18 Delicious Chicken Slider Recipes Easy to Make

You’re in for a treat! Whether you’re planning a cozy family dinner or a lively game day spread, these 18 delicious chicken slider recipes are your ticket to easy, flavorful meals. Perfect for any occasion, each recipe promises to deliver mouthwatering goodness with minimal fuss. So, grab your apron and let’s dive into a world of tasty, bite-sized delights that’ll have everyone asking for seconds!

Buffalo Chicken Sliders with Blue Cheese Dressing

Craving something spicy, cheesy, and downright addictive? These Buffalo Chicken Sliders with Blue Cheese Dressing are your next obsession. Perfect for game day or a quick dinner fix.

Ingredients

• Chicken breast – 1 lb
• Buffalo sauce – ½ cup
• Slider buns – 6
• Blue cheese – ¼ cup
• Mayonnaise – ¼ cup
• Butter – 2 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Season the chicken breast with salt and pepper, then bake for 25 minutes or until the internal temperature reaches 165°F. Tip: For extra juiciness, cover the chicken with foil for the first 15 minutes.
3. Shred the cooked chicken using two forks.
4. In a bowl, mix the shredded chicken with buffalo sauce until fully coated.
5. In a separate bowl, combine blue cheese and mayonnaise to make the dressing. Tip: For a smoother dressing, let the blue cheese sit at room temperature for 10 minutes before mixing.
6. Melt butter in a pan over medium heat and toast the slider buns for 1-2 minutes until golden. Tip: Watch closely to avoid burning.
7. Assemble the sliders by placing the buffalo chicken on the bottom bun, topping with blue cheese dressing, and covering with the top bun.

Get ready for a flavor explosion with every bite. The spicy buffalo chicken pairs perfectly with the creamy blue cheese dressing, all hugged by a buttery, toasted bun. Serve with extra buffalo sauce on the side for dipping.

BBQ Chicken Sliders with Coleslaw

Fire up your taste buds with these BBQ Chicken Sliders topped with crunchy coleslaw. Perfect for summer gatherings or a quick weeknight dinner, they’re a guaranteed crowd-pleaser.

Ingredients

• Chicken breast – 1 lb
• BBQ sauce – 1 cup
• Slider buns – 6
• Coleslaw mix – 2 cups
• Mayonnaise – ½ cup
• Apple cider vinegar – 1 tbsp
• Sugar – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat (375°F).
2. Season the chicken breast with salt and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F.
3. Brush the chicken with BBQ sauce during the last 2 minutes of grilling for a sticky, caramelized finish.
4. Let the chicken rest for 5 minutes before slicing thinly against the grain.
5. In a bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, and sugar until well combined.
6. Toast the slider buns on the grill for 1-2 minutes for extra crunch.
7. Assemble sliders by placing sliced chicken on the bottom bun, topping with coleslaw, and finishing with the top bun.

Outrageously tender chicken meets the crisp freshness of coleslaw in every bite. Serve these sliders with extra BBQ sauce on the side for dipping, or pile them high on a platter for a DIY slider bar at your next BBQ.

Honey Mustard Chicken Sliders

Bite into bliss with these Honey Mustard Chicken Sliders—juicy, tangy, and ready to rock your taste buds in under 30 minutes.

Ingredients

• Chicken breast – 1 lb
• Honey – 2 tbsp
• Dijon mustard – 2 tbsp
• Slider buns – 6
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your skillet over medium heat and add 1 tbsp olive oil.
2. Season 1 lb chicken breast with ½ tsp salt and ¼ tsp black pepper.
3. Cook chicken for 6-7 minutes per side, until internal temperature reaches 165°F.
4. While chicken cooks, mix 2 tbsp honey and 2 tbsp Dijon mustard in a small bowl.
5. Once chicken is done, let it rest for 5 minutes, then slice thinly.
6. Toss sliced chicken in the honey mustard mixture until fully coated.
7. Toast 6 slider buns lightly for 1-2 minutes in the same skillet for extra flavor.
8. Assemble sliders with honey mustard chicken between the buns.

Yield to the perfect combo of sweet and spicy with every bite. Serve these sliders with a side of crispy sweet potato fries for a meal that’s as fun to eat as it is delicious.

Spicy Sriracha Chicken Sliders

Need a quick, fiery fix for your next gathering? These Spicy Sriracha Chicken Sliders pack a punch with minimal fuss—perfect for feeding a crowd without slaving in the kitchen.

Ingredients

• Chicken breast – 1 lb
• Sriracha sauce – ¼ cup
• Honey – 2 tbsp
• Slider buns – 8
• Coleslaw mix – 2 cups
• Mayonnaise – ¼ cup
• Lime juice – 1 tbsp

Instructions

1. Preheat your grill or skillet to medium-high heat (375°F).
2. Slice the chicken breast into 8 thin cutlets for even cooking.
3. In a bowl, mix sriracha and honey. Coat each chicken piece thoroughly. Tip: Let it marinate for 10 minutes for deeper flavor.
4. Grill chicken for 4 minutes per side, or until internal temperature reaches 165°F. Tip: Don’t overcrowd the grill to ensure each piece gets a nice char.
5. While chicken cooks, toss coleslaw mix with mayonnaise and lime juice. Tip: Add a pinch of salt if you like your slaw a bit tangier.
6. Toast the slider buns on the grill for 30 seconds per side for extra crunch.
7. Assemble sliders: Place a chicken piece on each bun, top with a spoonful of slaw.

Mouthwatering doesn’t begin to cover it—the sliders are a riot of textures, from the juicy chicken to the crunchy slaw. Serve them with extra sriracha on the side for heat seekers, or pile them high on a platter for a DIY slider bar at your next BBQ.

Teriyaki Chicken Sliders with Pineapple

Bold flavors meet easy eats in these teriyaki chicken sliders topped with juicy pineapple. Perfect for game day or a quick weeknight dinner, they’re a guaranteed crowd-pleaser.

Ingredients

• Chicken thighs – 1 lb
• Teriyaki sauce – ½ cup
• Pineapple slices – 4
• Slider buns – 8
• Butter – 2 tbsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. Marinate the chicken thighs in teriyaki sauce for at least 30 minutes for maximum flavor.
3. Grill the chicken for 6 minutes on each side, or until the internal temperature reaches 165°F.
4. While the chicken cooks, grill the pineapple slices for 2 minutes on each side until caramelized.
5. Toast the slider buns on the grill for 1 minute, brushing the insides with melted butter for extra crispiness.
6. Assemble the sliders by placing a piece of chicken and a pineapple slice on each bun.

Layers of sweet and savory come together in every bite, with the pineapple adding a tropical twist. Serve these sliders with a side of extra teriyaki sauce for dipping, or pile them high on a platter for a shareable feast.

Chicken Parmesan Sliders

Ready to level up your snack game? These Chicken Parmesan Sliders are your ticket to crispy, cheesy bliss—no fork required.

Ingredients

• Chicken breast – 1 lb
• Marinara sauce – 1 cup
• Mozzarella cheese – 1 cup, shredded
• Slider buns – 12
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Pepper – ½ tsp
• Garlic powder – 1 tsp
• Italian seasoning – 1 tsp

Instructions

1. Preheat oven to 375°F.
2. Slice chicken breast into 12 thin cutlets.
3. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
4. Heat olive oil in a pan over medium-high heat.
5. Cook chicken for 3-4 minutes per side until golden brown.
6. Place slider buns on a baking sheet, cut side up.
7. Top each bun bottom with a chicken cutlet.
8. Spoon 1 tbsp marinara sauce over each chicken cutlet.
9. Sprinkle shredded mozzarella evenly over the sauce.
10. Bake for 5-7 minutes until cheese is melted and bubbly.
11. Place bun tops on the sliders and serve immediately.

Hot out of the oven, these sliders boast a perfect crunch with a gooey center. Try pairing with a side of garlic knots for the ultimate Italian feast.

Garlic Butter Chicken Sliders

Unleash flavor bombs with these Garlic Butter Chicken Sliders—juicy, buttery, and ridiculously easy to devour.

Ingredients

• Chicken breasts – 1 lb
• Garlic – 4 cloves
• Butter – ½ cup
• Slider buns – 6
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your skillet over medium heat (350°F) for even cooking.
2. Slice chicken breasts into 6 even pieces for uniform sliders.
3. Mince garlic finely to distribute flavor evenly.
4. Melt butter in the skillet, then add garlic—sauté until golden, about 1 minute.
5. Season chicken with salt and pepper, then add to the skillet. Cook for 5 minutes per side.
6. Toast slider buns in the remaining garlic butter for 1 minute per side.
7. Assemble sliders with chicken, drizzle with extra garlic butter from the skillet.

Mouthwatering doesn’t begin to cover it—the chicken stays tender, the buns crisp up just right. Serve with a side of pickles for a crunchy contrast.

Jalapeno Popper Chicken Sliders

Zesty meets creamy in these Jalapeno Popper Chicken Sliders—packed with spice, crunch, and cheesy goodness. Perfect for game day or a quick dinner fix.

Ingredients

• Chicken breast – 1 lb
• Jalapenos – 2, sliced
• Cream cheese – 4 oz
• Cheddar cheese – 1 cup, shredded
• Slider buns – 6
• Breadcrumbs – 1 cup
• Egg – 1
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Pepper – ¼ tsp
• Oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Mix cream cheese, cheddar cheese, jalapenos, garlic powder, salt, and pepper in a bowl.
3. Pound chicken breast to ½ inch thickness, then cut into 6 pieces.
4. Spread cheese mixture on each chicken piece, roll up, and secure with toothpicks.
5. Dip each roll in beaten egg, then coat with breadcrumbs.
6. Heat oil in a skillet over medium-high heat. Brown chicken rolls on all sides, about 2 minutes per side.
7. Transfer to a baking sheet and bake for 20 minutes, until internal temperature reaches 165°F.
8. Remove toothpicks, place each chicken roll on a slider bun.
9. Tip: For extra crunch, toast the buns lightly before assembling.
10. Tip: Wear gloves when handling jalapenos to avoid skin irritation.
11. Tip: Let chicken rest for 5 minutes after baking for juicier slices.

Outrageously creamy inside with a crispy golden crust, these sliders are a flavor bomb. Serve with a side of cool ranch or extra jalapenos for those who dare.

Chicken Caesar Sliders

Let’s turn your snack game up with these Chicken Caesar Sliders—packed with flavor, ready in minutes, and perfect for any gathering.

Ingredients

• Chicken breast – 1 lb
• Caesar dressing – ½ cup
• Slider buns – 12
• Romaine lettuce – 2 cups
• Parmesan cheese – ½ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to 375°F.
2. Season the chicken breast with garlic powder, salt, and black pepper.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Tip: Let the chicken rest for 5 minutes before slicing to keep it juicy.
4. Slice the chicken into thin strips.
5. Toss the chicken strips with Caesar dressing in a bowl.
6. Cut the slider buns in half and lightly toast them on the grill for 1-2 minutes. Tip: Toasting the buns adds crunch and prevents sogginess.
7. Layer the bottom half of each bun with romaine lettuce.
8. Top the lettuce with the dressed chicken strips.
9. Sprinkle Parmesan cheese over the chicken. Tip: Freshly grated Parmesan melts better and adds a richer flavor.
10. Cover with the top half of the buns and serve immediately.

Wow, these sliders are a crispy, creamy dream with a garlicky punch. Serve them with extra dressing on the side for dipping, or add a slice of tomato for a fresh twist.

Pesto Chicken Sliders with Mozzarella

Just when you thought sliders couldn’t get any better, these Pesto Chicken Sliders with Mozzarella swoop in to steal the show. Packed with flavor and ready in a flash, they’re your new go-to for game day or any day.

Ingredients

• Chicken breast – 1 lb
• Pesto – ½ cup
• Mozzarella cheese – 8 slices
• Slider buns – 8
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill or skillet to medium-high heat (375°F).
2. Season the chicken breast with salt and black pepper on both sides.
3. Brush the grill or skillet with olive oil to prevent sticking.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
5. Let the chicken rest for 5 minutes, then slice it into 8 even pieces.
6. Spread 1 tbsp of pesto on the bottom half of each slider bun.
7. Place a slice of mozzarella cheese on top of the pesto.
8. Add a slice of grilled chicken on top of the cheese.
9. Close the sliders with the top half of the buns.
10. Serve immediately for the best melt and flavor.

Now, these sliders are a masterpiece of juicy chicken, melty mozzarella, and bold pesto. Try serving them with a side of marinara for dipping to take them over the top.

Chicken Bacon Ranch Sliders

Dive into these irresistible Chicken Bacon Ranch Sliders that are perfect for any gathering. Packed with flavor, they’re a crowd-pleaser that’s easy to whip up.

Ingredients

• Chicken breast – 1 lb
• Bacon – 8 slices
• Ranch dressing – ½ cup
• Slider buns – 12
• Cheddar cheese – 12 slices

Instructions

1. Preheat your oven to 375°F.
2. Cook the bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels.
3. Season the chicken breast with salt and pepper, then grill over medium-high heat for 6-7 minutes per side. Let it rest for 5 minutes before slicing.
4. Slice the slider buns in half and lay the bottom halves on a baking sheet. Spread ranch dressing evenly on each.
5. Layer sliced chicken, bacon, and a slice of cheddar cheese on each bun bottom.
6. Cover with the top halves of the buns and wrap the entire baking sheet with aluminum foil.
7. Bake in the preheated oven for 10 minutes, or until the cheese is melted.
8. Remove from the oven and let sit for 2 minutes before serving.

Velvety ranch dressing melds with smoky bacon and tender chicken, all hugged by soft, warm buns. Serve these sliders with a side of pickles or a crisp salad for a complete meal.

Sweet and Sour Chicken Sliders

Hit the flavor jackpot with these Sweet and Sour Chicken Sliders—mini bites packed with tangy, sweet, and crispy goodness. Perfect for game day or a quick snack fix.

Ingredients

• Chicken breast – 1 lb
• Cornstarch – ½ cup
• Egg – 1
• Vegetable oil – 2 cups
• Ketchup – ½ cup
• Brown sugar – ¼ cup
• Vinegar – 2 tbsp
• Soy sauce – 1 tbsp
• Slider buns – 6

Instructions

1. Cut chicken breast into 1-inch pieces.
2. Whisk egg in a bowl. Dip chicken pieces in egg, then coat with cornstarch.
3. Heat vegetable oil in a deep pan to 375°F. Fry chicken in batches until golden, about 3 minutes per side. Drain on paper towels.
4. Mix ketchup, brown sugar, vinegar, and soy sauce in a saucepan over medium heat. Simmer for 5 minutes until thickened.
5. Toss fried chicken in the sauce until evenly coated.
6. Toast slider buns lightly. Assemble sliders with saucy chicken.

Amazingly crispy chicken meets a sticky, sweet-sour glaze—these sliders are a texture dream. Serve with a side of pickled veggies for an extra crunch.

Chicken Tikka Sliders with Cucumber Raita

Never settle for boring sliders again—these Chicken Tikka versions pack a punch with smoky spices and cool cucumber raita. Perfect for game day or a quick weeknight twist.

Ingredients

• Chicken breast – 1 lb
• Yogurt – ½ cup
• Tikka masala paste – 2 tbsp
• Slider buns – 6
• Cucumber – ½ cup, grated
• Mint – 2 tbsp, chopped
• Lemon juice – 1 tbsp
• Salt – ½ tsp

Instructions

1. Cut chicken breast into ½-inch thick strips.
2. Mix yogurt and tikka masala paste in a bowl. Add chicken, coat well, and marinate for 30 minutes in the fridge.
3. Preheat grill to 375°F. Thread chicken onto skewers.
4. Grill chicken for 6 minutes per side, until internal temperature reaches 165°F.
5. Combine grated cucumber, mint, lemon juice, and salt in a bowl to make raita.
6. Toast slider buns on the grill for 1 minute.
7. Assemble sliders: place chicken on buns, top with raita.

Get ready for sliders that are juicy inside with a charred exterior, balanced by the raita’s freshness. Serve them with extra raita for dipping or a side of sweet potato fries.

Avocado Lime Chicken Sliders

These sliders are your next big hit—packed with zesty lime and creamy avocado, they’re a flavor explosion in every bite.

Ingredients

• Chicken breast – 1 lb
• Avocado – 1
• Lime – 1
• Slider buns – 6
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your grill or skillet to medium-high heat (375°F).
2. Season the chicken breast with salt and pepper evenly on both sides.
3. Drizzle olive oil over the chicken to prevent sticking.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
5. While the chicken cooks, slice the avocado and squeeze lime juice over it to prevent browning.
6. Once cooked, let the chicken rest for 5 minutes before slicing it into thin strips.
7. Toast the slider buns lightly on the grill for 1-2 minutes for extra crunch.
8. Assemble the sliders by placing avocado slices and chicken strips on each bun.
9. Drizzle with any remaining lime juice for an extra zing.

Delight in the contrast of the juicy chicken against the creamy avocado, all hugged by a crispy bun. Serve these at your next BBQ or pack them for a picnic—they’re guaranteed to disappear fast.

Chipotle Chicken Sliders with Mango Salsa

Fire up your taste buds with these Chipotle Chicken Sliders topped with zesty mango salsa. Perfect for summer BBQs or a quick weeknight dinner, they’re a flavor explosion in every bite.

Ingredients

• Chicken breast – 1 lb
• Chipotle peppers in adobo – 2 tbsp
• Honey – 1 tbsp
• Lime juice – 2 tbsp
• Salt – ½ tsp
• Slider buns – 6
• Mango – 1, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped

Instructions

1. Preheat grill to 400°F.
2. Blend chipotle peppers, honey, lime juice, and salt until smooth. Tip: Wear gloves when handling chipotle peppers to avoid irritation.
3. Coat chicken breast with the marinade and let sit for 15 minutes. Tip: For deeper flavor, marinate overnight.
4. Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F.
5. While chicken cooks, mix diced mango, red onion, and cilantro in a bowl to make the salsa.
6. Slice grilled chicken into thin strips.
7. Toast slider buns on the grill for 1 minute.
8. Assemble sliders with chicken strips and a spoonful of mango salsa. Tip: Add a slice of avocado for extra creaminess.

Here’s the deal: the smoky chipotle chicken pairs perfectly with the sweet and tangy mango salsa, all hugged by a soft, toasted bun. Serve these sliders with a side of sweet potato fries for the ultimate meal.

Greek Chicken Sliders with Tzatziki Sauce

Zesty flavors meet quick eats in these Greek Chicken Sliders with Tzatziki Sauce. Perfect for your next gathering or a speedy dinner, they’re a guaranteed crowd-pleaser.

Ingredients

• Chicken breast – 1 lb
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Pepper – ¼ tsp
• Greek yogurt – 1 cup
• Cucumber – ½ cup, grated
• Lemon juice – 1 tbsp
• Dill – 1 tbsp, chopped
• Slider buns – 8

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F.
2. Slice the chicken breast into 8 thin pieces for quick cooking.
3. Brush each piece with olive oil, then season with garlic powder, salt, and pepper.
4. Grill the chicken for 3-4 minutes per side, until internal temperature reaches 165°F. Tip: Don’t overcrowd the grill to ensure even cooking.
5. While the chicken cooks, mix Greek yogurt, grated cucumber, lemon juice, and dill in a bowl to make the tzatziki sauce. Tip: Squeeze excess water from the cucumber to keep the sauce thick.
6. Toast the slider buns on the grill for 1 minute, just until lightly golden.
7. Assemble the sliders: Place a piece of chicken on each bun bottom, top with a spoonful of tzatziki, and cover with the bun top. Tip: Add sliced tomatoes or onions for extra crunch and flavor.

Light, tangy, and packed with flavor, these sliders are a hit. Serve them with a side of sweet potato fries or a crisp salad for a complete meal.

Chicken and Waffle Sliders with Maple Syrup

Overwhelm your taste buds with these bite-sized delights. Crispy chicken meets fluffy waffles, all drizzled with sweet maple syrup—perfect for any time of day.

Ingredients

• Chicken tenders – 6
• Waffles – 6 mini
• Maple syrup – ½ cup
• Flour – 1 cup
• Egg – 1
• Milk – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Vegetable oil – for frying

Instructions

1. Preheat your waffle iron to 375°F.
2. In a bowl, mix flour, baking powder, and salt.
3. Whisk egg and milk in another bowl, then combine with dry ingredients to form a batter.
4. Pour batter into the waffle iron and cook until golden brown, about 3 minutes. Tip: Don’t open the iron too early to avoid splitting.
5. Heat vegetable oil in a pan to 350°F for frying chicken.
6. Coat chicken tenders in flour, then dip in the remaining batter, and fry until golden, about 4 minutes per side. Tip: Use a thermometer to ensure oil stays at the right temp.
7. Assemble sliders by placing a chicken tender between two mini waffles. Drizzle with maple syrup. Tip: Serve immediately for the crispiest experience.

Velvety maple syrup cuts through the savory crunch, creating a harmony of flavors. Try stacking them high for a shareable snack or serve with a side of spicy mayo for an extra kick.

Philly Cheesesteak Chicken Sliders

Hit the flavor jackpot with these Philly Cheesesteak Chicken Sliders—juicy chicken, melty cheese, and soft rolls come together in a bite-sized party.

Ingredients

• Chicken breast – 1 lb
• Provolone cheese – 8 slices
• Hoagie rolls – 8
• Green bell pepper – 1, sliced
• Onion – 1, sliced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat skillet over medium-high heat, add 1 tbsp olive oil.
2. Season chicken with salt and pepper, cook for 6 minutes per side until golden. Tip: Don’t move the chicken too soon for a perfect sear.
3. Remove chicken, slice thinly against the grain.
4. In same skillet, add remaining oil, sauté peppers and onions for 5 minutes until soft.
5. Return chicken to skillet, mix with veggies, cook for 2 minutes. Tip: Keep the heat high to avoid soggy veggies.
6. Divide mixture among rolls, top with provolone.
7. Broil sliders for 2 minutes until cheese melts. Tip: Watch closely to prevent burning.

Perfectly portable, these sliders pack a punch with tender chicken and crisp veggies. Serve with a side of spicy mayo for an extra kick.

Conclusion

Just imagine the delight of biting into one of these 18 delicious chicken sliders, each recipe crafted for ease and flavor. Perfect for any gathering or a cozy night in, these sliders promise to satisfy. We’d love to hear which recipes stole your heart—drop a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!

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