23 Delicious Clear Soup Recipes for Every Season

Fall in love with the simplicity and versatility of clear soups, no matter the season! Whether you’re craving a light summer broth or a hearty winter warmer, our roundup of 23 Delicious Clear Soup Recipes has something to satisfy every taste and occasion. Perfect for busy weeknights or cozy weekends, these recipes promise to delight your palate and warm your soul. Let’s dive into the delicious possibilities!

Classic Clear Chicken Soup

Elevate your comfort food game with this Classic Clear Chicken Soup—simple, soul-warming, and packed with flavor. Perfect for chilly nights or when you need a quick pick-me-up.

Ingredients

• For the broth:
  • 1 whole chicken (about 3 lbs)
  • 8 cups cold water
  • 1 tbsp salt
  • 1 tsp black peppercorns
• For the soup:
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp olive oil

Instructions

1. Place the chicken in a large pot and cover with 8 cups of cold water. Bring to a boil over high heat.
2. Once boiling, skim off any foam that rises to the surface. Add salt and peppercorns.
3. Reduce heat to low, cover, and simmer for 1 hour. Tip: Simmering slowly extracts maximum flavor.
4. Remove the chicken from the pot and let it cool slightly. Shred the meat, discarding bones and skin.
5. In a separate pan, heat olive oil over medium heat. Sauté onions, carrots, celery, and garlic until soft, about 5 minutes. Tip: Sautéing veggies first deepens the soup’s flavor.
6. Add the sautéed vegetables and shredded chicken back into the broth. Simmer for another 15 minutes. Tip: Don’t overcook the veggies—keep them slightly crisp.

Whip up this soup for a light yet satisfying meal. The clear broth shines with tender chicken and crisp veggies—serve with a squeeze of lemon for a bright finish.

Hearty Beef and Vegetable Clear Soup

Nothing beats the comfort of a steaming bowl of clear soup, especially when it’s packed with tender beef and crisp vegetables. This Hearty Beef and Vegetable Clear Soup is your go-to for a quick, nutritious fix that doesn’t skimp on flavor.

Ingredients

• For the broth:
  • 1 lb beef shank, sliced
  • 8 cups water
  • 1 tbsp salt
• For the vegetables:
  • 1 cup carrots, julienned
  • 1 cup celery, sliced
  • 1 cup green beans, trimmed
• For seasoning:
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp black pepper

Instructions

1. In a large pot, combine beef shank and water. Bring to a boil over high heat, then reduce to a simmer for 1.5 hours, skimming off any foam that rises to the top.
2. Add salt to the broth, then introduce carrots, celery, and green beans. Simmer for another 15 minutes until vegetables are tender but still crisp.
3. Stir in minced garlic, soy sauce, and black pepper. Cook for an additional 2 minutes to blend the flavors.
4. Remove from heat and let it sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Make sure to serve this soup piping hot to enjoy the clear, flavorful broth and the tender crunch of the vegetables. Pair it with a side of crusty bread for a complete meal that’s both satisfying and light.

Light and Refreshing Clear Seafood Soup

Elevate your soup game with this Light and Refreshing Clear Seafood Soup—crisp, clean, and packed with ocean flavors that dance on your palate.

Ingredients

• For the broth:
  • 4 cups water
  • 1 lb mixed seafood (shrimp, scallops, white fish)
  • 1 tbsp ginger, sliced
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
• For the garnish:
  • 1/2 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges

Instructions

1. Bring 4 cups of water to a boil in a large pot over high heat.
2. Add ginger and garlic to the boiling water, reducing heat to medium. Simmer for 5 minutes to infuse the broth.
3. Tip: For a clearer broth, skim off any foam that rises to the surface.
4. Stir in the mixed seafood and soy sauce. Cook for 3-4 minutes until the seafood is just opaque.
5. Tip: Avoid overcooking the seafood to keep it tender.
6. Remove the pot from heat. Discard the ginger slices.
7. Ladle the soup into bowls, topping with green onions and cilantro.
8. Serve with lime wedges on the side for a bright, citrusy kick.
9. Tip: For an extra layer of flavor, add a splash of fish sauce before serving.

Light yet satisfying, this soup boasts a delicate broth with tender seafood bites. Pair it with steamed rice or enjoy it solo for a low-carb delight.

Spicy Clear Tom Yum Soup

Whip up a storm in your kitchen with this Spicy Clear Tom Yum Soup that’s bursting with bold flavors and a kick of heat. Perfect for those who love a clear, aromatic broth with a spicy twist.

Ingredients

• For the broth:
  • 4 cups water
  • 2 stalks lemongrass, bruised and cut into 2-inch pieces
  • 3 kaffir lime leaves, torn
  • 1-inch piece galangal, sliced
  • 5 Thai chilies, bruised
• For the soup:
  • 1 cup shrimp, peeled and deveined
  • 1 cup mushrooms, sliced
  • 1 tomato, quartered
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tsp sugar
  • 1/4 cup cilantro, chopped

Instructions

1. In a pot, bring 4 cups of water to a boil over high heat.
2. Add lemongrass, kaffir lime leaves, galangal, and Thai chilies to the boiling water. Reduce heat to medium and simmer for 10 minutes to infuse the broth.
3. Add shrimp and mushrooms to the broth. Cook for 2 minutes or until the shrimp turns pink.
4. Stir in tomato, fish sauce, lime juice, and sugar. Simmer for another 2 minutes.
5. Remove from heat and sprinkle with cilantro before serving.

Serve this soup steaming hot to enjoy the clear, spicy broth with tender shrimp and mushrooms. The balance of sour, spicy, and savory flavors makes it a perfect dish for any season.

Clear Mushroom and Tofu Soup

Yum! This Clear Mushroom and Tofu Soup is your next go-to for a light yet satisfying meal. Packed with umami and ready in minutes, it’s a no-brainer for busy weeknights.

Ingredients

• For the broth: 4 cups water, 1 tbsp soy sauce, 1 tsp salt
• For the soup: 1 cup sliced mushrooms, 1 cup cubed firm tofu, 2 green onions sliced
• For finishing: 1 tsp sesame oil, 1/2 tsp white pepper

Instructions

1. In a medium pot, bring 4 cups water to a boil over high heat.
2. Add 1 tbsp soy sauce and 1 tsp salt to the boiling water, stirring to combine.
3. Tip: Use a wooden spoon to stir; it’s gentle on your cookware.
4. Add 1 cup sliced mushrooms to the broth, reducing heat to medium. Simmer for 5 minutes until mushrooms are tender.
5. Gently add 1 cup cubed firm tofu to the soup, being careful not to break the cubes.
6. Tip: Cubing tofu on a paper towel helps absorb excess moisture for better texture.
7. Simmer for another 3 minutes, allowing the tofu to warm through.
8. Remove from heat and stir in 2 sliced green onions, 1 tsp sesame oil, and 1/2 tsp white pepper.
9. Tip: Adding sesame oil off the heat preserves its delicate flavor.

Wow! The soup boasts a silky texture with the tofu’s creaminess contrasting the mushrooms’ chewiness. Serve it with a sprinkle of extra green onions for a pop of color and freshness.

Simple Clear Egg Drop Soup

Whip up this Simple Clear Egg Drop Soup in minutes—your taste buds won’t know what hit them. Perfect for those lazy days or when you need a quick, comforting fix.

Ingredients

• For the broth:
  • 4 cups chicken broth
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
• For the egg drop:
  • 2 large eggs
  • 1 tbsp cornstarch
  • 2 tbsp water
• For garnish:
  • 2 green onions, thinly sliced

Instructions

1. Pour the chicken broth into a medium pot and bring to a boil over high heat.
2. Stir in the soy sauce and sesame oil, then reduce the heat to medium-low to simmer.
3. In a small bowl, whisk the eggs until fully blended—no streaks!
4. In another bowl, mix the cornstarch and water to create a slurry, then stir it into the simmering broth to thicken slightly.
5. Slowly drizzle the whisked eggs into the broth in a circular motion, using a fork to gently stir and create ribbons.
6. Remove the pot from heat immediately after adding the eggs to prevent overcooking.
7. Ladle the soup into bowls and garnish with sliced green onions.

Light, silky, and subtly savory, this soup is a blank canvas—toss in some tofu or mushrooms for extra heft. Serve it steaming hot with a side of crispy wonton strips for crunch.

Clear Soup with Dumplings

Overwhelm your taste buds with this Clear Soup with Dumplings—light, flavorful, and downright comforting. Perfect for those chilly evenings or when you’re craving something simple yet satisfying.

Ingredients

• For the broth: 6 cups water, 1 tbsp salt, 2 cloves garlic (minced), 1 inch ginger (sliced)
• For the dumplings: 1 cup all-purpose flour, 1/2 cup water, 1/2 tsp salt, 1/4 tsp black pepper
• For garnish: 2 green onions (chopped), 1 tbsp cilantro (chopped)

Instructions

1. In a large pot, bring 6 cups of water to a boil over high heat.
2. Add 1 tbsp salt, 2 cloves minced garlic, and 1 inch sliced ginger to the boiling water. Reduce heat to medium and simmer for 10 minutes to infuse the broth with flavor.
3. While the broth simmers, prepare the dumplings. In a bowl, mix 1 cup all-purpose flour, 1/2 cup water, 1/2 tsp salt, and 1/4 tsp black pepper until a dough forms.
4. Divide the dough into small pieces and roll each into a ball. Flatten slightly between your palms.
5. Gently drop the dumplings into the simmering broth. Cook for 5 minutes or until they float to the top, indicating they’re done.
6. Remove the pot from heat. Stir in chopped green onions and cilantro for garnish.
7. Ladle the soup into bowls, ensuring each serving has both broth and dumplings.

Light and soothing, this soup pairs beautifully with a side of crusty bread or a simple salad. The dumplings add a delightful chewiness, making every spoonful a joy.

Vegetarian Clear Lentil Soup

Just when you thought lentil soup couldn’t get any cleaner, this Vegetarian Clear Lentil Soup proves you wrong. Bold flavors, minimal ingredients, and maximum comfort in every spoonful.

Ingredients

• For the soup base:
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 cup dried green lentils, rinsed
  • 6 cups vegetable broth
• For seasoning:
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt to taste
• For garnish:
  • Fresh parsley, chopped
  • Lemon wedges

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add diced onion and sauté until translucent, about 5 minutes, stirring occasionally.
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Add rinsed lentils, vegetable broth, cumin, and smoked paprika. Tip: Rinsing lentils removes any debris and ensures a clearer soup.
5. Bring to a boil, then reduce heat to low. Simmer uncovered for 25 minutes, or until lentils are tender. Tip: Skim off any foam that forms on top for a cleaner look.
6. Season with salt to taste. Tip: Add salt at the end to prevent lentils from toughening.
7. Serve hot, garnished with fresh parsley and a squeeze of lemon for brightness.

Bright, lemony, and with a hint of smokiness, this soup is a texture dream—tender lentils in a clear, flavorful broth. Try it with a side of crusty bread for dipping or top with a dollop of yogurt for creaminess.

Clear Noodle Soup with Chicken

Overwhelm your taste buds with this light yet flavorful clear noodle soup with chicken—perfect for those days when you crave something comforting but not heavy.

Ingredients

• For the broth:
  • 4 cups chicken broth
  • 1 tbsp soy sauce
  • 1 tsp ginger, grated
• For the soup:
  • 2 chicken breasts, sliced thin
  • 2 cups clear noodles
  • 1 cup spinach leaves
  • 2 green onions, sliced

Instructions

1. In a large pot, bring the chicken broth to a boil over high heat.
2. Add the soy sauce and grated ginger to the broth, stirring to combine.
3. Reduce the heat to medium and add the sliced chicken breasts. Simmer for 5 minutes or until the chicken is no longer pink.
4. While the chicken cooks, soak the clear noodles in warm water for 3 minutes to soften.
5. Drain the noodles and add them to the pot along with the spinach leaves. Cook for another 2 minutes.
6. Garnish with sliced green onions before serving.

Delight in the silky texture of the noodles paired with the tender chicken and fresh spinach. Serve it with a side of chili oil for an extra kick.

Clear Pumpkin Soup

Dig into this Clear Pumpkin Soup—a sleek, savory sip that’s all about that smooth, broth-y vibe. No cream, no clutter, just pure pumpkin punch.

Ingredients

• For the broth:
  • 4 cups chicken or vegetable stock
  • 1 small pumpkin (about 2 lbs), peeled and cubed
  • 1 onion, chopped
  • 2 garlic cloves, minced
• For seasoning:
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground ginger

Instructions

1. Heat olive oil in a large pot over medium heat (350°F).
2. Add chopped onion and minced garlic. Sauté until translucent, about 3 minutes.
3. Toss in pumpkin cubes. Stir to coat with oil, cooking for another 5 minutes.
4. Pour in stock, ensuring it covers the pumpkin. Bring to a boil.
5. Reduce heat to low. Simmer uncovered for 20 minutes, or until pumpkin is fork-tender.
6. Remove from heat. Use an immersion blender to puree until completely smooth.
7. Stir in salt, pepper, and ginger. Simmer for an additional 5 minutes to meld flavors.

Enjoy this Clear Pumpkin Soup hot, with a drizzle of olive oil or a sprinkle of fresh herbs. Its light yet rich flavor makes it a perfect starter or a cozy main with crusty bread.

Clear Spinach and Corn Soup

Craving something light yet satisfying? This Clear Spinach and Corn Soup is your go-to for a quick, nutritious fix.

Ingredients

• For the broth:
  • 4 cups water
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 onion, diced
• For the soup:
  • 2 cups fresh spinach, chopped
  • 1 cup corn kernels
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Heat olive oil in a pot over medium heat (350°F).
2. Add minced garlic and diced onion. Sauté until translucent, about 2 minutes.
3. Pour in water and bring to a boil. Tip: A rolling boil ensures a clear broth.
4. Add corn kernels and simmer for 5 minutes. Tip: Fresh corn adds a sweet crunch.
5. Stir in chopped spinach, salt, and pepper. Cook for another 2 minutes. Tip: Spinach wilts quickly, so keep an eye on it.
6. Remove from heat and serve hot.

Outstanding in its simplicity, this soup boasts a clear broth with pops of sweet corn and tender spinach. Serve with a sprinkle of chili flakes for an extra kick.

Clear Soup with Fish Balls

Yearning for something light yet satisfying? This clear soup with fish balls is your go-to—quick, flavorful, and utterly comforting.

Ingredients

• For the broth:
  • 6 cups water
  • 1 tbsp salt
  • 2 cloves garlic, minced
  • 1 inch ginger, sliced
• For the fish balls:
  • 1 lb white fish fillet, minced
  • 1 egg white
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 1/2 tsp white pepper
• For garnish:
  • 2 green onions, chopped
  • 1 tbsp cilantro, chopped

Instructions

1. In a large pot, bring 6 cups of water to a boil over high heat.
2. Add 1 tbsp salt, 2 cloves of minced garlic, and 1 inch of sliced ginger to the boiling water. Reduce heat to medium and simmer for 10 minutes to infuse the broth.
3. While the broth simmers, combine 1 lb of minced white fish fillet, 1 egg white, 1 tbsp cornstarch, 1 tsp salt, and 1/2 tsp white pepper in a bowl. Mix until sticky.
4. Shape the fish mixture into small balls, about 1 inch in diameter. Tip: Wet your hands to prevent sticking.
5. Gently drop the fish balls into the simmering broth. Cook for 5 minutes or until they float to the top, indicating they’re done.
6. Ladle the soup into bowls, ensuring each has a good mix of broth and fish balls. Tip: Skim off any foam for a clearer broth.
7. Garnish with chopped green onions and cilantro before serving. Tip: Add a squeeze of lime for an extra zing.

Bursting with delicate flavors, the fish balls are tender and bouncy, floating in a crystal-clear broth. Serve it with a side of steamed rice or enjoy it as is for a light, nourishing meal.

Clear Broccoli and Cheese Soup

Zesty and vibrant, this Clear Broccoli and Cheese Soup turns the classic on its head with a broth so clear, it’ll have you doing a double-take. Packed with sharp cheddar and tender broccoli, it’s a bowl of pure comfort without the heaviness.

Ingredients

• For the broth:
  • 4 cups water
  • 2 cups broccoli florets
  • 1 tsp salt
• For the cheese sauce:
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup milk
  • 1 tbsp butter
  • 1 tbsp all-purpose flour

Instructions

1. Bring 4 cups of water to a boil in a large pot over high heat.
2. Add 2 cups of broccoli florets and 1 tsp of salt to the boiling water. Cook for 5 minutes, or until broccoli is bright green and tender.
3. Remove the broccoli with a slotted spoon and set aside. Keep the broth at a simmer.
4. In a separate saucepan, melt 1 tbsp of butter over medium heat. Whisk in 1 tbsp of flour to create a roux, cooking for 1 minute until golden.
5. Gradually whisk in 1/2 cup of milk, ensuring no lumps form. Cook for 2 minutes until the mixture thickens.
6. Reduce heat to low and stir in 1 cup of shredded cheddar cheese until fully melted and smooth.
7. Combine the cheese sauce with the simmering broth, stirring until well incorporated.
8. Return the cooked broccoli to the pot, heating through for 1 minute.

The soup boasts a velvety texture with the sharpness of cheddar cutting through the clear, flavorful broth. Serve it with a sprinkle of extra cheese on top or a side of crusty bread for dipping.

Clear Minestrone Soup

Whip up this Clear Minestrone Soup for a light yet satisfying meal that’s packed with fresh veggies and savory broth. Perfect for those days when you crave something wholesome without the heaviness.

Ingredients

• For the broth:
  • 6 cups vegetable stock
  • 2 tbsp olive oil
  • 1 tsp salt
• For the veggies:
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced zucchini
  • 1 cup chopped spinach
• For the pasta:
  • 1 cup small pasta shells
• For finishing:
  • 2 tbsp chopped fresh basil
  • 1 tbsp lemon juice

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add carrots, celery, and zucchini to the pot. Sauté for 5 minutes until slightly softened.
3. Pour in vegetable stock and bring to a boil. Tip: Use homemade stock for deeper flavor.
4. Add salt and small pasta shells. Reduce heat to simmer for 10 minutes.
5. Stir in chopped spinach and cook for 2 more minutes until wilted. Tip: Add spinach last to retain its vibrant color.
6. Remove from heat and stir in fresh basil and lemon juice. Tip: Lemon juice brightens the soup’s flavors.

Kick back with a bowl of this Clear Minestrone Soup, where the tender veggies and al dente pasta shine in a light, herb-infused broth. Serve with a sprinkle of Parmesan or a side of crusty bread for extra heartiness.

Clear Pho-Inspired Beef Soup

Every spoonful of this Clear Pho-Inspired Beef Soup transports you straight to the streets of Hanoi—without the 20-hour flight. Simmer bones low and slow, toss in fresh herbs, and dive into a bowl of pure comfort.

Ingredients

• For the broth:
  • 2 lbs beef bones
  • 1 onion, halved
  • 1-inch ginger piece, sliced
  • 8 cups water
  • 1 tbsp salt
• For the soup:
  • 8 oz rice noodles
  • 1 lb beef sirloin, thinly sliced
  • 2 cups bean sprouts
  • 1/4 cup cilantro, chopped
  • 1/4 cup green onions, sliced
  • 2 limes, quartered
  • 2 Thai chilies, sliced (optional)

Instructions

1. Preheat oven to 425°F. Roast beef bones, onion, and ginger on a baking sheet for 30 minutes until browned.
2. Transfer roasted ingredients to a large pot. Add water and salt. Bring to a boil, then reduce heat to low. Simmer for 6 hours, skimming foam occasionally.
3. Strain broth through a fine-mesh sieve. Discard solids. Return broth to the pot and keep warm.
4. Cook rice noodles according to package instructions. Drain and rinse under cold water.
5. Divide noodles among bowls. Top with beef slices. Ladle hot broth over the beef to cook it lightly.
6. Garnish with bean sprouts, cilantro, green onions, lime wedges, and chilies if using.

Achieve a silky, rich broth with deep umami flavors by not skipping the roasting step. Serve with extra lime and chilies on the side for a customizable kick.

Clear Soup with Shrimp and Lemongrass

Brace yourself for a flavor bomb that’s light yet packs a punch. This clear soup combines succulent shrimp with the zing of lemongrass for a dish that’s both refreshing and deeply satisfying.

Ingredients

• For the broth: 6 cups water, 2 stalks lemongrass (bruised), 1 inch ginger (sliced)
• For the shrimp: 1 lb shrimp (peeled and deveined), 1 tbsp vegetable oil
• For finishing: 2 tbsp fish sauce, 1 lime (juiced), 1 chili (sliced), cilantro leaves

Instructions

1. In a large pot, bring 6 cups of water to a boil over high heat.
2. Add the bruised lemongrass stalks and sliced ginger to the boiling water. Reduce heat to low and simmer for 10 minutes to infuse the broth.
3. While the broth simmers, heat 1 tbsp of vegetable oil in a pan over medium-high heat. Add the shrimp and cook for 2 minutes per side until pink. Tip: Don’t overcrowd the pan to ensure each shrimp gets a nice sear.
4. Remove the lemongrass and ginger from the broth with a slotted spoon. Discard them.
5. Add the cooked shrimp to the broth. Stir in 2 tbsp of fish sauce and the juice of 1 lime. Tip: Taste and adjust the seasoning with more fish sauce if needed.
6. Garnish with sliced chili and cilantro leaves before serving. Tip: For an extra kick, leave the chili seeds in.

Light, aromatic, and with a perfect balance of tang and heat, this soup is a bowl of comfort. Serve it with a side of steamed rice for a heartier meal or enjoy it as is for a light dinner.

Clear Miso Soup with Vegetables

Ready to dive into a bowl of comfort that’s both light and flavorful? This clear miso soup with vegetables is your go-to for a quick, nutritious fix. Bold flavors meet simplicity in under 30 minutes.

Ingredients

• For the broth:
  • 4 cups water
  • 1 tbsp white miso paste
  • 1 tsp dashi powder
• For the vegetables:
  • 1/2 cup sliced shiitake mushrooms
  • 1/2 cup chopped bok choy
  • 1/4 cup thinly sliced carrots
  • 1/4 cup sliced green onions

Instructions

1. Bring 4 cups of water to a boil in a medium pot over high heat.
2. Reduce heat to medium and whisk in 1 tbsp white miso paste and 1 tsp dashi powder until fully dissolved. Tip: Avoid boiling the miso to preserve its probiotics.
3. Add 1/2 cup sliced shiitake mushrooms and 1/4 cup thinly sliced carrots to the pot. Simmer for 5 minutes.
4. Stir in 1/2 cup chopped bok choy and simmer for another 3 minutes. Tip: Keep the bok choy crisp by not overcooking.
5. Remove the pot from heat and stir in 1/4 cup sliced green onions. Tip: Adding green onions last keeps their color vibrant.

Light yet satisfying, this soup boasts a delicate balance of umami and freshness. Serve it with a side of steamed rice for a fuller meal or enjoy it as is for a light dinner.

Clear Tomato Basil Soup

Bold flavors meet simplicity in this Clear Tomato Basil Soup. It’s light, refreshing, and packed with the essence of summer.

Ingredients

• For the broth:
  • 4 cups water
  • 2 large tomatoes, quartered
  • 1 small onion, quartered
  • 2 garlic cloves, smashed
  • 1 tbsp olive oil
• For the finish:
  • 1/4 cup fresh basil leaves, thinly sliced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add onions and garlic, sauté until translucent, about 3 minutes. Tip: Don’t let them brown to keep the broth clear.
3. Add tomatoes and water, bring to a boil over high heat.
4. Reduce heat to low, simmer uncovered for 20 minutes. Tip: Skim off any foam for a clearer soup.
5. Strain the broth through a fine mesh sieve into a clean pot, pressing on solids to extract all liquid. Discard solids.
6. Return the broth to the stove, heat over medium until hot, about 2 minutes.
7. Stir in basil, salt, and pepper. Tip: Add basil last to preserve its vibrant color and flavor.
8. Serve immediately.

Crisp and clean, this soup shines with the freshness of tomato and basil. Try it chilled on a hot day or with a drizzle of olive oil for extra richness.

Clear Soup with Pork and Bamboo Shoots

Perfect for those chilly evenings, this clear soup combines tender pork and crunchy bamboo shoots in a light, flavorful broth. Whip it up in no time for a comforting meal that feels like a hug in a bowl.

Ingredients

• For the broth:
  • 6 cups water
  • 1 lb pork ribs, cut into 2-inch pieces
  • 1 tbsp salt
• For the soup:
  • 1 cup bamboo shoots, sliced
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1 tsp white pepper
  • 2 green onions, chopped

Instructions

1. Boil the water in a large pot over high heat.
2. Add the pork ribs and salt, then reduce heat to low. Simmer for 1 hour, skimming off any foam that rises to the top. Tip: A clear broth is key, so don’t skip skimming!
3. Heat the vegetable oil in a pan over medium heat. Sauté the garlic until golden, about 30 seconds.
4. Add the bamboo shoots to the pan. Cook for 2 minutes, stirring occasionally.
5. Transfer the bamboo shoots and garlic to the broth. Stir in the white pepper.
6. Simmer for another 15 minutes. Tip: This melds the flavors beautifully.
7. Garnish with green onions before serving. Tip: For an extra kick, add a dash of chili oil to each bowl.

Unbelievably light yet packed with umami, this soup’s broth is crystal clear with a subtle depth from the pork. Serve it with a side of steamed rice for a complete meal that’s both simple and sophisticated.

Clear Chicken and Rice Soup

Transform your sick-day staple into a crave-worthy comfort with this Clear Chicken and Rice Soup. Bold flavors, minimal effort, and maximum comfort—this is the soup you’ll want on repeat.

Ingredients

• For the broth: 1 whole chicken (about 4 lbs), 8 cups water, 1 tbsp salt, 1 tsp black pepper
• For the soup: 1 cup white rice, 2 carrots (sliced), 2 celery stalks (sliced), 1 onion (diced), 2 garlic cloves (minced)
• For finishing: 2 tbsp fresh parsley (chopped), 1 tbsp lemon juice

Instructions

1. Place the chicken, water, salt, and black pepper in a large pot. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 1 hour, or until the chicken is fully cooked.
3. Remove the chicken from the pot and set aside to cool. Strain the broth and return it to the pot.
4. Add the rice, carrots, celery, onion, and garlic to the broth. Bring to a simmer over medium heat.
5. Cook for 20 minutes, or until the rice and vegetables are tender. Tip: Stir occasionally to prevent sticking.
6. While the soup simmers, shred the cooled chicken into bite-sized pieces, discarding the bones and skin.
7. Add the shredded chicken, parsley, and lemon juice to the soup. Stir to combine and cook for an additional 5 minutes. Tip: Adjust seasoning with salt and pepper if needed.
8. Serve hot. Tip: For an extra kick, add a dash of hot sauce or a sprinkle of red pepper flakes.

Ultra-comforting with a silky broth and tender chicken, this soup is a hug in a bowl. Pair with crusty bread or garnish with extra parsley for a fresh finish.

Clear Soup with Clams and Ginger

Raid your pantry for this Clear Soup with Clams and Ginger—it’s light, zesty, and ready in a flash. Perfect for those ‘I need soup now’ moments.

Ingredients

• For the broth:
  • 4 cups water
  • 1 lb fresh clams, scrubbed
  • 1 inch ginger, sliced
  • 2 tbsp soy sauce
• For finishing:
  • 1 green onion, thinly sliced
  • 1 tsp sesame oil

Instructions

1. Boil 4 cups of water in a medium pot over high heat.
2. Add the ginger slices and clams to the boiling water. Tip: Scrubbing the clams ensures no grit in your soup.
3. Reduce heat to medium and simmer for 5 minutes, or until clams open. Tip: Discard any clams that don’t open—they’re not safe to eat.
4. Stir in soy sauce and simmer for another 2 minutes to blend flavors.
5. Remove from heat and drizzle with sesame oil. Tip: A little sesame oil goes a long way for aroma.
6. Garnish with sliced green onions before serving.

Packed with umami from the clams and a kick from ginger, this soup is a clear winner. Serve it with a side of crusty bread to soak up every last drop.

Clear Vegetable and Barley Soup

Dig into this Clear Vegetable and Barley Soup—a light yet hearty bowl that’s packed with flavor and texture. Perfect for those chilly evenings or when you need a quick, nutritious fix.

Ingredients

• For the broth:
  • 6 cups water
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the soup:
  • 1/2 cup pearl barley
  • 1 zucchini, diced
  • 1 cup green beans, trimmed and halved
  • 2 garlic cloves, minced
  • 1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until softened.
2. Pour in water, then add salt, pepper, and bay leaf. Bring to a boil.
3. Stir in barley. Reduce heat to low, cover, and simmer for 30 minutes.
4. Add zucchini, green beans, and garlic. Simmer uncovered for another 15 minutes until vegetables are tender.
5. Remove bay leaf before serving. Tip: For extra flavor, toast the barley in a dry pan before adding it to the soup.

Ultimate comfort in a bowl—this soup’s chewy barley and crisp veggies make every spoonful satisfying. Serve with a sprinkle of fresh herbs or a dash of hot sauce for an extra kick.

Clear Soup with Soba Noodles

Jump into the comfort of a bowl that’s both light and satisfying. This clear soup with soba noodles is your go-to for a quick, flavorful fix that doesn’t weigh you down.

Ingredients

• For the broth:
  • 4 cups water
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 piece kombu (dried kelp), about 2×2 inches
• For the noodles and toppings:
  • 200g soba noodles
  • 2 green onions, thinly sliced
  • 1 sheet nori (dried seaweed), cut into thin strips
  • 1 tsp sesame seeds

Instructions

1. In a medium pot, combine water, soy sauce, salt, and kombu. Bring to a simmer over medium heat, then remove the kombu after 5 minutes to prevent bitterness.
2. While the broth simmers, cook soba noodles according to package instructions, usually about 4-5 minutes in boiling water. Drain and rinse under cold water to stop the cooking process.
3. Divide the cooked soba noodles between two bowls. Pour the hot broth over the noodles.
4. Garnish each bowl with green onions, nori strips, and a sprinkle of sesame seeds.
5. Serve immediately, encouraging diners to mix the toppings into the broth for layered flavors.

The noodles offer a chewy contrast to the light, umami-rich broth. For an extra kick, add a dab of wasabi or a few drops of chili oil before serving.

Conclusion

These 23 delicious clear soup recipes are treasures for every season, offering warmth in winter, refreshment in summer, and comfort year-round. We hope you’ll find joy in trying them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos