18 Delicious Classic Belgian Waffles Recipes Amazing

Picture this: golden, crispy waffles with deep pockets just waiting to be filled with your favorite toppings. Belgian waffles are the epitome of comfort food, turning any morning into a special occasion. Whether you’re a fan of the classic or eager to explore creative twists, our roundup of 18 delicious recipes will inspire your next breakfast masterpiece. Let’s dive into the world of Belgian waffles together!

Traditional Belgian Waffles with Pearl Sugar

Unlock the secret to making authentic Traditional Belgian Waffles with Pearl Sugar at home. These waffles are crispy on the outside, fluffy inside, and studded with caramelized sugar pearls.

Ingredients

• For the batter:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
• For the waffles:
  • 1/2 cup pearl sugar

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
3. In another bowl, beat eggs, then add milk, melted butter, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Do not overmix to keep the waffles light.
5. Gently fold in the pearl sugar. Tip: Adding pearl sugar at the end ensures it stays intact for those caramelized bits.
6. Lightly grease the waffle iron with butter or non-stick spray.
7. Pour enough batter to cover the iron’s surface. Close and cook for 3-4 minutes until golden and crisp. Tip: Resist opening the iron too soon to prevent sticking.
8. Serve immediately. These waffles are best enjoyed fresh off the iron.

Now you’ve got waffles with a perfect crunch and sweet, caramelized sugar pockets. Try serving them with a dollop of whipped cream and fresh berries for an extra treat.

Light and Crispy Belgian Waffles

Belgian waffles are a breakfast favorite for their light texture and crispy edges. Perfect for a lazy weekend or a special brunch, they’re surprisingly simple to make at home.

Ingredients

• For the batter:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F for optimal crispiness.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs lightly, then mix in milk, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; lumps are okay.
5. Lightly grease the waffle iron with oil or non-stick spray.
6. Pour 1/2 cup batter onto the center of the iron. Close the lid quickly.
7. Cook for 3-4 minutes until golden brown and crispy. Avoid opening the lid too early.
8. Remove the waffle carefully with a fork. Repeat with remaining batter.

You’ll love the contrast between the crispy exterior and fluffy interior. Serve with fresh berries and maple syrup for a classic touch, or get creative with whipped cream and chocolate chips.

Homemade Belgian Waffles with Vanilla Bean

Nothing beats the aroma of vanilla bean-infused waffles wafting through your kitchen on a lazy weekend morning.

Ingredients

• For the waffle batter:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 1 3/4 cups whole milk
  • 1/2 cup unsalted butter, melted
  • 1 vanilla bean, seeds scraped
• For serving:
  • Maple syrup
  • Fresh berries
  • Whipped cream

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, beat eggs, then mix in milk, melted butter, and vanilla bean seeds.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough waffles.
5. Lightly grease the waffle iron with butter or cooking spray.
6. Pour 1/2 cup batter onto the center of the iron. Close lid quickly. Tip: Do not open the lid too soon to avoid splitting the waffle.
7. Cook for 3-4 minutes until golden brown and crisp. Tip: Steam escaping from the iron signals doneness.
8. Repeat with remaining batter.
9. Serve immediately with maple syrup, fresh berries, and whipped cream.

Homemade Belgian waffles with vanilla bean offer a crisp exterior with a fluffy, fragrant interior. Try layering them with yogurt and honey for a decadent breakfast stack.

Belgian Waffles with Fresh Strawberries and Whipped Cream

Very few breakfast treats rival the delight of crispy Belgian waffles topped with juicy strawberries and fluffy whipped cream. Perfect for a lazy weekend or a special brunch, this dish is as easy to make as it is delicious.

Ingredients

• For the waffles:
  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/3 cup butter, melted
  • 1 tsp vanilla extract
• For the topping:
  • 1 cup fresh strawberries, sliced
  • 1 cup whipped cream

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, beat eggs, then add milk, melted butter, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing leads to tough waffles.
5. Lightly grease the waffle iron with butter or cooking spray.
6. Pour 1/2 cup batter onto the iron. Close and cook for 3-5 minutes until golden brown. Tip: Don’t open the iron too soon to avoid tearing.
7. Repeat with remaining batter.
8. Top each waffle with sliced strawberries and a dollop of whipped cream. Tip: For extra flavor, sprinkle a pinch of sugar over the strawberries before serving.

Nothing beats the contrast of the crispy waffle with the soft whipped cream and fresh strawberries. Try drizzling with chocolate sauce for an extra indulgent twist.

Chocolate Chip Belgian Waffles

Very few breakfast treats rival the comfort of homemade waffles, especially when they’re loaded with chocolate chips. This recipe delivers crispy edges, fluffy centers, and melty chocolate in every bite.

Ingredients

• For the batter:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

1. Preheat your waffle iron to 375°F for optimal crispiness.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat milk, oil, eggs, and vanilla until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined; lumps are okay.
5. Fold in chocolate chips gently to avoid overmixing.
6. Lightly grease the waffle iron with non-stick spray or brush with oil.
7. Pour 1/2 cup batter onto the center of the iron. Close lid quickly.
8. Cook for 3-5 minutes until golden brown and steam stops escaping.
9. Use a fork to remove waffle carefully. Repeat with remaining batter.

These waffles boast a perfect contrast of textures and rich chocolate flavor. Try serving with a dollop of whipped cream and fresh berries for an extra special touch.

Gluten-Free Belgian Waffles

Very few breakfast treats rival the crisp exterior and fluffy interior of a well-made Belgian waffle. This gluten-free version ensures everyone can enjoy this classic.

Ingredients

• For the batter:
  • 1 cup gluten-free flour blend
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F for optimal crispness.
2. In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
3. In another bowl, beat the milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing to keep the waffles light.
5. Lightly grease the waffle iron with butter or non-stick spray, even if it’s non-stick, for extra assurance.
6. Pour 1/2 cup of batter onto the center of the iron. Close the lid and cook for 4-5 minutes until golden brown and crisp.
7. Use a fork to gently remove the waffle to prevent sticking and serve immediately for the best texture.

Delightfully crisp on the outside with a tender, airy center, these waffles are perfect with fresh berries and a drizzle of maple syrup. For a decadent twist, top with whipped cream and dark chocolate shavings.

Vegan Belgian Waffles with Maple Syrup

Savory mornings call for something special, and these Vegan Belgian Waffles with Maple Syrup hit the spot. Crispy outside, fluffy inside, they’re a dream come true for any breakfast table.

Ingredients

• For the waffles:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 3/4 cups almond milk
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
• For serving:
  • Maple syrup, to taste

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined; lumps are okay.
4. Lightly grease the waffle iron with oil or a non-stick spray.
5. Pour 1/2 cup of batter onto the center of the iron. Close the lid and cook for 5 minutes, or until golden brown and crispy.
6. Repeat with the remaining batter, keeping cooked waffles warm in a 200°F oven if necessary.
7. Serve immediately with maple syrup.

The waffles boast a perfect contrast between their crispy edges and tender centers. Drizzle generously with maple syrup for a sweet, comforting finish, or top with fresh berries for a fruity twist.

Belgian Waffles with Caramelized Bananas

Waffles get a decadent upgrade with caramelized bananas, perfect for a weekend brunch or dessert.

Ingredients

• For the waffles:
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
• For the caramelized bananas:
  • 2 bananas, sliced
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, then add milk, oil, and vanilla extract. Mix well.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough waffles.
5. Pour batter onto the hot waffle iron. Cook until golden brown, about 5 minutes. Tip: Don’t open the iron too soon to avoid splitting the waffle.
6. While waffles cook, melt butter in a skillet over medium heat.
7. Add banana slices, brown sugar, and cinnamon. Cook until bananas are golden and sugar is bubbly, about 3 minutes. Tip: Stir gently to keep banana slices intact.
8. Serve waffles topped with caramelized bananas.

Fluffy waffles contrast with the soft, sweet bananas for a delightful texture. Drizzle with maple syrup or add a scoop of vanilla ice cream for extra indulgence.

Whole Wheat Belgian Waffles

Here’s how to make Whole Wheat Belgian Waffles that are crispy outside, fluffy inside. Perfect for a hearty breakfast or brunch.

Ingredients

• For the batter:
  • 2 cups whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Instructions

1. Preheat your Belgian waffle maker to 375°F.
2. In a large bowl, whisk together whole wheat flour, baking powder, salt, and sugar.
3. In another bowl, beat the eggs, then add milk, vegetable oil, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing leads to tough waffles.
5. Lightly grease the waffle maker with oil or cooking spray.
6. Pour 1/2 cup of batter onto the center of the waffle maker. Close the lid.
7. Cook for 3-4 minutes until golden brown and crispy. Tip: Don’t open the lid too soon to check.
8. Remove the waffle carefully with a fork. Repeat with remaining batter. Tip: Keep cooked waffles warm in a 200°F oven.

Crispy edges and a soft center make these waffles irresistible. Serve with fresh berries and maple syrup for a sweet contrast.

Belgian Waffles with Blueberry Compote

Zesty mornings call for something special, and these Belgian waffles with blueberry compote hit the spot. Perfectly crisp outside, fluffy inside, and topped with a sweet-tart compote, they’re a breakfast game-changer.

Ingredients

For the waffles:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

For the blueberry compote:

• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, beat eggs, then mix in milk, oil, and vanilla.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough waffles.
5. Pour batter onto the hot waffle iron. Cook until golden brown, about 5 minutes. Tip: Don’t peek too early; it lets steam escape.
6. For the compote, combine blueberries, sugar, and lemon juice in a saucepan over medium heat.
7. Cook, stirring occasionally, until blueberries burst and sauce thickens, about 10 minutes. Stir in vanilla last. Tip: For a smoother compote, mash some berries while cooking.
8. Serve waffles hot, topped with warm blueberry compote.

Just imagine the contrast of the crispy waffle with the juicy, vibrant compote. For an extra touch, add a dollop of whipped cream or a sprinkle of powdered sugar.

Pumpkin Spice Belgian Waffles

Now is the perfect time to whip up these Pumpkin Spice Belgian Waffles, blending cozy flavors with a crispy exterior. They’re a fall favorite that’s surprisingly simple to make at home.

Ingredients

– For the waffles:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp ground ginger
– 1 3/4 cups milk
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract

Instructions

1. Preheat your Belgian waffle maker to 375°F for optimal crispiness.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. In another bowl, mix milk, pumpkin puree, eggs, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Avoid overmixing to keep waffles light.
5. Lightly grease the waffle maker with non-stick spray or butter.
6. Pour 1/2 cup batter onto the center of the waffle maker. Close the lid and cook for 4-5 minutes until golden brown.
7. Carefully remove the waffle and repeat with remaining batter.

Tip: For extra crispiness, let waffles sit in a single layer on a wire rack in a 200°F oven until ready to serve.
Tip: Serve with a dollop of whipped cream and a sprinkle of cinnamon for added flavor.
Tip: Leftover waffles can be frozen and reheated in a toaster for a quick breakfast.

Delightfully crispy on the outside and fluffy inside, these waffles are packed with warm spices. Try drizzling with maple syrup or topping with pecans for a crunchy contrast.

Belgian Waffles with Nutella and Fresh Raspberries

Waffles are a breakfast favorite, and this Belgian version topped with Nutella and fresh raspberries takes them to the next level.

Ingredients

• For the waffles:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/3 cup melted butter
  • 1 tsp vanilla extract
• For the topping:
  • 1/2 cup Nutella
  • 1 cup fresh raspberries

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, beat eggs, then add milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing leads to tough waffles.
5. Lightly grease the waffle iron with butter or cooking spray.
6. Pour 1/2 cup batter onto the iron. Close and cook for 3-4 minutes until golden brown. Tip: Don’t peek too soon; steam is key for fluffy waffles.
7. Repeat with remaining batter.
8. Spread 1 tbsp Nutella on each waffle while still warm.
9. Top with fresh raspberries. Tip: For extra flavor, lightly toss raspberries in sugar before serving.

Hearty and indulgent, these waffles boast a crisp exterior with a fluffy interior. The Nutella melts slightly, creating a rich, chocolatey layer that pairs perfectly with the tart raspberries. Serve with a dollop of whipped cream for an extra treat.

Lemon Poppy Seed Belgian Waffles

Delightfully tangy and perfectly crisp, these waffles are a morning game-changer. They combine the zest of lemon with the crunch of poppy seeds for a refreshing twist.

Ingredients

• For the batter:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp poppy seeds
  • Zest of 2 lemons
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Juice of 1 lemon

Instructions

1. Preheat your Belgian waffle iron to 375°F.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, poppy seeds, and lemon zest.
3. In another bowl, beat eggs, then mix in milk, melted butter, vanilla extract, and lemon juice.
4. Pour wet ingredients into dry ingredients. Stir until just combined; lumps are okay.
5. Lightly grease the waffle iron with butter or non-stick spray.
6. Pour 1/2 cup batter onto the iron. Close and cook until golden brown, about 4 minutes.
7. Repeat with remaining batter. Keep cooked waffles warm in a 200°F oven.
8. Serve immediately with a dusting of powdered sugar or a drizzle of maple syrup.

The waffles are crisp on the outside, fluffy inside, with a bright lemon flavor. Try topping with fresh berries for a summer twist.

Belgian Waffles with Apple Cinnamon Topping

Let’s dive straight into making Belgian waffles with a warm apple cinnamon topping, a perfect blend of crispy and sweet.

Ingredients

• For the waffles:
  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/3 cup melted butter
  • 1 tsp vanilla extract
• For the topping:
  • 2 large apples, peeled and diced
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp butter
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, beat eggs, then mix in milk, melted butter, and vanilla extract.
4. Combine wet ingredients with dry ingredients, stirring until just mixed. Tip: Overmixing leads to tough waffles.
5. Pour batter onto the hot waffle iron, using about 1/2 cup per waffle. Cook until golden brown, about 5 minutes.
6. For the topping, melt butter in a skillet over medium heat. Add apples, brown sugar, and cinnamon.
7. Cook, stirring occasionally, until apples are tender, about 5 minutes. Stir in vanilla extract. Tip: For a thicker sauce, let it simmer an extra minute.
8. Serve waffles topped with the apple cinnamon mixture. Tip: A dollop of whipped cream adds a luxurious touch.

The waffles are crispy outside, fluffy inside, with a topping that’s sweet and spiced. Try layering them with the apples for a decadent breakfast stack.

Savory Belgian Waffles with Fried Chicken

Savory Belgian waffles meet crispy fried chicken in this indulgent dish that’s perfect for brunch or dinner. Serve with maple syrup for a sweet and savory contrast.

Ingredients

• For the waffles:
  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/2 cup melted butter
• For the fried chicken:
  • 4 boneless, skinless chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 2 cups flour, 1 tbsp sugar, 1 tbsp baking powder, and 1/2 tsp salt for the waffles.
3. In another bowl, beat 2 eggs, then mix in 1 1/2 cups milk and 1/2 cup melted butter.
4. Combine the wet and dry ingredients until just mixed. Let the batter rest for 5 minutes for fluffier waffles.
5. Pour batter onto the hot waffle iron and cook until golden brown, about 5 minutes.
6. For the chicken, soak 4 chicken thighs in 1 cup buttermilk for at least 30 minutes.
7. In a shallow dish, mix 1 cup flour, 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
8. Dredge the chicken in the flour mixture, shaking off excess.
9. Heat oil in a deep fryer or large skillet to 350°F. Fry chicken until golden and cooked through, about 6-8 minutes.
10. Drain chicken on a wire rack to keep it crispy.

The waffles are crisp outside, fluffy inside, pairing perfectly with the juicy, crunchy chicken. Try drizzling with hot honey for an extra kick.

Belgian Waffles with Mascarpone and Honey

Outstanding for a leisurely weekend brunch, these Belgian waffles get a luxurious twist with creamy mascarpone and a drizzle of honey. They’re surprisingly simple to whip up, offering a perfect balance of crisp and fluffy textures.

Ingredients

• For the waffles:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
• For the topping:
  • 1 cup mascarpone cheese
  • 1/4 cup honey

Instructions

1. Preheat your waffle iron to 375°F for optimal crispness.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, beat eggs, then mix in milk, melted butter, and vanilla.
4. Combine wet and dry ingredients until just mixed; lumps are okay for tender waffles.
5. Pour 1/2 cup batter onto the hot waffle iron, close, and cook for 4-5 minutes until golden and crisp.
6. Repeat with remaining batter, keeping cooked waffles warm in a 200°F oven.
7. Spread each waffle with a generous dollop of mascarpone.
8. Drizzle honey over the mascarpone for a sweet finish.

Warm waffles contrast beautifully with the cool, creamy mascarpone, while honey adds a floral sweetness. Try stacking them high for an impressive presentation or serve with fresh berries for a pop of color and acidity.

Almond Flour Belgian Waffles

Fancy a gluten-free breakfast that doesn’t skimp on flavor or texture? These Almond Flour Belgian Waffles are crispy outside, fluffy inside, and packed with nutty goodness. Perfect for a lazy weekend or a quick weekday treat.

Ingredients

– For the waffles:
– 2 cups almond flour
– 1 tbsp coconut sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 4 large eggs
– 1/4 cup melted coconut oil
– 1 tsp vanilla extract
– 1/2 cup almond milk

Instructions

1. Preheat your Belgian waffle maker to 375°F for optimal crispness.
2. In a large bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
3. In another bowl, beat eggs, then mix in melted coconut oil, vanilla extract, and almond milk.
4. Combine wet ingredients with dry ingredients, stirring until just mixed to avoid dense waffles.
5. Lightly grease the waffle maker with coconut oil to prevent sticking.
6. Pour 1/2 cup batter onto the center of the waffle maker, close lid, and cook for 4-5 minutes until golden brown.
7. Repeat with remaining batter, keeping cooked waffles warm in a 200°F oven.
8. Serve immediately with your favorite toppings for the best texture.

Oozing with warmth and a delicate crunch, these waffles pair wonderfully with fresh berries or a drizzle of maple syrup. For an extra indulgent twist, top with whipped coconut cream and a sprinkle of cinnamon.

Belgian Waffles with Dark Chocolate Sauce

Zesty mornings call for something special, and these Belgian waffles with dark chocolate sauce hit the spot. Perfectly crisp outside, fluffy inside, and drizzled with rich sauce.

Ingredients

• For the waffles:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
• For the dark chocolate sauce:
  • 1/2 cup heavy cream
  • 4 oz dark chocolate, chopped
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, beat eggs, then mix in milk, oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough waffles.
5. Pour batter onto the hot waffle iron. Cook for 3-4 minutes until golden brown. Tip: Don’t peek too early; it can cause sticking.
6. For the sauce, heat heavy cream in a small saucepan over medium heat until it simmers.
7. Remove from heat. Add chocolate, butter, and vanilla extract. Stir until smooth. Tip: Use high-quality chocolate for the best flavor.
8. Serve waffles immediately, drizzled with dark chocolate sauce.

Outstandingly rich and decadent, these waffles offer a perfect balance of textures. Try serving with fresh berries for a refreshing contrast.

Conclusion

Outstanding! This roundup of 18 classic Belgian waffle recipes offers a treasure trove of delicious options for every home cook. Whether you’re craving something sweet, savory, or uniquely flavored, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share your waffle adventures with us on Pinterest. Happy cooking!

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