke Chicken Crescent Roll Bake

Overwhelmed by weeknight dinners? This bake combines creamy spinach, tangy artichokes, and tender chicken, all wrapped in flaky crescent rolls. It’s a crowd-pleaser that comes together in a flash.

Ingredients

– A couple of cups of shredded cooked chicken
– A 10 oz can of artichoke hearts, drained and chopped
– A 10 oz package of frozen spinach, thawed and squeezed dry
– A cup of shredded mozzarella cheese
– A half cup of grated Parmesan cheese
– A splash of heavy cream
– A tube of 8 crescent rolls
– A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. In a bowl, mix the chicken, artichokes, spinach, mozzarella, Parmesan, and cream. Season with salt and pepper.
3. Unroll the crescent dough and separate into triangles. Spoon the chicken mixture onto the wide end of each triangle.
4. Roll up the crescents starting at the wide end, tucking in the sides as you go to keep the filling inside.
5. Place the rolls seam-side down in the baking dish. Bake for 20-25 minutes until golden brown.
6. Let them sit for 5 minutes before serving to allow the filling to set.
Perfectly golden on the outside with a creamy, flavorful filling inside. Try serving with a side of marinara for dipping to add a little extra zest.

Honey Mustard Chicken Crescent Roll Ups

Savor the perfect blend of sweet and tangy with these easy-to-make roll-ups. They’re a hit for weeknight dinners or impressing guests without the fuss.

Ingredients

– 2 cups cooked chicken, shredded
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tbsp yellow mustard
– a splash of apple cider vinegar
– a couple of green onions, chopped
– 1 can (8 oz) refrigerated crescent roll dough
– a pinch of salt
– a dash of black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken, honey, Dijon mustard, yellow mustard, apple cider vinegar, green onions, salt, and pepper until well combined.
3. Unroll the crescent dough and separate it into triangles.
4. Spoon about 2 tbsp of the chicken mixture onto the wide end of each triangle.
5. Roll up each triangle starting from the wide end, tucking in the sides as you go to keep the filling inside.
6. Place the roll-ups seam side down on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the crescents are golden brown and puffed up.
8. Let them cool for a couple of minutes before serving. Tip: For extra crispiness, brush the tops with melted butter before baking. Tip: If the filling oozes out, just spoon it back in before serving. Tip: Serve with a side of extra honey mustard for dipping.
The roll-ups come out flaky and golden, with a gooey, flavorful center. Try serving them on a bed of mixed greens for a light meal or as appetizers at your next gathering.

Chicken Caesar Salad Crescent Roll Wraps

Craving something crispy, creamy, and utterly satisfying? These Chicken Caesar Salad Crescent Roll Wraps are your next go-to lunch or snack, combining classic flavors in a fun, handheld format.

Ingredients

• a tube of crescent roll dough
• a couple of cups of shredded chicken
• a big handful of romaine lettuce, chopped
• a splash of Caesar dressing
• a sprinkle of grated Parmesan cheese
• a dash of garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into triangles. Tip: For easier handling, keep the dough chilled until ready to use.
3. In a bowl, mix the shredded chicken, romaine lettuce, Caesar dressing, Parmesan cheese, and garlic powder.
4. Spoon the chicken mixture onto the wide end of each dough triangle, then roll up towards the point. Tip: Don’t overfill to prevent leaks.
5. Place the wraps seam-side down on the baking sheet and bake for 12-15 minutes, until golden brown. Tip: Check at 10 minutes to avoid over-browning.
6. Let cool for a couple of minutes before serving.

These wraps are delightfully flaky with a creamy, savory filling. Try serving them with extra dressing for dipping or alongside a simple soup for a fuller meal.

Pesto Chicken and Mozzarella Crescent Roll Ups

Zesty and satisfying, these roll-ups are a quick fix for dinner or a party hit. They combine creamy pesto, tender chicken, and melted mozzarella wrapped in flaky crescent dough.

Ingredients

• 1 tube of crescent roll dough
• 2 cups of cooked chicken, shredded
• 1/2 cup of pesto
• 1 cup of mozzarella cheese, shredded
• A splash of olive oil
• A couple of basil leaves for garnish

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into triangles.
3. Spread a tablespoon of pesto on each triangle.
4. Top each with a handful of shredded chicken and a sprinkle of mozzarella.
5. Roll up each triangle from the wide end to the tip, sealing the edges.
6. Place the roll-ups on the baking sheet, brush lightly with olive oil.
7. Bake for 12-15 minutes until golden brown. Tip: Watch closely to avoid over-browning.
8. Let them cool for a minute before serving. Tip: They’re easier to handle when slightly cooled.
9. Garnish with fresh basil leaves. Tip: Adds a fresh flavor contrast.

Juicy inside with a crispy exterior, these roll-ups are a crowd-pleaser. Serve with a side of marinara for dipping or slice them into bite-sized pieces for appetizers.

Chicken Tikka Masala Crescent Roll Bake

Virtually every home cook needs a quick, crowd-pleasing dish up their sleeve. This Chicken Tikka Masala Crescent Roll Bake is just that—easy, flavorful, and ready in a flash.

Ingredients

– A couple of cups of shredded cooked chicken
– A cup of tikka masala sauce
– A splash of heavy cream
– A tube of crescent roll dough
– A handful of shredded mozzarella
– A sprinkle of chopped cilantro

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Mix the shredded chicken with tikka masala sauce and a splash of heavy cream in a bowl.
3. Unroll the crescent dough and press it into the bottom of the greased dish to form a crust.
4. Spread the chicken mixture evenly over the dough.
5. Sprinkle a handful of mozzarella on top.
6. Bake for 20-25 minutes, until the crust is golden and the cheese is bubbly.
7. Let it cool for 5 minutes before slicing.
8. Garnish with chopped cilantro right before serving.

Tip: For extra flavor, marinate the chicken in tikka masala sauce before shredding.
Tip: If the crust starts browning too quickly, cover the edges with foil.
Tip: Serve with a side of cucumber raita to balance the spices.

Layers of tender chicken and creamy sauce sit atop a flaky crescent crust, making every bite a delight. Try serving it with a crisp salad for a complete meal.

Teriyaki Chicken Crescent Roll Pinwheels

Ready to whip up a quick, crowd-pleasing appetizer? These Teriyaki Chicken Crescent Roll Pinwheels are your go-to for any gathering. They’re easy, delicious, and packed with flavor.

Ingredients

• A can of crescent roll dough
• A cup of cooked, shredded chicken
• A half cup of teriyaki sauce
• A couple of green onions, finely chopped
• A splash of sesame oil
• A sprinkle of sesame seeds

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough onto a flat surface and press the seams together to form a single sheet.
3. Spread the teriyaki sauce evenly over the dough, leaving a small border around the edges.
4. Top with shredded chicken and green onions, distributing them evenly.
5. Carefully roll the dough into a tight log, starting from the long side.
6. Slice the log into 1-inch pieces and place them cut side down on the prepared baking sheet.
7. Brush the tops with a little sesame oil and sprinkle with sesame seeds.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Let cool for a couple of minutes before serving.

Enjoy the perfect blend of sweet and savory in every bite. These pinwheels are best served warm, with the teriyaki sauce for dipping adding an extra layer of flavor.

Chicken Fajita Crescent Roll Bake

Ready to whip up a crowd-pleaser that’s as easy as it is delicious? This Chicken Fajita Crescent Roll Bake combines bold flavors with the convenience of crescent rolls for a meal that’s sure to impress.

Ingredients

• 2 cups of shredded cooked chicken
• 1 bell pepper, sliced thin
• 1 onion, sliced thin
• a splash of olive oil
• 1 packet of fajita seasoning
• a couple of cups of shredded cheese (cheddar or Mexican blend works great)
• 1 can of crescent roll dough
• a dollop of sour cream for serving

Instructions

1. Preheat your oven to 375°F and grease a baking dish lightly with olive oil.
2. In a skillet over medium heat, sauté the bell pepper and onion in a splash of olive oil until soft, about 5 minutes.
3. Add the shredded chicken and fajita seasoning to the skillet, stirring well to combine. Cook for another 2 minutes to warm through.
4. Unroll the crescent dough and press it into the bottom of the prepared baking dish, sealing any perforations.
5. Spread the chicken mixture evenly over the dough, then sprinkle with cheese.
6. Bake for 15-20 minutes, until the crescent dough is golden and the cheese is bubbly.
7. Let it cool for a couple of minutes before slicing. Serve with a dollop of sour cream.

Kitchen tip: For extra crispiness, bake on the lower rack. The crescent roll base turns golden and flaky, while the cheesy, spicy chicken filling stays juicy. Perfect for dipping!

Conclusion

Craving something delicious and easy to whip up? These 17 chicken crescent roll recipes are your ticket to a tasty meal that’s sure to impress. Whether you’re in the mood for something cheesy, savory, or a bit of both, there’s a recipe here for everyone. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!

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