18 Delicious Copycat Chicken Recipes Everyone Loves

You know those mouthwatering chicken dishes from your favorite restaurants that you wish you could whip up at home? Well, guess what—now you can! Our roundup of 18 Delicious Copycat Chicken Recipes brings the magic of those beloved meals right to your kitchen. Perfect for busy weeknights or cozy weekends, these recipes promise all the flavor with none of the guesswork. Let’s get cooking!

Copycat KFC Original Recipe Fried Chicken

This copycat KFC original recipe fried chicken brings the iconic flavor to your kitchen. Try it tonight for a crispy, juicy treat.

Ingredients

• 2 cups all-purpose flour
• 2 tsp salt
• 1 tsp thyme
• 1 tsp basil
• 1 tsp oregano
• 1 tbsp celery salt
• 1 tbsp black pepper
• 1 tbsp dried mustard
• 4 tbsp paprika
• 2 tbsp garlic salt
• 1 tbsp ground ginger
• 3 tbsp white pepper
• 1 cup buttermilk
• 1 egg
• 1 whole chicken, cut into pieces
• 1 quart vegetable oil, for frying

Instructions

1. In a large bowl, combine flour, salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper. Mix well.
2. In another bowl, whisk together buttermilk and egg until smooth.
3. Dip each piece of chicken into the buttermilk mixture, then coat thoroughly in the flour mixture. Tip: Let the coated chicken sit for 5 minutes for a crispier crust.
4. Heat vegetable oil in a deep fryer or large pot to 350°F. Tip: Use a thermometer to ensure accurate temperature.
5. Fry chicken pieces in batches for 15-18 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F. Tip: Avoid overcrowding the pot to maintain oil temperature.
6. Remove chicken and drain on a wire rack over paper towels.

Best served hot, this chicken boasts a crispy, flavorful crust with tender, juicy meat inside. Pair with mashed potatoes and coleslaw for a classic meal.

Copycat Chick-fil-A Chicken Sandwich

Want a Chick-fil-A chicken sandwich at home? This copycat recipe delivers the same juicy, flavorful experience with a crispy coating.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup dill pickle juice
• 1 cup milk
• 1 egg
• 1 cup all-purpose flour
• 2 tbsp powdered sugar
• 1 tbsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp celery salt
• Peanut oil for frying
• 4 buttered buns
• 8 dill pickle slices

Instructions

1. Marinate chicken breasts in pickle juice for 30 minutes in the fridge.
2. Whisk together milk and egg in a bowl.
3. Combine flour, powdered sugar, paprika, salt, pepper, garlic powder, and celery salt in another bowl.
4. Remove chicken from pickle juice, dip into milk mixture, then coat with flour mixture.
5. Heat peanut oil to 350°F in a deep fryer or large pot.
6. Fry chicken for 4 minutes per side until golden brown and internal temperature reaches 165°F.
7. Drain on a wire rack to keep crispy.
8. Toast buttered buns lightly in a pan.
9. Assemble sandwiches with chicken and pickle slices.

Juicy inside with a crunchy exterior, this sandwich rivals the original. Serve with waffle fries and a side of Chick-fil-A sauce for the full experience.

Copycat Popeyes Spicy Chicken Tenders

Everyone loves a good chicken tender, and Popeyes’ spicy version is a fan favorite. Here’s how to make them at home with a crispy, fiery kick.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 cup buttermilk
• 1 lb chicken tenders
• 2 cups vegetable oil

Instructions

1. In a large bowl, mix 1 cup all-purpose flour, 1 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp cayenne pepper, and 1 tsp salt.
2. Pour 1 cup buttermilk into a separate bowl.
3. Dip each chicken tender into the buttermilk, then coat thoroughly in the flour mixture.
4. Heat 2 cups vegetable oil in a deep fryer or large skillet to 350°F.
5. Fry the coated chicken tenders in batches for 3-4 minutes per side, or until golden brown and crispy.
6. Remove from oil and drain on paper towels.
7. Let rest for 2 minutes before serving to ensure juiciness.

Now you’ve got crispy, spicy chicken tenders that rival the fast-food favorite. Serve them with a side of ranch or honey mustard for dipping, or chop them up for a spicy chicken salad.

Copycat McDonald’s McChicken Sandwich

Craving a fast-food favorite at home? This Copycat McDonald’s McChicken Sandwich brings the classic taste to your kitchen with simple ingredients.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 egg
• 1/4 cup milk
• 4 chicken breast fillets
• 4 hamburger buns
• 4 tbsp mayonnaise
• 4 lettuce leaves

Instructions

1. Preheat oil in a deep fryer to 350°F.
2. Mix 1 cup all-purpose flour, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper in a bowl.
3. Whisk 1 egg and 1/4 cup milk in another bowl.
4. Dip each chicken breast fillet into the egg mixture, then coat with the flour mixture.
5. Fry the coated chicken fillets in the preheated oil for 5-6 minutes, or until golden brown and crispy.
6. Remove the chicken from the fryer and drain on paper towels.
7. Toast the hamburger buns lightly.
8. Spread 1 tbsp mayonnaise on each bun.
9. Place a lettuce leaf and a chicken fillet on each bun.
10. Serve immediately.

The sandwich boasts a crispy exterior with juicy, flavorful chicken inside. Try adding a slice of cheese or a pickle for an extra twist.

Copycat Buffalo Wild Wings Buffalo Chicken Wings

Zesty and bold, these Copycat Buffalo Wild Wings Buffalo Chicken Wings bring the heat right to your kitchen. Perfect for game day or any day you crave that iconic flavor.

Ingredients

• 2 lbs chicken wings
• 1/2 cup unsalted butter
• 1/2 cup hot sauce
• 1 tbsp white vinegar
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top.
2. Pat chicken wings dry with paper towels to ensure crispiness.
3. Arrange wings on the wire rack in a single layer. Bake for 45 minutes, flipping halfway through, until golden and crispy.
4. While wings bake, melt butter in a small saucepan over low heat.
5. Stir in hot sauce, white vinegar, garlic powder, Worcestershire sauce, cayenne pepper, salt, and black pepper into the melted butter. Simmer for 5 minutes, then remove from heat.
6. Transfer baked wings to a large bowl. Pour sauce over wings and toss until evenly coated.
7. Serve immediately with celery sticks and blue cheese dressing on the side for the full experience.

Bold flavors and a crispy exterior make these wings irresistible. Try serving them atop a salad for a spicy twist or alongside cold beer to balance the heat.

Copycat Olive Garden Chicken Alfredo

Make this creamy, indulgent Copycat Olive Garden Chicken Alfredo at home with ease. Perfect for a cozy dinner, it’s rich, satisfying, and ready in no time.

Ingredients

• 1 lb fettuccine
• 2 tbsp olive oil
• 1 lb chicken breast, sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1/2 cup butter
• 1 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning

Instructions

1. Bring a large pot of salted water to a boil. Add 1 lb fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb sliced chicken breast, 1 tsp salt, and 1/2 tsp black pepper. Cook until chicken is golden and cooked through, about 5-7 minutes. Remove chicken and set aside.
3. In the same skillet, add 2 cloves minced garlic and sauté for 30 seconds until fragrant.
4. Pour in 2 cups heavy cream and 1/2 cup butter. Stir continuously until butter melts and mixture begins to simmer.
5. Reduce heat to low. Gradually whisk in 1 cup grated Parmesan cheese until sauce is smooth and thickened.
6. Stir in 1/2 tsp garlic powder and 1/2 tsp Italian seasoning. Add the cooked fettuccine and chicken back to the skillet. Toss until everything is well coated in the sauce.
7. Serve hot. Garnish with extra Parmesan if desired.

Great for a hearty meal, this dish boasts a velvety sauce clinging to every strand of pasta. Try serving it with a side of garlic bread to soak up every last drop of sauce.

Copycat Chipotle Chicken Burrito Bowl

Ready to whip up a Chipotle Chicken Burrito Bowl at home? This recipe delivers the same bold flavors with a fraction of the effort. Perfect for meal prep or a quick dinner.

Ingredients

• 1 lb chicken breast
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp paprika
• 1 cup white rice
• 2 cups water
• 1 can black beans, drained
• 1 cup corn
• 1 avocado, sliced
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/4 cup shredded cheese
• 1 lime, cut into wedges

Instructions

1. Preheat a skillet over medium heat with 1 tbsp olive oil.
2. Season 1 lb chicken breast with 1 tsp salt, 1 tsp black pepper, 1 tsp cumin, and 1 tsp paprika.
3. Cook chicken in the skillet for 6-7 minutes per side, until internal temperature reaches 165°F.
4. While chicken cooks, rinse 1 cup white rice under cold water until water runs clear.
5. In a pot, combine rice and 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
6. Heat 1 can black beans and 1 cup corn in a saucepan over medium heat until warm, about 5 minutes.
7. Slice cooked chicken into strips.
8. Assemble bowls with rice, beans, corn, chicken, 1 avocado sliced, 1/2 cup salsa, 1/4 cup sour cream, and 1/4 cup shredded cheese.
9. Serve with lime wedges on the side for squeezing over the top.

With tender chicken, fluffy rice, and creamy avocado, this bowl is a texture lover’s dream. Try adding a dash of hot sauce for an extra kick.

Copycat Panda Express Orange Chicken

Unlock the secret to making your favorite takeout dish at home with this easy Copycat Panda Express Orange Chicken recipe.

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup cornstarch
• 2 large eggs, beaten
• 1/4 cup vegetable oil
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1 tsp red pepper flakes
• 1 tbsp orange zest
• 1/4 cup water
• 1 tbsp cornstarch

Instructions

1. Preheat a large skillet over medium-high heat with 1/4 cup vegetable oil.
2. Dredge chicken pieces in 1 cup cornstarch, then dip in beaten eggs.
3. Fry chicken in batches until golden brown, about 3-4 minutes per side. Tip: Avoid overcrowding the pan to ensure even cooking.
4. Remove chicken and set aside on a paper towel-lined plate.
5. In the same skillet, sauté ginger and garlic for 30 seconds until fragrant.
6. Add orange juice, soy sauce, vinegar, brown sugar, red pepper flakes, and orange zest. Bring to a simmer.
7. Mix 1 tbsp cornstarch with 1/4 cup water, then stir into the sauce to thicken. Tip: Stir constantly to prevent lumps.
8. Return chicken to the skillet, tossing to coat in the sauce. Cook for 2 minutes to heat through. Tip: For extra crispiness, broil the coated chicken for 1-2 minutes before serving.

Enjoy the crispy, tangy-sweet chicken with steamed rice or over a bed of stir-fried vegetables for a complete meal. The orange zest adds a bright, fresh flavor that elevates the dish beyond the original.

Copycat Nando’s Peri-Peri Chicken

Here’s how to make a fiery, flavorful Copycat Nando’s Peri-Peri Chicken that’ll rival the original. Heat up your grill and get ready for a taste adventure.

Ingredients

• 4 lbs chicken thighs and drumsticks
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 2 tbsp smoked paprika
• 1 tbsp cayenne pepper
• 1 tbsp dried oregano
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, cayenne pepper, dried oregano, salt, and black pepper.
2. Add chicken pieces to the bowl, ensuring each piece is thoroughly coated with the marinade. Tip: For deeper flavor, marinate overnight in the refrigerator.
3. Preheat your grill to medium-high heat (375°F to 400°F). Tip: Clean the grill grates well to prevent sticking.
4. Place chicken on the grill, skin side down first. Grill for 6-7 minutes per side, or until internal temperature reaches 165°F. Tip: Avoid flipping the chicken more than once to get perfect grill marks.
5. Remove chicken from grill and let it rest for 5 minutes before serving.

Perfectly grilled, the chicken boasts a smoky, spicy crust with juicy, tender meat inside. Serve it with a side of creamy coleslaw or over a bed of cilantro lime rice for a complete meal.

Copycat TGI Fridays Jack Daniel’s Glazed Chicken

Make this Copycat TGI Fridays Jack Daniel’s Glazed Chicken for a sweet and smoky flavor that’s irresistibly good. Perfect for weeknight dinners or impressing guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Jack Daniel’s whiskey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp pineapple juice
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1 tbsp minced garlic
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. Preheat grill to medium-high heat, about 375°F.
2. In a saucepan, combine Jack Daniel’s whiskey, soy sauce, brown sugar, pineapple juice, ketchup, apple cider vinegar, minced garlic, onion powder, and black pepper.
3. Bring the mixture to a boil over medium heat, then reduce to a simmer for 15 minutes, stirring occasionally, until thickened.
4. Season chicken breasts with salt and pepper on both sides.
5. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F.
6. Brush chicken with glaze during the last 2 minutes of grilling on each side.
7. Remove chicken from grill and let rest for 5 minutes before serving.

Unbelievably tender and packed with flavor, this chicken pairs wonderfully with mashed potatoes or a crisp salad. For an extra kick, drizzle remaining glaze over the top before serving.

Copycat Boston Market Rotisserie Chicken

Boston Market’s rotisserie chicken is a classic favorite, and now you can make it at home with this straightforward recipe.

Ingredients

• 1 whole chicken (4-5 lbs)
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika

Instructions

1. Preheat your oven to 350°F.
2. Rinse the chicken under cold water and pat dry with paper towels.
3. Rub the chicken all over with olive oil.
4. In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika.
5. Season the chicken evenly with the spice mixture, including under the skin for more flavor.
6. Place the chicken on a roasting rack in a roasting pan, breast side up.
7. Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F at the thickest part of the thigh.
8. Let the chicken rest for 10 minutes before carving to keep it juicy.

Flavorful and juicy, this rotisserie chicken pairs perfectly with mashed potatoes or can be shredded for sandwiches. The skin turns out crispy, while the meat stays tender and moist.

Copycat Zaxby’s Chicken Finger Plate

Perfect for those craving the iconic Zaxby’s experience at home, this Copycat Chicken Finger Plate delivers crispy, juicy chicken every time.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp paprika
• 2 eggs
• 1/4 cup milk
• 4 chicken breasts, cut into strips
• 1 quart vegetable oil, for frying

Instructions

1. Preheat oil in a deep fryer to 350°F.
2. In a bowl, mix flour, salt, black pepper, garlic powder, and paprika.
3. In another bowl, whisk eggs and milk together.
4. Dip each chicken strip into the egg mixture, then coat with the flour mixture. Tip: For extra crispiness, double dip by repeating the egg and flour steps.
5. Shake off excess flour before frying to avoid clumping.
6. Fry chicken strips in batches for 5-6 minutes, until golden brown and internal temperature reaches 165°F. Tip: Do not overcrowd the fryer to ensure even cooking.
7. Remove chicken and drain on a wire rack over paper towels. Tip: Using a wire rack keeps the chicken crispy by preventing steam buildup.

The chicken fingers come out with a satisfying crunch and tender interior. Serve them with Zaxby’s signature sauces or atop a fresh salad for a lighter take.

Copycat Raising Cane’s Chicken Fingers

Outrageously crispy and tender, these Copycat Raising Cane’s Chicken Fingers bring the fast-food favorite right to your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 cup buttermilk
• 1 egg
• 4 chicken breasts, cut into strips
• 4 cups vegetable oil, for frying

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp garlic powder, 1 tbsp paprika, 1 tsp salt, and 1 tsp black pepper.
2. In another bowl, beat 1 cup buttermilk and 1 egg until fully combined.
3. Dip each chicken strip into the buttermilk mixture, then coat thoroughly in the flour mixture. Tip: For extra crispiness, double-dip by repeating the process.
4. Heat 4 cups vegetable oil in a deep fryer or large pot to 350°F. Tip: Use a candy thermometer to ensure accurate temperature.
5. Fry the chicken strips in batches for 3-4 minutes, or until golden brown and internal temperature reaches 165°F. Tip: Avoid overcrowding to maintain oil temperature.
6. Remove and drain on a wire rack over paper towels.

With a golden, crunchy exterior and juicy interior, these chicken fingers are perfect with Cane’s signature sauce or your favorite dip. Serve them alongside crispy fries for the full experience.

Copycat Church’s Chicken Honey Butter Biscuits with Chicken

Delight your taste buds with these irresistible copycat Church’s Chicken Honey Butter Biscuits paired with crispy chicken. Perfect for a comforting meal any day.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter, cubed
• 3/4 cup whole milk
• 1/4 cup honey
• 2 tbsp melted butter
• 4 chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Oil for frying

Instructions

1. Preheat oven to 450°F.
2. In a large bowl, mix 2 cups flour, baking powder, and 1/2 tsp salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in milk until dough forms. Tip: Do not overmix to keep biscuits tender.
5. Drop dough by 1/4 cupfuls onto a greased baking sheet.
6. Bake for 10-12 minutes until golden.
7. Mix honey and melted butter. Brush over warm biscuits.
8. Marinate chicken in buttermilk for at least 1 hour.
9. Combine 1 cup flour, paprika, garlic powder, 1 tsp salt, and pepper in a bowl.
10. Dredge chicken in flour mixture, shaking off excess.
11. Heat oil to 350°F in a deep fryer. Tip: Maintain oil temperature for even cooking.
12. Fry chicken for 6-8 minutes per side until golden and internal temperature reaches 165°F.
13. Drain on paper towels. Tip: Let chicken rest for 5 minutes before serving for juicier meat.

Heavenly crispy chicken meets sweet, buttery biscuits for a match made in comfort food heaven. Serve with extra honey butter for dipping or drizzle for an extra indulgent touch.

Copycat El Pollo Loco Grilled Chicken Tacos

Some nights call for something quick yet flavorful, and these tacos hit the spot every time.

Ingredients

• 2 lbs chicken breast
• 1/4 cup olive oil
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 8 corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup diced onion
• 1 avocado, sliced

Instructions

1. Preheat grill to medium-high heat (400°F).
2. In a bowl, mix olive oil, lime juice, garlic, cumin, smoked paprika, and salt.
3. Add chicken to the marinade, coating evenly. Let sit for 10 minutes.
4. Grill chicken for 6-7 minutes per side, until internal temperature reaches 165°F.
5. Remove chicken from grill. Let rest for 5 minutes before slicing.
6. Warm tortillas on the grill for 30 seconds per side.
7. Assemble tacos with sliced chicken, lettuce, tomatoes, cilantro, onion, and avocado.

Every bite delivers a smoky, citrusy punch with a crisp freshness. Try serving with a side of charred corn for an extra layer of flavor.

Copycat Wingstop Lemon Pepper Chicken Wings

Unlock the secret to crispy, tangy wings with this straightforward recipe. Perfect for game day or a casual dinner, these wings pack a punch.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 2 tbsp lemon juice

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss chicken wings with olive oil until evenly coated.
3. Add lemon pepper seasoning, garlic powder, and salt to the bowl. Mix well.
4. Gradually sprinkle flour over wings, tossing to coat evenly. Tip: For extra crispiness, let wings sit for 10 minutes after coating.
5. Arrange wings on the prepared baking sheet in a single layer. Bake for 45 minutes, flipping halfway through.
6. In a small bowl, combine melted butter and lemon juice. Tip: Warm the mixture slightly for better consistency.
7. Once wings are done, immediately toss them in the butter mixture until fully coated. Tip: Serve right away to maintain crispiness.

Notably crispy with a zesty kick, these wings are best enjoyed hot. Pair with a cool ranch dip to balance the flavors.

Copycat Hooters Daytona Beach Wings

Yearning for those iconic Hooters Daytona Beach Wings at home? Here’s how to nail them. Crispy, spicy, and utterly addictive, these wings are a game-day must.

Ingredients

• 2 lbs chicken wings
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 cup unsalted butter
• 1/2 cup hot sauce
• 1 tbsp white vinegar
• 1/2 tsp garlic powder
• Oil for frying

Instructions

1. Heat oil in a deep fryer to 375°F.
2. In a bowl, mix flour, salt, pepper, and paprika.
3. Coat each wing evenly in the flour mixture. Shake off excess.
4. Fry wings in batches for 10-12 minutes until golden and crispy. Tip: Don’t overcrowd the fryer to ensure even cooking.
5. Drain wings on a paper towel-lined plate.
6. In a saucepan, melt butter over low heat. Stir in hot sauce, vinegar, and garlic powder until well combined. Tip: Adjust hot sauce to control spice level.
7. Toss fried wings in the sauce until fully coated. Tip: Serve immediately for the crispiest texture.

Rich in flavor with a perfect crunch, these wings are best enjoyed with a side of celery and blue cheese dressing. For a twist, drizzle with extra sauce before serving.

Copycat Applebee’s Bourbon Street Chicken

Unlock the secret to Applebee’s Bourbon Street Chicken at home with this straightforward recipe. Perfect for weeknight dinners or impressing guests.

Ingredients

• 2 tbsp olive oil
• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp minced garlic
• 1 tbsp ginger paste
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes
• 1/4 cup water
• 1 tbsp cornstarch

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add chicken breasts, cooking for 5-7 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, combine soy sauce, bourbon, brown sugar, garlic, ginger paste, black pepper, and red pepper flakes. Bring to a simmer over medium heat.
4. Whisk water and cornstarch in a small bowl, then stir into the skillet to thicken the sauce.
5. Return chicken to the skillet, coating evenly with the sauce. Simmer for 10 minutes, flipping halfway through.
6. Check chicken internal temperature reaches 165°F using a meat thermometer for perfect doneness.
7. Remove from heat and let rest for 5 minutes before serving.

Zesty and slightly sweet, this dish pairs wonderfully with steamed rice or roasted vegetables. The chicken stays juicy, enveloped in a glossy, flavorful sauce that’s irresistibly rich.

Conclusion

Absolutely, these 18 copycat chicken recipes are a treasure trove of flavors waiting to bring your family’s dinner table to life! Whether you’re craving something spicy, sweet, or savory, there’s a dish here for everyone. Don’t forget to whip up your favorite, leave us a comment about how it turned out, and share the love by pinning this article on Pinterest. Happy cooking!

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