22 Delicious Copycat Recipes Amazing

Oh, the joy of discovering your favorite restaurant dishes can be recreated right in your own kitchen! Our roundup of 22 Delicious Copycat Recipes brings the magic of dining out home, offering everything from crave-worthy appetizers to decadent desserts. Perfect for home cooks looking to impress or simply indulge, these recipes promise to deliver amazing flavors without the wait. Ready to start cooking? Let’s dive in!

Copycat Panera Bread Broccoli Cheddar Soup

Lusciously creamy and brimming with the comforting flavors of fresh broccoli and sharp cheddar, this Copycat Panera Bread Broccoli Cheddar Soup is a homestyle classic reimagined for your kitchen. Perfect for those chilly evenings when only a bowl of rich, velvety soup will do.

Ingredients

• 4 tbsp unsalted butter
• 1 medium onion, finely chopped
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 2 cups chicken stock
• 4 cups broccoli florets, chopped
• 1 large carrot, grated
• 2 1/2 cups sharp cheddar cheese, shredded
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Melt the butter in a large pot over medium heat until foamy.
2. Add the finely chopped onion and sauté until translucent, about 5 minutes, stirring occasionally.
3. Sprinkle the flour over the onions and butter, stirring constantly to form a roux, cook for 2 minutes until golden.
4. Gradually whisk in the half-and-half and chicken stock, ensuring no lumps remain, and bring to a simmer.
5. Add the chopped broccoli florets and grated carrot, simmering for 15 minutes until the vegetables are tender.
6. Reduce the heat to low and stir in the shredded cheddar cheese until fully melted and the soup is smooth.
7. Season with salt, black pepper, and nutmeg, stirring well to combine.
8. Let the soup sit for 5 minutes off the heat to thicken slightly before serving.

Delightfully rich with a velvety texture, this soup pairs beautifully with a crusty baguette or atop a baked potato for a heartier meal. The sharpness of the cheddar and the freshness of the broccoli create a harmonious balance that’s both comforting and sophisticated.

Copycat Cracker Barrel Hashbrown Casserole

Whisking you away to the comfort of Southern kitchens, this Copycat Cracker Barrel Hashbrown Casserole marries creamy, cheesy goodness with the satisfying crunch of golden potatoes. A beloved classic reimagined for your home dining, it’s a dish that promises to delight with every forkful.

Ingredients

• 1 (30 oz) package frozen shredded hashbrowns, thawed
• 2 cups shredded cheddar cheese
• 1/2 cup unsalted butter, melted
• 1 (10.5 oz) can condensed cream of chicken soup
• 1/2 cup whole milk
• 1/2 cup finely chopped onion
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, melted butter, condensed cream of chicken soup, whole milk, chopped onion, salt, and black pepper. Mix until all ingredients are evenly distributed.
3. Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbly.
5. For an extra crispy top, broil the casserole for an additional 2-3 minutes, watching closely to prevent burning.
6. Remove from the oven and let stand for 5 minutes before serving to allow the casserole to set.

Best enjoyed fresh from the oven, this casserole boasts a creamy interior with a delightfully crispy top. Serve it alongside a fresh green salad or as a hearty breakfast side to start your day on a comforting note.

Copycat IHOP Pancakes

Yearning for that iconic IHOP pancake experience at home? Our copycat recipe delivers fluffy, golden pancakes with that signature buttery richness, perfect for a leisurely weekend breakfast.

Ingredients

• 1 1/4 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/4 cups buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Butter, for greasing the pan
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together 1 1/4 cups all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
2. In another bowl, beat 1 large egg, then mix in 1 1/4 cups buttermilk, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients, stirring just until combined. Tip: Overmixing leads to tough pancakes; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat (350°F) and lightly grease with butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more. Tip: Adjust heat as needed to prevent burning.
7. Repeat with the remaining batter, greasing the skillet as needed. Tip: Keep cooked pancakes warm in a 200°F oven until ready to serve.

Perfectly fluffy with a tender crumb, these pancakes boast a subtle tang from buttermilk, balanced by the sweetness of vanilla. Serve stacked high with a generous drizzle of maple syrup for a truly indulgent breakfast.

Copycat Wendy’s Frosty

Amidst the sweltering embrace of summer, there’s nothing quite as nostalgic or refreshing as the creamy, dreamy texture of a Wendy’s Frosty. This copycat version brings the beloved fast-food treat into your kitchen, offering a silky, chocolatey indulgence that’s both easy to make and utterly satisfying.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/8 tsp salt

Instructions

1. In a large bowl, whisk together the whole milk, heavy cream, and granulated sugar until the sugar is completely dissolved.
2. Sift in the unsweetened cocoa powder to avoid lumps, then add the vanilla extract and salt, whisking until the mixture is smooth and homogenous.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
4. Transfer the Frosty to an airtight container and freeze for at least 2 hours to firm up, ensuring a scoopable texture.
5. For an extra creamy texture, let the Frosty sit at room temperature for 5 minutes before serving.

This Copycat Wendy’s Frosty boasts a velvety texture and a rich, chocolate flavor that’s perfectly balanced—not too sweet, with a hint of vanilla. Serve it in chilled glasses with a drizzle of chocolate syrup or alongside warm cookies for a decadent dessert experience.

Copycat Cheesecake Factory Oreo Cheesecake

Zesty and indulgent, the Copycat Cheesecake Factory Oreo Cheesecake is a dessert that marries the creamy richness of classic cheesecake with the crunchy, chocolatey delight of Oreo cookies. Perfect for any occasion, this recipe promises to bring a slice of the beloved restaurant’s magic into your home kitchen.

Ingredients

• 1 1/2 cups Oreo cookie crumbs
• 1/4 cup unsalted butter, melted
• 32 oz cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups chopped Oreo cookies

Instructions

1. Preheat your oven to 325°F. Prepare a 9-inch springform pan by greasing the sides and bottom lightly.
2. In a medium bowl, mix 1 1/2 cups Oreo cookie crumbs with 1/4 cup melted unsalted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust. Tip: Use the bottom of a measuring cup to press the crumbs evenly.
3. In a large bowl, beat 32 oz softened cream cheese with 1 cup granulated sugar until smooth and creamy. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
4. Add 4 large eggs one at a time, beating well after each addition. Stir in 1 cup sour cream and 1 tsp vanilla extract until the mixture is homogenous.
5. Gently fold in 1 1/2 cups chopped Oreo cookies, then pour the filling over the prepared crust.
6. Bake for 55-60 minutes, or until the edges are set but the center still jiggles slightly. Tip: To prevent cracks, avoid opening the oven door during baking.
7. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
8. Remove from the oven and refrigerate for at least 4 hours, or overnight, before serving.

With its velvety texture and bursts of Oreo crunch, this cheesecake is a showstopper. Serve each slice with a drizzle of chocolate sauce or a dollop of whipped cream for an extra touch of decadence.

Copycat KFC Original Recipe Chicken

Just imagine the crispy, golden exterior giving way to the juiciest, most flavorful chicken beneath—a secret blend of herbs and spices that has tantalized taste buds for decades. Our Copycat KFC Original Recipe Chicken brings this iconic dish right to your kitchen, with a touch of homemade charm.

Ingredients

• 2 cups all-purpose flour
• 2 tsp salt
• 1 tsp thyme
• 1 tsp basil
• 1 tsp oregano
• 1 tbsp celery salt
• 1 tbsp black pepper
• 1 tbsp dried mustard
• 4 tbsp paprika
• 2 tbsp garlic salt
• 1 tbsp ground ginger
• 1 tbsp white pepper
• 1 egg
• 1 cup milk
• 1 whole chicken, cut into 8 pieces
• 1 quart vegetable oil, for frying

Instructions

1. In a large bowl, combine 2 cups all-purpose flour, 2 tsp salt, 1 tsp thyme, 1 tsp basil, 1 tsp oregano, 1 tbsp celery salt, 1 tbsp black pepper, 1 tbsp dried mustard, 4 tbsp paprika, 2 tbsp garlic salt, 1 tbsp ground ginger, and 1 tbsp white pepper. Mix well to create the seasoning blend.
2. In another bowl, whisk together 1 egg and 1 cup milk to create the wet mixture.
3. Dip each piece of the 1 whole chicken, cut into 8 pieces, into the wet mixture, then dredge in the seasoning blend, ensuring each piece is thoroughly coated.
4. Heat 1 quart vegetable oil in a deep fryer or large pot to 350°F. Use a thermometer to ensure accuracy for the perfect fry.
5. Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding, which ensures even cooking and crispiness.
6. Fry each piece for 15-18 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F.
7. Remove the chicken from the oil and let it drain on a wire rack or paper towels to maintain its crispiness.

Here, the chicken emerges with a crackling crust that’s richly seasoned, encasing tender, moist meat that’s bursting with flavor. Serve it alongside creamy mashed potatoes and buttery corn for a meal that’s comfortingly familiar yet irresistibly fresh.

Copycat Taco Bell Crunchwrap Supreme

Delightfully reminiscent of the fast-food favorite, this Copycat Taco Bell Crunchwrap Supreme brings the iconic flavors to your kitchen with a gourmet twist. Designed for those who crave the convenience of Taco Bell but desire the sophistication of homemade, this recipe promises a satisfying crunch and a burst of flavors in every bite.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 6 large flour tortillas
• 6 tostada shells
• 1 cup nacho cheese sauce
• 1 cup sour cream
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese

Instructions

1. In a skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes, breaking it apart with a spoon as it cooks.
2. Drain the excess fat from the skillet, then stir in the taco seasoning and water. Simmer for 3 minutes until the mixture thickens. Tip: For a deeper flavor, let the meat mixture sit for 5 minutes off the heat before assembling.
3. Lay a flour tortilla on a flat surface. Spread a thin layer of nacho cheese sauce in the center, followed by a spoonful of the beef mixture.
4. Place a tostada shell on top of the beef, then layer with sour cream, shredded lettuce, diced tomatoes, and shredded cheddar cheese. Tip: Ensure the layers are evenly distributed to prevent the Crunchwrap from becoming lopsided.
5. Fold the edges of the tortilla over the filling, creating pleats to enclose it completely. Tip: Use a bit of water to moisten the edges if they don’t stick together easily.
6. Heat a clean skillet over medium heat. Place the Crunchwrap seam-side down and cook for 2-3 minutes on each side, until golden brown and crispy.

Yielding a perfect balance of textures, the Crunchwrap Supreme boasts a crispy exterior with a molten, cheesy interior. Serve it with a side of salsa or guacamole for an extra layer of flavor, making it an irresistible meal any time of the day.

Copycat Red Lobster Cheddar Bay Biscuits

Elevating the humble biscuit to new heights, these Copycat Red Lobster Cheddar Bay Biscuits blend sharp cheddar, aromatic garlic, and a hint of Old Bay seasoning into a tender, flaky masterpiece that’s irresistibly buttery.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp Old Bay seasoning
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup whole milk
• 2 tbsp unsalted butter, melted
• 1/2 tsp garlic powder
• 1/4 tsp dried parsley

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp granulated sugar, 1 tbsp baking powder, 1 tsp salt, 1/2 tsp garlic powder, and 1/2 tsp Old Bay seasoning.
3. Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in 1 cup shredded sharp cheddar cheese until evenly distributed.
5. Pour in 3/4 cup whole milk and stir just until the dough comes together. Be careful not to overmix to ensure tender biscuits.
6. Drop 1/4 cup portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. While the biscuits bake, mix 2 tbsp melted unsalted butter with 1/2 tsp garlic powder and 1/4 tsp dried parsley.
9. Immediately brush the baked biscuits with the garlic butter mixture as soon as they come out of the oven.

Kneading the dough lightly ensures a flaky texture, while the garlic butter glaze adds a glossy finish and an extra layer of flavor. Serve these biscuits warm alongside a seafood feast or as a standalone snack that’s sure to impress.

Copycat Chipotle Guacamole

Elevating the humble avocado to new heights, this Copycat Chipotle Guacamole recipe captures the essence of the beloved fast-casual chain’s signature dish with a blend of creamy, tangy, and subtly spicy flavors that are sure to impress.

Ingredients

• 3 ripe Hass avocados
• 2 tbsp fresh lime juice
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and minced
• 1/2 tsp kosher salt

Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
2. Add the lime juice to the bowl and gently mash the avocados with a fork until slightly chunky.
3. Fold in the red onion, cilantro, jalapeño, and salt until well combined.
4. Let the guacamole sit at room temperature for 15 minutes to allow the flavors to meld.
5. Serve immediately or cover with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning, and refrigerate for up to 1 hour before serving.

Just as you’d find at Chipotle, this guacamole boasts a perfect balance of creamy and chunky textures, with a bright acidity from the lime and a gentle heat from the jalapeño. Try serving it alongside warm tortilla chips or as a vibrant topping for tacos and burrito bowls.

Copycat P.F. Chang’s Mongolian Beef

Few dishes capture the essence of Asian-inspired American cuisine quite like the beloved Mongolian Beef, with its perfect balance of savory and sweet, tender slices of beef, and a glossy, aromatic sauce that clings to every bite. This copycat version brings the iconic P.F. Chang’s experience right to your kitchen, promising a dish that’s as rewarding to make as it is to devour.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 1/4 cup cornstarch
• 1/2 cup water
• 1/2 cup low-sodium soy sauce
• 1/2 cup brown sugar, packed
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 cup vegetable oil
• 3 green onions, sliced diagonally

Instructions

1. In a large bowl, toss the sliced flank steak with cornstarch until fully coated. Let it sit for 10 minutes to ensure the cornstarch adheres well, which is key for that crispy exterior.
2. While the beef rests, whisk together water, soy sauce, brown sugar, ginger, garlic, and red pepper flakes in a medium bowl to create the sauce. Set aside.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add the beef in a single layer, working in batches if necessary to avoid overcrowding, and cook for 2-3 minutes per side until crispy. Transfer to a paper towel-lined plate.
4. Drain excess oil from the skillet, leaving about 1 tablespoon. Pour the prepared sauce into the skillet and bring to a simmer over medium heat, stirring occasionally, until slightly thickened, about 3-4 minutes.
5. Return the beef to the skillet, tossing to coat evenly in the sauce. Cook for an additional 1-2 minutes to heat through.
6. Garnish with sliced green onions before serving.

Caramelized edges on the beef contrast beautifully with the silky sauce, offering a textural harmony that’s irresistible. Serve over a bed of steamed jasmine rice or alongside crisp-tender broccoli for a complete meal that’s sure to impress.

Copycat In-N-Out Animal Style Fries

Beneath the golden glow of fast-food nostalgia lies a dish that has captivated the hearts of many: the iconic Animal Style Fries from In-N-Out. This beloved secret menu item, with its crispy fries smothered in a rich, savory sauce, melted cheese, and caramelized onions, is a masterpiece of comfort food that we’ve elegantly recreated for your home kitchen.

Ingredients

• 2 lbs russet potatoes, cut into 1/4-inch fries
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp sweet pickle relish
• 1/2 tsp white vinegar
• 1/2 tsp sugar
• 1/4 tsp paprika
• 1 large yellow onion, finely diced
• 1 tbsp unsalted butter
• 1/4 tsp salt
• 1 cup American cheese, shredded
• 2 tbsp vegetable oil
• 1/2 tsp salt

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Toss the cut potatoes with vegetable oil and 1/2 tsp salt, then spread them in a single layer on the prepared baking sheet.
3. Bake for 25 minutes, flipping halfway through, until the fries are golden and crispy.
4. While the fries bake, melt butter in a skillet over medium heat and add the diced onion, cooking until caramelized, about 15 minutes, stirring occasionally.
5. In a small bowl, whisk together mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, and paprika to create the signature sauce.
6. Once the fries are done, immediately sprinkle with shredded American cheese, allowing it to melt from the residual heat.
7. Drizzle the sauce over the cheese-covered fries and top with the caramelized onions.

Unveil a plate where crispy fries meet the creamy embrace of melted cheese, all harmonized by the tangy sweetness of the sauce and the deep flavor of caramelized onions. Serve immediately to experience the perfect blend of textures and flavors, or pair with a classic burger for an unforgettable meal.

Copycat Dunkin’ Donuts Coffee

Captivating the essence of morning rituals, our Copycat Dunkin’ Donuts Coffee brings the iconic blend right to your kitchen, offering a sip of comfort with every brew.

Ingredients

• 1 cup Dunkin’ Donuts Original Blend coffee grounds
• 4 cups cold water
• 2 tbsp granulated sugar
• 1/4 cup half-and-half

Instructions

1. Measure 1 cup of Dunkin’ Donuts Original Blend coffee grounds and place them into a coffee filter.
2. Pour 4 cups of cold water into the coffee maker’s reservoir. Tip: Using cold water ensures a smoother extraction of flavors.
3. Start the coffee maker and allow the coffee to brew completely, which should take about 5 minutes.
4. While the coffee is brewing, measure 2 tbsp of granulated sugar and set aside. Tip: Adjusting the sugar while the coffee is hot ensures it dissolves perfectly.
5. Once brewed, pour the coffee into a mug and stir in the granulated sugar until fully dissolved.
6. Add 1/4 cup of half-and-half to the coffee, stirring gently to combine. Tip: For a richer flavor, warm the half-and-half slightly before adding.

Unveiling a velvety texture and a balanced flavor profile, this Copycat Dunkin’ Donuts Coffee pairs wonderfully with a toasted bagel or a sweet pastry for a complete breakfast experience.

Copycat Subway Italian BMT Sandwich

Nothing captures the essence of a bustling Italian deli quite like the iconic Subway Italian BMT Sandwich, a harmonious blend of savory meats, crisp vegetables, and tangy condiments, all nestled within a freshly baked loaf. This copycat recipe brings the beloved sandwich into your kitchen, offering a gourmet twist on the classic with every bite.

Ingredients

• 1 loaf Italian bread
• 4 slices salami
• 4 slices pepperoni
• 4 slices ham
• 2 slices provolone cheese
• 1/4 cup lettuce, shredded
• 1/4 cup tomatoes, sliced
• 1/4 cup onions, sliced
• 1/4 cup green peppers, sliced
• 2 tbsp mayonnaise
• 2 tbsp mustard
• 1 tbsp olive oil
• 1 tbsp vinegar
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F to warm the Italian bread for 5 minutes, ensuring a crisp exterior and soft interior.
2. Slice the Italian bread horizontally, creating a top and bottom half for your sandwich.
3. Brush the inside of both bread halves with olive oil for added flavor and moisture.
4. Layer the salami, pepperoni, and ham evenly on the bottom half of the bread.
5. Place the provolone cheese slices over the meats, allowing the residual heat to slightly melt the cheese.
6. Distribute the shredded lettuce, sliced tomatoes, onions, and green peppers evenly over the cheese.
7. In a small bowl, mix the mayonnaise and mustard, then spread this mixture on the top half of the bread.
8. Sprinkle oregano, salt, and black pepper over the vegetables for a burst of Italian seasoning.
9. Drizzle vinegar over the vegetables to add a tangy contrast to the rich meats.
10. Carefully place the top half of the bread over the vegetables to complete the sandwich.
11. Cut the sandwich into two equal portions for easy serving.

Brimming with layers of flavor, this Copycat Subway Italian BMT Sandwich boasts a perfect balance of spicy, salty, and fresh notes. Serve it with a side of pickles or potato chips for a satisfying meal that transports you straight to your favorite deli.

Copycat Domino’s Garlic Breadsticks

Whisking you away to the comfort of your favorite pizza parlor, these Copycat Domino’s Garlic Breadsticks bring the irresistible aroma and flavor right to your kitchen. Perfectly golden and brushed with a buttery garlic glaze, they’re a homemade delight that rivals the original.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 tbsp granulated sugar
• 1 packet active dry yeast
• 3 1/2 cups all-purpose flour
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 cup unsalted butter, melted
• 2 tbsp garlic powder
• 1 tbsp dried parsley
• 1/2 tsp salt

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour, olive oil, and 1 tsp salt to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
5. Preheat oven to 425°F and line a baking sheet with parchment paper.
6. Punch down the dough and roll out into a rectangle on a floured surface. Cut into 12 strips.
7. Twist each strip and place on the prepared baking sheet. Bake for 12 minutes until lightly golden.
8. While baking, mix melted butter, garlic powder, parsley, and 1/2 tsp salt in a small bowl.
9. Brush the baked breadsticks with the garlic butter mixture immediately after removing from the oven.
10. Serve warm for the best flavor and texture.

Out of the oven, these breadsticks boast a soft interior with a slightly crisp exterior, enveloped in a rich garlic butter glaze. For an extra touch, serve alongside marinara sauce or sprinkle with grated Parmesan cheese before serving.

Copycat Benihana Fried Rice

Savory and irresistibly flavorful, this Copycat Benihana Fried Rice brings the iconic restaurant experience right to your kitchen, with each grain of rice perfectly seasoned and speckled with colorful vegetables and tender bites of protein.

Ingredients

• 2 cups cooked white rice, chilled
• 2 tbsp vegetable oil
• 2 eggs, lightly beaten
• 1/2 cup onion, finely diced
• 1/2 cup carrot, finely diced
• 1/2 cup green onion, sliced
• 2 tbsp soy sauce
• 1 tbsp butter
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Heat a large skillet or wok over medium-high heat and add 1 tbsp of vegetable oil.
2. Add the beaten eggs to the skillet, scrambling them until fully cooked, then remove and set aside.
3. In the same skillet, add the remaining 1 tbsp of vegetable oil, then sauté the onion and carrot until softened, about 3 minutes.
4. Add the chilled rice to the skillet, breaking up any clumps with a spatula, and stir-fry for 2 minutes.
5. Mix in the cooked eggs, green onion, soy sauce, butter, garlic powder, and salt, stirring continuously for another 2 minutes until everything is well combined and heated through.
6. Tip: For the best texture, use rice that has been chilled in the refrigerator for at least a few hours or overnight.
7. Tip: High heat is key to achieving that signature smoky flavor, so don’t shy away from cranking up the burner.
8. Tip: Customize your fried rice by adding cooked chicken, shrimp, or tofu for an extra protein boost.

Amazingly versatile, this fried rice boasts a delightful contrast of textures, from the fluffy rice to the crisp vegetables, all enveloped in a rich, savory sauce. Serve it as a standalone meal or alongside your favorite hibachi dishes for a restaurant-quality feast at home.

Copycat Auntie Anne’s Pretzels

Few treats evoke the nostalgic aroma of mall outings quite like the warm, buttery scent of Auntie Anne’s pretzels wafting through the air. This copycat recipe brings that beloved snack into your kitchen, offering a delightful twist on the classic with a homemade touch that’s both rewarding and delicious.

Ingredients

• 1 1/2 cups warm water (110°F)
• 1 tbsp sugar
• 2 tsp kosher salt
• 1 package active dry yeast
• 4 1/2 cups all-purpose flour
• 2 oz unsalted butter, melted
• 1/2 cup baking soda
• 1 large egg yolk beaten with 1 tbsp water
• Coarse salt, for sprinkling

Instructions

1. In a large bowl, combine warm water, sugar, and kosher salt. Sprinkle yeast over the mixture and let sit for 5 minutes until frothy.
2. Stir in flour and melted butter until a dough forms. Tip: If the dough feels sticky, add a little more flour, a tablespoon at a time.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 450°F and line a baking sheet with parchment paper.
6. Bring 9 cups of water and baking soda to a boil in a large pot. Tip: Handle the boiling water with care to avoid burns.
7. Divide the dough into 12 equal pieces, rolling each into a 20-inch rope and twisting into a pretzel shape.
8. Boil each pretzel in the baking soda water for 30 seconds, then transfer to the prepared baking sheet.
9. Brush each pretzel with the egg wash and sprinkle with coarse salt. Tip: For extra shine, brush with melted butter after baking.
10. Bake for 12-14 minutes until golden brown.

Mouthwatering and golden, these pretzels boast a crisp exterior with a soft, chewy center, perfect for dipping in mustard or cheese sauce. Serve them warm for an irresistible treat that rivals the original.

Copycat Five Guys Burgers and Fries

Nothing captures the essence of American fast food quite like the iconic Five Guys burger, a masterpiece of juicy beef and crisp fries. Today, we’re bringing that diner-quality delight into your kitchen with a recipe that mirrors the original’s irresistible charm.

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 hamburger buns
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices American cheese
• 2 large russet potatoes
• 1/4 cup peanut oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Instructions

1. Preheat your grill or skillet to medium-high heat (375°F).
2. Divide the ground beef into 4 equal portions and shape into patties slightly larger than your buns.
3. Season each patty with salt and pepper on both sides.
4. Grill the patties for 3 minutes on one side, then flip and cook for another 3 minutes for medium-rare, or until desired doneness.
5. Place a slice of American cheese on each patty during the last minute of cooking to melt.
6. Brush the insides of the buns with melted butter and toast on the grill for 1 minute until golden.
7. For the fries, peel and cut the potatoes into 1/4-inch thick strips.
8. Soak the potato strips in cold water for 30 minutes, then drain and pat dry.
9. Heat peanut oil in a deep fryer or large pot to 350°F.
10. Fry the potatoes in batches for 5 minutes until lightly golden, then drain on paper towels.
11. Increase the oil temperature to 375°F and fry the potatoes again for 3 minutes until crispy and golden brown.
12. Season the fries with salt, garlic powder, and paprika while still hot.

Finally, assemble your burgers with the toasted buns and cheesy patties, serving the crispy fries on the side. The result is a burger with a perfectly charred exterior and a juicy, flavorful interior, paired with fries that are crispy on the outside and fluffy on the inside. For an authentic touch, serve with an array of toppings like grilled onions, mushrooms, and pickles, letting everyone customize their masterpiece.

Conclusion

Outstanding flavors await in these 22 copycat recipes that bring your favorite restaurant dishes right to your kitchen! Whether you’re craving something sweet, savory, or in-between, there’s a recipe here to satisfy. We’d love to hear which ones become your go-to meals—drop a comment below with your favorites. Loved this roundup? Share the deliciousness with fellow foodies by pinning this article on Pinterest. Happy cooking!

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