18 Delicious Chinese Fried Dumpling Recipes Spicy

Craving something spicy and utterly satisfying? Dive into the world of Chinese fried dumplings, where each bite is a perfect blend of crispy, juicy, and fiery flavors. Whether you’re a seasoned home cook or just starting out, these 18 delicious recipes promise to spice up your dinner routine and bring a taste of authentic Chinese cuisine right to your kitchen. Let’s get cooking!

Spicy Szechuan Fried Dumplings

Hungry for a fiery kick? These Spicy Szechuan Fried Dumplings pack heat and crunch in every bite. Perfect for spice lovers seeking bold flavors.

Ingredients

• 1 lb ground pork (or chicken for a lighter option)
• 2 cups cabbage, finely shredded (squeeze out excess water)
• 3 green onions, thinly sliced (reserve some for garnish)
• 2 tbsp Szechuan peppercorns, ground (adjust to taste)
• 1 tbsp ginger, minced (fresh is best)
• 2 tbsp soy sauce (low sodium works too)
• 1 tbsp sesame oil (or any neutral oil)
• 1 package dumpling wrappers (about 30, keep covered to prevent drying)
• 2 tbsp vegetable oil (for frying)
• 1/2 cup water (for steaming)

Instructions

1. In a large bowl, mix ground pork, cabbage, green onions, Szechuan peppercorns, ginger, soy sauce, and sesame oil until well combined.
2. Place 1 tsp of filling in the center of a dumpling wrapper. Wet edges with water, fold in half, and press to seal, pleating edges if desired.
3. Heat vegetable oil in a large non-stick skillet over medium-high heat. Arrange dumplings in a single layer, flat side down. Cook until bottoms are golden brown, about 2-3 minutes.
4. Carefully add water to the skillet, cover immediately, and steam dumplings for 5 minutes or until water evaporates.
5. Uncover, cook for another 1-2 minutes to crisp bottoms. Tip: Listen for a sizzle to gauge crispiness.
6. Transfer to a plate, garnish with reserved green onions. Serve hot with dipping sauce.

Yield crispy bottoms with juicy, spicy interiors. Try serving atop a bed of steamed greens for a contrasting texture.

Crispy Pork and Chive Fried Dumplings

Oven-ready or stovetop, these dumplings bring crunch and flavor to any table. Perfect for a quick snack or a hearty meal.

Ingredients

• 1 lb ground pork (for juiciness)
• 1 cup chopped chives (fresh for best flavor)
• 2 tbsp soy sauce (low sodium if preferred)
• 1 tbsp sesame oil (or any neutral oil)
• 1 tsp grated ginger (adjust to taste)
• 1 package dumpling wrappers (thaw if frozen)
• 1/2 cup water (for sealing wrappers)
• 2 tbsp vegetable oil (for frying)

Instructions

1. In a bowl, mix ground pork, chives, soy sauce, sesame oil, and ginger until well combined.
2. Place a dumpling wrapper on a flat surface. Spoon 1 tbsp of filling into the center.
3. Dip your finger in water and moisten the edges of the wrapper.
4. Fold the wrapper over the filling, pressing edges to seal. Pleat for a traditional look.
5. Heat vegetable oil in a non-stick pan over medium-high heat until shimmering.
6. Arrange dumplings in the pan, flat side down, without crowding. Cook until bottoms are golden, about 3 minutes.
7. Pour 1/4 cup water into the pan. Cover immediately to steam dumplings for 5 minutes.
8. Uncover and cook until water evaporates and bottoms re-crisp, about 2 minutes.
9. Serve hot with dipping sauce of choice.

Not just crispy, these dumplings offer a juicy interior with a punch of chive. Try serving with a side of spicy mayo for an extra kick.

Vegetable Fried Dumplings with Soy Dipping Sauce

Unwrap the joy of homemade Vegetable Fried Dumplings with Soy Dipping Sauce, a perfect blend of crispy texture and savory flavors. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

– 2 cups all-purpose flour (plus extra for dusting)
– 1 cup warm water
– 2 cups finely chopped mixed vegetables (carrots, cabbage, and mushrooms work well)
– 1 tbsp soy sauce (adjust to taste)
– 1 tsp sesame oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil (or any neutral oil)
– 1/2 cup water for sealing dumplings

Instructions

1. In a large bowl, mix 2 cups all-purpose flour with 1 cup warm water to form a dough. Knead for 5 minutes until smooth. Cover and let rest for 30 minutes.
2. While dough rests, mix 2 cups chopped vegetables, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.
3. Divide dough into 20 pieces. Roll each into a thin circle on a floured surface.
4. Place 1 tbsp vegetable mixture in the center of each circle. Wet edges with water, fold, and pleat to seal.
5. Heat 2 tbsp vegetable oil in a pan over medium heat. Arrange dumplings in pan, cook until bottoms are golden, about 3 minutes.
6. Add 1/2 cup water to pan, cover, and steam for 5 minutes until water evaporates.
7. Uncover, cook for another 2 minutes until bottoms are crispy.
8. Serve hot with soy dipping sauce.
Oven-fresh dumplings offer a delightful contrast between the crispy bottom and tender top. Pair with a spicy soy sauce for an extra kick or serve alongside a light salad for a balanced meal.

Juicy Beef and Onion Fried Dumplings

Juicy beef and onion fried dumplings are a crispy, savory treat perfect for any meal. Just follow these steps for a foolproof batch.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 1 large onion, finely diced (sweet varieties preferred)
• 2 tbsp soy sauce (low sodium if preferred)
• 1 tbsp sesame oil (or any neutral oil)
• 1 tsp sugar (adjust to taste)
• 1/2 tsp black pepper (freshly ground for best flavor)
• 1 package dumpling wrappers (about 30, thawed if frozen)
• 2 tbsp vegetable oil (for frying)
• 1/2 cup water (for steaming)

Instructions

1. In a large bowl, mix ground beef, diced onion, soy sauce, sesame oil, sugar, and black pepper until well combined.
2. Place a tablespoon of filling in the center of each dumpling wrapper. Moisten edges with water, fold, and press to seal tightly.
3. Heat vegetable oil in a large non-stick skillet over medium-high heat until shimmering. Arrange dumplings in a single layer, flat side down.
4. Cook until bottoms are golden brown, about 2-3 minutes. Carefully add water, cover immediately, and steam for 5 minutes.
5. Uncover and cook another 2 minutes to crisp up the bottoms again. Serve hot.

Key to perfect dumplings is ensuring the edges are sealed well to prevent leaks. These dumplings boast a crispy bottom with a juicy, flavorful filling. Try serving with a side of spicy soy dipping sauce for an extra kick.

Garlic Shrimp Fried Dumplings

Kickstart your meal with these Garlic Shrimp Fried Dumplings, a perfect blend of crispy and juicy textures. They’re quick to make and packed with flavor.

Ingredients

• 1 cup shrimp, finely chopped (fresh or thawed)
• 2 tbsp garlic, minced (adjust to taste)
• 1 tbsp soy sauce (low sodium preferred)
• 1 tsp sesame oil (or any neutral oil)
• 1/2 cup cabbage, shredded (for crunch)
• 20 dumpling wrappers (store-bought or homemade)
• 2 tbsp vegetable oil (for frying)
• 1/4 cup water (for steaming)

Instructions

1. In a bowl, mix shrimp, garlic, soy sauce, sesame oil, and cabbage until well combined.
2. Place a small spoonful of the mixture in the center of each dumpling wrapper.
3. Wet the edges of the wrapper with water, fold, and press to seal tightly.
4. Heat vegetable oil in a non-stick pan over medium heat (350°F).
5. Arrange dumplings in the pan, ensuring they don’t touch. Fry for 2-3 minutes until bottoms are golden.
6. Carefully add water to the pan, cover immediately, and steam for 5 minutes.
7. Uncover and cook for another 2 minutes to crisp up the bottoms again.
8. Remove from heat and let sit for 1 minute before serving.

Best enjoyed hot, these dumplings offer a crispy bottom with a tender, flavorful filling. Serve with a side of spicy mayo for an extra kick.

Chicken and Mushroom Fried Dumplings

Everyone loves a good dumpling, and these Chicken and Mushroom Fried Dumplings are no exception. Easy to make and packed with flavor, they’re perfect for any meal.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1 cup finely chopped mushrooms (shiitake adds depth)
• 2 tbsp soy sauce (low sodium works too)
• 1 tbsp sesame oil (or any neutral oil)
• 1 tsp grated ginger (fresh is best)
• 1/2 tsp sugar (adjust to taste)
• 1 package dumpling wrappers (thaw if frozen)
• 2 tbsp vegetable oil (for frying)
• 1/2 cup water (for steaming)

Instructions

1. In a large bowl, mix ground chicken, mushrooms, soy sauce, sesame oil, ginger, and sugar until well combined.
2. Place a teaspoon of filling in the center of each dumpling wrapper. Wet edges with water, fold, and pleat to seal.
3. Heat vegetable oil in a non-stick pan over medium heat. Arrange dumplings in a single layer, flat side down.
4. Cook until bottoms are golden brown, about 2-3 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
5. Carefully add water to the pan, cover immediately, and steam for 5 minutes. Tip: Listen for a sizzle to know when the water has evaporated.
6. Uncover and cook for another 2 minutes until bottoms are crispy again. Tip: Use a spatula to check crispiness without breaking the dumplings.
7. Remove from pan and serve hot.

Golden and crispy on the outside, juicy and flavorful on the inside, these dumplings are a hit. Serve with a side of spicy mayo for an extra kick.

Sweet and Sour Fried Dumplings

Just when you thought dumplings couldn’t get any better, these Sweet and Sour Fried Dumplings come along. Crispy on the outside, juicy on the inside, and coated in a tangy sauce that’s irresistible.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, use cake flour)
• 1/2 cup water (adjust as needed for dough consistency)
• 1/2 lb ground pork (or chicken for a lighter option)
• 2 tbsp soy sauce (low sodium preferred)
• 1 tbsp rice vinegar (apple cider vinegar works too)
• 1 tbsp brown sugar (adjust to taste)
• 1/2 cup pineapple chunks (fresh or canned, drained)
• 1/4 cup bell peppers, diced (any color)
• 2 tbsp vegetable oil (or any neutral oil)
• 1 tsp ginger, minced (fresh is best)
• 1 garlic clove, minced
• 1/2 tsp red pepper flakes (optional for heat)

Instructions

1. In a large bowl, mix flour and water to form a dough. Knead for 5 minutes until smooth. Cover and rest for 30 minutes.
2. While dough rests, combine pork, soy sauce, vinegar, sugar, ginger, garlic, and pepper flakes in a bowl. Mix well.
3. Roll dough into a log and cut into 12 pieces. Roll each into a circle, 4 inches in diameter.
4. Place 1 tbsp filling in center of each circle. Fold and seal edges with water.
5. Heat oil in a pan over medium-high heat (350°F). Fry dumplings in batches until golden, 2-3 minutes per side.
6. Remove dumplings. In same pan, sauté bell peppers and pineapple for 2 minutes. Add dumplings back, toss to coat.
7. Serve immediately. The dumplings are best enjoyed hot, with the sauce clinging to every crevice. Try serving over steamed rice for a hearty meal.

Ready in under an hour, these dumplings strike the perfect balance between sweet and sour. The crispy exterior gives way to a flavorful, juicy filling, making each bite a delight. For an extra kick, drizzle with sriracha before serving.

Kimchi and Pork Fried Dumplings

Zesty flavors meet in this kimchi and pork fried dumplings recipe, perfect for a quick, flavorful meal.

Ingredients

– 1 cup kimchi, finely chopped (squeeze out excess liquid) – 1/2 lb ground pork – 2 tbsp soy sauce – 1 tbsp sesame oil – 1 tsp sugar – 1/2 tsp black pepper – 1 package dumpling wrappers (about 30) – 2 tbsp vegetable oil (or any neutral oil) – 1/4 cup water

Instructions

1. In a bowl, mix kimchi, ground pork, soy sauce, sesame oil, sugar, and black pepper until well combined. Tip: For extra flavor, let the filling sit for 10 minutes before wrapping. 2. Place a teaspoon of filling in the center of a dumpling wrapper. Wet the edges with water, fold, and press to seal tightly. Tip: Ensure no air pockets to prevent bursting during cooking. 3. Heat vegetable oil in a non-stick pan over medium-high heat. Arrange dumplings in a single layer, flat side down. Cook for 2-3 minutes until bottoms are golden brown. 4. Carefully add water to the pan, cover immediately, and reduce heat to medium. Steam for 5 minutes or until water evaporates. Tip: Listen for a sizzle to know when to uncover. 5. Uncover, increase heat to high, and cook for another 1-2 minutes to crisp the bottoms. Serve hot. Juicy and crispy, these dumplings offer a delightful contrast with a spicy, umami-packed filling. Try serving with a side of soy-vinegar dip for an extra tang.

Lobster Fried Dumplings with Ginger Sauce

Whip up these Lobster Fried Dumplings with Ginger Sauce for a luxurious twist on a classic. Perfect for impressing guests or treating yourself.

Ingredients

• 1 cup lobster meat, cooked and chopped (fresh or thawed)
• 1 tbsp ginger, minced (adjust to taste)
• 2 tbsp soy sauce (low sodium preferred)
• 1 tsp sesame oil (or any neutral oil)
• 1/2 cup cabbage, finely shredded (Napa cabbage works best)
• 1 package dumpling wrappers (about 24 pieces)
• 2 tbsp vegetable oil, for frying
• 1/4 cup water, for steaming

Instructions

1. In a bowl, mix lobster meat, ginger, soy sauce, sesame oil, and cabbage until well combined.
2. Place a small spoonful of the mixture in the center of a dumpling wrapper.
3. Wet the edges of the wrapper with water, fold, and press to seal, creating pleats for a decorative touch.
4. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
5. Arrange dumplings in the skillet, ensuring they don’t touch. Cook for 2-3 minutes until bottoms are golden brown.
6. Carefully add water to the skillet, cover immediately, and steam for 5 minutes or until water evaporates.
7. Remove lid and cook for another 1-2 minutes to crisp the bottoms again.
8. Serve hot with ginger sauce on the side.

Enjoy the crispy exterior giving way to the succulent lobster filling. Pair with a light salad for a balanced meal.

Duck and Scallion Fried Dumplings

Unleash the flavors of these duck and scallion fried dumplings, a perfect blend of rich and fresh tastes. They’re crispy, juicy, and ready in no time.

Ingredients

• 1 lb ground duck (substitute with chicken for a lighter version)
• 1 cup finely chopped scallions (about 6-8 scallions)
• 2 tbsp soy sauce (low sodium preferred)
• 1 tbsp sesame oil (or any neutral oil)
• 1 tsp grated ginger (fresh is best)
• 1/2 tsp salt (adjust to taste)
• 24 dumpling wrappers (thaw if frozen)
• 2 tbsp vegetable oil (for frying)
• 1/2 cup water (for steaming)

Instructions

1. In a large bowl, mix ground duck, scallions, soy sauce, sesame oil, ginger, and salt until well combined.
2. Place 1 tbsp of the filling in the center of each dumpling wrapper.
3. Wet the edges of the wrapper with water, fold over the filling, and press to seal tightly. Pleat edges for a decorative touch.
4. Heat vegetable oil in a large non-stick skillet over medium-high heat until shimmering.
5. Arrange dumplings in the skillet, flat side down, without overcrowding. Cook for 2-3 minutes until bottoms are golden brown.
6. Carefully add water to the skillet, cover immediately, and steam for 5 minutes. Tip: Listen for a sizzle to know when the water has evaporated.
7. Uncover and cook for another 1-2 minutes to crisp up the bottoms again. Tip: Use a spatula to check for desired crispiness.
8. Transfer to a plate and serve hot. Tip: Serve with a side of soy sauce mixed with a splash of vinegar for dipping.

Zesty and satisfying, these dumplings offer a crunchy exterior with a savory, flavorful inside. Try serving them on a bed of shredded lettuce for an extra crunch and presentation flair.

Tofu and Spinach Fried Dumplings

Everyone loves a good dumpling, and these tofu and spinach fried dumplings are no exception. Packed with flavor and easy to make, they’re perfect for any meal.

Ingredients

• 1 cup firm tofu, drained and crumbled (press out excess water for better texture)
• 2 cups fresh spinach, finely chopped (or frozen, thawed and squeezed dry)
• 1 tbsp soy sauce (low sodium preferred)
• 1 tsp sesame oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp ground ginger
• 1 package dumpling wrappers (about 30, thaw if frozen)
• 2 tbsp vegetable oil, for frying
• 1/4 cup water, for steaming

Instructions

1. In a large bowl, mix tofu, spinach, soy sauce, sesame oil, garlic powder, and ginger until well combined.
2. Place 1 tsp of filling in the center of each dumpling wrapper. Moisten edges with water, fold, and press to seal tightly.
3. Heat vegetable oil in a large non-stick skillet over medium heat until shimmering. Arrange dumplings in a single layer, flat side down.
4. Cook for 2-3 minutes until bottoms are golden brown. Carefully add water to the skillet, cover immediately, and steam for 5 minutes.
5. Remove lid and cook for another 2 minutes to crisp up the bottoms. Tip: Use a spatula to check one dumpling for doneness before removing all.
6. Transfer to a plate and serve hot. Tip: For extra crispiness, let them sit for a minute before serving.

Golden and crispy on the outside, these dumplings reveal a soft, flavorful filling inside. Try serving them with a spicy dipping sauce for an extra kick.

Lamb and Cumin Fried Dumplings

Kickstart your culinary adventure with these Lamb and Cumin Fried Dumplings, a perfect blend of savory and spice. These dumplings are a game-changer for any meal, offering a crispy exterior with a juicy, flavorful filling.

Ingredients

• 1 lb ground lamb (for a richer flavor)
• 2 tbsp cumin seeds (toast lightly for enhanced aroma)
• 1 cup all-purpose flour (plus extra for dusting)
• 1/2 cup water (adjust as needed for dough consistency)
• 2 tbsp vegetable oil (or any neutral oil for frying)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)

Instructions

1. In a bowl, mix ground lamb, toasted cumin seeds, salt, and black pepper until well combined. Tip: For best results, let the mixture marinate for 30 minutes.
2. Combine flour and water in another bowl to form a dough. Knead for 5 minutes until smooth. Tip: Rest the dough covered for 20 minutes for easier handling.
3. Divide dough into small balls, roll each into a thin circle on a floured surface.
4. Place a spoonful of lamb mixture in the center of each circle, fold and seal edges tightly. Tip: Use a bit of water to help seal if necessary.
5. Heat oil in a pan over medium heat (350°F), fry dumplings in batches until golden brown, about 3-4 minutes per side.

Hearty and aromatic, these dumplings boast a crispy shell with a tender, spiced lamb center. Serve with a side of yogurt dip or a tangy tamarind sauce for an extra flavor kick.

Five-Spice Fried Dumplings

Zesty and bold, these Five-Spice Fried Dumplings pack a punch with minimal effort. Perfect for a quick snack or a side dish that steals the show.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, substitute with cake flour)
• 1/2 cup water (adjust as needed for dough consistency)
• 1 lb ground pork (or chicken for a leaner option)
• 2 tbsp soy sauce (low sodium preferred)
• 1 tbsp five-spice powder (adjust to taste)
• 1/2 tsp salt
• 1/4 cup vegetable oil (or any neutral oil)
• 2 green onions, finely chopped (for garnish)

Instructions

1. In a large bowl, mix flour and water until a dough forms. Knead for 5 minutes until smooth. Cover and let rest for 30 minutes.
2. While dough rests, combine ground pork, soy sauce, five-spice powder, and salt in a bowl. Mix until well combined.
3. Divide dough into 20 equal pieces. Roll each into a thin circle, about 3 inches in diameter.
4. Place 1 tbsp of pork mixture in the center of each dough circle. Fold and seal edges tightly.
5. Heat oil in a large skillet over medium heat (350°F). Fry dumplings in batches until golden brown, about 3 minutes per side.
6. Transfer to a paper towel-lined plate to drain excess oil. Garnish with green onions before serving.

Juicy inside with a crispy exterior, these dumplings are a flavor explosion. Serve with a side of chili oil for an extra kick or alongside a light salad to balance the richness.

Black Bean and Pork Fried Dumplings

These dumplings pack a punch with savory pork and earthy black beans, perfect for a quick dinner or appetizer.

Ingredients

• 1 cup ground pork (or substitute with ground chicken)
• 1/2 cup black beans, rinsed and drained (canned is fine)
• 2 tbsp soy sauce (low sodium preferred)
• 1 tbsp sesame oil (or any neutral oil)
• 1 tsp ginger, minced (fresh is best)
• 1/2 tsp garlic powder (adjust to taste)
• 1 package dumpling wrappers (about 30 pieces)
• 2 tbsp vegetable oil (for frying)
• 1/2 cup water (for steaming)

Instructions

1. In a bowl, mix ground pork, black beans, soy sauce, sesame oil, ginger, and garlic powder until well combined.
2. Place 1 tsp of filling in the center of each dumpling wrapper. Fold and seal edges with water, pressing firmly.
3. Heat vegetable oil in a large skillet over medium-high heat (350°F). Add dumplings in a single layer, not touching.
4. Cook for 2-3 minutes until bottoms are golden brown. Tip: Don’t overcrowd the pan to ensure even cooking.
5. Carefully add water to the skillet, cover immediately, and steam for 5 minutes. Tip: Listen for a sizzle to confirm the right heat.
6. Remove lid and cook another 1-2 minutes until water evaporates and bottoms crisp up again. Tip: Use a spatula to check crispness.
7. Serve hot with dipping sauce of choice. The dumplings should be crispy on the bottom, tender on top, with a juicy, flavorful filling. Try pairing with a spicy chili oil for extra kick.

Crab Rangoon Fried Dumplings

Unwrap the joy of making Crab Rangoon Fried Dumplings, a crispy, creamy delight that’s perfect for any occasion. These dumplings are a crowd-pleaser, combining simple ingredients with bold flavors.

Ingredients

• 8 oz cream cheese, softened (easier to mix)
• 1/2 cup crab meat, finely chopped (imitation or real)
• 2 green onions, thinly sliced (white and green parts)
• 1 tsp Worcestershire sauce (adds depth)
• 1/2 tsp garlic powder (for a hint of spice)
• 24 wonton wrappers (keep covered to prevent drying)
• 1 cup vegetable oil (or any neutral oil for frying)
• Water (for sealing wontons)

Instructions

1. In a medium bowl, mix cream cheese, crab meat, green onions, Worcestershire sauce, and garlic powder until well combined.
2. Lay out a wonton wrapper on a clean surface. Place 1 tsp of the filling in the center.
3. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper diagonally to form a triangle, pressing edges to seal tightly.
4. Heat oil in a deep skillet over medium heat to 350°F. Use a thermometer for accuracy.
5. Fry dumplings in batches, turning once, until golden brown, about 2-3 minutes per side. Avoid overcrowding the pan.
6. Remove dumplings with a slotted spoon and drain on paper towels. Serve immediately for best texture.

Golden and crispy on the outside, these dumplings reveal a creamy, savory filling that’s irresistibly delicious. Try serving them with sweet chili sauce for an extra kick.

Curry Chicken Fried Dumplings

Every home cook needs a go-to dumpling recipe, and this Curry Chicken Fried Dumplings version is a game-changer.

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1/2 cup water (adjust as needed for dough consistency)
• 1 lb ground chicken (thigh meat preferred for juiciness)
• 1 tbsp curry powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 2 tbsp vegetable oil (or any neutral oil)
• 1/4 cup finely chopped onions (for extra crunch)
• 1 tbsp soy sauce (low sodium preferred)

Instructions

1. In a large bowl, mix 2 cups flour and 1/2 cup water to form a dough. Knead for 5 minutes until smooth. Cover and rest for 30 minutes.
2. While dough rests, combine ground chicken, curry powder, salt, onions, and soy sauce in a bowl. Mix well.
3. Divide dough into 20 pieces. Roll each into a 3-inch circle on a floured surface.
4. Place 1 tbsp filling in the center of each circle. Fold and seal edges tightly.
5. Heat 2 tbsp oil in a pan over medium heat (350°F). Fry dumplings in batches until golden brown, about 3 minutes per side.
6. Serve hot. Tip: For extra crispiness, fry on high heat for the last 30 seconds.

Vibrant flavors and a crispy exterior make these dumplings irresistible. Pair with a spicy dipping sauce for an extra kick.

Peanut Butter and Jelly Fried Dumplings

Everyone loves a twist on classic comfort food, and these Peanut Butter and Jelly Fried Dumplings are no exception. They’re crispy, gooey, and packed with nostalgic flavors.

Ingredients

• 1 cup smooth peanut butter (use natural for a healthier option)
• 1/2 cup grape jelly (or any flavor you prefer)
• 24 wonton wrappers (keep covered to prevent drying)
• 1 tbsp water (for sealing wontons)
• 1/2 cup vegetable oil (or any neutral oil for frying)
• 1/4 cup powdered sugar (for dusting, optional)

Instructions

1. In a small bowl, mix peanut butter and jelly until well combined.
2. Lay out a wonton wrapper on a clean surface. Place 1 tsp of the peanut butter and jelly mixture in the center.
3. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper over the filling to form a triangle, pressing edges to seal tightly.
4. Heat oil in a deep skillet over medium heat to 350°F. Fry dumplings in batches, turning once, until golden brown, about 2 minutes per side.
5. Remove dumplings with a slotted spoon and drain on paper towels. Dust with powdered sugar while warm if desired.

Light and crispy on the outside, these dumplings reveal a sweet and savory filling that’s irresistibly delicious. Serve them with a side of extra jelly for dipping to elevate the experience.

BBQ Pork Fried Dumplings

Unleash the flavors of summer with these BBQ pork fried dumplings, a perfect blend of smoky and savory wrapped in a crispy shell.

Ingredients

• 1 lb ground pork (for a leaner option, use ground chicken)
• 1/2 cup BBQ sauce (choose a smoky flavor for depth)
• 1 tbsp soy sauce (low sodium preferred)
• 1 tsp ginger, minced (fresh is best)
• 2 cloves garlic, minced
• 1/4 cup green onions, finely chopped
• 1 pack dumpling wrappers (about 30, thaw if frozen)
• 2 tbsp vegetable oil (or any neutral oil)
• 1/2 cup water (for steaming)

Instructions

1. In a large bowl, mix ground pork, BBQ sauce, soy sauce, ginger, garlic, and green onions until well combined.
2. Place a teaspoon of the pork mixture in the center of each dumpling wrapper.
3. Wet the edges of the wrapper with water, fold over, and press to seal, creating pleats for a decorative touch.
4. Heat oil in a large non-stick skillet over medium-high heat until shimmering.
5. Arrange dumplings in the skillet, flat side down, without overcrowding. Cook for 2-3 minutes until bottoms are golden brown.
6. Carefully add water to the skillet, cover immediately, and steam for 5 minutes or until water evaporates.
7. Remove lid and cook for another 2 minutes to crisp up the bottoms again.
8. Transfer to a plate and serve hot with extra BBQ sauce for dipping.

Juicy on the inside with a crispy, golden exterior, these dumplings are a crowd-pleaser. Try serving them on a platter with a side of spicy mayo for an extra kick.

Conclusion

Just like that, we’ve explored 18 mouthwatering Chinese fried dumpling recipes that promise to spice up your mealtime! Whether you’re a seasoned chef or a curious newbie, there’s a recipe here to challenge and delight your taste buds. Don’t forget to try these at home, share your favorite picks in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

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