21 Delicious Country Style Ribs Recipes for Every Occasion

Nestled in the heart of North America’s culinary landscape, country-style ribs have become a staple for family gatherings and cozy nights in. From classic BBQ to sweet and tangy glazes, these comforting dishes are sure to satisfy any crowd. Dive into our list of 21 mouth-watering recipes to discover your new favorite way to serve up tender, fall-off-the-bone goodness.

Slow Cooker Country Style Ribs with BBQ Sauce

Folks, let’s get real slow cooker country style ribs are the ultimate comfort food. They’re fall-off-the-bone tender, dripping with sweet and tangy BBQ sauce, and require minimal effort (hello, busy weeknights!).

Ingredients

• 2 pounds country-style pork ribs
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup apple cider vinegar
• 1 cup BBQ sauce (your favorite brand or homemade)

Instructions

1. Preheat your slow cooker to 275F (135C). If you’re feeling fancy, brown the ribs in a skillet with some oil until they’re nicely caramelized. Otherwise, just throw ’em in the slow cooker.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper. Rub this magic dust all over those gorgeous ribs make sure to get it into all the nooks and crannies!
3. Pour apple cider vinegar directly onto the ribs (don’t worry, it won’t make ’em soggy). Cover your slow cooker with a lid and let those ribs cook for 6-8 hours on low. During this time, resist the urge to peek we want that tender meat!
4. About an hour before serving, brush the ribs with BBQ sauce (you can use store-bought or homemade, whichever floats your boat). If you’re feeling extra fancy, toss some chopped onions or bell peppers into the slow cooker for added flavor.
5. When the ribs are done, they should be fall-off-the-bone tender. Remove them from the slow cooker and place on a baking sheet lined with parchment paper (this will make cleanup a breeze).

Serve those babies up with extra BBQ sauce for dipping or try ’em on a bun with some crispy onions for an epic sandwich.

Grilled Country Style Ribs with Honey Garlic Glaze

Folks, get ready for the ultimate comfort food it’s time to fire up those grills and indulge in a sweet and tangy masterpiece that’ll make your taste buds do the happy dance! Say hello to Grilled Country Style Ribs with Honey Garlic Glaze, a recipe so divine, you’ll want to lick your fingers (and maybe even your grill)!

Ingredients

• 2 pounds country-style pork ribs
• 1/4 cup honey
• 2 cloves garlic, minced
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wood chips or chunks for smoking (optional)

Instructions

1. Preheat your grill to medium-high heat (375F). Yes, it’s time to get this party started!
2. In a small bowl, whisk together honey, garlic, apple cider vinegar, Dijon mustard, smoked paprika, salt, and black pepper. Set aside we’ll come back to this magical mixture later.
3. Remove the membrane from the back of the ribs (it’s like a little plastic wrap, trust us). This will help the rub penetrate those tender muscles.
4. Apply the dry rub (yes, you can use store-bought or make your own we won’t judge) to both sides of the ribs, making sure they’re evenly coated. You can also sprinkle some extra paprika on top for that smoky flair.
5. Place the ribs on the grill, bone side down. Close the lid and cook for 10 minutes. Don’t worry if you see a few flames it’s just the ribs getting their party started!
6. After 10 minutes, brush the honey garlic glaze (remember that amazing mixture we set aside?) all over both sides of the ribs. This is where things get really good, folks those sweet and savory flavors will start to meld together like a dream team.
7. Continue cooking for another 20-25 minutes or until the internal temperature reaches 160F. You can also use a meat thermometer to ensure they’re cooked to perfection (no one likes undercooked ribs).
8. Remove the ribs from the grill and let them rest for 5-10 minutes this is the hardest part of cooking, but trust us, it’s worth it.

And there you have it, folks! Those luscious country-style ribs smothered in a sticky honey garlic glaze. The texture? Fall-off-the-bone tender with a sweet and tangy exterior that’ll leave you wanting more (and more). To take it to the next level, try serving with some crispy coleslaw or creamy baked beans your taste buds will thank you!

Oven-Baked Country Style Ribs with Apple Cider Vinegar

Wondering what to make for dinner that’s finger lickin’ good? Look no further! Today we’re sharing a mouth-watering recipe that’s sure to become a family favorite: Oven-Baked Country Style Ribs with Apple Cider Vinegar. These fall-off-the-bone tender ribs are slathered in a sweet and tangy sauce that’ll leave you wanting more.

Ingredients

• 2 pounds country-style pork ribs
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup barbecue sauce (optional)

Instructions

1. Preheat your oven to 275F. Yes, you read that right we’re going low and slow today!
2. Rinse the ribs under cold water and pat them dry with paper towels.
3. In a small bowl, whisk together apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. This sweet and spicy sauce is where the magic happens!
4. Place the ribs in a large baking dish or a foil-lined rimmed baking sheet. Brush the ribs with olive oil and then slather them with the apple cider vinegar mixture, making sure to coat all surfaces evenly.
5. Cover the baking dish with aluminum foil and bake for 2 hours. During this time, the ribs will start to tenderize and the sauce will caramelize.
6. After 2 hours, remove the foil and brush the ribs with additional barbecue sauce (if using). Return the ribs to the oven and bake for an additional 30 minutes, or until they’re nicely glazed.

Important tip: If you want that perfect glaze, make sure not to overcook the ribs. You want them to be tender but still juicy!

Get Ready for Ribs Bliss!

The moment of truth! Remove the ribs from the oven and let them rest for 10-15 minutes before slicing. The texture should be fall-off-the-bone tender, with a sweet and tangy glaze that’s simply irresistible. Serve with your favorite sides, like coleslaw or baked beans, and get ready for a rib-tastic dinner party!

Country Style Ribs with Sweet and Spicy Rub

Come on in, folks! Today’s recipe is all about gettin’ down and dirty with some finger-lickin’, fall-off-the-bone Country Style Ribs that’ll make your taste buds do the Texas two-step. We’re talkin’ sweet, we’re talkin’ spicy, and we’re talkin’ a whole lotta flavor in every single bite.

Ingredients

• 2 pounds country-style pork ribs
• 1/4 cup Sweet and Spicy Rub (see below)
• 2 tablespoons brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup barbecue sauce (optional)

Sweet and Spicy Rub:

• 2 tablespoons brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, mix together the Sweet and Spicy Rub ingredients. Yes, it’s that easy!
2. Cut your country-style ribs into manageable pieces, if needed. You know, for maximum flavor distribution.
3. Preheat your oven to 300F (150C). That’s right, we’re low-and-slowin’ these bad boys all day long.
4. In a large bowl, toss the ribs with the Sweet and Spicy Rub until they’re evenly coated. Don’t be shy get in there and rub those bones!
5. Line a baking sheet with aluminum foil or parchment paper (for easy cleanup). Arrange the ribs on the prepared baking sheet in a single layer.
6. Bake the ribs for 2 hours, or until they’re tender and caramelized. You might need to flip them halfway through just keep an eye on ’em!
7. While the ribs are finishing up, mix together the brown sugar, smoked paprika, chili powder, cumin, salt, and black pepper in a small bowl (yep, another easy-peasy rub).
8. In a large saucepan, heat the olive oil over medium-high heat. Remove the ribs from the oven and brush them with the Sweet and Spicy Rub mixture. Sear those babies until they’re nicely browned on both sides about 5-7 minutes per side.
9. If you’re feelin’ extra saucy, brush the ribs with barbecue sauce during the last 10 minutes of searing. Your call!

When your Country Style Ribs are done, they should be fall-off-the-bone tender and slathered in that glorious Sweet and Spicy Rub mixture. To serve, slice those bad boys up and get ready for a flavor explosion! You can even wrap them up in some soft tortillas or buns for an epic sandwich.

Braised Country Style Ribs in Red Wine Sauce

Elevate your comfort food game with a dish that’s sure to become a staple in your household tender, fall-off-the-bone Braised Country Style Ribs in Red Wine Sauce! This recipe is the perfect blend of rich flavors and comforting goodness, making it ideal for a cozy night in or a special occasion. So grab your apron, put on some music, and get ready to indulge!

Ingredients

• 2 pounds country-style pork ribs
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup red wine (Cabernet Sauvignon or Merlot work well)
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. In a large Dutch oven or heavy pot, heat 2 tablespoons of oil over medium-high heat. Add the sliced onion and cook until caramelized, stirring occasionally (about 20-25 minutes). Yes, it’s worth the wait you want that deep, sweet flavor!
2. Remove the browned onions from the pot and set aside. Add another tablespoon of oil if necessary, then add the country-style ribs. Brown them on all sides, about 5 minutes per side. Remove the ribs from the pot and set them aside with the onions.
3. Add the minced garlic to the pot and cook for 1-2 minutes, until fragrant. Be careful not to burn it you want that garlicky goodness, not a bitter taste!
4. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring the mixture to a simmer and cook for about 5 minutes, or until slightly reduced.
5. Add the beef broth, tomato paste, brown sugar, smoked paprika, thyme, salt, and pepper to the pot. Stir well to combine. Return the ribs and onions to the pot, cover it with a lid, and transfer it to the oven (300F). Braise for about 2-1/2 hours, or until the meat is tender and falls off the bone.

Once the ribs are done, remove them from the pot and let them rest for a few minutes before serving. The red wine sauce should be rich and flavorful if it’s too thick, add a bit more beef broth to achieve your desired consistency. These Braised Country Style Ribs in Red Wine Sauce are perfect for a special occasion or just a cozy night in with family and friends. Try serving them with roasted vegetables or a side of creamy mashed potatoes for a comforting meal that’ll leave everyone asking for seconds!

Smoked Country Style Ribs with Hickory Wood

Welcome to the ultimate summer BBQ showdown, folks! Today we’re firing up the pit and getting our hands dirty with a dish that’s so finger-lickin’ good, you’ll be begging for more. Say hello to the king of comfort foods: Smoked Country Style Ribs with Hickory Wood!

Ingredients

• 2 pounds beef country-style pork ribs
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 cup hickory wood chips, soaked in water for at least 30 minutes
• 2 tablespoons olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup barbecue sauce (optional)

Instructions

1. Preheat your smoker to 225F, using a combination of hickory and oak wood for that rich, authentic flavor. While the pit is heating up, prepare the ribs by patting them dry with paper towels to remove excess moisture.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper. Rub this magical mixture all over those gorgeous ribs, making sure to coat them evenly.
3. Once the smoker is up to temperature, place the ribs on the rack and close the lid. Smoke for about 4 hours, or until the internal temperature reaches 160F. During this time, spritz the ribs with olive oil every hour to keep them moist and promote even cooking.
4. After 4 hours, remove the ribs from the smoker and brush them with a mixture of apple cider vinegar and barbecue sauce (if using). Let them rest for about 10-15 minutes before slicing them into individual portions.
5. To ensure fall-off-the-bone tenderness, make sure to wrap those babies in foil during the last hour of smoking. This will trap the juices and help the meat become ridiculously tender!

When you take that first bite, the combination of smoky flavors and velvety texture will transport you straight to a summer BBQ paradise. To elevate this dish even further, try serving it with a side of coleslaw or baked beans for a truly unbeatable pairing.

Country Style Ribs with Maple Mustard Glaze

Rib-tastic news: it’s finally time to get your hands on the most tender, fall-off-the-bone Country Style Ribs with a sweet and tangy Maple Mustard Glaze! These babies are so easy to make, you’ll be wondering why you ever bothered with takeout.

Ingredients

• 4 pounds country-style pork ribs (you know, the ones that look like they’ve been kissed by a tender summer breeze)
• 1/2 cup pure maple syrup (grade A, folks we’re keeping it fancy)
• 1/4 cup whole-grain mustard (don’t even think about using Dijon we want that nice, spicy kick)
• 2 tablespoons brown sugar
• 2 cloves garlic, minced (because everything’s better with garlic, am I right?)
• 1 teaspoon smoked paprika (optional, but trust me on this one)
• Salt and pepper to taste (you know the drill)

Instructions

1. Preheat your oven to 300F (yes, it’s a low temp, but don’t worry these ribs will still come out finger-lickin’ good). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup.
2. In a small bowl, whisk together maple syrup, mustard, brown sugar, garlic, smoked paprika (if using), salt, and pepper until smooth. Set aside we’ll get to the glazing in a minute!
3. Remove the membrane from the back of each rib rack (don’t worry if it’s a bit stubborn just use your trusty old knife or kitchen shears). Place the ribs on the prepared baking sheet, leaving some space between each rack for even cooking.
4. Brush the tops of the ribs with half of the maple-mustard glaze. Don’t be shy you want a nice, sticky coating to start that tenderization process!
5. Cover the baking sheet with aluminum foil and transfer it to the preheated oven. Bake for 2 hours and 15 minutes. Yes, it’s a long time, but patience is a virtue (and your taste buds will thank you).
6. After 2 hours and 15 minutes, remove the ribs from the oven and carefully flip each rack over. Brush the remaining glaze on top of the ribs you can never have too much maple-mustard goodness!
7. Return the ribs to the oven for an additional 30 minutes, or until they’re nice ‘n’ caramelized on the outside (think: sticky, sweet, and utterly irresistible).

Cut into those tender ribbons and serve with a side of cornbread or coleslaw you won’t regret it! The maple-mustard glaze adds just the right amount of sweetness to balance out the savory pork flavors. And don’t even get me started on that crunchy, caramelized exterior… mmmm. You’ll be making these babies again and again (and again) for your next backyard BBQ or family dinner.

Asian-Inspired Country Style Ribs with Soy Ginger Marinade

Nosh on these tender, fall-off-the-bone ribs and transport yourself to the bustling streets of Asia, minus the long-haul flight (and also minus the stomachache from eating too much pad thai we won’t judge). Today’s star dish is a mouth-watering fusion of Asian flavors with classic country-style ribs. Get ready for a taste adventure!

Ingredients

• 2 pounds beef back ribs or pork baby back ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon black pepper
• 1/4 cup chopped green onions for garnish (optional)

Instructions

1. Mix soy sauce, brown sugar, ginger, garlic, rice vinegar, sesame oil, and black pepper in a blender or food processor until smooth. Yes, you read that right blend those flavors into submission! Set the marinade aside for now.
2. Preheat your oven to 300F (150C). If you’re feeling extra fancy, fire up your grill instead, but we won’t judge if you stick with the comfort of oven-roasted ribs.
3. Rinse the ribs under cold water and pat them dry with paper towels. This step is crucial don’t skip it or you’ll end up with a soggy mess on your hands!
4. Place the ribs in a large bowl or ziplock bag and pour that glorious marinade all over them, making sure they’re fully coated. Seal the bag or cover the bowl with plastic wrap.
5. Refrigerate for at least 2 hours or overnight (8-10 hours). The longer it sits, the better just like that aunt who always has a witty remark ready. Patiently wait for those ribs to infuse with flavor!
6. Remove the ribs from the marinade and place them on a wire rack set over a rimmed baking sheet or a foil-lined broiler pan. You’ll want to let any excess moisture drip off trust us, you don’t want soggy ribs.
7. Roast in the preheated oven for about 2 hours and 15 minutes, or until the internal temperature reaches 160F (71C). Don’t worry if they start to look a bit dark that’s just their fancy new tan!
8. While the ribs are finishing up, heat your grill to medium-high heat (400-450F / 200-230C) for those last few minutes of crisping. If you skipped the grill step earlier, feel free to just skip this one too we won’t judge.
9. After about 10 minutes on the grill (or more if you prefer a crisper exterior), remove the ribs and let them rest for 5-7 minutes before slicing. Remember, patience is key here don’t rush it or those flavors will run amok!

When those tender ribs hit your plate, they’ll melt in your mouth like a perfect summer day. Garnish with green onions if you’re feeling extra festive (or just serve them as is we won’t tell). Slice ’em up and get ready for the ultimate comfort food experience!

Country Style Ribs with Pineapple Teriyaki Sauce

Getting ready to indulge in some serious comfort food? I’ve got just the recipe for you – tender, fall-off-the-bone Country Style Ribs smothered in a sweet and sticky Pineapple Teriyaki Sauce. It’s like a big ol’ hug in a plate!

Ingredients

• 2 pounds Country Style Pork Ribs
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup pineapple juice
• 1/4 cup ketchup
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)

Instructions

1. Preheat your oven to 300F (150C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup.
2. In a small bowl, whisk together brown sugar, soy sauce, honey, garlic, and ginger. Brush the mixture evenly onto both sides of the Country Style Ribs, making sure they’re all coated. Place the ribs on the prepared baking sheet.
3. Bake for 2 hours, or until the meat starts to pull away from the bone. After 1 hour, brush the ribs with some of the reserved pineapple juice (about 1/4 cup). This will help keep them moist and add a bit more flavor.
4. After the ribs have finished baking, brush them with the Pineapple Teriyaki Sauce, making sure they’re all coated. Return the ribs to the oven for an additional 15-20 minutes, or until they’re caramelized and sticky.
5. Remove the ribs from the oven and let them rest for a few minutes before slicing into individual portions. Serve immediately, garnished with chopped cilantro if desired.

Tips: To get that perfect crispy exterior on your Country Style Ribs, make sure to pat them dry with paper towels before baking. This will help the brown sugar and pineapple juice glaze stick to the meat better. Also, don’t be shy when it comes to brushing those ribs with the Pineapple Teriyaki Sauce – you want them good and coated!

The result? Tender, fall-off-the-bone Country Style Ribs smothered in a sweet and sticky Pineapple Teriyaki Sauce that’ll make your taste buds do the happy dance. Serve with steamed veggies or a side of rice for a well-rounded meal. Or, you know, just eat it all by yourself – we won’t judge!

Southern Style Country Ribs with Collard Greens

Come on, y’all, gather ’round! It’s time to get our Southern on and cook up some fall-off-the-bone deliciousness. Today we’re makin’ a classic combo that’ll transport you straight to the heart of Dixie: tender Country Ribs slathered in a rich BBQ sauce, served alongside a heapin’ helping of Collard Greens that’ll make your taste buds do the happy dance.

Ingredients

• 2 racks of pork country-style ribs (about 4 pounds total)
• 1 cup BBQ rub
• 1 cup brown sugar
• 2 tbsp smoked paprika
• 2 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup BBQ sauce
• 4 cups collard greens, chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp red pepper flakes (optional)

Instructions

1. Preheat your oven to 300F (150C). Yeah, it’s low and slow time!
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. This is our dry rub magic right here.
3. Take those country ribs and give ’em a good coating of that rub, makin’ sure to get some under the skin too (this is where the real flavor lives).
4. Place the ribs on a large baking sheet lined with aluminum foil, leaving a little space between each rack. You don’t want ’em all stuck together like a big ol’ messy hug.
5. Into the oven they go for about 2 hours and 30 minutes, or until those ribs are nice and tender (use a meat thermometer to check for that sweet spot 160F/71C).
6. After those ribs have been bakin’ for about an hour and a half, brush ’em with that sweet, sticky BBQ sauce. Don’t be shy you want ’em good and saucy!
7. Continue baking for another 30 minutes to let all that flavor meld together like a big ol’ party in your mouth.
8. In the meantime, cook those chopped collard greens in olive oil over medium-high heat until they’re nice and wilted (about 5-7 minutes). Add some minced garlic and red pepper flakes if you like it spicy!
9. Once the ribs are done, let ’em rest for a few minutes before servin’. You don’t want to burn your tongue on that tender goodness.

Now, when you take a bite of these Country Ribs with Collard Greens, you’ll experience the perfect blend of tangy BBQ sauce, fall-off-the-bone tenderness, and a side of healthy greens to balance it all out. It’s like a big ol’ hug in a plate comfort food at its finest!

Country Style Ribs with Bourbon Peach BBQ Sauce

Easy peasy, lemon squeezy! It’s time to get our summer vibes going with a dish that screams ‘I’m-a-grilling-master’ Country Style Ribs with Bourbon Peach BBQ Sauce. This mouth-watering masterpiece is perfect for your next backyard bash or family gathering, and trust us, it’ll leave everyone begging for more.

Ingredients

• 2 pounds country-style pork ribs
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup Bourbon Peach BBQ Sauce (see below)
• 1 cup water
• 1/4 cup chopped fresh cilantro (optional)

Instructions

1. Preheat your grill to 275F. Yes, you read that right we’re talkin’ low and slow, folks!
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs (don’t worry if it’s a bit stubborn just use some paper towels to help it along). Sprinkle the spice mixture evenly over both sides of the ribs. TIP: Make sure you get that brown sugar on there like you mean it it’ll caramelize and create a sticky, sweet crust.
4. Place the ribs in a large aluminum foil pan or a disposable roasting pan, leaving some space between each rack. Add water to the pan (about 1/2 inch deep) and cover with foil. TIP: Don’t skip this step the steam will help keep your ribs moist and fall-off-the-bone tender.
5. Grill for about 2 hours, or until the meat starts to pull away from the bones. You might need to flip them halfway through, but don’t worry if you can’t get them perfectly even it’s all part of the charm!
6. After 2 hours, brush the ribs with Bourbon Peach BBQ Sauce (see below). TIP: Don’t be shy slather that sauce on like you’re putting on sunscreen at the beach. You want a nice, sticky glaze to caramelize during those last few minutes of grilling.
7. Return the ribs to the grill for another 10-15 minutes, or until they’re nicely glazed and caramelized. Remove from heat and let rest for a few minutes before slicing.

Bourbon Peach BBQ Sauce (makes about 2 cups)

1. In a blender or food processor, combine:
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons bourbon whiskey
• 2 tablespoons peach jam
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• Salt and pepper to taste
2. Blend until smooth and adjust seasoning as needed.

When you take your first bite of these Country Style Ribs, the fall-off-the-bone tenderness will melt in your mouth, followed by a sweet, tangy glaze that’ll leave you wanting more. And don’t even get us started on the texture it’s like a party in your mouth! Serve with some crusty bread or a side of creamy coleslaw to soak up all that glorious sauce.

Crockpot Country Style Ribs with Root Beer

Lovely Monday afternoons are made for slow cooker magic, don’t you agree? Today, we’re diving into the ultimate comfort food kingdom with a dish that’ll transport you straight to the heart of Dixie: tender, fall-off-the-bone Country Style Ribs infused with the rich, velvety goodness of Root Beer. Grab your apron, y’all, and get ready for a culinary adventure!

Ingredients

• 2 pounds country-style pork ribs
• 1 cup root beer (yes, you read that right the kind in the can!)
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your slow cooker to LOW (set it to 8 hours on low or 4 hours on high). While that’s warming up, in a small bowl, whisk together brown sugar, smoked paprika, garlic powder, salt, and black pepper. This is your magic rub, folks!
2. Pat those lovely ribs dry with paper towels you don’t want any excess moisture hindering the rub’s goodness. Then, toss them in the spice mixture, making sure they’re evenly coated. You can never have too much of a good thing, right?
3. In a large skillet, heat the olive oil over medium-high heat. Sear those ribs for about 5-7 minutes per side, or until they’re nicely browned and caramelized. This step is crucial it adds that deep flavor your taste buds will thank you for.
4. Once seared, transfer the ribs to the preheated slow cooker. Pour in the root beer (don’t worry, it won’t make them soggy; it’ll actually add a depth of flavor), cover, and let the magic begin! Cook on LOW for 8 hours or HIGH for 4.
5. After that glorious 8-hour mark, remove the ribs from the slow cooker. If they’re not already falling apart, give them a few gentle tugs they should be tender and easily shreddable.

When you sink your teeth into these Country Style Ribs, the combination of fall-off-the-bone tenderness and that sweet, malty root beer flavor will transport you straight to the heart of summer. Serve with a side of creamy coleslaw or crunchy pickles for an unforgettable meal!

Country Style Ribs with Cherry Cola Glaze

Just when you thought summer BBQs were all about the usual suspects burgers, hot dogs, and watermelon it’s time to shake things up with a dish that’ll make everyone beg for more: Country Style Ribs with Cherry Cola Glaze! The sweetness of cherry cola meets the savory goodness of slow-cooked pork ribs in perfect harmony. Get ready to become the MVP (Most Valuable Pitmaster) of your next backyard gathering!

Ingredients

• 4 pounds Country Style Pork Ribs
• 1/2 cup Cherry Cola (yes, you read that right cherry cola!)
• 1/4 cup Brown Sugar
• 2 tbsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 tbsp Olive Oil

Instructions

1. Preheat your oven to 275F (135C). Yes, it’s low and slow time we want those ribs fall-off-the-bone tender!
2. In a small bowl, whisk together Brown Sugar, Smoked Paprika, Garlic Powder, Salt, and Black Pepper. Set aside this magical dry rub for later.
3. Pat those Country Style Ribs dry with paper towels (we want them to brown nicely, not steam). Brush both sides with Olive Oil to prevent sticking.
4. Season the ribs evenly with that amazing dry rub make sure they’re coated like they just got a spa day!
5. Sprinkle some extra Brown Sugar on top of the ribs for good measure (we won’t judge you, we’ll just be jealous).
6. Place the ribs in a large Dutch oven or oven-safe pot with a lid. Cover it up and transfer to that preheated oven.
7. Bake for 2 hours or until those ribs start to caramelize and develop that gorgeous brown crust. Remove from the oven and let them rest for 10 minutes.
8. While the ribs are resting, mix Cherry Cola and any remaining pan juices in a small saucepan (yes, you can use that cherry cola can we won’t tell anyone). Bring it to a simmer over medium heat until slightly thickened (about 5-7 minutes).
9. Brush the Cherry Cola Glaze all over those tender ribs during the last 10 minutes of resting. You read that right they’ll be so juicy and sweet, you might just cry tears of joy!

When you take a bite, the fall-apart texture and rich flavor will transport you straight to summer BBQ heaven! Serve with your favorite sides we recommend Coleslaw, Baked Beans, or Grilled Corn on the Cob. The best part? These Country Style Ribs are so easy to make that even your most culinary-challenged friends will be like, ‘Wow, I could do this!’

Spicy Country Style Ribs with Chipotle Pepper Sauce

Alright folks, gather ’round the pit! Today we’re throwing down with a mouth-numbingly good twist on classic country-style ribs. Introducing our Spicy Country Style Ribs with Chipotle Pepper Sauce – a game-changer that’ll leave you and your crew begging for more.

Ingredients

• 2 pounds beef short ribs or country-style pork ribs
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 4 chipotle peppers in adobo sauce, minced (use more or less to taste)
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey

Instructions

1. Pack the short ribs into a large bowl or zip-top plastic bag. In a separate container, mix together brown sugar, smoked paprika, chili powder, cumin, salt, and black pepper. Pour this magic dust over the ribs, tossing to coat evenly.
2. Heat the olive oil in a large Dutch oven or skillet over medium-high heat (400F). Sear the ribs until nicely browned on all sides, about 5-7 minutes per side. Transfer the ribs to a rimmed baking sheet or broiler pan, leaving any excess fat behind.
3. While the ribs are taking their time in the oven, let’s make that chipotle sauce! In a blender or food processor, combine minced chipotles, garlic, apple cider vinegar, and honey. Blend until smooth and slightly spicy (or adjust to taste).
4. In a small saucepan over medium heat, warm the chipotle mixture until it reaches 160F. Brush this devilish concoction all over those ribs during the last 10-15 minutes of cooking.
5. Transfer the ribs back to the Dutch oven or skillet and simmer, covered, for about 2 hours (or 3 if you’re using pork), until the meat is tender and falls off the bone. Remove from heat and let rest for 5-10 minutes before serving.

Tips from the pit:

– To avoid a sticky mess, line your baking sheet with aluminum foil or parchment paper.
– If using pork ribs, you can skip the last 30 minutes of cooking time and serve immediately – they’ll still be finger-lickin’ good!
– For an extra layer of flavor, toss the ribs in a mixture of cornstarch and brown sugar before searing for a crispy exterior.

When you take your first bite of these Spicy Country Style Ribs with Chipotle Pepper Sauce, get ready for a flavor bomb that’ll leave you craving more. The tender meat, the sticky sauce – it’s a match made in heaven! Serve ’em up with some creamy coleslaw or crispy onion rings to balance out the heat.

Country Style Ribs with Brown Sugar and Bourbon Glaze

Country Style Ribs with Brown Sugar and Bourbon Glaze

Ditch the ordinary and get ready for a taste sensation that’ll make you wanna do the country two-step! Today, we’re cookin’ up some fall-off-the-bone tender country style ribs smothered in a sweet and sticky brown sugar and bourbon glaze. It’s the perfect recipe to impress your friends and family on a lazy Sunday afternoon.

Ingredients

• 2 pounds country-style pork ribs
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup bourbon whiskey (yes, you read that right – a whole cup!)
• 1/4 cup ketchup
• 2 tbsp apple cider vinegar
• 2 tbsp honey

Instructions

1. Mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. Yes, it’s a lot of spices, but trust us, it’s gonna be worth it!
2. Preheat your oven to 275F (135C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup.
3. Rinse the country-style ribs under cold water and pat them dry with paper towels. You want ’em nice and dry so that glaze can stick like, well, glue!
4. Place the ribs on the prepared baking sheet in a single layer. Sprinkle both sides evenly with the spice mixture, making sure to get some of that goodness under the meat as well.
5. Cover the baking sheet with aluminum foil and bake for 2 hours. Yes, two whole hours! You want those ribs nice ‘n’ tender.
6. While the ribs are baking, prepare the glaze by whisking together bourbon, ketchup, apple cider vinegar, and honey in a small saucepan. Bring it to a simmer over medium heat and cook for about 5 minutes, or until it thickens up nice ‘n’ sticky.
7. After two hours, remove the ribs from the oven and brush them with that glorious glaze. Make sure to get some on both sides – you want that sweetness to soak in!
8. Return the ribs to the oven (still covered with foil) for another 30 minutes. This is where magic happens, folks! The glaze will caramelize and get all sticky ‘n’ amazing.
9. Remove the ribs from the oven and let them rest for a few minutes before slicing and serving.

These country style ribs are fall-off-the-bone tender with a sweet and tangy brown sugar and bourbon glaze that’ll make your taste buds do the happy dance. Serve ’em up with some coleslaw, baked beans, or cornbread for a finger-lickin’ good time! The best part? You can easily double (or triple) this recipe to feed a crowd – perfect for those summer BBQs or family gatherings. So go ahead, get your country on, and let’s get cookin’!

Country Style Ribs with Garlic Herb Butter

Ooh, are you ready for a culinary party in your mouth? Today, I’m sharing my secret to fall-off-the-bone Country Style Ribs with Garlic Herb Butter that will make your taste buds do the happy dance! It’s a classic summer dish that’s perfect for backyard BBQs and family gatherings.

Ingredients

• 2 pounds country-style pork ribs
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced
• 1 tablespoon unsalted butter, softened
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1/2 cup olive oil

Instructions

1. Preheat your oven to 300F (150C). Yes, you read that right we’re going low and slow today!
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this magic mixture all over the ribs, making sure to coat them evenly.
3. Place the ribs in a large baking dish or Dutch oven and drizzle with olive oil. Cover the dish with aluminum foil and let it cook for 2 hours, or until the meat starts to pull away from the bones.
4. While the ribs are cooking, mix together softened butter, minced garlic, chopped rosemary, and chopped thyme in a small bowl. This is where the magic happens get ready for that aromatic Garlic Herb Butter!
5. After 2 hours, remove the foil and brush the ribs with the Garlic Herb Butter. Return to the oven (without the foil) and cook for an additional 15-20 minutes, or until the meat is tender and caramelized.
6. Remove from the oven and let it rest for a few minutes before serving. Don’t skip this step trust me, you want that juicy, fall-off-the-bone goodness!

When you take your first bite of these Country Style Ribs with Garlic Herb Butter, get ready for a flavor explosion! The tender meat, the crispy edges, and that creamy, herby sauce will make your taste buds sing. Try serving it with a side of coleslaw or baked beans for a classic BBQ combo.

Country Style Ribs with Orange Marmalade Glaze

Naturally, when the summer heat hits, our thoughts turn to tender, fall-off-the-bone ribs. And let’s be real, who can resist the allure of a sweet and tangy glaze? Today, I’m sharing my secret to Country Style Ribs with an Orange Marmalade Glaze that’ll transport you straight to the heart of summer.

Ingredients

• 2 pounds beef country-style pork ribs
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup orange marmalade
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/4 cup chicken broth

Instructions

1. Precisely at 375F (190C), preheat your oven. While that’s warming up, in a small bowl, whisk together the brown sugar, smoked paprika, salt, and black pepper.
2. Take those gorgeous country-style ribs and slather them with the spice mixture, making sure to coat them evenly. Don’t be shy; let that flavor penetrate!
3. Toss the ribs onto a baking sheet lined with aluminum foil or parchment paper (no sticking!). Transfer them to the preheated oven and roast for exactly 25 minutes.
4. While those ribs are getting their initial cook, in a separate bowl, whisk together the orange marmalade, apple cider vinegar, honey, garlic, and chicken broth. This is where the magic happens!
5. After the 25-minute mark, carefully remove the ribs from the oven (use tongs or a spatula those are HOT!). Brush that glorious glaze all over the ribs, making sure they’re fully coated.
6. Return the ribs to the oven and continue roasting for an additional 10-12 minutes or until the meat is tender and caramelized. Don’t worry if it gets a little sticky that’s just part of the charm!

The result? Country Style Ribs with an Orange Marmalade Glaze that’ll make your taste buds do the happy dance! The sweetness of the marmalade perfectly balances the tanginess, while the ribs themselves are fall-off-the-bone tender. Serve with a side of coleslaw or grilled veggies for a summer feast you won’t forget.

Country Style Ribs with Coca-Cola BBQ Sauce

No summer cookouts are complete without some fall-off-the-bone tender ribs. I’m talking Country Style Ribs with a twist – they’re slathered in a sweet and tangy Coca-Cola BBQ Sauce that’ll make you wonder how you ever lived without it!

Ingredients

• 2 pounds country-style pork ribs
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup Coca-Cola
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey
• 2 cloves garlic, minced

Instructions

1. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper. Rub the mixture all over the country-style ribs, making sure to coat them evenly.
2. Place the ribs on a baking sheet lined with aluminum foil and let them sit at room temperature for 30 minutes before cooking. This will help the seasonings penetrate the meat.
3. Preheat your grill or smoker to 275F (135C). If using a grill, place the ribs in a single layer and close the lid. If using a smoker, add wood chips according to the manufacturer’s instructions.
4. Cook the ribs for 2 hours, or until they reach an internal temperature of 160F (71C). During the last 30 minutes, brush the Coca-Cola BBQ Sauce on both sides of the ribs every 10 minutes. This will help create a sticky, caramelized glaze.
5. While the ribs are cooking, prepare the Coca-Cola BBQ Sauce. In a medium saucepan, combine Coca-Cola, ketchup, apple cider vinegar, Worcestershire sauce, honey, and garlic. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
6. Once the ribs are done cooking, let them rest for 10-15 minutes before slicing them into individual portions. Serve with additional Coca-Cola BBQ Sauce on the side, if desired.

When you take your first bite of these Country Style Ribs, the tender meat and sweet BBQ sauce will transport you to a summer cookout paradise. The Coca-Cola adds a unique twist to traditional BBQ sauce, giving it a depth of flavor that’s simply irresistible. Serve with some crispy coleslaw or baked beans for a match made in heaven!

Country Style Ribs with Whiskey BBQ Sauce

Nourish those summer vibes with a dish that’s as easy-going as a lazy afternoon on the porch! Today, we’re firing up the grill for some finger-lickin’, fall-off-the-bone Country Style Ribs slathered in our signature Whiskey BBQ Sauce. It’s the perfect blend of comfort food and sizzlin’ summer fun!

Ingredients

• 2 pounds country-style pork ribs
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup Whiskey BBQ Sauce (see below)
• 1/4 cup apple cider vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced

Instructions

1. Preheat your grill to 275F (135C) and get it nice ‘n’ hot! While that’s heating up, let’s prep our ribs. In a small bowl, mix together brown sugar, smoked paprika, cumin, salt, and pepper.
2. Rub those gorgeous country-style pork ribs all over with the dry rub mixture, makin’ sure to coat ’em evenly. Don’t be shy give ’em some lovin’!
3. Place the ribs on a large sheet of aluminum foil or a grill mat and drizzle with olive oil. Seal the foil or cover with another grill mat, creatin’ a mini oven for your ribs.
4. Now it’s time to get slow ‘n’ low close that grill lid and let those ribs cook for about 2 hours, or until they’re nice ‘n’ tender. You can check by twistin’ the bones; if they come out easily, you know you’ve got a winner!
5. While your ribs are gettin’ their zen on, prep our Whiskey BBQ Sauce (see below). This sauce is the real MVP it’s like sippin’ sweet tea while gettin’ your hands dirty with some good ol’ fashioned grill time.
6. After 2 hours, carefully open that foil or lift off the grill mat. Brush those ribs with our fabulous Whiskey BBQ Sauce and let ’em get all caramelized and golden brown about 10-15 minutes should do the trick!

Whiskey BBQ Sauce:

– 1/4 cup ketchup
– 2 tbsp apple cider vinegar
– 2 tbsp honey
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1 tsp black pepper
– 2 tbsp Whiskey (your choice we like a smooth, smoky bourbon!)

Now that our ribs are done, let’s talk texture: those fall-off-the-bone moments? Pure bliss! The tender meat just melts in your mouth, and that Whiskey BBQ Sauce… well, it’s the icing on the cake (or should I say, the sauce on the ribs?)!

TIPS & TRICKS: Don’t be afraid to get creative with your dry rub add some cayenne for a kick or use different spices to match your mood. Also, if you want that extra-moist factor, try adding 1/4 cup of chicken broth to your Whiskey BBQ Sauce. It’s like magic!

SERVING SUGGESTIONS: These babies are perfect as is, but why not go all out and add some crispy onions, coleslaw, or even grilled corn on the cob? Summer vibes, indeed!

Happy grillin’, y’all!

Country Style Ribs with Blueberry Balsamic Reduction

Crisp summer days call for hearty, finger-lickin’ good food that’s as easy to make as it is delicious. Today, we’re tackling a classic: Country Style Ribs with a twist – a sweet and tangy Blueberry Balsamic Reduction that’ll leave you wondering how you ever lived without it.

Ingredients

• 2 pounds country-style pork ribs
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup blueberries
• 1 cup balsamic vinegar
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 275F (135C). Yes, it’s low and slow we’re going for – you want those ribs to fall-off-the-bone tender!
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper. Rub this magic mixture all over the ribs, making sure they’re coated evenly.
3. Place the ribs on a large baking sheet lined with parchment paper, leaving about an inch of space between each rib to allow for even cooking. Drizzle with olive oil and toss to coat.
4. Roast those babies in the oven for 2 hours and 30 minutes, flipping them halfway through. You want them to be tender and caramelized – that’s where the magic happens!
5. While your ribs are doing their thing, it’s time to make that Blueberry Balsamic Reduction! In a medium saucepan, combine blueberries and balsamic vinegar. Bring to a simmer over medium heat, stirring occasionally.
6. Reduce the mixture for about 20-25 minutes, or until it reaches your desired consistency – think thick and syrupy, like honey!
7. After the ribs have finished roasting, remove them from the oven and brush them with that luscious Blueberry Balsamic Reduction. You can also serve it on the side for dipping – we won’t judge!

Important Tip: To ensure those ribs stay juicy, don’t overcrowd your baking sheet! Give ’em some space to breathe, just like you do after a long day of cooking.

Texture and flavor alert: These Country Style Ribs with Blueberry Balsamic Reduction are fall-off-the-bone tender, with a sweet and tangy glaze that’ll make your taste buds do the happy dance. Serve them with a side of roasted veggies or creamy coleslaw for a summer dinner party to remember!

Country Style Ribs with Smoked Paprika and Garlic

These tender, fall-off-the-bone ribs are slathered in a rich, smoky sauce infused with the deep flavor of smoked paprika and the pungency of garlic. It’s a match made in culinary heaven! So grab your apron, preheat that oven, and get ready to sink your teeth into the most epic ribs you’ve ever tasted.

Ingredients

• 2 pounds country-style pork ribs (about 1 inch thick)
• 2 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano

Instructions

1. Mix together smoked paprika, garlic powder, salt, black pepper, brown sugar, and apple cider vinegar in a small bowl. Set aside.
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat (around 375F). Sear the country-style ribs until nicely browned on all sides (about 5-7 minutes per side).
3. Remove the ribs from the pot and set them aside. Add the minced garlic to the same pot and saut for 1 minute, until fragrant.
4. Pour in the paprika mixture (from step 1) into the pot with the garlic. Stir constantly for about 2 minutes, ensuring the sauce doesn’t stick to the bottom of the pan.
5. Add the browned ribs back to the pot and spoon some of that glorious sauce over them. Cover the pot with a lid and transfer it to a preheated oven at 300F (around 150C).
6. Bake for about 2 hours and 15 minutes, or until the meat is tender and easily shreds with a fork. Every 30 minutes, baste those babies with more of that luscious sauce!
7. After the ribs have finished cooking, remove them from the oven and sprinkle with dried oregano. Let them rest for 10-15 minutes before slicing and serving.

The resulting Country Style Ribs with Smoked Paprika and Garlic are nothing short of magical! The tender meat falls apart at the slightest touch, while the smoky sauce infuses each bite with a deep, velvety flavor. Serve these over creamy mashed potatoes or alongside a fresh green salad for a truly unforgettable meal.

Conclusion

Gather ’round the table and get ready to indulge in some finger-lickin’ goodness with our 21 Delicious Country Style Ribs Recipes! From BBQ favorites to slow-cooked masterpieces, this roundup has something for every occasion. Try them out, leave a comment with your favorite, and share on Pinterest – we can’t wait to hear what you think!

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