16 Delicious Chicken Tenderloin Crock Pot Recipes Easy to Make

Feeling stuck in a dinner rut? Chicken tenderloins are your ticket to a hassle-free, delicious meal that’ll have everyone asking for seconds. Our roundup of 16 easy crock pot recipes transforms these versatile cuts into everything from cozy comfort food to zesty weeknight wonders. Perfect for busy home cooks, these dishes promise maximum flavor with minimal effort. Dive in and discover your next family favorite!

Honey Garlic Chicken Tenderloin Crock Pot Recipe

For those seeking a hassle-free yet flavorful meal, this honey garlic chicken tenderloin crock pot recipe is a game-changer. Perfect for busy weeknights, it combines simplicity with gourmet taste, ensuring a satisfying dinner with minimal effort.

Ingredients

• 1.5 lbs chicken tenderloins, pasture-raised
• 1/3 cup raw honey
• 1/4 cup tamari sauce
• 1 tbsp clarified butter
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp cold water

Instructions

1. In a medium bowl, whisk together the raw honey, tamari sauce, minced garlic, smoked paprika, and crushed red pepper flakes until fully combined.
2. Place the chicken tenderloins in the crock pot and pour the honey garlic mixture over them, ensuring each piece is evenly coated.
3. Cover the crock pot and cook on low heat for 4 hours, or until the chicken is tender and fully cooked. Tip: Avoid opening the lid frequently to maintain consistent temperature.
4. Once cooked, remove the chicken tenderloins and set aside on a warm plate.
5. In a small bowl, mix the cornstarch and cold water to create a slurry. Stir this into the crock pot to thicken the sauce. Tip: For a smoother sauce, strain it before adding the slurry.
6. Return the chicken to the crock pot, coating it in the thickened sauce, and let it warm through for an additional 10 minutes. Tip: For extra flavor, garnish with freshly chopped parsley before serving.

Now, the honey garlic chicken tenderloin boasts a perfect balance of sweet and savory, with a melt-in-your-mouth texture that pairs wonderfully with steamed jasmine rice or crisp roasted vegetables. Next time, try serving it over a bed of creamy mashed potatoes for a comforting twist.

Creamy Mushroom Chicken Tenderloin Crock Pot Recipe

Ready to dive into a dish that combines comfort with elegance? This creamy mushroom chicken tenderloin crock pot recipe is a foolproof way to impress with minimal effort, perfect for both weeknights and special occasions.

Ingredients

• 1.5 lbs chicken tenderloins, patted dry
• 2 cups cremini mushrooms, thinly sliced
• 1 cup heavy cream
• 1/2 cup chicken stock, low-sodium
• 2 tbsp clarified butter
• 1 tbsp all-purpose flour
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a large skillet over medium heat, melt the clarified butter until it shimmers, about 1 minute.
2. Add the chicken tenderloins, seasoning them with sea salt and black pepper, and sear until golden brown, approximately 3 minutes per side. Tip: Avoid overcrowding the skillet to ensure a proper sear.
3. Transfer the seared chicken to the crock pot, arranging them in a single layer.
4. In the same skillet, add the sliced cremini mushrooms and minced garlic, sautéing until the mushrooms are soft and the garlic is fragrant, about 4 minutes. Tip: Deglaze the skillet with a splash of chicken stock to incorporate all the flavorful bits.
5. Sprinkle the flour over the mushrooms, stirring to coat evenly, then gradually whisk in the remaining chicken stock and heavy cream until the mixture is smooth.
6. Pour the mushroom and cream mixture over the chicken in the crock pot, ensuring the chicken is well-covered.
7. Cover and cook on low for 4 hours, or until the chicken is tender and the sauce has thickened. Tip: For an extra layer of flavor, garnish with fresh thyme leaves before serving.

Succulent chicken tenderloins bathed in a velvety mushroom sauce offer a harmonious blend of textures and flavors. Serve over a bed of al dente fettuccine or alongside roasted vegetables for a complete meal that delights the senses.

BBQ Chicken Tenderloin Crock Pot Recipe

Great for those busy weeknights when you crave something hearty yet effortless, this BBQ Chicken Tenderloin Crock Pot Recipe is a game-changer. Gather your ingredients, and let’s dive into creating a dish that’s both succulent and packed with flavor.

Ingredients

• 1.5 lbs chicken tenderloins, pasture-raised
• 1 cup homemade BBQ sauce, divided
• 1/4 cup apple cider vinegar
• 2 tbsp dark brown sugar, packed
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1/2 tsp sea salt
• 1/4 cup chicken stock, low-sodium

Instructions

1. In a medium bowl, whisk together 3/4 cup of the BBQ sauce, apple cider vinegar, dark brown sugar, smoked paprika, garlic powder, cayenne pepper, and sea salt until fully combined.
2. Place the chicken tenderloins in the crock pot, ensuring they’re evenly spread out at the bottom.
3. Pour the BBQ sauce mixture over the chicken, making sure each piece is well-coated. Tip: For deeper flavor, let the chicken marinate in the sauce for 30 minutes before cooking.
4. Add the chicken stock to the crock pot to prevent drying out during the cooking process.
5. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is tender and reaches an internal temperature of 165°F. Tip: Avoid opening the lid frequently to maintain consistent temperature.
6. Once cooked, carefully remove the chicken tenderloins and place them on a serving platter.
7. Brush the remaining 1/4 cup of BBQ sauce over the chicken for a glossy finish. Tip: Warm the BBQ sauce slightly before brushing for easier application.

Mouthwateringly tender, the chicken tenderloins are infused with a smoky-sweet BBQ flavor that’s perfectly balanced by the hint of cayenne. Serve them atop a bed of creamy coleslaw or alongside grilled corn for a summer feast that’s sure to impress.

Italian Herb Chicken Tenderloin Crock Pot Recipe

Now, let’s dive into creating a dish that’s as flavorful as it is effortless. This Italian Herb Chicken Tenderloin Crock Pot Recipe is perfect for those busy days when you crave something delicious without the fuss.

Ingredients

• 1.5 lbs chicken tenderloins, pasture-raised
• 1/4 cup extra virgin olive oil
• 2 tbsp Italian seasoning blend
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 cup chicken broth, low sodium
• 2 tbsp lemon juice, freshly squeezed
• 1 tbsp cornstarch
• 2 tbsp cold water

Instructions

1. In a medium bowl, combine the chicken tenderloins with olive oil, Italian seasoning, garlic powder, onion powder, sea salt, and black pepper. Ensure each piece is evenly coated.
2. Transfer the seasoned chicken tenderloins to the crock pot, arranging them in a single layer for even cooking.
3. Pour the chicken broth and lemon juice over the chicken, ensuring the liquid covers the bottom of the crock pot to prevent drying.
4. Cover and cook on low for 4 hours, or until the chicken is tender and reaches an internal temperature of 165°F.
5. In a small bowl, whisk together cornstarch and cold water to create a slurry. Stir this into the crock pot to thicken the sauce, cooking for an additional 10 minutes on high.
6. Once the sauce has thickened, turn off the crock pot and let the chicken rest for 5 minutes before serving.

Outcome: The chicken tenderloins emerge succulent and infused with the aromatic blend of Italian herbs, while the sauce offers a bright, lemony finish. Serve over a bed of al dente pasta or alongside roasted vegetables for a complete meal.

Spicy Buffalo Chicken Tenderloin Crock Pot Recipe

Here’s a foolproof way to bring the heat to your dinner table with minimal fuss. This Spicy Buffalo Chicken Tenderloin Crock Pot Recipe is perfect for those who love bold flavors but appreciate the convenience of slow cooking.

Ingredients

• 1.5 lbs pasture-raised chicken tenderloins
• 1 cup Frank’s RedHot Original Cayenne Pepper Sauce
• 1/2 cup unsalted butter, clarified
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/4 cup organic blue cheese crumbles (for serving)
• 2 stalks celery, thinly sliced (for serving)

Instructions

1. Place the chicken tenderloins in the bottom of a 6-quart crock pot, ensuring they lay flat without overlapping.
2. In a medium saucepan over low heat, combine the Frank’s RedHot sauce and clarified butter, stirring until the mixture is homogenous and warmed through, about 3 minutes.
3. Pour the hot sauce mixture evenly over the chicken in the crock pot.
4. Sprinkle the smoked paprika, garlic powder, onion powder, and cayenne pepper over the chicken, ensuring an even distribution.
5. Cover and cook on LOW for 4 hours or until the chicken reaches an internal temperature of 165°F.
6. Using two forks, shred the chicken directly in the crock pot, allowing it to absorb the sauce fully.
7. Serve the shredded buffalo chicken on a platter, garnished with blue cheese crumbles and thinly sliced celery for a crisp contrast.

Succulent and fiery, this dish offers a perfect balance of heat and richness. For an innovative twist, try serving it over a baked sweet potato or as a filling for tacos with a drizzle of ranch dressing.

Teriyaki Chicken Tenderloin Crock Pot Recipe

Unlock the secrets to a effortlessly delicious dinner with this teriyaki chicken tenderloin crock pot recipe, perfect for busy weeknights or lazy weekends. Using a slow cooker ensures tender, flavorful chicken with minimal effort, making it a go-to for both novice and experienced cooks alike.

Ingredients

• 1.5 lbs chicken tenderloins, pasture-raised
• 1/2 cup soy sauce, low-sodium
• 1/4 cup honey, raw and unfiltered
• 2 tbsp rice vinegar
• 1 tbsp garlic, minced
• 1 tbsp ginger, freshly grated
• 1 tbsp cornstarch
• 1/4 cup water, filtered
• 1 tbsp sesame oil
• 1/4 tsp red pepper flakes
• 2 green onions, thinly sliced for garnish
• 1 tbsp sesame seeds, toasted

Instructions

1. In a medium bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger until fully combined.
2. Place chicken tenderloins in the crock pot and pour the soy sauce mixture over them, ensuring each piece is evenly coated.
3. Cover and cook on low for 4 hours, or until chicken is tender and fully cooked. Tip: Avoid opening the lid frequently to maintain consistent temperature.
4. In a small bowl, dissolve cornstarch in water to create a slurry. Stir this into the crock pot to thicken the sauce, then cook for an additional 15 minutes on high.
5. Drizzle sesame oil over the chicken and sprinkle with red pepper flakes for a subtle heat. Tip: Toasting the sesame seeds beforehand enhances their nutty flavor.
6. Garnish with sliced green onions and toasted sesame seeds before serving. Tip: Serve over a bed of steamed jasmine rice to absorb the rich teriyaki sauce.

Great for meal prep or a family dinner, this dish boasts a perfect balance of sweet and savory flavors, with the chicken meltingly tender. For a creative twist, try serving it in lettuce wraps with a sprinkle of extra sesame seeds for crunch.

Lemon Pepper Chicken Tenderloin Crock Pot Recipe

Ready to transform your weeknight dinners with minimal effort and maximum flavor? This Lemon Pepper Chicken Tenderloin Crock Pot Recipe is your ticket to a delicious, hassle-free meal that’s perfect for busy days.

Ingredients

• 1.5 lbs chicken tenderloins, patted dry
• 2 tbsp clarified butter, melted
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1/2 cup chicken broth, low-sodium
• 1 tbsp fresh lemon juice
• 1 tsp cornstarch
• 1 tbsp cold water

Instructions

1. In a small bowl, combine the lemon pepper seasoning and garlic powder. Rub this mixture evenly over the chicken tenderloins.
2. Place the seasoned chicken tenderloins in the crock pot. Pour the melted clarified butter over the chicken, ensuring each piece is lightly coated.
3. In a separate bowl, whisk together the chicken broth and fresh lemon juice. Pour this mixture around the chicken in the crock pot, avoiding washing off the seasoning.
4. Cover and cook on LOW for 4 hours or until the chicken reaches an internal temperature of 165°F. Tip: Avoid opening the lid frequently to maintain a consistent temperature.
5. Once cooked, carefully remove the chicken from the crock pot and set aside on a warm plate.
6. In a small bowl, mix the cornstarch and cold water until smooth. Stir this slurry into the juices in the crock pot to thicken the sauce. Tip: For a smoother sauce, strain the juices before adding the slurry.
7. Return the chicken to the crock pot, turning to coat in the thickened sauce. Let it sit for 5 minutes to absorb the flavors. Tip: For an extra zing, garnish with freshly grated lemon zest before serving.

Perfectly tender and bursting with zesty lemon pepper flavors, this dish pairs wonderfully with steamed vegetables or over a bed of fluffy quinoa for a complete meal.

Garlic Parmesan Chicken Tenderloin Crock Pot Recipe

Cooking up a storm with your crock pot has never been easier, especially when it involves the irresistible combination of garlic and Parmesan. This Garlic Parmesan Chicken Tenderloin Crock Pot Recipe is a foolproof way to deliver tender, flavorful chicken with minimal effort, perfect for both weeknight dinners and special occasions.

Ingredients

• 1.5 lbs chicken tenderloins, pasture-raised
• 1/2 cup unsalted butter, clarified
• 1/4 cup garlic, minced
• 1/2 cup Parmesan cheese, freshly grated
• 1 tsp sea salt, finely ground
• 1/2 tsp black pepper, freshly cracked
• 1 tbsp Italian seasoning, dried
• 1/4 cup heavy cream

Instructions

1. Place the chicken tenderloins at the bottom of your crock pot, ensuring they lay flat without overlapping.
2. In a small saucepan over medium heat, melt the clarified butter, then add the minced garlic, sautéing until fragrant, about 1 minute.
3. Pour the garlic butter mixture evenly over the chicken tenderloins in the crock pot.
4. Sprinkle the sea salt, black pepper, and Italian seasoning over the chicken, ensuring even coverage.
5. Cover the crock pot and cook on LOW for 4 hours, or until the chicken reaches an internal temperature of 165°F.
6. Once cooked, remove the lid and sprinkle the freshly grated Parmesan cheese over the chicken, then drizzle with heavy cream.
7. Cover again and cook on HIGH for an additional 15 minutes, allowing the cheese to melt and the flavors to meld.
8. Tip: For a golden top, broil the chicken in the oven for 2-3 minutes after the crock pot cooking is complete.
9. Tip: Always use a meat thermometer to ensure the chicken is perfectly cooked without overdoing it.
10. Tip: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Outstanding in both flavor and texture, this dish boasts tender chicken enveloped in a rich, garlicky Parmesan sauce. Serve it over a bed of al dente pasta or alongside roasted vegetables for a complete meal that’s sure to impress.

Sweet and Sour Chicken Tenderloin Crock Pot Recipe

This Sweet and Sour Chicken Tenderloin Crock Pot Recipe is a delightful blend of tangy and sweet flavors, perfect for a hassle-free dinner. The slow cooker does all the work, infusing the chicken with a rich, flavorful sauce that’s sure to impress.

Ingredients

• 1.5 lbs chicken tenderloins, pasture-raised
• 1 cup pineapple chunks, in 100% juice
• 1/2 cup bell peppers, diced (mixed colors)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar, packed
• 2 tbsp ketchup
• 1 tbsp soy sauce, low-sodium
• 1 tsp garlic, minced
• 1 tsp ginger, freshly grated
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp water, filtered

Instructions

1. Place the chicken tenderloins at the bottom of the crock pot, ensuring they lay flat.
2. In a mixing bowl, combine pineapple chunks, bell peppers, apple cider vinegar, brown sugar, ketchup, soy sauce, minced garlic, grated ginger, and red pepper flakes. Stir until the sugar dissolves.
3. Pour the mixture over the chicken in the crock pot, ensuring all pieces are evenly coated.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken reaches an internal temperature of 165°F.
5. In a small bowl, whisk together cornstarch and water to create a slurry. Stir into the crock pot to thicken the sauce.
6. Continue cooking uncovered on HIGH for an additional 15 minutes, allowing the sauce to thicken further.

Key to achieving the perfect texture is not overcooking the chicken; it should remain tender and juicy. For an extra burst of flavor, garnish with freshly chopped cilantro or green onions before serving. This dish pairs wonderfully with steamed jasmine rice or over a bed of crisp lettuce for a lighter option.

Cajun Chicken Tenderloin Crock Pot Recipe

You’re about to embark on a culinary journey that will fill your kitchen with the irresistible aromas of Cajun spices and tender chicken. This recipe is designed for beginners, guiding you through each step with precision to ensure a delicious outcome.

Ingredients

• 1.5 lbs pasture-raised chicken tenderloins
• 2 tbsp clarified butter
• 1 cup organic chicken broth
• 2 tbsp Cajun seasoning blend
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 cup heavy cream
• 1 tbsp fresh thyme leaves

Instructions

1. In a small bowl, combine the Cajun seasoning blend, smoked paprika, garlic powder, onion powder, and cayenne pepper to create your spice mix.
2. Pat the chicken tenderloins dry with paper towels to ensure the spices adhere well.
3. Generously coat each tenderloin with the prepared spice mix, covering all sides evenly.
4. Melt the clarified butter in a skillet over medium-high heat (350°F) until it begins to shimmer.
5. Sear the seasoned chicken tenderloins for 2 minutes per side, or until a golden crust forms, to lock in the flavors.
6. Transfer the seared chicken to the crock pot, arranging them in a single layer.
7. Pour the organic chicken broth over the chicken, ensuring it covers the bottom of the pot to prevent drying out.
8. Cover and cook on low for 4 hours, or until the chicken is fork-tender.
9. Stir in the heavy cream and fresh thyme leaves during the last 30 minutes of cooking to enrich the sauce.

Golden and succulent, these Cajun chicken tenderloins boast a perfect balance of heat and creaminess. Serve them over a bed of creamy polenta or alongside roasted vegetables for a meal that’s as visually appealing as it is delicious.

Maple Dijon Chicken Tenderloin Crock Pot Recipe

Delightfully simple yet bursting with flavor, this Maple Dijon Chicken Tenderloin Crock Pot Recipe is a must-try for anyone looking to elevate their weeknight dinner game. Designed with beginners in mind, this guide will walk you through each step to ensure a perfectly cooked, flavorful dish every time.

Ingredients

• 1.5 lbs chicken tenderloins, pasture-raised
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp clarified butter

Instructions

1. In a small bowl, whisk together the pure maple syrup, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, sea salt, and freshly ground black pepper until fully combined.
2. Heat the clarified butter in a large skillet over medium-high heat until it shimmers, about 1 minute.
3. Add the chicken tenderloins to the skillet, searing for 2 minutes on each side until lightly golden.
4. Transfer the seared chicken tenderloins to the crock pot, arranging them in a single layer.
5. Pour the maple Dijon mixture evenly over the chicken, ensuring each piece is well coated.
6. Cover and cook on low for 4 hours, or until the chicken is tender and reaches an internal temperature of 165°F.
7. For a glossy finish, carefully remove the chicken and simmer the sauce on high for 10 minutes until slightly thickened.

Kick back and enjoy the succulent texture and harmonious blend of sweet and tangy flavors in this dish. Serve it over a bed of creamy mashed cauliflower or alongside roasted Brussels sprouts for a complete meal that’s as nutritious as it is delicious.

Thai Peanut Chicken Tenderloin Crock Pot Recipe

Unlock the flavors of Thailand with this effortless Thai Peanut Chicken Tenderloin Crock Pot Recipe, perfect for busy weeknights or lazy weekends. This dish combines the creamy richness of peanut butter with the subtle heat of red curry paste, all melded together in your slow cooker for a hands-off cooking experience.

Ingredients

• 1.5 lbs chicken tenderloins, pasture-raised
• 1 cup creamy peanut butter, unsweetened
• 1 tbsp red curry paste
• 2 cups coconut milk, full-fat
• 2 tbsp soy sauce, low-sodium
• 1 tbsp honey, raw
• 1 tbsp lime juice, freshly squeezed
• 2 cloves garlic, minced
• 1 tsp ginger, freshly grated
• 1/4 cup cilantro, finely chopped for garnish

Instructions

1. Place the chicken tenderloins at the bottom of the crock pot, ensuring they lay flat and do not overlap.
2. In a medium bowl, whisk together the peanut butter, red curry paste, coconut milk, soy sauce, honey, lime juice, garlic, and ginger until smooth. Tip: For a smoother sauce, warm the peanut butter slightly before whisking.
3. Pour the sauce over the chicken, ensuring all pieces are evenly coated. Cover and cook on low for 4 hours. Tip: Avoid opening the lid during cooking to maintain consistent temperature.
4. After 4 hours, check the chicken for doneness; it should easily shred with a fork. If not, continue cooking for an additional 30 minutes.
5. Once cooked, use two forks to shred the chicken directly in the crock pot, mixing it into the sauce. Tip: For a thicker sauce, remove the lid and cook on high for the last 15 minutes.
6. Garnish with chopped cilantro before serving.

Lusciously creamy with a perfect balance of sweet, spicy, and tangy, this Thai Peanut Chicken is best served over a bed of jasmine rice or with a side of steamed vegetables for a complete meal. The tenderloins ensure each bite is succulent and packed with flavor, making it a dish that’s as satisfying to eat as it is easy to prepare.

Mexican Chicken Tenderloin Crock Pot Recipe

Amidst the hustle of daily life, finding time to prepare a wholesome meal can be a challenge, but this Mexican Chicken Tenderloin Crock Pot Recipe simplifies the process without sacrificing flavor. A slow cooker does the heavy lifting, infusing the chicken with vibrant spices and ensuring tender, juicy results every time.

Ingredients

• 1.5 lbs organic chicken tenderloins
• 2 tbsp extra-virgin olive oil
• 1 cup homemade chicken stock
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 cup fresh cilantro, finely chopped
• 1 lime, juiced
• Sea salt, to season

Instructions

1. In a medium bowl, combine the smoked paprika, ground cumin, garlic powder, onion powder, and cayenne pepper to create a dry rub.
2. Generously season the chicken tenderloins with the dry rub, ensuring each piece is evenly coated.
3. Heat the extra-virgin olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the chicken tenderloins for 2 minutes per side until a golden crust forms, then transfer to the crock pot.
5. Deglaze the skillet with the homemade chicken stock, scraping up any browned bits, and pour over the chicken in the crock pot.
6. Cover and cook on low for 4 hours, or until the chicken is fork-tender.
7. Once cooked, stir in the fresh cilantro and lime juice, adjusting the seasoning with sea salt if necessary.

Flavorful and effortlessly tender, this Mexican Chicken Tenderloin is perfect for shredding over cilantro-lime rice or stuffing into warm corn tortillas with a dollop of avocado crema. The slow cooking process ensures the spices meld beautifully, offering a dish that’s as vibrant in taste as it is in color.

Pesto Chicken Tenderloin Crock Pot Recipe

Even the busiest home cooks can achieve a flavorful, tender meal with this pesto chicken tenderloin crock pot recipe, perfect for a hassle-free dinner that doesn’t skimp on taste.

Ingredients

• 1.5 lbs chicken tenderloins, pasture-raised
• 1 cup basil pesto, homemade or high-quality store-bought
• 1/2 cup chicken broth, low-sodium
• 1 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper, freshly ground
• 1/4 cup Parmesan cheese, freshly grated

Instructions

1. In a 6-quart crock pot, combine the chicken tenderloins, basil pesto, chicken broth, extra virgin olive oil, sea salt, and black pepper, ensuring the chicken is evenly coated.
2. Cover and cook on low heat for 4 hours, or until the chicken reaches an internal temperature of 165°F, checking with a meat thermometer for accuracy.
3. Tip: For enhanced flavor, lightly sear the chicken tenderloins in olive oil before adding them to the crock pot.
4. Once cooked, gently stir in the freshly grated Parmesan cheese until well incorporated.
5. Tip: Let the dish rest for 5 minutes before serving to allow the flavors to meld together beautifully.
6. Serve the pesto chicken tenderloins over a bed of al dente pasta or alongside roasted vegetables for a complete meal.
7. Tip: Garnish with additional basil leaves and a sprinkle of Parmesan cheese for an elegant presentation.

Velvety in texture and bursting with the fresh, herby notes of basil pesto, this dish offers a comforting yet sophisticated flavor profile. Consider serving it with a crisp white wine to complement its richness.

Alfredo Chicken Tenderloin Crock Pot Recipe

Even the busiest home cooks can achieve a creamy, comforting meal with this Alfredo Chicken Tenderloin Crock Pot Recipe. Let’s walk through the process together, ensuring every step is clear and manageable.

Ingredients

• 1.5 lbs chicken tenderloins, patted dry
• 2 cups heavy cream
• 1/2 cup unsalted butter, cubed
• 3 cloves garlic, minced
• 1 cup freshly grated Parmesan cheese
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil
• 1/4 tsp nutmeg, freshly grated

Instructions

1. Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add the chicken tenderloins to the skillet, searing for 3 minutes per side until golden brown, then transfer to the crock pot.
3. In the same skillet, reduce heat to medium and melt the unsalted butter, then sauté the minced garlic until fragrant, about 30 seconds.
4. Pour the heavy cream into the skillet, stirring constantly to combine with the butter and garlic, then bring to a gentle simmer for 2 minutes.
5. Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and slightly thickened, about 3 minutes.
6. Season the sauce with sea salt, freshly ground black pepper, and freshly grated nutmeg, then pour over the chicken in the crock pot.
7. Cover and cook on low for 4 hours, ensuring the chicken reaches an internal temperature of 165°F.
8. Tip: For a thicker sauce, remove the lid during the last 30 minutes of cooking.
9. Tip: Stir the sauce occasionally to prevent a skin from forming on the surface.
10. Tip: Let the dish rest for 10 minutes before serving to allow the flavors to meld.

Here’s how it turns out: The chicken is incredibly tender, enveloped in a velvety, rich Alfredo sauce with a hint of nutmeg. Serve it over al dente fettuccine or with a side of roasted asparagus for a complete meal.

Ranch Chicken Tenderloin Crock Pot Recipe

One of the most comforting and effortless dishes to prepare in a crock pot is the Ranch Chicken Tenderloin. This recipe combines the creamy, herby flavors of ranch with the tender, juicy texture of chicken tenderloins, making it a perfect meal for any day of the week.

Ingredients

• 1.5 lbs chicken tenderloins, pasture-raised
• 1 cup heavy cream
• 1 packet (1 oz) ranch seasoning mix
• 2 tbsp clarified butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh dill, finely chopped

Instructions

1. Place the chicken tenderloins in the crock pot, ensuring they are evenly spaced.
2. In a mixing bowl, whisk together the heavy cream, ranch seasoning mix, garlic powder, onion powder, smoked paprika, and black pepper until fully combined.
3. Pour the cream mixture over the chicken tenderloins, ensuring each piece is well-coated.
4. Dot the top with clarified butter, then sprinkle the fresh dill evenly over the chicken.
5. Cover the crock pot and cook on low heat for 4 hours, or until the chicken reaches an internal temperature of 165°F.
6. Once cooked, let the chicken rest for 5 minutes before serving to allow the flavors to meld.

When serving, the chicken should be fork-tender with a creamy, herbaceous sauce that clings to each piece. For a creative twist, serve over a bed of roasted garlic mashed potatoes or alongside a crisp green salad for a balanced meal.

Conclusion

Mouthwatering and easy, these 16 chicken tenderloin crock pot recipes are a game-changer for busy home cooks. From savory dinners to cozy meals, there’s something for everyone. We’d love to hear which recipe becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow cooking enthusiasts to discover. Happy slow cooking!

Bella Bacinos