18 Delicious Christmas Casserole Recipes Easy

Unwrap the joy of the holiday season with our collection of 18 Delicious Christmas Casserole Recipes Easy! Perfect for busy home cooks across North America, these comforting and festive dishes are sure to bring warmth to your table. From cheesy delights to sweet surprises, each recipe is a breeze to prepare, making your Christmas cooking as merry as the celebrations. Dive in and discover your next holiday favorite!

Cheesy Christmas Breakfast Casserole

Frosted windows and the quiet hush of a winter morning call for something warm, something comforting. This cheesy breakfast casserole, with its golden crust and soft, eggy interior, is like a hug in a dish, perfect for those leisurely holiday mornings when time seems to stand still.

Ingredients

• Eggs – 6
• Milk – 1 cup
• Bread – 4 slices, cubed
• Cheddar cheese – 1 cup, shredded
• Butter – 2 tbsp, melted
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, and salt until fully combined.
3. Add the cubed bread to the egg mixture, pressing down gently to ensure all pieces are soaked. Let it sit for 10 minutes to absorb.
4. Stir in the shredded cheddar cheese, reserving a handful for topping.
5. Pour the mixture into the prepared baking dish and drizzle with melted butter.
6. Sprinkle the reserved cheese on top for a golden, crispy finish.
7. Bake for 35-40 minutes, or until the edges are golden and the center is set.

Cheesy and comforting, this casserole emerges from the oven with a delightful contrast of textures—crispy on top, soft and pillowy within. Serve it straight from the dish, perhaps with a side of fresh fruit or a drizzle of maple syrup for a sweet twist.

Sausage and Egg Christmas Casserole

Perhaps there’s no better way to greet the morning than with the comforting aroma of a Sausage and Egg Christmas Casserole wafting through the kitchen, a dish that feels like a warm hug on a chilly December day.

Ingredients

• Eggs – 6
• Milk – 1 cup
• Salt – ½ tsp
• Pepper – ¼ tsp
• Sausage – 1 lb, cooked and crumbled
• Bread – 4 cups, cubed
• Cheddar cheese – 1 cup, shredded

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Tip: For a fluffier casserole, let the mixture sit for 5 minutes before adding other ingredients.
3. Stir in the cooked sausage, bread cubes, and shredded cheddar cheese into the egg mixture, ensuring everything is evenly coated.
4. Pour the mixture into the prepared baking dish, pressing down lightly to submerge the bread. Tip: Letting the casserole sit for 10 minutes before baking helps the bread absorb the egg mixture better.
5. Bake for 45-50 minutes, or until the top is golden brown and the center is set. Tip: Cover with foil if the top browns too quickly.

Every bite of this casserole offers a delightful contrast between the creamy interior and the slightly crispy top, with the savory sausage and rich cheese making it a hearty meal. Serve it with a drizzle of maple syrup for a sweet and savory twist that’s unexpectedly delicious.

Green Chile Christmas Casserole

Beneath the soft glow of morning light, there’s a dish that whispers of warmth and tradition, a comforting embrace in the form of a casserole that brings together the vibrant flavors of green chiles and the hearty satisfaction of a meal shared.

Ingredients

• Green chiles – 2 cups, chopped
• Chicken broth – 1 cup
• Heavy cream – 1 cup
• Monterey Jack cheese – 2 cups, shredded
• Corn tortillas – 12, cut into quarters
• Salt – ½ tsp.

Instructions

1. Preheat your oven to 350°F, ensuring it’s fully heated before baking for even cooking.
2. In a large bowl, combine the chopped green chiles, chicken broth, and heavy cream, stirring gently to blend the flavors without overmixing.
3. Layer half of the quartered corn tortillas at the bottom of a greased 9×13 inch baking dish, creating a sturdy base for your casserole.
4. Pour half of the green chile mixture over the tortillas, spreading it evenly to cover every piece for consistent flavor in every bite.
5. Sprinkle 1 cup of shredded Monterey Jack cheese over the mixture, allowing it to melt and bind the layers together as it bakes.
6. Repeat the layers with the remaining tortillas, green chile mixture, and cheese, finishing with a generous topping of cheese for a golden, bubbly crust.
7. Bake in the preheated oven for 25 minutes, or until the cheese is fully melted and the edges are lightly browned, indicating it’s perfectly done.
8. Let the casserole rest for 5 minutes after baking, allowing the layers to set for easier slicing and serving.

Just as the flavors meld beautifully in this casserole, so does its texture—creamy, with a slight bite from the tortillas and a gentle heat from the chiles. Serve it alongside a crisp salad or as a standalone dish that speaks volumes of comfort and care.

Christmas Morning French Toast Casserole

As the quiet of the morning wraps around the kitchen, there’s something deeply comforting about preparing a dish that feels like a hug. This recipe, with its warm spices and soft bread, is a gentle nod to the joy of Christmas mornings, meant to be savored slowly.

Ingredients

• Bread – 1 loaf, day-old
• Eggs – 6
• Milk – 2 cups
• Sugar – ½ cup
• Vanilla extract – 1 tsp
• Cinnamon – 1 tsp
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 350°F, ensuring it’s fully heated for even cooking.
2. Tear the day-old bread into chunks, letting them fall into a greased 9×13 inch baking dish for a rustic touch.
3. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until fully blended, creating a smooth custard.
4. Pour the custard evenly over the bread, pressing down gently to ensure every piece is soaked, a tip for uniform texture.
5. Drizzle the melted butter over the top, which will help achieve a golden, crispy crust.
6. Bake for 45 minutes, or until the top is puffed and golden brown, a visual cue for doneness.
7. Let the casserole sit for 5 minutes before serving, allowing it to set for easier slicing.

Golden and inviting, this casserole offers a delightful contrast between the creamy interior and the crisp top. Serve it with a dusting of powdered sugar or a drizzle of maple syrup for a touch of sweetness that complements the warm spices beautifully.

Ham and Cheese Christmas Casserole

Amidst the quiet of a winter morning, there’s something deeply comforting about preparing a dish that feels like a warm hug. This ham and cheese casserole, with its golden crust and gooey center, is just that—a simple yet soul-satisfying meal that brings the festive spirit to any table.

Ingredients

• Ham – 2 cups, diced
• Cheddar cheese – 1 ½ cups, shredded
• Eggs – 4
• Milk – 1 cup
• Bread – 4 slices, cubed
• Butter – 2 tbsp, melted

Instructions

1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs and milk until fully combined.
3. Add the diced ham, shredded cheddar cheese, and cubed bread to the bowl, stirring gently to coat everything in the egg mixture.
4. Pour the mixture into the prepared baking dish and drizzle the melted butter evenly over the top.
5. Bake for 45 minutes, or until the top is golden brown and the center is set.
6. Let the casserole sit for 5 minutes before serving to allow it to set further.

When you pull this casserole from the oven, the cheese will be irresistibly stretchy, and the bread will have soaked up all the savory flavors. Serve it with a side of crisp greens for a delightful contrast, or enjoy it as is for the ultimate comfort food experience.

Sweet Potato Christmas Casserole

Just imagine the warmth of the holiday season filling your kitchen as you prepare this comforting dish, a blend of sweet and savory that brings back memories of family gatherings and festive cheer.

Ingredients

• Sweet potatoes – 3 cups, mashed
• Brown sugar – ½ cup
• Butter – ¼ cup, melted
• Eggs – 2
• Vanilla extract – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and lightly grease a casserole dish.
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix until smooth. Tip: For extra creamy texture, use a hand mixer on low speed.
3. Pour the mixture into the prepared casserole dish, spreading it evenly with a spatula.
4. Bake for 25 minutes, then check the casserole. The edges should be slightly pulling away from the dish, and the center should be set. Tip: If the center jiggles slightly, it’s okay—it will firm up as it cools.
5. Remove from the oven and let it sit for 10 minutes before serving. Tip: This resting time allows the flavors to meld together beautifully.

Delightfully creamy with a hint of caramel from the brown sugar, this casserole pairs wonderfully with a sprinkle of toasted pecans or a dollop of whipped cream for an extra festive touch.

Christmas Corn Casserole

Kindly, as the winter air wraps around us, there’s a dish that brings warmth and comfort to the table, a simple yet heartfelt creation that echoes the joy of the season.

Ingredients

• Corn – 2 cups
• Butter – ½ cup
• Sugar – ¼ cup
• Eggs – 2
• Milk – 1 cup
• Flour – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, melt the butter and stir in the sugar until well combined.
3. Beat the eggs lightly in a separate bowl, then mix into the butter and sugar mixture.
4. Tip: Ensure the butter is not too hot to avoid cooking the eggs prematurely.
5. Add the milk to the mixture and stir until smooth.
6. In another bowl, whisk together the flour, baking powder, and salt.
7. Gradually fold the dry ingredients into the wet mixture, avoiding overmixing to keep the casserole light.
8. Tip: A few lumps in the batter are okay; they’ll dissolve during baking.
9. Gently stir in the corn until evenly distributed throughout the batter.
10. Pour the batter into the prepared baking dish and smooth the top with a spatula.
11. Bake for 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
12. Tip: For a crispier top, broil for the last 2-3 minutes, watching closely to prevent burning.
13. Let the casserole cool for 10 minutes before serving to allow it to set properly.

Fluffy and slightly sweet, this casserole carries the tender crunch of corn within its soft embrace. Serve it warm, perhaps with a drizzle of honey or a sprinkle of cinnamon, to elevate its humble charm.

Broccoli Cheese Christmas Casserole

Many evenings, when the world outside quiets down, I find myself drawn to the kitchen, where the simple act of cooking becomes a meditation. Tonight, it’s the comforting embrace of a dish that feels like a hug in a bowl, perfect for those chilly December nights when the Christmas lights twinkle just a little brighter.

Ingredients

• Broccoli – 4 cups
• Cheddar cheese – 2 cups
• Heavy cream – 1 cup
• Eggs – 2
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Steam the broccoli until it’s just tender, about 5 minutes, to preserve its vibrant color and nutrients.
3. In a large bowl, whisk together the heavy cream, eggs, salt, and black pepper until smooth.
4. Add the steamed broccoli and cheddar cheese to the bowl, gently folding them into the cream mixture to distribute evenly.
5. Transfer the mixture to a greased baking dish, spreading it out to create an even layer.
6. Bake for 25-30 minutes, or until the top is golden and the center is set, indicating it’s perfectly cooked.
7. Let the casserole rest for 5 minutes before serving to allow the flavors to meld together beautifully.

As you take your first bite, the creamy texture and the sharpness of the cheddar will dance on your palate, while the broccoli adds a fresh contrast. Serve it alongside a crisp salad or as a hearty side to your holiday main for a meal that feels both indulgent and comforting.

Christmas Turkey and Stuffing Casserole

Yesterday, as the first light of dawn crept through the kitchen window, I found myself lost in the quiet joy of preparing a dish that feels like a warm embrace. This casserole, a harmonious blend of tender turkey and savory stuffing, is a testament to the comfort of holiday traditions, reimagined for any day of the year.

Ingredients

• Turkey breast – 2 cups, cooked and shredded
• Stuffing mix – 1 box (6 oz)
• Chicken broth – 1 cup
• Butter – ¼ cup, melted
• Cranberry sauce – ½ cup

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded turkey and stuffing mix, ensuring the turkey is evenly distributed throughout the stuffing.
3. Pour the chicken broth and melted butter over the turkey and stuffing mixture, stirring gently to moisten all the ingredients evenly.
4. Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
5. Dollop the cranberry sauce over the top of the casserole, using a spoon to lightly swirl it into the surface for a marbled effect.
6. Bake in the preheated oven for 25 minutes, or until the top is golden and the edges are bubbly.
7. Let the casserole stand for 5 minutes before serving to allow the flavors to meld together beautifully.

With each bite, the casserole offers a delightful contrast between the creamy interior and the crispy top layer. For an extra touch of elegance, serve it alongside a simple green salad dressed with a vinaigrette to cut through the richness.

Christmas Eve Lasagna Casserole

Kindly, as the winter air settles and the holiday lights twinkle, there’s a dish that wraps the warmth of the season into every bite, a comforting embrace on a chilly Christmas Eve.

Ingredients

• Lasagna noodles – 12 oz
• Ground beef – 1 lb
• Ricotta cheese – 15 oz
• Mozzarella cheese – 2 cups, shredded
• Marinara sauce – 24 oz
• Egg – 1
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook for 8 minutes, stirring occasionally to prevent sticking. Drain and set aside.
3. Heat olive oil in a skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Drain excess fat for a lighter dish.
4. In a bowl, mix ricotta cheese, egg, salt, and black pepper until well combined. Tip: Letting the mixture sit for 5 minutes enhances the flavors.
5. Spread a thin layer of marinara sauce at the bottom of a 9×13 inch baking dish. Arrange a layer of cooked noodles over the sauce.
6. Spread half of the ricotta mixture over the noodles, followed by half of the cooked beef and a third of the mozzarella cheese. Repeat the layers, ending with a final layer of noodles, sauce, and the remaining mozzarella.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Tip: Let the casserole rest for 10 minutes before slicing for cleaner cuts.

Out of the oven, the casserole emerges with layers that hold their shape yet melt in the mouth, the ricotta lending a creamy contrast to the hearty beef. Serve it with a sprinkle of fresh basil or alongside a crisp winter salad for a festive touch.

Christmas Spinach and Artichoke Casserole

Perhaps there’s no better way to welcome the festive season than with a dish that wraps you in warmth and nostalgia, much like this Christmas Spinach and Artichoke Casserole does. It’s a humble yet heartwarming blend of flavors that feels like a hug from the inside.

Ingredients

• Spinach – 10 oz
• Artichoke hearts – 14 oz, drained
• Cream cheese – 8 oz
• Mayonnaise – ½ cup
• Parmesan cheese – ½ cup, grated
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. In a large bowl, combine the cream cheese and mayonnaise until smooth. Tip: Softening the cream cheese beforehand makes blending easier.
3. Add the minced garlic, salt, and black pepper to the cream cheese mixture, stirring well to incorporate.
4. Fold in the spinach and artichoke hearts until evenly coated. Tip: Squeeze excess water from the spinach to prevent a soggy casserole.
5. Transfer the mixture to the prepared baking dish and sprinkle the grated Parmesan cheese on top.
6. Bake for 25-30 minutes, or until the top is golden and bubbly. Tip: For a crispier top, broil for the last 2 minutes of baking.

Velvety and rich, this casserole boasts a creamy interior with a slightly crisp top, offering a delightful contrast in textures. Serve it alongside crusty bread or as a decadent side to your holiday main for an extra touch of indulgence.

Christmas Chicken and Rice Casserole

Under the soft glow of Christmas lights, there’s something deeply comforting about gathering around a dish that’s both nourishing and nostalgic, a dish that feels like a hug in the form of food.

Ingredients

• Chicken breasts – 2 lbs
• White rice – 1 cup
• Chicken broth – 2 cups
• Cream of chicken soup – 1 can (10.5 oz)
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the white rice, chicken broth, cream of chicken soup, butter, salt, and black pepper until well combined.
3. Place the chicken breasts on top of the rice mixture in a casserole dish, ensuring they’re evenly spaced.
4. Cover the casserole dish tightly with aluminum foil to trap the steam, which helps cook the rice perfectly.
5. Bake in the preheated oven for 45 minutes, then remove the foil and bake for an additional 15 minutes to brown the top slightly.
6. Check the chicken’s internal temperature with a meat thermometer; it should read 165°F (74°C) when fully cooked.
7. Let the casserole rest for 5 minutes before serving to allow the flavors to meld together beautifully.

The casserole emerges from the oven with the rice fluffy and infused with the rich flavors of chicken and broth, while the chicken stays tender and juicy. Serve it straight from the dish for a family-style meal that invites everyone to dig in.

Christmas Tater Tot Casserole

Beneath the soft glow of Christmas lights, there’s something deeply comforting about gathering around a table filled with hearty, familiar dishes. This tater tot casserole, with its crispy top and creamy center, is like a warm hug on a cold winter’s night.

Ingredients

• Tater tots – 1 (32 oz) bag
• Ground beef – 1 lb
• Cream of mushroom soup – 1 (10.5 oz) can
• Cheddar cheese – 2 cups, shredded
• Milk – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a skillet over medium heat, cook the ground beef until no pink remains, about 8-10 minutes, breaking it apart as it cooks. Tip: Draining excess fat will prevent the casserole from becoming greasy.
3. Stir in the cream of mushroom soup, milk, salt, and black pepper with the cooked beef until well combined. Tip: Warming the milk slightly before adding can help achieve a smoother mixture.
4. Transfer the beef mixture to a 9×13 inch baking dish, spreading it evenly across the bottom.
5. Arrange the tater tots in a single layer over the beef mixture, covering it completely. Tip: For extra crispiness, spray the tops of the tater tots lightly with cooking spray before baking.
6. Sprinkle the shredded cheddar cheese evenly over the tater tots.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the tater tots are golden brown.

Out of the oven, this casserole presents a delightful contrast of textures—crispy on top, tender and creamy underneath. Serve it straight from the dish for a cozy family dinner, or pair it with a bright, tangy salad to cut through the richness.

Christmas Mac and Cheese Casserole

Yesterday, as the first light of dawn crept through the kitchen window, I found myself lost in the quiet joy of preparing a dish that feels like a warm hug. This Christmas Mac and Cheese Casserole, with its creamy texture and golden crust, is a testament to the comfort and love that the holiday season brings.

Ingredients

• Elbow macaroni – 2 cups
• Sharp cheddar cheese – 2 cups, shredded
• Whole milk – 1 cup
• Butter – ¼ cup
• All-purpose flour – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Boil the elbow macaroni in salted water for 7 minutes, or until al dente, then drain and set aside.
3. In a saucepan, melt the butter over medium heat, then whisk in the flour to create a roux, cooking for 1 minute until golden.
4. Gradually add the milk to the roux, whisking continuously to prevent lumps, and cook until the mixture thickens, about 3 minutes.
5. Remove the saucepan from heat, stir in the shredded cheddar cheese until fully melted and smooth, then season with salt and pepper.
6. Combine the cooked macaroni with the cheese sauce, stirring gently to coat every piece evenly.
7. Transfer the mixture to a greased baking dish, spreading it out into an even layer.
8. Bake in the preheated oven for 20 minutes, or until the top is bubbly and lightly golden.
9. Let the casserole sit for 5 minutes before serving to allow the sauce to set slightly.

Oftentimes, the simplest dishes bring the most comfort. This casserole emerges from the oven with a creamy interior and a slightly crisp top, offering a delightful contrast in textures. Serve it alongside a crisp green salad or as the star of your holiday table, where its rich, cheesy flavor is sure to warm every heart.

Christmas Beef and Noodle Casserole

Dusk settles softly outside, and the kitchen fills with the comforting aroma of a dish that feels like a hug in a bowl. This Christmas Beef and Noodle Casserole is a simple, hearty meal that brings warmth to any winter evening.

Ingredients

• Ground beef – 1 lb
• Egg noodles – 8 oz
• Cream of mushroom soup – 1 can
• Shredded cheddar cheese – 1 cup
• Milk – ½ cup
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat the oven to 350°F and grease a 9×13 inch baking dish lightly with butter.
2. Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente, about 8 minutes. Drain and set aside.
3. In a large skillet over medium heat, brown the ground beef, breaking it into small pieces, until no longer pink, about 5 minutes. Drain excess fat.
4. Stir in the cream of mushroom soup, milk, salt, and black pepper into the beef. Cook for 2 minutes until well combined.
5. Mix the cooked noodles into the beef mixture and transfer everything to the prepared baking dish.
6. Sprinkle the shredded cheddar cheese evenly over the top and dot with small pieces of butter.
7. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and lightly golden.
8. Let the casserole sit for 5 minutes before serving to allow it to set slightly.

With its creamy texture and rich, savory flavors, this casserole is a comforting classic. Serve it with a crisp green salad or steamed vegetables for a complete meal that’s sure to please.

Christmas Vegetable Casserole

Remembering the warmth of the holiday season, this dish brings together the simplicity of home cooking with the rich flavors of Christmas. It’s a humble yet hearty casserole that turns ordinary vegetables into a comforting celebration on a plate.

Ingredients

• Green beans – 2 cups
• Carrots – 1 cup, sliced
• Potatoes – 2 cups, diced
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large pot, boil green beans, carrots, and potatoes until just tender, about 10 minutes. Tip: Test with a fork; vegetables should be easy to pierce but not mushy.
3. Drain the vegetables and transfer them to a greased baking dish.
4. In a small saucepan, heat heavy cream and butter over low heat until the butter melts. Tip: Stir constantly to prevent the cream from scalding.
5. Pour the cream mixture over the vegetables, then sprinkle with salt and black pepper. Tip: For an even distribution, toss the vegetables gently with the cream mixture.
6. Bake in the preheated oven for 20 minutes, or until the top is lightly golden and bubbly.

Unassuming in its appearance, this casserole surprises with its creamy texture and the sweet earthiness of the vegetables. Serve it alongside a crisp salad or as a standalone dish for a light yet satisfying meal.

Christmas Pork Chop Casserole

Yesterday, as the first light of dawn crept through the kitchen window, I found myself yearning for the warmth and comfort of a dish that feels like a hug in a bowl. It’s a recipe that carries the spirit of Christmas, not just in its flavors but in the memories it evokes.

Ingredients

• Pork chops – 4
• Cream of mushroom soup – 1 can
• Milk – ½ cup
• French fried onions – 1 cup

Instructions

1. Preheat your oven to 350°F to ensure it’s ready for baking.
2. Arrange the pork chops in a single layer at the bottom of a greased casserole dish, ensuring they’re not overlapping for even cooking.
3. In a bowl, mix the cream of mushroom soup with milk until smooth, then pour this mixture over the pork chops, covering them completely.
4. Sprinkle the French fried onions evenly over the top, creating a crispy layer that will brown beautifully in the oven.
5. Bake uncovered for 45 minutes, or until the pork chops reach an internal temperature of 145°F, ensuring they’re perfectly cooked yet juicy.
6. Let the casserole rest for 5 minutes before serving, allowing the flavors to meld together beautifully.

Very tender and flavorful, the pork chops are enveloped in a creamy sauce, with the onions adding a delightful crunch. Serve it alongside a crisp green salad or over a bed of fluffy mashed potatoes for a meal that feels like a celebration.

Christmas Seafood Casserole

Wandering through the memories of holiday feasts, there’s a dish that always stands out, not just for its flavors but for the warmth it brings to the table. This Christmas Seafood Casserole is a testament to the joy of sharing, a simple yet profound dish that turns any meal into a celebration.

Ingredients

• Shrimp – 1 lb
• Scallops – 1 lb
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Bread crumbs – ½ cup
• Parmesan cheese – ¼ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant, about 1 minute.
3. Add shrimp and scallops to the skillet, cooking until they just start to turn opaque, approximately 3-4 minutes. Tip: Avoid overcooking to keep the seafood tender.
4. Pour in heavy cream, stirring gently to combine, and let it simmer for 2 minutes to thicken slightly.
5. Season with salt and black pepper, adjusting to your preference but remember the Parmesan will add saltiness.
6. Transfer the mixture to a baking dish, spreading it evenly.
7. In a small bowl, mix bread crumbs and Parmesan cheese, then sprinkle over the seafood mixture. Tip: For a golden crust, press the topping lightly into the cream.
8. Bake for 15-20 minutes, or until the top is crispy and golden. Tip: Let it rest for 5 minutes before serving to allow the flavors to meld.

Every bite of this casserole offers a creamy, briny delight, with the crispy topping adding a perfect contrast. Serve it alongside a crisp green salad or crusty bread to soak up the luxurious sauce, making every moment at the table a little more special.

Conclusion

Variety is the spice of life, and our roundup of 18 Delicious Christmas Casserole Recipes offers just that! From savory to sweet, there’s something for every holiday table. We’d love for you to try these easy recipes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking and merry Christmas from our kitchen to yours!

Bella Bacinos