18 Hearty Country Cooking Recipes Delicious

Bring the warmth of the countryside to your kitchen with our collection of 18 Hearty Country Cooking Recipes Delicious. Perfect for those who cherish the rustic charm of home-cooked meals, this roundup is a treasure trove of comfort food that promises to satisfy your soul and stomach. From savory pies to slow-cooked stews, get ready to explore dishes that are as nourishing as they are delightful. Keep reading to discover your next family favorite!

Southern Fried Chicken

Mmm, nothing beats the crispy, juicy goodness of Southern Fried Chicken. It’s the kind of comfort food that brings everyone to the table, ready to dig in with their hands and savor every bite.

Ingredients

• 4 cups all-purpose flour
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp cayenne pepper
• 2 cups buttermilk
• 1 whole chicken, cut into pieces
• 2 quarts vegetable oil, for frying

Instructions

1. In a large bowl, whisk together 4 cups all-purpose flour, 1 tbsp salt, 1 tbsp black pepper, 1 tbsp paprika, 2 tsp garlic powder, 2 tsp onion powder, and 1 tsp cayenne pepper.
2. Pour 2 cups buttermilk into a separate bowl.
3. Dip each piece of 1 whole chicken, cut into pieces, into the buttermilk, then dredge in the flour mixture, ensuring it’s fully coated.
4. Let the coated chicken pieces rest on a wire rack for 10 minutes to allow the coating to set.
5. Heat 2 quarts vegetable oil in a deep fryer or large pot to 350°F.
6. Carefully add the chicken pieces to the hot oil in batches, avoiding overcrowding.
7. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F.
8. Remove the chicken from the oil and drain on a wire rack over a baking sheet.
9. Let the chicken rest for 5 minutes before serving to ensure it stays juicy.

This Southern Fried Chicken comes out with a crackling crust that gives way to tender, flavorful meat. Try serving it with a drizzle of hot honey or alongside some creamy coleslaw for the ultimate comfort meal.

Country Style Ribs

You’re in for a treat with these Country Style Ribs—they’re the perfect blend of juicy, tender, and packed with flavor. Let’s dive into making this hearty dish that’ll have everyone asking for seconds.

Ingredients

• 2 lbs country style ribs
• 1 cup barbecue sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Preheat your oven to 300°F to ensure it’s ready for slow cooking the ribs to perfection.
2. Rub the ribs evenly with olive oil, then season with salt, black pepper, garlic powder, and onion powder for a flavorful base.
3. Place the seasoned ribs on a baking sheet lined with foil for easy cleanup, and bake in the preheated oven for 2 hours.
4. After 2 hours, carefully remove the ribs from the oven and generously coat them with barbecue sauce.
5. Increase the oven temperature to 350°F and return the ribs to bake for an additional 30 minutes, allowing the sauce to caramelize.
6. Let the ribs rest for 10 minutes before serving to ensure the juices redistribute, making every bite succulent.

These ribs come out fall-off-the-bone tender with a smoky, sweet glaze that’s irresistible. Serve them alongside creamy coleslaw or over a bed of mashed potatoes for a comforting meal that hits all the right notes.

Homemade Biscuits and Gravy

Perfect for a lazy weekend morning, homemade biscuits and gravy is the ultimate comfort food that’s surprisingly easy to whip up. You’ll love how the fluffy biscuits soak up the rich, creamy gravy.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 450°F.
2. In a large bowl, whisk together 2 cups flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup milk until just combined.
5. Turn the dough onto a floured surface and knead lightly 3-4 times.
6. Roll the dough to 1-inch thickness and cut with a biscuit cutter.
7. Place biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
8. While biscuits bake, cook 1 lb sausage in a skillet over medium heat until no longer pink.
9. Sprinkle 1/4 cup flour over the sausage and stir to coat.
10. Gradually stir in 2 1/2 cups milk, 1/2 tsp salt, 1/2 tsp pepper, and 1/4 tsp garlic powder.
11. Cook, stirring constantly, until the gravy thickens, about 5 minutes.
12. Split the warm biscuits in half and pour the gravy over the top.

Rich and creamy, the gravy pairs perfectly with the flaky, buttery biscuits. Try adding a sprinkle of fresh parsley or a dash of hot sauce for an extra kick.

Cornbread Dressing

Mmm, there’s nothing like the comforting smell of cornbread dressing baking in the oven. It’s the perfect side dish that brings a little Southern charm to any meal, especially during the holidays.

Ingredients

• 2 cups crumbled cornbread
• 1 cup diced celery
• 1 cup diced onion
• 1/2 cup unsalted butter
• 2 cups chicken broth
• 2 large eggs
• 1 tbsp poultry seasoning
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, melt the butter. Add the celery and onion, cooking until soft, about 5 minutes.
3. Tip: Stir occasionally to prevent burning and ensure even cooking.
4. In a large bowl, combine the crumbled cornbread, cooked celery and onion, chicken broth, eggs, poultry seasoning, salt, and pepper. Mix well.
5. Tip: For extra flavor, you can use homemade cornbread.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for 30-35 minutes, or until the top is golden brown and the dressing is set.
8. Tip: Check for doneness by inserting a knife in the center; it should come out clean.

This cornbread dressing comes out moist and fluffy, with a crispy top that adds the perfect texture. Serve it alongside your favorite roasted meats or drizzle with a little extra broth for added richness.

Slow Cooker Pot Roast

Craving something hearty and fuss-free? You can’t go wrong with a slow cooker pot roast—it’s the ultimate comfort food that practically cooks itself while you go about your day.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 lb baby potatoes, halved
• 2 cups baby carrots
• 1 large onion, sliced

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder.
3. Sear the roast in the skillet for 3-4 minutes per side, until browned. Tip: Don’t skip this step—it locks in the flavors.
4. Transfer the roast to the slow cooker.
5. In the same skillet, deglaze with beef broth and Worcestershire sauce, scraping up any browned bits. Tip: Those bits are flavor gold!
6. Pour the liquid over the roast in the slow cooker.
7. Add the baby potatoes, baby carrots, and sliced onion around the roast.
8. Cover and cook on low for 8 hours or on high for 4 hours. Tip: Low and slow is the way to go for the most tender meat.
9. Remove the roast and vegetables from the slow cooker, let the roast rest for 10 minutes before slicing.

Outrageously tender and packed with savory goodness, this pot roast pairs perfectly with a side of crusty bread to soak up the rich juices. Or, shred the leftovers for an epic sandwich the next day.

Chicken and Dumplings

Guess what? There’s nothing quite like a bowl of chicken and dumplings to make you feel all warm and cozy inside. It’s the ultimate comfort food that’s both simple to make and incredibly satisfying.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup milk
• 2 tbsp unsalted butter
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the carrots, celery, onion, and garlic to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables are soft.
3. Pour in the chicken broth and bring to a boil. Tip: For extra flavor, use homemade chicken broth if you have it.
4. Reduce the heat to a simmer and add the shredded chicken, black pepper, and thyme. Let it simmer for 10 minutes.
5. While the soup simmers, mix the flour, baking powder, and salt in a bowl. Stir in the milk to form a dough. Tip: Don’t overmix the dough to keep the dumplings light.
6. Drop tablespoon-sized pieces of the dough into the simmering soup. Cover and cook for 15 minutes without lifting the lid. Tip: Keeping the lid on ensures the dumplings cook through properly.
7. After 15 minutes, check that the dumplings are cooked through. They should be fluffy and no longer doughy inside.

You’ll love how the dumplings soak up the savory broth, making every bite a perfect mix of tender chicken, veggies, and fluffy dumplings. Yum, it’s even better the next day, so don’t hesitate to make a big batch!

Beef Stew with Vegetables

Oh, there’s nothing quite like a hearty beef stew to warm you up on a chilly evening. You’ll love how the tender beef and vibrant veggies come together in this comforting dish.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 4 large carrots, sliced
• 3 large potatoes, cubed
• 2 celery stalks, sliced
• 1 cup frozen peas
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add beef cubes and brown on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Remove beef and set aside. In the same pot, add onion and garlic, sautéing until soft, about 3 minutes.
4. Return beef to the pot. Add beef broth, water, Worcestershire sauce, thyme, rosemary, and bay leaf. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 1.5 hours. Tip: Stir occasionally to prevent sticking.
6. Add carrots, potatoes, and celery. Cover and simmer for another 30 minutes. Tip: The veggies should be tender but not mushy.
7. Stir in frozen peas and cook for 5 more minutes.
8. Season with salt and pepper to taste. Remove bay leaf before serving.

Now, this stew is rich, flavorful, and packed with tender chunks of beef and veggies. Serve it with a crusty bread to soak up all that delicious broth.

Fried Green Tomatoes

Did you know that fried green tomatoes are a Southern classic that’s perfect for summer? You’ll love their tangy flavor and crispy coating, especially when they’re fresh from the garden.

Ingredients

• 4 medium green tomatoes
• 1 cup all-purpose flour
• 1 tbsp cornmeal
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup buttermilk
• 1 large egg
• 1/2 cup vegetable oil

Instructions

1. Slice the green tomatoes into 1/4-inch thick rounds.
2. In a shallow bowl, mix together the flour, cornmeal, salt, and black pepper.
3. In another bowl, whisk together the buttermilk and egg.
4. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F.
5. Dip each tomato slice into the buttermilk mixture, then dredge in the flour mixture, shaking off any excess.
6. Fry the coated tomato slices in the hot oil for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the fried tomatoes from the skillet and drain on paper towels to remove excess oil.

Now you’ve got a batch of fried green tomatoes that are crispy on the outside and tender on the inside. Serve them hot with a side of remoulade sauce or atop a fresh salad for a delightful crunch.

Pinto Beans with Ham Hocks

Unbelievably comforting and packed with flavor, this pinto beans with ham hocks recipe is a hearty dish that’ll warm you right up. Perfect for those chilly evenings when you crave something satisfying yet simple to make.

Ingredients

• 1 lb dried pinto beans
• 2 ham hocks
• 1 large onion, diced
• 2 cloves garlic, minced
• 6 cups water
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Rinse the pinto beans under cold water and remove any debris.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent, about 5 minutes.
3. Add the ham hocks to the pot, browning them slightly on all sides, about 3 minutes per side.
4. Pour in the water, then add the rinsed beans, salt, and black pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2 hours, stirring occasionally.
6. After 2 hours, check the beans for tenderness. If they’re not soft enough, continue simmering, checking every 15 minutes.
7. Once the beans are tender, remove the ham hocks from the pot. Let them cool slightly, then shred the meat off the bones and return it to the pot.
8. Adjust the seasoning with more salt and pepper if needed, then serve hot.

Lusciously creamy beans paired with smoky ham create a dish that’s both rich and comforting. Try serving it over a bed of rice or with a side of cornbread for a complete meal.

Collard Greens with Bacon

Sometimes, you just need a dish that feels like a warm hug, and that’s exactly what collard greens with bacon deliver. This Southern classic combines hearty greens with smoky bacon for a side that’s packed with flavor and comfort.

Ingredients

• 1 lb collard greens, stems removed and leaves chopped
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp apple cider vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.
2. Add the diced onion to the bacon drippings and cook until softened, about 3 minutes. Tip: Stir occasionally to prevent burning.
3. Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant. Tip: Garlic burns quickly, so keep an eye on it.
4. Add the chopped collard greens to the pot, stirring to coat them in the bacon drippings and onion mixture.
5. Pour in the chicken broth and apple cider vinegar, then season with salt and black pepper. Bring to a simmer.
6. Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally. Tip: The greens are done when they’re tender but still have a bit of bite.
7. Stir the cooked bacon back into the greens before serving.

Kick back and enjoy the smoky, savory flavors of this dish. The collard greens turn silky, with just enough tang from the vinegar to balance the richness of the bacon. Serve it alongside cornbread for the ultimate Southern meal.

Macaroni and Cheese

Macaroni and cheese is the ultimate comfort food, and making it from scratch is easier than you think. You’ll love how creamy and cheesy it turns out, with just the right amount of crunch on top.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups whole milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish lightly.
2. Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente, about 8 minutes. Drain and set aside.
3. In the same pot, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika to create a roux, cooking for about 1 minute until golden.
4. Gradually whisk in the milk, ensuring no lumps form, and bring the mixture to a simmer. Cook for about 5 minutes, stirring constantly, until the sauce thickens.
5. Remove the pot from heat and stir in the cheddar and Parmesan cheeses until melted and smooth.
6. Add the drained macaroni to the cheese sauce, stirring to coat evenly, then pour the mixture into the prepared baking dish.
7. Bake for 25 minutes, or until the top is lightly golden and bubbly. Let it sit for 5 minutes before serving.

Perfectly creamy with a hint of spice from the paprika, this mac and cheese is a crowd-pleaser. Try topping it with breadcrumbs for an extra crunch or serving it alongside a crisp green salad for a balanced meal.

Peach Cobbler

Every summer, you crave something sweet, juicy, and a little bit nostalgic. Peach cobbler is that perfect dessert—easy to make and even easier to love.

Ingredients

• 4 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup milk
• 1 tbsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a 9×13 inch baking dish, pour the melted butter evenly across the bottom.
3. In a medium bowl, mix the flour, sugar, baking powder, and salt.
4. Stir in the milk until the batter is smooth, then pour it over the butter in the baking dish. Do not stir.
5. Arrange the peach slices evenly over the batter. Again, do not stir.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
7. Let the cobbler cool for 10 minutes before serving. Tip: The cobbler will set as it cools, making it easier to serve.

Zesty and warm, this peach cobbler pairs wonderfully with a scoop of vanilla ice cream. The contrast between the crispy top and soft, juicy peaches underneath is simply irresistible.

Sweet Potato Pie

There’s nothing quite like the comforting embrace of a sweet potato pie, especially when it’s homemade. You’ll love how its rich, velvety filling and flaky crust come together to create a dessert that’s both hearty and indulgent.

Ingredients

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 unbaked 9-inch pie crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes and melted butter until smooth.
3. Mix in the sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until well blended.
4. Pour the filling into the unbaked pie crust, spreading it evenly.
5. Bake for 55 to 60 minutes, or until a knife inserted into the center comes out clean.
6. Let the pie cool on a wire rack for at least 2 hours before serving.

Now, this pie boasts a creamy texture with a perfect balance of sweetness and spice. Try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Fried Catfish

Oh, you’re in for a treat with this fried catfish recipe. It’s crispy, flavorful, and just the thing for a hearty meal.

Ingredients

• 4 catfish fillets
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 egg
• 1/2 cup buttermilk
• 1 quart vegetable oil

Instructions

1. In a large bowl, whisk together the cornmeal, flour, salt, pepper, garlic powder, and paprika.
2. In another bowl, beat the egg and mix in the buttermilk.
3. Dip each catfish fillet into the egg mixture, then dredge in the cornmeal mixture, ensuring it’s fully coated.
4. Heat the vegetable oil in a deep fryer or large pot to 350°F.
5. Fry the catfish fillets in batches for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the fillets with a slotted spoon and drain on paper towels.

Very crispy on the outside, tender and flaky on the inside, this fried catfish is a delight. Serve it with a side of coleslaw and hot sauce for an extra kick.

Corn on the Cob

Got a craving for something simple yet utterly satisfying? Corn on the cob is your go-to summer side, perfect for BBQs or a cozy night in. You’ll love how easy it is to make, and the sweet, buttery flavor is unbeatable.

Ingredients

• 4 ears corn, husks and silks removed
• 4 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Fill a large pot with water until it’s about halfway full and bring to a boil over high heat.
2. Once boiling, carefully add the corn ears. Cook for 5 minutes for crisp-tender corn, or 7 minutes for more tender kernels.
3. While the corn cooks, mix the melted butter, salt, and pepper in a small bowl. Tip: For extra flavor, add a pinch of smoked paprika to the butter mix.
4. Use tongs to remove the corn from the water, letting excess water drip off. Tip: Shake gently to avoid splashing hot water.
5. Brush the butter mixture evenly over each ear of corn. Tip: Serve with extra butter on the side for those who want more.

Crunchy, juicy, and dripping with buttery goodness, this corn on the cob is a crowd-pleaser. Try sprinkling with grated Parmesan or a squeeze of lime for a fun twist.

Blackberry Jam

Ever find yourself with a bunch of blackberries and no idea what to do with them? You’re in luck because making blackberry jam is easier than you think, and it’s a fantastic way to preserve those juicy berries.

Ingredients

• 4 cups blackberries
• 2 cups granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions

1. Wash the blackberries under cold water and let them drain.
2. In a large pot, combine the blackberries, sugar, and lemon juice.
3. Cook over medium heat, stirring occasionally, until the sugar dissolves. Tip: Use a wooden spoon to avoid crushing the berries too much.
4. Increase the heat to high and bring the mixture to a boil. Tip: Keep an eye on it to prevent boiling over.
5. Reduce the heat to medium-low and simmer for 20 minutes, stirring frequently. The jam should thicken. Tip: To test if it’s ready, place a small amount on a cold plate; if it gels, it’s done.
6. Remove from heat and stir in the vanilla extract.
7. Let the jam cool for 5 minutes before transferring to jars.

Homemade blackberry jam has a rich, deep flavor with just the right amount of sweetness. Spread it on toast, swirl it into yogurt, or use it as a filling for pastries for a delicious treat.

Apple Butter

Did you know apple butter is like autumn in a jar? It’s sweet, spiced, and perfect for spreading on toast or stirring into oatmeal. You’ll love how simple it is to make at home.

Ingredients

• 4 lbs apples, cored and chopped
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 tbsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground allspice
• 1/4 tsp salt
• 1 tbsp vanilla extract

Instructions

1. Preheat your oven to 300°F.
2. Combine all ingredients in a large oven-safe pot.
3. Cover the pot and bake for 3 hours, stirring every hour to prevent sticking.
4. Remove the pot from the oven and uncover. Tip: The apples should be very soft and the mixture thickened.
5. Use an immersion blender to puree the mixture until smooth. Tip: For a chunkier texture, mash with a potato masher instead.
6. Return the pot to the oven, uncovered, and bake for another 1-2 hours until the apple butter is dark and thick. Tip: Stir every 30 minutes to ensure even cooking.
7. Let the apple butter cool before transferring to jars.

Apple butter will have a velvety texture and deep caramel flavor. Try swirling it into yogurt or using it as a filling for thumbprint cookies.

Pumpkin Bread

Got a craving for something sweet and comforting? You’re in luck because this pumpkin bread is just what you need. It’s moist, flavorful, and perfect for any time of the day.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Tip: Sifting the dry ingredients can help avoid lumps.
3. In a large bowl, beat the sugar and oil together until well combined.
4. Add the eggs one at a time to the sugar mixture, beating well after each addition.
5. Mix in the pumpkin puree and water until smooth.
6. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Tip: Overmixing can lead to dense bread.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil halfway through if the top is browning too quickly.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Look at that—your kitchen smells amazing, and you’ve got a loaf of pumpkin bread that’s perfectly spiced and irresistibly moist. Slice it thick for breakfast, or toast it lightly and spread with cream cheese for an extra treat.

Conclusion

Uncover the comfort and joy of hearty country cooking with our roundup of 18 delicious recipes! Perfect for home cooks across North America, these dishes promise to warm your heart and satisfy your cravings. Don’t forget to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

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