18 Delicious Chicken Scampi Recipes for Every Occasion

Mmm, who can resist the creamy, garlicky goodness of chicken scampi? Whether you’re whipping up a quick weeknight dinner, planning a cozy date night in, or searching for the perfect dish to impress at your next gathering, we’ve got you covered. Dive into our roundup of 18 mouthwatering chicken scampi recipes that promise to delight your taste buds and simplify your cooking adventures. Let’s get cooking!

Classic Chicken Scampi with Garlic Butter Sauce

Revered for its simplicity and depth of flavor, this Classic Chicken Scampi with Garlic Butter Sauce is a testament to the power of quality ingredients and precise technique. Perfect for a weeknight dinner yet elegant enough for entertaining, it’s a dish that promises to delight with every bite.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Butter – 4 tbsp
• Garlic – 4 cloves, minced
• White wine – ½ cup
• Lemon juice – 2 tbsp
• Parsley – 2 tbsp, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat a large skillet over medium-high heat and melt 2 tbsp of butter until frothy.
2. Add the chicken strips to the skillet, seasoning with salt and black pepper. Cook for 5-7 minutes until golden and cooked through. Tip: Avoid overcrowding the pan to ensure each piece browns nicely.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the remaining 2 tbsp of butter. Add the minced garlic and sauté for 1 minute until fragrant. Tip: Keep the heat medium to prevent the garlic from burning.
5. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Simmer for 3 minutes to reduce slightly.
6. Return the chicken to the skillet, tossing to coat in the sauce. Cook for an additional 2 minutes to warm through.
7. Stir in the chopped parsley just before serving. Tip: Fresh parsley adds a bright color and fresh flavor, so don’t skip it.

Now, this Classic Chicken Scampi boasts a succulent texture and a rich, buttery sauce with a hint of tanginess from the lemon. Serve it over a bed of al dente pasta or with a side of crusty bread to soak up every last drop of the garlic butter sauce.

Lemon Garlic Chicken Scampi with Pasta

Elegance meets comfort in this Lemon Garlic Chicken Scampi with Pasta, a dish that marries the bright zest of lemon with the rich, savory depth of garlic, all tossed with tender chicken and al dente pasta for a meal that’s as satisfying as it is sophisticated.

Ingredients

• Chicken breast – 1 lb, sliced into thin strips
• Pasta – 8 oz
• Butter – 4 tbsp
• Garlic – 4 cloves, minced
• Lemon – 1, juiced and zested
• Chicken broth – ½ cup
• Parsley – ¼ cup, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. While the pasta cooks, heat 2 tbsp of butter in a large skillet over medium-high heat. Add the chicken strips, season with salt and pepper, and cook until golden and no longer pink inside, about 5-6 minutes. Remove chicken and set aside.
3. In the same skillet, melt the remaining 2 tbsp of butter. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
4. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until the liquid reduces by half, about 3-4 minutes.
5. Return the chicken to the skillet, add the cooked pasta, and toss everything together until well coated in the sauce. Stir in the lemon zest and half of the chopped parsley.
6. Garnish with the remaining parsley before serving. For an extra touch of elegance, serve with a side of crusty bread to soak up the delicious sauce.

Yielded is a dish where the pasta is perfectly coated in a velvety, lemony sauce, with the chicken adding a hearty protein punch. The fresh parsley not only adds a pop of color but also a burst of freshness that balances the richness of the butter and garlic.

Creamy Chicken Scampi with Mushrooms

Kickstart your culinary journey with a dish that marries the richness of creamy sauce with the earthy tones of mushrooms and the tender succulence of chicken, creating a symphony of flavors that dance on the palate.

Ingredients

• Chicken breast – 1 lb
• Mushrooms – 8 oz
• Heavy cream – 1 cup
• Garlic – 2 cloves
• Butter – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Parmesan cheese – ¼ cup
• Parsley – 1 tbsp

Instructions

1. Cut the chicken breast into thin strips, ensuring they are of uniform size for even cooking.
2. Heat olive oil and 1 tbsp of butter in a large skillet over medium-high heat until the butter is melted and the oil is shimmering.
3. Add the chicken strips to the skillet, seasoning with salt and black pepper. Cook for 5-7 minutes, turning once, until golden brown and cooked through. Tip: Avoid overcrowding the skillet to ensure each piece gets a perfect sear.
4. Remove the chicken from the skillet and set aside. In the same skillet, add the remaining butter and minced garlic, sautéing for 30 seconds until fragrant.
5. Add the sliced mushrooms to the skillet, cooking for 4-5 minutes until they are soft and have released their moisture. Tip: Let the mushrooms sit undisturbed for a minute to get a nice sear.
6. Pour in the heavy cream, stirring to combine with the mushrooms. Bring to a gentle simmer and let it reduce slightly for 2-3 minutes.
7. Return the chicken to the skillet, tossing to coat in the creamy mushroom sauce. Sprinkle with Parmesan cheese and let it melt into the sauce for 1 minute. Tip: Freshly grated Parmesan melts more smoothly than pre-shredded.
8. Garnish with chopped parsley before serving.

Yield a dish where the creamy sauce clings lovingly to each piece of chicken, while the mushrooms add a depth of flavor that’s both rustic and refined. Serve over a bed of al dente pasta or alongside crusty bread to soak up every last drop of the luxurious sauce.

Spicy Chicken Scampi with Red Pepper Flakes

Unveiling a dish that marries the fiery kick of red pepper flakes with the succulent tenderness of chicken, this Spicy Chicken Scampi is a testament to the beauty of bold flavors. Perfect for those who appreciate a dish with a bit of heat, it’s a quick yet sophisticated meal that promises to delight the senses.

Ingredients

• Chicken breast – 1 lb, thinly sliced
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Red pepper flakes – 1 tsp
• Lemon juice – 2 tbsp
• Parsley – 2 tbsp, chopped
• Salt – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add the thinly sliced chicken breast to the skillet, seasoning with salt. Cook for 4-5 minutes on each side until golden brown and cooked through. Tip: Avoid overcrowding the skillet to ensure each piece browns nicely.
3. Reduce heat to medium, add minced garlic and red pepper flakes to the skillet. Sauté for 30 seconds until fragrant, stirring constantly to prevent burning.
4. Pour lemon juice over the chicken, scraping any browned bits from the bottom of the skillet for added flavor. Cook for an additional 1 minute.
5. Remove from heat and sprinkle with chopped parsley. Tip: Let the dish rest for 2 minutes before serving to allow the flavors to meld.

The Spicy Chicken Scampi boasts a perfect balance of heat and acidity, with the chicken remaining juicy and tender. Serve it over a bed of al dente pasta or alongside a crisp green salad for a complete meal that’s as visually appealing as it is delicious.

Chicken Scampi with White Wine and Herbs

Savory and succulent, this Chicken Scampi with White Wine and Herbs is a dish that marries the richness of perfectly seared chicken with the bright, aromatic flavors of white wine and fresh herbs. It’s a culinary masterpiece that promises to elevate your dinner table with its elegant simplicity and depth of flavor.

Ingredients

• Chicken breast – 1 lb, sliced into thin cutlets
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• White wine – ½ cup
• Lemon juice – 2 tbsp
• Fresh parsley – ¼ cup, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season chicken cutlets with salt and black pepper, then add to the skillet. Cook for 3-4 minutes per side until golden brown and cooked through. Remove chicken and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant, being careful not to burn.
4. Pour in white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for 2-3 minutes to reduce slightly.
5. Return the chicken to the skillet, tossing to coat in the sauce. Sprinkle with fresh parsley and cook for an additional 1 minute to warm through.
6. Tip: For an extra burst of flavor, add a pinch of red pepper flakes with the garlic. Tip: Ensure your skillet is hot before adding the chicken to achieve a perfect sear. Tip: Use a dry white wine like Sauvignon Blanc for the best flavor profile.

Melt-in-your-mouth tender chicken paired with a vibrant, herb-infused sauce makes this dish a standout. Serve it over a bed of al dente pasta or alongside crusty bread to soak up every last drop of the delectable sauce.

Garlic Parmesan Chicken Scampi

Elevate your weeknight dinner with this Garlic Parmesan Chicken Scampi, a dish that marries the succulent tenderness of chicken with the bold flavors of garlic and Parmesan, all brought together in a light, buttery sauce.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Butter – 4 tbsp
• Garlic – 4 cloves, minced
• Chicken broth – 1/2 cup
• Heavy cream – 1/4 cup
• Parmesan cheese – 1/2 cup, grated
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Heat a large skillet over medium-high heat and add 2 tbsp of butter until melted.
2. Add the chicken strips to the skillet, seasoning with salt and black pepper. Cook for 5-6 minutes until golden and cooked through. Remove and set aside.
3. In the same skillet, add the remaining 2 tbsp of butter and minced garlic. Sauté for 1 minute until fragrant.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer for 2 minutes.
5. Reduce heat to low and gradually stir in the Parmesan cheese until the sauce is smooth.
6. Return the chicken to the skillet, tossing to coat in the sauce. Cook for an additional 2 minutes to heat through.
7. Garnish with chopped parsley before serving.

Generously served over a bed of al dente pasta or with a side of crusty bread, this Garlic Parmesan Chicken Scampi boasts a creamy texture and a rich, garlicky flavor that’s irresistibly comforting. For a lighter option, pair it with steamed vegetables to soak up the delectable sauce.

Chicken Scampi with Sun-Dried Tomatoes

This elegant dish combines tender chicken with the rich, tangy flavors of sun-dried tomatoes, creating a meal that’s as visually appealing as it is delicious. Perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• Chicken breast – 1 lb
• Sun-dried tomatoes – ½ cup
• Garlic – 3 cloves
• Butter – 2 tbsp
• Olive oil – 2 tbsp
• White wine – ¼ cup
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Parsley – 2 tbsp

Instructions

1. Cut the chicken breast into 1-inch strips and season with salt and black pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and bubbling.
3. Add the chicken strips to the skillet and cook for 5-7 minutes, turning once, until golden brown and cooked through. Tip: Avoid overcrowding the pan to ensure each piece gets a perfect sear.
4. Remove the chicken from the skillet and set aside on a plate.
5. In the same skillet, add minced garlic and sun-dried tomatoes, sautéing for 1-2 minutes until fragrant. Tip: Keep the heat medium to prevent the garlic from burning.
6. Pour in the white wine and lemon juice, scraping the bottom of the pan to deglaze and incorporate all the flavorful bits.
7. Return the chicken to the skillet, tossing to coat in the sauce, and cook for an additional 2-3 minutes to allow the flavors to meld. Tip: For a thicker sauce, let it reduce for an extra minute.
8. Garnish with chopped parsley before serving.

Offering a delightful contrast of textures, the succulent chicken pairs beautifully with the chewy sun-dried tomatoes, all enveloped in a bright, buttery sauce. Serve over a bed of al dente pasta or alongside crusty bread to soak up every last drop of the delectable sauce.

Easy One-Pot Chicken Scampi

Unveiling a dish that marries simplicity with sophistication, our Easy One-Pot Chicken Scampi is a testament to the beauty of minimalism in cooking. Perfect for weeknight dinners yet elegant enough for entertaining, this recipe promises a flavorful journey with every bite.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Butter – 2 tbsp
• Garlic – 3 cloves, minced
• Chicken broth – 1 cup
• Lemon juice – 2 tbsp
• Parsley – ¼ cup, chopped
• Salt – ½ tsp
• Pepper – ¼ tsp
• Linguine – 8 oz

Instructions

1. In a large pot, melt butter over medium heat until frothy.
2. Add chicken strips, cooking until golden brown on all sides, about 5 minutes. Tip: Avoid overcrowding the pot to ensure even browning.
3. Stir in minced garlic, cooking for 1 minute until fragrant.
4. Pour in chicken broth and lemon juice, bringing the mixture to a simmer.
5. Add linguine, ensuring it’s fully submerged in the liquid. Cook for 10 minutes, stirring occasionally. Tip: The pasta should be al dente; taste test at the 8-minute mark.
6. Season with salt and pepper, then sprinkle with chopped parsley. Tip: Fresh parsley adds a vibrant color and fresh flavor, so don’t skip it.
7. Remove from heat and let sit for 2 minutes to thicken the sauce slightly.

Kick back and savor the creamy texture and zesty flavor of this dish, perfect when paired with a crisp white wine or served alongside a fresh green salad for a complete meal.

Chicken Scampi with Artichokes and Capers

Revered for its vibrant flavors and elegant simplicity, this dish combines tender chicken with the tangy brightness of artichokes and capers, creating a meal that’s as delightful to prepare as it is to savor.

Ingredients

• Chicken breast – 1 lb
• Artichoke hearts – 1 cup
• Capers – 2 tbsp
• Garlic – 3 cloves
• Butter – 4 tbsp
• Olive oil – 2 tbsp
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Cut the chicken breast into 1-inch pieces and season with salt and black pepper.
2. Heat olive oil and 2 tbsp of butter in a large skillet over medium-high heat until the butter is melted.
3. Add the chicken to the skillet and cook for 5-7 minutes, until golden brown on all sides. Tip: Avoid overcrowding the skillet to ensure even cooking.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the remaining butter, minced garlic, artichoke hearts, and capers. Cook for 2 minutes, stirring frequently.
6. Return the chicken to the skillet, add lemon juice, and cook for another 3 minutes, until the chicken is cooked through. Tip: The lemon juice will deglaze the pan, lifting any flavorful bits stuck to the bottom.
7. Serve immediately. Tip: For an extra touch of elegance, garnish with fresh parsley or a lemon wedge.

Every bite of this Chicken Scampi offers a harmonious blend of succulent chicken, briny capers, and tender artichokes, all enveloped in a rich, buttery sauce. Perfect over a bed of al dente pasta or alongside a crisp green salad, it’s a dish that promises to impress.

Low-Carb Chicken Scampi with Zucchini Noodles

Vibrant and utterly satisfying, this Low-Carb Chicken Scampi with Zucchini Noodles transforms a classic into a light yet luxurious meal, perfect for those seeking flavor without the guilt.

Ingredients

• Chicken breast – 1 lb, sliced into thin strips
• Zucchini – 2 medium, spiralized
• Butter – 2 tbsp
• Garlic – 3 cloves, minced
• White wine – ¼ cup
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Red pepper flakes – ¼ tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Heat a large skillet over medium-high heat and melt 1 tbsp of butter.
2. Add the chicken strips to the skillet, seasoning with ¼ tsp of salt. Cook for 5-7 minutes until golden and cooked through. Remove and set aside.
3. In the same skillet, melt the remaining 1 tbsp of butter. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4. Pour in the white wine and lemon juice, bringing the mixture to a simmer for 2 minutes to reduce slightly.
5. Add the spiralized zucchini to the skillet, tossing gently to coat in the sauce. Cook for 2-3 minutes until just tender.
6. Return the chicken to the skillet, mixing well with the zucchini and sauce. Cook for an additional 1-2 minutes to heat through.
7. Garnish with chopped parsley before serving.

Kaleidoscopic in its simplicity, this dish boasts tender chicken and zucchini noodles enveloped in a buttery, garlicky sauce with a hint of heat. Serve it with a sprinkle of Parmesan or alongside a crisp green salad for a complete meal.

Chicken Scampi with Spinach and Feta

Delightfully combining the richness of feta with the freshness of spinach, this Chicken Scampi recipe is a testament to the beauty of simple ingredients coming together to create a dish that’s both comforting and sophisticated.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• White wine – ½ cup
• Lemon juice – 2 tbsp
• Spinach – 2 cups, fresh
• Feta cheese – ½ cup, crumbled
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add chicken strips to the skillet, seasoning with salt and black pepper. Cook until golden brown, about 5 minutes per side. Tip: Avoid overcrowding the pan to ensure even cooking.
3. Reduce heat to medium, add minced garlic, and sauté until fragrant, about 30 seconds.
4. Pour in white wine and lemon juice, scraping the bottom of the skillet to deglaze. Simmer for 2 minutes to reduce slightly.
5. Stir in fresh spinach, cooking just until wilted, about 1 minute. Tip: Spinach cooks quickly, so keep an eye on it to prevent overcooking.
6. Remove skillet from heat and sprinkle crumbled feta over the top. Tip: Letting the dish sit for a minute before serving allows the feta to soften beautifully.

Rich in flavors and textures, this Chicken Scampi with Spinach and Feta offers a delightful contrast between the tender chicken, vibrant spinach, and creamy feta. Serve it over a bed of al dente pasta or with crusty bread to soak up the delicious sauce.

Quick and Easy Chicken Scampi Stir-Fry

Lusciously tender chicken meets vibrant vegetables in this Quick and Easy Chicken Scampi Stir-Fry, a dish that promises to deliver both flavor and convenience to your weeknight dinner rotation.

Ingredients

• Chicken breast – 1 lb, thinly sliced
• Garlic – 3 cloves, minced
• Butter – 2 tbsp
• Olive oil – 1 tbsp
• Lemon juice – 2 tbsp
• Broccoli florets – 2 cups
• Red bell pepper – 1, sliced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat until the butter is melted and the oil is shimmering.
2. Add the thinly sliced chicken breast to the skillet, seasoning with salt and black pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden and cooked through. Tip: Ensure the chicken is patted dry before cooking to achieve a better sear.
3. Remove the chicken from the skillet and set aside. In the same skillet, add the remaining 1 tbsp butter, minced garlic, broccoli florets, and sliced red bell pepper. Stir-fry for 3-4 minutes until the vegetables are crisp-tender. Tip: Stir constantly to prevent the garlic from burning.
4. Return the chicken to the skillet. Add lemon juice and toss everything together for 1-2 minutes until well combined and heated through. Tip: The lemon juice not only adds flavor but also helps to deglaze the pan, incorporating all the delicious browned bits into the dish.

Outstanding in its simplicity, this Chicken Scampi Stir-Fry boasts a perfect balance of juicy chicken, crisp vegetables, and a bright, buttery sauce. Serve it over a bed of steamed rice or alongside a crisp green salad for a complete meal that’s as pleasing to the palate as it is to the eye.

Chicken Scampi with Roasted Red Peppers

Gracefully blending the bold flavors of garlic and lemon with the subtle sweetness of roasted red peppers, this Chicken Scampi offers a delightful twist on the classic dish. Perfect for a weeknight dinner that feels anything but ordinary, it’s a harmonious balance of simplicity and sophistication.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Garlic – 3 cloves, minced
• Lemon – 1, juiced
• Roasted red peppers – ½ cup, sliced
• Butter – 2 tbsp
• Olive oil – 2 tbsp
• White wine – ¼ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Heat olive oil and butter in a large skillet over medium heat until the butter is melted and the mixture is hot, about 2 minutes.
2. Add the chicken strips to the skillet, seasoning with salt and black pepper. Cook until the chicken is golden brown on all sides and no longer pink in the center, about 5-6 minutes per side. Tip: Avoid overcrowding the skillet to ensure each piece browns evenly.
3. Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds.
4. Pour in the white wine and lemon juice, scraping the bottom of the skillet to deglaze and incorporate any browned bits. Cook until the liquid is reduced by half, about 3 minutes. Tip: This step builds the foundation of the sauce, so don’t rush it.
5. Return the chicken to the skillet, adding the roasted red peppers. Stir to combine and cook for an additional 2 minutes to warm through.
6. Sprinkle with chopped parsley before serving. Tip: Fresh parsley adds a burst of color and freshness, so don’t skip it.

Juxtaposing the tender chicken with the vibrant sauce and peppers, this dish boasts a texture that’s both succulent and slightly crisp. Serve it over a bed of al dente linguine or alongside a crisp green salad for a meal that’s as visually appealing as it is delicious.

Chicken Scampi with Asparagus and Lemon

Delightfully bright and bursting with flavor, this Chicken Scampi with Asparagus and Lemon is a harmonious blend of tender poultry, crisp vegetables, and zesty citrus, perfect for a sophisticated yet approachable weeknight dinner.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Asparagus – 1 bunch, trimmed
• Lemon – 1, juiced and zested
• Garlic – 3 cloves, minced
• Butter – 2 tbsp
• Olive oil – 2 tbsp
• White wine – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat until the butter is melted and bubbling.
2. Add chicken strips to the skillet, seasoning with salt and pepper. Cook for 5-6 minutes until golden brown, then remove and set aside. Tip: Avoid overcrowding the pan to ensure even browning.
3. In the same skillet, add the remaining butter, garlic, and asparagus. Sauté for 3-4 minutes until the asparagus is bright green and slightly tender.
4. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for 2 minutes to reduce slightly.
5. Return the chicken to the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes until the chicken is heated through. Tip: The sauce should lightly coat the back of a spoon when ready.
6. Remove from heat and sprinkle with lemon zest before serving. Tip: For an extra touch of elegance, garnish with thin lemon slices.

Juicy chicken strips and crisp asparagus are enveloped in a vibrant, buttery sauce with a refreshing lemon finish. Serve this dish over a bed of al dente pasta or alongside crusty bread to soak up every last drop of the delectable sauce.

Chicken Scampi with Shrimp and Linguine

Savory and sumptuous, this Chicken Scampi with Shrimp and Linguine marries the delicate flavors of the sea with the hearty satisfaction of poultry, all tossed in a garlic-infused butter sauce that clings perfectly to al dente pasta.

Ingredients

• Linguine – 8 oz
• Chicken breast – 1 lb, sliced
• Shrimp – ½ lb, peeled and deveined
• Butter – 4 tbsp
• Garlic – 4 cloves, minced
• White wine – ½ cup
• Lemon juice – 2 tbsp
• Parsley – 2 tbsp, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add linguine and cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
2. Heat 2 tbsp butter in a large skillet over medium-high heat. Add chicken slices, season with salt and pepper, and cook for 5-7 minutes until golden and cooked through. Remove from skillet and set aside.
3. In the same skillet, add remaining 2 tbsp butter and minced garlic. Sauté for 1 minute until fragrant.
4. Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
5. Pour in white wine and lemon juice, scraping any browned bits from the bottom of the skillet. Simmer for 2 minutes to reduce slightly.
6. Return chicken to the skillet, add cooked linguine and parsley, tossing everything together until well combined and heated through.

Velvety strands of linguine, tender chicken, and succulent shrimp come together in a dish that’s both luxurious and comforting. Serve with a sprinkle of extra parsley and a wedge of lemon for a bright finish.

Healthy Chicken Scampi with Quinoa

Zesty and light, this Healthy Chicken Scampi with Quinoa transforms the classic into a nourishing weeknight delight, marrying succulent poultry with the wholesome goodness of quinoa in a garlicky, lemon-infused sauce that’s as vibrant as it is satisfying.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Quinoa – 1 cup
• Garlic – 3 cloves, minced
• Lemon – 1, juiced and zested
• Olive oil – 2 tbsp
• Chicken broth – 1 cup
• Parsley – ¼ cup, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Rinse 1 cup of quinoa under cold water until the water runs clear to remove any bitterness.
2. In a medium saucepan, bring 1 cup of chicken broth to a boil, add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes. Tip: Let it sit covered for 5 minutes off the heat to fluff up perfectly.
3. While the quinoa cooks, heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the chicken strips, season with ½ tsp salt and ¼ tsp black pepper, and cook until golden brown, about 5 minutes per side.
4. Add 3 minced garlic cloves to the skillet with the chicken, sauté for 1 minute until fragrant. Tip: Be careful not to burn the garlic to keep the flavor sweet and not bitter.
5. Pour in the juice and zest of 1 lemon, stir to combine, and cook for another 2 minutes to let the flavors meld.
6. Remove from heat and stir in ¼ cup chopped parsley. Tip: Adding parsley off the heat preserves its vibrant color and fresh taste.
7. Serve the chicken scampi over the cooked quinoa, drizzling any pan sauce over the top.

Fluffy quinoa soaks up the lemony garlic sauce, while the chicken remains tender and juicy. For an extra touch of elegance, garnish with thin lemon slices and a sprinkle of parsley right before serving.

Chicken Scampi with Broccoli and Almonds

Amidst the hustle of everyday life, there’s something profoundly comforting about a dish that marries simplicity with sophistication. This Chicken Scampi with Broccoli and Almonds does just that, offering a delightful interplay of textures and flavors that elevate the humble chicken to something truly special.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Broccoli florets – 2 cups
• Almonds – ½ cup, sliced
• Garlic – 3 cloves, minced
• Butter – 2 tbsp
• Olive oil – 2 tbsp
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil and butter in a large skillet over medium heat until the butter is melted and begins to foam, about 1 minute.
2. Add the chicken strips to the skillet, seasoning with salt and black pepper. Cook until the chicken is golden brown and cooked through, about 5-6 minutes per side. Tip: Avoid overcrowding the pan to ensure each piece browns evenly.
3. Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds.
4. Add the broccoli florets to the skillet, stirring to coat with the garlic and oil. Cook for 3-4 minutes until the broccoli is bright green and tender-crisp. Tip: Covering the skillet for a minute can help steam the broccoli slightly for perfect texture.
5. Return the chicken to the skillet, adding the lemon juice and sliced almonds. Stir everything together and cook for an additional 2 minutes to warm through and combine the flavors. Tip: Toasting the almonds beforehand can add an extra layer of nuttiness to the dish.

With its succulent chicken, crisp-tender broccoli, and the crunch of almonds, this dish is a textural masterpiece. The bright acidity of lemon cuts through the richness, making it a balanced meal that’s as pleasing to the palate as it is to the eye. Serve it over a bed of quinoa or with a side of crusty bread to soak up the delicious juices.

Slow Cooker Chicken Scampi with Creamy Sauce

Savory and succulent, this Slow Cooker Chicken Scampi with Creamy Sauce transforms simple ingredients into a luxurious meal, perfect for any occasion. Its rich flavors and tender texture make it a standout dish that’s both effortless and elegant.

Ingredients

• Chicken breasts – 2 lbs
• Garlic – 4 cloves, minced
• Butter – ½ cup
• Heavy cream – 1 cup
• Chicken broth – ½ cup
• Lemon juice – 2 tbsp
• Parmesan cheese – ½ cup, grated
• Salt – 1 tsp
• Black pepper – ½ tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
3. Pour the garlic butter over the chicken in the slow cooker.
4. Add the heavy cream, chicken broth, lemon juice, salt, and black pepper to the slow cooker.
5. Cover and cook on low for 6 hours or until the chicken is tender and easily shreds.
6. Remove the chicken from the slow cooker and shred it using two forks.
7. Return the shredded chicken to the slow cooker and stir in the Parmesan cheese until melted and the sauce is creamy.
8. Garnish with chopped parsley before serving.

Velvety and rich, the creamy sauce clings to every strand of tender chicken, offering a harmonious blend of garlicky and lemony notes. Serve it over a bed of al dente pasta or with a side of crusty bread to soak up every last drop of the delectable sauce.

Conclusion

Brimming with variety, our roundup of 18 Delicious Chicken Scampi Recipes offers something for every taste and occasion. Whether you’re craving something classic or adventurous, these dishes promise to delight. We’d love to hear which recipes become your favorites—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy cooking!

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