18 Delicious Chicken Wing Recipes Crockpot Easy

You’re in for a treat with these 18 delicious chicken wing recipes that are not only mouthwateringly good but also incredibly easy to make in your crockpot. Perfect for game day, family gatherings, or just when you’re craving some comfort food without the fuss, these recipes promise to deliver big flavors with minimal effort. So, grab your apron, and let’s dive into the ultimate guide to crockpot chicken wings that’ll have everyone asking for seconds!

Honey Garlic Crockpot Chicken Wings

Zesty and finger-licking good, these wings are your next crowd-pleaser. You’ll love how the honey garlic glaze caramelizes to perfection in the crockpot, making cleanup a breeze.

Ingredients

• 2 lbs of juicy, skin-on chicken wings
• 1/2 cup of sticky, golden honey
• 1/3 cup of robust, low-sodium soy sauce
• 4 cloves of aromatic, minced garlic
• 1 tbsp of freshly grated ginger
• 1/2 tsp of fiery crushed red pepper flakes
• 1 tbsp of smooth, toasted sesame oil
• 2 tbsp of finely chopped green onions for garnish

Instructions

1. Pat the chicken wings dry with paper towels to ensure the glaze sticks better.
2. In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and crushed red pepper flakes until well combined.
3. Place the wings in the crockpot and pour the honey garlic mixture over them, tossing to coat evenly.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the wings are tender and the sauce is bubbly.
5. Tip: For extra crispy wings, transfer them to a baking sheet and broil for 2-3 minutes after crockpot cooking.
6. Drizzle with toasted sesame oil and sprinkle with green onions before serving.
7. Tip: Let the wings sit in the sauce for 10 minutes after cooking to absorb more flavor.
8. Tip: Serve with a side of cool, creamy ranch or blue cheese dressing to balance the sweetness.

Outrageously tender with a sticky-sweet crust, these wings are a game-day staple. Try serving them over a bed of fluffy jasmine rice to soak up every last drop of that glorious sauce.

Buffalo Crockpot Chicken Wings

Just imagine coming home to the irresistible aroma of spicy, tangy buffalo wings that have been simmering all day in your crockpot. You’re in for a treat with these fuss-free, flavor-packed wings that practically make themselves.

Ingredients

• 3 lbs of fresh, plump chicken wings
• 1 cup of bold, tangy buffalo sauce
• 1/2 cup of rich, melted unsalted butter
• 1 tbsp of aromatic garlic powder
• 1 tbsp of smoky paprika
• 1 tsp of coarse sea salt
• 1/2 tsp of freshly ground black pepper

Instructions

1. Rinse the fresh, plump chicken wings under cold water and pat them dry with paper towels to ensure crispiness.
2. In a large bowl, whisk together the bold, tangy buffalo sauce, rich, melted unsalted butter, aromatic garlic powder, smoky paprika, coarse sea salt, and freshly ground black pepper until well combined.
3. Add the chicken wings to the bowl and toss them gently until each wing is evenly coated with the sauce mixture.
4. Transfer the coated wings to your crockpot, arranging them in a single layer for even cooking.
5. Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the wings are tender and the sauce has thickened slightly.
6. For extra crispiness, preheat your oven to 400°F and spread the cooked wings on a baking sheet. Broil for 5 minutes, keeping a close eye to prevent burning.
7. Let the wings rest for 5 minutes before serving to allow the flavors to meld beautifully.

Get ready to dive into these wings that are perfectly tender with a slight crisp, enveloped in a sauce that’s the ideal balance of spicy and buttery. Serve them with a side of cool, creamy blue cheese dressing and crisp celery sticks for the ultimate game-day feast.

BBQ Crockpot Chicken Wings

Who doesn’t love a dish that practically cooks itself while packing a punch of flavor? These BBQ Crockpot Chicken Wings are your ticket to a fuss-free, crowd-pleasing meal that’ll have everyone asking for seconds.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 1 cup of smoky, tangy BBQ sauce
• 1/4 cup of sticky, sweet honey
• 2 tbsp of bold, aromatic garlic powder
• 1 tbsp of smooth, rich olive oil
• 1 tsp of fiery, ground cayenne pepper

Instructions

1. Grab your crockpot and lightly coat the inside with olive oil to prevent sticking.
2. Toss the chicken wings into the crockpot, ensuring they’re evenly spread out.
3. In a mixing bowl, whisk together the BBQ sauce, honey, garlic powder, and cayenne pepper until smooth.
4. Pour the sauce mixture over the wings, making sure each piece is generously coated.
5. Cover the crockpot and set it to cook on low for 4 hours, or until the wings are tender and the sauce has thickened.
6. Halfway through cooking, give the wings a gentle stir to ensure even sauce distribution.
7. Once done, carefully remove the wings from the crockpot and arrange them on a serving platter.
8. For an extra glaze, brush the wings with a little more BBQ sauce before serving.

Last but not least, these wings are all about that fall-off-the-bone tenderness with a perfect balance of sweet and heat. Serve them up with a side of crisp celery sticks and cool ranch dressing to round out the flavors.

Teriyaki Crockpot Chicken Wings

Alright, let’s dive into making some mouthwatering Teriyaki Crockpot Chicken Wings that’ll have everyone asking for seconds. You’re going to love how easy and flavorful these wings turn out, perfect for any gathering or just a cozy night in.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 1 cup of rich, homemade teriyaki sauce
• 1/4 cup of smooth, light brown sugar
• 2 tbsp of freshly grated ginger
• 2 cloves of garlic, minced to perfection
• 1 tbsp of toasted sesame oil
• 1/2 tsp of coarse, flaky sea salt
• 1/4 tsp of finely ground black pepper
• 1 tbsp of toasted sesame seeds for garnish
• 2 green onions, thinly sliced for a fresh finish

Instructions

1. Start by patting the chicken wings dry with paper towels to ensure they crisp up nicely.
2. In a large bowl, whisk together the teriyaki sauce, brown sugar, ginger, garlic, sesame oil, salt, and pepper until well combined.
3. Add the chicken wings to the bowl, tossing them gently to coat evenly in the sauce.
4. Transfer the wings and sauce to your crockpot, arranging them in a single layer for even cooking.
5. Cover and cook on low for 4 hours, or until the wings are tender and the sauce has thickened slightly.
6. For a caramelized finish, transfer the wings to a baking sheet and broil on high for 2-3 minutes, watching closely to prevent burning.
7. Sprinkle the wings with sesame seeds and green onions before serving.

Finally, these wings are all about that sticky, sweet, and slightly spicy teriyaki glaze clinging to each tender bite. Serve them piled high on a platter with extra napkins—because things are about to get deliciously messy.

Lemon Pepper Crockpot Chicken Wings

Let’s talk about turning your slow cooker into a flavor powerhouse with these lemon pepper crockpot chicken wings. You’ll love how effortlessly they come together, packing a punch of zesty, savory goodness that’s perfect for any gathering or a cozy night in.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 1/4 cup of rich extra virgin olive oil
• 2 tbsp of freshly squeezed lemon juice
• 1 tbsp of coarsely ground black pepper
• 1 tsp of fine sea salt
• 1 tbsp of minced garlic
• 1 tsp of lemon zest

Instructions

1. Pat the chicken wings dry with paper towels to ensure the seasoning sticks well.
2. In a large bowl, whisk together the olive oil, lemon juice, black pepper, sea salt, minced garlic, and lemon zest until well combined.
3. Add the chicken wings to the bowl and toss them gently to coat evenly with the marinade. Tip: Let them marinate for at least 30 minutes in the fridge for deeper flavor.
4. Place the marinated wings in the crockpot, arranging them in a single layer for even cooking.
5. Cover and cook on low for 4 hours or until the wings are tender and fully cooked. Tip: Avoid opening the lid too often to keep the heat consistent.
6. Once done, carefully transfer the wings to a serving platter. Tip: For extra crispiness, broil them in the oven for 2-3 minutes before serving.

Kick back and enjoy these wings that are bursting with tangy lemon and bold pepper flavors. Their tender meat falls right off the bone, making them a hit whether served as an appetizer or the main event. Pair them with a cool ranch dip or a side of crisp veggies for a complete treat.

Spicy Sriracha Crockpot Chicken Wings

Oh, you’re going to love these Spicy Sriracha Crockpot Chicken Wings! They’re the perfect mix of fiery and sweet, with a melt-in-your-mouth tenderness that only a slow cooker can deliver.

Ingredients

– 3 lbs of fresh, plump chicken wings
– 1 cup of vibrant, tangy Sriracha sauce
– 1/2 cup of smooth, golden honey
– 1/4 cup of rich, full-bodied soy sauce
– 2 tbsp of freshly minced, aromatic garlic
– 1 tbsp of finely grated, zesty ginger
– 1 tsp of coarse, crunchy sea salt
– 1/2 tsp of freshly ground, pungent black pepper

Instructions

1. Rinse the chicken wings under cold water and pat them dry with paper towels to ensure the sauce sticks better.
2. In a large bowl, whisk together the Sriracha sauce, honey, soy sauce, minced garlic, grated ginger, sea salt, and black pepper until well combined.
3. Add the chicken wings to the bowl and toss them thoroughly in the sauce until each wing is evenly coated.
4. Transfer the wings and sauce to your crockpot, arranging them in a single layer for even cooking.
5. Cover and cook on low for 4 hours or on high for 2 hours, until the wings are tender and the sauce has thickened slightly.
6. For extra crispiness, transfer the wings to a baking sheet and broil them in the oven at 450°F for 3-5 minutes, watching closely to prevent burning.
7. Let the wings rest for 5 minutes before serving to allow the flavors to meld beautifully.

Get ready to dive into these wings that are sticky, spicy, and slightly sweet with a perfect tender bite. Serve them with a side of cool ranch or blue cheese dressing to balance the heat, or pile them high on a platter for your next game day feast.

Sweet and Sour Crockpot Chicken Wings

Dive into the ultimate game-day snack that’s as easy to make as it is delicious. These sweet and sour crockpot chicken wings are a crowd-pleaser, combining tangy and sweet flavors in every bite.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 1 cup of vibrant, chunky pineapple juice
• 1/2 cup of rich, dark brown sugar
• 1/3 cup of smooth, tangy apple cider vinegar
• 1/4 cup of glossy, thick soy sauce
• 2 cloves of aromatic, minced garlic
• 1 tbsp of freshly grated, zesty ginger
• 1/2 tsp of fiery red pepper flakes
• 1 tbsp of cornstarch for that perfect glaze
• 2 tbsp of cold water to mix with cornstarch

Instructions

1. Place the chicken wings in your crockpot, ensuring they’re evenly spread out.
2. In a bowl, whisk together pineapple juice, brown sugar, apple cider vinegar, soy sauce, garlic, ginger, and red pepper flakes until the sugar dissolves.
3. Pour the mixture over the wings, making sure each wing is coated. Cover and cook on low for 4 hours, or until the wings are tender.
4. Remove the wings from the crockpot and set aside on a serving platter.
5. Strain the cooking liquid into a saucepan, discarding any solids. Bring to a simmer over medium heat.
6. In a small bowl, mix cornstarch and cold water until smooth. Gradually stir into the simmering liquid to thicken the sauce, about 2 minutes.
7. Return the wings to the crockpot, pour the thickened sauce over them, and toss gently to coat. Cook on high for an additional 15 minutes to let the flavors meld.

You’ll love the sticky, glossy coating on these wings, with a perfect balance of sweet and tangy flavors. Serve them with a side of crisp celery sticks and blue cheese dressing for an unbeatable combo.

Garlic Parmesan Crockpot Chicken Wings

Kick back and get ready for a flavor explosion with these garlic parmesan crockpot chicken wings. They’re the perfect mix of savory and cheesy, with a garlic kick that’ll have you coming back for more.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 1/2 cup of rich, melted butter
• 1/4 cup of finely grated parmesan cheese
• 2 tbsp of minced garlic, for that punchy flavor
• 1 tsp of sea salt, to enhance all the flavors
• 1/2 tsp of freshly ground black pepper, for a slight heat
• 1 tbsp of chopped fresh parsley, for a pop of color and freshness

Instructions

1. Prep your crockpot by lightly greasing the inside with a bit of the melted butter to prevent sticking.
2. Place the chicken wings in the crockpot, ensuring they’re spread out evenly for consistent cooking.
3. In a small bowl, mix together the remaining melted butter, minced garlic, parmesan cheese, sea salt, and black pepper until well combined.
4. Pour the garlic parmesan mixture over the chicken wings, using a spoon to coat each wing thoroughly.
5. Cover the crockpot and cook on low for 4 hours, or until the wings are tender and fully cooked. Tip: Resist the urge to open the lid too often to keep the heat locked in.
6. Once cooked, carefully remove the wings from the crockpot and place them on a serving platter.
7. Sprinkle the chopped fresh parsley over the top for a fresh, herby finish. Tip: For extra crispiness, broil the wings for 2-3 minutes before serving.
8. Serve immediately while hot and enjoy the melty, garlicky goodness. Tip: Pair with a side of cool ranch or blue cheese dressing to balance the flavors.

Absolutely irresistible, these wings boast a tender texture with a crispy edge, drenched in a garlic parmesan sauce that’s downright addictive. Try serving them over a bed of crisp lettuce for a low-carb meal that doesn’t skimp on flavor.

Maple Mustard Crockpot Chicken Wings

Oh, you’re going to love these Maple Mustard Crockpot Chicken Wings. They’re the perfect mix of sweet and tangy, with a kick that’ll have you reaching for just one more.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 1/2 cup of pure maple syrup
• 1/4 cup of smooth Dijon mustard
• 2 tbsp of rich soy sauce
• 1 tbsp of minced garlic
• 1 tsp of smoked paprika
• 1/2 tsp of coarse sea salt
• 1/4 tsp of freshly ground black pepper

Instructions

1. In a large bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, smoked paprika, sea salt, and black pepper until well combined.
2. Add the chicken wings to the bowl, tossing them gently to ensure each wing is evenly coated with the marinade.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
4. Transfer the marinated wings and the sauce into a crockpot, arranging them in a single layer for even cooking.
5. Cover and cook on low for 4 hours, or until the wings are tender and the sauce has thickened slightly.
6. Preheat your oven to 400°F and line a baking sheet with parchment paper.
7. Using tongs, place the wings on the prepared baking sheet and broil for 5 minutes, or until the skin is crispy and caramelized.
8. Serve the wings hot, drizzled with the remaining sauce from the crockpot.

Unbelievably tender, these wings boast a perfect balance of sweetness from the maple syrup and a sharp tang from the mustard. Try serving them over a bed of crisp greens for a surprising twist on a classic game-day snack.

Asian Zing Crockpot Chicken Wings

Bold flavors and effortless cooking come together in this crowd-pleasing dish that’s perfect for any gathering. You’ll love how these wings pack a punch with minimal fuss, thanks to your trusty crockpot.

Ingredients

• 2 lbs of plump, fresh chicken wings
• 1 cup of tangy Asian zing sauce
• 2 tbsp of smooth, golden honey
• 1 tbsp of freshly grated ginger
• 2 cloves of aromatic garlic, minced
• 1 tbsp of toasted sesame oil
• 1/2 tsp of fiery red pepper flakes
• 1/4 cup of finely chopped green onions for garnish

Instructions

1. Rinse the chicken wings under cold water and pat them dry with paper towels to ensure crispiness.
2. In a large bowl, whisk together the Asian zing sauce, honey, ginger, garlic, sesame oil, and red pepper flakes until well combined.
3. Add the chicken wings to the bowl and toss them gently to coat evenly with the sauce.
4. Transfer the wings and sauce to your crockpot, arranging them in a single layer for even cooking.
5. Cover and cook on low for 4 hours or until the wings are tender and the sauce has thickened slightly.
6. Tip: For extra sticky wings, remove the lid during the last 30 minutes of cooking to let the sauce reduce further.
7. Once done, carefully remove the wings from the crockpot and place them on a serving platter.
8. Tip: Use a slotted spoon to avoid breaking the wings as they’ll be fall-off-the-bone tender.
9. Garnish with the chopped green onions for a fresh, colorful finish.
10. Tip: Serve with a side of cool, creamy ranch or blue cheese dressing to balance the heat.

These wings emerge with a perfect balance of sweet and spicy, their meat so tender it nearly melts in your mouth. Try skewering them with crisp veggies for a fun, shareable appetizer that’ll disappear in no time.

Mango Habanero Crockpot Chicken Wings

Oh, you’re in for a treat with these Mango Habanero Crockpot Chicken Wings. They’re the perfect blend of sweet and spicy, and the best part? Your crockpot does most of the work.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 1 cup of sweet, ripe mango puree
• 2 tbsp of fiery habanero pepper, finely minced
• 1/4 cup of rich honey
• 2 tbsp of smooth soy sauce
• 1 tbsp of fresh, zesty lime juice
• 1 tsp of aromatic garlic powder
• 1/2 tsp of coarse sea salt
• 1/4 tsp of finely ground black pepper

Instructions

1. In a large bowl, whisk together the mango puree, minced habanero, honey, soy sauce, lime juice, garlic powder, sea salt, and black pepper until well combined.
2. Add the chicken wings to the bowl, tossing them gently to ensure each wing is evenly coated with the marinade. Tip: For deeper flavor, let the wings marinate in the fridge for at least 30 minutes.
3. Transfer the wings and marinade to your crockpot, arranging them in a single layer for even cooking.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the wings are tender and the sauce has thickened slightly. Tip: Avoid opening the lid too often to keep the heat consistent.
5. Once cooked, carefully remove the wings from the crockpot and place them on a serving platter. Tip: For extra crispiness, broil the wings in the oven for 2-3 minutes before serving.

Every bite of these wings is a juicy, flavor-packed experience, with the mango’s sweetness perfectly balancing the habanero’s heat. Serve them with a side of cool ranch or blue cheese dressing to dial down the spice, or pile them high on a platter for your next game day spread.

Smoky Chipotle Crockpot Chicken Wings

Zesty and full of flavor, these Smoky Chipotle Crockpot Chicken Wings are your next go-to for game day or a cozy night in. You’ll love how the slow cooker does all the work, infusing the wings with deep, smoky flavors while keeping them tender and juicy.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 1/4 cup of rich, smoky chipotle sauce
• 2 tbsp of golden honey
• 1 tbsp of vibrant lime juice
• 1 tsp of finely ground garlic powder
• 1 tsp of aromatic smoked paprika
• 1/2 tsp of coarse sea salt
• 1/4 tsp of freshly cracked black pepper

Instructions

1. Pat the chicken wings dry with paper towels to ensure the sauce sticks better.
2. In a large bowl, whisk together the chipotle sauce, honey, lime juice, garlic powder, smoked paprika, sea salt, and black pepper until well combined.
3. Add the chicken wings to the bowl and toss until each wing is evenly coated with the sauce.
4. Transfer the wings and sauce to your crockpot, arranging them in a single layer for even cooking.
5. Cover and cook on low for 4 hours or on high for 2 hours, until the wings are tender and the sauce has thickened slightly.
6. For extra crispiness, transfer the wings to a baking sheet lined with parchment paper and broil on high for 3-5 minutes, watching closely to prevent burning.
7. Let the wings rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Wondering how to serve these smoky delights? Pile them high on a platter with extra sauce for dipping, or toss them with a bit more lime juice for a zesty kick. The wings are irresistibly tender with a perfect balance of smoky, sweet, and spicy flavors that’ll have everyone reaching for more.

Pineapple Jalapeno Crockpot Chicken Wings

These pineapple jalapeno crockpot chicken wings are the perfect blend of sweet and spicy, making them a hit at any gathering. You’ll love how the flavors meld together in the slow cooker, creating a dish that’s both easy to make and impossible to resist.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 1 cup of sweet, tangy pineapple juice
• 1/4 cup of smooth, golden honey
• 2 tbsp of finely chopped, vibrant jalapenos
• 1 tbsp of rich, aromatic garlic powder
• 1 tsp of coarse, sea salt
• 1/2 tsp of freshly ground, bold black pepper

Instructions

1. Rinse the chicken wings under cold water and pat them dry with paper towels to ensure they’re perfectly clean and dry.
2. In a large bowl, whisk together the pineapple juice, honey, chopped jalapenos, garlic powder, sea salt, and black pepper until the mixture is smooth and well combined.
3. Place the chicken wings in the crockpot and pour the pineapple jalapeno mixture over them, making sure each wing is generously coated.
4. Cover the crockpot and cook on low for 6 hours, or until the chicken is tender and the sauce has thickened slightly. Tip: For extra crispy wings, broil them on a baking sheet for 3-5 minutes after slow cooking.
5. Once cooked, carefully remove the wings from the crockpot and arrange them on a serving platter. Tip: Use a slotted spoon to avoid breaking the tender wings.
6. Drizzle any remaining sauce from the crockpot over the wings for added flavor. Tip: If the sauce is too thin, simmer it in a saucepan for a few minutes to thicken.

Mouthwatering and tender, these wings are a delightful mix of sweet pineapple and fiery jalapeno. Serve them with a side of cool ranch dressing or atop a bed of crisp lettuce for a refreshing contrast.

Bourbon Glazed Crockpot Chicken Wings

Bourbon glazed crockpot chicken wings are the perfect blend of sweet, smoky, and savory, making them a hit at any gathering. You’ll love how easy they are to throw together, letting your slow cooker do all the work while you kick back.

Ingredients

• 3 lbs of fresh, plump chicken wings
• 1 cup of high-quality bourbon
• 1/2 cup of rich, dark brown sugar
• 1/4 cup of smooth, low-sodium soy sauce
• 2 tbsp of tangy, stone-ground mustard
• 2 cloves of aromatic, minced garlic
• 1 tsp of fiery, crushed red pepper flakes
• 1/2 tsp of finely ground, fragrant black pepper

Instructions

1. In a large bowl, whisk together the bourbon, brown sugar, soy sauce, mustard, garlic, red pepper flakes, and black pepper until the sugar is fully dissolved.
2. Place the chicken wings in the crockpot and pour the bourbon mixture over them, ensuring each wing is nicely coated.
3. Cover and cook on low for 6 hours, or until the wings are tender and the sauce has thickened slightly. Tip: Resist the urge to open the lid too often to keep the heat consistent.
4. Once done, carefully remove the wings from the crockpot and place them on a serving platter. Tip: Use a slotted spoon to avoid breaking the tender wings.
5. If you prefer a thicker glaze, transfer the remaining sauce to a small saucepan and simmer over medium heat for 5-10 minutes until it reaches your desired consistency. Tip: Keep an eye on it to prevent burning.
6. Drizzle the reduced sauce over the wings before serving.

Caramelized to perfection, these wings boast a sticky glaze that clings to every bite, with a hint of bourbon warmth. Serve them piled high on a platter with extra napkins—trust us, you’ll need them.

Coca-Cola Crockpot Chicken Wings

Who knew your favorite soda could transform into a mouthwatering glaze for chicken wings? This Coca-Cola Crockpot Chicken Wings recipe is a game-changer for your next gathering, combining sweet, tangy, and savory flavors in every bite.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 1 cup of Coca-Cola (the real deal, not diet)
• 1/2 cup of rich, dark soy sauce
• 1/4 cup of sticky, sweet honey
• 3 cloves of garlic, minced to perfection
• 1 tbsp of freshly grated ginger
• 1/2 tsp of crushed red pepper flakes for a subtle kick

Instructions

1. Rinse the chicken wings under cold water and pat them dry with paper towels to ensure the glaze sticks better.
2. In a large bowl, whisk together Coca-Cola, soy sauce, honey, minced garlic, grated ginger, and red pepper flakes until well combined.
3. Place the chicken wings in the crockpot and pour the Coca-Cola mixture over them, making sure each wing is coated.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the wings are tender and the sauce has thickened.
5. For extra crispiness, transfer the wings to a baking sheet and broil for 2-3 minutes on each side, keeping an eye to prevent burning.
6. Let the wings rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Now, these wings are not just any wings. They’re fall-off-the-bone tender with a glossy, finger-licking glaze. Serve them piled high on a platter with extra napkins because things are about to get messy in the best way possible.

Sticky Ginger Crockpot Chicken Wings

These sticky ginger crockpot chicken wings are the perfect blend of sweet and spicy, with a kick of ginger that’ll have you reaching for more. They’re incredibly easy to make, thanks to your trusty crockpot, and perfect for any gathering or a cozy night in.

Ingredients

• 3 lbs of fresh, plump chicken wings
• 1/2 cup of rich, dark soy sauce
• 1/4 cup of smooth, golden honey
• 2 tbsp of freshly grated, pungent ginger
• 3 cloves of aromatic garlic, minced
• 1 tbsp of toasted sesame oil
• 1/2 tsp of fiery red pepper flakes
• 2 tbsp of finely chopped green onions for garnish

Instructions

1. In a large bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, sesame oil, and red pepper flakes until well combined.
2. Add the chicken wings to the bowl and toss them gently to ensure each wing is evenly coated with the marinade.
3. Transfer the wings and marinade to your crockpot, arranging them in a single layer for even cooking.
4. Cover and cook on low for 4 hours, or until the wings are tender and the sauce has thickened slightly. Tip: Resist the urge to open the lid too often to keep the heat consistent.
5. Once cooked, carefully remove the wings from the crockpot and place them on a serving platter.
6. Garnish with finely chopped green onions for a fresh, colorful finish. Tip: For extra crispiness, broil the wings for 2-3 minutes before serving.
7. Serve the wings hot, with extra sauce on the side for dipping. Tip: Pair with a crisp, cold beverage to balance the heat.

Zesty and sticky, these wings are a crowd-pleaser with their deep, caramelized glaze and tender meat. Try serving them over a bed of steamed rice to soak up all that delicious sauce, or alongside a crunchy slaw for contrast.

Ranch Crockpot Chicken Wings

Zesty and utterly irresistible, these Ranch Crockpot Chicken Wings are your next go-to for effortless entertaining. You’ll love how the flavors meld together in the slow cooker, creating a dish that’s both hands-off and packed with taste.

Ingredients

• 3 lbs of plump, fresh chicken wings
• 1 packet of zesty ranch seasoning mix
• 1/2 cup of creamy, full-fat sour cream
• 1/4 cup of tangy buttermilk
• 2 tbsp of rich, unsalted butter
• 1 tsp of finely minced garlic
• 1/2 tsp of freshly ground black pepper

Instructions

1. Place the chicken wings in the bottom of your crockpot, ensuring they’re spread out evenly.
2. In a small bowl, whisk together the ranch seasoning mix, sour cream, buttermilk, minced garlic, and black pepper until smooth.
3. Pour the ranch mixture over the chicken wings, tossing gently to coat each wing thoroughly.
4. Dot the top with butter, then cover and cook on low for 4 hours, or until the chicken is tender and cooked through.
5. For extra crispy wings, transfer them to a baking sheet and broil on high for 3-5 minutes before serving.
6. Let the wings rest for 5 minutes after cooking to allow the flavors to settle.

These wings come out juicy with a creamy, herby crust that’s downright addictive. Serve them with a side of crisp celery sticks and extra ranch for dipping to take it over the top.

Herb and Butter Crockpot Chicken Wings

Oh, you’re going to love these Herb and Butter Crockpot Chicken Wings. They’re the perfect mix of tender, flavorful, and downright easy to make, especially when you’re craving something delicious without the fuss.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 1/2 cup of creamy, unsalted butter
• 2 tbsp of fragrant, finely chopped fresh rosemary
• 2 tbsp of vibrant, freshly chopped thyme
• 1 tsp of coarse, sea salt
• 1/2 tsp of freshly ground black pepper
• 1/4 cup of rich, extra virgin olive oil
• 3 cloves of aromatic, minced garlic

Instructions

1. Rinse the chicken wings under cold water and pat them dry with paper towels to ensure they’re perfectly dry for seasoning.
2. In a small bowl, mix together the unsalted butter, fresh rosemary, thyme, sea salt, black pepper, olive oil, and minced garlic until well combined. Tip: Letting this herb butter sit for 10 minutes before using will enhance the flavors.
3. Place the chicken wings in the crockpot and pour the herb butter mixture over them, making sure each wing is evenly coated. Tip: For extra flavor, let the wings marinate in the mixture for 30 minutes before cooking.
4. Cover the crockpot and cook on low for 4 hours or until the chicken is tender and falls off the bone. Tip: Avoid opening the lid too often to keep the heat and moisture locked in.
5. Once cooked, carefully remove the wings from the crockpot and serve hot. You can broil them for 2-3 minutes for a crispy finish if desired.

You’ll find these wings are incredibly tender with a rich, buttery herb flavor that’s simply irresistible. Try serving them over a bed of creamy mashed potatoes or with a side of crisp, fresh salad for a complete meal.

Conclusion

Great flavors await in these 18 delicious crockpot chicken wing recipes, perfect for any occasion! Whether you’re hosting a game day party or just craving something tasty, there’s a recipe here for everyone. We’d love to hear which ones you try—drop a comment with your favorites and don’t forget to share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos