18 Delicious Chinese Dessert Recipes Authentic

Ever wondered how to bring the authentic sweetness of China into your kitchen? You’re in for a treat! Our roundup of 18 Delicious Chinese Dessert Recipes is your ticket to exploring the rich, diverse world of Chinese sweets, right from the comfort of your home. From the iconic mooncakes to the soothing red bean soup, these recipes promise to delight your taste buds and impress your loved ones. Let’s dive in!

Red Bean Soup

Kickstart your culinary journey with a bowl of Red Bean Soup, a comforting classic that marries simplicity with depth of flavor. This velvety concoction, steeped in tradition, offers a harmonious blend of sweetness and earthiness, perfect for any season.

Ingredients

• 1 cup dried red beans (soaked overnight for tenderness)
• 4 cups water (or more as needed for desired consistency)
• 1/2 cup sugar (adjust to taste)
• 1/4 tsp salt (enhances the sweetness)
• 1 cinnamon stick (for a warm, aromatic note)
• 1 tsp vanilla extract (adds depth to the flavor profile)

Instructions

1. Rinse the soaked red beans under cold water until the water runs clear, ensuring any impurities are removed.
2. In a large pot, combine the rinsed beans and 4 cups of water. Bring to a boil over high heat, then reduce to a simmer, skimming off any foam that rises to the surface.
3. Add the cinnamon stick to the pot, cover, and let simmer for 1.5 hours, or until the beans are tender and easily mashed against the side of the pot.
4. Once the beans are tender, remove the cinnamon stick and stir in the sugar and salt, adjusting the amounts to suit your taste preferences.
5. Continue to simmer the soup for another 10 minutes, allowing the flavors to meld together beautifully.
6. Stir in the vanilla extract just before turning off the heat, ensuring its aromatic qualities are preserved.

Presenting a lusciously thick texture with a subtly sweet and aromatic flavor, this Red Bean Soup can be served warm for a comforting treat or chilled for a refreshing summer dessert. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of elegance.

Steamed Sponge Cake

Our steamed sponge cake is a delightful treat that combines the lightness of air with the subtle sweetness of a classic dessert, perfect for any occasion that calls for a touch of elegance.

Ingredients

• 1 1/2 cups all-purpose flour (sifted for a lighter texture)
• 1 cup granulated sugar (adjust to taste)
• 3 large eggs (room temperature for better volume)
• 1/2 cup whole milk (or any dairy-free alternative for variation)
• 1/4 cup vegetable oil (or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)
• 1 1/2 tsp baking powder (ensure it’s fresh for maximum rise)
• Pinch of salt (to balance the sweetness)

Instructions

1. In a large mixing bowl, whisk together the eggs and sugar until the mixture is pale and has doubled in volume, about 5 minutes.
2. Gently fold in the sifted flour, baking powder, and salt with a spatula, being careful not to deflate the mixture.
3. Add the milk, vegetable oil, and vanilla extract to the batter, mixing until just combined to maintain the airiness.
4. Prepare a steamer by bringing water to a boil over medium heat. Line a 7-inch cake pan with parchment paper for easy removal.
5. Pour the batter into the prepared pan, smoothing the top with a spatula. Cover the pan with a lid or foil to prevent water droplets from falling onto the cake.
6. Steam the cake over boiling water for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the steamer and let it cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

A perfectly steamed sponge cake boasts a moist, fluffy texture and a delicate vanilla flavor that pairs wonderfully with fresh berries or a dollop of whipped cream. For an extra touch of elegance, dust the top with powdered sugar or drizzle with a light glaze before serving.

Egg Tarts

Gracefully bridging the gap between simplicity and sophistication, egg tarts stand as a testament to the beauty of minimalist baking. With their buttery, flaky crusts and silky, custard filling, these delights are a perfect balance of texture and taste, offering a sublime experience with every bite.

Ingredients

• 1 cup all-purpose flour (for a tender crust)
• 1/2 cup unsalted butter, chilled and cubed (ensures flakiness)
• 1/4 cup cold water (just enough to bring the dough together)
• 3 large eggs (room temperature for smoother filling)
• 1/2 cup granulated sugar (adjust to sweetness preference)
• 1 cup whole milk (for a rich custard)
• 1 tsp vanilla extract (for aromatic depth)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the flour and chilled butter. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for a flakier crust.
3. Gradually add cold water, a tablespoon at a time, mixing until the dough just comes together. Avoid overworking to prevent toughness.
4. Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Cut into rounds to fit your tart molds, pressing gently to line them. Chill for 15 minutes to prevent shrinking.
5. In a separate bowl, whisk together eggs, sugar, milk, and vanilla extract until smooth. Strain the mixture through a fine sieve for a lump-free filling. Tip: Straining ensures a silky texture.
6. Pour the custard into the prepared tart shells, filling each about 3/4 full. Bake for 20-25 minutes, or until the filling is set but still slightly wobbly in the center. Tip: A slightly wobbly center means perfectly cooked custard.
7. Allow the tarts to cool in the molds for 5 minutes before transferring to a wire rack to cool completely.

Unveiling a contrast of textures, the egg tarts boast a crisp, buttery shell that gives way to a creamy, velvety center. Serve them slightly warm with a dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness.

Mango Pudding

Delightfully creamy and bursting with tropical flavor, mango pudding is a dessert that effortlessly combines simplicity with sophistication. Its velvety texture and vibrant hue make it a standout finale to any meal, promising a taste of sunshine with every spoonful.

Ingredients

• 2 cups ripe mango puree (use Alphonso mangoes for the best flavor)
• 1 cup heavy cream (chilled for better whipping)
• 1/2 cup sugar (adjust based on the sweetness of your mangoes)
• 1 tbsp unflavored gelatin (soaked in 1/4 cup cold water)
• 1 tsp vanilla extract (or almond extract for a different twist)

Instructions

1. In a medium saucepan, combine the mango puree and sugar over low heat, stirring until the sugar completely dissolves, about 5 minutes.
2. Remove the saucepan from heat and stir in the soaked gelatin until it’s fully dissolved into the mango mixture.
3. Let the mango mixture cool to room temperature, then gently fold in the heavy cream and vanilla extract until well combined.
4. Pour the mixture into serving glasses or a large bowl, cover with plastic wrap, and refrigerate for at least 4 hours, or until set.
5. Before serving, garnish with fresh mango slices or a sprinkle of toasted coconut for added texture and flavor.

Now, the mango pudding should have a silky, mousse-like consistency that melts in your mouth, with the perfect balance of sweetness and tang. For an elegant presentation, serve it in clear glasses to showcase its beautiful color, or layer it with crumbled cookies for a delightful contrast in textures.

Sesame Balls

Crisp on the outside with a delightfully chewy center, sesame balls are a beloved treat that marries simplicity with deep, nutty flavors. Crafted from just a handful of ingredients, these golden orbs are a testament to the magic of traditional techniques.

Ingredients

• 1 cup glutinous rice flour (also known as sweet rice flour)
• 1/4 cup granulated sugar (adjust to taste)
• 1/2 cup warm water (approximately 110°F, just warm to the touch)
• 1/2 cup red bean paste (or black sesame paste for variation)
• 1/2 cup white sesame seeds (toasted for extra flavor)
• 2 cups vegetable oil (or any neutral oil for frying)

Instructions

1. In a large mixing bowl, combine the glutinous rice flour and sugar, whisking to ensure there are no lumps.
2. Gradually add the warm water to the flour mixture, stirring continuously until a soft dough forms. If the dough feels too dry, add water one tablespoon at a time.
3. Divide the dough into 12 equal pieces, rolling each into a smooth ball. Tip: Keep unused dough covered with a damp cloth to prevent drying.
4. Flatten each dough ball into a disc, place a teaspoon of red bean paste in the center, then carefully seal and roll back into a ball, ensuring no filling escapes.
5. Roll each filled ball in the toasted sesame seeds until fully coated. Tip: Lightly wet your hands to help the sesame seeds adhere better.
6. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F. Use a thermometer for accuracy.
7. Fry the sesame balls in batches, turning occasionally, until they are golden brown and puffed, about 4-5 minutes. Tip: Do not overcrowd the pot to maintain oil temperature.
8. Remove with a slotted spoon and drain on paper towels.

Unveil these sesame balls warm, where their crispy exterior gives way to a sweet, molten center. Serve alongside a cup of jasmine tea for a harmonious blend of flavors and textures, or present them as a festive dessert at your next gathering.

Sweet Taro Paste

Lusciously creamy and subtly sweet, this Sweet Taro Paste is a delightful treat that marries the unique flavor of taro with a smooth, velvety texture. Perfect for filling pastries or enjoying on its own, it’s a versatile recipe that brings a touch of elegance to any dessert table.

Ingredients

• 2 cups peeled and diced taro (about 1 medium taro; ensure it’s fresh for the best flavor)
• 1/2 cup granulated sugar (adjust to taste based on the natural sweetness of your taro)
• 1/4 cup coconut milk (for richness; can substitute with whole milk for a lighter version)
• 2 tbsp unsalted butter (adds a silky texture; use vegan butter as needed)
• 1/4 tsp vanilla extract (enhances the flavor; optional but recommended)

Instructions

1. Place the diced taro in a medium saucepan and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook for 20 minutes, or until the taro is fork-tender.
2. Drain the taro well and transfer to a food processor. Add the sugar, coconut milk, butter, and vanilla extract. Process until the mixture is completely smooth, scraping down the sides as needed.
3. Return the mixture to the saucepan and cook over low heat for 5-7 minutes, stirring constantly, until the paste thickens slightly and becomes glossy.
4. Remove from heat and let cool to room temperature before using. The paste will continue to thicken as it cools.

Meticulously crafted, this Sweet Taro Paste boasts a luxurious texture that’s both dense and creamy, with a flavor profile that’s subtly sweet and nutty. Serve it as a filling for mochi or buns, or layer it in a parfait for a decadent dessert experience.

Almond Jelly

This delicate dessert, with its silky texture and subtle nutty flavor, is a refreshing finale to any meal or a light treat on a warm afternoon.

Ingredients

• 1 cup almond milk (for a richer flavor, use homemade)
• 1/4 cup sugar (adjust to taste)
• 1 tbsp agar-agar powder (ensure it’s food-grade)
• 1/2 tsp almond extract (pure for best flavor)
• 1/4 cup sliced almonds, toasted (for garnish)

Instructions

1. In a medium saucepan, combine almond milk and sugar. Heat over medium heat until the sugar dissolves completely, stirring occasionally.
2. Sprinkle agar-agar powder over the mixture, whisking continuously to prevent clumps. Bring to a gentle boil, then reduce heat and simmer for 5 minutes, stirring constantly.
3. Remove from heat and stir in almond extract. Pour the mixture into a shallow dish or individual molds. Let cool to room temperature.
4. Once cooled, refrigerate for at least 2 hours, or until firmly set. The jelly should wobble slightly when shaken.
5. To serve, cut into cubes or unmold onto plates. Garnish with toasted sliced almonds for a crunchy contrast.

Delightfully smooth and subtly sweet, this almond jelly pairs beautifully with fresh fruit or a drizzle of honey for an extra touch of sweetness. Its light, refreshing quality makes it a perfect dessert for those who prefer something not overly rich.

Lychee Jelly

Brimming with the delicate sweetness of tropical lychees, this jelly is a refreshing dessert that captures the essence of summer in every spoonful. Its translucent beauty and subtle floral notes make it a standout dish for any occasion, promising a light and elegant finish to your meal.

Ingredients

• 1 can (20 oz) lychees in syrup (reserve the syrup for a more intense flavor)
• 1/2 cup water (adjust based on desired jelly firmness)
• 2 tbsp agar-agar powder (for a vegetarian-friendly setting agent)
• 1/4 cup sugar (or to taste, depending on the sweetness of the lychees)

Instructions

1. Drain the lychees, reserving 1 cup of the syrup. Chop the lychees into small pieces and set aside.
2. In a small saucepan, combine the reserved lychee syrup, water, and sugar. Heat over medium heat until the sugar dissolves completely, about 3 minutes.
3. Sprinkle the agar-agar powder over the liquid, whisking continuously to prevent clumps. Bring the mixture to a gentle boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
4. Remove the saucepan from the heat and let it cool slightly, about 2 minutes. Stir in the chopped lychees.
5. Pour the mixture into a mold or individual serving glasses. Refrigerate for at least 4 hours, or until the jelly is fully set.

Zesty and refreshing, this lychee jelly offers a delightful contrast between its firm texture and the juicy bursts of lychee pieces. Serve it chilled, garnished with fresh mint leaves or a drizzle of coconut milk for an extra layer of flavor.

Black Sesame Soup

Perfectly balancing the earthy depth of black sesame with a silky, comforting texture, this Black Sesame Soup is a luxurious yet simple dish that promises to warm the soul. Its rich, nutty flavor profile makes it an exquisite choice for both a sophisticated dessert or a cozy, nutrient-packed snack.

Ingredients

• 1/2 cup black sesame seeds (toasted for enhanced flavor)
• 4 cups water (filtered for the best taste)
• 1/4 cup sugar (adjust to taste)
• 1/4 tsp salt (enhances the sesame flavor)
• 1 tbsp cornstarch (mixed with 2 tbsp water for thickening)

Instructions

1. In a dry skillet over medium heat, toast the black sesame seeds for 3-5 minutes, stirring constantly, until fragrant. Be careful not to burn them.
2. Transfer the toasted sesame seeds to a blender, add 2 cups of water, and blend on high speed for 2 minutes until smooth.
3. Strain the blended mixture through a fine-mesh sieve into a saucepan, pressing to extract as much liquid as possible. Discard the solids.
4. Add the remaining 2 cups of water, sugar, and salt to the saucepan. Bring to a gentle boil over medium heat, stirring occasionally.
5. Reduce the heat to low. Stir the cornstarch mixture and slowly pour it into the soup, stirring continuously for 2 minutes until the soup thickens slightly.
6. Remove from heat and let it cool for 5 minutes before serving to allow the flavors to meld.

Heavenly in its simplicity, this Black Sesame Soup boasts a velvety texture and a deep, aromatic flavor that lingers pleasantly. Serve it warm in small cups garnished with a sprinkle of sesame seeds for an elegant touch, or chill it for a refreshing summer dessert.

Pumpkin Cake

Brimming with the warm, spiced essence of autumn, this pumpkin cake is a delightful treat that marries the rich flavors of the season with a tender, moist crumb. Perfect for gatherings or a cozy night in, it’s a dessert that promises to enchant with every bite.

Ingredients

• 1 1/2 cups all-purpose flour (spooned and leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened (or any neutral oil)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree (not pumpkin pie filling)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until well combined.
3. In a large bowl, beat the butter and sugar together on medium speed until light and fluffy, about 2 minutes.
4. Add the eggs one at a time to the butter mixture, beating well after each addition, then stir in the vanilla extract.
5. Alternately add the flour mixture and pumpkin puree to the butter mixture, beginning and ending with the flour mixture, mixing just until combined after each addition.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Perfectly spiced and irresistibly moist, this pumpkin cake is a celebration of fall flavors. Serve it dusted with powdered sugar or topped with a dollop of whipped cream for an extra special touch.

Fried Milk

Amidst the vast landscape of desserts, Fried Milk stands out as a delightful paradox, offering a crispy exterior that gives way to a creamy, velvety center. This elegant treat, with its golden crust and soft custard-like interior, is a testament to the magic that happens when simple ingredients are transformed with care and precision.

Ingredients

• 2 cups whole milk (for a richer flavor, consider using half-and-half)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup cornstarch (ensure it’s fresh for best thickening)
• 1 tsp vanilla extract (pure extract recommended for depth of flavor)
• 2 large eggs (room temperature for even mixing)
• 1 cup breadcrumbs (panko for extra crunch)
• 1/2 cup all-purpose flour (for dredging)
• Vegetable oil for frying (or any neutral oil with a high smoke point)

Instructions

1. In a medium saucepan, whisk together the milk, sugar, and cornstarch over medium heat until the mixture begins to thicken, about 5-7 minutes. Tip: Constant whisking prevents lumps.
2. Once thickened, remove from heat and stir in the vanilla extract. Pour the mixture into a greased 8×8 inch dish and refrigerate until set, at least 2 hours. Tip: Cover with plastic wrap directly on the surface to prevent a skin from forming.
3. Cut the set milk mixture into rectangles or squares. Tip: Dip the knife in warm water between cuts for cleaner edges.
4. Dredge each piece first in flour, then dip in beaten eggs, and finally coat with breadcrumbs, ensuring each piece is evenly covered.
5. Heat oil in a deep fryer or large skillet to 350°F. Fry the coated milk pieces in batches until golden brown, about 2-3 minutes per side. Tip: Do not overcrowd the pan to maintain oil temperature.
6. Remove with a slotted spoon and drain on paper towels. Serve warm.

Creating a contrast that’s both surprising and satisfying, Fried Milk offers a symphony of textures from the first bite. The crisp breadcrumb shell encases a lusciously smooth filling, making it a dessert that’s as fun to eat as it is to prepare. For an extra touch of elegance, drizzle with honey or dust with powdered sugar before serving.

Tofu Pudding

Velvety and versatile, tofu pudding is a delightful dessert that marries the subtle, creamy texture of silken tofu with the sweet, aromatic flavors of your choice. This dish, a staple in many Asian cuisines, has been lovingly adapted for the American palate, offering a refreshing end to any meal or a light, satisfying snack.

Ingredients

• 1 block (14 oz) silken tofu – ensure it’s fresh for the best texture
• 1/4 cup sugar – adjust based on your sweetness preference
• 1 tsp vanilla extract – or almond extract for a different flavor profile
• 1 cup water – for steaming
• Fresh berries or mint leaves – for garnish (optional)

Instructions

1. Carefully drain the silken tofu and place it in a heatproof bowl. Handle gently to avoid breaking.
2. In a small saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves completely, about 3 minutes. Stir occasionally to prevent burning.
3. Remove the sugar syrup from heat and stir in the vanilla extract. Let it cool slightly.
4. Pour the syrup over the tofu in the bowl. Cover the bowl with a lid or aluminum foil to keep the steam in.
5. Prepare a steamer by bringing 1 cup of water to a boil in a pot. Place the bowl of tofu in the steamer, ensuring the water doesn’t touch the bowl. Steam for 10 minutes over medium heat.
6. After steaming, remove the bowl from the steamer and let it cool to room temperature. Then, refrigerate for at least 2 hours to set.
7. Once chilled, garnish with fresh berries or mint leaves before serving for an extra touch of freshness and color.

Exquisitely smooth and subtly sweet, this tofu pudding is a testament to the beauty of simplicity. Serve it chilled with a drizzle of honey or a sprinkle of crushed nuts for added texture and flavor.

Glutinous Rice Balls

Magical in their simplicity yet profound in flavor, glutinous rice balls are a delightful treat that embodies the essence of comfort and tradition. These tender, chewy morsels, often filled with sweet or savory surprises, offer a versatile canvas for culinary creativity.

Ingredients

• 1 cup glutinous rice flour (also known as sweet rice flour)
• 1/2 cup warm water (adjust as needed for the right dough consistency)
• 1/4 cup sugar (or substitute with honey for a different sweetness profile)
• 1 tbsp sesame oil (or any neutral oil for a milder flavor)
• 1/2 cup red bean paste (homemade or store-bought, adjust to taste)
• 1/4 cup shredded coconut (optional, for coating)

Instructions

1. In a large mixing bowl, combine the glutinous rice flour and warm water, stirring until a soft dough forms. If the dough is too sticky, add a little more flour; if too dry, add a bit more water.
2. Divide the dough into 12 equal pieces, rolling each into a smooth ball between your palms. Tip: Keep the unused dough covered with a damp cloth to prevent drying.
3. Flatten each ball into a disc, place a teaspoon of red bean paste in the center, then carefully seal and roll back into a ball, ensuring no filling escapes.
4. Bring a pot of water to a boil over high heat, then gently add the rice balls. Cook for about 5 minutes, or until they float to the surface, indicating they’re done. Tip: Stir occasionally to prevent sticking.
5. Using a slotted spoon, transfer the cooked rice balls to a plate. While still warm, brush them lightly with sesame oil and roll in shredded coconut if desired. Tip: Serve warm for the best texture and flavor.

Chewy and subtly sweet, these glutinous rice balls are a joy to bite into, revealing their rich, flavorful center. For an elegant presentation, serve them on a bamboo steamer lined with banana leaves, or skewer them for a fun, bite-sized dessert.

Peanut Dumplings

Venturing into the realm of comforting yet sophisticated fare, peanut dumplings emerge as a delightful surprise, blending the creamy richness of peanuts with the delicate embrace of dumpling wrappers. This dish, a harmonious fusion of textures and flavors, promises to elevate your culinary repertoire with its elegant simplicity.

Ingredients

• 1 cup smooth peanut butter (use natural for a healthier option)
• 1/2 cup powdered sugar (adjust to taste)
• 1 tsp vanilla extract (pure for best flavor)
• 1 package dumpling wrappers (thaw if frozen)
• 2 tbsp water (for sealing wrappers)
• 1 tbsp vegetable oil (or any neutral oil)
• 1/4 tsp salt (enhances sweetness)

Instructions

1. In a medium bowl, combine peanut butter, powdered sugar, vanilla extract, and salt. Mix until smooth and well incorporated.
2. Lay a dumpling wrapper on a clean surface. Place 1 tsp of the peanut mixture in the center.
3. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper over the filling, pressing the edges to seal tightly. Ensure no air pockets remain.
4. Heat oil in a non-stick skillet over medium heat (350°F). Arrange dumplings in the skillet, ensuring they do not touch.
5. Cook for 2-3 minutes until the bottoms are golden brown. Carefully add 1/4 cup water to the skillet and immediately cover with a lid to steam the dumplings.
6. Steam for 5 minutes, then remove the lid. Continue cooking until all water has evaporated and the dumplings are crisp on the bottom.
7. Transfer to a serving plate. Let cool for 1 minute before serving to avoid burns.

Lusciously creamy with a contrasting crisp exterior, these peanut dumplings are a textural dream. Serve them atop a drizzle of honey for an added layer of sweetness or alongside a scoop of vanilla ice cream for a decadent dessert twist.

Winter Melon Candy

Winter melon candy, a delightful confectionery that marries the subtle sweetness of winter melon with a satisfying chew, is a testament to the beauty of simplicity in desserts. With its glossy finish and translucent allure, this candy is not only a treat for the palate but also a feast for the eyes.

Ingredients

• 4 cups winter melon, peeled and diced into 1-inch cubes (ensure they are uniform for even cooking)
• 2 cups granulated sugar (adjust based on the natural sweetness of the melon)
• 1/2 cup water (just enough to cover the melon in the pot)
• 1 tbsp lime juice (adds a slight tang and balances the sweetness)

Instructions

1. In a large pot, combine the diced winter melon, sugar, and water. Stir gently to mix.
2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 45 minutes, stirring occasionally to prevent sticking.
3. Add the lime juice and continue to simmer for another 15 minutes, or until the melon becomes translucent and the syrup thickens to a honey-like consistency.
4. Remove from heat and let it cool slightly. Using a slotted spoon, transfer the candied melon pieces to a wire rack set over a baking sheet to drain excess syrup.
5. Allow the candied melon to dry at room temperature for 24 hours, or until the surface is slightly tacky but not wet.

Knead the joy of creating something uniquely sweet into your culinary repertoire with this winter melon candy. Its chewy texture and delicate sweetness make it a perfect standalone treat or a sophisticated garnish for desserts. Try pairing it with a cup of hot tea for an afternoon pick-me-up that’s both refreshing and indulgent.

Coconut Tarts

Savory yet subtly sweet, coconut tarts are a delightful treat that combines the rich, creamy texture of coconut with a buttery, flaky crust. Perfect for afternoon tea or a sophisticated dessert, these tarts are as pleasing to the eye as they are to the palate.

Ingredients

• 1 1/4 cups all-purpose flour (for a lighter crust, substitute with pastry flour)
• 1/2 cup unsalted butter, chilled and cubed (ensure it’s cold for a flaky texture)
• 1/4 cup granulated sugar (adjust to taste for sweetness)
• 1/4 tsp salt (enhances the flavors)
• 1/2 cup coconut milk (full-fat for richness)
• 1/2 cup shredded coconut (toasted for extra flavor)
• 1 large egg (room temperature for even mixing)
• 1 tsp vanilla extract (pure for best flavor)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Gradually add the coconut milk, stirring until the dough comes together. Tip: Avoid overmixing to keep the crust tender.
4. Press the dough evenly into a tart pan, ensuring the sides are well covered. Chill in the refrigerator for 15 minutes to prevent shrinking during baking.
5. In a separate bowl, whisk together the egg and vanilla extract. Stir in the shredded coconut until well combined.
6. Pour the coconut filling into the chilled crust, spreading it evenly. Tip: Lightly tap the pan on the counter to remove any air bubbles.
7. Bake for 25-30 minutes, or until the crust is golden and the filling is set. Tip: Check at the 20-minute mark to prevent overbaking.
8. Allow the tarts to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Yielded with a golden crust and a moist, coconut-infused center, these tarts are a testament to simplicity and elegance. Serve them with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent touch.

Sweet Red Bean Pancakes

Harmoniously blending the delicate sweetness of red beans with the comforting texture of pancakes, this recipe offers a delightful twist on a breakfast classic. Perfect for those mornings when you crave something uniquely satisfying yet effortlessly elegant.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, sift before using)
• 2 tbsp granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt
• 3/4 cup milk (whole milk recommended for richness)
• 1 large egg (room temperature blends more smoothly)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1/2 cup sweet red bean paste (store-bought or homemade)
• 1 tbsp vegetable oil (for greasing the pan)

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, beat the milk, egg, and melted butter together until smooth.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined; avoid overmixing to keep the pancakes fluffy.
4. Heat a non-stick skillet over medium heat (350°F) and lightly grease with vegetable oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake, then spoon 1 tbsp of red bean paste onto the center of each.
6. Cover the bean paste with a little more batter to encase it fully.
7. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip carefully.
8. Cook for another 2 minutes until golden brown and cooked through.
9. Serve warm, allowing the sweet red bean center to surprise and delight with every bite.

Notably, these pancakes boast a tender crumb that contrasts beautifully with the creamy, sweet red bean filling. For an extra touch of elegance, drizzle with honey or sprinkle with powdered sugar before serving.

Osmanthus Jelly

Radiating a delicate floral aroma and a translucent golden hue, Osmanthus Jelly is a sublime dessert that captures the essence of autumn. This elegant treat, with its subtle sweetness and refreshing texture, is perfect for ending a lavish dinner or enjoying as a light afternoon indulgence.

Ingredients

• 1 cup dried osmanthus flowers (ensure they are food-grade for safety)
• 4 cups water (filtered for the clearest jelly)
• 1/2 cup sugar (adjust to taste for desired sweetness)
• 2 tbsp agar-agar powder (a vegetarian alternative to gelatin)
• 1 tbsp lemon juice (adds a bright note to balance the sweetness)

Instructions

1. In a medium saucepan, combine the dried osmanthus flowers and water. Bring to a gentle boil over medium heat, then reduce to a simmer for 10 minutes to infuse the water with the flowers’ aroma.
2. Strain the osmanthus-infused water into a clean saucepan, discarding the flowers. Add the sugar and lemon juice, stirring until the sugar is completely dissolved.
3. Sprinkle the agar-agar powder over the liquid, whisking continuously to prevent clumps. Bring the mixture to a boil over medium heat, then simmer for 2 minutes, ensuring the agar-agar is fully dissolved.
4. Pour the mixture into a shallow dish or individual molds. Allow to cool at room temperature for 10 minutes before transferring to the refrigerator to set for at least 2 hours.
5. Once set, gently unmold the jelly or cut into desired shapes. Serve chilled for the best texture and flavor.

Notably, the Osmanthus Jelly boasts a silky, melt-in-your-mouth texture with a fragrant floral flavor that’s both sophisticated and refreshing. For an extra touch of elegance, garnish with fresh osmanthus flowers or a drizzle of honey before serving.

Conclusion

Now that you’ve explored these 18 delicious Chinese dessert recipes, it’s clear there’s a sweet treat for every taste and occasion. From traditional favorites to modern twists, each recipe offers a unique glimpse into China’s rich culinary heritage. We invite you to try these delights, share your favorites in the comments, and spread the sweetness by pinning this article on Pinterest. Happy cooking!

Bella Bacinos