23 Delicious Chocolate Banana Recipes for Sweet Lovers

Just imagine sinking your teeth into a rich, velvety chocolate treat paired with the sweetness of ripe bananas… Heaven, right? From decadent desserts to indulgent breakfast treats, we’ve rounded up 23 mouth-watering chocolate banana recipes that’ll satisfy your cravings and become new family favorites. Keep reading for our ultimate list of sweet delights!

Banana Chocolate Smoothie

Welcome to the ultimate summer smoothie showdown! We’re kicking it off with a game-changing drink that’s so divine, you’ll be hooked from the very first sip: a Banana Chocolate Smoothie that’s equal parts decadent and delicious.

Ingredients

• 2 ripe bananas
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons honey
• 1/2 cup plain Greek yogurt
• 1/2 cup ice-cold milk (dairy or non-dairy, your choice!)
• 1 teaspoon vanilla extract
• Ice cubes (optional)

Instructions

1. Mash those bananas in a blender until they’re nice and smooth. Yes, get in there with a fork and give ’em some love!
2. Add the cocoa powder, honey, yogurt, milk, vanilla extract, and a pinch of salt (trust us on this one) to the blender.
3. Blend that mixture on high speed for about 30 seconds, or until it’s silky smooth. You might need to stop and scrape down the sides a few times we won’t judge!
4. Add ice cubes if you want an extra-thick, slushy texture (because who doesn’t love a good slushy?). Blend for another 10-15 seconds or until the ice is fully incorporated.
5. Taste and adjust sweetness as needed. If it’s too thick, add a splash more milk; if it’s not chocolatey enough, sprinkle in some extra cocoa powder (no judgments here either).

And that’s it! Your Banana Chocolate Smoothie is ready to be devoured. The texture? Creamy and indulgent, with just the right amount of chunkiness from the bananas. The flavor? A deep, rich chocolate that’ll transport you straight to a tropical island (or at least our kitchen). For an extra-special treat, top it off with whipped cream, chopped nuts, or shaved dark chocolate because why not?!

Chocolate Banana Pancakes

No more boring breakfasts! It’s time to get creative in the kitchen and make some sweet, fluffy treats that’ll satisfy your morning cravings. I present to you… a game-changing recipe that combines two of America’s favorite foods: bananas and chocolate!

Ingredients

• 2 large ripe bananas, mashed
• 1/4 cup unsalted butter, melted
• 2 tbsp granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 3 tbsp all-purpose flour
• 1 tsp baking powder
• 1/4 cup unsweetened cocoa powder
• Pinch of salt
• Chopped dark chocolate or chocolate chips for topping (optional)

Instructions

1. Mix the mashed bananas, melted butter, granulated sugar, egg, and vanilla extract in a large bowl until smooth.
2. In a separate bowl, whisk together flour, baking powder, cocoa powder, and salt. Add this dry mixture to the wet ingredients and stir until combined (don’t overmix!).
3. Heat a non-stick skillet or griddle over medium heat (about 375F). Grease with a small amount of butter or cooking spray.
4. Using a 1/4 cup measuring cup, scoop the batter onto the skillet. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for another 1-2 minutes, until golden brown.

Pro Tip: Don’t overcrowd the skillet! Cook in batches if necessary.

5. Repeat with remaining batter, keeping the cooked pancakes warm in a 200F oven while you finish cooking the rest.
6. Serve hot with chopped dark chocolate or chocolate chips on top (because everything’s better with more chocolate, am I right?).

The Result: Fluffy, rich, and indulgent Chocolate Banana Pancakes that will become your new favorite breakfast obsession! The subtle banana flavor pairs perfectly with the deep, dark chocolate. Top with whipped cream or a drizzle of caramel for an extra-special treat.

Get ready to indulge in this mouthwatering breakfast treat your taste buds (and Instagram followers) will thank you!

Banana Chocolate Chip Cookies

Nutty cravings got the best of you? Don’t worry, we’ve all been there! It’s time to bake up some comfort in a bowl (or two, or three…). Today, we’re trading in our aprons for a sweet escape with a classic treat that’ll make your taste buds do the happy dance.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened (yes, that’s right – one whole cup!) at room temperature (68F to 72F)
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 ripe bananas, mashed (not too ripe, not too raw – just like Goldilocks, it’s gotta be “just right”)
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Mix flour, baking soda, and salt in a medium bowl. Set aside – we’ll get to it later, don’t worry!
2. In a large mixing bowl (the bigger, the better), cream together that glorious cup of butter and sugars until light and fluffy (about 2-3 minutes).
3. Beat in those two eggs like you mean it – make sure they’re nice and smooth. Then add in mashed bananas and vanilla extract; mix until just combined.
4. Gradually incorporate the flour mixture into wet ingredients, being careful not to overmix (remember: you want a tender crumb).
5. Stir in those precious chocolate chips – because who doesn’t love a good surprise?
6. Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie. You know the drill: don’t overcrowd!
7. Bake at 375F (190C) for exactly 10-12 minutes or until edges are lightly golden brown.

When done, these chewy cookies will be soft in the center and crispy on the outside. Serve them warm with a glass of cold milk – the ultimate combo! Or, try sandwiching two cookies together with a scoop of your favorite ice cream for an indulgent treat that’s sure to become a new classic.

Chocolate Banana Crepes

Well, well, well! Looks like it’s time for a sweet treat that’ll make your taste buds do the happy dance. Get ready to swoon over these indulgent Chocolate Banana Crepes, perfect for satisfying your cravings and impressing your friends!

Ingredients

• 2 large ripe bananas
• 1 1/2 cups all-purpose flour
• 2 1/4 teaspoons sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup whole milk, at room temperature
• 2 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 8 ounces high-quality dark chocolate chips (at least 60% cocoa)

Instructions

1. In a medium bowl, whisk together flour, sugar, and salt. Set aside.
2. In a large mixing bowl, using an electric mixer, beat the eggs until light and fluffy, about 2 minutes. Add milk and melted butter; mix until well combined.
3. Add the dry ingredients to the wet ingredients; mix on low speed until just combined. Do not overmix.
4. Add vanilla extract and mix for another second or two.
5. Peel the bananas and slice them into coins. You’ll need about 8-10 slices, depending on their size.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7. Ladle about 2 tablespoons of batter onto a hot crepe pan or non-stick skillet over medium heat. Tilt the pan to evenly coat the bottom.
8. Cook for 1-2 minutes or until the edges start to curl and the surface is dry. Loosen with a spatula; flip and cook for another minute.
9. Repeat with remaining batter, keeping the cooked crepes warm on a wire rack.
10. To assemble, place a banana coin in the center of each crepe; drizzle with melted chocolate and fold in half or roll up tightly.

These Chocolate Banana Crepes are the perfect treat to satisfy your sweet tooth! The crispy edges give way to a tender interior, while the banana slices provide natural sweetness. For an added touch, serve with whipped cream, chopped nuts, or even a sprinkle of sea salt. Get creative and make them your own!

Banana Chocolate Pudding

Lovely Mondays are made even sweeter with a rich and creamy Banana Chocolate Pudding that’ll transport you to a tropical paradise. This indulgent treat is the perfect way to kick off the week – it’s like getting an A+ in life, if your grade was based on pudding.

Ingredients

• 1 ripe banana, mashed
• 1/2 cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• 2 tbsp all-purpose flour
• 1/4 tsp salt
• 1/2 cup milk (whole or 2% work great)
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 8 oz dark chocolate chips (at least 60% cocoa for the win!)
• Whipped cream and sliced bananas for topping (optional but oh-so-pretty)

Instructions

1. Melt those chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Set aside to cool slightly.
2. In a medium saucepan, whisk together sugar, flour, and salt. Gradually pour in milk, whisking constantly to avoid lumps (you know what I’m talking about…).
3. Cook over medium heat, whisking constantly, until the mixture comes to a boil. Reduce heat to low and simmer for 2 minutes, or until it’s thickened up like a dream.
4. Remove from heat and stir in melted butter, vanilla extract, and cocoa powder until well combined (no lumps allowed here!).
5. Mix in the mashed banana until smooth. It’s like adding a slice of sunshine to your pudding!
6. Pour the chocolate into the saucepan with the pudding mixture and stir until fully incorporated.
7. Strain the mixture through a fine-mesh sieve to get rid of any lumps (yes, I said it again…).
8. Spoon the pudding into individual serving cups or ramekins. Cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
9. Refrigerate for at least 2 hours or overnight (because patience is a virtue and all that). When ready to serve, top with whipped cream, sliced bananas, and a sprinkle of cocoa powder (if you’re feeling fancy).

The Banana Chocolate Pudding is a masterclass in textures: creamy, smooth, and indulgent. The banana adds a sweet and natural sweetness, while the dark chocolate provides a deep, rich flavor. Top it with whipped cream and sliced bananas for an extra touch of whimsy – you’ll be the queen (or king) of pudding!

Chocolate Banana Oatmeal

You know what they say: “Life is short, eat dessert for breakfast!” Well, I’m not saying that’s a hard-and-fast rule (although it totally should be), but today we’re making a game-changing breakfast dish that combines the best of both worlds – chocolate, bananas, and oatmeal! Say hello to your new favorite morning obsession.

Ingredients

• 1/2 cup rolled oats
• 1 ripe banana, sliced
• 2 tbsp unsalted butter
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 cup milk (dairy or non-dairy, your call!)
• 1-2 tbsp dark chocolate chips (at least 60% cocoa)
• Pinch of salt

Instructions

1. Melt the butter in a medium saucepan over medium heat. Add the oats and cook, stirring frequently, for about 5-7 minutes or until lightly toasted.
2. Add the sliced banana to the saucepan and cook for another 2-3 minutes, stirring occasionally, until it starts to soften and caramelize.
3. Stir in the cocoa powder and vanilla extract. Cook for an additional minute, until the mixture is well combined and fragrant.
4. Add the milk to the saucepan and bring the mixture to a simmer. Reduce the heat to low and cook, stirring occasionally, for about 5-7 minutes or until the oats have absorbed most of the liquid and the mixture has reached your desired consistency.
5. Melt the dark chocolate chips in the microwave (in 10-second increments, stirring between each interval) or over a double boiler. Stir the melted chocolate into the oatmeal mixture.
6. Season with a pinch of salt to balance out the sweetness. Cook for an additional minute, until the flavors have melded together.

Tips & Variations: To make this recipe even more decadent, add some chopped nuts or shaved chocolate on top! For a dairy-free version, use almond milk or your preferred non-dairy milk alternative. Experiment with different types of cocoa powder or chocolate chips to change up the flavor profile.

This Chocolate Banana Oatmeal is a game-changer – it’s like a warm hug in a bowl! The combination of melted dark chocolate, caramelized banana, and creamy oatmeal will have you coming back for seconds (and maybe even thirds). Try serving it with a dollop of whipped cream or a sprinkle of cinnamon to take it to the next level.

Banana Chocolate Tart

Crazy about creamy desserts? Get ready to swoon over a sweet masterpiece that’ll satisfy your cravings and impress your friends it’s the perfect blend of rich chocolate and luscious banana! We’re talking no-fuss, stress-free, indulgent heaven in every bite. Let’s dive into the magic!

Ingredients

• 2 ripe bananas
• 1 cup (200g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (250g) semisweet chocolate chips

Instructions

1. Mix flour, sugar, cocoa powder, and salt in a medium bowl until well combined. Set aside.
2. In a large bowl, cream butter and eggs together with an electric mixer until light and fluffy (about 2 minutes).
3. Add vanilla extract to the wet mixture and mix until smooth.
4. Pour dry ingredients into the wet mixture and blend on low speed until just combined. Be careful not to overmix!
5. Press dough evenly into a 9-inch (23cm) tart pan with a removable bottom.
6. Bake at 350F (175C) for 15 minutes, then let it cool completely in the pan.
7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Let cool slightly.
8. Slice bananas into thin rounds and arrange them on top of the cooled tart crust.
9. Pour melted chocolate over the bananas and smooth with an offset spatula or a knife for a rustic look.

Tart is best served chilled, but not too long in the fridge we want that velvety chocolate to stay dreamy and creamy. If you’re feeling extra fancy, top it with whipped cream or chopped nuts! This masterpiece is sure to satisfy your sweet tooth and leave everyone begging for more.

Chocolate Banana French Toast

Feeling fancy-free and in need of a breakfast pick-me-up? Look no further! Today we’re diving into the world of decadent delights with a sweet treat that’s sure to satisfy even the most discerning taste buds.

Ingredients

• 4 slices of bread ( Challah or Brioche work wonders)
• 2 ripe bananas, sliced
• 1/4 cup granulated sugar
• 2 tbsp unsalted butter, melted
• 2 large eggs
• 1 tsp pure vanilla extract
• 1/2 cup dark chocolate chips (at least 60% cocoa)

Instructions

1. Mix together the sugar and melted butter in a shallow dish until well combined.
2. In a separate bowl, whisk together the eggs and vanilla extract until light and fluffy.
3. Dip each slice of bread into the egg mixture, coating both sides evenly. Then, place the coated bread into the sugar-butter mixture, pressing gently to adhere.
4. Heat a non-stick skillet or griddle over medium heat (around 325F). Cook the French toast for 3-4 minutes on each side, or until golden brown and cooked through.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Once melted, set aside to cool slightly.
6. To assemble the dish, place two slices of French toast on a serving plate, top with sliced bananas, and drizzle with melted chocolate. Repeat for the second serving.

Tips from the Pro:

– Use high-quality bread that can hold its own against the rich flavors of the dish.
– Don’t overmix the egg mixture you want it to be light and airy!
– If using a griddle, make sure it’s preheated for at least 5 minutes before cooking to ensure even heat distribution.

This indulgent treat is the perfect combination of crispy exterior and gooey interior. The bananas add natural sweetness, while the dark chocolate provides a deep, velvety texture that will leave you wanting more. Try serving with a side of fresh berries or whipped cream for an extra-special touch!

Banana Chocolate Ice Cream

Just when you thought the summer heat was getting too much to bear, I’ve got a sweet treat that’ll make you forget all about those sweltering days. Introducing Banana Chocolate Ice Cream – creamy, dreamy, and indulgently rich!

Ingredients

• 2 ripe bananas
• 1/4 cup unsalted butter, softened (yes, you read that right – a quarter cup!)
• 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon kosher salt
• 1 3/4 cups heavy cream (don’t even think about using low-fat – we’re going all in here!)
• Confectioners’ sugar, for dusting (optional)

Instructions

1. In a blender or food processor, puree the bananas until smooth and creamy. Yes, it’s as simple as that – just blend those bad boys!
2. Melt the butter in a small saucepan over medium heat. Don’t let it get too hot, or you’ll end up with burnt chocolate (been there, done that!). Stir occasionally to prevent scorching.
3. Once melted, add the dark chocolate chips and stir until they’re fully incorporated. Remove from heat and stir in the vanilla extract and salt – don’t skip this step, folks!
4. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Don’t overdo it; you want creamy goodness, not buttery blobs.
5. Combine the banana puree, melted chocolate mixture, and whipped cream in a large mixing bowl. Fold gently until everything is harmoniously combined – think of this as a smooth dance between flavors!
6. Pour the mixture into an ice cream maker (if you’re feeling fancy) or freeze it in a shallow metal pan for about 2 hours, stirring every 30 minutes to prevent ice crystals from forming. I like to call this “freezer therapy” – it’s a real thing, trust me!
7. Once frozen solid, scoop into cones or bowls and dust with confectioners’ sugar (if you’re feeling fancy-schmancy). Enjoy your Banana Chocolate Ice Cream masterpiece!

This indulgent treat boasts a silky smooth texture and deep, rich flavors – think banana foster in ice cream form! To elevate it further, try topping with chopped nuts or shaved chocolate for added crunch and drama. And don’t even get me started on the perfect summer pairing: a glass of cold milk (or two…).

Chocolate Banana Waffles

Yes, it’s finally the weekend! Time to indulge in some sweet treats and kick off those Monday blues. Today, we’re going bananas… with chocolate! Introducing a game-changing breakfast (or brunch, or dinner) recipe that’s about to become your new obsession: Chocolate Banana Waffles.

Ingredients

• 2 large ripe bananas, mashed
• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsweetened cocoa powder
• 1 large egg
• 1/2 cup milk, at room temperature (around 68-72F)
• 2 tbsp melted unsalted butter
• 1 tsp pure vanilla extract
• Chocolate chips or shavings for garnish (optional)

Instructions

1. Mix the flour, sugar, baking powder, and salt in a medium bowl. Set aside.
2. In a large bowl, combine the mashed bananas, egg, milk, melted butter, and vanilla extract. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined (don’t overmix!). Fold in the cocoa powder.
4. Preheat your waffle iron according to the manufacturer’s instructions. Typically, this involves setting it to medium-high heat (around 375-400F).
5. Pour about 1/4 cup of batter onto the center of the waffle iron. Close the lid and cook for 3-5 minutes or until the edges are golden brown and the waffles are crispy.
6. Repeat with the remaining batter, greasing the waffle iron with cooking spray as needed.

Tips from a seasoned pro:

– Make sure those bananas are ripe they’ll add natural sweetness and creamy texture to your waffles!
– Don’t overmix the batter; it’s okay if it’s a bit lumpy.
– For an extra-decadent treat, top your waffles with whipped cream, chocolate shavings, or even a scoop of ice cream!

When you take that first bite… oh, bliss! The crispy exterior gives way to fluffy banana goodness, all wrapped up in rich, velvety chocolate. And the best part? These waffles freeze beautifully, so feel free to make a batch and enjoy them throughout the week.

Banana Chocolate Fondue

Just in time for your next movie night or gathering, I’ve got a recipe that’ll satisfy your sweet tooth and leave everyone begging for more. Introducing the ultimate comfort food: Banana Chocolate Fondue!

Ingredients

• 4 ripe bananas, sliced into 1-inch pieces
• 1 cup semisweet chocolate chips (don’t even think about using milk chocolate we’re keeping it rich and decadent)
• 2 tablespoons unsalted butter
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt (optional, but trust me on this one)
• 1 cup heavy cream (or half-and-half if you want to get fancy)

Instructions

1. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Set aside and let it cool slightly we don’t want it too hot for our bananas.
2. In a separate saucepan, combine butter, sugar, vanilla extract, and salt (if using). Place over medium heat and cook, stirring constantly, until the mixture reaches 225F on a candy thermometer or turns a deep amber color. This should take about 5-7 minutes be patient, it’s worth it!
3. Remove the saucepan from the heat and slowly pour in the heavy cream (or half-and-half). The mixture will bubble up like crazy, so stand back and let it calm down for a bit.
4. Add the melted chocolate to the saucepan and stir until fully incorporated. The resulting fondue should be smooth, creamy, and utterly divine.
5. Arrange your sliced bananas on a platter or individual skewers. Dip each banana piece into the chocolate fondue, coating about 2/3 of the surface. Place on a serving plate or stick ’em in a cake stand get creative!

This Banana Chocolate Fondue is a game-changer for any gathering. The combination of rich, velvety chocolate and tender bananas will have everyone swooning. Plus, it’s ridiculously easy to make and can be prepared ahead of time win-win! For an added touch, drizzle with caramel or honey for a salty-sweet contrast.

Chocolate Banana Cake

Fabulous news, friends! It’s time to get your bake on and satisfy those sweet tooth cravings with a show-stopping dessert that’s sure to become a family favorite: rich, moist, and indulgent Chocolate Banana Cake!

Ingredients

• 3 large ripe bananas, mashed (yes, they should be brown and spotty – the sweeter, the better!)
• 1 cup unsalted butter, softened to a creamy dreamy state (no, really, take it out of the fridge for at least an hour beforehand)
• 1 cup granulated sugar
• 2 large eggs, room temperature (don’t even think about using cold eggs, folks – we’re aiming for fluffy and fabulous here!)
• 2 teaspoons pure vanilla extract (the good stuff – no imitation allowed!)
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips (because everything’s better with chocolate, duh!)
• Confectioners’ sugar for dusting (optional, but oh-so-decadent)

Instructions

1. Mash those bananas in a large mixing bowl until they’re nice and smooth – don’t worry if it gets a bit chunky, we’ll get to that later! Set aside.
2. In another bowl (yes, you read that right – we’re talking multiple bowls here!), cream together the butter and sugar until light and fluffy. Think 3-4 minutes of blissful mixing – take your time!
3. Beat in those eggs one at a time, making sure each egg is fully incorporated before adding the next (think: 2-3 minutes per egg). Don’t overdo it, folks – we’re going for smooth, not scrambled!
4. Add the vanilla extract and mix until combined. Think of this as the ‘secret ingredient’ that takes our cake from good to great!
5. In a separate bowl (yes, you guessed it… multiple bowls!), whisk together the flour, baking powder, and salt. Set aside for now – we’ll get back to these guys in a minute!
6. With the mixer on low speed, gradually add the dry ingredients to the wet ingredients and mix until just combined. Think: don’t overmix! We want that tender crumb.
7. Mash in those bananas (yes, it’s time to get your hands dirty!) until they’re fully incorporated. Don’t worry if it looks a bit chunky – we’ll get to the chocolate chips soon!
8. Stir in those glorious semi-sweet chocolate chips until they’re evenly distributed throughout the batter. Think: every bite should have at least one (or two, or three…) chocolate chip!
9. Pour the batter into a greased and floured 9×13-inch baking dish (don’t skip this step – we want that cake to release from the pan with ease!).
10. Bake in a preheated oven at 350F for exactly 40-45 minutes or until a toothpick inserted comes out clean. Think: don’t open that oven door too early – you’ll ruin the suspense!
11. Remove from the oven and let cool completely on a wire rack (no, really, patience is a virtue when it comes to cake!).
12. Dust with confectioners’ sugar (optional, but oh-so-decadent) before serving. Think: every bite should be a chocolate-banana dream come true!

And voil! Your Chocolate Banana Cake is ready to impress family and friends alike. The combination of tender bananas, rich chocolate, and velvety texture will leave everyone begging for more (and more, and MORE!). So go ahead, grab a slice (or two… or three), and indulge in the sweet satisfaction that comes with baking something truly special.

Banana Chocolate Roll

Bright and early on a lazy Sunday morning, we’re talkin’ sweet treats to satisfy that growlin’ stomach. Today’s the day for banana chocolate bliss in roll form – get ready to swoon!

Ingredients

• 2 large ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup granulated sugar
• 1/2 cup whole milk, lukewarm
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1/4 cup unsalted butter, softened
• Chocolate chips or shaved chocolate for garnish (optional)

Instructions

1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
2. In a large mixing bowl, combine sugar, eggs, vanilla extract, and melted butter (microwave-safe bowl for 10-15 seconds or until smooth). Stir in the mashed bananas.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix!
4. Pour in lukewarm milk and mix until a smooth batter forms. It should still be slightly thick – think ‘dropping off a spoon’ consistency.
5. In a greased 9×13 inch baking dish, spread half of the batter evenly. Melt an additional 2-3 tbsp of butter and brush it over the surface (this is your secret sauce for golden-brown goodness).
6. Roll out the remaining dough to about 1/4 inch thickness on a lightly floured surface. Use a pastry cutter or a knife to create a straight edge, then carefully roll the dough onto itself to form a tight log.
7. Place the rolled dough seam-side down over the prepared batter in the baking dish. Brush with melted butter and any leftover egg wash (for an extra-golden crust).
8. Bake at 375F for exactly 25-30 minutes or until the edges are set, and a toothpick inserted comes out clean.

Once cooled slightly, slice into thick rounds. Garnish with chocolate shavings or chips (if you’re feelin’ fancy!). Serve warm, perhaps with a drizzle of your favorite whipped cream or ice cream – this banana-chocolate roll is sure to please even the pickiest eaters!

Chocolate Banana Pie

Mornings can be tough, but let’s be real, afternoons can be just as brutal. That’s why we need something to revive us, and I’ve got the perfect solution: a Chocolate Banana Pie that’ll transport you straight to a tropical paradise!

Ingredients

• 4 ripe bananas, sliced into 1/2-inch thick rounds
• 1 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened (yes, it’s that much don’t skimp!)
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup semi-sweet chocolate chips (the more, the merrier, if you ask me)
• Powdered sugar for dusting (optional)

Instructions

1. Melt the butter and sugars in a medium saucepan over low heat, whisking occasionally. This should take about 5-7 minutes be patient, it’s worth it!
2. Remove from heat and let cool slightly (about 2-3 minutes). Add in those gorgeous eggs one at a time, whisking until fully incorporated after each addition.
3. In a separate bowl, whisk together the flour and vanilla extract. Add this mixture to the saucepan with the egg mixture and stir until just combined don’t overdo it!
4. Press half of the dough into the bottom of a 9-inch pie dish (don’t worry if it’s not perfect we’ll get to that later). Arrange the sliced bananas on top, leaving a 1-inch border around the edges.
5. Melt the chocolate chips in the microwave or in a double boiler. I like to use the microwave method: heat for 30 seconds, stir, and then continue heating in 15-second increments until smooth (about 45-60 seconds total). Pour this glorious chocolate over the bananas.
6. Roll out the remaining dough to fit the top of the pie. Crimp the edges to seal, making sure no filling escapes during baking you don’t want a mess on your hands!
7. Bake in a preheated oven at 375F (190C) for exactly 40-45 minutes, or until the crust is golden brown and the filling is set. Rotate the pie halfway through to ensure even cooking.

When you slice into this heavenly Chocolate Banana Pie, the gooey chocolate will ooze out, and the crispy pastry will give way to a tender banana-filled center. It’s like a party in your mouth! Dust with powdered sugar for an extra touch of whimsy or don’t, I won’t judge. Just devour it all by yourself (no shame).

Banana Chocolate Brownies

Let’s get real who doesn’t love a good excuse to indulge in chocolate? It’s Monday, and we’ve got just the ticket! Introducing a game-changing dessert that’ll make you forget all about the post-weekend blues: Banana Chocolate Brownies. Moist, gooey, and packed with banana goodness, these brownies are sure to become your new guilty pleasure.

Ingredients

• 3 large ripe bananas, mashed
• 1/2 cup unsalted butter (1 stick), at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts (optional)

Instructions

1. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally. This will take about 5 minutes, so be patient it’s worth it!
2. Remove from heat and stir in those mashed bananas until well combined.
3. Add in eggs one at a time, mixing thoroughly after each addition. Then, throw in that vanilla extract it’s like adding a secret ingredient (wink).
4. In a separate bowl, whisk together flour and salt. Yes, it sounds basic, but trust us, it makes all the difference!
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined don’t overmix!
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. When melted, stir it into the banana batter.
7. Stir in chopped walnuts if you’re feeling fancy (or just want an extra crunch).
8. Pour the batter into a lined or greased 8×8-inch baking dish and smooth out the top.
9. Bake at 350F for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs attached. Don’t overbake you want it to still be slightly gooey in the center!

Important Notes:

When cutting into these brownies, expect a tender crumb and a rich, chocolatey flavor that’ll make your taste buds do the happy dance. Plus, they’re perfect for sneaking (we won’t judge) who needs self-control when banana-chocolate magic is at play?

Chocolate Banana Scones

Oooh, who needs a tropical getaway when you can indulge in the sweet, sweet taste of Banana Chocolate Scones? These babies are like a warm hug on a lazy Sunday morning and we’re about to dive headfirst into their flaky, buttery goodness!

Ingredients

• 2 ripe bananas, mashed (about 1 cup)
• 1/2 cup granulated sugar
• 2 tbsp unsalted butter, softened
• 1 tsp pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Mix together the mashed bananas, granulated sugar, and softened butter in a large bowl until it’s a smooth, silky mixture. Think of this as your scone batter’s secret ingredient yes, it involves bananas!
2. In a separate bowl, whisk together the flour, baking powder, and salt. You’ll know you’ve got the right combination when it looks like magic (or at least, that’s what we tell ourselves).
3. Add the dry ingredients to the banana mixture and stir until it forms a shaggy dough don’t overmix! It’s okay if it still looks a little rough around the edges.
4. Stir in those gorgeous chocolate chips because everything is better with chocolate, am I right?
5. Gently fold the dough onto a lightly floured surface and pat it into a circle that’s about 1 inch thick. Cut out your scones using a biscuit cutter or the rim of a glass (we won’t judge).
6. Place the scones on a baking sheet lined with parchment paper, leaving some space between each one for even baking. Brush them with a little extra butter and sprinkle with granulated sugar because presentation matters!
7. Bake in a preheated oven at 400F (200C) for exactly 18-20 minutes, or until the edges are golden brown and the centers are set.
8. Remove from the oven and let cool for 5 minutes before serving. Pro tip: serve with a dollop of whipped cream and a sprinkle of chocolate shavings because why not?

When you take that first bite, the flaky texture melts in your mouth, releasing a burst of banana-chocolatey goodness. It’s like biting into a warm cloud on a lazy Sunday morning! Serve with a side of fresh fruit or a drizzle of honey for an extra-special treat and don’t worry if you devour the whole batch in one sitting we won’t judge.

Banana Chocolate Cheesecake

Just in time for a warm summer afternoon, I’m excited to share with you my Banana Chocolate Cheesecake recipe that’s sure to satisfy your sweet tooth and leave everyone begging for more! This creamy, dreamy dessert combines the classic flavors of banana and chocolate with a smooth cheesecake texture that’s just irresistible.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 ounces cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• 1 cup semi-sweet chocolate chips

Instructions

1. Mix the graham cracker crumbs and sugar in a medium bowl until well combined. Stir in the melted butter until the mixture is evenly moistened.
2. Press the crumb mixture into the bottom of a 9-inch springform pan. Bake in a preheated oven at 350F (180C) for 10 minutes, then set aside to cool completely.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the granulated sugar, sour cream, and vanilla extract until fully incorporated.
4. Mix in the mashed bananas until well combined. Stir in the chocolate chips to create a delicious banana-chocolate swirly effect!
5. Pour the cheesecake batter into the prepared pan over the cooled crust. Bake at 325F (160C) for 55-60 minutes or until the edges are set and the center is just slightly jiggly.
6. Remove from the oven and let cool in the pan for 10 minutes before running a knife around the edges to release it. Let cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.

Important Tip: To ensure your cheesecake doesn’t crack, make sure to bake it at a low temperature and let it cool slowly!

The Banana Chocolate Cheesecake has a velvety texture that’s just divine. When you take the first bite, the banana flavor melts into the chocolatey goodness, leaving you wanting more! Serve with a scoop of vanilla ice cream for an extra-decadent treat.

Chocolate Banana Energy Balls

Tackle those afternoon slumps with a snack that’s so good, you’ll feel like you’re cheating on your diet! Today, we’ve got a sweet and satisfying treat that’s packed with protein, healthy fats, and natural energy. Say hello to these bite-sized Chocolate Banana Energy Balls!

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup creamy peanut butter (yes, it’s a good fat!)
• 1/4 cup honey or natural maple syrup (adjust to taste)
• 1/4 cup rolled oats
• 1/2 cup dark chocolate chips (at least 70% cocoa for the win)
• 1/2 teaspoon vanilla extract
• Pinch of salt (trust us on this one)

Instructions

1. Mix those mashed bananas, peanut butter, and honey or maple syrup in a medium-sized bowl until smooth and creamy. It’s like making banana bread, but way more fun!
2. Add in the oats, dark chocolate chips, vanilla extract, and salt. Stir until everything is well combined. You’ll start to feel that sweet energy building up…
3. Use your hands (get a little messy, we won’t judge) to shape the mixture into small balls, about 1-inch in diameter. You should end up with around 12-15 energy balls.
4. Place the energy balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set. This is the hardest part waiting!
5. Once they’re chilled, store them in an airtight container in the fridge for up to a week. Or, you know, devour them all in one sitting (we won’t tell).

These Chocolate Banana Energy Balls are chewy on the outside and soft on the inside like a little slice of heaven! The dark chocolate adds a rich flavor without being too overpowering, while the bananas provide natural sweetness. Plus, they’re perfect for munching on-the-go or as a post-workout snack.

Banana Chocolate Fudge

Come on in, folks! It’s time to get a little crazy with the sweet treats and whip up something that’ll make your taste buds do the happy dance. Say hello to our ultimate comfort dessert: Banana Chocolate Fudge – a rich, creamy, and indulgent masterpiece that’s sure to satisfy any chocolate craving!

Ingredients

• 2 large ripe bananas, mashed
• 1 cup (200g) dark chocolate chips (at least 60% cocoa)
• 1/2 cup (110g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon pure vanilla extract
• Salt, to taste (optional)

Instructions

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 2-3 minutes). Yes, get in there with your mixer and give it some love!
3. Add the mashed bananas to the bowl and mix until well combined. Don’t worry if it looks a bit weird – we’re going for that smoothie-like consistency here.
4. Stir in the flour and vanilla extract. Now, pour in the melted chocolate (be patient; this is where magic happens) and mix until fully incorporated.
5. Scoop the fudge mixture into a lined or greased 8×8-inch baking dish. If you’re feeling extra fancy, sprinkle some sea salt on top for that sweet-savory combo (about 1/4 teaspoon). We won’t judge.
6. Pop that baby in the fridge to chill for at least 2 hours or overnight. You know what? Take your time; it’ll be worth it, we promise.

A little note: To get those perfect fudge squares, dip a sharp knife in hot water before cutting (about 5-10 seconds). This will help prevent the chocolate from breaking and give you those clean cuts. Easy peasy!

Time to indulge! Cut into those lovely fudge squares and serve chilled. You can store them in an airtight container for up to 3 days, but let’s be real – they’ll be gone before then. Try serving with whipped cream or vanilla ice cream for an extra-special treat.

Chocolate Banana Milkshake

Friday vibes call for a sweet treat that’s quick, easy, and indulgent – you know the drill! Let’s shake things up with a creamy, dreamy masterpiece that’ll make your taste buds do the happy dance.

Ingredients

• 2 ripe bananas
• 1/2 cup vanilla ice cream
• 2 tbsp unsweetened cocoa powder
• 1 tsp honey
• 1/4 cup milk (whole or 2% work best)
• Ice cubes
• Whipped cream (optional)
• Chocolate chips or shavings for garnish (because why not?)

Instructions

1. Pull out your trusty blender and add the ripe bananas, vanilla ice cream, cocoa powder, honey, and milk. Blend on high speed until smooth and creamy – about 20-30 seconds.
2. Add a few ice cubes to chill things down and give it another blend until they’re fully incorporated. You don’t want any chunky banana bits ruining the party!
3. Now, here’s where things get real: if you want your milkshake extra thick and creamy, pour in some additional vanilla ice cream (you do you!). If not, we won’t judge.
4. Taste it and adjust sweetness to your liking – a pinch of salt can balance out the sugar rush.
5. Pour that gorgeous brown liquid into glasses and top with whipped cream if you’re feeling fancy. Sprinkle some chocolate chips or shavings on top because, why not? It’s Friday!

Pro Tip 1: For an even creamier milkshake, use a higher-quality ice cream or try adding a scoop of frozen yogurt to the mix.

Pro Tip 2: Don’t over-blend – you want that lovely texture to remain, not turn into a sad, uniform mess. Stop blending when it’s smooth, but still chunky-fresh!

Pro Tip 3: Want an adult twist? Add a shot of espresso or Kahla for a mocha-flavored treat that’ll kickstart your weekend.

In this creamy concoction, the sweetness of bananas and honey meets the richness of chocolate, all wrapped up in a velvety-smooth package. Top it off with whipped cream, chocolate shavings, or even a sprinkle of sea salt – however you like it! It’s the perfect way to kick-start your weekend, trust us.

Conclusion

Gather ’round, chocolate and banana lovers! This roundup of 23 scrumptious recipes is your ultimate guide to indulging in the sweetest treats. From decadent desserts to healthy breakfast ideas, there’s something for every taste bud. Try them out, leave a comment with your favorites, and share on Pinterest we can’t wait to hear what you think!

Bella Bacinos