21 Delicious Creamy Pasta Salad Recipes Easy to Make

Feeling the urge to whip up something both comforting and effortlessly delicious? Look no further! Our roundup of 21 Delicious Creamy Pasta Salad Recipes Easy to Make is your ticket to satisfying those creamy pasta cravings with minimal fuss. Perfect for busy weeknights, potlucks, or just because, these recipes promise to keep your meals exciting. Dive in and discover your next favorite dish!

Classic Creamy Macaroni Salad

Delightfully creamy and irresistibly comforting, this Classic Creamy Macaroni Salad is a quintessential side dish that brings a touch of homestyle elegance to any table. Perfectly al dente elbows are enveloped in a velvety, tangy dressing, punctuated with crisp vegetables for a refreshing crunch.

Ingredients

• 2 cups elbow macaroni
• 1/2 cup mayonnaise, preferably homemade
• 1/4 cup sour cream
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp granulated sugar
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup finely diced celery
• 1/4 cup finely diced red onion
• 1/4 cup finely chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the elbow macaroni and cook until al dente, about 8 minutes, stirring occasionally to prevent sticking.
2. Drain the macaroni in a colander and rinse under cold water until completely cool, ensuring the pasta doesn’t clump together.
3. In a large mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, granulated sugar, kosher salt, and black pepper until smooth and homogenous.
4. Add the cooled macaroni, diced celery, red onion, and chopped parsley to the bowl with the dressing. Gently fold the ingredients together until the macaroni is evenly coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the salad to chill thoroughly.

Here, the macaroni salad emerges with a luscious, creamy texture and a harmonious balance of tangy and sweet flavors. Serve it atop a bed of butter lettuce for an elegant presentation or alongside grilled meats for a classic picnic staple.

Avocado Lime Creamy Pasta Salad

Fusing the creamy richness of avocado with the zesty brightness of lime, this pasta salad is a refreshing twist on a classic dish, perfect for summer gatherings or a light, flavorful meal.

Ingredients

• 8 oz fusilli pasta
• 2 ripe Hass avocados, peeled and pitted
• 1/4 cup fresh lime juice
• 1/3 cup extra-virgin olive oil
• 1/2 cup finely chopped fresh cilantro
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the fusilli pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
2. While the pasta cooks, prepare the dressing. In a blender, combine the avocados, lime juice, olive oil, cilantro, sea salt, and black pepper. Blend until smooth and creamy. Tip: For a thinner consistency, add a tablespoon of water at a time until desired texture is achieved.
3. Drain the pasta and rinse under cold water to stop the cooking process. Shake off excess water and transfer to a large mixing bowl.
4. Add the cherry tomatoes and red onion to the bowl with the pasta. Pour the avocado lime dressing over the top and gently toss until everything is evenly coated. Tip: For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

Lusciously creamy with a vibrant kick from the lime, this pasta salad boasts a delightful contrast of textures and flavors. Serve it atop a bed of mixed greens for an extra layer of freshness or alongside grilled chicken for a more substantial meal.

Bacon Ranch Creamy Pasta Salad

Radiating with the comforting allure of summer picnics and backyard barbecues, this Bacon Ranch Creamy Pasta Salad marries the smoky richness of crisp bacon with the tangy zest of homemade ranch dressing, all enveloping al dente pasta in a luxuriously creamy embrace.

Ingredients

• 8 oz fusilli pasta, cooked al dente
• 6 slices thick-cut applewood-smoked bacon, cooked until crisp and crumbled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp buttermilk
• 1 tbsp fresh lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried dill
• 1/2 tsp freshly ground black pepper
• 1/4 tsp kosher salt
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 2 tbsp fresh chives, finely chopped

Instructions

1. In a large mixing bowl, whisk together mayonnaise, sour cream, buttermilk, lemon juice, garlic powder, onion powder, dried dill, black pepper, and kosher salt until smooth and well combined.
2. Add the cooked fusilli pasta to the bowl with the dressing, gently tossing until each piece is evenly coated.
3. Fold in the crumbled bacon, halved cherry tomatoes, diced red onion, and chopped chives, ensuring an even distribution throughout the salad.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together beautifully.
5. Before serving, give the salad a gentle stir to redistribute the dressing and ingredients evenly.

Ample in texture and flavor, this pasta salad boasts a delightful contrast between the creamy dressing and the crisp vegetables, with the bacon adding a smoky depth. Serve it atop a bed of fresh greens for an elegant presentation or as a standalone dish at your next gathering.

Creamy Greek Pasta Salad

Zesty and vibrant, this Creamy Greek Pasta Salad is a symphony of flavors and textures, perfect for those seeking a dish that’s as visually appealing as it is delicious. With its creamy dressing and crisp vegetables, it’s a refreshing take on the classic pasta salad that’s sure to impress at any gathering.

Ingredients

• 8 oz fusilli pasta, cooked al dente
• 1/2 cup Greek yogurt, full-fat
• 1/4 cup extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 cup cherry tomatoes, halved
• 1/2 English cucumber, diced
• 1/4 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 2 tbsp fresh dill, chopped

Instructions

1. In a large mixing bowl, whisk together Greek yogurt, extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, sea salt, and black pepper until smooth and emulsified.
2. Add the cooked fusilli pasta to the bowl, tossing gently to coat each piece evenly with the dressing.
3. Fold in the cherry tomatoes, diced cucumber, thinly sliced red onion, Kalamata olives, and crumbled feta cheese, ensuring the ingredients are distributed throughout the salad.
4. Sprinkle the chopped fresh dill over the salad, giving it one final gentle toss to incorporate.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together beautifully.

Silky and rich, the dressing clings to every nook of the pasta, while the vegetables provide a satisfying crunch. Serve this Creamy Greek Pasta Salad on a platter garnished with additional dill and a drizzle of olive oil for an extra touch of elegance.

Spicy Southwest Creamy Pasta Salad

Lusciously combining the bold flavors of the Southwest with the comforting creaminess of pasta, this dish is a vibrant celebration of textures and tastes. Perfect for picnics or potlucks, it’s a refreshing twist on the classic pasta salad that promises to delight the palate with every forkful.

Ingredients

• 8 oz. fusilli pasta, cooked al dente
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 cup roasted corn kernels
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 2 tbsp minced jalapeño, seeds removed
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup chopped cilantro
• Salt, to taste

Instructions

1. In a large pot of salted boiling water, cook the fusilli pasta until al dente, about 8-10 minutes. Drain and set aside.
2. In a saucepan over medium heat, melt the unsalted butter. Add the heavy cream, smoked paprika, ground cumin, chili powder, and cayenne pepper, whisking to combine.
3. Reduce the heat to low and simmer the sauce for 5 minutes, stirring occasionally, until slightly thickened.
4. Add the roasted corn kernels, diced red bell pepper, finely chopped red onion, and minced jalapeño to the sauce, stirring to coat evenly.
5. Fold in the cooked fusilli pasta and grated sharp cheddar cheese until the pasta is well coated and the cheese has melted.
6. Season with salt to taste and garnish with chopped cilantro before serving.

Generously portioned, this Spicy Southwest Creamy Pasta Salad boasts a harmonious blend of creamy, spicy, and smoky flavors, with a delightful crunch from the fresh vegetables. Serve it chilled for a refreshing summer dish or at room temperature to fully appreciate its rich, comforting qualities.

Creamy Pesto Pasta Salad

Unveiling a dish that marries the lush, verdant flavors of basil with the creamy indulgence of a well-crafted dressing, this pasta salad is a testament to summer’s bounty. Perfect for al fresco dining or as a vibrant addition to your picnic basket, it promises a symphony of textures and tastes.

Ingredients

• 8 oz fusilli pasta
• 1/2 cup homemade basil pesto
• 1/4 cup heavy cream
• 1/4 cup grated Parmigiano-Reggiano
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• 1 tbsp extra-virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the fusilli pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
2. While the pasta cooks, prepare the dressing by whisking together the homemade basil pesto, heavy cream, and grated Parmigiano-Reggiano in a large mixing bowl until smooth and homogenous.
3. Drain the pasta thoroughly and rinse under cold water to stop the cooking process. Tip: This ensures the pasta maintains its perfect al dente texture.
4. Toss the cooled pasta with the dressing, cherry tomatoes, and toasted pine nuts until evenly coated. Drizzle with extra-virgin olive oil and season with sea salt and freshly ground black pepper. Tip: For an extra layer of flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.

Finished with a flourish, this creamy pesto pasta salad boasts a delightful contrast between the tender pasta and the crisp, juicy tomatoes, all brought together by the rich, herbaceous dressing. Serve it atop a bed of arugula for a peppery bite or alongside grilled chicken for a more substantial meal.

Buffalo Chicken Creamy Pasta Salad

Nothing embodies the spirit of American comfort food quite like the harmonious blend of spicy, tangy buffalo sauce with the creamy, comforting embrace of pasta salad. This Buffalo Chicken Creamy Pasta Salad is a sophisticated twist on classic flavors, designed to delight the palate with its rich textures and bold, harmonious flavors.

Ingredients

• 8 oz cavatappi pasta, cooked al dente
• 2 cups shredded rotisserie chicken, skin removed
• 1/2 cup mayonnaise, preferably Duke’s
• 1/4 cup sour cream
• 1/4 cup buffalo sauce, such as Frank’s RedHot
• 1 tbsp freshly squeezed lemon juice
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 cup crumbled blue cheese
• 1/4 cup finely diced celery
• 2 tbsp chopped fresh chives
• Salt, to season

Instructions

1. In a large mixing bowl, combine the mayonnaise, sour cream, buffalo sauce, lemon juice, garlic powder, and smoked paprika. Whisk until the dressing is smooth and homogenous.
2. Add the cooked cavatappi pasta, shredded chicken, crumbled blue cheese, diced celery, and chopped chives to the bowl. Gently fold the ingredients together until evenly coated with the dressing.
3. Season the salad lightly with salt, remembering the blue cheese and buffalo sauce contribute saltiness. Fold once more to distribute the seasoning evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the pasta to absorb the dressing slightly.
5. Before serving, give the salad a gentle stir to redistribute the dressing. Taste and adjust seasoning if necessary, though the flavors should be well-balanced.

Keenly crafted, this Buffalo Chicken Creamy Pasta Salad boasts a perfect balance of creamy and crunchy textures, with the bold flavors of buffalo sauce and blue cheese taking center stage. Serve it chilled on a bed of crisp romaine leaves for an elegant presentation or as a hearty side at your next barbecue.

Creamy Caesar Pasta Salad

Unveiling a dish that marries the classic flavors of a Caesar salad with the comforting heartiness of pasta, this Creamy Caesar Pasta Salad is a testament to the beauty of simplicity and sophistication. Perfect for those who appreciate the finer details in their culinary creations, this recipe promises a delightful interplay of textures and flavors.

Ingredients

• 8 oz. dried fusilli pasta
• 1/2 cup mayonnaise, preferably homemade
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp. fresh lemon juice
• 1 tbsp. Dijon mustard
• 2 cloves garlic, finely minced
• 1 tsp. Worcestershire sauce
• 1/2 tsp. freshly ground black pepper
• 1/4 tsp. sea salt
• 2 cups romaine lettuce, thinly sliced
• 1/2 cup croutons, homemade preferred
• 1/4 cup shaved Parmesan cheese, for garnish

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the fusilli pasta and cook according to package instructions until al dente, approximately 8-10 minutes.
2. While the pasta cooks, in a large mixing bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, black pepper, and sea salt until smooth and emulsified.
3. Drain the pasta thoroughly and rinse under cold water to stop the cooking process. Ensure the pasta is well-drained to prevent the dressing from becoming watery.
4. Add the cooled pasta to the bowl with the dressing, tossing gently until each piece is evenly coated. Fold in the sliced romaine lettuce and croutons with care to maintain their crispness.
5. Transfer the salad to a serving dish and garnish with shaved Parmesan cheese. For optimal flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.

Here, the creamy dressing clings to each twist of pasta, offering a rich and tangy counterpart to the crisp lettuce and crunchy croutons. Serve this salad as a standout side at your next barbecue or as a light yet satisfying main course, perhaps with a glass of chilled Chardonnay to elevate the experience.

Sun-Dried Tomato Creamy Pasta Salad

Kaleidoscopic in flavor and effortlessly elegant, this Sun-Dried Tomato Creamy Pasta Salad marries the robust intensity of sun-dried tomatoes with the velvety smoothness of a carefully crafted cream sauce, creating a dish that’s as visually stunning as it is delicious.

Ingredients

• 8 oz fusilli pasta
• 1/2 cup sun-dried tomatoes in oil, drained and thinly sliced
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1 garlic clove, minced
• 1/4 tsp red pepper flakes
• 1/4 cup fresh basil leaves, chiffonade
• Salt, to season

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the fusilli pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving 1/4 cup of pasta water.
2. In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 30 seconds.
3. Stir in the sun-dried tomatoes and cook for 1 minute to soften slightly. Pour in the heavy cream and bring to a gentle simmer, allowing the sauce to thicken slightly, about 2 minutes.
4. Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is achieved.
5. Remove from heat and stir in the grated Parmigiano-Reggiano cheese and chiffonade of fresh basil leaves. Season with salt to taste.

Radiating with the warmth of the Mediterranean, this pasta salad boasts a luxurious texture and a harmonious blend of tangy and creamy flavors. Serve it chilled for a refreshing summer dish or at room temperature to fully appreciate its rich, aromatic profile.

Creamy Italian Pasta Salad

Zesty and vibrant, this Creamy Italian Pasta Salad is a symphony of flavors and textures, perfect for those who appreciate the art of pasta with a refreshing twist. Elegantly combining al dente pasta with a rich, herb-infused dressing, it’s a dish that promises to delight the palate and elevate any meal.

Ingredients

• 8 oz fusilli pasta, cooked al dente
• 1/2 cup mayonnaise, preferably homemade
• 1/4 cup sour cream
• 2 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup fresh basil leaves, chiffonade
• 1/4 cup Parmesan cheese, freshly grated

Instructions

1. In a large mixing bowl, whisk together mayonnaise, sour cream, olive oil, white wine vinegar, Dijon mustard, minced garlic, sea salt, and black pepper until smooth and emulsified.
2. Add the cooked fusilli pasta to the bowl, gently tossing to ensure each piece is evenly coated with the dressing.
3. Fold in the cherry tomatoes, red onion, Kalamata olives, and basil leaves with care to maintain the integrity of the ingredients.
4. Sprinkle the freshly grated Parmesan cheese over the salad, reserving a small amount for garnish.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together beautifully.
6. Before serving, give the salad a gentle stir and garnish with the remaining Parmesan cheese for an extra touch of elegance.

This Creamy Italian Pasta Salad boasts a delightful contrast of creamy dressing and al dente pasta, with bursts of freshness from the vegetables and a hint of tanginess from the olives. Serve it chilled on a warm summer evening for a truly memorable dining experience.

Creamy Cucumber Dill Pasta Salad

Harmoniously blending the crisp freshness of cucumbers with the aromatic allure of dill, this Creamy Cucumber Dill Pasta Salad is a testament to summer’s bounty. Perfect for al fresco dining, it marries tender pasta with a luxuriously smooth dressing, offering a dish that’s as refreshing as it is indulgent.

Ingredients

• 8 oz fusilli pasta, cooked al dente
• 1 English cucumber, thinly sliced
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp fresh dill, finely chopped
• 1 tbsp lemon juice, freshly squeezed
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, combine the sour cream, mayonnaise, fresh dill, lemon juice, garlic powder, kosher salt, and black pepper. Whisk until the dressing is smooth and homogenous.
2. Add the cooked fusilli pasta to the bowl with the dressing. Using a rubber spatula, gently fold the pasta into the dressing until each piece is evenly coated.
3. Carefully incorporate the thinly sliced English cucumber into the pasta mixture, ensuring the slices remain intact for a crisp texture.
4. Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld and the pasta to absorb the dressing.
5. Before serving, give the salad a gentle stir to redistribute the dressing. Taste and adjust the seasoning with additional salt and pepper if necessary.

Lusciously creamy with a vibrant crunch from the cucumbers, this pasta salad is a delightful contrast of textures. Serve it chilled on a bed of mixed greens for an elegant presentation, or alongside grilled meats for a hearty summer meal.

Creamy Broccoli Pasta Salad

Just as the summer sun begins to wane, our Creamy Broccoli Pasta Salad emerges as the perfect bridge between the lightness of summer fare and the comforting richness of autumn dishes. This dish, with its velvety dressing and crisp-tender broccoli, offers a symphony of textures and flavors that are both sophisticated and satisfying.

Ingredients

• 8 oz fusilli pasta, cooked al dente
• 2 cups broccoli florets, blanched
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp granulated sugar
• 1/4 tsp smoked paprika
• 1/4 cup red onion, finely diced
• 1/4 cup dried cranberries
• 1/4 cup toasted walnuts, roughly chopped
• Salt and freshly ground black pepper, to season

Instructions

1. In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, granulated sugar, and smoked paprika until smooth and homogenous.
2. Add the cooked fusilli pasta and blanched broccoli florets to the bowl, gently folding them into the dressing until evenly coated.
3. Incorporate the finely diced red onion, dried cranberries, and toasted walnuts into the pasta mixture, ensuring an even distribution throughout.
4. Season the salad with salt and freshly ground black pepper, adjusting to achieve the perfect balance of flavors.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
6. Before serving, give the salad a gentle stir to redistribute the dressing and check the seasoning, adding more salt or pepper if necessary.

Gloriously creamy with a delightful crunch from the broccoli and walnuts, this pasta salad is a testament to the beauty of contrasting textures. Serve it atop a bed of arugula for an elegant presentation or alongside grilled chicken for a more substantial meal.

Creamy Spinach Artichoke Pasta Salad

Perfectly balancing richness and freshness, this Creamy Spinach Artichoke Pasta Salad is a delightful twist on the classic dip, transformed into a hearty, satisfying dish that’s as suited to picnics as it is to elegant dinners.

Ingredients

• 8 oz fusilli pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• 1 cup frozen spinach, thawed and squeezed dry
• 1 cup marinated artichoke hearts, drained and chopped
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the fusilli pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Toss with 1 tbsp extra virgin olive oil to prevent sticking and set aside.
2. In a medium saucepan over medium heat, combine the heavy cream, Parmesan cheese, mayonnaise, Dijon mustard, and minced garlic. Whisk continuously until the mixture is smooth and begins to thicken, about 5 minutes. Remove from heat.
3. In a large mixing bowl, combine the cooked pasta, cream sauce, thawed and dried spinach, chopped artichoke hearts, kosher salt, and black pepper. Gently fold until all ingredients are evenly coated with the sauce.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill overnight.
5. Before serving, give the salad a gentle stir to redistribute the sauce. Adjust seasoning if necessary.

Just as delightful chilled as it is at room temperature, this pasta salad boasts a creamy texture punctuated by the tender bite of artichokes and the slight crunch of perfectly cooked pasta. Serve it atop a bed of arugula for a peppery contrast or alongside grilled chicken for a more substantial meal.

Creamy Chipotle Pasta Salad

Zesty and vibrant, this Creamy Chipotle Pasta Salad is a symphony of flavors that dances on the palate, offering a perfect balance of smoky heat and velvety richness. Ideal for summer gatherings or a refined weeknight dinner, it’s a dish that promises to elevate any table with its sophisticated yet approachable charm.

Ingredients

• 8 oz fusilli pasta, cooked al dente
• 1/2 cup mayonnaise, preferably homemade
• 1/4 cup sour cream
• 2 tbsp chipotle peppers in adobo sauce, finely minced
• 1 tbsp fresh lime juice
• 1 tsp honey
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1/4 cup cilantro, chopped
• Salt, to precise taste

Instructions

1. In a large mixing bowl, whisk together the mayonnaise, sour cream, minced chipotle peppers, lime juice, honey, smoked paprika, and ground cumin until the mixture is smooth and homogenous.
2. Add the cooked fusilli pasta to the bowl, gently folding it into the creamy chipotle dressing until each piece is evenly coated.
3. Incorporate the halved cherry tomatoes, diced red onion, and chopped cilantro into the pasta mixture, seasoning with salt as needed for a balanced flavor profile.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld beautifully.
5. For an extra touch of elegance, garnish with additional cilantro leaves and a sprinkle of smoked paprika just before serving.

Velvety and rich with a smoky undertone, this pasta salad boasts a delightful contrast of textures from the al dente pasta to the crisp vegetables. Serve it atop a bed of mixed greens for a light lunch or alongside grilled meats for a more substantial meal.

Creamy Garlic Parmesan Pasta Salad

Whisking together the perfect blend of comfort and sophistication, this Creamy Garlic Parmesan Pasta Salad is a testament to the art of balancing flavors. With its velvety dressing and al dente pasta, it’s a dish that promises to elevate any table it graces.

Ingredients

• 8 oz fusilli pasta, cooked al dente
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, clarified
• 3 cloves garlic, finely minced
• 1/2 cup freshly grated Parmesan cheese
• 1 tbsp fresh lemon juice
• 1/4 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 2 tbsp fresh parsley, finely chopped

Instructions

1. In a large pot of boiling salted water, cook the fusilli pasta until al dente, about 8-10 minutes, then drain and set aside.
2. In a medium saucepan over low heat, warm the heavy cream and clarified butter, stirring gently to combine.
3. Add the minced garlic to the cream mixture, cooking for 2 minutes until fragrant, ensuring not to brown the garlic.
4. Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and creamy.
5. Stir in the fresh lemon juice, sea salt, and black pepper, adjusting the seasoning as needed for a balanced flavor profile.
6. Toss the cooked pasta with the creamy garlic Parmesan sauce until evenly coated.
7. Garnish with finely chopped fresh parsley before serving to add a pop of color and freshness.

The result is a pasta salad with a luxuriously creamy texture, punctuated by the sharpness of Parmesan and the warmth of garlic. Serve it chilled for a refreshing twist or at room temperature to fully appreciate its rich flavors.

Creamy Tuna Pasta Salad

Lusciously creamy and effortlessly elegant, this Creamy Tuna Pasta Salad is a harmonious blend of al dente pasta, rich tuna, and a velvety dressing that promises to delight the palate with every forkful.

Ingredients

• 8 oz fusilli pasta
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 (5 oz) cans albacore tuna in water, drained
• 1/2 cup finely diced celery
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh dill

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the fusilli pasta and cook for 9-11 minutes, until al dente. Drain and rinse under cold water to stop the cooking process.
2. In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, sea salt, and black pepper until smooth and well combined.
3. Gently fold in the drained tuna, diced celery, chopped red onion, and fresh dill into the dressing until evenly coated.
4. Add the cooled pasta to the bowl and toss gently to combine, ensuring each piece is lightly dressed with the creamy mixture.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.

Delightfully creamy with a crisp texture from the celery and a subtle tang from the dressing, this pasta salad is perfect for a sophisticated picnic or a light lunch. Serve it atop a bed of mixed greens for an extra touch of elegance.

Creamy Corn and Bacon Pasta Salad

Heirloom corn kernels, freshly shucked, and artisanal bacon, crisped to perfection, come together in this Creamy Corn and Bacon Pasta Salad, a dish that marries the sweetness of summer with the smoky depth of cured pork. Elegantly tossed with al dente pasta and enveloped in a velvety dressing, this salad is a testament to the beauty of simple ingredients transformed into something extraordinary.

Ingredients

• 8 oz. fusilli pasta
• 4 slices thick-cut artisanal bacon, diced
• 2 cups heirloom corn kernels (from about 3 ears)
• 1/2 cup crème fraîche
• 2 tbsp whole grain mustard
• 1 tbsp fresh lemon juice
• 1/4 cup finely chopped chives
• Kosher salt and freshly ground black pepper

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the fusilli pasta and cook until al dente, 9-11 minutes, stirring occasionally to prevent sticking.
2. While the pasta cooks, heat a large skillet over medium heat. Add the diced bacon and cook, stirring frequently, until crispy and golden brown, about 5-7 minutes. Transfer to a paper towel-lined plate to drain, reserving 1 tbsp of the bacon fat in the skillet.
3. In the same skillet with the reserved bacon fat, add the corn kernels. Sauté over medium-high heat until lightly charred and tender, about 3-4 minutes. Remove from heat and let cool slightly.
4. In a small bowl, whisk together the crème fraîche, whole grain mustard, and lemon juice until smooth. Season with kosher salt and freshly ground black pepper to taste.
5. Drain the pasta and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl.
6. Add the crispy bacon, charred corn, and dressing to the pasta. Gently toss until evenly coated. Fold in the chopped chives.
7. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

Best served chilled, this pasta salad boasts a delightful contrast of textures—creamy, crunchy, and tender—with a harmonious blend of smoky, sweet, and tangy flavors. For an elegant presentation, garnish with additional chives and a sprinkle of crispy bacon bits just before serving.

Creamy Mushroom Pasta Salad

Brimming with earthy flavors and a luxuriously creamy texture, this pasta salad transforms simple ingredients into a dish that’s both comforting and sophisticated. Perfect for al fresco dining or a refined potluck offering, it’s a testament to the magic of mushrooms and the allure of al dente pasta.

Ingredients

• 8 oz farfalle pasta
• 2 tbsp extra-virgin olive oil
• 1 lb mixed wild mushrooms, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmigiano-Reggiano
• 1 tbsp fresh thyme leaves
• Salt and freshly ground black pepper, to season
• 1/4 cup flat-leaf parsley, finely chopped

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the farfalle pasta and cook until al dente, 10-12 minutes, stirring occasionally. Drain and set aside.
2. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and sauté until golden brown, about 5 minutes, stirring occasionally to ensure even cooking.
3. Reduce the heat to medium and add the minced garlic to the skillet, cooking for 1 minute until fragrant. Tip: Avoid browning the garlic to prevent bitterness.
4. Pour in the heavy cream, stirring gently to combine with the mushrooms and garlic. Simmer for 2-3 minutes until the sauce slightly thickens.
5. Stir in the grated Parmigiano-Reggiano and fresh thyme leaves, seasoning with salt and freshly ground black pepper to taste. Tip: The cheese adds saltiness, so adjust seasoning carefully.
6. Add the cooked pasta to the skillet, tossing to coat evenly with the creamy mushroom sauce. Cook for an additional 1-2 minutes to allow the flavors to meld.
7. Remove from heat and garnish with finely chopped flat-leaf parsley before serving. Tip: For an extra touch of elegance, serve with a drizzle of truffle oil.

Mushrooms lend a meaty depth to this dish, while the creamy sauce clings beautifully to each bowtie pasta, creating a harmonious blend of textures. Serve it warm as a main or chilled for a refreshing twist on pasta salad.

Creamy Lemon Herb Pasta Salad

Zesty and refreshing, this Creamy Lemon Herb Pasta Salad is a symphony of flavors, perfect for those warm summer evenings or as a bright addition to your picnic basket. Its creamy dressing, infused with the tang of lemon and the freshness of herbs, clings to every bite of al dente pasta, creating a dish that’s as delightful to the palate as it is to the eye.

Ingredients

• 8 oz fusilli pasta
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp freshly squeezed lemon juice
• 1 tsp lemon zest
• 1/4 cup finely chopped fresh dill
• 1/4 cup finely chopped fresh parsley
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup English cucumber, diced
• 1/4 cup red onion, thinly sliced

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the fusilli pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
2. While the pasta cooks, in a large mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and lemon zest until smooth and creamy.
3. Drain the pasta in a colander and rinse under cold water to stop the cooking process. Shake off excess water thoroughly. Tip: Cooling the pasta quickly ensures it retains the perfect texture for the salad.
4. Add the cooled pasta to the bowl with the dressing. Gently fold in the dill, parsley, salt, and pepper until the pasta is evenly coated.
5. Carefully incorporate the cherry tomatoes, cucumber, and red onion into the pasta mixture, ensuring they’re distributed evenly without crushing the tomatoes. Tip: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

Just before serving, give the salad a gentle toss to redistribute the dressing. The result is a creamy, tangy pasta salad with a crisp texture from the fresh vegetables and a vibrant herbaceousness that elevates it beyond the ordinary. Serve it in a hollowed-out watermelon for a stunning summer centerpiece.

Creamy Thai Peanut Pasta Salad

Savory and satisfying, this Creamy Thai Peanut Pasta Salad marries the rich, nutty flavors of Southeast Asia with the comforting texture of al dente pasta. Perfect for a summer soirée or a wholesome weeknight dinner, it’s a dish that promises to delight the palate with every forkful.

Ingredients

• 8 oz. linguine pasta, cooked al dente
• 1/2 cup creamy peanut butter, preferably organic
• 2 tbsp soy sauce, reduced sodium
• 1 tbsp sesame oil, toasted
• 1 tbsp honey, raw and unfiltered
• 2 cloves garlic, finely minced
• 1 tbsp fresh ginger, grated
• 1/4 cup lime juice, freshly squeezed
• 1/4 cup cilantro, finely chopped
• 1/2 cup carrots, julienned
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup green onions, thinly sliced
• 1/4 cup roasted peanuts, roughly chopped

Instructions

1. In a large mixing bowl, whisk together the peanut butter, soy sauce, sesame oil, honey, garlic, ginger, and lime juice until smooth and well combined.
2. Add the cooked linguine to the bowl, tossing gently to ensure each strand is evenly coated with the peanut sauce.
3. Fold in the cilantro, carrots, red bell pepper, and green onions, mixing lightly to distribute the vegetables throughout the pasta.
4. Transfer the salad to a serving dish and garnish with the chopped roasted peanuts for an added crunch.
5. Let the salad sit for 10 minutes before serving to allow the flavors to meld together beautifully.

Lusciously creamy with a hint of tanginess, this pasta salad boasts a perfect balance of textures—from the tender pasta to the crisp vegetables and crunchy peanuts. Serve it chilled on a bed of fresh lettuce leaves for an elegant presentation or pack it for a picnic to enjoy under the sun.

Creamy Jalapeno Popper Pasta Salad

Elevate your summer gatherings with this Creamy Jalapeno Popper Pasta Salad, a dish that masterfully balances the fiery kick of jalapenos with the cool, creamy embrace of a meticulously crafted dressing. Perfect for those who cherish bold flavors and textures, this recipe promises to be a standout at any table.

Ingredients

• 8 oz fusilli pasta, cooked al dente
• 1/2 cup full-fat sour cream
• 1/4 cup mayonnaise
• 2 oz cream cheese, softened
• 1/4 cup buttermilk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika
• 2 jalapenos, finely diced (seeds removed for less heat)
• 4 slices thick-cut bacon, cooked crispy and crumbled
• 1/2 cup sharp cheddar cheese, shredded
• 2 green onions, thinly sliced
• Salt, to taste

Instructions

1. In a large mixing bowl, whisk together sour cream, mayonnaise, cream cheese, buttermilk, garlic powder, onion powder, and smoked paprika until smooth and homogenous.
2. Gently fold in the cooked fusilli pasta, ensuring each piece is evenly coated with the creamy dressing.
3. Add the diced jalapenos, crumbled bacon, shredded cheddar cheese, and sliced green onions to the bowl. Mix lightly to distribute the ingredients throughout the salad.
4. Season with salt to taste, remembering the bacon and cheese already contribute saltiness.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
6. Before serving, give the salad a gentle stir to redistribute the dressing. Adjust seasoning if necessary.

With its creamy texture punctuated by the crunch of bacon and the fresh bite of jalapenos, this pasta salad is a symphony of flavors and textures. Serve it atop a bed of crisp lettuce for an elegant presentation or alongside grilled meats for a hearty meal.

Conclusion

Outstanding in variety and simplicity, our roundup of 21 creamy pasta salad recipes offers something for every taste and occasion. Whether you’re craving something classic or adventurous, these easy-to-make dishes are sure to delight. We’d love to hear which recipes become your favorites—drop us a comment below! And if you found this collection helpful, please share the love by pinning this article on Pinterest. Happy cooking!

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