18 Festive Christmas Shots Recipes Delicious

Christmas is the perfect time to spice up your holiday gatherings with some delightful and spirited shots! Whether you’re hosting a festive party or just looking to enjoy some seasonal cheer, our roundup of 18 Festive Christmas Shots Recipes is sure to inspire. From creamy peppermint to warm cinnamon flavors, these easy-to-make concoctions will add a merry twist to your celebrations. Let’s dive into the fun!

Peppermint Patty Shot

Dusk settles softly outside, the kind of evening that calls for a moment of pause and a sip of something sweetly spirited. The Peppermint Patty Shot, a nostalgic nod to childhood treats, offers just that—a creamy, minty indulgence with a spirited kick, perfect for savoring slowly.

Ingredients

• 1 oz high-quality vodka, chilled
• 1 oz peppermint schnapps
• 1 oz heavy cream, preferably organic
• 1/2 oz crème de cacao, dark
• Ice cubes, for chilling
• Fresh mint leaf, for garnish

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure proper chilling without dilution.
2. Pour 1 oz of chilled vodka into the shaker, followed by 1 oz of peppermint schnapps, creating a crisp, minty base.
3. Add 1 oz of heavy cream to the shaker, introducing a luxurious, velvety texture to the mix.
4. Measure and pour 1/2 oz of dark crème de cacao into the shaker, which will lend a deep, chocolatey undertone to the shot.
5. Secure the lid on the shaker and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty, ensuring all ingredients are perfectly emulsified.
6. Strain the mixture into a chilled shot glass, using a fine mesh strainer if available, to achieve a smooth, silky pour.
7. Garnish with a fresh mint leaf, gently placed on top, for an aromatic finish that hints at the shot’s refreshing flavor profile.

Unassuming in its presentation, the Peppermint Patty Shot delivers a harmonious blend of cool mint and rich chocolate, with a creamy texture that lingers pleasantly on the palate. Serve it as a sophisticated end to a dinner party or as a whimsical nightcap that transports you back to simpler times.

Eggnog Cream Shot

Evening settles in, and with it, the craving for something sweet, creamy, and just a little indulgent. The Eggnog Cream Shot is a miniature escape, a sip of holiday warmth any time of year.

Ingredients

• 1 cup heavy cream, cold
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 3 large pasture-raised eggs, lightly beaten
• 1/2 tsp freshly grated nutmeg
• 1/4 tsp pure vanilla extract
• 1 oz bourbon (optional)

Instructions

1. In a medium saucepan over low heat, combine the heavy cream, whole milk, and granulated sugar. Heat gently, stirring occasionally, until the sugar dissolves completely, about 5 minutes.
2. Slowly temper the beaten eggs into the warm cream mixture by adding a small amount of the cream to the eggs, whisking constantly, then gradually incorporating the rest to prevent curdling.
3. Return the mixture to the saucepan and cook over low heat, stirring continuously with a wooden spoon, until it thickens enough to coat the back of the spoon, about 10 minutes. Do not let it boil.
4. Remove from heat and stir in the freshly grated nutmeg, pure vanilla extract, and bourbon (if using). Strain through a fine-mesh sieve into a clean bowl to ensure a silky texture.
5. Chill the mixture in the refrigerator for at least 2 hours, or until completely cold, to allow the flavors to meld.
6. Before serving, give the mixture a quick whisk to recombine any separated layers. Pour into small shot glasses and garnish with a light dusting of nutmeg.

The texture is luxuriously smooth, with a rich, velvety mouthfeel that carries the warm spices and subtle sweetness beautifully. Try serving these shots alongside a plate of spiced shortbread cookies for a delightful contrast in textures.

Candy Cane Shot

Today is ‘2025-06-15 02:20:49.492690’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Candy Cane Shot’ using the structure below.

Tone: Write slowly and reflectively, like journaling alone. Use soft language and gentle pacing.

There’s something undeniably magical about the Candy Cane Shot, a festive concoction that dances between the playful and the sophisticated. It’s a reminder of winter’s joy, even in the heart of summer, with its crisp peppermint flavor and creamy finish.

Ingredients

• 1 oz peppermint schnapps
• 1 oz vanilla vodka
• 1/2 oz heavy cream
• Crushed candy canes, for garnish

Instructions

1. Chill a shot glass in the freezer for at least 10 minutes to ensure it’s frosty cold, enhancing the drink’s refreshing qualities.
2. In a cocktail shaker, combine 1 oz peppermint schnapps and 1 oz vanilla vodka with ice. Shake vigorously for 15 seconds to chill and slightly dilute the mixture for a smoother sip.
3. Strain the mixture into the chilled shot glass, leaving a small space at the top for the cream layer.
4. Gently pour 1/2 oz heavy cream over the back of a spoon to float it on top of the peppermint-vodka mixture, creating a distinct layer.
5. Sprinkle a pinch of crushed candy canes over the cream layer for a festive touch and a hint of texture.

Best enjoyed immediately, the Candy Cane Shot offers a delightful contrast between the cool, sharp peppermint and the smooth, rich cream. For an extra festive twist, serve alongside a small piece of dark chocolate to complement the minty flavors.

Christmas Tree Shot

Zestfully, as the holiday season wraps us in its warm embrace, the Christmas Tree Shot emerges as a whimsical yet sophisticated way to celebrate. This vibrant concoction, with its layers of green and white, mirrors the joy and simplicity of the season, inviting us to pause and savor the moment.

Ingredients

• 1 oz peppermint schnapps
• 1 oz melon liqueur
• 1 oz Irish cream
• Crushed ice
• Green sugar crystals

Instructions

1. Chill a shot glass in the freezer for 10 minutes to ensure your Christmas Tree Shot is served at the perfect temperature.
2. While the glass chills, rim the edge with green sugar crystals by first dipping it in a small amount of water, then into the crystals, creating a festive border.
3. Fill a shaker halfway with crushed ice to ensure your ingredients are well-chilled and properly diluted for the ideal texture.
4. Pour 1 oz of peppermint schnapps and 1 oz of melon liqueur into the shaker, securing the lid tightly to prevent spills.
5. Shake vigorously for 15 seconds, or until the outside of the shaker feels frosty, indicating the mixture is perfectly chilled.
6. Strain the shaken mixture into the prepared shot glass, carefully layering it to maintain the distinct colors.
7. Gently pour 1 oz of Irish cream over the back of a spoon onto the top of the shot, allowing it to float and create the ‘tree topper’ effect.

Silky and smooth, the Christmas Tree Shot delights with its cool mint and sweet melon flavors, capped by the creamy richness of Irish cream. Serve it alongside a plate of gingerbread cookies for a festive pairing that’s sure to enchant your guests.

Spiked Hot Chocolate Shot

Cozying up with a warm, indulgent drink can feel like a hug from the inside, especially when it’s a Spiked Hot Chocolate Shot. This recipe blends the rich, comforting flavors of high-quality cocoa with a spirited kick, perfect for those chilly evenings or festive gatherings.

Ingredients

• 1/2 cup whole milk
• 1/4 cup heavy cream
• 2 tbsp Dutch-process cocoa powder
• 1 tbsp granulated sugar
• 1 oz dark chocolate, finely chopped
• 1/2 oz bourbon
• 1/4 tsp pure vanilla extract
• A pinch of sea salt

Instructions

1. In a small saucepan over medium heat, combine the whole milk and heavy cream, heating until just simmering, about 3 minutes.
2. Whisk in the Dutch-process cocoa powder and granulated sugar until fully dissolved, about 1 minute.
3. Add the finely chopped dark chocolate, stirring continuously until melted and the mixture is smooth, about 2 minutes.
4. Remove from heat and stir in the bourbon, pure vanilla extract, and a pinch of sea salt until well combined.
5. Pour the mixture into a shot glass, serving immediately while warm.

Decadently rich with a velvety texture, this Spiked Hot Chocolate Shot offers a harmonious balance of sweetness and depth. For an extra touch, garnish with a light dusting of cocoa powder or a mini marshmallow before serving.

Gingerbread Man Shot

Just as the first light of dawn gently kisses the horizon, so does the Gingerbread Man Shot warm the soul with its spicy, sweet embrace. This delightful concoction is a nod to childhood memories, transformed into a sophisticated sip for the adult palate.

Ingredients

• 1 oz spiced rum
• 1 oz gingerbread syrup
• 1/2 oz fresh lemon juice
• 1/4 oz molasses
• A pinch of ground cinnamon
• A pinch of ground nutmeg
• Ice cubes
• Whipped cream, for garnish
• A cinnamon stick, for garnish

Instructions

1. In a cocktail shaker, combine the spiced rum, gingerbread syrup, fresh lemon juice, and molasses.
2. Add a pinch of ground cinnamon and a pinch of ground nutmeg to the shaker.
3. Fill the shaker with ice cubes, ensuring the mixture is well-chilled without diluting the flavors too much.
4. Shake vigorously for 15 seconds, or until the outside of the shaker feels frosty to the touch.
5. Strain the mixture into a chilled shot glass, using a fine mesh strainer to catch any ice shards or spice granules.
6. Garnish with a dollop of whipped cream and a cinnamon stick for an aromatic finish.

Kindly note, the Gingerbread Man Shot offers a velvety texture with a harmonious blend of spicy and sweet notes. For an extra festive touch, rim the glass with a mixture of sugar and cinnamon before pouring.

Snowball Shot

Yesterday, as the evening light faded, I found myself craving something sweet yet spirited, a concoction that would warm the soul without weighing it down. The Snowball Shot, with its creamy texture and hint of holiday spice, seemed like the perfect remedy.

Ingredients

• 1 oz vanilla vodka
• 1 oz coconut cream
• 1 oz heavy cream
• 1/2 tsp ground nutmeg
• 1/2 tsp cinnamon
• 1 cup crushed ice

Instructions

1. In a cocktail shaker, combine the vanilla vodka, coconut cream, and heavy cream.
2. Add the crushed ice to the shaker, ensuring it’s filled to the top for optimal chilling.
3. Securely fasten the lid and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty.
4. Strain the mixture into a chilled shot glass, using a fine mesh strainer to ensure a smooth texture.
5. Lightly sprinkle the ground nutmeg and cinnamon over the top of the shot for a festive touch.
6. Serve immediately, encouraging guests to enjoy the shot in one swift motion to experience the full spectrum of flavors.

Whispering of winter festivities, the Snowball Shot delivers a velvety mouthfeel with a spicy kick that lingers pleasantly. For an extra touch of elegance, rim the glasses with a mixture of sugar and cinnamon before pouring.

Cranberry Kiss Shot

Now, as the evening whispers its arrival, let’s embrace the warmth of a drink that marries the tartness of cranberries with the sweet caress of honey, a concoction that feels like a gentle hug in a glass.

Ingredients

• 1/2 cup pure cranberry juice, unsweetened
• 1/4 cup high-quality vodka, chilled
• 2 tbsp wildflower honey, gently warmed
• 1 tbsp fresh lemon juice, strained
• Ice cubes, made from filtered water
• 1/4 tsp orange zest, finely grated

Instructions

1. In a chilled cocktail shaker, combine the pure cranberry juice and high-quality vodka.
2. Add the gently warmed wildflower honey to the mixture, ensuring it dissolves completely for a smooth texture.
3. Squeeze in the fresh lemon juice, using a fine mesh strainer to catch any seeds or pulp.
4. Fill the shaker with ice cubes made from filtered water, securing the lid tightly.
5. Shake vigorously for 15 seconds, or until the outside of the shaker feels frosty to the touch.
6. Strain the mixture into a pre-chilled shot glass, using a Hawthorne strainer for a clean pour.
7. Garnish with finely grated orange zest atop the shot, allowing the citrus oils to perfume the drink.

Silky with a vibrant kick, the Cranberry Kiss Shot dances between sweet and tart, a fleeting moment of joy. Serve it as a palate cleanser between courses or as a bold start to an evening of storytelling.

Apple Pie Shot

Amidst the quiet hum of the evening, there’s something profoundly comforting about crafting a drink that encapsulates the essence of home. The Apple Pie Shot, with its warm spices and sweet apple notes, is like a liquid embrace, perfect for those moments when you crave a touch of nostalgia.

Ingredients

• 1 oz premium vodka
• 1 oz apple cider, freshly pressed
• 1/2 oz cinnamon syrup
• 1/4 oz fresh lemon juice
• A dash of ground nutmeg
• Ice cubes, for chilling

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your mixture chills evenly without becoming diluted.
2. Pour 1 oz of premium vodka into the shaker, followed by 1 oz of freshly pressed apple cider, introducing the foundational flavors of the shot.
3. Add 1/2 oz of cinnamon syrup to the shaker, balancing the sweetness with the warmth of cinnamon.
4. Squeeze in 1/4 oz of fresh lemon juice, a tip to brighten the overall flavor profile and add a subtle tartness.
5. Secure the lid on the shaker and shake vigorously for 15 seconds, or until the outside of the shaker feels cold to the touch, ensuring all ingredients are well combined.
6. Strain the mixture into a chilled shot glass, using a fine mesh strainer for a smoother texture.
7. Lightly dust the top of the shot with a dash of ground nutmeg, a final touch that enhances the aromatic qualities of the drink.

Velvety smooth with a playful spark of acidity, this shot is a delightful paradox of flavors. Serve it alongside a slice of warm apple pie for an immersive autumnal experience, or enjoy it as a standalone treat that warms the soul.

White Christmas Shot

Now, as the quiet of the evening settles in, let’s take a moment to craft something that whispers of winter’s charm, a ‘White Christmas Shot’. This delightful concoction is a blend of creamy sweetness and a hint of peppermint, perfect for sipping by the fire or sharing with friends during the festive season.

Ingredients

• 1 oz vanilla vodka
• 1 oz peppermint schnapps
• 1 oz heavy cream
• 1/2 oz simple syrup
• Crushed ice
• Fresh mint sprig, for garnish

Instructions

1. In a cocktail shaker, combine 1 oz vanilla vodka, 1 oz peppermint schnapps, 1 oz heavy cream, and 1/2 oz simple syrup.
2. Fill the shaker halfway with crushed ice, ensuring the ingredients will chill properly without over-diluting.
3. Secure the lid on the shaker and shake vigorously for 15 seconds, or until the outside of the shaker feels cold to the touch.
4. Strain the mixture into a chilled shot glass, using a fine mesh strainer to ensure a smooth texture.
5. Garnish with a fresh mint sprig for a touch of color and aroma.

Gently, the ‘White Christmas Shot’ offers a velvety texture with a harmonious balance of vanilla and peppermint, leaving a refreshing aftertaste. Serve it alongside a dusting of powdered sugar on the rim for an extra festive touch, or pair it with a dark chocolate square to complement its creamy sweetness.

Pumpkin Spice Shot

Sometimes, the simplest moments call for a touch of warmth and spice, a small indulgence that feels like a hug in a glass. This Pumpkin Spice Shot is just that—a cozy, flavorful sip that brings the essence of autumn to any time of year.

Ingredients

• 1/2 cup pure pumpkin puree
• 1/4 cup heavy cream
• 2 tbsp maple syrup, grade A
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground ginger
• 1/8 tsp ground cloves
• 1/4 cup whole milk
• 1 oz spiced rum (optional)

Instructions

1. In a small saucepan over medium heat, combine the pumpkin puree, heavy cream, and maple syrup, whisking until smooth.
2. Add the vanilla extract, cinnamon, nutmeg, ginger, and cloves, continuing to whisk for 2 minutes to fully incorporate the spices.
3. Gradually stir in the whole milk, ensuring the mixture remains smooth and free of lumps.
4. For a richer flavor, let the mixture simmer gently for 5 minutes, stirring occasionally to prevent sticking.
5. Remove from heat and, if using, stir in the spiced rum until well blended.
6. Pour the mixture into shot glasses, serving warm for the best flavor experience.

The texture is luxuriously smooth, with a velvety richness that coats the palate. The flavor is a harmonious blend of sweet and spice, with the pumpkin and maple syrup offering a deep, caramelized sweetness balanced by the warmth of the spices. Try garnishing with a light dusting of cinnamon or a tiny dollop of whipped cream for an extra special touch.

Caramel Apple Shot

On a quiet evening like this, when the air carries a hint of autumn’s promise, there’s something deeply comforting about crafting a Caramel Apple Shot. This delightful concoction marries the crisp sweetness of apples with the rich, buttery depth of caramel, creating a sip that’s both invigorating and soothing.

Ingredients

• 1 cup high-quality apple cider, chilled
• 2 oz premium caramel vodka
• 1 oz butterscotch schnapps
• 1/2 oz fresh lemon juice
• 1 tbsp homemade caramel sauce, for garnish
• 1/4 tsp ground cinnamon, for dusting

Instructions

1. In a cocktail shaker, combine the chilled apple cider, caramel vodka, butterscotch schnapps, and fresh lemon juice.
2. Fill the shaker with ice cubes until the liquid is fully submerged, then secure the lid tightly.
3. Shake vigorously for 15 seconds to ensure the ingredients are well mixed and chilled to perfection.
4. Strain the mixture into a chilled shot glass, leaving no ice behind for a smooth texture.
5. Drizzle the homemade caramel sauce over the top of the shot in a slow, circular motion for an elegant garnish.
6. Lightly dust the caramel drizzle with ground cinnamon using a fine mesh sieve for a subtle spice note.

Finished with a silky caramel crown and a whisper of cinnamon, this shot offers a harmonious blend of flavors that dance between sweet and tart. Serve it as a sophisticated finale to a dinner party or as a solitary treat to savor the moment’s quiet.

Chocolate Covered Cherry Shot

Gently, the evening unfolds, and with it, the desire for something sweet yet spirited emerges. The Chocolate Covered Cherry Shot, a decadent blend of flavors, offers a momentary escape, a small indulgence that feels both luxurious and comforting.

Ingredients

• 1 oz high-quality vodka
• 1 oz cherry liqueur
• 1 oz chocolate liqueur
• 1 tbsp heavy cream
• Maraschino cherry, for garnish

Instructions

1. Chill a shot glass in the freezer for at least 10 minutes to ensure it’s cold to the touch, enhancing the drink’s refreshing quality.
2. In a cocktail shaker, combine the vodka, cherry liqueur, chocolate liqueur, and heavy cream with ice. Shake vigorously for 15 seconds, or until the outside of the shaker feels frosty.
3. Strain the mixture into the chilled shot glass, ensuring a smooth pour to maintain the drink’s velvety texture.
4. Garnish with a single maraschino cherry perched on the rim, adding a pop of color and a hint of sweetness.

Now, the Chocolate Covered Cherry Shot presents itself with a silky texture that glides over the palate, blending the rich depths of chocolate with the bright burst of cherry. Serve it as a sophisticated finale to a dinner party or as a solitary treat to savor the quiet of the night.

Nutty Professor Shot

Amidst the quiet hum of the evening, there’s something profoundly comforting about crafting a cocktail that feels like a warm embrace. The Nutty Professor Shot, with its rich layers and playful complexity, is just that—a tiny glass of joy.

Ingredients

• 1 oz hazelnut liqueur
• 1 oz Irish cream liqueur
• 1 oz coffee liqueur
• 1 oz heavy cream
• Crushed ice

Instructions

1. Fill a cocktail shaker halfway with crushed ice to ensure your ingredients chill quickly without excessive dilution.
2. Pour 1 oz hazelnut liqueur into the shaker, followed by 1 oz Irish cream liqueur, layering them gently to maintain distinct flavors.
3. Add 1 oz coffee liqueur to the mix, allowing its bold aroma to meld with the nutty and creamy notes already present.
4. Measure 1 oz heavy cream and pour it slowly over the back of a spoon to float it on top, creating a visually appealing layer.
5. Shake the mixture vigorously for 15 seconds to achieve a silky, homogenous texture, then strain into a chilled shot glass.
6. For an extra touch of elegance, garnish with a light dusting of cocoa powder or a single coffee bean placed delicately on the cream layer.

Gently sipping this shot reveals a symphony of flavors—each layer unfolding like a story, from the deep coffee undertones to the creamy, nutty finish. Serve it as a sophisticated nightcap or a conversation starter at your next gathering.

Rudolph’s Nose Shot

There’s something deeply comforting about crafting a cocktail that not only warms the soul but also brings a playful twist to the holiday season. Rudolph’s Nose Shot is a vibrant, spirited concoction that combines the richness of cranberry with the smooth warmth of vodka, creating a drink that’s as delightful to look at as it is to sip.

Ingredients

• 1/2 cup high-quality vodka, chilled
• 1/4 cup fresh cranberry juice, unsweetened
• 1 tbsp pure maple syrup
• 1/2 tsp freshly squeezed lime juice
• Crushed ice
• Fresh cranberries and lime zest, for garnish

Instructions

1. In a cocktail shaker, combine the chilled vodka, cranberry juice, maple syrup, and lime juice.
2. Fill the shaker halfway with crushed ice, ensuring the ingredients are well-chilled without over-diluting.
3. Securely fasten the lid and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty to the touch.
4. Strain the mixture into a chilled shot glass, using a fine mesh strainer to catch any ice shards or pulp for a smooth texture.
5. Garnish with a skewered fresh cranberry and a twist of lime zest on the rim for a festive touch.

The Rudolph’s Nose Shot offers a harmonious blend of tart and sweet, with the maple syrup rounding out the sharpness of the cranberry. Serve these shots on a mirrored tray with sprigs of rosemary for an elegant holiday presentation that’s sure to impress.

Santa’s Hat Shot

Beneath the soft glow of holiday lights, there’s a whimsical little concoction that captures the spirit of the season in a single sip. The Santa’s Hat Shot is a playful yet sophisticated blend that dances between sweet and tart, a merry homage to festive cheer.

Ingredients

• 1 oz cranberry juice, freshly squeezed
• 1/2 oz vanilla vodka, premium quality
• 1/4 oz lime juice, freshly squeezed
• 1/4 oz simple syrup, homemade
• 1/4 oz heavy cream, chilled
• 1 small strawberry, hulled and sliced for garnish

Instructions

1. In a cocktail shaker, combine 1 oz cranberry juice, 1/2 oz vanilla vodka, 1/4 oz lime juice, and 1/4 oz simple syrup with ice.
2. Shake vigorously for 15 seconds to chill and slightly dilute the mixture, ensuring a balanced flavor.
3. Strain the mixture into a chilled shot glass, leaving a small space at the top for the cream.
4. Gently pour 1/4 oz chilled heavy cream over the back of a spoon to float it on top of the shot, creating a distinct layer that resembles the white fur of Santa’s hat.
5. Garnish with a small, sliced strawberry placed on the rim of the glass to mimic the hat’s pom-pom.

Each sip offers a creamy contrast to the bright, fruity base, a delightful surprise that unfolds layer by layer. Serve these shots on a mirrored tray to catch the light and amplify their festive appeal, or pair with a dusting of edible glitter for an extra touch of magic.

Frosty the Snowman Shot

On a quiet evening, when the world outside seems to pause, there’s something magical about crafting a cocktail that brings a spark of joy and nostalgia. The Frosty the Snowman Shot is a delightful concoction that combines the creamy sweetness of vanilla with the crisp, refreshing bite of peppermint, creating a drink that’s as fun to make as it is to savor.

Ingredients

• 1 oz vanilla vodka
• 1 oz peppermint schnapps
• 1 oz half-and-half
• Crushed ice
• Whipped cream, for garnish
• Mini chocolate chips, for garnish

Instructions

1. Fill a cocktail shaker halfway with crushed ice to ensure your drink is chilled to perfection without becoming diluted.
2. Pour 1 oz of vanilla vodka into the shaker, followed by 1 oz of peppermint schnapps, allowing the flavors to meld beautifully.
3. Add 1 oz of half-and-half to the shaker, gently stirring to combine the ingredients without overmixing, which can affect the texture.
4. Secure the lid on the shaker and shake vigorously for 15 seconds, or until the outside of the shaker feels cold to the touch.
5. Strain the mixture into a chilled shot glass, ensuring a smooth pour to maintain the drink’s creamy consistency.
6. Garnish with a dollop of whipped cream on top, mimicking Frosty’s snowy hat, and sprinkle with mini chocolate chips for his eyes and buttons.

Silky and smooth, the Frosty the Snowman Shot offers a playful balance of flavors that dance on the palate. Serve it as a festive treat at holiday gatherings or as a whimsical nightcap to end your evening on a sweet note.

Winter Wonderland Shot

Kneading through the quiet of a winter evening, the ‘Winter Wonderland Shot’ emerges as a beacon of warmth and cheer, its creamy texture and peppermint kiss offering a momentary escape into a festive reverie.

Ingredients

• 1 oz vanilla vodka, chilled
• 1 oz peppermint schnapps
• 1 oz heavy cream
• 1/2 oz simple syrup
• Crushed candy canes, for rimming
• Fresh mint sprig, for garnish

Instructions

1. Chill a shot glass in the freezer for 10 minutes to ensure it’s frosty upon serving.
2. Rim the chilled shot glass by lightly dipping its edge in simple syrup, then into crushed candy canes, creating a festive border.
3. In a cocktail shaker, combine 1 oz vanilla vodka, 1 oz peppermint schnapps, 1 oz heavy cream, and 1/2 oz simple syrup with ice. Tip: The quality of vanilla vodka can significantly influence the shot’s smoothness; opt for a premium brand.
4. Shake vigorously for 15 seconds, or until the outside of the shaker feels cold. Tip: This not only chills the mixture but also ensures a silky, well-integrated texture.
5. Strain the mixture into the prepared shot glass, careful not to disturb the candy cane rim. Tip: For an extra chill, you can briefly place the shot in the freezer for 2 minutes before serving.
6. Garnish with a fresh mint sprig, gently placed on top for an aromatic finish.

Each sip unfolds like a delicate snowflake, the creamy vanilla and sharp peppermint dancing in harmony, while the candy cane rim adds a playful crunch. Serve these shots on a silver tray dusted with edible glitter for a truly magical winter gathering.

Conclusion

Season’s greetings to all our festive home cooks! This roundup of 18 Christmas shots recipes is your ticket to holiday cheer, offering a mix of classic and creative concoctions. We invite you to shake, stir, and sip your way through these delights. Found a favorite? Drop us a comment and don’t forget to share the joy—pin this article on Pinterest to spread the holiday spirit!

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