18 Delicious Christmas Ham Recipes Perfect for the Holidays

Let’s face it, nothing says ‘holiday feast’ quite like a beautifully glazed Christmas ham. Whether you’re hosting a grand family dinner or looking for something special to bring to a potluck, we’ve rounded up 18 mouthwatering recipes that promise to make your holiday table shine. From classic glazes to innovative twists, these hams are sure to delight. Ready to find your perfect centerpiece? Let’s dive in!

Honey Glazed Christmas Ham

Remember those holiday dinners where the ham was the star of the show? This honey glazed version is your ticket to recreating that magic, with a sweet, sticky crust that’ll have everyone asking for seconds.

Ingredients

• 1 fully cooked bone-in ham (about 10 lbs), preferably spiral-cut for easy serving
• 1 cup pure, golden honey
• 1/2 cup packed dark brown sugar, for a deep molasses flavor
• 1/4 cup unsalted butter, melted to a silky consistency
• 2 tbsp whole grain Dijon mustard, for a tangy kick
• 1 tsp ground cinnamon, for a warm spice note
• 1/2 tsp ground cloves, adding a hint of pungent sweetness

Instructions

1. Preheat your oven to 325°F (163°C) and place the ham, cut side down, in a large roasting pan.
2. In a medium bowl, whisk together the honey, brown sugar, melted butter, Dijon mustard, cinnamon, and cloves until smooth. Tip: Warming the honey slightly can make mixing easier.
3. Brush half of the glaze over the ham, making sure to get between the slices if using a spiral-cut ham.
4. Cover the ham loosely with aluminum foil and bake for 1 hour and 30 minutes. Tip: Covering the ham keeps it moist while it heats through.
5. Remove the foil, brush the remaining glaze over the ham, and increase the oven temperature to 375°F (190°C).
6. Bake uncovered for an additional 15-20 minutes, or until the glaze is bubbly and caramelized. Tip: Keep an eye on it to prevent burning—the sugar can go from golden to charred quickly.
7. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Best served warm, the ham boasts a perfect balance of sweet and savory, with a glaze that’s glossy and just the right amount of sticky. Pair it with a side of roasted sweet potatoes or a crisp green salad to round out the meal.

Brown Sugar and Mustard Crusted Ham

So, you’re looking to impress at your next gathering without spending all day in the kitchen? This brown sugar and mustard crusted ham is your ticket to a show-stopping centerpiece that’s as easy as it is delicious.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup packed dark brown sugar, for a deep, molasses-like sweetness
• 1/2 cup Dijon mustard, for a tangy kick
• 2 tbsp apple cider vinegar, to balance the sweetness
• 1 tbsp finely chopped fresh rosemary, for an aromatic touch

Instructions

1. Preheat your oven to 325°F (163°C) and place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern about 1/4 inch deep to help the glaze penetrate.
3. In a small bowl, whisk together the dark brown sugar, Dijon mustard, apple cider vinegar, and fresh rosemary until smooth. Tip: Letting the glaze sit for 10 minutes before applying can enhance the flavors.
4. Brush half of the glaze over the ham, making sure to get into the scored lines.
5. Bake the ham, uncovered, for 1 hour. Tip: Basting the ham with its juices every 20 minutes will keep it moist.
6. Brush the remaining glaze over the ham and continue baking for another 30 minutes, or until the internal temperature reaches 140°F (60°C). Tip: Use a meat thermometer to ensure perfect doneness without overcooking.
7. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Every bite of this ham offers a perfect balance of sweet and tangy, with a crust that’s sticky and caramelized. Serve it sliced thin on a platter with the pan juices drizzled over the top, or pile it high on soft rolls for the ultimate sandwich experience.

Pineapple Glazed Holiday Ham

Visions of holiday feasts dance in your head, and nothing says celebration like a succulent ham with a sweet, tangy glaze. This pineapple-glazed beauty is your ticket to a show-stopping centerpiece that’s as easy to make as it is impressive.

Ingredients

• 1 fully cooked, bone-in ham (about 10 lbs), preferably spiral-cut for easy serving
• 1 cup packed light brown sugar, for a deep, molasses-like sweetness
• 1/2 cup pineapple juice, freshly squeezed for a bright, tropical zing
• 1/4 cup Dijon mustard, smooth and tangy to balance the sweetness
• 1 tbsp apple cider vinegar, for a subtle sharpness that cuts through the richness
• 1/2 tsp ground cloves, finely ground for a warm, spicy undertone

Instructions

1. Preheat your oven to 325°F (163°C). Place the ham on a rack in a roasting pan, cut side down, to ensure even cooking and a crispy exterior.
2. In a small saucepan over medium heat, whisk together the brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, and ground cloves. Bring to a simmer, stirring constantly, until the sugar dissolves completely, about 3 minutes. Tip: For a smoother glaze, strain it through a fine-mesh sieve to remove any clumps.
3. Brush half of the glaze over the ham, making sure to get between the slices if using a spiral-cut ham. Cover loosely with aluminum foil to prevent drying out.
4. Bake the ham for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes. Tip: For a caramelized finish, remove the foil during the last 15 minutes of baking.
5. Let the ham rest for 15 minutes before carving. This allows the juices to redistribute, ensuring every slice is moist and flavorful. Tip: Use a sharp knife to carve against the grain for the most tender slices.

Glazed to perfection, this ham boasts a sticky-sweet crust with a juicy, flavorful interior. Serve it with a side of roasted vegetables or slice it up for next-day sandwiches that’ll have everyone coming back for more.

Maple Bourbon Glazed Ham

Just imagine slicing into a succulent ham, its edges caramelized to perfection with a glossy, sweet-and-smoky glaze. This Maple Bourbon Glazed Ham is your ticket to a show-stopping centerpiece that’s surprisingly simple to whip up.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup pure maple syrup
• 1/2 cup bourbon
• 1/4 cup Dijon mustard
• 2 tbsp unsalted butter
• 1 tsp ground cloves
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, cut side down.
2. In a saucepan over medium heat, combine maple syrup, bourbon, Dijon mustard, butter, ground cloves, and black pepper. Stir until the butter melts and the mixture is smooth, about 3 minutes.
3. Brush half of the glaze over the ham, making sure to get into the cuts for maximum flavor.
4. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes.
5. Increase the oven temperature to 425°F and bake for an additional 15 minutes to caramelize the glaze. Watch closely to prevent burning.
6. Remove the ham from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute.

Velvety and rich, each slice of this ham boasts a perfect balance of sweet maple and warm bourbon. Serve it alongside roasted sweet potatoes or a crisp apple slaw for a meal that’s as beautiful as it is delicious.

Cherry Cola Christmas Ham

Believe it or not, this Cherry Cola Christmas Ham is the showstopper your holiday table has been missing. You’ll love how the sweet and tangy glaze caramelizes into a sticky, irresistible crust.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham, preferably spiral-cut for easy serving
• 2 cups cherry cola, the real sugar kind for a deeper flavor
• 1 cup packed dark brown sugar, for a molasses-rich sweetness
• 1/2 cup Dijon mustard, smooth and tangy
• 1/4 cup apple cider vinegar, with a bright acidity
• 1 tsp ground cloves, warm and aromatic
• 1/2 tsp ground cinnamon, sweet and spicy

Instructions

1. Preheat your oven to 325°F. Place the ham cut-side down in a large roasting pan.
2. In a medium saucepan over medium heat, whisk together the cherry cola, dark brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Bring to a simmer, stirring occasionally, until the sugar dissolves completely, about 5 minutes.
3. Brush half of the glaze over the ham, making sure to get between the slices if using a spiral-cut ham. Reserve the remaining glaze.
4. Cover the ham loosely with aluminum foil and bake for 1 hour and 30 minutes, basting with the pan juices every 30 minutes.
5. Remove the foil and brush the ham with the reserved glaze. Increase the oven temperature to 375°F and bake uncovered for an additional 15-20 minutes, or until the glaze is caramelized and bubbly.
6. Let the ham rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

Kick back and watch as this ham becomes the centerpiece of your feast. The glaze forms a glossy, crackly shell that gives way to tender, juicy meat beneath. Serve it with a side of scalloped potatoes or a crisp winter salad for a meal that’s as beautiful as it is delicious.

Spiced Rum Glazed Ham

Wow, if you’re looking to impress at your next gathering, this Spiced Rum Glazed Ham is a showstopper. It’s sweet, spicy, and packed with flavor that’ll have everyone asking for seconds.

Ingredients

• 1 fully cooked, bone-in ham (about 10 lbs), preferably smoked for depth of flavor
• 1 cup dark brown sugar, packed for that rich, molasses sweetness
• 1/2 cup spiced rum, for a warm, aromatic kick
• 1/4 cup pure maple syrup, the good stuff, for a smooth, woodsy sweetness
• 2 tbsp Dijon mustard, for a tangy contrast
• 1 tsp ground cloves, finely ground for a pungent, warm spice
• 1/2 tsp ground cinnamon, for a sweet, woody aroma

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. In a small saucepan over medium heat, combine the brown sugar, spiced rum, maple syrup, Dijon mustard, ground cloves, and cinnamon. Stir until the sugar dissolves and the mixture is smooth, about 3 minutes.
3. Brush half of the glaze over the ham, making sure to get into the cuts for maximum flavor.
4. Bake the ham, uncovered, for 1 hour and 30 minutes, brushing with the remaining glaze every 30 minutes.
5. Let the ham rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist.

Zesty and aromatic, this ham is perfect with a side of roasted sweet potatoes or a crisp salad. The glaze caramelizes beautifully, creating a sticky, flavorful crust that’s irresistible.

Orange Marmalade Glazed Ham

This Orange Marmalade Glazed Ham is the perfect centerpiece for your next gathering. The sweet and tangy glaze caramelizes beautifully, creating a sticky, golden crust that’s irresistible.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup sweet orange marmalade
• 1/4 cup packed light brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern about 1/4 inch deep. This helps the glaze penetrate.
3. In a small saucepan over medium heat, combine the orange marmalade, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Stir until the sugar dissolves and the mixture is smooth, about 3 minutes.
4. Brush half of the glaze over the ham, making sure to get into the scored lines.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes.
6. Increase the oven temperature to 425°F and bake for an additional 15 minutes, or until the glaze is bubbly and caramelized.
7. Let the ham rest for 15 minutes before slicing. This allows the juices to redistribute.

Key to perfection: the glaze should be thick enough to coat the back of a spoon. Keep an eye on it during the last 15 minutes to prevent burning. Serve this ham warm, with the caramelized glaze dripping over each slice, alongside roasted vegetables or a fresh salad for a balanced meal.

Clove Studded Holiday Ham

Craving a show-stopping centerpiece for your holiday table? This clove-studded holiday ham is not only gorgeous but packed with flavor that’ll have everyone coming back for seconds.

Ingredients

• 1 fully cooked, bone-in ham (about 10 lbs), with a layer of rich, golden fat
• 1 cup of pure maple syrup, for a deep, caramelized glaze
• 1/2 cup of Dijon mustard, adding a tangy kick
• 1/4 cup of apple cider vinegar, for a subtle brightness
• 2 tbsp of whole cloves, for aromatic studding
• 1 cup of dark brown sugar, packed for a molasses-like sweetness
• 1 tsp of ground cinnamon, for warm spice notes

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third to ensure even cooking.
2. Score the ham’s fat layer in a diamond pattern, about 1/4 inch deep, to help the glaze penetrate.
3. Stud the center of each diamond with a whole clove, pressing gently to secure.
4. In a medium bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, brown sugar, and cinnamon until smooth.
5. Place the ham on a rack in a roasting pan and brush half of the glaze over the ham, getting into the scored lines.
6. Cover loosely with foil and bake for 1.5 hours, basting with pan juices every 30 minutes.
7. Remove the foil, brush with the remaining glaze, and increase the oven temperature to 375°F.
8. Bake uncovered for another 30 minutes, or until the glaze is sticky and the ham is heated through.
9. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Mmm, the ham comes out incredibly juicy with a sticky-sweet crust that’s balanced by the aromatic cloves. Serve it sliced thin on a platter with extra glaze on the side, or thick-cut for hearty sandwiches the next day.

Apple Cider Glazed Ham

Did you know that a perfectly glazed ham can be the star of your dinner table? This apple cider glazed ham is sweet, savory, and incredibly easy to make.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 2 cups fresh apple cider
• 1/2 cup packed dark brown sugar
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp freshly grated nutmeg

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. In a medium saucepan, combine the apple cider, brown sugar, maple syrup, Dijon mustard, cinnamon, cloves, and nutmeg. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly, about 10 minutes.
3. Brush half of the glaze over the ham, making sure to get into the cuts. Cover loosely with foil and bake for 1 hour.
4. Remove the foil, brush with the remaining glaze, and continue baking, uncovered, for another 30 minutes, or until the ham is golden brown and the internal temperature reaches 140°F.
5. Let the ham rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

Unbelievably tender and bursting with autumnal flavors, this ham pairs wonderfully with roasted vegetables or a crisp salad. Try serving it with a side of warm biscuits to soak up any extra glaze.

Garlic and Herb Crusted Ham

Feeling like impressing your guests with a show-stopping centerpiece? This garlic and herb crusted ham is not just a feast for the eyes but a symphony of flavors that’ll have everyone asking for seconds.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham, preferably spiral-cut for easy serving
• 1/2 cup rich extra virgin olive oil
• 1/4 cup fresh rosemary, finely chopped for a fragrant punch
• 1/4 cup fresh thyme leaves, stripped from stems for earthy notes
• 6 cloves garlic, minced to release its pungent aroma
• 1 tbsp finely ground black pepper, for a subtle heat
• 1/2 cup honey, for a glossy, sweet glaze

Instructions

1. Preheat your oven to 325°F (163°C) to ensure a perfectly cooked ham.
2. In a small bowl, whisk together the olive oil, rosemary, thyme, minced garlic, and black pepper until well combined.
3. Place the ham on a large roasting pan, cut side down. Using a brush, generously coat the ham with the herb mixture, making sure to get between the slices if using a spiral-cut ham.
4. Cover the ham loosely with aluminum foil and bake for 1 hour and 30 minutes, allowing the flavors to meld.
5. Remove the foil and drizzle the honey over the ham. Increase the oven temperature to 375°F (190°C) and bake uncovered for another 15 minutes, or until the ham is golden brown and caramelized.
6. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Zesty and aromatic, this ham boasts a crispy herb crust with a juicy, tender interior. Serve it with a side of roasted vegetables or slice it thin for sandwiches the next day.

Smoked Christmas Ham with Molasses Glaze

Picture this: a succulent smoked ham, glazed with a sticky, sweet molasses mixture that caramelizes into perfection. It’s the centerpiece your holiday table deserves, and guess what? It’s easier to make than you might think.

Ingredients

• 1 fully cooked, bone-in ham (about 10 lbs), preferably spiral-cut for easy serving
• 1 cup dark, robust molasses
• 1/2 cup packed light brown sugar, for a deep sweetness
• 1/4 cup Dijon mustard, for a tangy kick
• 2 tbsp apple cider vinegar, to balance the sweetness
• 1 tsp ground cloves, for a warm, spicy note
• 1/2 tsp ground cinnamon, for a hint of warmth

Instructions

1. Preheat your smoker to 250°F, using hickory or apple wood chips for a subtle, smoky flavor.
2. Place the ham on the smoker rack, cut side down. Smoke for about 4 hours, or until the internal temperature reaches 140°F. Tip: Keep a water pan in the smoker to maintain moisture.
3. While the ham smokes, whisk together molasses, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon in a small saucepan over medium heat. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally, until slightly thickened. Tip: Let the glaze cool slightly before brushing onto the ham to prevent it from sliding off.
4. After the ham has smoked for 4 hours, brush a generous layer of the molasses glaze over the entire surface. Smoke for an additional 30 minutes to set the glaze. Tip: Apply a second layer of glaze in the last 10 minutes for extra shine and flavor.
5. Remove the ham from the smoker and let it rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

Ham comes out incredibly tender, with a smoky depth that pairs beautifully with the sweet and spicy glaze. Serve it with a side of roasted sweet potatoes or a crisp apple salad to round out the meal.

Pomegranate Glazed Holiday Ham

Now, imagine a dish that brings a burst of flavor and a touch of elegance to your holiday table. This pomegranate glazed holiday ham is just that—a sweet, tangy, and utterly irresistible centerpiece that’ll have everyone asking for seconds.

Ingredients

• 1 fully cooked, bone-in ham (about 8-10 lbs), preferably spiral-cut for easy serving
• 1 cup pomegranate juice, 100% pure for the best flavor
• 1/2 cup packed dark brown sugar, for a deep, molasses-like sweetness
• 1/4 cup honey, preferably raw and unfiltered for a floral note
• 2 tbsp Dijon mustard, smooth and tangy
• 1 tsp ground cloves, finely ground for a warm spice
• 1/2 tsp ground cinnamon, for a hint of sweetness and warmth
• 1/4 tsp ground allspice, for a complex, peppery note

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, cut side down, to keep it moist.
2. In a small saucepan over medium heat, combine the pomegranate juice, brown sugar, honey, Dijon mustard, cloves, cinnamon, and allspice. Bring to a simmer, stirring occasionally, until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
3. Brush half of the glaze over the ham, making sure to get between the slices if using a spiral-cut ham. Reserve the remaining glaze for later.
4. Cover the ham loosely with aluminum foil and bake for 1 hour and 30 minutes, or until the internal temperature reaches 140°F when checked with a meat thermometer.
5. Remove the foil and brush the ham with the remaining glaze. Increase the oven temperature to 375°F and bake uncovered for an additional 15 minutes, or until the glaze is sticky and caramelized.
6. Let the ham rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is juicy.

Out of the oven, this ham is a showstopper—glossy, fragrant, and packed with layers of flavor. The pomegranate glaze adds a beautiful ruby sheen and a balance of sweet and tart that complements the savory ham perfectly. Serve it with a side of roasted vegetables or a crisp salad for a meal that’s as beautiful as it is delicious.

Balsamic Fig Glazed Ham

Now, imagine pulling a succulent ham out of the oven, its surface glistening with a sticky, sweet glaze that’s got just the right amount of tang. That’s what you’re in for with this balsamic fig glazed ham—a showstopper that’s surprisingly simple to make.

Ingredients

– 1 (8-10 lb) fully cooked bone-in ham, preferably spiral-cut for easy serving
– 1 cup high-quality balsamic vinegar, aged for a deeper flavor
– 1 cup fig preserves, with chunks of sweet, tender fruit
– 1/2 cup packed dark brown sugar, for a molasses-rich sweetness
– 2 tbsp Dijon mustard, smooth and tangy
– 1 tsp finely ground black pepper, for a subtle heat
– 1/2 tsp ground cloves, warm and aromatic

Instructions

1. Preheat your oven to 325°F (163°C) and place the ham, cut side down, in a large roasting pan.
2. In a medium saucepan over medium heat, combine the balsamic vinegar, fig preserves, brown sugar, Dijon mustard, black pepper, and ground cloves. Stir until the sugar dissolves and the mixture begins to simmer.
3. Reduce the heat to low and let the glaze simmer for 10 minutes, stirring occasionally, until it thickens slightly. Tip: A good glaze should coat the back of a spoon without running off too quickly.
4. Brush half of the glaze over the ham, making sure to get between the slices if using a spiral-cut ham. Reserve the remaining glaze for later.
5. Cover the ham loosely with aluminum foil and bake for 1 hour and 15 minutes, or until the internal temperature reaches 140°F (60°C). Tip: Basting the ham with pan juices every 30 minutes keeps it moist.
6. Remove the foil, brush the ham with the remaining glaze, and increase the oven temperature to 400°F (204°C). Bake for an additional 15 minutes, or until the glaze is caramelized and bubbly. Tip: Watch closely during this step to prevent burning.
7. Let the ham rest for 10 minutes before slicing. The glaze will thicken as it cools, creating a perfect sticky coating.
The ham comes out incredibly juicy, with a glaze that’s a beautiful balance of sweet and tangy. Serve it with the pan drippings drizzled over the top for extra flavor, or alongside a crisp salad to cut through the richness.

Cranberry Orange Glazed Ham

Kick off your holiday feast with this Cranberry Orange Glazed Ham that’s as easy to make as it is impressive. You’ll love the sweet and tangy flavors that come together in this show-stopping centerpiece.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup fresh, tart cranberries
• 1/2 cup pure, floral orange juice
• 1/2 cup packed, dark brown sugar
• 1 tbsp smooth Dijon mustard
• 1 tsp finely grated orange zest
• 1/2 tsp ground, warm cinnamon
• 1/4 tsp freshly grated nutmeg

Instructions

1. Preheat your oven to 325°F and place the ham, cut side down, in a large roasting pan.
2. Score the ham in a diamond pattern about 1/2 inch deep, then cover loosely with foil and bake for 1 hour and 30 minutes.
3. While the ham bakes, combine cranberries, orange juice, brown sugar, Dijon mustard, orange zest, cinnamon, and nutmeg in a small saucepan over medium heat.
4. Bring the mixture to a simmer, stirring occasionally, until the cranberries burst and the sauce thickens slightly, about 10 minutes. Tip: For a smoother glaze, press the mixture through a fine mesh sieve.
5. After the initial bake, remove the ham from the oven and brush half of the glaze over the surface. Tip: Use a pastry brush for even coverage.
6. Return the ham to the oven, uncovered, and bake for an additional 30 minutes, brushing with the remaining glaze every 10 minutes. Tip: The ham is ready when the internal temperature reaches 140°F.
7. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Juicy and flavorful, this ham boasts a sticky, caramelized crust with a hint of citrusy brightness. Serve it sliced thin on a platter garnished with fresh orange slices and rosemary sprigs for a festive touch.

Whiskey Glazed Christmas Ham

Hey, imagine pulling a succulent, whiskey-glazed ham out of the oven, the aroma filling your kitchen with warmth and holiday cheer. This dish is a showstopper, perfect for your Christmas table, and surprisingly simple to make.

Ingredients

• 1 fully cooked, bone-in ham (about 10 lbs), preferably spiral-cut for easy serving
• 1 cup packed dark brown sugar, for a deep, molasses-like sweetness
• 1/2 cup whiskey, choose a smooth, slightly smoky variety
• 1/4 cup Dijon mustard, for a tangy kick
• 2 tbsp apple cider vinegar, to balance the sweetness
• 1 tsp ground cloves, for a warm, spicy note
• 1/2 tsp finely ground black pepper, to add a subtle heat

Instructions

1. Preheat your oven to 325°F. Place the ham, cut side down, in a large roasting pan.
2. In a medium saucepan over medium heat, whisk together the brown sugar, whiskey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper. Bring to a simmer, stirring constantly, until the sugar is completely dissolved, about 3 minutes.
3. Brush half of the whiskey glaze over the ham, making sure to get between the slices if using a spiral-cut ham. Reserve the remaining glaze.
4. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the reserved glaze every 30 minutes. Tip: For a deeper color and flavor, increase the oven temperature to 375°F for the last 10 minutes of baking.
5. Remove the ham from the oven and let it rest for 15 minutes before slicing. Tip: Cover loosely with foil to keep warm while resting.
6. Serve the ham with any remaining glaze on the side. Tip: For an extra touch, garnish with fresh rosemary sprigs and orange slices for a festive look.

Bursting with flavor, this whiskey-glazed ham is irresistibly juicy with a perfect balance of sweet and smoky. The glaze caramelizes into a sticky, flavorful crust that’s downright addictive. Try serving it with a side of roasted sweet potatoes or a crisp winter salad for a complete holiday feast.

Rosemary and Honey Glazed Ham

Zesty and sweet, this rosemary and honey glazed ham is the perfect centerpiece for your next gathering. You’ll love how the aromatic rosemary pairs with the golden honey to create a dish that’s as flavorful as it is beautiful.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham, preferably spiral-cut for easy serving
• 1 cup high-quality honey, preferably local for the best flavor
• 1/4 cup Dijon mustard, smooth and tangy
• 2 tbsp fresh rosemary, finely chopped for a fragrant touch
• 1/2 cup unsalted butter, rich and creamy
• 1/2 cup brown sugar, packed for a deep molasses sweetness
• 1 tsp garlic powder, for a subtle kick
• 1/2 tsp ground cloves, warm and aromatic

Instructions

1. Preheat your oven to 325°F and place the ham cut-side down in a large roasting pan.
2. In a medium saucepan over low heat, combine honey, Dijon mustard, chopped rosemary, butter, brown sugar, garlic powder, and ground cloves. Stir until the butter is melted and the mixture is smooth, about 5 minutes. Tip: Keep the heat low to prevent the honey from burning.
3. Brush half of the glaze over the ham, making sure to get between the slices if using a spiral-cut ham. Cover loosely with aluminum foil.
4. Bake for 1.5 hours, brushing with the remaining glaze every 30 minutes. Tip: Basting regularly ensures a sticky, caramelized exterior.
5. Remove the foil for the last 30 minutes of baking to allow the glaze to set and the edges to crisp up slightly. Tip: The ham is ready when it reaches an internal temperature of 140°F.
6. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Now the ham is ready to steal the show with its glossy, sticky glaze and tender, juicy slices. Serve it alongside roasted vegetables or slice it thin for sandwiches the next day—either way, it’s sure to impress.

Gingerbread Spiced Ham

You’re in for a treat with this gingerbread spiced ham—it’s the perfect blend of sweet, spicy, and savory that’ll make your holiday table unforgettable. Imagine the warm aromas of molasses and ginger filling your kitchen as this beauty bakes to perfection.

Ingredients

– 1 fully cooked, bone-in ham (about 8-10 lbs), preferably with a rich, smoky flavor
– 1 cup packed dark brown sugar, for a deep, caramel-like sweetness
– 1/2 cup unsulphured molasses, thick and robust
– 2 tbsp ground ginger, for a warm, spicy kick
– 1 tbsp ground cinnamon, finely ground for smooth flavor
– 1 tsp ground cloves, aromatic and pungent
– 1/2 tsp freshly ground black pepper, for a slight heat
– 1/2 cup apple cider, crisp and tangy
– 1 tbsp Dijon mustard, smooth and slightly sharp

Instructions

1. Preheat your oven to 325°F (163°C) and position the rack in the lower third to ensure even cooking.
2. In a medium bowl, whisk together the dark brown sugar, molasses, ginger, cinnamon, cloves, black pepper, apple cider, and Dijon mustard until smooth. Tip: For an extra smooth glaze, warm the molasses slightly before mixing.
3. Place the ham on a rack in a roasting pan, fat side up. Using a sharp knife, score the surface in a diamond pattern about 1/2 inch deep. Tip: Scoring helps the glaze penetrate and creates beautiful caramelized edges.
4. Brush half of the glaze over the ham, making sure to get into the scores. Reserve the remaining glaze.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the reserved glaze every 30 minutes. Tip: Basting not only adds flavor but also keeps the ham moist.
6. Remove the ham from the oven when the internal temperature reaches 140°F (60°C) and the glaze is sticky and caramelized. Let it rest for 15 minutes before slicing.
The gingerbread spiced ham comes out incredibly juicy with a sticky, flavorful crust that’s packed with holiday spices. Serve it sliced thin on a platter with extra glaze on the side for dipping, or pile it high on sandwiches with a bit of sharp cheddar for a next-day treat.

Peach Glazed Holiday Ham

You’re going to love this Peach Glazed Holiday Ham—it’s the perfect blend of sweet and savory, with a glaze that’ll have everyone asking for seconds.

Ingredients

• 1 fully cooked, bone-in ham (about 8-10 lbs), preferably spiral-cut for easy serving
• 1 cup peach preserves, smooth and fruity
• 1/2 cup packed light brown sugar, for a deep, caramel-like sweetness
• 1/4 cup Dijon mustard, tangy and smooth
• 2 tbsp apple cider vinegar, for a slight acidic kick
• 1 tsp ground cloves, warm and aromatic

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, cut side down.
2. In a small saucepan over medium heat, combine peach preserves, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Stir until the mixture is smooth and the sugar has dissolved, about 3-4 minutes.
3. Brush half of the peach glaze over the ham, making sure to get between the slices if using a spiral-cut ham.
4. Cover the ham loosely with aluminum foil and bake for 1 hour and 30 minutes.
5. Remove the foil and brush the ham with the remaining glaze. Increase the oven temperature to 375°F and bake for another 15-20 minutes, or until the glaze is sticky and caramelized.
6. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Dive into this ham and you’ll find the peach glaze creates a sticky, sweet crust that contrasts beautifully with the salty, tender meat. Serve it with a side of roasted sweet potatoes or a crisp green salad for a holiday meal that’s anything but ordinary.

Conclusion

Looking for the perfect Christmas ham? Our roundup of 18 delicious recipes offers something for every taste and tradition. Whether you prefer a classic glaze or a bold new flavor, these hams are sure to make your holiday feast unforgettable. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest boards for next year’s planning!

Bella Bacinos