20 Refreshing Cold Brew Coffee Recipes for Summer

You’re about to discover the coolest way to beat the summer heat—20 refreshing cold brew coffee recipes that’ll transform your mornings and afternoons. Whether you’re a coffee aficionado or just looking for a delicious pick-me-up, these easy-to-make concoctions are perfect for sipping under the sun. So, grab your favorite mug (or mason jar for that Instagram-worthy look), and let’s dive into the world of chilled caffeine bliss!

Vanilla Sweet Cream Cold Brew

Unlock the secret to your new favorite coffee fix with this Vanilla Sweet Cream Cold Brew. It’s creamy, dreamy, and ridiculously easy to whip up at home.

Ingredients

• 1 cup cold brew coffee concentrate
• 1/2 cup heavy cream
• 2 tbsp sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup ice

Instructions

1. Pour 1 cup cold brew coffee concentrate into a glass filled with 1 cup ice.
2. In a separate bowl, combine 1/2 cup heavy cream, 2 tbsp sweetened condensed milk, and 1 tsp vanilla extract.
3. Whisk the cream mixture vigorously for 30 seconds until it thickens slightly but still pours easily.
4. Slowly pour the sweet cream over the back of a spoon onto the cold brew to create a layered effect.
5. Stir gently before drinking to combine the flavors, or sip as is for a gradual mix.

Brace yourself for the smooth, velvety texture and the perfect balance of sweet and bold. Try topping it with a sprinkle of cinnamon or cocoa powder for an extra flavor kick.

Cinnamon Dolce Cold Brew

Perfect for beating the summer heat, this Cinnamon Dolce Cold Brew is your new go-to for a refreshing caffeine kick. Packed with sweet, spicy flavors, it’s a breeze to make at home.

Ingredients

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1/2 cup heavy cream
• 2 tbsp cinnamon syrup
• 1 tsp vanilla extract
• Ice cubes

Instructions

1. In a large jar, combine 1 cup coarsely ground coffee with 4 cups cold water. Stir gently to ensure all grounds are wet.
2. Cover the jar and let it steep in the refrigerator for 12-24 hours for full flavor extraction.
3. Strain the cold brew through a fine-mesh sieve lined with a coffee filter into a clean container. Tip: For a smoother brew, strain twice.
4. In a small bowl, whisk together 1/2 cup heavy cream, 2 tbsp cinnamon syrup, and 1 tsp vanilla extract until lightly frothy.
5. Fill a glass with ice cubes and pour the strained cold brew over the ice, leaving room for the cream mixture.
6. Slowly pour the cinnamon dolce cream over the back of a spoon to float it on top of the cold brew. Tip: For a layered effect, pour slowly and steadily.
7. Give it a gentle stir before drinking to combine the flavors. Tip: Add a cinnamon stick for an extra spice kick and presentation points.

Lusciously smooth with a bold coffee base, this drink boasts a sweet cinnamon-vanilla cream that melds perfectly with the cold brew. Serve it with a cinnamon sugar rim for an extra decadent touch.

Salted Caramel Cold Brew

Viral on every coffee lover’s feed, this Salted Caramel Cold Brew is your next obsession. Blend bold cold brew with sweet, salty caramel for a sip that slaps.

Ingredients

• 1 cup cold brew coffee
• 2 tbsp caramel sauce
• 1/4 tsp sea salt
• 1/2 cup milk
• 1 cup ice

Instructions

1. Pour 1 cup cold brew coffee into a blender.
2. Add 2 tbsp caramel sauce and 1/4 tsp sea salt to the blender.
3. Tip: Use a high-quality caramel sauce for a richer flavor.
4. Pour in 1/2 cup milk.
5. Add 1 cup ice to the blender.
6. Blend on high speed for 30 seconds, or until smooth.
7. Tip: For a thicker texture, add more ice and blend again.
8. Taste and adjust saltiness by adding a pinch more sea salt if needed.
9. Tip: Serve immediately to enjoy the perfect chill and froth.
10. Pour into a glass and drizzle with extra caramel sauce for presentation.

Outrageously smooth with a kick of salt, this drink is a caramel dream. Try it with a cinnamon stick stirrer for an extra flavor twist.

Coconut Milk Cold Brew

Ditch the boring iced coffee—**Coconut Milk Cold Brew** is your new summer obsession. Blend tropical vibes with your caffeine fix in under 5 minutes.

Ingredients

• 1 cup coarsely ground coffee beans
• 4 cups cold water
• 1 cup coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Ice cubes

Instructions

1. In a large jar, combine 1 cup coarsely ground coffee beans and 4 cups cold water.
2. Stir gently to ensure all grounds are wet, then cover and refrigerate for 12-24 hours.
3. Strain the cold brew through a fine-mesh sieve lined with a coffee filter into a clean jar.
4. In a blender, combine 1 cup coconut milk, 2 tbsp maple syrup, and 1 tsp vanilla extract. Blend until smooth.
5. Fill a glass with ice cubes, then pour in the cold brew until the glass is 3/4 full.
6. Top with the coconut milk mixture, stirring gently to combine if desired.

Whisk yourself away to paradise with every sip—this creamy, dreamy cold brew is **smooth with a hint of sweetness**. Serve it over more ice with a sprinkle of cinnamon or a dash of cocoa powder for an extra flavor kick.

Chocolate Mint Cold Brew

Yearning for a refreshing twist on your morning coffee? This Chocolate Mint Cold Brew blends rich cocoa and cool mint for a sip that’s both invigorating and indulgent.

Ingredients

• 1 cup coarsely ground coffee
• 4 cups cold water
• 2 tbsp cocoa powder
• 1 tbsp peppermint extract
• 1 cup milk
• 2 tbsp honey
• Ice cubes

Instructions

1. In a large jar, combine 1 cup coarsely ground coffee and 4 cups cold water. Stir gently to ensure all grounds are wet.
2. Cover the jar and refrigerate for 12-24 hours for optimal extraction.
3. Strain the cold brew through a fine-mesh sieve into a clean pitcher, pressing gently on the grounds to extract all liquid.
4. Add 2 tbsp cocoa powder and 1 tbsp peppermint extract to the strained cold brew. Whisk until fully dissolved.
5. In a small saucepan, heat 1 cup milk and 2 tbsp honey over medium heat until honey is dissolved, about 2 minutes. Do not boil.
6. Let the milk mixture cool to room temperature, then stir into the cold brew mixture.
7. Fill glasses with ice cubes and pour the Chocolate Mint Cold Brew over the ice.

Unbelievably smooth with a bold chocolate finish and a refreshing minty kick, this cold brew is perfect served with a sprig of fresh mint or a drizzle of chocolate syrup for extra decadence.

Pumpkin Spice Cold Brew

Revolutionize your coffee game with this creamy, spiced twist on cold brew that’s perfect for those crisp fall mornings or whenever you’re craving that pumpkin spice vibe.

Ingredients

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp pumpkin pie spice
• 1 cup milk of choice
• Ice cubes

Instructions

1. Combine 1 cup coarsely ground coffee and 4 cups cold water in a large jar. Stir well to ensure all grounds are wet.
2. Cover the jar and let it steep in the refrigerator for 12 to 24 hours for full flavor extraction.
3. Strain the cold brew through a fine-mesh sieve lined with a coffee filter into a clean jar to remove all grounds.
4. In a blender, mix 1/2 cup pumpkin puree, 1/4 cup maple syrup, 1 tsp vanilla extract, and 1/2 tsp pumpkin pie spice until smooth.
5. Pour the pumpkin mixture into the strained cold brew and stir until fully combined.
6. Fill a glass with ice cubes and pour the pumpkin spice cold brew over the ice, leaving room at the top.
7. Add 1 cup milk of choice to the glass and stir gently to combine.

This Pumpkin Spice Cold Brew delivers a smooth, velvety texture with a perfect balance of sweet and spice. Try garnishing with a sprinkle of pumpkin pie spice or a cinnamon stick for an extra festive touch.

Lavender Honey Cold Brew

Wake up your mornings with this floral, sweet twist on your daily cold brew. Lavender Honey Cold Brew is your new go-to for a refreshing, aromatic caffeine fix.

Ingredients

• 1 cup coarsely ground coffee beans
• 4 cups cold water
• 2 tbsp dried lavender
• 1/4 cup honey
• 1 cup ice cubes

Instructions

1. In a large jar, combine 1 cup coarsely ground coffee beans and 4 cups cold water. Stir gently to ensure all grounds are wet.
2. Cover the jar and let it steep in the refrigerator for 12 hours for full flavor extraction.
3. Strain the coffee through a fine-mesh sieve lined with a coffee filter into a clean pitcher. Discard the grounds.
4. In a small saucepan, heat 2 tbsp dried lavender and 1/4 cup honey over low heat for 5 minutes, stirring occasionally, to infuse the honey with lavender. Tip: Don’t let the mixture boil to preserve the floral notes.
5. Strain the lavender honey through a fine-mesh sieve into the cold brew, pressing on the lavender to extract all flavor. Discard the lavender.
6. Stir the mixture well to combine. Tip: Taste and adjust sweetness by adding more honey if needed, but remember the flavor will develop as it chills.
7. Fill a glass with 1 cup ice cubes and pour the lavender honey cold brew over the ice. Tip: For an extra touch, garnish with a sprig of fresh lavender or a drizzle of honey.

Unbelievably smooth with a hint of floral sweetness, this cold brew is perfect for sipping on a hot day. Serve it in a mason jar with a reusable straw for an Instagram-worthy presentation.

Almond Joy Cold Brew

You’ve never had cold brew like this before. **Almond Joy Cold Brew** slams your taste buds with creamy coconut, rich chocolate, and a nutty almond finish—all before 8 AM.

Ingredients

– 1 cup coarsely ground coffee beans
– 4 cups cold water
– 1/2 cup unsweetened coconut milk
– 2 tbsp chocolate syrup
– 1 tbsp almond extract
– 1 cup ice cubes

Instructions

1. Combine 1 cup coarsely ground coffee beans and 4 cups cold water in a large jar. Stir gently to ensure all grounds are wet.
2. Cover the jar and refrigerate for 12-18 hours for optimal extraction.
3. Strain the cold brew through a fine-mesh sieve lined with a coffee filter into a clean pitcher. Discard the grounds.
4. In a serving glass, add 1 cup ice cubes, then pour the strained cold brew over the ice, filling the glass halfway.
5. Add 1/2 cup unsweetened coconut milk to the glass, followed by 2 tbsp chocolate syrup and 1 tbsp almond extract.
6. Stir the mixture well until the chocolate syrup is fully incorporated and the drink is uniformly mixed.
7. Serve immediately with a straw for the best sipping experience.
**Tip:** For a stronger coffee flavor, extend the steeping time to 24 hours.
**Tip:** Shake the coconut milk well before using to ensure it’s fully emulsified.
**Tip:** Drizzle extra chocolate syrup on top for a decadent finish and visual appeal.
Makes you wonder why regular cold brew ever existed. The **Almond Joy Cold Brew** is a creamy, dreamy escape with layers of flavor that unfold with each sip. Try it with a sprinkle of toasted coconut on top for an extra tropical twist.

Orange Mocha Cold Brew

Make your mornings unforgettable with this Orange Mocha Cold Brew—bold, citrusy, and utterly refreshing.

Ingredients

• 1 cup cold brew coffee concentrate
• 1/2 cup milk
• 2 tbsp chocolate syrup
• 1 tbsp orange zest
• 1 tsp vanilla extract
• 1 cup ice cubes

Instructions

1. Pour 1 cup cold brew coffee concentrate into a blender.
2. Add 1/2 cup milk, 2 tbsp chocolate syrup, 1 tbsp orange zest, and 1 tsp vanilla extract to the blender.
3. Blend on high speed for 30 seconds until fully combined.
4. Add 1 cup ice cubes to the blender and pulse until the mixture is smooth and frothy.
5. Pour the mixture into a tall glass immediately for the best texture.
6. Garnish with a sprinkle of orange zest on top for an extra citrus kick.

Get ready to savor the creamy texture and the perfect balance of chocolate and orange. Serve it with a cinnamon stick stirrer for an aromatic twist.

Peppermint Patty Cold Brew

Wake up your mornings with this Peppermint Patty Cold Brew—cool, creamy, and with just the right kick of mint. It’s your favorite holiday candy turned into a refreshing coffee treat.

Ingredients

• 1 cup coarsely ground coffee beans
• 4 cups cold water
• 1/2 cup heavy cream
• 2 tbsp peppermint syrup
• 1 tbsp chocolate syrup
• 1/2 tsp vanilla extract
• Ice cubes

Instructions

1. In a large jar, combine 1 cup coarsely ground coffee beans and 4 cups cold water. Stir gently to ensure all grounds are wet.
2. Cover the jar and let it steep in the refrigerator for 12-24 hours for full flavor extraction.
3. Strain the coffee concentrate through a fine-mesh sieve lined with a coffee filter into a clean jar. Discard the grounds.
4. In a small bowl, whisk together 1/2 cup heavy cream, 2 tbsp peppermint syrup, and 1/2 tsp vanilla extract until softly whipped.
5. Fill a glass with ice cubes and pour the cold brew concentrate over the ice, leaving room for the cream.
6. Drizzle 1 tbsp chocolate syrup around the inside of the glass for a decorative effect.
7. Top the cold brew with the peppermint whipped cream, allowing it to cascade down the sides.
8. Serve immediately with a straw for sipping through the layers.

Silky smooth with a bold coffee base, this drink layers cool mint and rich chocolate for a dessert-like experience. Try garnishing with crushed peppermint candies for an extra crunch and festive touch.

Maple Pecan Cold Brew

Craving a cool, creamy pick-me-up? This Maple Pecan Cold Brew blends rich coffee with sweet maple and nutty pecans for a sip that’s pure bliss.

Ingredients

• 1 cup cold brew coffee concentrate
• 1/2 cup milk
• 2 tbsp maple syrup
• 1/4 cup crushed pecans
• 1 cup ice cubes

Instructions

1. Pour 1 cup cold brew coffee concentrate into a tall glass.
2. Add 1/2 cup milk to the glass, stirring gently to combine.
3. Drizzle in 2 tbsp maple syrup, adjusting for sweetness if desired.
4. Sprinkle 1/4 cup crushed pecans into the mixture, reserving a pinch for garnish.
5. Drop 1 cup ice cubes into the glass to chill the drink thoroughly.
6. Stir the mixture once more to ensure all flavors are well incorporated.
7. Garnish with the reserved crushed pecans on top for a crunchy finish.

Silky smooth with a hint of crunch, this Maple Pecan Cold Brew is a decadent treat. Serve it with a reusable straw for an eco-friendly twist or pair it with a buttery croissant for the ultimate morning indulgence.

Blackberry Sage Cold Brew

Zesty and refreshing, this Blackberry Sage Cold Brew is your summer sip reimagined. Blend bold flavors with a caffeine kick for a drink that’s anything but basic.

Ingredients

• 1 cup fresh blackberries
• 4 cups cold brew coffee
• 1/4 cup granulated sugar
• 2 tbsp fresh sage leaves
• 1 cup ice cubes

Instructions

1. In a small saucepan, combine 1 cup fresh blackberries, 1/4 cup granulated sugar, and 2 tbsp fresh sage leaves over medium heat.
2. Cook for 5 minutes, stirring occasionally, until the blackberries break down and the sugar dissolves completely.
3. Remove from heat and let the mixture steep for 10 minutes to infuse the sage flavor.
4. Strain the mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract all the juice. Discard the solids.
5. Add 4 cups cold brew coffee to the pitcher and stir well to combine.
6. Fill glasses with 1 cup ice cubes and pour the blackberry sage cold brew over the ice.
7. Garnish with a fresh blackberry and a sage leaf on each glass for an Instagram-worthy touch.

Rich with the tang of blackberries and the earthy hint of sage, this cold brew is a symphony of flavors. Serve it in mason jars with striped straws for a picnic-perfect vibe.

Gingerbread Cold Brew

Viral on every coffee lover’s feed, this Gingerbread Cold Brew blends holiday spice with your caffeine fix. No fuss, just bold flavors and a kick to start your day.

Ingredients

• 1 cup coarsely ground coffee beans
• 4 cups cold water
• 2 tbsp molasses
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1 cup milk of choice
• Ice cubes

Instructions

1. In a large jar, combine 1 cup coarsely ground coffee beans and 4 cups cold water.
2. Stir in 2 tbsp molasses, 1 tsp ground ginger, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, and 1/4 tsp ground nutmeg until fully mixed.
3. Cover and refrigerate for 12-24 hours for optimal flavor extraction.
4. Strain the mixture through a fine-mesh sieve into a pitcher, pressing gently to extract all liquid.
5. Discard the grounds and stir the cold brew to ensure spices are evenly distributed.
6. Fill a glass with ice cubes and pour the gingerbread cold brew over, leaving room for milk.
7. Add 1 cup milk of choice to the glass and stir lightly to combine.
8. Tip: For a stronger spice flavor, let the cold brew steep for the full 24 hours.
9. Tip: Use a nut milk for a dairy-free version that’s just as creamy.
10. Tip: A cinnamon stick makes a festive stirrer and adds extra aroma.

Kick back with this creamy, spiced cold brew that’s like holiday cheer in a glass. Serve it with a gingerbread cookie on the side for the ultimate cozy vibe.

Toasted Marshmallow Cold Brew

Craving a sweet, caffeinated kick? This Toasted Marshmallow Cold Brew blends creamy, smoky flavors with a smooth caffeine hit—perfect for summer sipping.

Ingredients

• 1 cup cold brew coffee
• 1/2 cup milk
• 2 tbsp marshmallow fluff
• 1 tbsp sugar
• 1/2 tsp vanilla extract
• Ice cubes

Instructions

1. Pour 1 cup cold brew coffee into a blender.
2. Add 1/2 cup milk, 2 tbsp marshmallow fluff, 1 tbsp sugar, and 1/2 tsp vanilla extract to the blender.
3. Blend on high speed for 30 seconds until the mixture is smooth and frothy.
4. Fill a glass with ice cubes to the top.
5. Pour the blended mixture over the ice.
6. Use a kitchen torch to lightly toast the marshmallow fluff on top for a smoky flavor. Hold the torch 6 inches away and move it in a circular motion for even toasting.
7. Serve immediately with a straw.

Gooey marshmallow meets bold cold brew in this decadent drink. The toasted topping adds a campfire vibe, while the vanilla smooths out the edges. Try rimming the glass with crushed graham crackers for a s’mores twist.

Caramel Apple Cold Brew

Perfect for those sweltering summer days, this Caramel Apple Cold Brew blends crisp apple sweetness with rich caramel notes—all over a smooth, caffeinated base. **Shake up** your morning routine with this refreshing twist on cold brew.

Ingredients

• 1 cup cold brew coffee
• 1/2 cup apple cider
• 2 tbsp caramel syrup
• 1/2 cup ice cubes
• 1/4 cup whipped cream
• 1 tsp cinnamon

Instructions

1. **Pour** 1 cup of cold brew coffee into a tall glass.
2. **Add** 1/2 cup of apple cider to the glass, stirring gently to combine.
3. **Drizzle** 2 tbsp of caramel syrup around the inside of the glass for a layered effect.
4. **Fill** the glass with 1/2 cup of ice cubes to chill the mixture.
5. **Top** with 1/4 cup of whipped cream for a creamy finish.
6. **Sprinkle** 1 tsp of cinnamon over the whipped cream for a spicy kick.

Makes for a creamy, spiced sip with the perfect balance of sweet and tart. **Serve** with a caramel-drizzled apple slice on the rim for an Instagram-worthy touch.

Espresso Infused Cold Brew

Alright, let’s dive into making Espresso Infused Cold Brew—bold, smooth, and packed with caffeine. This isn’t your average cold brew; it’s a game-changer.

Ingredients

• 1 cup coarsely ground coffee beans
• 4 cups cold water
• 2 shots espresso, cooled
• 1 tbsp vanilla syrup
• 1 cup ice cubes

Instructions

1. Combine 1 cup coarsely ground coffee beans and 4 cups cold water in a large jar.
2. Stir gently to ensure all grounds are wet, then cover and refrigerate for 18 hours.
3. Strain the mixture through a fine-mesh sieve lined with a coffee filter into a clean pitcher.
4. Add 2 shots of cooled espresso to the strained cold brew, stirring to combine.
5. Mix in 1 tbsp vanilla syrup for a subtle sweetness.
6. Serve over 1 cup ice cubes in a glass for the perfect chill.

The result? A velvety, rich cold brew with a kick of espresso. Try it with a splash of oat milk for a creamy twist.

White Chocolate Raspberry Cold Brew

Craving a sweet, caffeinated kick? This White Chocolate Raspberry Cold Brew blends rich flavors for a refreshing sip that’s effortlessly chic.

Ingredients

• 1 cup cold brew coffee
• 1/2 cup raspberry puree
• 1/4 cup white chocolate chips
• 1 tbsp heavy cream
• 1 cup ice cubes
• 1 tbsp sugar

Instructions

1. Pour 1 cup of cold brew coffee into a blender.
2. Add 1/2 cup raspberry puree to the blender.
3. Melt 1/4 cup white chocolate chips in a microwave-safe bowl for 30 seconds, stir until smooth.
4. Combine melted white chocolate with 1 tbsp heavy cream in the blender.
5. Add 1 tbsp sugar to the mixture.
6. Blend on high for 20 seconds until fully combined.
7. Fill a glass with 1 cup ice cubes.
8. Pour the blended mixture over the ice.
9. Stir gently before serving to ensure even flavor distribution.

Silky smooth with a fruity zing, this drink is a showstopper. Serve with a raspberry garnish for an Instagram-worthy touch.

Dark Chocolate Cherry Cold Brew

Forget your average iced coffee—this Dark Chocolate Cherry Cold Brew is a game-changer. Blend rich, bold flavors with a hint of sweetness for the ultimate pick-me-up.

Ingredients

• 1 cup coarsely ground dark roast coffee
• 4 cups cold water
• 1/2 cup dried cherries
• 2 tbsp dark chocolate chips
• 1 tbsp vanilla extract
• 1/4 cup heavy cream
• 1 tbsp sugar
• Ice cubes

Instructions

1. In a large jar, combine 1 cup coarsely ground dark roast coffee and 4 cups cold water. Stir gently to ensure all grounds are wet.
2. Cover the jar and let it steep in the refrigerator for 18 hours for full flavor extraction.
3. Strain the cold brew through a fine-mesh sieve into a clean jar, pressing gently on the grounds to extract all liquid.
4. In a small saucepan, heat 1/2 cup dried cherries with 1/4 cup water over medium heat until plump, about 5 minutes. Tip: Save the cherry-infused water for a flavor boost in cocktails or sparkling water.
5. Blend the plumped cherries, 2 tbsp dark chocolate chips, and 1 tbsp vanilla extract until smooth. Stir this mixture into the strained cold brew.
6. In a separate bowl, whip 1/4 cup heavy cream with 1 tbsp sugar until soft peaks form. Tip: Chill your bowl and whisk for faster, fluffier whipped cream.
7. Fill glasses with ice cubes, pour the cherry-chocolate cold brew over, and top with a dollop of whipped cream.
8. Garnish with a few whole dried cherries or a sprinkle of chocolate shavings for an Instagram-worthy finish. Tip: Use a vegetable peeler on a chocolate bar for quick, elegant shavings.

Perfectly balanced, this drink offers a velvety texture with bursts of cherry and deep chocolate notes. Serve it in mason jars with striped paper straws for a rustic touch at your next brunch.

Banana Nut Cold Brew

Unleash your morning with a twist—Banana Nut Cold Brew blends creamy banana, crunchy nuts, and smooth cold brew for a sip that’s anything but basic.

Ingredients

• 1 cup cold brew coffee
• 1/2 cup milk
• 1 ripe banana
• 2 tbsp almond butter
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 cup crushed walnuts
• Ice cubes

Instructions

1. Peel the banana and slice it into chunks.
2. In a blender, combine the banana chunks, cold brew coffee, milk, almond butter, honey, and vanilla extract.
3. Blend on high speed for 30 seconds or until the mixture is smooth and frothy.
4. Fill a glass with ice cubes to the top.
5. Pour the blended mixture over the ice.
6. Sprinkle the crushed walnuts evenly on top for a nutty crunch.
7. Stir gently before drinking to mix the flavors.

Perfectly creamy with a nutty finish, this drink doubles as a breakfast or afternoon pick-me-up. Try it with a cinnamon sprinkle for an extra flavor kick.

Spiced Chai Cold Brew

Let’s shake up your caffeine routine with a Spiced Chai Cold Brew that’s bold, smooth, and effortlessly cool.

Ingredients

• 4 cups cold water
• 1/2 cup loose-leaf black tea
• 2 cinnamon sticks
• 1 tbsp cardamom pods
• 1 tbsp whole cloves
• 1 tbsp whole black peppercorns
• 1/2 cup sweetened condensed milk
• 1 cup ice cubes

Instructions

1. In a large pitcher, combine 4 cups cold water and 1/2 cup loose-leaf black tea.
2. Add 2 cinnamon sticks, 1 tbsp cardamom pods, 1 tbsp whole cloves, and 1 tbsp whole black peppercorns to the pitcher.
3. Stir gently to mix all ingredients. Cover and refrigerate for 12 hours for optimal flavor infusion.
4. Strain the mixture through a fine-mesh sieve into a clean pitcher, discarding the solids.
5. Pour 1/2 cup sweetened condensed milk into the strained tea and stir until fully combined.
6. Fill a glass with 1 cup ice cubes and pour the Spiced Chai Cold Brew over the ice.

Velvety smooth with a kick of spice, this cold brew is a game-changer. Serve it with a cinnamon stick stirrer for an extra aromatic touch.

Conclusion

Overwhelmed by the heat? These 20 refreshing cold brew coffee recipes are your summer saviors! From creamy delights to fruity infusions, there’s a cool sip for every taste. We’d love to hear which one becomes your go-to—drop a comment below. Loved the roundup? Share the caffeinated joy on Pinterest and keep the cool vibes flowing all season long!

Bella Bacinos