18 Delicious Chocolate Gravy Recipes Amazing

Ah, chocolate gravy—the sweet, velvety sauce that turns any breakfast into a celebration! Whether you’re drizzling it over biscuits, pancakes, or just sneaking a spoonful straight from the pot, these 18 delicious recipes promise to satisfy your sweetest cravings. Perfect for cozy mornings or indulgent desserts, each variation offers a unique twist on this beloved comfort food. Ready to find your new favorite? Let’s dive in!

Vegan Chocolate Gravy

Whip up this Vegan Chocolate Gravy in minutes—your pancakes will thank you. It’s rich, silky, and secretly healthy.

Ingredients

• 1 cup almond milk (unsweetened, but hey, live a little if you want it sweet)
• 1/4 cup cocoa powder (the darker, the better—I’m a fan of Dutch-processed)
• 1/4 cup maple syrup (pure, because imitation is just sad)
• 2 tbsp cornstarch (this is your thickening hero)
• 1 tsp vanilla extract (splash more if you’re feeling fancy)
• A pinch of salt (trust me, it makes the chocolate pop)

Instructions

1. Grab a small saucepan and whisk together the almond milk, cocoa powder, maple syrup, cornstarch, and salt until no lumps remain.
2. Turn the heat to medium and keep whisking—no breaks, or it’ll clump. After about 3 minutes, it’ll start to thicken.
3. Once it’s thick enough to coat the back of a spoon (about 5 minutes total), remove from heat and stir in the vanilla extract.
4. Let it cool for a minute—it’ll thicken more as it sits. Serve warm over your favorite vegan pancakes or waffles.

Just like that, you’ve got a velvety, chocolatey drizzle that’s guilt-free. Try it over banana slices for a quick dessert twist.

Gluten-Free Chocolate Gravy

Perfect for those lazy Sunday mornings when only chocolate will do, this gluten-free chocolate gravy is a game-changer. Ditch the biscuits and dive into this velvety, rich sauce that’s surprisingly simple to whip up.

Ingredients

• 1 cup granulated sugar (I swear by organic cane sugar for a cleaner taste)
• 1/4 cup unsweetened cocoa powder (the darker, the better for that deep chocolate flavor)
• 2 tbsp gluten-free all-purpose flour (trust me, you won’t miss the gluten)
• 1 cup whole milk (for creaminess that can’t be beat)
• 1 tbsp unsalted butter (always unsalted, so you control the saltiness)
• 1 tsp vanilla extract (the real deal, none of that imitation stuff)

Instructions

1. In a medium saucepan, whisk together the sugar, cocoa powder, and gluten-free flour until no lumps remain.
2. Gradually pour in the milk, whisking constantly to avoid any clumps forming.
3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously. Tip: Keep the heat medium to prevent scorching.
4. Once boiling, reduce the heat to low and simmer for 5 minutes, stirring often, until the gravy thickens to your desired consistency. Tip: It should coat the back of a spoon nicely.
5. Remove from heat and stir in the butter and vanilla extract until fully melted and combined. Tip: The butter adds a silky finish, so don’t skip it.

Zesty and rich, this chocolate gravy is a dream over gluten-free pancakes or waffles. The texture is luxuriously smooth, with a deep chocolate flavor that’s not overly sweet. Try it with a sprinkle of sea salt on top for an extra flavor kick.

Chocolate Gravy with Fresh Berries

This isn’t your grandma’s gravy—unless she’s cool with chocolate for breakfast. Chocolate Gravy with Fresh Berries turns your morning into a decadent affair. Think silky, rich sauce meets the bright pop of seasonal fruit.

Ingredients

• 1/2 cup granulated sugar (because life’s sweet, but not too sweet)
• 1/4 cup unsweetened cocoa powder (the darker, the better—I’m a fan of Dutch-process)
• 2 tbsp all-purpose flour (the backbone of our gravy)
• 1 cup whole milk (for that creamy dreaminess)
• 1 tbsp unsalted butter (always unsalted, so you’re the boss of seasoning)
• 1 tsp vanilla extract (the secret whisper of flavor)
• A pinch of salt (to make the chocolate sing)
• 1 cup mixed fresh berries (strawberries, raspberries, and blueberries are my go-to trio)

Instructions

1. In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt until no lumps remain.
2. Gradually pour in the milk, whisking constantly to avoid any clumps.
3. Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens—about 5 minutes. Tip: Drag your spoon through the gravy; if it leaves a trail, it’s ready.
4. Remove from heat and stir in butter and vanilla extract until the butter is fully melted and the gravy is smooth.
5. Let the gravy sit for 2 minutes to thicken slightly more. Tip: Cover with a lid to keep it warm while you prep the berries.
6. Wash the berries and pat them dry. Tip: If using strawberries, slice them for easier eating.
7. Serve the warm chocolate gravy over the fresh berries or alongside for dipping.

Forget everything you knew about gravy. This version is luxuriously smooth with a deep chocolate flavor that’s perfectly balanced by the tartness of fresh berries. Try it over pancakes or waffles for an extra indulgent twist.

Spicy Chocolate Gravy with a Kick

Get ready to revolutionize your breakfast game with this Spicy Chocolate Gravy that packs a punch. Bold flavors meet creamy texture in this unexpected twist on a Southern classic.

Ingredients

• 1 cup whole milk (trust me, the fat content matters here)
• 1/4 cup unsweetened cocoa powder (the darker, the better for that deep chocolate flavor)
• 1/4 cup granulated sugar (adjust if you like it less sweet)
• 1 tbsp all-purpose flour (for that perfect thickening)
• 1/2 tsp cayenne pepper (the kick is real, but you can dial it down)
• 1/2 tsp vanilla extract (pure, not imitation, for the best aroma)
• 2 tbsp unsalted butter (because everything’s better with butter)

Instructions

1. In a medium saucepan, whisk together the milk, cocoa powder, sugar, flour, and cayenne pepper over medium heat until smooth.
2. Bring the mixture to a gentle boil, then reduce heat to low. Stir constantly for about 5 minutes until it thickens to a gravy consistency.
3. Remove from heat and stir in the vanilla extract and butter until fully melted and incorporated.
4. Tip: Keep stirring to prevent lumps for a silky smooth texture.
5. Tip: Taste as you go to adjust the spice level to your preference.
6. Tip: Serve immediately for the best consistency, as it thickens upon cooling.

Brimming with rich chocolate warmth and a spicy finish, this gravy is a game-changer over biscuits or pancakes. Try drizzling it over vanilla ice cream for an indulgent dessert twist.

Healthy Dark Chocolate Gravy

Alright, let’s dive into this game-changer—Healthy Dark Chocolate Gravy that’ll make your breakfasts sing. A rich, velvety sauce that’s secretly good for you? Yes, please.

Ingredients

• 1 cup unsweetened almond milk (my fridge staple for a lighter touch)
• 2 tbsp high-quality cocoa powder (the darker, the better)
• 1 tbsp maple syrup (pure, for that deep sweetness)
• 1 tsp vanilla extract (splash it in like you mean it)
• A pinch of sea salt (trust me, it elevates everything)
• 1 tbsp cornstarch (the magic thickener)

Instructions

1. Grab a small saucepan and whisk together almond milk, cocoa powder, and maple syrup over medium heat until smooth.
2. Once bubbles start to form at the edges, reduce heat to low. Tip: Constant whisking prevents lumps.
3. Sprinkle in cornstarch while whisking vigorously to avoid clumps. Cook for 2 minutes until thickened.
4. Remove from heat and stir in vanilla extract and sea salt. Tip: The salt balances the sweetness perfectly.
5. Let it sit for a minute to thicken further. Tip: It’ll coat the back of a spoon when ready.

This gravy is luxuriously smooth with a deep chocolate flavor that’s not too sweet. Drizzle it over pancakes, or get wild—dip fresh fruit right in.

Chocolate Gravy with Peanut Butter Swirl

Forget everything you know about gravy—this chocolate version with a peanut butter swirl is about to become your breakfast obsession.

Ingredients

• 1 cup granulated sugar (because life’s too short for less sweet)
• 1/4 cup unsweetened cocoa powder (the darker, the better)
• 2 tbsp all-purpose flour (for that perfect thickness)
• 1 1/2 cups whole milk (trust me, it makes a difference)
• 1/2 cup creamy peanut butter (I’m team creamy, but crunchy works too)
• 1 tsp vanilla extract (the good stuff, please)
• 2 tbsp unsalted butter (room temp is my secret weapon)

Instructions

1. Whisk together sugar, cocoa powder, and flour in a medium saucepan to avoid lumps.
2. Gradually stir in milk over medium heat until the mixture is smooth—no rushing this step.
3. Bring to a gentle boil, then reduce heat to low. Simmer for 5 minutes, stirring constantly. Tip: A wooden spoon is your best friend here to prevent sticking.
4. Remove from heat and stir in vanilla extract and butter until fully melted and glossy.
5. In a microwave-safe bowl, heat peanut butter for 30 seconds to make it drizzle-ready.
6. Pour chocolate gravy into serving dishes and swirl in the warmed peanut butter with a spoon. Tip: Don’t overmix—those beautiful swirls are what make it Instagram-worthy.
7. Serve immediately over warm biscuits or pancakes. Tip: A sprinkle of sea salt on top elevates the flavors to next-level delicious.

Bold flavors and silky textures make this dish a showstopper. Try it with a dollop of whipped cream for an extra indulgent twist.

Decadent Chocolate Gravy with Whipped Cream

Hold onto your spoons—this Decadent Chocolate Gravy with Whipped Cream is about to become your breakfast obsession. Rich, velvety, and just sweet enough, it’s the ultimate comfort food upgrade.

Ingredients

• 1/2 cup unsweetened cocoa powder (the darker, the better for that deep chocolate flavor)
• 1 cup granulated sugar (I like to use a mix of white and brown for a caramel hint)
• 3 tbsp all-purpose flour (sifted to avoid lumps)
• 2 cups whole milk (for creaminess, don’t skimp!)
• 2 tbsp unsalted butter (room temp blends smoother)
• 1 tsp vanilla extract (the real deal, please)
• 1 cup heavy whipping cream (chilled for perfect peaks)
• 2 tbsp powdered sugar (for sweetening the whipped cream)

Instructions

1. In a medium saucepan, whisk together cocoa powder, granulated sugar, and flour until no lumps remain.
2. Gradually pour in milk, whisking constantly to combine smoothly.
3. Place saucepan over medium heat. Cook, stirring continuously, until mixture thickens to a gravy consistency (about 5-7 minutes). Tip: A silicone whisk prevents scratching your pan.
4. Remove from heat. Stir in butter and vanilla until fully melted and incorporated.
5. Let gravy sit for 2 minutes to thicken slightly more. Tip: Cover with a lid to keep warm.
6. While gravy rests, beat heavy cream and powdered sugar in a chilled bowl until stiff peaks form. Tip: Chill your beaters for quicker whipping.
7. Serve chocolate gravy warm, topped with a generous dollop of whipped cream.

Bold flavors meet silky textures in this dish—perfect over biscuits or pancakes. Try it with a sprinkle of sea salt for a sweet-salty kick.

Chocolate Gravy and Banana Pancakes

Elevate your breakfast game with this decadent twist on a morning classic. Chocolate gravy meets fluffy banana pancakes for a dish that’s as Instagram-worthy as it is delicious.

Ingredients

• 1 cup all-purpose flour (I swear by King Arthur for the fluffiest pancakes)
• 1 tbsp sugar (a little sweetness goes a long way)
• 2 tsp baking powder (the secret to lift)
• 1/2 tsp salt (balances the sweetness)
• 1 cup milk (whole milk makes them extra rich)
• 1 large egg (room temp blends smoother)
• 2 tbsp melted butter (unsalted, so you control the salt)
• 1 ripe banana, mashed (the spottier, the sweeter)
• 1/2 cup cocoa powder (Dutch-processed for a deeper flavor)
• 1/2 cup brown sugar (adds a molasses kick)
• 2 tbsp butter (for the gravy, because more butter is always better)
• 1 cup water (hot, to help dissolve the sugars)

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, melted butter, and mashed banana until smooth.
3. Pour wet ingredients into dry ingredients. Stir until just combined; lumps are okay. Tip: Overmixing leads to tough pancakes.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake. Cook until bubbles form on top, about 2 minutes, then flip. Cook another 1-2 minutes until golden. Tip: Keep pancakes warm in a 200°F oven while you finish the batch.
5. For the gravy, melt 2 tbsp butter in a saucepan over medium heat. Whisk in cocoa powder and brown sugar until smooth.
6. Gradually add hot water, whisking constantly, until the gravy thickens, about 3 minutes. Tip: If it’s too thick, add a splash more water.
7. Serve pancakes hot, drizzled generously with chocolate gravy. How about stacking them high with extra banana slices and a dollop of whipped cream for that extra wow factor? The combo of fluffy pancakes, sweet bananas, and rich chocolate gravy is downright addictive.

Chocolate Gravy Stuffed French Toast

Just when you thought French toast couldn’t get any better, we’re stuffing it with chocolate gravy. Yes, you heard that right. This is the breakfast of dreams, folks.

Ingredients

• 4 slices of thick-cut brioche bread (stale works best for soaking up the goods)
• 1 cup whole milk (the richer, the better)
• 2 large eggs (I crack mine straight into the bowl, no fuss)
• 1/4 cup granulated sugar (because sweet is the name of the game)
• 1 tsp vanilla extract (the good stuff, please)
• 1/2 cup chocolate gravy (homemade or store-bought, no judgment here)
• 2 tbsp unsalted butter (for that golden crisp)
• Powdered sugar for dusting (go heavy, you deserve it)

Instructions

1. Whisk together milk, eggs, sugar, and vanilla in a shallow dish until fully combined.
2. Heat a large skillet over medium heat and melt 1 tbsp of butter, swirling to coat the pan.
3. Dip one slice of brioche into the egg mixture, letting it soak for 10 seconds per side for maximum absorption.
4. Place the soaked bread in the skillet and cook for 2-3 minutes per side until golden brown. Tip: Don’t overcrowd the pan; cook in batches if necessary.
5. Repeat with remaining slices, adding more butter as needed.
6. Once all slices are cooked, spread chocolate gravy between two slices to make a sandwich. Tip: Warm the gravy slightly for easier spreading.
7. Dust with powdered sugar and serve immediately. Tip: A drizzle of maple syrup takes it over the top.

This French toast is a game-changer—crispy on the outside, oozing with chocolatey goodness inside. Try serving it with a side of fresh berries to cut through the sweetness, or go all out with a scoop of vanilla ice cream for dessert-for-breakfast vibes.

Chocolate Gravy Drizzle over Ice Cream

Perfect for those late-night cravings or a fancy dessert twist, this Chocolate Gravy Drizzle over Ice Cream is a game-changer. Whip it up in minutes and watch it disappear even faster.

Ingredients

• 1 cup granulated sugar (because life’s too short for less sweet)
• 1/4 cup unsweetened cocoa powder (the darker, the better for that rich vibe)
• 2 tbsp all-purpose flour (keeps things thick and dreamy)
• 1 cup whole milk (trust me, the fat is your friend here)
• 2 tbsp unsalted butter (for that glossy finish)
• 1 tsp vanilla extract (the secret weapon)
• Your favorite ice cream (I’m team vanilla bean, but you do you)

Instructions

1. Grab a medium saucepan and whisk together sugar, cocoa powder, and flour to avoid lumps.
2. Pour in milk slowly, whisking constantly to create a smooth mixture.
3. Cook over medium heat, stirring non-stop, until it thickens to a gravy consistency (about 5 minutes). Tip: Drag a spoon through it; if it leaves a path, it’s ready.
4. Remove from heat and stir in butter and vanilla until everything’s melted and shiny.
5. Let it cool for a couple minutes (it thickens as it cools, so patience is key).
6. Scoop ice cream into bowls and drizzle the warm chocolate gravy on top. Tip: For extra flair, add a pinch of sea salt or crushed nuts.

Zesty and velvety, this drizzle turns plain ice cream into a decadent treat. Serve it with a side of spoons and watch the magic happen.

Chocolate Gravy with Marshmallow Fluff

Picture this: a lazy Sunday morning where the only thing brighter than the sun is the bowl of chocolate gravy staring back at you, begging to be devoured with a spoon (or your fingers, no judgment).

Ingredients

• 1/2 cup unsweetened cocoa powder (the darker, the better for that deep chocolate flavor)
• 1 cup granulated sugar (because sweetness is non-negotiable here)
• 2 tbsp all-purpose flour (the secret thickener that’s always in my pantry)
• 1 cup whole milk (trust me, the richness matters)
• 1 tbsp unsalted butter (I always say, more butter, more better)
• 1 tsp vanilla extract (the good stuff, none of that imitation nonsense)
• 1/2 cup marshmallow fluff (because why not take it over the top?)

Instructions

1. In a medium saucepan, whisk together the cocoa powder, sugar, and flour until no lumps remain.
2. Slowly pour in the milk, whisking constantly to avoid any clumps. Tip: A silicone whisk is my go-to for avoiding scratches on my favorite pan.
3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently. This is where patience pays off—don’t rush it.
4. Once simmering, cook for 2 minutes exactly to thicken the gravy. Tip: Set a timer! Overcooking can lead to a too-thick consistency.
5. Remove from heat and stir in the butter and vanilla extract until the butter is fully melted and the mixture is smooth.
6. Fold in the marshmallow fluff until just combined. Tip: For a swirled effect, don’t overmix—let those fluffy pockets shine.

Dive into this decadent chocolate gravy with marshmallow fluff and discover a texture that’s luxuriously smooth with playful bites of fluff. Serve it warm over biscuits or, for a twist, as a dip for fresh fruit at your next brunch gathering.

Chocolate Gravy and Bacon Combination

Kickstart your morning with a twist—chocolate gravy meets crispy bacon for a breakfast that’s unapologetically indulgent. This combo is a game-changer, blending sweet and savory in every bite.

Ingredients

• 1/2 cup unsweetened cocoa powder (the darker, the better for that rich depth)
• 1 cup granulated sugar (I like to keep it sweet but not overpowering)
• 2 tbsp all-purpose flour (for thickening, no lumps here)
• 1/4 tsp salt (just a pinch to balance the flavors)
• 2 cups whole milk (the creamier, the silkier your gravy)
• 1 tbsp unsalted butter (because everything’s better with butter)
• 1 tsp vanilla extract (a splash for that aromatic finish)
• 6 strips thick-cut bacon (go for the smoky kind, it’s a flavor bomb)

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper and lay out the bacon strips. Bake for 15-20 minutes until crispy. Tip: For extra crispiness, flip the bacon halfway through.
2. While the bacon cooks, whisk together cocoa powder, sugar, flour, and salt in a medium saucepan to avoid any lumps.
3. Gradually stir in the milk over medium heat. Keep stirring to prevent the mixture from sticking to the bottom.
4. Once the mixture begins to thicken (about 5 minutes), add the butter and vanilla extract. Stir until the butter melts completely. Tip: The gravy should coat the back of a spoon when it’s ready.
5. Remove the bacon from the oven and let it drain on a paper towel. Crumble or leave whole based on your preference.
6. Serve the chocolate gravy warm over biscuits or toast, topped with the crispy bacon. Tip: Drizzle extra gravy on top for that Instagram-worthy finish.

Expect a velvety gravy with a deep chocolate flavor, perfectly complemented by the salty crunch of bacon. Elevate this dish by serving it with a side of fresh berries for a contrast in flavors.

Chocolate Gravy with a Hint of Coffee

Just when you thought chocolate couldn’t get any better, we’re mixing it with coffee for a breakfast game-changer. This Chocolate Gravy with a Hint of Coffee is your new morning obsession—rich, velvety, and just the right amount of wake-up call.

Ingredients

• 1/2 cup granulated sugar (because life’s too short for less sweet)
• 1/4 cup unsweetened cocoa powder (the darker, the better)
• 1 tbsp all-purpose flour (for that perfect thickness)
• 1 cup whole milk (trust me, skim won’t do it justice)
• 1 tbsp strong brewed coffee (leftover from this morning’s pot works great)
• 1 tbsp unsalted butter (salted could work, but let’s not risk it)
• 1/2 tsp vanilla extract (the real deal, please)

Instructions

1. In a medium saucepan, whisk together the sugar, cocoa powder, and flour until no lumps remain.
2. Gradually pour in the milk, whisking constantly to avoid any clumps.
3. Place the saucepan over medium heat and stir in the coffee. Keep whisking—this is your arm workout for the day.
4. Once the mixture begins to simmer, reduce the heat to low. Continue cooking for 5 minutes, or until the gravy thickens to your desired consistency. Tip: If it’s too thick, a splash more milk will save the day.
5. Remove from heat and stir in the butter and vanilla extract until the butter is fully melted and the gravy is smooth.
6. Serve immediately over warm biscuits or pancakes. Tip: A drizzle over vanilla ice cream? Yes, please.

Yum doesn’t even begin to cover it. This gravy is silky, with a deep chocolate flavor that’s subtly elevated by the coffee. Try it with a sprinkle of sea salt on top for an unexpected twist.

Chocolate Gravy for Chocolate Lovers

Just when you thought chocolate couldn’t get any better, here comes chocolate gravy—yes, gravy—to prove you wrong. Drizzle it, dip it, or drown your biscuits in it; this is the decadent twist your breakfast has been missing.

Ingredients

• 1/2 cup unsweetened cocoa powder (the darker, the better for that rich depth)
• 1 cup granulated sugar (because sweetness is non-negotiable here)
• 3 tbsp all-purpose flour (the thickener that makes it gravy, not syrup)
• 2 cups whole milk (for creaminess that water just can’t deliver)
• 2 tbsp unsalted butter (always unsalted, so you control the saltiness)
• 1 tsp vanilla extract (the secret whisper of flavor)

Instructions

1. In a medium saucepan, whisk together cocoa powder, sugar, and flour until no lumps remain.
2. Gradually pour in milk, whisking constantly to avoid clumps—trust me, no one wants a lumpy gravy.
3. Turn the heat to medium and cook, stirring non-stop, until the mixture thickens to a gravy consistency, about 5-7 minutes. Tip: If it coats the back of a spoon, you’re golden.
4. Remove from heat and stir in butter and vanilla until the butter melts completely and the gravy is smooth.
5. Let it sit for a minute—it’ll thicken a tad more as it cools. Tip: If it gets too thick, a splash of warm milk will loosen it up.

Keep it warm and pour over fresh biscuits for a classic take, or get wild—drizzle on pancakes, swirl into oatmeal, or even spoon over vanilla ice cream. The texture? Silky with a luxurious cling. The flavor? Like a chocolate bar melted into a spoonable dream.

Conclusion

Absolutely delightful, these 18 chocolate gravy recipes offer a sweet twist to your breakfast or dessert table. Whether you’re a seasoned chef or a curious newbie, there’s a recipe here to spark joy in your kitchen. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the sweetness on Pinterest. Happy cooking!

Bella Bacinos