18 Delicious Christmas Fudge Recipes Easy

Visions of creamy, melt-in-your-mouth fudge are dancing in our heads, and we bet yours are too! Christmas is the perfect time to whip up batches of this beloved treat, and we’ve rounded up 18 delicious recipes that are as easy as they are irresistible. Whether you’re a fudge-making newbie or a seasoned pro, there’s something here to sweeten your holiday season. Let’s get started on these festive delights!

Classic Chocolate Christmas Fudge

Craving something sweet? This Classic Chocolate Christmas Fudge is your go-to for a quick, decadent treat. Melt, mix, set—done in under an hour!

Ingredients

• 3 cups semi-sweet chocolate chips (high quality for best melt)
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1/4 cup unsalted butter (cut into pieces for easy melting)
• 1 tsp vanilla extract (pure for depth of flavor)
• 1/2 cup chopped nuts (optional, walnuts or pecans recommended)

Instructions

1. Line an 8-inch square pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Melt over low heat, stirring constantly until smooth, about 5 minutes.
3. Remove from heat; stir in vanilla extract and nuts (if using). Mix until fully incorporated.
4. Pour mixture into prepared pan, spreading evenly with a spatula. Tap pan on counter to remove air bubbles.
5. Chill in refrigerator until set, about 30 minutes. For firmer fudge, chill up to 1 hour.
6. Use parchment overhang to lift fudge from pan. Cut into 1-inch squares with a sharp knife.

Mmm, this fudge is creamy, rich, and packed with chocolatey goodness. Serve it on a festive platter or wrap squares in parchment for cute, edible gifts!

Peppermint White Chocolate Fudge

Boldly blend holiday cheer into every bite with this creamy, dreamy fudge. It’s a festive twist on classic fudge that’ll have your taste buds dancing.

Ingredients

• 3 cups white chocolate chips (high-quality for smoother melt)
• 1 can (14 oz) sweetened condensed milk (don’t substitute)
• 1 tsp peppermint extract (adjust to taste)
• 1/2 cup crushed peppermint candies (plus extra for topping)
• 1 tbsp unsalted butter (for greasing)

Instructions

1. Line an 8×8 inch baking pan with parchment paper and grease lightly with butter.
2. Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted (about 2 minutes total).
3. Stir in peppermint extract and crushed peppermint candies until evenly distributed.
4. Pour the mixture into the prepared pan, smoothing the top with a spatula.
5. Sprinkle additional crushed peppermint candies on top for extra crunch and color.
6. Refrigerate for at least 2 hours, or until firm to the touch.
7. Cut into 1-inch squares using a sharp knife wiped clean between cuts for neat edges.

Cool and creamy with a refreshing minty kick, this fudge is a holiday must-make. Serve it on a platter with other sweets or package it in cute boxes for gifting.

Eggnog Fudge with Nutmeg

Absolutely no one expects eggnog to transform into fudge—but here we are. **Blend** holiday nostalgia with creamy texture for a dessert that’s **unapologetically rich**.

Ingredients

• 3 cups white chocolate chips (high-quality for smoother melt)
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup eggnog (store-bought or homemade, full-fat preferred)
• 1 tsp ground nutmeg (freshly grated for bold flavor)
• 1 tsp vanilla extract (pure, not imitation)
• Pinch of salt (balances sweetness)

Instructions

1. **Line** an 8×8 inch baking dish with parchment paper, leaving overhang for easy removal.
2. **Combine** white chocolate chips, sweetened condensed milk, and eggnog in a medium saucepan over low heat.
3. **Stir** constantly until chocolate is fully melted and mixture is smooth, about 5-7 minutes. Tip: Avoid high heat to prevent scorching.
4. **Remove** from heat; **stir in** nutmeg, vanilla, and salt until evenly incorporated.
5. **Pour** mixture into prepared dish, **spreading** evenly with a spatula.
6. **Refrigerate** for at least 4 hours, or until firm. Tip: Cover with plastic wrap to avoid fridge odors.
7. **Lift** fudge out using parchment overhang; **cut** into 1-inch squares. Tip: Warm knife under hot water for cleaner cuts.

Decadently creamy with a **spiced kick**, this fudge is holiday magic in bite form. **Stack** on a festive platter or **gift** in mason jars for a personal touch.

Gingerbread Spiced Fudge

Get ready to spice up your dessert game with this Gingerbread Spiced Fudge. It’s creamy, dreamy, and packed with all the cozy flavors of the holidays—perfect for gifting or indulging.

Ingredients

• 3 cups white chocolate chips (high-quality for smoother melt)
• 1 can (14 oz) sweetened condensed milk (don’t swap for evaporated)
• 1 tsp vanilla extract (pure for best flavor)
• 1 tbsp unsalted butter (plus extra for greasing)
• 1 tsp ground ginger (adjust to spice preference)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• Pinch of salt (balances sweetness)

Instructions

1. Grease an 8×8 inch baking dish with butter and line with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth, about 5 minutes.
3. Remove from heat and stir in vanilla extract, ginger, cinnamon, cloves, nutmeg, and salt until well combined.
4. Pour the mixture into the prepared baking dish and spread evenly with a spatula.
5. Refrigerate for at least 2 hours, or until firm to the touch.
6. Use the parchment overhang to lift the fudge out of the dish. Cut into 1-inch squares with a sharp knife.

Here’s the deal: this fudge is irresistibly soft with a bold gingerbread kick. Try topping squares with a dollop of whipped cream or crumbling over ice cream for an extra treat.

Cranberry Orange Fudge

Absolutely no one can resist this Cranberry Orange Fudge—creamy, tangy, and packed with festive flavors. Whip it up in minutes and watch it disappear even faster.

Ingredients

• 3 cups white chocolate chips (high-quality for smoother melt)
• 1 can (14 oz) sweetened condensed milk
• 1 tsp orange extract (or zest of 1 orange for fresh flavor)
• 1/2 cup dried cranberries (chopped, for even distribution)
• 1/4 tsp salt (enhances all flavors)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until fully melted—about 5 minutes.
3. Remove from heat; immediately stir in orange extract, dried cranberries, and salt until evenly mixed.
4. Pour mixture into prepared pan, spreading evenly with a spatula. Tap pan lightly on counter to remove air bubbles.
5. Chill in refrigerator for at least 2 hours, or until firm to the touch.
6. Use parchment overhang to lift fudge from pan. Cut into 1-inch squares with a sharp knife.

This fudge boasts a velvety texture with pops of chewy cranberry and bright citrus notes. Serve it on a holiday platter or package in cute boxes for edible gifts.

Salted Caramel Christmas Fudge

Brace yourself for the easiest, most decadent fudge you’ll ever make. This salted caramel Christmas fudge is a no-bake, foolproof treat that’ll steal the holiday spotlight.

Ingredients

• 3 cups white chocolate chips (high-quality for smoother melt)
• 1 can (14 oz) sweetened condensed milk (don’t swap for evaporated)
• 1/2 cup salted caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp sea salt (flaky type preferred)
• 1/2 cup chopped pecans (toast for extra crunch)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until fully melted and smooth—about 5 minutes.
3. Remove from heat; stir in vanilla extract and 1/4 tsp sea salt until well combined.
4. Pour half the mixture into the prepared pan, spreading evenly with a spatula.
5. Drizzle 1/4 cup salted caramel sauce over the first layer, then sprinkle half the chopped pecans.
6. Carefully spread the remaining fudge mixture over the caramel and pecans.
7. Top with remaining caramel sauce, pecans, and a sprinkle of sea salt.
8. Chill in the refrigerator for at least 2 hours, or until set.
9. Use the parchment overhang to lift the fudge out of the pan; cut into 1-inch squares.

Perfectly creamy with a salty-sweet kick, this fudge is a holiday must. Try layering between sheets of wax paper in a festive tin for gifting.

Rocky Road Christmas Fudge

Every holiday season needs a show-stopping sweet, and this Rocky Road Christmas Fudge is it. Packed with marshmallows, nuts, and chocolate, it’s a festive treat that’s as fun to make as it is to eat.

Ingredients

• 3 cups semi-sweet chocolate chips (high quality for best melt)
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 2 tbsp unsalted butter (plus extra for greasing)
• 1 cup mini marshmallows (plus extra for topping)
• 1/2 cup chopped walnuts (toast for extra flavor)
• 1 tsp vanilla extract (pure for best taste)

Instructions

1. Grease an 8×8 inch baking dish with butter and line with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until fully melted and smooth, about 5 minutes.
3. Remove from heat and stir in vanilla extract. Fold in marshmallows and walnuts quickly to avoid melting marshmallows.
4. Pour mixture into prepared dish, spreading evenly. Top with additional marshmallows for a festive look.
5. Refrigerate until set, about 2 hours. Lift fudge out using parchment overhang before cutting into squares.

With its creamy texture and crunchy nuts, this fudge is a holiday hit. Serve it on a platter with other Christmas treats or package it in cute boxes for gifting.

Peanut Butter Chocolate Fudge

Lusciously creamy and irresistibly rich, this peanut butter chocolate fudge is your next obsession. Whip it up in minutes for a decadent treat that’s sure to impress.

Ingredients

• 1 cup creamy peanut butter (use natural for a healthier twist)
• 1 cup semi-sweet chocolate chips (dark chocolate works too)
• 1/2 cup unsalted butter (or coconut oil for a dairy-free version)
• 1 tsp vanilla extract (pure for best flavor)
• 2 cups powdered sugar (sifted to avoid lumps)

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, melt butter over low heat, stirring constantly to prevent burning.
3. Add peanut butter and vanilla extract to the melted butter, stirring until fully combined and smooth.
4. Remove saucepan from heat and gradually mix in powdered sugar until the mixture is thick and cohesive.
5. Press the peanut butter mixture evenly into the prepared baking dish, smoothing the top with a spatula.
6. In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each, until smooth.
7. Pour melted chocolate over the peanut butter layer, spreading evenly with a spatula.
8. Chill in the refrigerator for at least 2 hours, or until firm to the touch.
9. Use the parchment overhang to lift the fudge out of the dish, then cut into 1-inch squares.

Silky chocolate meets creamy peanut butter in every bite of this fudge. Serve chilled for a firm texture or at room temperature for a softer, melt-in-your-mouth experience. Perfect for gifting or as a sweet ending to any meal.

Candy Cane Crush Fudge

Pulse your holiday spirit into this creamy, peppermint-packed fudge that’s as easy to make as it is to devour. Perfect for gifting or treating yourself—no judgment here.

Ingredients

• 3 cups white chocolate chips (high quality for smoother melt)
• 1 can (14 oz) sweetened condensed milk (don’t swap for evaporated)
• 1 tsp peppermint extract (adjust to taste)
• 1/2 cup crushed candy canes (plus extra for topping)
• 1/4 tsp salt (balances the sweetness)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until fully melted—about 5 minutes.
3. Remove from heat; quickly stir in peppermint extract, crushed candy canes, and salt until evenly distributed.
4. Pour mixture into prepared pan, smoothing the top with a spatula. Sprinkle additional crushed candy canes on top for extra crunch.
5. Chill in refrigerator for at least 2 hours, or until firm. Use parchment overhang to lift fudge out before cutting into squares.

Now you’ve got a fudge that’s irresistibly smooth with a festive crunch. Serve it chilled for a firm bite or slightly warmed for a gooier treat—either way, it’s a holiday hit.

Maple Walnut Fudge

Skip the store-bought stuff—this Maple Walnut Fudge is your new go-to for sweet, nutty cravings. Simple to whip up, it’s a decadent treat that’ll have everyone begging for the recipe.

Ingredients

• 2 cups granulated sugar (for a smoother texture)
• 1/2 cup pure maple syrup (the real deal, not imitation)
• 1/2 cup heavy cream (full-fat for richness)
• 1/4 cup unsalted butter (cut into pieces for easy melting)
• 1 tsp vanilla extract (pure for best flavor)
• 1 cup walnuts, chopped (toasted for extra crunch)
• Pinch of salt (balances the sweetness)

Instructions

1. Line an 8-inch square pan with parchment paper, leaving overhang for easy removal.
2. Combine sugar, maple syrup, heavy cream, and butter in a medium saucepan over medium heat. Stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low. Cook without stirring until it reaches 236°F on a candy thermometer (soft-ball stage).
4. Remove from heat and add vanilla and salt. Do not stir. Let cool to 110°F (about 10 minutes).
5. Beat mixture with a wooden spoon until it thickens and loses its gloss (about 5 minutes). Fold in walnuts quickly.
6. Pour into prepared pan, smoothing the top. Let set at room temperature for 2 hours.
7. Cut into squares with a sharp knife. For clean cuts, wipe knife with warm water between slices.

Heavenly creamy with a satisfying crunch, this fudge is a dream. Serve it on a cheese board for a sweet contrast or gift it in pretty boxes—it’s that good.

Dark Chocolate Cherry Fudge

Elevate your dessert game with this decadent Dark Chocolate Cherry Fudge. It’s rich, creamy, and packed with bursts of cherry goodness—perfect for satisfying those sweet cravings.

Ingredients

• 2 cups dark chocolate chips (high quality for best melt)
• 1 can sweetened condensed milk (14 oz)
• 1 cup dried cherries (chopped, for even distribution)
• 1 tsp vanilla extract (pure for depth of flavor)
• 1/4 tsp salt (enhances chocolate flavor)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine dark chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until chocolate is fully melted—about 5 minutes.
3. Tip: Keep the heat low to prevent the chocolate from seizing.
4. Remove from heat. Stir in vanilla extract and salt until well combined.
5. Fold in chopped dried cherries, ensuring they’re evenly distributed throughout the mixture.
6. Tip: For extra texture, reserve a few cherries to press on top before chilling.
7. Pour the mixture into the prepared pan, spreading it evenly with a spatula.
8. Chill in the refrigerator for at least 2 hours, or until the fudge is firm to the touch.
9. Tip: For cleaner cuts, use a hot knife to slice the fudge into squares.
10. Once set, lift the fudge out of the pan using the parchment overhang and cut into 1-inch squares.

Melt-in-your-mouth fudge meets the tartness of cherries in every bite. Serve these squares on a platter for a party or package them in cute boxes for a heartfelt homemade gift.

Pumpkin Spice Fudge

Zesty and bold, this Pumpkin Spice Fudge is your fall fantasy in a bite. **Whip** it up in minutes, **wow** your crowd with minimal effort.

Ingredients

• 3 cups white chocolate chips (high quality for smoother melt)
• 1 cup canned pumpkin puree (not pie filling)
• 1/2 cup heavy cream (for richness)
• 1 tsp pumpkin pie spice (adjust to taste)
• 1/2 tsp vanilla extract (pure for best flavor)
• Pinch of salt (balances sweetness)

Instructions

1. **Line** an 8×8 inch baking dish with parchment paper, leaving overhang for easy removal.
2. **Combine** white chocolate chips, pumpkin puree, and heavy cream in a medium saucepan over low heat. **Stir** constantly until smooth, about 5 minutes. Tip: Keep heat low to avoid scorching.
3. **Remove** from heat. **Stir** in pumpkin pie spice, vanilla extract, and salt until fully incorporated. Tip: Taste and adjust spices if needed.
4. **Pour** mixture into prepared dish, smoothing the top with a spatula. **Refrigerate** for at least 4 hours, or until set. Tip: For cleaner cuts, chill overnight.
5. **Lift** fudge out using parchment overhang. **Cut** into 1-inch squares with a sharp knife. Serve immediately or store in an airtight container in the fridge.

Velvety smooth with a punch of spice, this fudge is a dream on its own or crumbled over vanilla ice cream. **Drizzle** with caramel for an extra decadent touch.

Coconut Snowball Fudge

Make your sweet tooth dreams come true with this creamy, dreamy Coconut Snowball Fudge. It’s a no-bake wonder that’s as fun to make as it is to eat.

Ingredients

• 2 cups white chocolate chips (high quality for smoother melt)
• 1 cup sweetened condensed milk (or sub with coconut condensed milk for extra flavor)
• 1 tsp vanilla extract (pure for best taste)
• 1 1/2 cups shredded coconut (toasted, for crunch)
• 1/2 cup powdered sugar (for dusting, adjust to sweetness preference)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring in between, until fully melted and smooth—about 1 1/2 minutes total.
3. Stir in vanilla extract and 1 cup of shredded coconut into the melted mixture until well combined.
4. Pour the mixture into the prepared pan, spreading evenly with a spatula. Chill in the refrigerator for 2 hours, or until set.
5. Once set, lift the fudge out using the parchment overhang. Cut into 1-inch squares.
6. Roll each square into a ball, then roll in the remaining shredded coconut and dust lightly with powdered sugar.

Get ready for a texture that’s irresistibly soft inside with a delightful coconut crunch outside. Serve these snowballs on a platter for a festive touch or pack them in little boxes as sweet gifts.

Almond Joy Christmas Fudge

Every holiday season needs a show-stopping sweet, and this Almond Joy Christmas Fudge is it. Packed with coconut, almonds, and chocolate, it’s a decadent treat that’s surprisingly easy to make.

Ingredients

• 3 cups white chocolate chips (high-quality for smoother melt)
• 1 can (14 oz) sweetened condensed milk (don’t swap for evaporated)
• 1 tsp pure vanilla extract (imitation works in a pinch)
• 1 1/2 cups shredded coconut (toasted for extra flavor)
• 1 cup whole almonds (roasted, for crunch)
• 1/2 cup mini chocolate chips (for extra chocolatey bites)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until fully melted and smooth—about 5 minutes.
3. Remove from heat; stir in vanilla extract and shredded coconut until well combined.
4. Pour half the mixture into the prepared pan, spreading evenly. Sprinkle almonds and mini chocolate chips over the top.
5. Pour remaining fudge mixture over the nuts and chips, spreading to cover completely.
6. Chill in the refrigerator for at least 2 hours, or until firm. Use the parchment overhang to lift the fudge out of the pan.
7. Cut into 1-inch squares with a sharp knife. For clean cuts, wipe the knife with a warm, damp cloth between slices.

You’ll love the creamy texture against the crunch of almonds, with coconut adding a tropical twist. Try stacking squares in a clear jar for a festive gift, or serve alongside coffee for an after-dinner treat.

Cookies and Cream Fudge

Perfect for when you’re craving something sweet but don’t want to turn on the oven—this no-bake Cookies and Cream Fudge is your go-to. Packed with crunchy Oreo bits and creamy white chocolate, it’s a foolproof treat that’ll disappear in seconds.

Ingredients

• 3 cups white chocolate chips (high-quality for smoother melt)
• 1 (14 oz) can sweetened condensed milk
• 2 cups crushed Oreos (about 20 cookies, reserve some for topping)
• 1 tsp vanilla extract (pure for best flavor)
• Pinch of salt (enhances sweetness)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until fully melted and smooth—about 5 minutes.
3. Remove from heat; immediately stir in vanilla extract and a pinch of salt.
4. Gently fold in crushed Oreos, saving a handful for sprinkling on top.
5. Pour mixture into prepared pan, spreading evenly with a spatula. Sprinkle reserved Oreo crumbs over top, pressing lightly to adhere.
6. Chill in refrigerator until set, at least 2 hours. For cleaner cuts, let it sit at room temp for 10 minutes before slicing.

Just like that, you’ve got a decadent fudge with a perfect balance of creamy and crunchy. Serve it chilled for a firmer bite or slightly warmed for a gooier texture—either way, it’s a crowd-pleaser.

Toffee Pecan Fudge

Let’s dive straight into making this decadent Toffee Pecan Fudge that’ll have everyone begging for the recipe. It’s rich, buttery, and packed with crunchy pecans—perfect for satisfying those sweet cravings.

Ingredients

• 2 cups granulated sugar (for a smoother texture)
• 1/2 cup unsalted butter (cut into cubes for even melting)
• 3/4 cup heavy cream (or substitute with evaporated milk for a lighter version)
• 1 tsp vanilla extract (pure for best flavor)
• 1 1/2 cups chopped pecans (toast them for extra crunch)
• 1 cup toffee bits (homemade or store-bought)
• 1/4 tsp salt (balances the sweetness)

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine sugar, butter, and heavy cream over medium heat. Stir constantly until butter melts.
3. Bring the mixture to a boil, then reduce heat to medium-low. Cook for 5 minutes, stirring occasionally, until it reaches 235°F on a candy thermometer.
4. Remove from heat and stir in vanilla extract, pecans, toffee bits, and salt until well combined.
5. Pour the mixture into the prepared pan, spreading evenly with a spatula. Let cool at room temperature for 2 hours.
6. Once set, lift the fudge out using the parchment overhang and cut into 1-inch squares.

Silky smooth with a satisfying crunch from the pecans, this fudge is a textural dream. Serve it on a dessert charcuterie board or wrap individual pieces as sweet gifts.

White Chocolate Raspberry Fudge

Absolutely irresistible, this white chocolate raspberry fudge blends creamy sweetness with a tart kick. Whip it up in minutes for a decadent treat that’s sure to dazzle.

Ingredients

• 3 cups white chocolate chips (high quality for smoother melt)
• 1 can sweetened condensed milk (14 oz)
• 1/2 cup raspberry jam (seedless for smoother texture)
• 1 tsp vanilla extract (pure for best flavor)
• Pinch of salt (enhances sweetness)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir constantly until fully melted and smooth, about 5 minutes.
3. Remove from heat; quickly stir in raspberry jam, vanilla extract, and salt until well combined and no streaks remain.
4. Pour mixture into prepared pan, spreading evenly with a spatula. Tap pan lightly on counter to remove air bubbles.
5. Refrigerate for at least 2 hours, or until firm. Use parchment overhang to lift fudge from pan before cutting.

Fudgy perfection awaits with each bite—creamy white chocolate meets vibrant raspberry in a melt-in-your-mouth square. Try topping with fresh raspberries or a drizzle of dark chocolate for an extra touch of elegance.

Chocolate Mint Fudge

Absolutely nobody can resist the creamy, dreamy combo of chocolate and mint in this foolproof fudge. Whip it up in minutes, then watch it disappear even faster.

Ingredients

• 3 cups semi-sweet chocolate chips (high quality for best melt)
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 tsp peppermint extract (adjust to taste)
• 1/4 cup unsalted butter (cut into chunks for easy melting)
• 1/2 cup crushed candy canes (for crunch, optional)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Melt over low heat, stirring constantly until smooth, about 5 minutes.
3. Remove from heat; stir in peppermint extract. Tip: Taste now to adjust mint level—it mellows slightly when cool.
4. Pour mixture into prepared pan, spreading evenly with a spatula. Sprinkle crushed candy canes on top, pressing lightly to adhere.
5. Chill in refrigerator until set, about 2 hours. Tip: For clean cuts, use a hot knife wiped between slices.
6. Lift fudge out by parchment overhang; cut into 1-inch squares. Store in an airtight container in the fridge.

Silky smooth with a refreshing mint kick, this fudge is a crowd-pleaser. Try layering it between graham crackers for an instant s’more upgrade.

Conclusion

Absolutely delightful, these 18 Christmas fudge recipes offer something sweet for everyone! Whether you’re a seasoned baker or trying fudge for the first time, there’s no better way to spread holiday cheer. We’d love to hear which recipe stole your heart—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the sweetness on Pinterest. Happy baking!

Bella Bacinos