18 Delicious Corned Beef Hash Recipes for Breakfast

Unlock the secret to turning your morning routine into a feast with our collection of 18 Delicious Corned Beef Hash Recipes for Breakfast. Whether you’re craving something hearty to start your day or looking for creative ways to use leftover corned beef, we’ve got you covered. Dive into these comforting, flavorful dishes that promise to make every breakfast special. Let’s get cooking!

Classic Corned Beef Hash with Fried Eggs

Bold flavors collide in this hearty breakfast classic. Crispy, golden corned beef hash meets perfectly fried eggs for a meal that’s all about texture and taste.

Ingredients

• Corned beef – 2 cups, chopped
• Potatoes – 2 cups, diced
• Onion – ½ cup, diced
• Butter – 2 tbsp
• Eggs – 4
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat a large skillet over medium heat. Add 1 tbsp butter.
2. Add diced potatoes and onion to the skillet. Cook for 10 minutes, stirring occasionally, until potatoes are golden.
3. Mix in chopped corned beef. Cook for another 5 minutes, pressing down with a spatula to crisp the hash.
4. Season with salt and black pepper. Tip: For extra crispiness, let the hash sit undisturbed for 2 minutes before stirring.
5. Push the hash to one side of the skillet. Add remaining 1 tbsp butter to the empty space.
6. Crack eggs into the buttered area. Fry for 3 minutes for runny yolks, or until desired doneness. Tip: Cover the skillet for the last minute to set the egg whites faster.
7. Serve the hash topped with fried eggs. Tip: Garnish with chopped parsley for a fresh contrast.

The hash boasts a crispy exterior with tender, flavorful bites underneath. Pair it with toasted sourdough to scoop up every last bit of yolk.

Spicy Corned Beef Hash with Jalapenos

Unleash a breakfast revolution with this fiery twist on a classic. Crispy, spicy, and utterly addictive—it’s the wake-up call your taste buds didn’t know they needed.

Ingredients

• Corned beef – 1 can (12 oz), chopped
• Potatoes – 2 cups, diced
• Jalapenos – 2, sliced
• Onion – ½ cup, diced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add diced potatoes to the skillet. Cook for 10 minutes, stirring occasionally, until golden and crispy. Tip: Don’t overcrowd the skillet to ensure even crisping.
3. Stir in diced onion and sliced jalapenos. Cook for 3 minutes until onions are translucent.
4. Add chopped corned beef, salt, and black pepper. Mix well. Cook for 5 minutes, stirring occasionally, until everything is heated through and flavors meld. Tip: For extra crispiness, press the hash down with a spatula and let it cook undisturbed for the last 2 minutes.
5. Serve immediately. Tip: Top with a fried egg for a creamy contrast to the spicy, crispy hash.

Who knew comfort food could pack such a punch? The crispy potatoes and spicy jalapenos balance the rich corned beef perfectly. Try it stuffed in a tortilla for a handheld breakfast burrito twist.

Corned Beef Hash and Sweet Potato Skillet

Perfect for lazy weekend brunches, this skillet dish turns leftovers into a crave-worthy meal. Packed with flavor and ready in minutes, it’s a no-brainer for busy mornings.

Ingredients

• Corned beef – 2 cups, shredded
• Sweet potatoes – 2 cups, diced
• Onion – ½ cup, chopped
• Butter – 2 tbsp
• Eggs – 4
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat a large skillet over medium heat. Add butter and let it melt.
2. Add chopped onion to the skillet. Cook for 2 minutes until translucent.
3. Tip: For extra flavor, let the onions caramelize slightly by cooking for an additional minute.
4. Add diced sweet potatoes to the skillet. Cook for 10 minutes, stirring occasionally, until tender.
5. Tip: Cover the skillet for the first 5 minutes to speed up the cooking process.
6. Mix in shredded corned beef. Cook for another 5 minutes until everything is heated through.
7. Create 4 wells in the hash. Crack an egg into each well.
8. Cover the skillet and cook for 5 minutes, or until the eggs are set to your liking.
9. Tip: For runny yolks, check the eggs at 4 minutes.
10. Season with salt and black pepper. Serve hot.

Velvety yolks mix with the savory hash for a rich, satisfying bite. Try topping with avocado slices or a dash of hot sauce for an extra kick.

Corned Beef Hash Stuffed Peppers

Ditch the boring breakfast routine with these Corned Beef Hash Stuffed Peppers—packed with flavor and ready in a flash.

Ingredients

• Bell peppers – 4
• Corned beef hash – 2 cups
• Shredded cheddar cheese – 1 cup
• Eggs – 4
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds.
3. Brush the outside of the peppers with olive oil and place them in a baking dish.
4. Fill each pepper with ½ cup of corned beef hash.
5. Top each pepper with ¼ cup of shredded cheddar cheese.
6. Bake for 20 minutes, or until the peppers start to soften.
7. Crack an egg into each pepper.
8. Return to the oven and bake for another 10-15 minutes, until the egg whites are set but the yolks are still runny.
9. Let cool for 5 minutes before serving.

Look forward to a crispy pepper exterior giving way to a creamy, cheesy center with a perfectly runny egg. Serve with a side of toast for dipping into that golden yolk.

Corned Beef Hash Breakfast Burritos

Unleash your morning with a twist on the classic—Corned Beef Hash Breakfast Burritos. Packed with savory bites and wrapped in a warm tortilla, it’s the ultimate grab-and-go fuel.

Ingredients

• Corned beef – 1 cup, diced
• Potatoes – 2 cups, cubed
• Eggs – 4
• Flour tortillas – 4
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat a large skillet over medium heat. Add 1 tbsp butter.
2. Add cubed potatoes to the skillet. Cook for 10 minutes, stirring occasionally, until golden and tender.
3. Tip: Cover the skillet for the first 5 minutes to steam the potatoes, ensuring they’re soft inside.
4. Push potatoes to one side. Add diced corned beef to the other side. Cook for 3 minutes until slightly crispy.
5. Mix potatoes and corned beef together. Season with salt and black pepper.
6. In a separate bowl, whisk eggs. Melt remaining 1 tbsp butter in the skillet over low heat.
7. Pour eggs into the skillet. Stir gently until just set, about 2 minutes.
8. Tip: Remove eggs from heat when they’re slightly underdone; they’ll finish cooking from residual heat.
9. Warm tortillas in a dry skillet for 30 seconds on each side.
10. Divide the potato-corned beef mixture and scrambled eggs among tortillas. Fold into burritos.
11. Tip: For extra crispiness, grill the assembled burritos in the skillet for 1 minute per side.

Nowhere does breakfast get bolder than with these burritos. The crispy potatoes and tender corned beef contrast beautifully with the fluffy eggs, all hugged by a soft tortilla. Serve with a side of hot sauce for an extra kick.

Corned Beef Hash and Cabbage Stir Fry

Never settle for boring breakfasts—transform last night’s corned beef into a crispy, savory stir fry that’s ready in 15. **Bold flavors** and **quick steps** make this a weekday hero.

Ingredients

• Corned beef – 2 cups, chopped
• Cabbage – 3 cups, shredded
• Onion – 1, diced
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a large skillet over medium heat (350°F).
2. Add diced onion, cook until translucent (3 minutes).
3. Tip: Stir onions constantly to prevent burning.
4. Add chopped corned beef, cook until edges crisp (5 minutes).
5. Tip: Use a spatula to press beef into the skillet for maximum crispiness.
6. Mix in shredded cabbage, salt, and pepper.
7. Cook until cabbage wilts but stays crunchy (4 minutes).
8. Tip: For extra flavor, splash in 1 tbsp of water to steam the cabbage slightly.

Mouthwatering and textured, this dish pairs crispy beef with tender-crisp cabbage. Serve it over fried eggs or wrap it in a warm tortilla for a breakfast twist.

Corned Beef Hash with Caramelized Onions

You’ve got leftover corned beef? Transform it into this crispy, savory dream. Caramelized onions add a sweet depth that’ll have you scraping the plate.

Ingredients

• Corned beef – 2 cups, chopped
• Onion – 1 large, sliced
• Potatoes – 2 cups, diced
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onions, stirring occasionally until golden brown, about 15 minutes. Tip: Lower heat if onions are browning too quickly.
2. Push onions to the side. Melt butter in the same skillet. Add potatoes, season with salt and pepper. Cook until golden and tender, about 10 minutes. Tip: Cover skillet to speed up cooking.
3. Mix in corned beef. Press mixture down with a spatula. Cook undisturbed for 5 minutes to crisp the bottom. Flip sections, repeat. Tip: For extra crispiness, press down firmly.

Expect a perfect mix of crispy edges and tender bites. Serve with a fried egg on top for a breakfast twist or alongside a crisp salad for dinner.

Corned Beef Hash Pancakes

Hungry for a twist on breakfast? **Corned Beef Hash Pancakes** mash up your morning favorites into one crispy, savory stack. Ready in minutes, these pancakes are a game-changer.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Egg – 1
• Milk – ¾ cup
• Butter – 2 tbsp, melted
• Corned beef hash – 1 cup, cooked

Instructions

1. Preheat a non-stick skillet over medium heat (350°F).
2. In a bowl, whisk flour, baking powder, and salt.
3. Beat in the egg, milk, and melted butter until smooth.
4. Fold in the cooked corned beef hash gently.
5. Pour ¼ cup batter onto the skillet for each pancake.
6. Cook for 2-3 minutes until bubbles form on top.
7. Flip and cook for another 2 minutes until golden brown.
8. Repeat with remaining batter.

Yield: These pancakes are crispy on the outside, fluffy inside, with chunks of savory corned beef. Serve with a drizzle of maple syrup for a sweet-savory kick or top with a fried egg for extra richness.

Corned Beef Hash and Egg Muffins

Viral on breakfast tables and brunch feeds, these Corned Beef Hash and Egg Muffins are your new grab-and-go obsession. Packed with flavor and ready in minutes, they’re a game-changer for busy mornings.

Ingredients

• Corned beef – 1 cup, diced
• Potatoes – 1 cup, shredded
• Eggs – 6
• Cheddar cheese – ½ cup, shredded
• Green onions – 2 tbsp, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F. Grease a muffin tin with olive oil.
2. In a bowl, mix corned beef, potatoes, green onions, salt, and pepper.
3. Press the mixture into the muffin tin cups, forming a well in the center of each. Tip: Pack tightly to prevent crumbling.
4. Bake for 15 minutes until edges are golden. Tip: This step ensures a crispy base.
5. Crack an egg into each well. Sprinkle with cheddar cheese.
6. Bake for another 10-12 minutes until egg whites are set. Tip: For runny yolks, aim for 10 minutes.
7. Let cool for 2 minutes before removing from tin.

Delightfully crispy on the outside with a soft, cheesy center, these muffins are a texture dream. Serve with a dash of hot sauce or atop a slice of avocado toast for an extra kick.

Corned Beef Hash with Avocado Salsa

Craving a breakfast that packs a punch? This corned beef hash gets a fresh twist with zesty avocado salsa. It’s hearty, flavorful, and ready in a flash.

Ingredients

• Corned beef – 2 cups, chopped
• Potatoes – 2 cups, diced
• Onion – ½ cup, chopped
• Avocado – 1, diced
• Tomato – 1, diced
• Lime – 1, juiced
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 2 tbsp

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add potatoes and onion to the skillet. Cook for 10 minutes, stirring occasionally, until potatoes are golden.
3. Tip: Cover the skillet for the first 5 minutes to speed up potato cooking.
4. Add chopped corned beef to the skillet. Cook for another 5 minutes, stirring occasionally, until everything is crispy.
5. Tip: Press down with a spatula to maximize crispiness.
6. In a bowl, combine diced avocado, tomato, lime juice, salt, and pepper to make the salsa.
7. Tip: Add the lime juice immediately to prevent avocado browning.
8. Serve the hash hot, topped with the avocado salsa.

Look forward to a crispy, savory hash with a creamy, tangy salsa that cuts through the richness. Try serving it with a fried egg on top for extra decadence.

Corned Beef Hash and Cheese Quesadillas

You’ve got leftover corned beef? **Transform** it into these crispy, cheesy quesadillas that’ll make your morning epic. **No** fancy skills needed—just a skillet and 15 minutes.

Ingredients

• Corned beef – 1 cup, chopped
• Cheddar cheese – 1 cup, shredded
• Flour tortillas – 4
• Butter – 2 tbsp

Instructions

1. Heat a large skillet over medium heat. **Tip**: A cast-iron skillet gives the best crust.
2. Butter one side of a tortilla and place it butter-side down in the skillet.
3. Sprinkle ½ cup of cheese over the tortilla, then add ½ cup of corned beef. **Tip**: Distribute the beef evenly for every bite.
4. Top with another ½ cup of cheese and cover with a second tortilla. Butter the top.
5. Cook for 3 minutes, or until the bottom is golden brown. **Tip**: Press down lightly with a spatula to help the quesadilla stick together.
6. Flip carefully and cook for another 3 minutes until the other side is golden and the cheese is melted.
7. Repeat with the remaining ingredients.
8. Cut into wedges and serve immediately.

**S**erve these quesadillas with a side of sour cream or hot sauce for an extra kick. The **contrast** between the crispy tortilla and the melty, savory filling is downright addictive. **Perfect** for breakfast or a quick lunch.

Corned Beef Hash with Roasted Garlic

Transform your breakfast game with this corned beef hash that’s packed with flavor and roasted garlic goodness.

Ingredients

• Corned beef – 1 lb, diced
• Potatoes – 2 cups, diced
• Roasted garlic – 2 tbsp
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your skillet over medium heat and add 2 tbsp of olive oil.
2. Add the diced potatoes to the skillet, spreading them out in an even layer. Cook for 10 minutes, stirring occasionally, until they start to golden.
3. Mix in the diced corned beef and roasted garlic, stirring to combine. Cook for another 5 minutes.
4. Season with ½ tsp salt and ¼ tsp black pepper, then press the mixture down with a spatula. Let it cook undisturbed for 5 minutes to crisp the bottom.
5. Flip sections of the hash to crisp the other side, cooking for an additional 5 minutes.
6. Serve hot directly from the skillet for the best texture.

Perfectly crispy on the outside and tender inside, this hash brings a smoky depth from the corned beef and a sweet note from the roasted garlic. Try topping it with a fried egg for an extra layer of flavor.

Corned Beef Hash and Spinach Omelette

Wake up your taste buds with this hearty Corned Beef Hash and Spinach Omelette—packed with protein and greens to kickstart your day.

Ingredients

• Corned beef – 1 cup, diced
• Potatoes – 1 cup, diced
• Spinach – 1 cup, fresh
• Eggs – 4
• Butter – 1 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Heat a skillet over medium heat and melt the butter.
2. Add diced potatoes to the skillet, cook for 5 minutes until slightly golden. Tip: Stir occasionally for even cooking.
3. Add diced corned beef to the skillet, cook with potatoes for another 5 minutes. Tip: Let it crisp up for extra texture.
4. Push the hash to one side of the skillet, add spinach to the other side, and wilt for 1 minute.
5. Whisk eggs with salt and pepper in a bowl, then pour over the hash and spinach.
6. Cook the omelette for 3 minutes without stirring, then fold in half. Tip: Use a spatula to gently lift the edges for a perfect fold.
7. Cook for another 2 minutes until the eggs are set.

Vibrant and satisfying, this omelette boasts a crispy hash center with fluffy eggs. Serve it straight from the skillet for a rustic brunch vibe.

Corned Beef Hash with Crispy Potatoes

Just when you thought breakfast couldn’t get any better, this corned beef hash with crispy potatoes proves you wrong. Transform last night’s leftovers into today’s brunch masterpiece.

Ingredients

• Corned beef – 2 cups, chopped
• Potatoes – 2 cups, diced
• Onion – ½ cup, diced
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp
• Vegetable oil – 1 tbsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add diced potatoes to the skillet. Tip: For extra crispiness, press potatoes down with a spatula and don’t stir for the first 5 minutes.
3. Cook potatoes for 10 minutes, stirring occasionally, until golden and crispy.
4. Push potatoes to one side of the skillet. Add butter to the empty side and let it melt.
5. Add diced onion to the butter. Cook for 3 minutes until translucent.
6. Mix onions with potatoes. Add chopped corned beef, salt, and pepper. Tip: If using leftover corned beef, ensure it’s at room temperature to heat evenly.
7. Cook for another 5 minutes, stirring occasionally, until everything is heated through and flavors meld. Tip: For a crispy top, press the hash down with a spatula and let it cook undisturbed for the last 2 minutes.

What you get is a hearty, savory hash with a perfect crunch from the potatoes. Serve it with a fried egg on top for a breakfast that’s anything but basic.

Corned Beef Hash and Mushroom Gravy

Raid your fridge for this Corned Beef Hash and Mushroom Gravy—transform leftovers into a breakfast hero with crispy edges and creamy, umami-packed gravy.

Ingredients

• Corned beef – 2 cups, diced
• Potatoes – 2 cups, diced
• Onion – ½ cup, diced
• Mushrooms – 1 cup, sliced
• Butter – 2 tbsp
• Flour – 2 tbsp
• Milk – 1 cup
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Heat a large skillet over medium-high heat. Add 1 tbsp butter.
2. Add diced potatoes. Cook for 10 minutes, stirring occasionally, until golden.
3. Add diced onion and corned beef. Cook for 5 minutes, until onions are translucent.
4. Push hash to one side of the skillet. Add remaining 1 tbsp butter to the empty space.
5. Add sliced mushrooms to the butter. Cook for 3 minutes, until softened.
6. Sprinkle flour over mushrooms. Stir to coat and cook for 1 minute.
7. Gradually pour in milk, stirring constantly to avoid lumps.
8. Add salt and pepper. Simmer for 5 minutes, until gravy thickens.
9. Mix gravy with the hash. Serve hot.

Bold flavors meet in this dish—crispy hash contrasts with the silky gravy. Try topping with a fried egg for extra richness.

Corned Beef Hash with Poached Eggs

Hungry for a breakfast that packs a punch? This corned beef hash with poached eggs is your ticket to flavor town—crispy, savory, and downright delicious.

Ingredients

• Corned beef – 2 cups, diced
• Potatoes – 2 cups, diced
• Onion – ½ cup, diced
• Butter – 2 tbsp
• Eggs – 4
• Vinegar – 1 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add diced potatoes, onion, salt, and pepper. Cook for 10 minutes, stirring occasionally, until potatoes start to soften.
3. Tip: For extra crispiness, press the hash down with a spatula and let it cook undisturbed for 2 minutes before stirring.
4. Add diced corned beef to the skillet. Cook for another 5 minutes, until everything is golden and crispy.
5. While the hash cooks, bring a pot of water to a gentle simmer and add vinegar.
6. Crack an egg into a small cup, then gently slide it into the simmering water. Repeat with remaining eggs.
7. Tip: Swirl the water gently with a spoon to help the egg whites wrap around the yolks.
8. Poach eggs for 3-4 minutes for runny yolks, or 5 minutes for firmer yolks.
9. Tip: Use a slotted spoon to lift the eggs out of the water, letting excess water drain off.
10. Divide the hash among plates and top each with a poached egg.

Yum! The crispy hash pairs perfectly with the creamy yolk. Try serving it with a dash of hot sauce for an extra kick.

Corned Beef Hash and Tomato Bake

Just when you thought comfort food couldn’t get any better, this Corned Beef Hash and Tomato Bake storms in. It’s crispy, it’s savory, and it’s ridiculously easy to make.

Ingredients

• Corned beef – 2 cups, shredded
• Potatoes – 2 cups, diced
• Tomatoes – 1 cup, sliced
• Eggs – 4
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F. Tip: Ensure the oven is fully preheated for even cooking.
2. Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden, about 10 minutes. Tip: Stir occasionally for uniform browning.
3. Add shredded corned beef to the skillet. Cook for another 5 minutes, mixing well with the potatoes.
4. Transfer the mixture to a baking dish. Arrange tomato slices on top. Tip: Overlapping tomatoes slightly ensures every bite is juicy.
5. Make 4 wells in the mixture and crack an egg into each. Season with salt and black pepper.
6. Bake for 15 minutes or until the eggs are set to your liking.

Now, this bake delivers a perfect crunch from the potatoes, a rich depth from the corned beef, and a fresh burst from the tomatoes. Serve it straight from the dish for a rustic, shareable breakfast.

Corned Beef Hash with Green Chili Sauce

Unlock the secret to a breakfast that slaps—corned beef hash meets green chili sauce for a wake-up call your taste buds won’t ignore.

Ingredients

• Corned beef – 2 cups, shredded
• Potatoes – 2 cups, diced
• Onion – ½ cup, chopped
• Green chilies – ½ cup, diced
• Heavy cream – ¼ cup
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Melt butter in a skillet over medium heat (350°F).
2. Add diced potatoes and chopped onion. Cook for 10 minutes, stirring occasionally, until potatoes are golden.
3. Tip: Don’t overcrowd the skillet to ensure even cooking.
4. Stir in shredded corned beef. Cook for 5 minutes.
5. Add diced green chilies, heavy cream, salt, and pepper. Mix well.
6. Tip: For extra flavor, let the mixture sit for 2 minutes before serving.
7. Cook for another 3 minutes, until the sauce thickens slightly.
8. Tip: If the sauce is too thick, add a tablespoon of water to loosen it.

Amazingly crispy potatoes contrast with the creamy, spicy sauce—serve it topped with a fried egg for the ultimate breakfast hack.

Conclusion

Whether you’re a seasoned chef or a breakfast novice, these 18 corned beef hash recipes promise to spice up your morning routine. From classic takes to creative twists, there’s something for every palate. Don’t just take our word for it—try them out, share your favorites in the comments, and spread the love by pinning this roundup on Pinterest. Happy cooking!

Bella Bacinos