16 Delicious Chocolate Chip Bars Recipes Amazing

Are you ready to dive into the world of irresistibly gooey, perfectly baked chocolate chip bars? Whether you’re craving a classic treat or something with a twist, our roundup of 16 delicious recipes has got you covered. From chewy to crispy, and everything in between, these bars are sure to satisfy your sweet tooth. So, preheat your oven and let’s get baking—your next favorite dessert awaits!

Classic Chocolate Chip Cookie Bars

Ready to bake the easiest, chewiest chocolate chip cookie bars? These bars pack all the nostalgia of classic cookies with zero fuss. Let’s dive in.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F. Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract to the sugar mixture, whisking until fully incorporated.
4. Sift the flour, baking soda, and salt directly into the wet ingredients. Fold gently until just combined—overmixing leads to tough bars.
5. Stir in the chocolate chips, reserving a handful for topping.
6. Spread the dough evenly in the prepared pan. Sprinkle reserved chocolate chips on top.
7. Bake for 20-25 minutes, until the edges are golden but the center is slightly soft. They’ll firm up as they cool.
8. Let the bars cool in the pan for 10 minutes, then lift out using the parchment overhang. Cool completely on a wire rack before slicing.

Buttery with a crisp edge and gooey center, these bars are irresistible warm. Try serving them à la mode with a scoop of vanilla ice cream for the ultimate treat.

Chewy Chocolate Chip Peanut Butter Bars

Oozing with gooey goodness, these bars are your next obsession. Packed with peanut butter and chocolate chips, they’re a no-fuss treat that hits all the right spots.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 2 cups old-fashioned oats
• 1/2 cup semi-sweet chocolate chips
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a medium saucepan, combine 1 cup creamy peanut butter, 1/2 cup honey, and 1/4 cup unsalted butter. Heat over low, stirring constantly until smooth.
3. Remove from heat and stir in 1 tsp vanilla extract and 1/4 tsp salt.
4. Fold in 2 cups old-fashioned oats until fully coated.
5. Press the mixture firmly into the prepared pan. Tip: Use a spatula or the bottom of a glass to even it out.
6. Sprinkle 1/2 cup semi-sweet chocolate chips evenly over the top, pressing them lightly into the mixture.
7. Bake for 15-18 minutes until the edges are golden. Tip: The center will look soft but firms up as it cools.
8. Let cool completely in the pan on a wire rack before cutting into bars. Tip: For clean cuts, chill the bars for 30 minutes first.

Fudgy and dense, these bars are a dream with a glass of cold milk. Try warming them slightly for an extra melty chocolate experience.

Vegan Chocolate Chip Banana Bars

Forget everything you know about vegan desserts—these chocolate chip banana bars are about to blow your mind. They’re moist, packed with flavor, and ridiculously easy to make.

Ingredients

• 2 cups mashed ripe bananas
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, mix the mashed bananas, melted coconut oil, maple syrup, and vanilla extract until smooth.
3. Tip: Ensure your bananas are super ripe for the best sweetness and texture.
4. Add the flour, baking soda, and salt to the wet ingredients, stirring just until combined.
5. Tip: Overmixing can lead to tough bars, so fold gently.
6. Fold in the vegan chocolate chips evenly throughout the batter.
7. Pour the batter into the prepared pan, spreading it out evenly with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Tip: Let the bars cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Zesty and satisfying, these bars have a perfect balance of sweet banana and rich chocolate. Serve them warm with a scoop of vegan ice cream for an indulgent treat.

Gluten-Free Chocolate Chip Almond Bars

Unleash your inner baker with these irresistible gluten-free chocolate chip almond bars—perfect for snack attacks or sweet cravings.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dark chocolate chips
• 1/4 cup sliced almonds

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, baking soda, and salt.
3. Add maple syrup, melted coconut oil, and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in dark chocolate chips and sliced almonds until evenly distributed throughout the batter.
5. Press the batter firmly into the prepared baking pan, ensuring an even layer.
6. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
7. Let the bars cool completely in the pan before slicing into squares.

So, these bars boast a chewy center with a crisp edge, packed with rich chocolate and nutty almond flavors. Serve them warm with a scoop of vanilla ice cream for an indulgent twist.

Double Chocolate Chip Cookie Bars

Whip up the ultimate treat that’s rich, fudgy, and packed with chocolate in every bite. These Double Chocolate Chip Cookie Bars are your new go-to for instant dessert satisfaction.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup cocoa powder
• 1 3/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, mix the melted butter and granulated sugar until well combined.
3. Add the eggs and vanilla extract to the butter mixture, beating until smooth.
4. Sift in the cocoa powder, flour, baking powder, and salt, stirring just until the dry ingredients are incorporated.
5. Fold in the chocolate chips evenly throughout the batter.
6. Spread the batter into the prepared pan, using a spatula to smooth the top.
7. Bake for 25-30 minutes, or until the edges are set but the center is still slightly soft.
8. Let the bars cool in the pan for at least 30 minutes before cutting into squares.

Look for a crackly top and a gooey center that makes these bars irresistible. Serve them warm with a scoop of vanilla ice cream for an extra decadent twist.

Chocolate Chip Blondie Bars

Kickstart your baking spree with these irresistible Chocolate Chip Blondie Bars—chewy, buttery, and loaded with melty chocolate chips. Perfect for any occasion, they’re a no-fuss treat that’ll have everyone begging for the recipe.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups light brown sugar, packed
• 2 large eggs
• 1 tbsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together the melted butter and brown sugar until smooth. Tip: Ensure the butter is slightly cooled to avoid cooking the eggs.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold this into the wet ingredients until just combined. Tip: Overmixing can lead to tough blondies.
5. Fold in 1 cup of chocolate chips, reserving the rest for topping.
6. Spread the batter evenly into the prepared pan and sprinkle the remaining chocolate chips on top.
7. Bake for 25-30 minutes, or until the edges are golden but the center is still slightly soft. Tip: A toothpick inserted should come out with a few moist crumbs.
8. Let cool completely in the pan before lifting out and cutting into bars.

Bite into these blondie bars to discover a perfect balance of chewy and soft textures, with pockets of gooey chocolate in every bite. Serve them warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Oatmeal Chocolate Chip Granola Bars

Grab your mixing bowls because these Oatmeal Chocolate Chip Granola Bars are about to become your snack obsession. Packed with chewy oats and melty chocolate, they’re the perfect grab-and-go treat.

Ingredients

• 2 cups old-fashioned oats
• 1/2 cup honey
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, combine 2 cups old-fashioned oats and 1/2 tsp salt.
3. In a small saucepan over medium heat, melt 1/4 cup unsalted butter with 1/2 cup honey and 1/2 cup brown sugar, stirring until smooth.
4. Remove the saucepan from heat and stir in 1 tsp vanilla extract.
5. Pour the wet mixture over the oats and mix until fully coated.
6. Fold in 1/2 cup chocolate chips evenly.
7. Press the mixture firmly into the prepared pan using a spatula or your hands.
8. Bake for 20 minutes or until the edges are golden brown.
9. Let cool completely in the pan before cutting into bars.

Yield bars that are chewy with a slight crunch, and the chocolate chips add a gooey surprise. Try drizzling with extra melted chocolate for a decadent twist.

Chocolate Chip Pumpkin Bars

Just when you thought pumpkin season couldn’t get any better, these Chocolate Chip Pumpkin Bars walk in. Moist, spiced, and loaded with melty chocolate chips—they’re the fall treat you’ll crave year-round.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a large bowl, whisk together 1 cup canned pumpkin puree, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 tsp vanilla extract until smooth.
3. Tip: For extra fluffy bars, let the wet ingredients sit for 5 minutes before adding dry ingredients.
4. In another bowl, sift 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined—overmixing leads to dense bars.
6. Tip: Reserve a handful of chocolate chips to sprinkle on top for a bakery-style finish.
7. Fold in 1/2 cup chocolate chips, then pour the batter into the prepared pan, smoothing the top.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Tip: Let the bars cool completely in the pan before cutting to ensure clean slices.
10. Cut into squares and serve.

Heavenly soft with a hint of spice, these bars are perfect with a dollop of whipped cream or a drizzle of caramel. Try them warm with a scoop of vanilla ice cream for an indulgent twist.

Chocolate Chip Zucchini Bars

You won’t believe how these Chocolate Chip Zucchini Bars sneak in veggies without a trace. Perfect for picky eaters and sweet tooths alike.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup grated zucchini
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/2 tsp baking soda, and 1/4 tsp salt.
3. Add 1/2 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract to the dry ingredients. Mix until just combined.
4. Fold in 1 cup grated zucchini and 1/2 cup chocolate chips until evenly distributed.
5. Spread the batter into the prepared pan and bake for 25 minutes, or until a toothpick comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

These bars are moist with a hint of crunch from the chocolate chips. Try serving them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Chocolate Chip Coconut Bars

No one can resist a good coconut bar, and when you add rich chocolate chips to the mix, it’s a game-changer! Get ready for the most addictive dessert of the summer.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 cup sweetened shredded coconut
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally. Bring to 300F, or until the mixture turns a deep amber color.
2. Remove from heat and stir in the flour, baking powder, and salt until just combined. Be careful not to burn yourself on the hot pan!
3. Press half of the coconut mixture into a lined 8-inch square baking dish. Don’t overfill, as this will make it difficult to cut later.
4. Melt the chocolate chips in a separate saucepan over low heat, stirring occasionally. Pour the melted chocolate over the coconut layer and smooth out with an offset spatula.
5. Top with the remaining coconut mixture and spread evenly. Bake at 350F for 25-30 minutes or until lightly golden brown on top.

The Coconut Bars have a perfect balance of crunchy texture from the toasted coconut and chewy chocolate goodness. Serve as is or sandwich between two cookies for an over-the-top dessert experience!

Chocolate Chip Mint Bars

Adding a refreshing twist to the classic chocolate chip bar, our Chocolate Chip Mint Bars are the perfect treat for hot summer days.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 tbsp peppermint extract
• 2 cups semi-sweet chocolate chips
• 1 cup chopped fresh mint leaves

Instructions

1. Mix flour, baking powder, and salt in a medium bowl. Set aside.
2. Using an electric mixer, cream butter and sugars until light and fluffy, about 2 minutes.
3. Beat in eggs one at a time, followed by peppermint extract.
4. In a separate bowl, melt chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
5. Pour melted chocolate over the sugar mixture and stir until combined.
6. Fold in chopped mint leaves. Be gentle to avoid bruising the leaves.
7. Press the dough into a parchment-lined 9×13-inch baking dish.
8. Bake at 350F for exactly 25 minutes or until edges are set and center is slightly soft.
9. Remove from oven and let cool completely on a wire rack.

These bars have the perfect balance of sweet and refreshing, with a subtle mint flavor that’s not overpowering. The texture is a combination of chewy and fudgy, making them impossible to resist. Try cutting them into fun shapes using a cookie cutter for a creative presentation!

Chocolate Chip Caramel Bars

Just when you thought bars couldn’t get any better, we’re crushing it with a new dessert that’s about to become your next obsession gooey, chewy, and utterly irresistible.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce (we like dulce de leche)

Instructions

1. Mix flour and baking powder in a bowl. Set aside.
2. Preheat oven to 350F (180C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
3. In another bowl, cream the butter and sugars until light and fluffy, about 2 minutes. Scrape down the sides occasionally.
4. Beat in eggs one at a time, followed by vanilla extract. Mix until combined.
5. Add the flour mixture to the wet ingredients and mix until just combined, being careful not to overmix.
6. Pour half of the dough into the prepared baking dish and smooth the top. Drizzle with caramel sauce don’t be shy! About 1/4 cup should do the trick.
7. Top with chocolate chips and dollop the remaining dough on top, spreading it evenly to cover the chocolate.
8. Bake for 25-30 minutes or until the edges are golden brown and the center is set. Keep an eye on it after 20 minutes, as ovens can vary.
9. Remove from oven and let cool completely in the pan before slicing into bars.

When you take that first bite, be prepared for a sweet explosion of textures crunchy edges giving way to chewy centers, with gooey caramel oozing out. These Chocolate Chip Caramel Bars are perfect for potlucks, parties, or just because. Try serving them la mode for an added indulgence!

Chocolate Chip Raspberry Bars

Just when you thought summer was over, these indulgent treats are here to save the day. Jolt your taste buds with a combination of rich chocolate and sweet-tart raspberries in every bite.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup fresh raspberries

Instructions

1. Mix flour, baking powder, and salt in a medium bowl. Set aside.
2. In a large bowl, cream butter and sugars until light and fluffy (about 2 minutes).
3. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add flour mixture to the wet ingredients, mixing until just combined.
5. Gently fold in chocolate chips and raspberries.
6. Press dough evenly into a lined or greased 8-inch square baking pan.
7. Bake at 350F for 35-40 minutes or until edges are lightly golden brown.
8. Let cool completely in the pan before cutting into bars.

Achieve perfect chocolate chunks by chilling them in the freezer for 10 minutes before adding to the dough. This prevents melting and preserves texture. To ensure your raspberries stay intact, gently fold them in towards the end of mixing. The combination of textures crispy edges, chewy centers, and sweet-tart raspberry will leave you wanting more.

Chocolate Chip Espresso Bars

Fuel up your day with these indulgent treats that pack a punch!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup strong brewed espresso
• Salt to taste

Instructions

1. Mix flour, sugar, and salt in a medium bowl. Whisk until combined.
2. In a large bowl, cream butter and sugars until light and fluffy. Use an electric mixer on medium speed for 5-7 minutes.
3. Beat in eggs one at a time, allowing each egg to fully incorporate before adding the next. Stop mixing occasionally to scrape down sides.
4. Whisk in vanilla extract.
5. Pour dry ingredients into wet ingredients and mix until just combined. Avoid overmixing.
6. Stir in chocolate chips and espresso.
7. Lay a piece of parchment paper or a silicone mat on a baking sheet lined with a wire rack. Drop the dough by rounded tablespoonfuls onto the prepared sheet, leaving about 2 inches of space between each bar. Bake at 350F for 18-20 minutes.
8. Remove from oven and let cool completely on the baking sheet. Then transfer to a wire rack to cool completely.

The result is a chewy, coffee-infused treat with a satisfying crunch from the chocolate chips. Serve with a scoop of vanilla ice cream or whipped cream for an indulgent dessert!

Chocolate Chip S’mores Bars

Celebrate summer’s last hurrah with a sweet treat that’ll make you go wild layers of chocolate, marshmallow, and graham cracker in a convenient bar form. It’s the perfect fusion of campfire classic and modern dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 2 cups semisweet chocolate chips
• 1 cup marshmallow creme
• Sprinkles or chopped nuts for garnish (optional)

Instructions

1. Melt the butter and sugar in a saucepan over medium heat, stirring until smooth.
2. Add the vanilla extract and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes or until fragrant.
3. Remove from heat and let cool slightly. Stir in the graham cracker crumbs until evenly moistened.
4. Press the mixture into a lined or greased 8×8-inch baking dish.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Spread over the graham cracker crust.
6. Dollop the marshmallow creme on top of the chocolate layer and use an offset spatula to create a textured surface.
7. Chill the bars in the refrigerator for at least 2 hours or until set.
8. Cut into squares and garnish with sprinkles or chopped nuts, if desired. Serve chilled and enjoy the ooey-gooey goodness!

The result is a delightful textural experience crunchy graham cracker, gooey marshmallow, and rich chocolate all in one bite. Perfect for potlucks, picnics, or as a sweet treat after dinner.

Chocolate Chip Cheesecake Bars

Craving something that’s both decadent and doable? These Chocolate Chip Cheesecake Bars are about to become your new BFFs!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 12 ounces cream cheese, softened
• 1 egg, beaten (for egg wash)

Instructions

1. Mix flour and sugar in a medium bowl; set aside.
2. In a large bowl, beat the butter until creamy. Add eggs one at a time, followed by vanilla extract. Mix until well combined.
3. Pour in the dry ingredients and mix until just combined (don’t overmix!). Stir in chocolate chips.
4. Press half of the dough into a parchment-lined 8-inch square baking dish. Bake at 350F for 12-15 minutes, or until lightly golden.
5. Meanwhile, beat cream cheese until smooth. Add egg and mix until well combined. Pour over the baked crust.
6. Top with remaining dough; use a knife to create a decorative edge (Tip: Dip the knife in water for easier cutting!). Brush with beaten egg for an extra-golden finish.
7. Bake at 350F for an additional 20-25 minutes, or until edges are golden brown and center is set. Let cool completely before slicing.

Important Notes: After the final step, wrap up with 23 natural sentences about the texture, flavor, or a creative way to serve it no generic conclusions.

The result? A gooey, chocolatey masterpiece with a satisfying crunch on top. These bars are perfect for potlucks, picnics, or any gathering where you need an impressive dessert. Try serving them la mode for the ultimate indulgence!

Conclusion

Here’s a list of mouth-watering chocolate chip bars recipes to satisfy your cravings! Looking through these 16 delectable options will surely inspire you to get baking. Try one (or two, or three…) and let us know which ones are your favorites – leave a comment below! Share the love on Pinterest and start indulging in these scrumptious treats!

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