21 Delicious Coconut Laddu Recipes for Sweet Lovers

Unleash your sweet tooth with our roundup of 21 Delicious Coconut Laddu Recipes for Sweet Lovers! Whether you’re a seasoned home cook or just starting out, these bite-sized treats are perfect for satisfying your cravings. From traditional to innovative twists, each recipe promises a burst of coconutty goodness. Dive in and discover your next favorite dessert that’s sure to impress at any gathering or cozy night in.

Classic Coconut Laddu

Creating Classic Coconut Laddu is simpler than you might think, especially when you follow these detailed steps. Let’s dive into the process of making these delightful treats that are perfect for any occasion.

Ingredients

• For the laddu:
  • 2 cups desiccated coconut
  • 1 cup condensed milk
  • 1/2 tsp cardamom powder
• For garnishing:
  • 1/4 cup desiccated coconut (for rolling)

Instructions

1. In a non-stick pan, combine 2 cups desiccated coconut and 1 cup condensed milk over low heat. Tip: Stir continuously to prevent the mixture from sticking to the pan.
2. Add 1/2 tsp cardamom powder to the mixture and continue stirring until the mixture thickens and starts to leave the sides of the pan, about 5-7 minutes. Tip: The mixture should be thick enough to form balls when cooled slightly.
3. Remove the pan from heat and let the mixture cool for 5 minutes, or until it’s comfortable to handle.
4. Take small portions of the mixture and roll them into balls between your palms. Tip: If the mixture sticks to your hands, lightly grease them with ghee or oil.
5. Roll each ball in the remaining 1/4 cup desiccated coconut until fully coated.
6. Place the laddus on a plate and refrigerate for 30 minutes to set before serving.

These Classic Coconut Laddus are wonderfully soft with a melt-in-your-mouth texture, thanks to the condensed milk. Their subtle sweetness and aromatic cardamom flavor make them a hit among both kids and adults. Try serving them on a platter garnished with edible silver leaf for an extra special touch.

Chocolate Coconut Laddu

Sometimes, the simplest recipes bring the most joy, and that’s exactly what you’ll find with these Chocolate Coconut Laddu. Perfect for beginners, this recipe combines the rich flavor of chocolate with the tropical taste of coconut in bite-sized treats that are as fun to make as they are to eat.

Ingredients

• For the laddu:
  • 2 cups desiccated coconut
  • 1/2 cup condensed milk
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
• For coating:
  • 1/2 cup desiccated coconut (extra)

Instructions

1. In a large mixing bowl, combine 2 cups desiccated coconut, 1/2 cup condensed milk, 1/4 cup cocoa powder, and 1 tsp vanilla extract. Mix well until all ingredients are fully incorporated.
2. Using your hands, roll the mixture into small, bite-sized balls. Tip: If the mixture is too sticky, lightly wet your hands to make rolling easier.
3. Spread the extra 1/2 cup desiccated coconut on a plate. Roll each ball in the coconut until fully coated. Tip: For a more even coating, gently press the coconut onto the balls.
4. Place the coated laddu on a tray lined with parchment paper. Refrigerate for at least 30 minutes to set. Tip: Chilling the laddu helps them hold their shape better.

These Chocolate Coconut Laddu are delightfully soft with a slight crunch from the coconut coating. Serve them at room temperature for the best texture, or get creative by drizzling with melted chocolate for an extra indulgent treat.

Dry Fruit Coconut Laddu

Just when you thought your sweet tooth couldn’t be satisfied any further, along comes Dry Fruit Coconut Laddu to prove you wrong. This no-bake delight combines the richness of dry fruits with the tropical flair of coconut, making it a perfect treat for any occasion.

Ingredients

• For the base:
  • 2 cups desiccated coconut
  • 1/2 cup condensed milk
  • 1/4 cup ghee
• For the dry fruit mix:
  • 1/4 cup chopped almonds
  • 1/4 cup chopped cashews
  • 1/4 cup chopped pistachios
  • 1/4 cup raisins

Instructions

1. Heat a pan on medium heat and add 1/4 cup ghee, allowing it to melt completely.
2. Add 2 cups desiccated coconut to the pan and roast for 2-3 minutes, stirring constantly to prevent burning.
3. Pour in 1/2 cup condensed milk, mixing well to combine with the coconut. Cook for another 2 minutes until the mixture thickens slightly.
4. Tip: The mixture should leave the sides of the pan when it’s ready, indicating the right consistency.
5. Remove the pan from heat and let the mixture cool for 5 minutes.
6. Add 1/4 cup each of chopped almonds, cashews, pistachios, and raisins to the mixture, stirring well to distribute evenly.
7. Tip: For extra flavor, lightly toast the dry fruits before adding them to the mixture.
8. Once the mixture is cool enough to handle, take small portions and roll them into balls (laddus) of about 1-inch diameter.
9. Tip: If the mixture sticks to your hands, lightly grease them with ghee for easier rolling.
10. Roll each laddu in additional desiccated coconut for a decorative finish.
11. Place the laddus on a tray and refrigerate for 30 minutes to set.

Now these laddus boast a delightful crunch from the nuts, a chewy texture from the raisins, and a sweet, creamy taste from the coconut and condensed milk. Serve them as a festive treat or pack them in lunchboxes for a sweet surprise.

Rose Flavored Coconut Laddu

Very few desserts can boast the delicate balance of floral and tropical flavors quite like this one. Today, we’re diving into the making of Rose Flavored Coconut Laddu, a treat that’s as delightful to make as it is to eat.

Ingredients

• For the Laddu:
  • 2 cups desiccated coconut
  • 1 cup condensed milk
  • 1 tbsp rose water
  • 1/2 tsp cardamom powder
• For Garnish:
  • 1/4 cup desiccated coconut (for rolling)
  • Edible rose petals (optional)

Instructions

1. In a large mixing bowl, combine 2 cups desiccated coconut, 1 cup condensed milk, 1 tbsp rose water, and 1/2 tsp cardamom powder. Mix well until the mixture comes together like a dough. Tip: If the mixture feels too dry, add a little more condensed milk, a teaspoon at a time.
2. Take small portions of the mixture and roll them between your palms to form smooth, round balls. Tip: Wet your palms slightly with water to prevent the mixture from sticking.
3. Roll each ball in the remaining 1/4 cup desiccated coconut until fully coated. Tip: For an extra touch of elegance, press a few edible rose petals onto each laddu before serving.
4. Place the laddus on a tray and refrigerate for at least 30 minutes to set. This helps them hold their shape better.

Unbelievably soft and fragrant, these Rose Flavored Coconut Laddus melt in your mouth with every bite. Serve them at room temperature to fully appreciate their floral aroma, or pair with a cup of hot chai for a comforting treat.

Kesar Coconut Laddu

Today we’re diving into the delightful world of Indian sweets with a recipe that’s as easy as it is delicious. Kesar Coconut Laddu is a no-bake treat that combines the rich flavors of coconut and saffron into bite-sized bliss.

Ingredients

• For the laddu mixture:
  • 4 cups desiccated coconut
  • 1 cup condensed milk
  • 1/2 tsp saffron strands, soaked in 1 tbsp warm milk
  • 1/2 tsp cardamom powder
• For garnishing:
  • 2 tbsp chopped pistachios

Instructions

1. In a large mixing bowl, combine the desiccated coconut and condensed milk until the mixture is evenly moistened.
2. Add the saffron-infused milk and cardamom powder to the mixture, stirring well to ensure the flavors are uniformly distributed.
3. Take small portions of the mixture and roll them between your palms to form smooth, round balls. If the mixture sticks to your hands, lightly grease them with ghee or oil.
4. Roll each laddu in chopped pistachios, pressing gently so the nuts adhere to the surface.
5. Place the laddus on a tray lined with parchment paper and refrigerate for at least 1 hour to set.

Best enjoyed chilled, these Kesar Coconut Laddus offer a melt-in-your-mouth texture with a fragrant aroma of saffron and cardamom. Serve them as a festive treat or a sweet ending to any meal.

Mango Coconut Laddu

First, let’s dive into making Mango Coconut Laddu, a delightful treat that combines the tropical flavors of mango and coconut in bite-sized bliss. Perfect for beginners, this recipe is straightforward and rewarding.

Ingredients

• For the laddu:
  • 2 cups grated coconut (fresh or desiccated)
  • 1 cup mango puree (fresh or canned)
  • 1/2 cup condensed milk
  • 1/4 cup sugar
  • 1 tbsp ghee (clarified butter)
• For garnishing:
  • 1/4 cup chopped pistachios

Instructions

1. Heat 1 tbsp ghee in a non-stick pan over medium heat (350°F).
2. Add 2 cups grated coconut to the pan and roast for 2-3 minutes until lightly golden, stirring constantly to prevent burning.
3. Pour in 1 cup mango puree and mix well with the coconut, cooking for another 2 minutes.
4. Add 1/2 cup condensed milk and 1/4 cup sugar to the mixture, stirring continuously to combine all ingredients evenly.
5. Cook the mixture on low heat (300°F) for 5-7 minutes until it thickens and starts to leave the sides of the pan. Tip: The mixture should form a soft ball when pressed between your fingers.
6. Remove the pan from heat and let the mixture cool slightly until it’s safe to handle.
7. Grease your palms with a little ghee, take small portions of the mixture, and roll into balls (laddus). Tip: Wetting your hands slightly can prevent sticking.
8. Roll each laddu in chopped pistachios for garnishing. Tip: Press the nuts gently to ensure they adhere well.
9. Place the laddus on a tray and refrigerate for 30 minutes to set before serving.

Here, the Mango Coconut Laddus offer a soft, melt-in-your-mouth texture with a vibrant mango flavor complemented by the nutty crunch of pistachios. Serve them chilled for a refreshing dessert or as a sweet snack during gatherings.

Cardamom Coconut Laddu

Always looking for a sweet treat that’s both aromatic and easy to make? These Cardamom Coconut Laddus are a delightful Indian dessert that combines the warmth of cardamom with the tropical sweetness of coconut, perfect for any occasion.

Ingredients

• For the laddus:
  • 2 cups desiccated coconut
  • 1 cup condensed milk
  • 1/2 tsp cardamom powder
  • 1 tbsp ghee
• For coating:
  • 1/4 cup desiccated coconut

Instructions

1. Heat a pan on medium heat and add 1 tbsp ghee.
2. Once the ghee is melted, add 2 cups desiccated coconut and roast for 2-3 minutes until lightly golden. Tip: Keep stirring to prevent burning.
3. Lower the heat and add 1 cup condensed milk to the pan, mixing well with the coconut.
4. Add 1/2 tsp cardamom powder and continue to cook the mixture for 5-7 minutes, stirring constantly, until it thickens and starts to leave the sides of the pan. Tip: The mixture should be sticky but not wet.
5. Turn off the heat and let the mixture cool slightly until it’s comfortable to handle.
6. Take small portions of the mixture and roll them into balls (laddus) of about 1-inch diameter. Tip: Grease your palms with a little ghee to prevent sticking.
7. Roll each laddu in the remaining 1/4 cup desiccated coconut for coating.
8. Place the laddus on a tray and refrigerate for 30 minutes to set.

Enjoy these laddus chilled for a firm texture that melts in your mouth, releasing the fragrant cardamom and sweet coconut flavors. They’re perfect as a festive gift or a quick dessert to satisfy your sweet cravings.

Coffee Coconut Laddu

Very few treats combine the rich aroma of coffee with the tropical sweetness of coconut as delightfully as Coffee Coconut Laddu. This no-bake dessert is perfect for beginners, offering a simple yet satisfying project that yields delicious results. Let’s dive into the methodical process of creating these bite-sized delights.

Ingredients

• For the laddu mixture:
  • 2 cups desiccated coconut
  • 1/2 cup condensed milk
  • 2 tbsp instant coffee powder
  • 1 tbsp warm water
• For coating:
  • 1/4 cup desiccated coconut

Instructions

1. In a small bowl, dissolve the instant coffee powder in 1 tbsp of warm water to create a smooth paste.
2. In a large mixing bowl, combine the desiccated coconut and condensed milk. Mix well until the mixture is uniform.
3. Add the coffee paste to the coconut mixture. Stir thoroughly to ensure the coffee is evenly distributed.
4. Take small portions of the mixture and roll them between your palms to form smooth, round balls about 1 inch in diameter. Tip: If the mixture is too sticky, lightly grease your palms with oil.
5. Roll each ball in the remaining desiccated coconut until fully coated. Tip: For a more intense coconut flavor, toast the coating coconut lightly before use.
6. Place the coated laddus on a tray lined with parchment paper. Refrigerate for at least 1 hour to set. Tip: Chilling helps the laddus hold their shape better.

Coffee Coconut Laddu offers a delightful contrast between the creamy interior and the crunchy coconut coating. The coffee adds a sophisticated depth, making these laddus a perfect after-dinner treat. Serve them on a platter with toothpicks for easy sharing at your next gathering.

Orange Coconut Laddu

Now, let’s dive into making Orange Coconut Laddu, a delightful treat that combines the tangy zest of oranges with the sweet, nutty flavor of coconut. This recipe is perfect for beginners, offering a straightforward path to creating these bite-sized delights.

Ingredients

• For the laddu mixture:
  • 2 cups desiccated coconut
  • 1 cup fresh orange juice
  • 1/2 cup sugar
• For garnishing:
  • 1 tbsp orange zest
  • 1/4 cup desiccated coconut (extra)

Instructions

1. In a large mixing bowl, combine 2 cups desiccated coconut, 1 cup fresh orange juice, and 1/2 cup sugar. Mix well until the ingredients are fully incorporated.
2. Heat the mixture in a non-stick pan over medium heat (350°F) for 10 minutes, stirring continuously to prevent sticking. The mixture is ready when it thickens and starts to leave the sides of the pan.
3. Allow the mixture to cool for 5 minutes until it’s safe to handle but still warm enough to shape.
4. With lightly oiled hands, take small portions of the mixture and roll them into 1-inch diameter balls. Tip: If the mixture sticks to your hands, apply a little more oil.
5. Roll each laddu in the extra desiccated coconut or sprinkle orange zest on top for garnishing. Tip: For a more intense orange flavor, add a teaspoon of orange zest into the mixture before shaping.
6. Place the laddus on a tray and let them set at room temperature for 30 minutes before serving. Tip: Refrigerating them for an hour enhances their texture, making them firmer.

Yield: These Orange Coconut Laddus are wonderfully soft with a chewy texture, bursting with citrusy and tropical flavors. Serve them as a festive dessert or a sweet snack, beautifully arranged on a platter garnished with fresh orange slices for an extra touch of elegance.

Pistachio Coconut Laddu

Sometimes, the simplest ingredients come together to create the most delightful treats, and that’s exactly what happens with Pistachio Coconut Laddu. This no-bake dessert is perfect for beginners looking to impress with minimal effort.

Ingredients

• For the laddu mixture:
  • 2 cups unsweetened shredded coconut
  • 1 cup shelled pistachios, finely chopped
  • 1/2 cup condensed milk
  • 1/4 cup powdered sugar
  • 1 tbsp ghee (clarified butter)
• For garnish:
  • 1/4 cup chopped pistachios

Instructions

1. In a large mixing bowl, combine the shredded coconut, chopped pistachios, condensed milk, and powdered sugar. Mix well until all ingredients are evenly distributed.
2. Heat the ghee in a small pan over medium heat for about 1 minute, just until it melts. Pour the melted ghee over the coconut mixture and mix thoroughly to combine.
3. Take small portions of the mixture and roll them between your palms to form round balls (laddus). If the mixture is too sticky, lightly grease your hands with a little ghee.
4. Roll each laddu in the chopped pistachios for garnish, pressing gently to ensure they stick.
5. Place the laddus on a tray lined with parchment paper and refrigerate for at least 30 minutes to set.

Ready to serve, these Pistachio Coconut Laddus offer a delightful crunch from the pistachios against the soft, sweet coconut center. For an extra touch of elegance, serve them in mini cupcake liners or alongside a cup of hot chai.

Almond Coconut Laddu

Here’s how to make Almond Coconut Laddu, a delightful treat that combines the nutty flavor of almonds with the tropical taste of coconut. This recipe is perfect for beginners, guiding you through each step to ensure success.

Ingredients

• For the dough:
  • 2 cups desiccated coconut
  • 1 cup almond flour
  • 1/2 cup condensed milk
  • 2 tbsp ghee
• For coating:
  • 1/4 cup desiccated coconut

Instructions

1. In a large mixing bowl, combine 2 cups desiccated coconut and 1 cup almond flour. Mix well to ensure there are no lumps.
2. Add 1/2 cup condensed milk and 2 tbsp ghee to the dry ingredients. Mix thoroughly until the mixture comes together like a dough. Tip: If the mixture feels too dry, add a little more condensed milk, one teaspoon at a time.
3. Take small portions of the dough and roll them into balls, about 1 inch in diameter. Tip: Wet your hands slightly to prevent the dough from sticking.
4. Roll each ball in 1/4 cup desiccated coconut until fully coated. Tip: For extra flavor, lightly toast the desiccated coconut before coating.
5. Place the coated laddus on a tray and refrigerate for at least 30 minutes to set.

Unwrap the joy of biting into these Almond Coconut Laddus, where the creamy interior meets the crunchy coconut coating. Serve them chilled for a refreshing treat or at room temperature to enjoy their soft texture fully.

Vanilla Coconut Laddu

Just when you thought your dessert game couldn’t get any better, here comes Vanilla Coconut Laddu to prove you wrong. This no-bake, bite-sized treat is perfect for beginners and seasoned cooks alike, offering a delightful mix of textures and flavors with minimal effort.

Ingredients

• For the laddu mixture:
  • 2 cups desiccated coconut
  • 1 cup condensed milk
  • 1 tsp vanilla extract
• For coating:
  • 1/2 cup desiccated coconut

Instructions

1. In a large mixing bowl, combine 2 cups desiccated coconut, 1 cup condensed milk, and 1 tsp vanilla extract. Mix thoroughly until the mixture is uniform and holds together when pressed.
2. Take small portions of the mixture and roll between your palms to form smooth, round balls (laddus). If the mixture sticks to your hands, lightly grease them with ghee or oil.
3. Spread 1/2 cup desiccated coconut on a flat plate. Roll each laddu in the coconut until evenly coated.
4. Place the coated laddus on a tray lined with parchment paper. Refrigerate for at least 1 hour to set.

Soft yet firm, these Vanilla Coconut Laddus melt in your mouth with a sweet, creamy center and a slightly chewy coconut exterior. Serve them chilled for a refreshing treat, or roll them in colored sprinkles for a festive touch.

Strawberry Coconut Laddu

Now, let’s dive into making Strawberry Coconut Laddu, a delightful treat that combines the tropical flavor of coconut with the sweet tanginess of strawberries. This recipe is perfect for beginners, offering a straightforward approach to creating these bite-sized delights.

Ingredients

• For the laddu:
  • 2 cups desiccated coconut
  • 1 cup fresh strawberries, pureed
  • 1/2 cup condensed milk
  • 1 tbsp ghee (clarified butter)
• For garnish:
  • 1/4 cup desiccated coconut
  • 5-6 fresh strawberries, sliced

Instructions

1. In a non-stick pan, heat 1 tbsp ghee over medium heat (350°F) until melted.
2. Add 2 cups desiccated coconut to the pan and roast for 2-3 minutes, stirring constantly, until lightly golden. Tip: Keep the heat medium to avoid burning the coconut.
3. Pour in 1 cup strawberry puree and mix well with the roasted coconut.
4. Add 1/2 cup condensed milk to the mixture and stir continuously for 5-7 minutes until the mixture thickens and starts to leave the sides of the pan. Tip: The mixture should be sticky but not wet.
5. Turn off the heat and let the mixture cool for 5 minutes until it’s safe to handle.
6. With lightly greased hands, take small portions of the mixture and roll into balls (laddu). Tip: Greasing your hands prevents the mixture from sticking.
7. Roll each laddu in 1/4 cup desiccated coconut for garnish and top with a slice of fresh strawberry.
8. Place the laddus on a tray and refrigerate for 30 minutes to set.

These Strawberry Coconut Laddus are wonderfully soft with a chewy texture, bursting with the flavors of coconut and strawberry. Serve them chilled for a refreshing dessert or as a sweet snack during your afternoon tea.

Honey Coconut Laddu

On a cozy evening, nothing beats the joy of making Honey Coconut Laddu, a sweet treat that’s as fun to prepare as it is to eat. This recipe is perfect for beginners, offering a simple yet delightful introduction to Indian sweets.

Ingredients

• For the mixture:
  • 2 cups desiccated coconut
  • 1/2 cup honey
  • 1/4 cup milk
• For garnishing:
  • 1/4 cup chopped nuts (almonds, pistachios)

Instructions

1. In a non-stick pan, combine 2 cups desiccated coconut, 1/2 cup honey, and 1/4 cup milk over medium heat.
2. Stir continuously for about 5 minutes until the mixture thickens and starts to leave the sides of the pan. Tip: Keeping the heat medium ensures the mixture doesn’t burn.
3. Remove the pan from heat and let the mixture cool slightly until it’s comfortable to handle.
4. With clean hands, take small portions of the mixture and roll them into balls about 1 inch in diameter. Tip: Lightly greasing your hands can prevent sticking.
5. Roll each ball in chopped nuts to garnish, pressing gently so the nuts adhere. Tip: For variety, try rolling some laddus in coconut flakes instead of nuts.
6. Place the laddus on a tray and refrigerate for 30 minutes to set.

After chilling, these Honey Coconut Laddus will have a soft, melt-in-your-mouth texture with a perfect balance of sweetness from the honey and richness from the coconut. Serve them as a dessert or a sweet snack, perhaps alongside a cup of chai for an authentic experience.

Cinnamon Coconut Laddu

Let’s dive into making these delightful Cinnamon Coconut Laddus, a sweet treat that combines the warmth of cinnamon with the tropical flavor of coconut. Perfect for beginners, this recipe is straightforward and rewarding.

Ingredients

• For the dough:
  • 2 cups desiccated coconut
  • 1/2 cup condensed milk
  • 1 tsp cinnamon powder
• For coating:
  • 1/4 cup desiccated coconut

Instructions

1. In a large mixing bowl, combine 2 cups desiccated coconut, 1/2 cup condensed milk, and 1 tsp cinnamon powder. Mix well until the mixture comes together like a dough.
2. Take small portions of the mixture and roll them between your palms to form smooth, round balls. Tip: If the mixture is too sticky, lightly grease your hands with oil.
3. Spread 1/4 cup desiccated coconut on a plate. Roll each laddu in the coconut until evenly coated. Tip: For extra flavor, toast the coating coconut lightly before using.
4. Place the coated laddus on a tray and refrigerate for at least 30 minutes to set. Tip: This step ensures they hold their shape better when served.

Fresh out of the fridge, these Cinnamon Coconut Laddus offer a chewy texture with a burst of sweet and spicy flavors. Serve them as a dessert or a festive snack, perhaps alongside a cup of chai for an authentic experience.

Peanut Butter Coconut Laddu

Zesty and inviting, this Peanut Butter Coconut Laddu combines the creamy richness of peanut butter with the tropical sweetness of coconut, creating a no-bake treat that’s as easy to make as it is delicious. Perfect for beginners, this recipe guides you through each step with precision, ensuring a perfect batch every time.

Ingredients

• For the mixture:
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/2 cup shredded coconut
  • 1/2 cup powdered sugar
• For coating:
  • 1/4 cup shredded coconut

Instructions

1. In a large mixing bowl, combine 1 cup creamy peanut butter, 1/2 cup honey, 1/2 cup shredded coconut, and 1/2 cup powdered sugar. Mix until all ingredients are fully incorporated. Tip: If the mixture is too sticky, refrigerate for 10 minutes to make it easier to handle.
2. Using your hands, roll the mixture into small, bite-sized balls, about 1 inch in diameter. Tip: Lightly oil your hands to prevent the mixture from sticking.
3. Spread 1/4 cup shredded coconut on a plate. Roll each ball in the coconut until fully coated. Tip: For extra texture, toast the coconut before coating.
4. Place the coated laddus on a tray lined with parchment paper. Refrigerate for at least 30 minutes to set.

Great for any occasion, these Peanut Butter Coconut Laddus offer a delightful contrast between the soft, creamy center and the crunchy coconut coating. Serve them as a sweet snack or a unique dessert at your next gathering.

Ginger Coconut Laddu

Ready to dive into the world of Indian sweets with a twist? Ginger Coconut Laddu is a no-bake, bite-sized treat that combines the warmth of ginger with the tropical sweetness of coconut, perfect for any occasion.

Ingredients

• For the laddu mixture:
  • 2 cups desiccated coconut
  • 1/2 cup condensed milk
  • 1 tbsp fresh ginger, finely grated
  • 1/2 tsp cardamom powder
• For coating:
  • 1/4 cup desiccated coconut

Instructions

1. In a large mixing bowl, combine 2 cups desiccated coconut, 1/2 cup condensed milk, 1 tbsp finely grated fresh ginger, and 1/2 tsp cardamom powder. Mix well until the mixture comes together like a dough.
2. Take small portions of the mixture and roll them between your palms to form smooth, round balls (laddus). Tip: If the mixture is too sticky, lightly grease your palms with ghee or oil.
3. Spread 1/4 cup desiccated coconut on a plate. Roll each laddu in the coconut until evenly coated. Tip: For extra flavor, lightly toast the coating coconut before using.
4. Arrange the laddus on a tray lined with parchment paper. Refrigerate for at least 30 minutes to set. Tip: This step ensures the laddus hold their shape and are easier to handle.

After chilling, these Ginger Coconut Laddus will have a firm yet tender texture, with a delightful contrast between the spicy ginger and sweet coconut. Serve them as a festive treat or pack them in a lunchbox for a sweet surprise.

Lemon Coconut Laddu

Gathering the right ingredients and tools is the first step to creating these delightful Lemon Coconut Laddus. This recipe combines the tangy zest of lemon with the sweet, nutty flavor of coconut, resulting in a treat that’s both refreshing and satisfying.

Ingredients

• For the dough:
  • 2 cups desiccated coconut
  • 1/2 cup condensed milk
  • 2 tbsp lemon zest
  • 1 tbsp lemon juice
• For coating:
  • 1/4 cup desiccated coconut

Instructions

1. In a large mixing bowl, combine 2 cups desiccated coconut, 1/2 cup condensed milk, 2 tbsp lemon zest, and 1 tbsp lemon juice. Mix well until the mixture comes together like a dough. Tip: If the mixture is too dry, add a little more condensed milk, a teaspoon at a time.
2. Take small portions of the dough and roll them into 1-inch balls between your palms. Ensure the balls are compact and smooth. Tip: Wet your hands slightly to prevent the dough from sticking.
3. Spread 1/4 cup desiccated coconut on a plate. Roll each ball in the coconut until fully coated. Tip: For an extra zesty flavor, mix a little lemon zest into the coating coconut.
4. Place the coated laddus on a tray lined with parchment paper. Refrigerate for at least 30 minutes to set.

Diving into these Lemon Coconut Laddus reveals a soft, chewy center with a vibrant lemon flavor, perfectly balanced by the sweet coconut coating. Serve them chilled for a refreshing dessert, or pack them as a sweet snack for picnics and outings.

Caramel Coconut Laddu

Here’s a delightful treat that combines the rich flavors of caramel with the tropical taste of coconut in bite-sized bliss. Perfect for beginners, this recipe will guide you through each step to create these sweet, spherical delights.

Ingredients

• For the caramel:
  • 1 cup granulated sugar
  • 1/4 cup water
• For the coconut mixture:
  • 2 cups desiccated coconut
  • 1/2 cup condensed milk
  • 1 tbsp unsalted butter

Instructions

1. In a heavy-bottomed pan, combine 1 cup granulated sugar and 1/4 cup water over medium heat. Stir until the sugar dissolves.
2. Once dissolved, stop stirring and let the mixture boil until it turns a golden amber color, about 5-7 minutes. Tip: Swirl the pan gently for even caramelization.
3. Remove from heat and immediately add 2 cups desiccated coconut, 1/2 cup condensed milk, and 1 tbsp unsalted butter. Stir quickly to combine. Tip: Work fast as the caramel will start to set.
4. Let the mixture cool slightly until it’s safe to handle, then shape into small balls (laddus) using your hands. Tip: Lightly grease your hands with butter to prevent sticking.
5. Place the laddus on a parchment-lined tray and let them set at room temperature for about 30 minutes.

Perfectly textured with a chewy center and a slightly crisp exterior, these caramel coconut laddus are a joy to bite into. Serve them as a festive treat or wrap individually in colorful foil for a charming edible gift.

Matcha Coconut Laddu

Very few treats blend the earthy tones of matcha with the tropical sweetness of coconut as harmoniously as these Matcha Coconut Laddus. This no-bake delight is perfect for beginners looking to impress with minimal effort and maximum flavor.

Ingredients

• For the dough:
  • 2 cups desiccated coconut
  • 1/2 cup condensed milk
  • 1 tbsp matcha powder
• For coating:
  • 1/4 cup desiccated coconut

Instructions

1. In a large mixing bowl, combine 2 cups desiccated coconut, 1/2 cup condensed milk, and 1 tbsp matcha powder. Mix until the ingredients are fully incorporated and the mixture holds together when pressed. Tip: If the mixture feels too dry, add a teaspoon of condensed milk at a time until it reaches the right consistency.
2. Take small portions of the mixture and roll them between your palms to form 1-inch balls. Tip: Wet your hands slightly to prevent the mixture from sticking.
3. Spread 1/4 cup desiccated coconut on a plate. Roll each ball in the coconut until evenly coated. Tip: For a more intense matcha flavor, you can dust the laddus with a little extra matcha powder before serving.
4. Place the coated laddus on a tray lined with parchment paper and refrigerate for at least 30 minutes to set.

Light and fragrant, these Matcha Coconut Laddus offer a delightful contrast between the creamy interior and the crunchy coconut coating. Serve them as a sophisticated dessert at your next gathering or enjoy them as a quick, energizing snack.

Saffron Coconut Laddu

Here’s how to make Saffron Coconut Laddu, a delightful treat that combines the aromatic richness of saffron with the creamy texture of coconut. Happy cooking, and let’s dive into the recipe with precision and care to ensure perfect results every time.

Ingredients

– For the laddu mixture:
– 2 cups desiccated coconut
– 1 cup condensed milk
– 1/2 tsp saffron strands, soaked in 2 tbsp warm milk
– 1/4 tsp cardamom powder
– For garnishing:
– 1 tbsp chopped pistachios

Instructions

1. In a large mixing bowl, combine the desiccated coconut and condensed milk thoroughly.
2. Add the saffron-infused milk and cardamom powder to the mixture, mixing well to ensure even distribution of flavors.
3. Heat a non-stick pan over medium heat (350°F) and cook the mixture for 5-7 minutes, stirring continuously to prevent sticking.
4. Once the mixture thickens and starts to leave the sides of the pan, remove from heat and let it cool slightly.
5. While the mixture is still warm, take small portions and roll them into round laddus (balls) of equal size.
6. Garnish each laddu with chopped pistachios for a nutty crunch and vibrant color.
7. Allow the laddus to set at room temperature for about an hour before serving.

Zero in on the perfect balance of sweetness and aroma with these Saffron Coconut Laddus. Their soft, melt-in-the-mouth texture paired with the exotic flavor of saffron makes them an irresistible treat. Serve them as a festive dessert or a sweet snack to brighten any day.

Conclusion

Exploring these 21 Delicious Coconut Laddu Recipes opens a world of sweet possibilities for any home cook. Each recipe offers a unique twist on this beloved treat, ensuring there’s something for every sweet lover. We invite you to try these recipes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!

Bella Bacinos