18 Delicious Christmas Chicken Recipes for Festive Feasts

This holiday season, transform your festive feasts with our collection of 18 Delicious Christmas Chicken Recipes. Whether you’re craving quick dinners, seasonal favorites, or comforting classics, we’ve got something to delight every palate. Dive into these mouthwatering dishes that promise to add a special touch to your Christmas table. Keep reading to discover recipes that will make your celebrations even more memorable!

Herb-Roasted Christmas Chicken with Garlic Butter

Bringing a festive twist to your dinner table, this dish combines juicy chicken with aromatic herbs and rich garlic butter. Perfect for holiday gatherings or a cozy family meal.

Ingredients

• Whole chicken – 1 (4-5 lbs)
• Butter – ½ cup
• Garlic – 4 cloves, minced
• Rosemary – 2 tbsp, chopped
• Thyme – 2 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. In a small bowl, mix butter, garlic, rosemary, thyme, salt, and pepper until well combined.
3. Pat the chicken dry with paper towels for crispier skin.
4. Gently loosen the skin over the breast and thighs with your fingers.
5. Spread half of the garlic butter mixture under the skin.
6. Rub the remaining mixture over the outside of the chicken.
7. Place the chicken on a rack in a roasting pan, breast side up.
8. Roast for 1 hour 30 minutes, or until the internal temperature reaches 165°F at the thickest part.
9. Let the chicken rest for 10 minutes before carving.

Flavorful and tender, the chicken boasts a crispy, golden skin. Serve it sliced on a platter surrounded by roasted vegetables for a stunning presentation.

Cranberry Glazed Christmas Chicken

Vivid flavors meet simplicity in this cranberry glazed chicken. Perfect for holiday dinners, it’s a quick, flavorful main that impresses.

Ingredients

– Chicken breasts – 4
– Cranberry sauce – 1 cup
– Soy sauce – 2 tbsp
– Honey – 1 tbsp
– Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium-high heat.
3. Season chicken breasts with salt and pepper.
4. Sear chicken for 3 minutes per side until golden.
5. Mix cranberry sauce, soy sauce, and honey in a bowl.
6. Transfer chicken to a baking dish.
7. Pour cranberry mixture over chicken.
8. Bake for 20 minutes until chicken reaches 165°F internally.
9. Let rest for 5 minutes before serving.
Tip: For a smoother glaze, blend the cranberry sauce before mixing.
Tip: Baste chicken halfway through baking for extra flavor.
Tip: Use a meat thermometer to ensure perfect doneness.
Pleasingly tangy and sweet, the glaze caramelizes beautifully. Serve over mashed potatoes or with roasted vegetables for a complete meal.

Christmas Chicken Pot Pie with Puff Pastry

Everyone needs a cozy, comforting dish during the holidays, and this Christmas Chicken Pot Pie with Puff Pastry delivers just that.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Mixed vegetables – 2 cups (peas, carrots, corn)
• Chicken broth – 1 cup
• Heavy cream – ½ cup
• Flour – 2 tbsp
• Butter – 2 tbsp
• Puff pastry – 1 sheet
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 400°F.
2. Melt butter in a large skillet over medium heat. Tip: Ensure the butter doesn’t brown.
3. Add flour to the skillet, whisking for 1 minute to create a roux.
4. Slowly pour in chicken broth and heavy cream, whisking continuously to avoid lumps.
5. Add shredded chicken, mixed vegetables, salt, and pepper. Stir to combine. Tip: The mixture should thicken slightly.
6. Transfer the filling to a pie dish.
7. Cover the filling with the puff pastry sheet, trimming excess edges. Tip: Cut a few slits on top for steam to escape.
8. Bake for 25 minutes or until the pastry is golden and puffed.

Unbelievably flaky puff pastry tops a creamy, savory filling that’s packed with flavor. Serve it straight from the oven for the best texture, or pair with a crisp winter salad for contrast.

Spicy Honey Glazed Christmas Chicken

Zesty flavors meet holiday cheer in this Spicy Honey Glazed Christmas Chicken. Perfect for a festive dinner, it’s quick to prepare and packed with flavor.

Ingredients

• Chicken thighs – 4
• Honey – ¼ cup
• Sriracha – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix honey, sriracha, garlic powder, and salt until smooth. Tip: Adjust sriracha for more or less heat.
3. Place chicken thighs in a baking dish. Tip: Skin-on thighs stay juicier.
4. Pour glaze over chicken, ensuring each piece is fully coated.
5. Bake for 25 minutes. Tip: Baste halfway through for extra flavor.
6. Broil for 3-5 minutes until edges caramelize.

With a sticky glaze and tender meat, this dish balances sweet and spicy. Serve over rice to soak up the extra sauce.

Christmas Chicken and Stuffing Casserole

Ready to simplify your holiday cooking? This casserole combines classic flavors in one easy dish.

Ingredients

• Chicken breasts – 2 lbs
• Stuffing mix – 1 box (6 oz)
• Chicken broth – 1 cup
• Butter – ½ cup
• Cream of chicken soup – 1 can (10.5 oz)

Instructions

1. Preheat oven to 375°F.
2. Place chicken breasts in a 9×13 inch baking dish. Tip: For even cooking, ensure breasts are of uniform thickness.
3. In a bowl, mix stuffing mix and chicken broth. Let sit for 5 minutes.
4. Spread stuffing mixture over chicken.
5. In a small saucepan, melt butter and mix with cream of chicken soup. Tip: For a smoother sauce, whisk continuously while heating.
6. Pour soup mixture over stuffing.
7. Bake for 35 minutes, or until chicken reaches 165°F internally. Tip: Use a meat thermometer for accuracy.

Deliciously moist chicken with a crispy topping makes this casserole a hit. Serve alongside roasted vegetables for a complete meal.

Garlic Parmesan Christmas Chicken Wings

These wings bring festive flair to your table with minimal effort. Tender, garlicky, and cheesy, they’re a crowd-pleaser.

Ingredients

• Chicken wings – 2 lbs
• Garlic powder – 2 tbsp
• Grated Parmesan cheese – 1 cup
• Butter – ½ cup, melted
• Salt – 1 tsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. In a large bowl, toss wings with melted butter until evenly coated.
3. Sprinkle garlic powder and salt over wings. Toss to distribute evenly.
4. Spread wings in a single layer on the prepared baking sheet. Bake for 25 minutes.
5. Flip wings. Bake for another 20 minutes until crispy and golden.
6. Remove from oven. Immediately sprinkle with Parmesan cheese while hot.
7. Let rest for 5 minutes before serving to allow cheese to adhere.

For extra crispiness, broil for the last 2 minutes. Freshly grated Parmesan melts better than pre-shredded. Serve with a side of marinara for dipping. Flavor-packed and crispy, these wings are perfect for holiday gatherings. Pair with a light salad to balance the richness.

Christmas Chicken Alfredo Pasta

Nothing says holiday comfort like a creamy Alfredo pasta. This Christmas Chicken Alfredo Pasta combines rich flavors with festive cheer.

Ingredients

• Chicken breast – 1 lb
• Fettuccine – 12 oz
• Heavy cream – 1 cup
• Parmesan cheese – 1 cup
• Butter – 2 tbsp
• Garlic – 2 cloves
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F. Season chicken breast with salt and pepper.
2. Bake chicken for 25 minutes or until internal temperature reaches 165°F. Let rest for 5 minutes, then slice.
3. Cook fettuccine according to package instructions until al dente. Drain and set aside.
4. In a large pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
5. Pour in heavy cream, bring to a simmer, and cook for 3 minutes, stirring constantly.
6. Reduce heat to low. Gradually whisk in Parmesan cheese until sauce is smooth.
7. Add cooked fettuccine and sliced chicken to the sauce. Toss to coat evenly.
8. Serve immediately, garnished with extra Parmesan and black pepper if desired.

Delightfully creamy with a perfect balance of cheese and garlic, this dish is a holiday hit. Try serving it with a side of roasted vegetables for a complete meal.

Bacon Wrapped Christmas Chicken Bites

Make these Bacon Wrapped Christmas Chicken Bites for a festive appetizer that’s sure to impress. They’re easy to prepare and packed with flavor.

Ingredients

• Chicken breast – 1 lb, cut into 1-inch cubes
• Bacon – 12 slices, cut in half
• Brown sugar – ¼ cup
• Chili powder – 1 tsp

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix brown sugar and chili powder.
3. Wrap each chicken cube with a half slice of bacon. Secure with a toothpick.
4. Roll each bacon-wrapped chicken bite in the brown sugar mixture until coated.
5. Place bites on the prepared baking sheet, ensuring they don’t touch.
6. Bake for 25 minutes, or until bacon is crispy and chicken is cooked through.
7. Tip: For extra crispiness, broil for the last 2 minutes of cooking.
8. Tip: Let bites rest for 5 minutes before serving to allow juices to settle.
9. Tip: Serve with a side of ranch or blue cheese dressing for dipping.

Outstandingly juicy and sweet with a spicy kick, these bites are perfect for holiday gatherings. Try skewering them with festive toothpicks for a decorative touch.

Christmas Chicken with Rosemary and Lemon

Zesty flavors meet holiday cheer in this simple yet elegant dish. Perfect for a festive dinner, it combines rosemary and lemon for a bright, aromatic profile.

Ingredients

• Chicken – 1 whole, 4 lbs
• Rosemary – 2 tbsp, chopped
• Lemon – 1, sliced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Rinse chicken under cold water. Pat dry with paper towels.
3. Rub olive oil all over the chicken. Tip: Ensure the skin is dry for crispiness.
4. Sprinkle salt and black pepper evenly inside and outside the chicken.
5. Stuff the cavity with chopped rosemary and lemon slices. Tip: Use leftover rosemary to garnish.
6. Place chicken breast-side up on a roasting rack in a pan.
7. Roast for 1 hour 30 minutes. Tip: Baste every 30 minutes with pan juices for moisture.
8. Check doneness with a meat thermometer; it should read 165°F at the thickest part.
9. Let rest for 10 minutes before carving.

Perfectly roasted, the chicken boasts crispy skin and juicy meat infused with citrus and herbs. Serve atop a bed of roasted vegetables for a complete meal.

Slow Cooker Christmas Chicken Stew

Yearning for a cozy holiday meal without the hassle? This slow cooker chicken stew brings warmth and flavor with minimal effort.

Ingredients

• Chicken thighs – 2 lbs
• Carrots – 2 cups, sliced
• Potatoes – 3 cups, diced
• Chicken broth – 4 cups
• Thyme – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place chicken thighs at the bottom of the slow cooker.
2. Add carrots and potatoes on top of the chicken.
3. Pour chicken broth over the ingredients.
4. Sprinkle thyme, salt, and black pepper evenly.
5. Cover and cook on low for 8 hours. Tip: For richer flavor, brown the chicken thighs in a skillet before adding to the slow cooker.
6. After cooking, shred the chicken with two forks directly in the pot. Tip: If the stew is too thin, mix 1 tbsp cornstarch with 2 tbsp water and stir into the stew, then cook on high for 15 minutes.
7. Serve hot. Tip: Garnish with fresh parsley for a pop of color and freshness.

Comforting and hearty, this stew boasts tender chicken and vegetables in a savory broth. Serve it with crusty bread for dipping or over a bed of rice for a fuller meal.

Christmas Chicken and Mushroom Pie

Bold flavors and hearty ingredients make this dish a holiday favorite. Perfect for chilly evenings, it combines tender chicken with earthy mushrooms in a rich, creamy sauce.

Ingredients

• Chicken breast – 2 cups, diced
• Mushrooms – 1 cup, sliced
• Heavy cream – 1 cup
• Flour – 2 tbsp
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp
• Pie crust – 1, pre-made

Instructions

1. Preheat oven to 375°F.
2. Melt butter in a pan over medium heat. Tip: Ensure the pan is not too hot to avoid burning the butter.
3. Add diced chicken to the pan. Cook for 5 minutes until lightly browned.
4. Add sliced mushrooms to the pan. Cook for another 5 minutes until mushrooms are soft.
5. Sprinkle flour over the chicken and mushrooms. Stir well to coat. Tip: This helps thicken the sauce.
6. Slowly pour in heavy cream, stirring constantly. Cook for 3 minutes until the sauce thickens.
7. Season with salt and pepper. Stir to combine.
8. Transfer the mixture to a pie dish. Cover with the pre-made pie crust. Tip: Crimp the edges for a decorative finish.
9. Bake for 25 minutes until the crust is golden brown.

Velvety sauce envelops each bite, with the flaky crust adding a satisfying crunch. Serve alongside a crisp green salad for a balanced meal.

Christmas Chicken with Apple Cider Gravy

Bringing a twist to your holiday table, this dish combines juicy chicken with a sweet and tangy apple cider gravy. Perfect for Christmas dinner, it’s easy to make and packed with flavor.

Ingredients

• Chicken thighs – 4
• Apple cider – 1 cup
• Flour – 2 tbsp
• Butter – 2 tbsp
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Season chicken thighs with salt and pepper.
3. Heat butter in a skillet over medium-high heat until melted.
4. Add chicken thighs, skin side down, and cook for 5 minutes until golden brown. Tip: Do not overcrowd the skillet to ensure even browning.
5. Flip chicken and cook for another 5 minutes.
6. Remove chicken and set aside. Keep the skillet on heat.
7. Add flour to the skillet and whisk for 1 minute to make a roux. Tip: Constant whisking prevents lumps.
8. Slowly pour in apple cider, whisking continuously until the gravy thickens, about 3 minutes.
9. Return chicken to the skillet, spooning gravy over the top.
10. Transfer skillet to the oven and bake for 20 minutes. Tip: Use a meat thermometer to ensure chicken reaches 165°F.

Zesty and comforting, the chicken comes out tender with a crispy skin, while the gravy adds a delightful sweetness. Serve over mashed potatoes or with a side of roasted vegetables for a complete meal.

Christmas Chicken and Vegetable Stir Fry

Busy holidays call for quick, festive meals. This stir fry delivers flavor without fuss.

Ingredients

• Chicken breast – 1 lb, sliced
• Broccoli – 2 cups
• Carrots – 1 cup, julienned
• Soy sauce – 2 tbsp
• Olive oil – 1 tbsp
• Garlic – 2 cloves, minced

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add chicken slices. Cook until no pink remains, 5-7 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Push chicken to one side. Add garlic to the empty space. Sauté until fragrant, 30 seconds.
4. Add broccoli and carrots. Stir fry until vegetables are bright and tender-crisp, 4-5 minutes. Tip: High heat is key for that perfect stir fry texture.
5. Pour soy sauce over everything. Toss to coat evenly. Cook for another minute to blend flavors. Tip: For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and add with soy sauce.

Delight in the crisp veggies and tender chicken, all coated in a savory glaze. Serve over rice or noodles for a heartier meal.

Christmas Chicken with Cranberry and Brie

This Christmas Chicken with Cranberry and Brie combines savory and sweet for a festive meal. Tender chicken meets gooey brie and tart cranberry in every bite.

Ingredients

• Chicken breasts – 4
• Brie cheese – 8 oz
• Cranberry sauce – 1 cup
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Season chicken breasts with salt and black pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear chicken for 3 minutes per side until golden.
4. Transfer chicken to a baking dish. Top each breast with 2 oz of brie and ¼ cup cranberry sauce.
5. Bake for 15 minutes or until chicken reaches 165°F internally.
6. Let rest for 5 minutes before serving.

Unbelievably creamy brie melts into the cranberry sauce, creating a rich glaze. Serve over a bed of wild rice for a complete holiday dish.

Christmas Chicken and Dumplings

Kick off the holiday season with this comforting Christmas Chicken and Dumplings recipe. Perfect for chilly evenings, it’s a hearty dish that brings warmth to any table.

Ingredients

• Chicken breast – 2 lbs
• Chicken broth – 4 cups
• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – 2 tbsp
• Milk – 1 cup

Instructions

1. Cut chicken breast into 1-inch pieces. Set aside.
2. In a large pot, bring chicken broth to a boil over high heat.
3. Add chicken pieces to the boiling broth. Reduce heat to medium. Simmer for 20 minutes.
4. While chicken cooks, mix flour, baking powder, and salt in a bowl.
5. Cut butter into the flour mixture until it resembles coarse crumbs.
6. Stir in milk to form a soft dough. Tip: Don’t overmix to keep dumplings light.
7. Drop tablespoon-sized dough pieces into the simmering broth. Tip: Space dumplings evenly to prevent sticking.
8. Cover pot. Cook for 15 minutes on low heat. Tip: Avoid lifting the lid to ensure fluffy dumplings.
9. Remove from heat. Let stand for 5 minutes before serving.

Serve this dish steaming hot for the best texture. The dumplings should be fluffy, and the chicken tender. For a festive twist, garnish with fresh thyme or rosemary.

Christmas Chicken with Sweet Potato Mash

Cooking a festive meal doesn’t have to be complicated. This Christmas Chicken with Sweet Potato Mash is straightforward and satisfying.

Ingredients

– Chicken thighs – 4
– Sweet potatoes – 2 large
– Butter – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Peel and cube sweet potatoes.
3. Boil sweet potatoes in salted water for 15 minutes until tender.
4. Drain sweet potatoes and mash with butter, salt, and pepper.
5. Season chicken thighs with salt and pepper.
6. Heat olive oil in a skillet over medium-high heat.
7. Sear chicken thighs for 3 minutes per side until golden.
8. Transfer skillet to oven and bake for 20 minutes.
9. Let chicken rest for 5 minutes before serving.
10. Serve chicken over sweet potato mash.
Golden and crispy chicken pairs perfectly with the creamy sweet potato mash. For a festive touch, garnish with fresh rosemary.

Christmas Chicken and Rice Pilaf

Vivid flavors and hearty comfort come together in this simple yet satisfying dish. Perfect for holiday gatherings or a cozy night in, it’s a twist on classic pilaf with a festive touch.

Ingredients

– Chicken thighs – 1 lb
– Long grain rice – 2 cups
– Chicken broth – 4 cups
– Butter – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Dried cranberries – ½ cup
– Almonds – ¼ cup, sliced

Instructions

1. Preheat oven to 375°F.
2. Season chicken thighs with salt and pepper.
3. In a large oven-safe skillet, melt butter over medium heat.
4. Add chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Tip: Don’t overcrowd the skillet to ensure even browning.
5. Remove chicken and set aside.
6. In the same skillet, add rice and stir to coat with butter.
7. Pour in chicken broth and bring to a simmer.
8. Stir in dried cranberries and almonds.
9. Return chicken to the skillet, nestling pieces into the rice.
10. Cover and bake for 25 minutes, or until rice is tender and chicken is cooked through. Tip: Check the rice at 20 minutes to avoid overcooking.
11. Let stand covered for 5 minutes before serving. Tip: This allows the rice to absorb any remaining liquid and flavors to meld.
Aromatic and slightly sweet, the pilaf pairs beautifully with the savory chicken. Serve it garnished with fresh parsley for a pop of color and freshness.

Christmas Chicken with Brussels Sprouts and Bacon

Just when you think holiday meals can’t get any better, this Christmas Chicken with Brussels Sprouts and Bacon proves otherwise. It’s a straightforward dish that packs a punch of flavor with minimal effort.

Ingredients

– Chicken thighs – 4
– Brussels sprouts – 1 lb
– Bacon – 4 slices
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp

Instructions

1. Preheat oven to 400°F.
2. Trim Brussels sprouts and cut in half.
3. Chop bacon into 1-inch pieces.
4. Toss Brussels sprouts with olive oil, salt, and pepper.
5. Spread Brussels sprouts on a baking sheet.
6. Place chicken thighs on top of Brussels sprouts.
7. Scatter bacon pieces around the chicken.
8. Bake for 25 minutes.
9. Flip chicken thighs and stir Brussels sprouts and bacon.
10. Bake for another 20 minutes until chicken is golden and sprouts are tender.
11. Let rest for 5 minutes before serving.
Tip: For crispier bacon, broil for the last 2 minutes.
Tip: Ensure chicken thighs are not overlapping for even cooking.
Tip: Use a meat thermometer to check chicken reaches 165°F.
Vibrant and hearty, this dish offers a perfect balance of savory bacon, tender chicken, and caramelized Brussels sprouts. Serve it over a bed of mashed potatoes for an extra comforting meal.

Conclusion

Zesty flavors and festive cheer await in our roundup of 18 Delicious Christmas Chicken Recipes! Perfect for your holiday table, these dishes promise to delight. We’d love to hear which recipes become your family’s new tradition—drop a comment below. Don’t forget to share the joy by pinning your favorites on Pinterest. Happy cooking and merry feasting from our kitchen to yours!

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