Dreaming of biting into something as light and airy as a cloud? You’re in luck! Our roundup of 18 Fluffy Cloud Bread Recipes is here to turn that dream into a delicious reality. Perfect for home cooks looking to add a touch of whimsy to their baking, these recipes promise to elevate your meals and snacks to heavenly heights. Keep scrolling to discover your next favorite cloud-like creation!
Classic Cloud Bread
Just when you thought bread couldn’t get any lighter, here comes Classic Cloud Bread, a fluffy, airy delight that’s surprisingly simple to make. Perfect for those seeking a low-carb alternative or just a fun baking project, this recipe will guide you through creating these pillowy wonders from scratch.
Ingredients
- For the egg whites:
- 3 large egg whites
- 1/4 tsp cream of tartar
- For the mixture:
- 3 tbsp cream cheese, softened
- 1/4 tsp salt
- 1/2 tsp garlic powder (optional)
- For the yolks:
- 3 large egg yolks
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form, about 5 minutes. Tip: Ensure your bowl and beaters are completely clean and dry for the best volume.
- In a separate bowl, mix the cream cheese, salt, and garlic powder until smooth, then gently fold in the egg yolks until well combined.
- Carefully fold the egg yolk mixture into the beaten egg whites, trying to keep as much air in the mixture as possible. Tip: Use a spatula and fold gently to maintain the fluffiness.
- Spoon the mixture onto the prepared baking sheet, forming 6 even rounds. Smooth the tops with the back of a spoon.
- Bake for 25-30 minutes, or until the tops are golden and the bread is firm to the touch. Tip: Avoid opening the oven door during baking to prevent the bread from collapsing.
This Classic Cloud Bread is incredibly light with a subtle richness from the yolks and cream cheese. Serve it as a bread substitute for sandwiches or toast it lightly for a crisp exterior. The optional garlic powder adds a savory note that pairs wonderfully with soups or salads.
Cheesy Garlic Cloud Bread
Delightfully light and airy, Cheesy Garlic Cloud Bread is a simple yet impressive dish that transforms basic ingredients into a fluffy, flavorful treat. Perfect for beginners, this recipe guides you through each step to ensure success.
Ingredients
- For the bread:
- 3 large eggs, separated
- 3 tbsp cream cheese, softened
- 1/4 tsp cream of tartar
- 1/4 tsp garlic powder
- For the topping:
- 1 tbsp melted butter
- 1/2 tsp garlic powder
- 1/4 cup shredded mozzarella cheese
- 1 tbsp grated Parmesan cheese
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form, about 5 minutes. Tip: Ensure no yolk mixes with the whites for maximum volume.
- In another bowl, mix the egg yolks, cream cheese, and 1/4 tsp garlic powder until smooth.
- Gently fold the yolk mixture into the beaten whites until just combined. Tip: Overmixing will deflate the whites, so fold carefully.
- Spoon the mixture onto the prepared baking sheet in 6 even mounds. Bake for 25 minutes until golden. Tip: Avoid opening the oven door during baking to prevent collapsing.
- While the bread bakes, mix the melted butter and 1/2 tsp garlic powder in a small bowl.
- Remove the bread from the oven and brush each piece with the garlic butter. Sprinkle with mozzarella and Parmesan cheeses.
- Return to the oven and bake for an additional 5 minutes until the cheese melts.
Just out of the oven, Cheesy Garlic Cloud Bread boasts a crispy exterior with a soft, pillowy interior, infused with rich garlic and cheese flavors. Serve it warm as a unique side to soups or salads for a delightful contrast in textures.
Cinnamon Sugar Cloud Bread
Discover the magic of making Cinnamon Sugar Cloud Bread, a light and airy treat that’s surprisingly simple to whip up. This guide will walk you through each step, ensuring your bread turns out perfectly fluffy every time.
Ingredients
- For the bread:
- 3 large eggs, separated
- 3 tbsp cream cheese, softened
- 1/4 tsp cream of tartar
- 2 tbsp granulated sugar
- For the topping:
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar until stiff peaks form, about 5 minutes.
- In another bowl, mix the egg yolks, cream cheese, and sugar until smooth.
- Gently fold the yolk mixture into the egg whites until just combined, being careful not to deflate the whites.
- Scoop the mixture onto the prepared baking sheet, forming 6 even mounds.
- Bake for 25 minutes, or until the bread is golden and set.
- While the bread bakes, mix the sugar and cinnamon for the topping in a small bowl.
- Once baked, brush each cloud bread with melted butter and sprinkle generously with the cinnamon sugar mixture.
- Serve warm for the best texture and flavor.
Ultra-light and subtly sweet, this Cinnamon Sugar Cloud Bread melts in your mouth with every bite. Try serving it alongside your morning coffee or as a unique dessert at your next gathering.
Pumpkin Spice Cloud Bread
Discover the magic of creating Pumpkin Spice Cloud Bread, a light and fluffy treat that combines the warmth of pumpkin spice with the airy texture of cloud bread. Perfect for beginners, this recipe will guide you through each step to ensure success.
Ingredients
- For the egg whites mixture:
- 3 large egg whites
- 1/4 tsp cream of tartar
- For the pumpkin spice mixture:
- 3 large egg yolks
- 1/4 cup pumpkin puree
- 1 tbsp granulated sugar
- 1/2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites and cream of tartar on high speed until stiff peaks form, about 5 minutes. Tip: Ensure no yolk is in the whites for maximum volume.
- In a separate bowl, whisk together the egg yolks, pumpkin puree, sugar, and pumpkin pie spice until smooth.
- Gently fold the pumpkin spice mixture into the beaten egg whites until just combined. Tip: Overmixing can deflate the egg whites, so fold carefully.
- Spoon the mixture onto the prepared baking sheet, forming 6 even mounds. Tip: Use the back of the spoon to slightly flatten the tops for even baking.
- Bake for 25 minutes, or until the edges are lightly golden and the centers are set.
- Turn off the oven and let the bread sit inside for 5 minutes to prevent collapsing.
- Remove from the oven and cool on a wire rack.
Nowhere else will you find a bread so light, with a subtle sweetness and a hint of pumpkin spice that melts in your mouth. Serve it as a unique side to your morning coffee or as a base for a decadent dessert.
Chocolate Chip Cloud Bread
Sometimes, the simplest recipes bring the most joy, especially when they involve the magical combination of chocolate and bread. Today, we’re diving into the fluffy, cloud-like texture of Chocolate Chip Cloud Bread, a recipe that’s as fun to make as it is to eat.
Ingredients
- For the bread: 3 large eggs (separated), 3 tbsp cream cheese (softened), 1/4 tsp cream of tartar, 1 tbsp granulated sugar
- For the chocolate chips: 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar until stiff peaks form. Tip: Ensure no yolk gets into the whites for maximum volume.
- In another bowl, mix the egg yolks, cream cheese, and sugar until smooth.
- Gently fold the yolk mixture into the beaten whites, being careful not to deflate the mixture. Tip: Use a spatula and fold in a figure-eight motion for even mixing.
- Sprinkle the mini chocolate chips over the mixture and fold lightly to distribute.
- Scoop the batter onto the prepared baking sheet, forming 6 even mounds. Tip: Leave space between each mound as they will expand slightly.
- Bake for 25 minutes or until the tops are golden and the bread is set.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Rich in flavor with a melt-in-your-mouth texture, this Chocolate Chip Cloud Bread is perfect for a sweet breakfast or a light dessert. Try serving it with a dollop of whipped cream for an extra indulgent treat.
Vanilla Almond Cloud Bread
Now, let’s embark on a culinary journey to create the lightest, fluffiest Vanilla Almond Cloud Bread you’ve ever tasted. Perfect for beginners, this recipe breaks down each step to ensure your baking success.
Ingredients
- For the egg whites: 3 large egg whites, 1/4 tsp cream of tartar
- For the sweetener: 1/4 cup granulated sugar
- For the flavor: 1 tsp vanilla extract, 1/2 tsp almond extract
- For the topping: 2 tbsp sliced almonds
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites with cream of tartar until soft peaks form. Tip: Ensure no yolk mixes with the whites for optimal volume.
- Gradually add the granulated sugar, continuing to beat until stiff peaks form. This should take about 5-7 minutes.
- Gently fold in the vanilla and almond extracts with a spatula, being careful not to deflate the egg whites.
- Spoon the mixture onto the prepared baking sheet, forming 6 equal mounds. Sprinkle sliced almonds on top for a crunchy texture.
- Bake for 25 minutes, then turn off the oven and let the bread sit inside for another 10 minutes to prevent collapsing. Tip: Avoid opening the oven door during baking to maintain temperature.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: They’re best enjoyed the same day but can be stored in an airtight container for up to 2 days.
Light as air with a delicate vanilla almond flavor, these cloud breads are a dreamy treat. Serve them as a unique dessert or a sweet snack with a cup of tea for an extra special touch.
Strawberry Swirl Cloud Bread
First, let’s dive into creating a light, airy Strawberry Swirl Cloud Bread that’s as fun to make as it is to eat. This recipe combines the fluffiness of cloud bread with the sweet tang of strawberry swirls, perfect for a delightful treat any time of the day.
Ingredients
- For the cloud bread:
- 3 large eggs, separated
- 3 tbsp cream cheese, softened
- 1/4 tsp cream of tartar
- 1 tbsp granulated sugar
- For the strawberry swirl:
- 1/2 cup fresh strawberries, pureed
- 1 tbsp granulated sugar
- 1 tsp lemon juice
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar until stiff peaks form, about 3 minutes. Tip: Ensure your bowl and beaters are completely clean for the best volume.
- In another bowl, mix the egg yolks, cream cheese, and sugar until smooth.
- Gently fold the yolk mixture into the beaten whites until just combined. Tip: Overmixing can deflate the whites, so fold carefully.
- In a small saucepan, combine the strawberry puree, sugar, and lemon juice. Cook over medium heat for 5 minutes, stirring constantly, until slightly thickened. Let cool for 5 minutes.
- Drop spoonfuls of the cloud bread mixture onto the prepared baking sheet. Swirl in the strawberry mixture with a toothpick.
- Bake for 25 minutes, or until the edges are golden and the centers are set. Tip: Avoid opening the oven door too early to prevent collapsing.
Cloud-like in texture with a sweet strawberry swirl, this bread is a dreamy addition to your breakfast or dessert table. Try serving it with a dollop of whipped cream for an extra indulgent treat.
Blueberry Lemon Cloud Bread
Kickstart your morning with a light and fluffy Blueberry Lemon Cloud Bread that’s as delightful to make as it is to eat. Perfect for beginners, this recipe walks you through each step to ensure a heavenly result.
Ingredients
- For the bread:
- 3 large egg whites, at room temperature
- 1/4 tsp cream of tartar
- 3 tbsp granulated sugar
- 1/2 cup blueberry preserves
- 1 tbsp lemon zest
- For the topping:
- 1/4 cup fresh blueberries
- 1 tsp powdered sugar
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form, about 2 minutes.
- Gradually add the granulated sugar, 1 tbsp at a time, beating on high until stiff peaks form, about 4 minutes.
- Gently fold in the blueberry preserves and lemon zest with a spatula, being careful not to deflate the egg whites.
- Spoon the mixture onto the prepared baking sheet, shaping it into a 6-inch round. Smooth the top with the back of a spoon.
- Bake for 25 minutes, then turn off the oven and let the bread sit inside for another 10 minutes to prevent collapsing.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Top with fresh blueberries and dust with powdered sugar before serving.
Perfectly airy with a tangy lemon twist and sweet blueberry bursts, this cloud bread is a dreamy breakfast or dessert. Serve it with a dollop of whipped cream for an extra indulgent treat.
Coconut Lime Cloud Bread
Venturing into the world of light and airy breads, this Coconut Lime Cloud Bread recipe is a delightful twist on the classic, offering a tropical flair that’s both refreshing and easy to make. Perfect for beginners, this guide will walk you through each step to ensure your bread is as fluffy as a cloud.
Ingredients
- For the bread:
- 3 large eggs, separated
- 1/4 cup cream of tartar
- 1/4 cup granulated sugar
- 1/2 cup coconut flour
- 1 tbsp lime zest
- 1/4 cup lime juice
- For the topping:
- 1/4 cup shredded coconut
- 1 tbsp powdered sugar
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar until stiff peaks form, about 5 minutes. Tip: Ensure your bowl and beaters are completely clean for the best volume.
- Gradually add the granulated sugar, continuing to beat until the mixture is glossy.
- In a separate bowl, whisk together the egg yolks, coconut flour, lime zest, and lime juice until smooth.
- Gently fold the yolk mixture into the egg whites, being careful not to deflate the mixture. Tip: Use a spatula and fold in a figure-eight motion for even mixing.
- Spoon the batter onto the prepared baking sheet, forming small mounds. Sprinkle the tops with shredded coconut.
- Bake for 25 minutes, or until the bread is lightly golden and firm to the touch. Tip: Avoid opening the oven door too early to prevent the bread from collapsing.
- Remove from the oven and let cool on the baking sheet for 5 minutes before dusting with powdered sugar.
Not only does this Coconut Lime Cloud Bread boast a light, airy texture, but its vibrant lime flavor paired with the subtle sweetness of coconut makes it a standout. Serve it as a unique breakfast item or a delightful dessert with a drizzle of honey for an extra touch of sweetness.
Matcha Green Tea Cloud Bread
Have you ever wanted to bake something that’s as light as air but packed with flavor? Matcha Green Tea Cloud Bread is your answer, combining the earthy tones of matcha with the ethereal texture of cloud bread, perfect for a unique breakfast or snack.
Ingredients
- For the bread:
- 3 large egg whites, at room temperature
- 1/4 tsp cream of tartar
- 3 tbsp granulated sugar
- 1 tbsp matcha green tea powder
- 1/4 cup cornstarch
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites with cream of tartar until soft peaks form. Tip: Ensure your bowl and beaters are completely clean and dry for the best volume.
- Gradually add the sugar, continuing to beat until stiff peaks form and the mixture is glossy.
- Sift together the matcha powder and cornstarch, then gently fold into the egg white mixture until just combined. Tip: Fold gently to keep as much air in the mixture as possible.
- Spoon the mixture onto the prepared baking sheet, forming 6 even mounds. Tip: Use the back of the spoon to shape the mounds slightly for a more defined cloud look.
- Bake for 25 minutes, then turn off the oven and let the bread sit inside for another 10 minutes to prevent collapsing.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Yielded from this recipe is a batch of cloud bread that’s subtly sweet with a pronounced matcha flavor, offering a delicate, airy texture. Try serving these with a dollop of whipped cream and fresh berries for an extra special treat.
Red Velvet Cloud Bread
Baking a batch of Red Velvet Cloud Bread is like crafting edible clouds with a hint of cocoa and a vibrant red hue. This light, airy bread is perfect for those who love the flavor of red velvet but want a gluten-free, low-carb option.
Ingredients
- For the batter:
- 3 large eggs, separated
- 3 tbsp cream cheese, softened
- 1/4 cup granulated sugar
- 1 tbsp cocoa powder
- 1 tsp red food coloring
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tartar
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar until stiff peaks form, about 5 minutes. Tip: Ensure no yolk gets into the whites for maximum volume.
- In another bowl, mix the egg yolks, cream cheese, sugar, cocoa powder, red food coloring, and vanilla extract until smooth.
- Gently fold the yolk mixture into the beaten whites until just combined, being careful not to deflate the mixture. Tip: Use a spatula and fold in a figure-eight motion for best results.
- Scoop the batter onto the prepared baking sheet in 6 even mounds. Tip: For uniform clouds, use an ice cream scoop.
- Bake for 25 minutes or until the edges are lightly golden and the centers are set.
- Turn off the oven and let the bread sit inside for 10 minutes to prevent collapsing.
- Remove from the oven and cool on a wire rack.
Just out of the oven, these cloud breads are incredibly soft with a slight chewiness, offering a subtle cocoa flavor with a visually stunning red color. Serve them as a sweet breakfast treat or use them as a base for mini sandwiches for a playful twist.
Peanut Butter Cloud Bread
First, let’s dive into making Peanut Butter Cloud Bread, a fluffy, dreamy treat that’s surprisingly simple to whip up. Perfect for beginners, this recipe will guide you through each step to ensure your bread is as light as a cloud with a rich peanut butter flavor.
Ingredients
– For the bread: 3 large egg whites, 1/4 cup creamy peanut butter, 1/8 tsp cream of tartar, 1 tbsp granulated sugar
– For the topping: 1 tbsp powdered sugar, 1/2 tsp cinnamon
Instructions
1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites and cream of tartar with an electric mixer on high speed until soft peaks form.
3. Gradually add the granulated sugar, continuing to beat until stiff peaks form.
4. Gently fold in the creamy peanut butter with a spatula until just combined, being careful not to deflate the egg whites.
5. Spoon the mixture onto the prepared baking sheet, forming 6 equal mounds.
6. Bake for 25 minutes, or until the bread is lightly golden and firm to the touch.
7. Remove from the oven and let cool on the baking sheet for 5 minutes.
8. Mix the powdered sugar and cinnamon in a small bowl, then dust over the warm bread.
9. Serve immediately or store in an airtight container for up to 2 days.
Making this Peanut Butter Cloud Bread is a breeze, and the result is a wonderfully airy texture with a subtle sweetness. Enjoy it as a unique breakfast item or a light dessert, perhaps with a drizzle of honey for extra indulgence.
Banana Nut Cloud Bread
Banana Nut Cloud Bread is a light, fluffy, and naturally sweetened bread that’s perfect for those looking for a healthier alternative to traditional bread. By following these simple steps, you’ll create a delicious treat that’s both satisfying and easy to make.
Ingredients
- For the bread:
- 3 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1/4 cup mashed ripe banana
- 1/4 teaspoon vanilla extract
- 2 tablespoons almond flour
- 1 tablespoon chopped walnuts
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar with an electric mixer on high speed until stiff peaks form, about 3-5 minutes.
- Gently fold in the mashed banana and vanilla extract into the egg white mixture until just combined.
- Sprinkle the almond flour and chopped walnuts over the mixture and fold gently to distribute evenly.
- Spoon the mixture onto the prepared baking sheet, forming 4 equal-sized mounds.
- Bake for 25-30 minutes, or until the bread is golden and firm to the touch.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Soft and airy with a subtle banana flavor and crunchy walnut bits, this Banana Nut Cloud Bread is a delightful snack. Serve it with a drizzle of honey or a sprinkle of cinnamon for an extra touch of sweetness.
Apple Cinnamon Cloud Bread
You might think making cloud bread is a breeze, but this Apple Cinnamon Cloud Bread recipe takes it to a whole new level of fluffy perfection. Let’s dive into creating this airy, sweet treat that’s perfect for breakfast or a snack.
Ingredients
- For the bread:
- 3 large eggs, separated
- 3 tbsp cream cheese, softened
- 1/4 tsp cream of tartar
- 1 tbsp granulated sugar
- For the apple cinnamon topping:
- 1 medium apple, thinly sliced
- 1 tbsp unsalted butter
- 1 tsp ground cinnamon
- 1 tbsp brown sugar
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar until stiff peaks form. Tip: Ensure your bowl and beaters are completely clean and dry for the best volume.
- In another bowl, mix the egg yolks, cream cheese, and granulated sugar until smooth.
- Gently fold the yolk mixture into the beaten whites until just combined. Be careful not to deflate the whites.
- Spoon the mixture onto the prepared baking sheet, forming 6 even mounds. Bake for 25 minutes, or until golden. Tip: Avoid opening the oven door during baking to prevent collapse.
- While the bread bakes, melt the butter in a skillet over medium heat. Add the apple slices, cinnamon, and brown sugar, cooking until the apples are tender, about 5 minutes.
- Once the bread is done, let it cool for a few minutes before topping with the apple cinnamon mixture. Tip: Serve warm for the best flavor and texture.
Light as air with a sweet, spiced apple topping, this Apple Cinnamon Cloud Bread is a delightful twist on the classic. Enjoy it as a unique breakfast option or a light dessert with a scoop of vanilla ice cream.
Caramel Pecan Cloud Bread
This delightful Caramel Pecan Cloud Bread is a light, airy treat that combines the rich flavors of caramel and pecans with the soft texture of cloud bread. Perfect for those who love a sweet yet easy-to-make dessert.
Ingredients
- For the bread:
- 3 large eggs, separated
- 3 tbsp cream cheese, softened
- 1/4 tsp cream of tartar
- 1 tbsp granulated sugar
- For the topping:
- 1/2 cup pecans, chopped
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar until stiff peaks form, about 3 minutes.
- In another bowl, mix the egg yolks, cream cheese, and sugar until smooth.
- Gently fold the yolk mixture into the egg whites, being careful not to deflate the mixture.
- Spoon the batter onto the prepared baking sheet, forming 6 even rounds.
- Bake for 25 minutes, or until the bread is golden and firm to the touch.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Drizzle each piece with caramel sauce and sprinkle with chopped pecans.
Keep in mind that overmixing the batter can lead to dense bread, so fold gently. For extra flavor, toast the pecans before adding them. Lastly, ensure your egg whites are at room temperature for the best volume. The result is a fluffy, sweet bread with a crunchy pecan topping and a gooey caramel drizzle. Serve it as a unique dessert or a special breakfast treat.
Espresso Cloud Bread
Begin your morning with a light and airy treat that combines the rich flavor of espresso with the delicate texture of cloud bread. This recipe is perfect for those who appreciate a subtle coffee kick in their breakfast or snack.
Ingredients
- For the bread:
- 3 large eggs, separated
- 1/4 cup cream cheese, softened
- 1/4 tsp cream of tartar
- 1 tbsp granulated sugar
- 1 tsp instant espresso powder
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form, about 3 minutes.
- In a separate bowl, whisk together the egg yolks, cream cheese, sugar, and espresso powder until smooth.
- Gently fold the yolk mixture into the beaten egg whites, being careful not to deflate the whites, until just combined.
- Scoop the batter onto the prepared baking sheet in 6 even mounds, spacing them about 2 inches apart.
- Bake for 25 minutes, or until the bread is lightly golden and firm to the touch.
- Turn off the oven and let the bread sit inside for 5 minutes to prevent collapsing.
- Remove from the oven and cool on a wire rack for at least 10 minutes before serving.
Master the art of this espresso cloud bread, and you’ll be rewarded with a fluffy, coffee-infused delight that’s perfect on its own or paired with a dollop of whipped cream. The subtle bitterness of the espresso balances the sweetness, making it a versatile base for both sweet and savory toppings.
Lavender Honey Cloud Bread
You’re about to embark on a delightful baking journey that will fill your kitchen with the aromatic bliss of lavender and the sweet touch of honey. This Lavender Honey Cloud Bread is a fluffy, dreamy treat that’s surprisingly simple to make, even for beginners.
Ingredients
- For the dough: 3 large egg whites, 1/4 tsp cream of tartar, 1/4 cup granulated sugar, 1 tbsp honey, 1/2 tsp dried lavender buds
- For the topping: 1 tbsp honey, 1/4 tsp dried lavender buds
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form, about 2 minutes.
- Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat until stiff peaks form, about 2 more minutes.
- Gently fold in the honey and 1/2 teaspoon of lavender buds with a spatula, being careful not to deflate the egg whites.
- Scoop the mixture onto the prepared baking sheet in 6 even mounds, spacing them about 2 inches apart.
- Bake for 25 minutes, or until the bread is lightly golden and firm to the touch.
- Remove from the oven and drizzle each piece with the remaining honey and sprinkle with the remaining lavender buds while still warm.
Cloud-like in texture with a subtle floral aroma, this Lavender Honey Cloud Bread is perfect for a light breakfast or an elegant afternoon tea. Serve it alongside a dollop of whipped cream or fresh berries for an extra special touch.
Rosemary Olive Oil Cloud Bread
Kneading your way into the world of gluten-free baking can be a breeze with this Rosemary Olive Oil Cloud Bread recipe. Perfect for beginners, this guide will walk you through each step to create a light, airy bread that’s bursting with flavor.
Ingredients
- For the bread:
- 3 large eggs, separated
- 1/4 tsp cream of tartar
- 3 tbsp olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1/4 tsp salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form, about 5 minutes. Tip: Ensure your bowl and beaters are completely clean and dry for the best volume.
- In another bowl, whisk together the egg yolks, olive oil, rosemary, and salt until well combined.
- Gently fold the yolk mixture into the beaten egg whites until just incorporated. Be careful not to deflate the whites. Tip: Use a spatula and fold in a figure-eight motion for even mixing.
- Spoon the batter onto the prepared baking sheet, forming 6 equal mounds. Smooth the tops with the back of a spoon.
- Bake for 25-30 minutes, or until the bread is golden and firm to the touch. Tip: Avoid opening the oven door during baking to prevent the bread from collapsing.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Perfect for pairing with your favorite soup or salad, this Rosemary Olive Oil Cloud Bread offers a delightful crunch on the outside with a soft, pillowy interior. Try serving it with a drizzle of honey for a sweet and savory twist.
Conclusion
Absolutely delightful, these 18 Fluffy Cloud Bread Recipes offer a heavenly twist to your baking adventures! Perfect for home cooks across North America, each recipe promises a light, airy bite that’s sure to impress. Don’t just take our word for it—dive in, try these recipes, and let us know which one floats your boat. Loved what you made? Share the love and this article on Pinterest!
