20 Delicious Chicken Rice Casserole Recipes for Comfort Food Lovers

Ready to dive into a world where comfort meets convenience? Our roundup of 20 Delicious Chicken Rice Casserole Recipes is your ticket to cozy, satisfying meals that home cooks across North America will love. Whether you’re craving something creamy, cheesy, or packed with veggies, these casseroles promise to deliver warmth and flavor in every bite. Keep reading to find your next family favorite!

Creamy Chicken and Rice Casserole

This creamy chicken and rice casserole is the ultimate comfort food that’s both easy to make and incredibly satisfying. You’ll love how the flavors meld together in the oven, creating a dish that’s perfect for any night of the week.

Ingredients

• Chicken breasts – 2, boneless and skinless
• White rice – 1 cup
• Chicken broth – 2 cups
• Heavy cream – 1 cup
• Cheddar cheese – 1 cup, shredded
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. Cut the chicken breasts into bite-sized pieces and season with garlic powder, salt, and black pepper.
3. Spread the rice evenly in the bottom of the prepared baking dish.
4. Arrange the seasoned chicken pieces on top of the rice.
5. Pour the chicken broth and heavy cream over the chicken and rice, ensuring everything is well-covered.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. Cover the dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.
9. Let the casserole sit for 5 minutes before serving to allow the sauce to thicken.

Mmm, the casserole comes out creamy with tender chicken and perfectly cooked rice. For a little crunch, top with toasted breadcrumbs or serve with a side of steamed broccoli for a complete meal.

Cheesy Broccoli Chicken Rice Casserole

Got a craving for something cozy and comforting? You’re in luck because this cheesy broccoli chicken rice casserole is the ultimate weeknight dinner solution. It’s hearty, flavorful, and oh-so-easy to whip up.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Broccoli florets – 2 cups
• White rice – 1 cup, uncooked
• Cheddar cheese – 2 cups, shredded
• Chicken broth – 2 cups
• Milk – 1 cup
• Butter – 2 tbsp
• Flour – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour until smooth to make a roux.
3. Gradually add milk and chicken broth to the roux, stirring constantly until the mixture thickens, about 5 minutes.
4. Stir in 1 cup of cheddar cheese until melted, then season with salt and pepper.
5. Spread the uncooked rice evenly in the prepared baking dish. Layer chicken and broccoli on top.
6. Pour the cheese sauce over the chicken and broccoli, ensuring everything is well covered.
7. Sprinkle the remaining 1 cup of cheddar cheese on top.
8. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until the cheese is bubbly and golden.
9. Let the casserole sit for 5 minutes before serving to allow the sauce to thicken.

Every bite of this casserole is a creamy, cheesy delight with the perfect crunch from the broccoli. Try serving it with a side of garlic bread to soak up all that delicious sauce.

Spicy Southwest Chicken Rice Casserole

Zesty flavors and hearty ingredients come together in this easy-to-make casserole that’s perfect for any night of the week. You’ll love the kick of spice and the comforting warmth it brings to your table.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• White rice – 1 cup, uncooked
• Black beans – 1 can (15 oz), drained and rinsed
• Corn – 1 cup, frozen
• Diced tomatoes with green chilies – 1 can (10 oz)
• Chicken broth – 2 cups
• Shredded cheddar cheese – 1 cup
• Taco seasoning – 2 tbsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded chicken, uncooked rice, black beans, corn, diced tomatoes with green chilies, chicken broth, and taco seasoning until well combined.
3. Pour the mixture into the prepared baking dish and cover tightly with aluminum foil.
4. Bake for 45 minutes, then remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
5. Return to the oven, uncovered, and bake for an additional 15 minutes or until the cheese is bubbly and slightly golden.
6. Let the casserole sit for 5 minutes before serving to allow the rice to absorb any remaining liquid.

Unbelievably creamy with a slight crunch from the corn, this casserole packs a flavorful punch. Serve it with a dollop of sour cream or sliced avocado for an extra layer of deliciousness.

Mushroom and Chicken Rice Casserole

Alright, let’s dive into making this cozy Mushroom and Chicken Rice Casserole that’s perfect for any night of the week. It’s hearty, flavorful, and just the kind of comfort food you crave when you want something satisfying without too much fuss.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• White rice – 1 cup, uncooked
• Mushrooms – 1 cup, sliced
• Chicken broth – 2 cups
• Cream of mushroom soup – 1 can (10.5 oz)
• Butter – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C). This ensures it’s hot enough to cook the casserole evenly.
2. In a large skillet, melt the butter over medium heat. Tip: Letting the butter foam slightly before adding other ingredients enhances the flavor.
3. Add the sliced mushrooms to the skillet. Cook for 5 minutes, stirring occasionally, until they’re golden and tender.
4. Stir in the uncooked rice, shredded chicken, garlic powder, salt, and black pepper. Mix well to combine all the flavors.
5. Pour in the chicken broth and cream of mushroom soup. Stir until everything is evenly coated. Tip: Using a whisk can help break up any lumps in the soup for a smoother texture.
6. Transfer the mixture to a greased 9×13 inch baking dish. Cover tightly with aluminum foil.
7. Bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes to let the top get slightly crispy. Tip: The casserole is done when the rice is tender and the liquid is absorbed.

Rich in flavor and with a comforting texture, this casserole is a hit. Serve it with a side of steamed veggies or a crisp salad for a complete meal that everyone will love.

Slow Cooker Chicken and Rice Casserole

Craving something cozy and effortless for dinner? This slow cooker chicken and rice casserole is your go-to. It’s hearty, simple, and practically makes itself while you go about your day.

Ingredients

• Chicken breasts – 2 lbs
• White rice – 1 cup
• Chicken broth – 2 cups
• Cream of chicken soup – 1 can
• Onion powder – 1 tsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Place the chicken breasts at the bottom of your slow cooker.
2. Add the white rice over the chicken.
3. In a bowl, mix the chicken broth, cream of chicken soup, onion powder, garlic powder, salt, and black pepper until smooth.
4. Pour the mixture over the rice and chicken in the slow cooker.
5. Cover and cook on low for 6 hours or on high for 3 hours. Tip: Avoid opening the lid to keep the heat consistent.
6. After cooking, shred the chicken with two forks directly in the slow cooker. Tip: This step is easier if the chicken is tender and falls apart.
7. Stir everything together until well combined. Tip: If the casserole seems too thick, add a little more chicken broth to reach your desired consistency.
8. Serve hot.

All done! This casserole turns out creamy with tender chicken and fluffy rice. Try topping it with a sprinkle of shredded cheese or a dash of hot sauce for an extra kick.

Healthy Quinoa Chicken Rice Casserole

Hey, you’re going to love this Healthy Quinoa Chicken Rice Casserole. It’s the perfect comfort food that doesn’t skimp on nutrition, and it’s surprisingly easy to whip up.

Ingredients

• Quinoa – 1 cup
• Chicken breast – 2 cups, diced
• Brown rice – 1 cup
• Chicken broth – 2 cups
• Olive oil – 1 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C). This ensures even cooking.
2. Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Tip: Don’t overcrowd the pan to get a nice sear.
3. Add minced garlic to the skillet and sauté for 1 minute until fragrant. This builds flavor.
4. Stir in quinoa, brown rice, chicken broth, salt, and black pepper. Bring to a boil. Tip: Rinse quinoa beforehand to remove any bitterness.
5. Transfer the mixture to a greased casserole dish. Cover with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes until the top is golden. Tip: Let it sit for 5 minutes before serving for easier slicing.

So, this casserole turns out fluffy with a slight crunch from the quinoa. The chicken stays juicy, and the flavors meld beautifully. Try topping it with avocado slices for a creamy contrast.

Bacon and Chicken Rice Casserole

Zesty flavors and hearty ingredients come together in this comforting dish that’s perfect for any night of the week. You’ll love how the smoky bacon and tender chicken blend with the rice for a meal that’s both satisfying and easy to make.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Bacon – 6 slices, cooked and crumbled
• White rice – 1 cup, uncooked
• Chicken broth – 2 cups
• Cheddar cheese – 1 cup, shredded
• Onion – ½ cup, diced
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the bacon until crispy, about 8 minutes. Remove and crumble.
3. In the same skillet, sauté the onion and garlic until soft, about 5 minutes.
4. Add the uncooked rice to the skillet, stirring to coat with the bacon fat.
5. Pour in the chicken broth, then add the shredded chicken, crumbled bacon, salt, and pepper. Stir to combine.
6. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
7. Bake for 25 minutes, or until the rice is tender and the cheese is bubbly and golden.
8. Let the casserole sit for 5 minutes before serving to allow the flavors to meld.

Absolutely delicious, this casserole has a creamy texture with a crispy cheese topping. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.

Thai Coconut Chicken Rice Casserole

You know those nights when you crave something cozy yet exotic? This Thai Coconut Chicken Rice Casserole is your answer.

Ingredients

• Chicken thighs – 1.5 lbs
• Jasmine rice – 1 cup
• Coconut milk – 1 can (13.5 oz)
• Chicken broth – 1 cup
• Red curry paste – 2 tbsp
• Fish sauce – 1 tbsp
• Brown sugar – 1 tbsp
• Lime – 1, juiced

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, mix coconut milk, chicken broth, red curry paste, fish sauce, brown sugar, and lime juice until smooth.
3. Add the chicken thighs and jasmine rice to the bowl, ensuring everything is well coated with the sauce.
4. Transfer the mixture to a casserole dish, spreading the chicken and rice evenly.
5. Cover the dish with foil and bake for 45 minutes. Tip: This keeps the moisture in, making the rice perfectly tender.
6. Remove the foil and bake for another 15 minutes to let the top get slightly crispy.
7. Check the chicken’s internal temperature reaches 165°F to ensure it’s fully cooked. Tip: A meat thermometer is your best friend here.
8. Let the casserole sit for 5 minutes before serving. Tip: This allows the flavors to meld together beautifully.

Now, this dish comes out creamy with a hint of spice, and the chicken is fall-off-the-bone tender. Try topping it with fresh cilantro and a squeeze of lime for an extra zing.

Green Chile Chicken Rice Casserole

Just imagine coming home to a dish that’s both comforting and packed with flavor—this Green Chile Chicken Rice Casserole is exactly that. It’s the kind of meal that brings everyone to the table without any fuss.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• White rice – 2 cups, cooked
• Green chiles – 1 cup, diced
• Cheddar cheese – 1 cup, shredded
• Chicken broth – 1 cup
• Sour cream – ½ cup
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded chicken, cooked rice, diced green chiles, and half of the shredded cheddar cheese.
3. Pour the chicken broth and sour cream into the bowl, then add salt and pepper. Stir until everything is well combined.
4. Transfer the mixture to the prepared baking dish and spread it out evenly.
5. Sprinkle the remaining cheddar cheese on top for a golden, cheesy crust.
6. Bake for 25 minutes, or until the cheese is bubbly and slightly browned.
7. Let the casserole sit for 5 minutes before serving to allow it to set.

Kind of magical how simple ingredients come together to create something so delicious, right? The casserole is creamy with a slight kick from the green chiles, and the melted cheese on top adds the perfect finish. Try serving it with a side of avocado slices or a crisp green salad for a complete meal.

Italian Style Chicken and Rice Casserole

Mmm, imagine coming home to the comforting aroma of Italian herbs and tender chicken baking in your oven. This Italian Style Chicken and Rice Casserole is your ticket to a hassle-free, delicious dinner that feels like a hug in a dish.

Ingredients

• Chicken breasts – 2, boneless and skinless
• White rice – 1 cup
• Chicken broth – 2 cups
• Italian seasoning – 1 tbsp
• Garlic powder – 1 tsp
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts, seasoning them with salt, pepper, and half of the Italian seasoning. Cook for 5-7 minutes on each side until golden brown. Tip: Don’t overcrowd the skillet to ensure a nice sear.
3. Remove the chicken and set aside. In the same skillet, add the rice, chicken broth, remaining Italian seasoning, and garlic powder. Stir to combine.
4. Transfer the rice mixture to a baking dish. Place the chicken breasts on top. Cover with foil and bake for 25 minutes. Tip: Letting it rest covered for 5 minutes after baking helps the rice absorb any remaining liquid.
5. Remove the foil and bake for an additional 5 minutes to lightly brown the top. Tip: For extra flavor, sprinkle a little grated Parmesan cheese before the final bake.

Kind of magical how simple ingredients transform into a meal with such depth of flavor, right? The rice turns out perfectly fluffy, infused with the savory chicken and herbs. Serve it straight from the dish for a family-style meal that’s bound to impress.

BBQ Chicken Rice Casserole

Alright, let’s dive into making this comforting BBQ Chicken Rice Casserole. It’s the perfect dish for those nights when you want something hearty without spending hours in the kitchen.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• BBQ sauce – 1 cup
• White rice – 2 cups, cooked
• Cheddar cheese – 1 cup, shredded
• Green onions – ¼ cup, chopped

Instructions

1. Preheat your oven to 350°F (175°C) to get it ready for baking.
2. In a large mixing bowl, combine the shredded chicken and BBQ sauce until the chicken is evenly coated. Tip: For extra flavor, let the chicken marinate in the BBQ sauce for 10 minutes before mixing.
3. Spread the cooked rice evenly at the bottom of a 9×13 inch baking dish to form the base layer.
4. Layer the BBQ chicken mixture over the rice, spreading it out to cover the rice completely.
5. Sprinkle the shredded cheddar cheese on top of the chicken layer. Tip: For a golden, crispy top, broil the casserole for the last 2-3 minutes of baking.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden.
7. Remove from the oven and let it sit for 5 minutes before serving. Tip: This resting time allows the layers to set, making it easier to serve.
8. Garnish with chopped green onions before serving for a fresh, colorful finish.

Every bite of this casserole is a delightful mix of smoky BBQ chicken, creamy cheese, and fluffy rice. Try serving it with a side of coleslaw or a crisp green salad for a complete meal that’s sure to please.

Lemon Garlic Chicken Rice Casserole

Ready to whip up a dish that’s both comforting and bursting with flavor? This lemon garlic chicken rice casserole is your ticket to a delicious, no-fuss dinner that’ll have everyone asking for seconds.

Ingredients

– Chicken breasts – 2, boneless and skinless
– Long grain white rice – 1 cup
– Chicken broth – 2 cups
– Lemon – 1, juiced and zested
– Garlic – 3 cloves, minced
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat olive oil in a large skillet over medium heat, then add the chicken breasts. Cook for 5-7 minutes on each side until golden brown. Tip: Don’t overcrowd the pan to get a nice sear.
3. Remove the chicken and set aside. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
4. Stir in the rice, chicken broth, lemon juice, zest, salt, and pepper. Bring to a simmer.
5. Transfer the rice mixture to a baking dish. Place the chicken breasts on top.
6. Cover with foil and bake for 25 minutes. Tip: Check the rice at 20 minutes to avoid overcooking.
7. Remove the foil and bake for an additional 5 minutes to lightly brown the top. Tip: Let it rest for 5 minutes before serving for the flavors to meld.

Golden and aromatic, this casserole brings a zesty kick to the tender chicken and fluffy rice. Serve it with a side of steamed greens or a crisp salad for a complete meal that’s as vibrant as it is satisfying.

Pesto Chicken and Rice Casserole

This pesto chicken and rice casserole is the ultimate comfort food that’s both easy to make and packed with flavor. You’ll love how the creamy rice and tender chicken come together with the vibrant pesto for a dish that’s sure to become a weeknight favorite.

Ingredients

• Chicken breast – 2 cups, cubed
• Rice – 1 cup, uncooked
• Pesto – ½ cup
• Chicken broth – 2 cups
• Heavy cream – ½ cup
• Mozzarella cheese – 1 cup, shredded
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the uncooked rice, cubed chicken, pesto, chicken broth, heavy cream, salt, and black pepper until well combined.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Cover the dish tightly with aluminum foil and bake for 45 minutes. Tip: This helps the rice cook evenly and absorb all the flavors.
5. Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake uncovered for another 15 minutes, or until the cheese is bubbly and golden. Tip: For an extra crispy top, broil for the last 2 minutes.
6. Let the casserole sit for 5 minutes before serving. Tip: This allows the rice to set and makes it easier to scoop.

Bursting with creamy, cheesy goodness and the fresh taste of pesto, this casserole is a hit every time. Serve it with a side of garlic bread or a crisp salad for a complete meal.

Mexican Chicken Rice Casserole

Wondering what to make for dinner that’s both hearty and easy? This Mexican Chicken Rice Casserole is your answer. It’s packed with flavor and comes together in no time.

Ingredients

• Chicken breast – 2 cups, shredded
• White rice – 1 cup, uncooked
• Black beans – 1 can (15 oz), drained
• Corn – 1 cup
• Chicken broth – 2 cups
• Taco seasoning – 2 tbsp
• Shredded cheese – 1 cup

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, mix the shredded chicken, uncooked rice, black beans, corn, chicken broth, and taco seasoning until well combined.
3. Transfer the mixture to a greased 9×13 inch baking dish. Tip: For extra flavor, sauté the chicken with a bit of the taco seasoning before shredding.
4. Cover the dish with aluminum foil and bake for 45 minutes. Tip: Check the rice at 30 minutes; if it’s drying out, add a little more broth.
5. Remove the foil, sprinkle the shredded cheese evenly over the top, and bake for another 10 minutes, or until the cheese is bubbly and slightly golden. Tip: Let it sit for 5 minutes before serving to allow the rice to absorb any remaining liquid.

Velvety cheese tops off this casserole, giving way to a hearty mix of tender chicken and fluffy rice underneath. Serve it with a dollop of sour cream or a side of avocado slices for an extra touch of freshness.

Alfredo Chicken Rice Casserole

Hey, you know those days when you crave something creamy, comforting, and utterly delicious without spending hours in the kitchen? This Alfredo Chicken Rice Casserole is your answer. It’s a breeze to whip up and packs all the flavors you love in one dish.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• White rice – 1 cup, uncooked
• Alfredo sauce – 1 jar (15 oz)
• Mozzarella cheese – 1 cup, shredded
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded chicken, uncooked rice, Alfredo sauce, garlic powder, salt, and black pepper until well combined.
3. Pour the mixture into the prepared baking dish and spread it evenly. Tip: Letting the mixture sit for 5 minutes before baking helps the rice absorb some of the sauce.
4. Sprinkle the shredded mozzarella cheese evenly over the top.
5. Cover the dish with aluminum foil and bake for 45 minutes. Tip: Covering the dish keeps the moisture in, ensuring the rice cooks perfectly.
6. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden. Tip: For an extra crispy top, broil for the last 2-3 minutes, but watch it closely to prevent burning.
7. Let the casserole stand for 5 minutes before serving to allow it to set.

The casserole comes out creamy with a slight chew from the rice, and the chicken adds a hearty touch. Serve it with a crisp green salad or garlic bread to round out the meal. For a fun twist, try adding some steamed broccoli right before baking for a pop of color and nutrition.

Curry Chicken Rice Casserole

Now, imagine coming home to a dish that’s both comforting and bursting with flavor. This curry chicken rice casserole is your weeknight hero, combining tender chicken, aromatic spices, and fluffy rice in one easy bake.

Ingredients

• Chicken breast – 2 cups, diced
• Rice – 1 cup, uncooked
• Curry powder – 2 tbsp
• Coconut milk – 1 cup
• Chicken broth – 1 cup
• Salt – 1 tsp

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, mix the diced chicken with curry powder and salt until evenly coated.
3. Spread the uncooked rice at the bottom of a greased casserole dish.
4. Layer the seasoned chicken over the rice.
5. Pour coconut milk and chicken broth over the chicken and rice.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes to let the top get slightly crispy.
8. Let the casserole sit for 5 minutes before serving to allow the flavors to meld.

Golden and fragrant, this casserole delivers a creamy texture with a hint of spice. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.

Vegetable Loaded Chicken Rice Casserole

Today’s the perfect day to whip up something comforting yet packed with goodness. You’ll love how this Vegetable Loaded Chicken Rice Casserole brings together simple ingredients for a hearty meal.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• White rice – 1 cup, uncooked
• Mixed vegetables (carrots, peas, corn) – 1.5 cups
• Chicken broth – 2 cups
• Cream of chicken soup – 1 can (10.5 oz)
• Shredded cheddar cheese – 1 cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C). Tip: This ensures even cooking.
2. In a large bowl, mix the shredded chicken, uncooked rice, mixed vegetables, chicken broth, cream of chicken soup, salt, and black pepper.
3. Transfer the mixture to a greased 9×13 inch baking dish. Tip: Greasing prevents sticking.
4. Cover the dish with aluminum foil and bake for 45 minutes. Tip: Covering keeps the moisture in.
5. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for another 15 minutes, or until the cheese is bubbly and slightly golden.
6. Let the casserole sit for 5 minutes before serving. This allows it to set.

Here’s how it turns out: the rice is fluffy, the chicken tender, and the veggies add a nice crunch. Serve it with a side of garlic bread for an extra cozy meal.

Sun-Dried Tomato Chicken Rice Casserole

Ready to dive into a dish that’s as comforting as it is flavorful? This sun-dried tomato chicken rice casserole is your weeknight dinner hero, packed with savory goodness and ready in no time.

Ingredients

• Chicken breast – 2 cups, diced
• Sun-dried tomatoes – ½ cup, chopped
• White rice – 1 cup, uncooked
• Chicken broth – 2 cups
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add diced chicken, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Add minced garlic and sun-dried tomatoes to the skillet. Cook for another 2 minutes, stirring occasionally.
4. Stir in uncooked rice and chicken broth. Bring the mixture to a simmer.
5. Transfer everything to a greased casserole dish. Cover with foil and bake for 25 minutes. Tip: Check the rice at 20 minutes to avoid overcooking.
6. Remove the foil and bake for an additional 5 minutes to let the top slightly crisp up. Tip: Let it sit for 5 minutes before serving to allow the flavors to meld.

Just imagine the tender chicken, perfectly cooked rice, and the punch of flavor from those sun-dried tomatoes. Serve it with a side of steamed greens or a crisp salad for a complete meal.

Honey Mustard Chicken Rice Casserole

Venturing into the world of comfort food, this dish combines the sweet and tangy flavors of honey mustard with tender chicken and fluffy rice, all baked to perfection. It’s the kind of meal that feels like a warm hug on a busy weeknight.

Ingredients

• Chicken breasts – 2, boneless and skinless
• Rice – 1 cup, uncooked
• Honey – ¼ cup
• Mustard – 2 tbsp
• Chicken broth – 2 cups
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. In a small bowl, whisk together honey and mustard until smooth. Tip: For a smoother sauce, warm the honey slightly before mixing.
3. Season the chicken breasts with salt and black pepper on both sides.
4. Place the chicken in the prepared baking dish. Pour the honey mustard mixture over the chicken, ensuring it’s evenly coated.
5. Add the uncooked rice around the chicken in the dish. Tip: Rinse the rice under cold water before adding to remove excess starch for fluffier results.
6. Pour the chicken broth over the rice, making sure it’s fully submerged.
7. Cover the dish tightly with aluminum foil and bake for 45 minutes. Tip: Check the rice at 35 minutes; if it’s absorbing the liquid too quickly, add a bit more broth.
8. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the rice is tender.

Best enjoyed straight from the oven, this casserole boasts a delightful contrast between the crispy edges of the rice and the juicy, flavorful chicken. Serve it with a side of steamed greens for a balanced meal that’s sure to impress.

Sausage and Chicken Rice Casserole

Now, who doesn’t love a hearty casserole that’s both easy to make and packed with flavor? This Sausage and Chicken Rice Casserole is your go-to for a comforting meal that’ll have everyone asking for seconds.

Ingredients

• Chicken breast – 1 lb, cubed
• Sausage – ½ lb, sliced
• White rice – 2 cups
• Chicken broth – 4 cups
• Cheddar cheese – 1 cup, shredded
• Onion – ½ cup, diced
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add the chicken and sausage, cooking until the chicken is no longer pink, about 5 minutes.
3. Add the onion and garlic to the skillet, sautéing until the onion is translucent, about 3 minutes.
4. Stir in the rice, chicken broth, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
5. Remove from heat and stir in half of the cheddar cheese.
6. Transfer the mixture to a greased casserole dish and top with the remaining cheese.
7. Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and golden.

What you’ll love about this casserole is the perfect blend of textures—creamy rice, tender chicken, and juicy sausage, all topped with a crispy cheese layer. Try serving it with a side of steamed veggies or a fresh salad for a complete meal.

Conclusion

Great choices await in our roundup of 20 Delicious Chicken Rice Casserole Recipes, perfect for anyone craving comfort food. Each recipe promises to warm your heart and home. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow comfort food enthusiasts to discover. Happy cooking!

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