18 Delicious Choc Balls Recipes Amazing

Just when you thought chocolate couldn’t get any more delightful, we’ve rounded up 18 delicious choc ball recipes that are sure to amaze! Whether you’re craving a quick treat, a festive holiday snack, or just a little comfort in bite-sized form, these recipes are your ticket to chocolate heaven. So, grab your apron and let’s dive into these irresistible creations that will have everyone asking for more!

Classic Chocolate Truffle Balls

Perfect for any occasion, these Classic Chocolate Truffle Balls are your go-to for a quick, decadent treat. Mix, roll, and indulge—no fancy skills needed.

Ingredients

• Heavy cream – ½ cup
• Semi-sweet chocolate chips – 1 cup
• Unsweetened cocoa powder – ¼ cup

Instructions

1. Heat heavy cream in a small saucepan over medium heat until it just begins to simmer, about 2 minutes. Tip: Watch closely to avoid boiling.
2. Place chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let sit for 1 minute to soften.
3. Stir the mixture gently until smooth and fully combined. Tip: Use a spatula for the creamiest texture.
4. Refrigerate the chocolate mixture for 2 hours, or until firm enough to roll.
5. Scoop tablespoon-sized portions of the mixture and roll into balls between your palms. Tip: Wet your hands slightly to prevent sticking.
6. Roll each ball in cocoa powder until fully coated.
7. Chill the truffles for another 30 minutes before serving to set the shape.

Creamy centers meet a rich, chocolatey shell in these truffles. Serve them on a platter with coffee or as a surprise inside cupcakes for an extra treat.

Coconut Covered Chocolate Balls

Outrageously easy and irresistibly tasty, these coconut-covered chocolate balls are your next obsession. Mix, roll, dunk—done.

Ingredients

• Dark chocolate chips – 2 cups
• Coconut oil – 1 tbsp
• Shredded coconut – 1 cup

Instructions

1. Melt dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
2. Let the chocolate mixture cool for 5 minutes to thicken slightly for easier handling.
3. Using a tablespoon, scoop the chocolate mixture and roll into 1-inch balls between your palms.
4. Place shredded coconut in a shallow bowl. Roll each chocolate ball in the coconut until fully coated.
5. Arrange the coated balls on a parchment-lined tray and refrigerate for 30 minutes to set.

Heavenly with a crisp coconut shell giving way to a molten chocolate center. Serve chilled for a firm bite or at room temperature for a gooier experience.

Peanut Butter Chocolate Balls

Forget everything you know about dessert—these Peanut Butter Chocolate Balls are your new obsession. Whip them up in minutes, no baking required.

Ingredients

• Peanut butter – 1 cup
• Honey – ¼ cup
• Vanilla extract – 1 tsp
• Chocolate chips – 1 cup
• Coconut oil – 1 tbsp

Instructions

1. Line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter, honey, and vanilla extract until smooth.
3. Roll the mixture into 1-inch balls and place them on the baking sheet. Tip: Wet your hands slightly to prevent sticking.
4. Freeze the balls for 30 minutes to firm up.
5. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth. Tip: Don’t overheat the chocolate to avoid seizing.
6. Dip each peanut butter ball into the melted chocolate, ensuring full coverage. Tip: Use a fork to let excess chocolate drip off.
7. Return the coated balls to the baking sheet and freeze for another 15 minutes to set.

Here’s the deal: these balls are creamy, crunchy, and downright addictive. Serve them chilled for a refreshing treat or pack them for a protein-packed snack on the go.

White Chocolate Raspberry Balls

Bite into bliss with these no-bake White Chocolate Raspberry Balls—creamy, fruity, and ridiculously easy to whip up.

Ingredients

• White chocolate chips – 1 cup
• Raspberry jam – ½ cup
• Vanilla extract – 1 tsp
• Almond flour – 1 cup
• Powdered sugar – ½ cup

Instructions

1. Melt white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring in between, until smooth.
2. Mix in raspberry jam and vanilla extract until fully combined.
3. Gradually add almond flour and powdered sugar to the mixture, stirring until a dough forms. Tip: If the dough is too sticky, chill it for 10 minutes.
4. Roll the dough into 1-inch balls and place them on a parchment-lined tray. Tip: Wet your hands slightly to prevent sticking.
5. Chill the balls in the refrigerator for at least 30 minutes to set. Tip: For a firmer texture, freeze for 15 minutes before serving.

Lusciously soft with a tangy raspberry punch, these balls are a dream. Serve them on a stick for a fun, popsicle-style treat or roll in crushed nuts for extra crunch.

Dark Chocolate Almond Balls

Tempt your taste buds with these no-bake Dark Chocolate Almond Balls. They’re rich, crunchy, and ready in minutes—perfect for a quick energy boost or a sweet treat.

Ingredients

• Almonds – 1 cup
• Dark chocolate chips – 1 cup
• Honey – 2 tbsp
• Coconut oil – 1 tbsp

Instructions

1. Line a baking sheet with parchment paper.
2. In a food processor, pulse almonds until finely chopped.
3. Add honey and pulse until the mixture sticks together.
4. Roll the mixture into 1-inch balls and place on the prepared baking sheet.
5. Freeze the balls for 15 minutes to set.
6. In a microwave-safe bowl, melt dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
7. Dip each almond ball into the melted chocolate, coating completely.
8. Return to the baking sheet and freeze for another 10 minutes to harden.
9. Store in an airtight container in the fridge for up to a week.

Get ready for a decadent bite with a satisfying crunch from the almonds. Serve these balls on a stick for a fun, pop-able dessert at parties.

Mint Chocolate Chip Balls

Outrageously easy and irresistibly tasty, these Mint Chocolate Chip Balls are your next no-bake obsession. Whip them up in minutes, then watch them disappear even faster.

Ingredients

• Mint extract – 1 tsp
• Chocolate chips – 1 cup
• Coconut oil – 2 tbsp
• Almond flour – 2 cups
• Maple syrup – ¼ cup

Instructions

1. Line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour and maple syrup until a dough forms. Tip: If the dough is too sticky, add a bit more almond flour.
3. Add mint extract to the dough and mix well.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
5. Freeze the balls for 15 minutes to firm up.
6. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth. Tip: Don’t overheat the chocolate to avoid seizing.
7. Dip each ball into the melted chocolate, then return to the baking sheet.
8. Freeze for another 10 minutes until the chocolate sets.

These balls are a dreamy mix of crunchy and creamy, with a refreshing mint kick. Try serving them on a stick for a fun, popsicle-style treat.

Oreo Chocolate Balls

Drop everything and make these Oreo Chocolate Balls—your new no-bake obsession. They’re crunchy, creamy, and ridiculously easy to whip up.

Ingredients

• Oreos – 36 cookies
• Cream cheese – 8 oz, softened
• Chocolate chips – 2 cups
• Vegetable oil – 1 tbsp

Instructions

1. Crush Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin.
2. Mix Oreo crumbs with softened cream cheese in a large bowl until fully combined.
3. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 30 minutes to firm up.
4. Melt chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Dip each chilled Oreo ball into the melted chocolate, using a fork to let excess drip off.
6. Return coated balls to the baking sheet and refrigerate for 1 hour until chocolate sets.

Perfectly balanced between sweet and tangy, these bites are a textural dream. Serve them on a stick for a fun, popsicle-style treat at your next party.

Salted Caramel Chocolate Balls

Sweeten your snack game with these bite-sized bliss bombs. Melt, mix, roll—done in 30.

Ingredients

• Chocolate chips – 2 cups
• Heavy cream – ½ cup
• Salted caramel sauce – ¼ cup
• Sea salt – 1 tsp

Instructions

1. Line a baking sheet with parchment paper.
2. Microwave chocolate chips and heavy cream in a bowl for 1 minute, stir until smooth. Tip: If chocolate isn’t fully melted, microwave in 15-second bursts.
3. Fold in salted caramel sauce until just combined. Tip: Don’t overmix to keep those caramel swirls.
4. Chill mixture in fridge for 20 minutes until firm enough to handle.
5. Scoop tablespoon-sized portions, roll into balls, place on prepared sheet. Tip: Wet hands slightly to prevent sticking.
6. Sprinkle each ball with sea salt.
7. Freeze for 10 minutes to set.

Heavenly chewy centers with a crisp chocolate shell. Stack ’em high on a dessert board or tuck into lunchboxes for a sneaky treat.

Espresso Chocolate Balls

Dive into the ultimate pick-me-up with these no-bake Espresso Chocolate Balls. They’re energy-packed, ridiculously easy, and scream gourmet without the fuss.

Ingredients

• Instant espresso powder – 2 tbsp
• Dark chocolate chips – 1 cup
• Almond butter – ½ cup
• Maple syrup – ¼ cup
• Rolled oats – 1 cup

Instructions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring between each, until smooth.
3. Tip: Ensure the bowl is dry to prevent chocolate from seizing.
4. Stir in almond butter and maple syrup until fully combined.
5. Mix in instant espresso powder and rolled oats until the mixture is uniform.
6. Tip: For a smoother texture, blend the oats into a fine powder before adding.
7. Using a tablespoon, scoop the mixture and roll into balls. Place on the prepared baking sheet.
8. Tip: Wet your hands slightly to prevent sticking while rolling.
9. Chill in the refrigerator for at least 30 minutes until firm.

Enjoy these balls cold for a fudgy texture that melts with a bold espresso kick. Perfect as a pre-workout snack or an elegant dessert when rolled in cocoa powder.

Cherry Chocolate Balls

Fling open your pantry—these Cherry Chocolate Balls are your next no-bake obsession. Sweet, tangy, and ridiculously easy, they’re the bite-sized treat you’ll whip up on repeat.

Ingredients

• Dried cherries – 1 cup
• Dark chocolate chips – 1 cup
• Almond butter – ½ cup
• Shredded coconut – ½ cup

Instructions

1. Line a baking sheet with parchment paper.
2. In a food processor, blend dried cherries until they form a sticky paste.
3. Add almond butter to the food processor and pulse until fully combined.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
5. Freeze the balls for 15 minutes to firm up. Tip: This makes dipping in chocolate easier.
6. Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
7. Dip each ball into the melted chocolate, using a fork to coat evenly. Tip: Let excess chocolate drip off for a cleaner finish.
8. Sprinkle shredded coconut over the chocolate-coated balls before the chocolate sets. Tip: Work quickly for the coconut to stick.
9. Return the balls to the freezer for 10 minutes to set the chocolate.

Kick back and enjoy these Cherry Chocolate Balls—their chewy center and crisp chocolate shell are a match made in heaven. Serve them chilled for a refreshing summer treat or as a fancy dessert garnish.

Pistachio Chocolate Balls

Absolutely no one can resist the crunch-meets-creamy magic of these Pistachio Chocolate Balls. Whip them up in minutes for a snack that’s as Insta-worthy as it is addictive.

Ingredients

• Pistachios – 1 cup
• Dark chocolate – 1 cup
• Honey – 2 tbsp
• Coconut oil – 1 tbsp

Instructions

1. Preheat your oven to 350°F.
2. Spread pistachios on a baking sheet. Toast for 5 minutes until fragrant. Tip: Stir halfway to ensure even toasting.
3. Let pistachios cool for 10 minutes, then chop finely.
4. In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second bursts, stirring each time, until fully melted. Tip: Don’t overheat to avoid seizing.
5. Mix chopped pistachios and honey into the melted chocolate until well combined.
6. Using a tablespoon, scoop the mixture and roll into balls. Place on parchment paper. Tip: Wet your hands slightly to prevent sticking.
7. Chill in the fridge for 30 minutes until set.

You’ll love the contrast of crunchy pistachios against the smooth chocolate. Try rolling them in extra chopped pistachios for added texture before serving.

Rum Chocolate Balls

Get ready to roll into flavor town with these boozy, chocolatey bites that’ll steal the spotlight at any party. No fancy skills needed—just a love for rum and chocolate.

Ingredients

• Dark chocolate – 1 cup
• Heavy cream – ½ cup
• Rum – 2 tbsp
• Cocoa powder – ¼ cup

Instructions

1. Chop the dark chocolate into small pieces and place in a heatproof bowl.
2. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, about 2 minutes.
3. Pour the hot cream over the chocolate, let sit for 1 minute, then stir until smooth.
4. Add the rum to the chocolate mixture and stir to combine.
5. Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the mixture is firm enough to roll.
6. Using a small spoon, scoop out the mixture and roll into 1-inch balls between your palms.
7. Place the cocoa powder in a shallow dish and roll each ball in cocoa until fully coated.
8. Chill the rum chocolate balls for another 30 minutes before serving to set.

These rum chocolate balls are irresistibly creamy with a kick. Serve them on a platter with toothpicks for easy grabbing, or pack them in mini cupcake liners for a cute touch.

Matcha Green Tea Chocolate Balls

Zesty and vibrant, these Matcha Green Tea Chocolate Balls are your next obsession. Whip them up in minutes for a snack that’s equal parts energizing and indulgent.

Ingredients

• Matcha powder – 2 tbsp
• Dark chocolate chips – 1 cup
• Coconut oil – 1 tbsp
• Almond flour – 1 cup
• Honey – ¼ cup

Instructions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until fully melted.
3. Stir matcha powder and almond flour into the melted chocolate mixture until well combined.
4. Add honey to the mixture and stir until the mixture thickens.
5. Using a tablespoon, scoop the mixture and roll into balls with your hands. Place each ball on the prepared baking sheet.
6. Freeze the balls for 30 minutes, or until firm.
7. Store in an airtight container in the fridge for up to a week.

Silky smooth with a punch of matcha, these balls are a textural dream. Serve them chilled for a refreshing treat or slightly warmed for a gooey center.

Orange Zest Chocolate Balls

Snag a bite of sunshine with these Orange Zest Chocolate Balls—your no-bake ticket to bliss. Bold citrus meets rich chocolate in a bite-sized treat that’s ready in minutes.

Ingredients

• Dark chocolate chips – 1 cup
• Heavy cream – ½ cup
• Orange zest – 2 tbsp
• Powdered sugar – ¼ cup

Instructions

1. Heat heavy cream in a saucepan over medium heat until it begins to simmer, about 2 minutes.
2. Place dark chocolate chips in a bowl. Pour the hot cream over the chocolate, let sit for 1 minute, then stir until smooth.
3. Mix in orange zest and powdered sugar until fully combined. Tip: For a stronger orange flavor, add an extra teaspoon of zest.
4. Chill the mixture in the refrigerator for 30 minutes, or until firm enough to handle.
5. Roll the mixture into 1-inch balls. Tip: Wet your hands slightly to prevent sticking.
6. Place balls on a parchment-lined tray and chill for another 15 minutes to set. Tip: For a festive touch, roll the balls in cocoa powder or crushed nuts before the final chill.

Velvety smooth with a zesty kick, these Orange Zest Chocolate Balls are a crowd-pleaser. Serve them on a platter with toothpicks for easy grabbing, or package them in little boxes as sweet gifts.

Vegan Chocolate Coconut Balls

Just when you thought healthy snacks couldn’t get any better, these Vegan Chocolate Coconut Balls prove you wrong. Packed with flavor and ready in minutes, they’re the perfect guilt-free treat.

Ingredients

• Coconut flakes – 1 cup
• Cocoa powder – ½ cup
• Maple syrup – ¼ cup
• Almond butter – ½ cup
• Vanilla extract – 1 tsp

Instructions

1. Line a baking sheet with parchment paper.
2. In a large bowl, mix coconut flakes, cocoa powder, maple syrup, almond butter, and vanilla extract until well combined. Tip: If the mixture is too dry, add a teaspoon of water to help it stick together.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent the mixture from sticking.
4. Chill the balls in the refrigerator for at least 30 minutes to set. Tip: For a firmer texture, freeze them for an hour.

Now these Vegan Chocolate Coconut Balls are ready to enjoy! Their rich chocolate flavor pairs perfectly with the subtle sweetness of coconut. Try rolling them in extra cocoa powder or coconut flakes for an extra touch of elegance.

Gluten-Free Chocolate Hazelnut Balls

Bite into bliss with these no-bake gluten-free chocolate hazelnut balls—rich, nutty, and ready in minutes. Perfect for a quick snack or a sweet treat, they’re packed with flavor and free from gluten.

Ingredients

• Hazelnuts – 1 cup
• Dates – ½ cup
• Cocoa powder – ¼ cup
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Blend hazelnuts in a food processor until finely ground, about 1 minute.
2. Add dates, cocoa powder, vanilla extract, and salt to the processor. Blend until the mixture sticks together, about 2 minutes.
3. Roll the mixture into 12 balls, each about 1 inch in diameter. Tip: Wet your hands slightly to prevent sticking.
4. Chill the balls in the refrigerator for at least 30 minutes to set. Tip: For a firmer texture, freeze for 1 hour.
5. Store in an airtight container in the fridge for up to 1 week. Tip: Roll in extra cocoa powder for a dusted finish.

Soft yet chewy, these balls boast a deep chocolate flavor with a hint of hazelnut. Serve them on a skewer with fresh fruit for an elegant dessert platter.

Chocolate Covered Strawberry Balls

Let’s dive into making these irresistible Chocolate Covered Strawberry Balls—perfect for when you crave something sweet, fruity, and chocolatey all at once.

Ingredients

• Strawberries – 1 cup, finely chopped
• Dark chocolate – 1 cup, melted
• Almond flour – ½ cup
• Coconut oil – 1 tbsp

Instructions

1. In a bowl, mix the finely chopped strawberries with almond flour until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined tray.
3. Freeze the strawberry balls for 30 minutes to firm up.
4. While the balls are freezing, melt the dark chocolate with coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
5. Dip each frozen strawberry ball into the melted chocolate, ensuring it’s fully coated.
6. Use a fork to lift the ball out of the chocolate, letting excess chocolate drip off.
7. Place the chocolate-covered balls back on the parchment paper and refrigerate for 15 minutes to set.

Ultimate satisfaction comes from the contrast of the crunchy chocolate shell and the soft, fruity center. Serve these chilled for a refreshing treat or drizzle with white chocolate for an extra decadent touch.

Spicy Chocolate Chili Balls

Ready to shake up your snack game? These Spicy Chocolate Chili Balls blend heat, sweet, and crunch in one bite-sized bomb. No fuss, all flavor—let’s roll.

Ingredients

• Dark chocolate – 1 cup
• Chili powder – 1 tsp
• Almond flour – ½ cup
• Coconut oil – 1 tbsp
• Sea salt – ¼ tsp

Instructions

1. Melt dark chocolate and coconut oil in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth.
2. Whisk in chili powder and sea salt until fully combined for a kick that’s bold but balanced.
3. Fold in almond flour gradually to avoid clumps, creating a thick, moldable mixture.
4. Chill the mixture in the fridge for 20 minutes to firm up—this makes rolling easier and less messy.
5. Roll into 1-inch balls with lightly oiled hands to prevent sticking, then place on parchment paper.
6. Freeze for 10 minutes to set completely, ensuring they hold their shape at room temp.

Firm outside, molten middle—these balls are a texture dream. Serve them on toothpicks for a party or crush over ice cream for a decadent twist.

Conclusion

These 18 delicious choc ball recipes offer a sweet escape into the world of no-bake treats, perfect for any occasion. Whether you’re a novice or a seasoned home cook, there’s something here to satisfy every chocolate craving. We’d love to hear which recipe stole your heart—drop us a comment below! And don’t forget to share the love by pinning your favorites on Pinterest. Happy baking!

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