22 Spicy Chili Colorado Delicious Recipes

Ready to turn up the heat in your kitchen? Our collection of 22 Spicy Chili Colorado Delicious Recipes is here to spice up your mealtime with bold flavors and hearty comfort. Whether you’re craving a quick weeknight dinner or a slow-cooked weekend feast, these recipes promise to deliver. Dive in and discover your next favorite dish that’ll have everyone asking for seconds!

Slow Cooker Chili Colorado with Beef

Easy to make and packed with flavor, this Slow Cooker Chili Colorado with Beef is a hearty dish perfect for any day. Expect tender beef in a rich, slightly spicy sauce.

Ingredients

• Beef chuck roast – 2 lbs, cubed
• Dried ancho chilies – 4
• Garlic – 3 cloves, minced
• Cumin – 1 tbsp
• Oregano – 1 tsp
• Beef broth – 2 cups
• Salt – 1 tsp

Instructions

1. Remove stems and seeds from ancho chilies. Toast in a dry skillet over medium heat for 2 minutes until fragrant.
2. Place toasted chilies in a bowl. Cover with hot water. Soak for 20 minutes until soft.
3. Drain chilies. Blend with garlic, cumin, oregano, and 1 cup beef broth until smooth.
4. Season beef cubes with salt. Brown in a skillet over high heat for 3 minutes per side.
5. Transfer beef to slow cooker. Pour chili sauce and remaining beef broth over beef.
6. Cover. Cook on low for 8 hours until beef is fork-tender.
7. Tip: For a thicker sauce, remove lid last 30 minutes of cooking.
8. Tip: Skim excess fat from surface before serving for cleaner flavor.
9. Tip: Serve with a squeeze of lime to brighten the dish.

Outstanding in both texture and taste, the beef melts in your mouth while the sauce offers a deep, complex flavor. Try serving over steamed rice or with warm tortillas for a complete meal.

Authentic Mexican Chili Colorado

Every home cook needs a reliable chili recipe, and this Authentic Mexican Chili Colorado delivers bold flavors with minimal effort. Perfect for weeknights or gatherings, it’s a crowd-pleaser that sticks to tradition.

Ingredients

– Beef chuck – 2 lbs, cubed
– Dried guajillo chilies – 6
– Garlic – 4 cloves
– Cumin – 1 tsp
– Oregano – 1 tsp
– Salt – 1 tsp
– Water – 3 cups
– Vegetable oil – 2 tbsp

Instructions

1. Heat vegetable oil in a large pot over medium-high heat. Add beef cubes and brown on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
2. While beef browns, remove stems and seeds from guajillo chilies. Toast chilies in a dry skillet over medium heat for 30 seconds per side until fragrant.
3. Place toasted chilies, garlic, cumin, oregano, salt, and water in a blender. Blend until smooth, about 2 minutes. Tip: Strain the sauce for a smoother texture if desired.
4. Pour chili sauce over browned beef in the pot. Bring to a boil, then reduce heat to low. Simmer covered for 2 hours, stirring occasionally. Tip: Check beef tenderness at 1.5 hours; it should easily shred.
5. Uncover and simmer for an additional 30 minutes to thicken the sauce. Serve hot. The chili should be rich and slightly spicy, with tender beef that melts in your mouth. Try serving over steamed rice or with warm tortillas for a complete meal.

Easy Chili Colorado Burritos

Tired of the same old dinner routine? These Easy Chili Colorado Burritos bring bold flavors to your table with minimal effort. Perfect for a quick weeknight meal that doesn’t skimp on taste.

Ingredients

– Flour tortillas – 4 large
– Beef chuck roast – 1.5 lbs, cubed
– Chili powder – 2 tbsp
– Garlic powder – 1 tsp
– Cumin – 1 tsp
– Salt – ½ tsp
– Beef broth – 1 cup
– Shredded cheese – 1 cup
– Oil – 1 tbsp

Instructions

1. Heat oil in a large skillet over medium-high heat until shimmering.
2. Add cubed beef to the skillet. Brown on all sides, about 5 minutes total.
3. Sprinkle chili powder, garlic powder, cumin, and salt over the beef. Stir to coat evenly.
4. Pour beef broth into the skillet. Bring to a boil, then reduce heat to low.
5. Cover and simmer for 1.5 hours, stirring occasionally, until beef is tender.
6. Preheat oven to 350°F. Warm tortillas for 30 seconds in the microwave to make them pliable.
7. Divide beef mixture among tortillas. Top each with shredded cheese.
8. Roll tortillas into burritos. Place seam-side down on a baking sheet.
9. Bake for 10 minutes, until cheese is melted and tortillas are slightly crispy.
Just out of the oven, these burritos boast a crispy exterior with a juicy, flavorful filling. Serve with a side of sour cream or guacamole for an extra kick.

Chili Colorado with Pork

Dive into the rich flavors of Chili Colorado with Pork, a dish that combines tender pork with a deeply spiced sauce for a comforting meal.

Ingredients

• Pork shoulder – 2 lbs, cubed
• Chicken broth – 2 cups
• Tomato sauce – 1 cup
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Vegetable oil – 2 tbsp

Instructions

1. Heat vegetable oil in a large pot over medium-high heat until shimmering.
2. Add pork cubes. Sear until browned on all sides, about 5 minutes. Tip: Do not overcrowd the pot to ensure proper browning.
3. Stir in chili powder, cumin, garlic powder, and salt. Cook for 1 minute to toast the spices.
4. Pour in chicken broth and tomato sauce. Bring to a boil.
5. Reduce heat to low. Cover and simmer for 2 hours, stirring occasionally. Tip: The pork should be fork-tender when done.
6. Uncover. Simmer for an additional 30 minutes to thicken the sauce. Tip: Skim off any excess fat for a cleaner flavor.

Great for serving over rice or with warm tortillas, this dish offers a perfect balance of tender pork and a sauce with just the right amount of heat.

Homemade Chili Colorado Sauce

Make this Homemade Chili Colorado Sauce for a rich, deep flavor that elevates any dish. It’s simple, with a kick.

Ingredients

• Dried chilies – 4 oz
• Garlic – 2 cloves
• Ground cumin – 1 tsp
• Chicken broth – 2 cups
• Salt – ½ tsp

Instructions

1. Remove stems and seeds from dried chilies. Toast in a dry skillet over medium heat for 2 minutes until fragrant.
2. Soak toasted chilies in hot water for 20 minutes until soft. Drain.
3. Blend soaked chilies, garlic, cumin, and 1 cup chicken broth until smooth. Strain for a silky sauce.
4. Pour sauce into a saucepan. Add remaining chicken broth and salt. Simmer on low heat for 15 minutes, stirring occasionally.
5. Tip: For extra depth, add a pinch of oregano while simmering.
6. Tip: Adjust thickness by simmering longer for a thicker sauce or adding broth for thinner.
7. Tip: Store in an airtight container in the fridge for up to a week.

Deliciously bold and slightly smoky, this sauce pairs perfectly with meats or as a base for stews. Try it over shredded beef for a traditional touch.

Chili Colorado Stew with Potatoes

Nothing beats a hearty stew to warm up your evening. Chili Colorado Stew with Potatoes combines rich flavors with comforting textures.

Ingredients

• Beef chuck – 2 lbs, cubed
• Potatoes – 3 cups, diced
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Garlic – 3 cloves, minced
• Beef broth – 4 cups
• Tomato paste – 2 tbsp
• Salt – 1 tsp
• Oil – 2 tbsp

Instructions

1. Heat oil in a large pot over medium-high heat until shimmering.
2. Add beef cubes. Sear until browned on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure proper browning.
3. Stir in garlic, chili powder, and cumin. Cook for 1 minute until fragrant.
4. Add tomato paste. Mix well to coat the beef.
5. Pour in beef broth. Scrape the bottom to release any browned bits.
6. Bring to a boil. Reduce heat to low. Cover and simmer for 1.5 hours until beef is tender.
7. Add potatoes. Simmer uncovered for 20 minutes until potatoes are soft. Tip: Cut potatoes uniformly for even cooking.
8. Season with salt. Adjust if needed. Tip: Taste before adding more salt.

Serve this stew with a sprinkle of fresh cilantro or a side of warm tortillas. The beef should be fork-tender, and the potatoes perfectly soft, soaking up the rich, spicy broth.

Quick Chili Colorado Tacos

Perfect for a busy weeknight, these Quick Chili Colorado Tacos bring bold flavors to your table in no time.

Ingredients

• Beef chuck – 1 lb, cubed
• Chili powder – 2 tbsp
• Garlic powder – 1 tsp
• Cumin – 1 tsp
• Salt – ½ tsp
• Corn tortillas – 8
• Water – ½ cup

Instructions

1. Heat a large skillet over medium-high heat. Add beef chuck cubes. Cook until browned, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
2. Sprinkle chili powder, garlic powder, cumin, and salt over the beef. Stir to coat evenly.
3. Pour in water. Reduce heat to low. Simmer for 15 minutes, stirring occasionally, until beef is tender and sauce thickens. Tip: If sauce reduces too quickly, add more water 1 tbsp at a time.
4. Warm corn tortillas in a dry skillet over medium heat for 30 seconds per side. Tip: Keep tortillas warm by wrapping them in a clean kitchen towel.
5. Fill each tortilla with beef mixture. Serve immediately.

Authentic and hearty, these tacos feature tender beef in a rich, spicy sauce. Try topping with diced onions and cilantro for extra freshness.

Chili Colorado Enchiladas

Perfect for a cozy dinner, these Chili Colorado Enchiladas blend tender beef with rich, smoky sauce.

Ingredients

• Beef chuck – 2 lbs
• Dried chilies – 4
• Garlic – 3 cloves
• Chicken broth – 2 cups
• Corn tortillas – 12
• Monterey Jack cheese – 2 cups
• Vegetable oil – 2 tbsp

Instructions

1. Preheat oven to 350°F.
2. Cut beef into 1-inch cubes. Season with salt.
3. Heat oil in a large pot over medium-high heat. Brown beef on all sides, about 5 minutes. Remove and set aside.
4. In the same pot, toast dried chilies for 30 seconds until fragrant. Add garlic, cook for 1 minute.
5. Pour in chicken broth, bring to a boil. Reduce heat, simmer for 10 minutes.
6. Blend chili mixture until smooth. Return to pot, add beef. Simmer covered for 1.5 hours until beef is tender.
7. Shred beef in the sauce. Tip: For deeper flavor, let it sit overnight.
8. Warm tortillas in a dry skillet for 10 seconds each side to prevent cracking.
9. Fill each tortilla with beef mixture and cheese. Roll tightly.
10. Place enchiladas seam-side down in a baking dish. Top with remaining sauce and cheese.
11. Bake for 20 minutes until cheese is bubbly. Tip: Broil for 2 minutes for a golden top.
12. Let rest for 5 minutes before serving. Tip: Garnish with fresh cilantro for a fresh contrast.

Wrapped in soft tortillas, the enchiladas offer a melt-in-your-mouth experience with a spicy kick. Serve with a side of cool avocado slices to balance the heat.

Spicy Chili Colorado Soup

Just when you think chili can’t get any better, this Spicy Chili Colorado Soup proves you wrong. It’s a bold, hearty dish that packs a punch.

Ingredients

• Ground beef – 1 lb
• Beef broth – 4 cups
• Tomato sauce – 1 can (15 oz)
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Brown the ground beef in a large pot over medium heat for 5-7 minutes, breaking it apart as it cooks.
2. Drain excess fat from the pot, leaving about 1 tbsp for flavor.
3. Add the beef broth, tomato sauce, chili powder, cumin, garlic powder, salt, and black pepper to the pot.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
5. For a thicker soup, let it simmer uncovered for the last 5 minutes.
6. Taste and adjust seasoning if necessary before serving.

Full of rich, spicy flavors, this soup has a thick, comforting texture. Serve it with a dollop of sour cream or a side of crusty bread for dipping.

Chili Colorado with Beans

Zesty and hearty, this Chili Colorado with Beans brings bold flavors to your table with minimal fuss. Perfect for a cozy dinner, it’s a crowd-pleaser that simmers to perfection.

Ingredients

– Beef chuck – 2 lbs, cubed
– Chili powder – 2 tbsp
– Cumin – 1 tbsp
– Garlic powder – 1 tsp
– Tomato sauce – 1 cup
– Beef broth – 2 cups
– Pinto beans – 1 can (15 oz), drained
– Salt – 1 tsp

Instructions

1. Heat a large pot over medium-high heat. Add beef cubes, browning on all sides for 5 minutes.
2. Sprinkle chili powder, cumin, garlic powder, and salt over the beef. Stir to coat evenly.
3. Pour in tomato sauce and beef broth, stirring to combine. Tip: For deeper flavor, let the spices toast for 30 seconds before adding liquids.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, stirring occasionally.
5. Add pinto beans to the pot. Simmer uncovered for another 30 minutes. Tip: The sauce should thicken slightly; if too thin, simmer longer.
6. Check for tenderness; beef should easily shred with a fork. Tip: For extra richness, stir in a tablespoon of butter at the end.
The chili boasts a velvety texture with tender beef and creamy beans. Serve over rice or with warm tortillas for a satisfying meal.

Traditional Chili Colorado Recipe

Ready to dive into a classic that warms the soul? Traditional Chili Colorado is a robust, flavor-packed dish that’s simpler to make than you might think.

Ingredients

• Beef chuck – 2 lbs, cubed
• Dried guajillo chilies – 4
• Garlic – 3 cloves
• Cumin – 1 tsp
• Salt – 1 tsp
• Water – 2 cups

Instructions

1. Remove stems and seeds from guajillo chilies. Toast in a dry skillet over medium heat for 30 seconds per side until fragrant.
2. Soak toasted chilies in hot water for 15 minutes until softened. Drain, reserving 1 cup of soaking water.
3. Blend soaked chilies, garlic, cumin, salt, and reserved soaking water until smooth. Strain through a fine mesh sieve.
4. Season beef cubes with salt. Brown in a large pot over medium-high heat, 5 minutes per side.
5. Pour chili sauce over beef. Add enough water to cover. Simmer on low heat for 2 hours until beef is tender.
6. Tip: For deeper flavor, let the chili sit overnight before serving. Tip: Adjust thickness by simmering longer for a thicker sauce. Tip: Serve with a squeeze of lime for brightness.

Chili Colorado boasts a velvety sauce clinging to fork-tender beef. Try it over steamed rice or with warm tortillas for a comforting meal.

Chili Colorado Stuffed Peppers

You’ve probably tried stuffed peppers before, but Chili Colorado Stuffed Peppers bring a bold twist to the classic. Yummy, tender bell peppers filled with rich, spicy beef and smothered in a vibrant red sauce will make your taste buds dance.

Ingredients

– Bell peppers – 4 large
– Ground beef – 1 lb
– Chili powder – 2 tbsp
– Cumin – 1 tsp
– Tomato sauce – 1 cup
– Chicken broth – ½ cup
– Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Cut tops off bell peppers; remove seeds and membranes. Tip: Choose peppers that can stand upright for even cooking.
3. Heat olive oil in a skillet over medium-high heat. Add ground beef; cook until no longer pink, about 5 minutes.
4. Stir in chili powder and cumin; cook for 1 minute to toast spices. Tip: Toasting spices enhances their flavor.
5. Add tomato sauce and chicken broth; simmer for 10 minutes until slightly thickened.
6. Stuff peppers with beef mixture; place in a baking dish.
7. Bake for 25-30 minutes until peppers are tender. Tip: Cover with foil if tops brown too quickly.

Oven-baked to perfection, these peppers offer a juicy crunch with a deeply flavorful filling. Serve atop a bed of rice or with a dollop of sour cream for extra richness.

Chili Colorado Rice Bowl

Hungry for a hearty meal that packs a punch? This Chili Colorado Rice Bowl combines tender beef, rich sauce, and fluffy rice for a satisfying dish.

Ingredients

• Beef chuck – 1 lb, cubed
• Chili powder – 2 tbsp
• Garlic – 2 cloves, minced
• Tomato sauce – 1 cup
• Beef broth – 1 cup
• Rice – 2 cups, cooked
• Salt – ½ tsp

Instructions

1. Heat a large skillet over medium-high heat. Add beef cubes. Cook until browned on all sides, about 5 minutes.
2. Reduce heat to medium. Add chili powder and minced garlic. Stir for 1 minute until fragrant.
3. Pour in tomato sauce and beef broth. Stir to combine. Tip: For deeper flavor, let the sauce reduce slightly.
4. Cover and simmer on low heat for 45 minutes, stirring occasionally. Tip: The beef should be fork-tender.
5. Season with salt. Tip: Adjust seasoning only at the end to control the dish’s saltiness.
6. Serve hot over cooked rice.

Ultimate comfort in a bowl, the tender beef melts in your mouth, contrasted by the fluffy rice. Try topping with fresh cilantro for a bright finish.

Chili Colorado with Cornbread

Zesty and hearty, this Chili Colorado with Cornbread combo is a no-fuss meal that delivers bold flavors. Perfect for a cozy night in, it’s a crowd-pleaser with minimal effort.

Ingredients

• Beef chuck – 2 lbs, cubed
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Garlic – 3 cloves, minced
• Tomato sauce – 1 cup
• Beef broth – 2 cups
• Cornmeal – 1 cup
• Flour – 1 cup
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Egg – 1
• Milk – 1 cup
• Butter – 1/4 cup, melted

Instructions

1. Preheat oven to 375°F for the cornbread.
2. Season beef with chili powder, cumin, and salt.
3. Brown beef in a large pot over medium-high heat for 5 minutes. Tip: Don’t overcrowd the pot to ensure a good sear.
4. Add garlic, cook for 1 minute until fragrant.
5. Pour in tomato sauce and beef broth, bring to a boil.
6. Reduce heat to low, simmer covered for 1.5 hours until beef is tender. Tip: Stir occasionally to prevent sticking.
7. Mix cornmeal, flour, baking powder, and salt in a bowl.
8. Whisk egg, milk, and melted butter in another bowl.
9. Combine wet and dry ingredients, stir until just mixed. Tip: Overmixing leads to tough cornbread.
10. Pour batter into a greased 8-inch pan, bake for 20 minutes until golden.

Tender beef in a rich, spicy sauce pairs perfectly with the sweet, crumbly cornbread. Serve with a dollop of sour cream or sliced avocado for extra freshness.

Vegetarian Chili Colorado

Unleash the bold flavors of the Southwest with this Vegetarian Chili Colorado. It’s a hearty, spice-packed dish that’s surprisingly simple to make.

Ingredients

• Vegetable oil – 2 tbsp
• Onion – 1, diced
• Garlic – 3 cloves, minced
• Tomato paste – 2 tbsp
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Vegetable broth – 2 cups
• Diced tomatoes – 1 can (14.5 oz)
• Pinto beans – 2 cans (15 oz each), drained and rinsed
• Salt – 1 tsp

Instructions

1. Heat vegetable oil in a large pot over medium heat (350°F).
2. Add diced onion and cook until translucent, about 5 minutes.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Mix in tomato paste, chili powder, and cumin. Cook for 2 minutes to toast the spices.
5. Pour in vegetable broth and diced tomatoes. Bring to a simmer.
6. Add pinto beans and salt. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
7. Tip: For a thicker chili, mash some beans against the side of the pot.
8. Tip: Adjust heat to maintain a gentle simmer; boiling can make the beans mushy.
9. Tip: Let the chili sit for 10 minutes off the heat before serving to enhance flavors.

Rich and robust, this chili has a velvety texture with a kick. Serve over rice or with warm tortillas for a complete meal.

Chili Colorado Nachos

Gather around for a dish that combines the heartiness of chili with the crunch of nachos. Chili Colorado Nachos are a bold, flavorful twist on classic nachos, perfect for game day or a cozy night in.

Ingredients

– Ground beef – 1 lb
– Chili powder – 2 tbsp
– Cumin – 1 tsp
– Salt – ½ tsp
– Tortilla chips – 1 bag
– Shredded cheese – 2 cups
– Diced tomatoes – 1 cup
– Sour cream – ½ cup
– Green onions – ¼ cup, chopped

Instructions

1. Preheat oven to 350°F.
2. Brown ground beef in a skillet over medium heat for 5-7 minutes, breaking it into small pieces.
3. Drain excess fat, then stir in chili powder, cumin, and salt. Cook for 1 minute to toast spices.
4. Spread tortilla chips on a baking sheet in a single layer.
5. Sprinkle half the shredded cheese over the chips, then evenly distribute the beef mixture.
6. Top with remaining cheese and diced tomatoes.
7. Bake for 10 minutes, or until cheese is fully melted.
8. Remove from oven and drizzle with sour cream. Sprinkle green onions on top.
9. Serve immediately while hot and crispy.
Zesty and satisfying, these nachos offer a perfect blend of spicy, cheesy, and crunchy textures. Try serving with a side of jalapeños for an extra kick.

Chili Colorado Pizza

Just when you thought pizza couldn’t get any better, Chili Colorado Pizza combines bold flavors with classic comfort.

Ingredients

• Pizza dough – 1 lb
• Chili Colorado – 2 cups
• Mozzarella cheese – 2 cups
• Cilantro – ¼ cup

Instructions

1. Preheat oven to 475°F.
2. Roll out pizza dough on a floured surface to a 12-inch circle.
3. Spread Chili Colorado evenly over the dough, leaving a 1-inch border.
4. Sprinkle mozzarella cheese over the Chili Colorado.
5. Bake for 12-15 minutes, until the crust is golden and cheese is bubbly.
6. Garnish with cilantro before serving.

Tip: For a crispier crust, preheat a pizza stone in the oven before baking.

Tip: Let the pizza rest for 2 minutes after baking for easier slicing.

Tip: Use leftover Chili Colorado for a deeper flavor.

The pizza boasts a spicy, meaty topping with a gooey cheese layer. Serve with a side of sour cream to balance the heat.

Chili Colorado Meatballs

Make these Chili Colorado Meatballs for a hearty, flavor-packed meal that’s easy to whip up. Perfect for a cozy dinner or game day snack.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – ½ cup
• Egg – 1
• Salt – 1 tsp
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Garlic powder – 1 tsp
• Tomato sauce – 2 cups
• Beef broth – 1 cup

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix ground beef, breadcrumbs, egg, salt, 1 tbsp chili powder, cumin, and garlic powder until just combined.
3. Shape mixture into 1-inch meatballs and place on a baking sheet. Tip: Wet hands slightly to prevent sticking.
4. Bake meatballs for 20 minutes or until browned.
5. In a saucepan, combine tomato sauce, beef broth, and remaining 1 tbsp chili powder. Bring to a simmer over medium heat.
6. Add baked meatballs to the sauce. Simmer for 10 minutes, stirring occasionally. Tip: Don’t overcrowd the pan to ensure even cooking.
7. Serve hot. Tip: Garnish with fresh cilantro for a fresh contrast.

Flavorful and tender, these meatballs soak up the rich chili sauce beautifully. Try serving them over rice or tucked into warm tortillas for a twist.

Chili Colorado Pasta

Overwhelmed by weeknight dinners? This Chili Colorado Pasta blends comfort with bold flavors effortlessly.

Ingredients

– Pasta – 8 oz
– Ground beef – 1 lb
– Chili powder – 2 tbsp
– Cumin – 1 tsp
– Tomato sauce – 1 cup
– Chicken broth – 1 cup
– Garlic – 2 cloves, minced
– Salt – ½ tsp

Instructions

1. Boil pasta in salted water for 8 minutes until al dente. Drain and set aside.
2. Brown ground beef in a large skillet over medium-high heat for 5 minutes. Tip: Drain excess fat for a lighter dish.
3. Add minced garlic, chili powder, and cumin to the beef. Cook for 1 minute until fragrant.
4. Pour in tomato sauce and chicken broth. Stir to combine.
5. Simmer the sauce on low heat for 10 minutes, stirring occasionally. Tip: Thicken the sauce by simmering uncovered.
6. Add the cooked pasta to the skillet. Toss to coat evenly with the sauce.
7. Cook for an additional 2 minutes to let the flavors meld. Tip: For extra heat, add a pinch of cayenne pepper.
Enjoy the rich, smoky flavors of this dish. Serve with a sprinkle of fresh cilantro or a dollop of sour cream for added freshness.

Chili Colorado Quesadillas

Kick off your meal with these Chili Colorado Quesadillas, a hearty twist on the classic that’s packed with flavor and ready in minutes.

Ingredients

• Flour tortillas – 4
• Chili Colorado – 2 cups
• Shredded cheese – 1 cup
• Vegetable oil – 1 tbsp

Instructions

1. Heat a large skillet over medium heat. Add 1 tbsp vegetable oil.
2. Place one flour tortilla in the skillet. Spread ½ cup Chili Colorado evenly over the tortilla.
3. Sprinkle ¼ cup shredded cheese over the Chili Colorado. Top with another tortilla.
4. Cook for 3 minutes or until the bottom tortilla is golden brown. Flip carefully.
5. Cook the other side for 3 minutes or until golden brown and the cheese is melted.
6. Repeat with the remaining tortillas and filling.
7. Cut each quesadilla into 4 wedges. Serve immediately.

The quesadillas are crispy on the outside with a molten, spicy center. Try serving with a dollop of sour cream or a side of guacamole for extra richness.

Chili Colorado Sliders

Fancy a twist on classic sliders? These Chili Colorado Sliders pack a punch with tender beef and a rich, spicy sauce. Perfect for game day or a cozy night in.

Ingredients

– Ground beef – 1 lb
– Chili powder – 2 tbsp
– Cumin – 1 tsp
– Tomato sauce – 1 cup
– Beef broth – ½ cup
– Slider buns – 12

Instructions

1. Preheat oven to 350°F.
2. Brown ground beef in a skillet over medium heat for 5 minutes, breaking it into small pieces.
3. Stir in chili powder and cumin, cooking for 1 minute to toast the spices.
4. Add tomato sauce and beef broth, simmering for 10 minutes until slightly thickened.
5. Split slider buns in half and place the bottoms on a baking sheet.
6. Spoon the beef mixture onto the bun bottoms, then cover with the tops.
7. Bake for 5 minutes to warm through and slightly crisp the buns.
8. Let cool for 2 minutes before serving.

Tip: For extra flavor, toast the buns lightly before assembling.
Tip: Adjust the amount of chili powder based on your heat preference.
Tip: Serve with a side of pickled jalapeños for added crunch and spice.

Lusciously tender beef meets a deeply flavorful sauce in these sliders. The soft buns soak up the sauce beautifully, making every bite a delight. Try serving them with a dollop of sour cream to balance the heat.

Chili Colorado with Avocado Cream

Mouthwatering and hearty, this Chili Colorado with Avocado Cream is a must-try for spice lovers. Perfect for a cozy dinner, it combines tender beef with a rich, smoky sauce.

Ingredients

– Beef chuck – 2 lbs, cubed
– Dried chilies – 4, stems removed
– Garlic – 3 cloves, minced
– Cumin – 1 tsp
– Oregano – 1 tsp
– Chicken broth – 2 cups
– Avocado – 1, ripe
– Sour cream – ½ cup
– Lime juice – 1 tbsp
– Salt – 1 tsp

Instructions

1. Toast dried chilies in a dry skillet over medium heat for 2 minutes, until fragrant.
2. Blend toasted chilies with garlic, cumin, oregano, and 1 cup chicken broth until smooth.
3. Season beef cubes with salt and brown in a pot over high heat for 5 minutes.
4. Pour chili sauce over beef, add remaining broth, and simmer covered on low for 2 hours.
5. Mash avocado with sour cream and lime juice for the avocado cream.
6. Serve Chili Colorado hot, topped with avocado cream.
Gloriously tender beef in a deep, smoky sauce pairs perfectly with the cool, creamy avocado topping. Try serving over rice or with warm tortillas for a complete meal.

Conclusion

Just like that, we’ve simmered through 22 mouthwatering Spicy Chili Colorado recipes that promise to spice up your mealtime! Whether you’re a heat-seeker or just love a good, hearty dish, there’s something here for everyone. Don’t forget to whip up your favorite, share your thoughts in the comments, and pin this roundup to your Pinterest board for your next culinary adventure. Happy cooking!

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