18 Delicious Creamy Shrimp Recipes Easy to Make

Variety is the spice of life, and when it comes to dinner, nothing beats the versatility and rich flavor of creamy shrimp dishes. Whether you’re craving a quick weeknight meal, a cozy comfort food classic, or something a bit more gourmet for your next gathering, our roundup of 18 delicious recipes has you covered. Dive in and discover how easy it is to bring these succulent, creamy delights to your table!

Creamy Garlic Butter Shrimp Pasta

Zesty and bold, this dish combines succulent shrimp with a rich, garlicky butter sauce, all tangled in perfectly al dente pasta. Ready in under 20 minutes, it’s weeknight magic.

Ingredients

• Pasta – 8 oz
• Shrimp – 1 lb, peeled
• Butter – 4 tbsp
• Garlic – 4 cloves, minced
• Heavy cream – ½ cup
• Parmesan cheese – ¼ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Drain and set aside.
2. While pasta cooks, melt butter in a large skillet over medium heat. Add shrimp and cook for 2 minutes per side until pink. Remove shrimp and set aside.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Tip: Don’t let garlic brown or it’ll turn bitter.
4. Pour in heavy cream, bring to a simmer, and let it reduce slightly for 2 minutes. Stir in Parmesan until melted.
5. Return shrimp to the skillet, add cooked pasta, and toss to coat. Season with salt and pepper. Tip: For extra flavor, reserve ¼ cup pasta water to loosen the sauce if needed.
6. Cook everything together for 1-2 minutes until heated through. Tip: Garnish with fresh parsley for a pop of color.

Delightfully creamy with a punch of garlic, this pasta is a crowd-pleaser. Serve it with a crisp white wine or a side of garlic bread to soak up every last bit of sauce.

Spicy Creamy Shrimp Tacos

Just when you thought tacos couldn’t get any better, these Spicy Creamy Shrimp Tacos crash the party. **Bold flavors** and **silky textures** make every bite a mini fiesta.

Ingredients

• Shrimp – 1 lb
• Heavy cream – ½ cup
• Hot sauce – 2 tbsp
• Corn tortillas – 8
• Cilantro – ¼ cup
• Lime – 1

Instructions

1. Peel and devein the shrimp, then pat dry with paper towels.
2. Heat a large skillet over medium-high heat for 2 minutes until hot.
3. Add shrimp to the skillet, cook for 2 minutes per side until pink. **Tip:** Don’t overcrowd the pan to ensure even cooking.
4. Pour in heavy cream and hot sauce, stir to combine. Simmer for 3 minutes until slightly thickened. **Tip:** Adjust heat to prevent boiling.
5. Warm corn tortillas in a dry skillet over medium heat for 30 seconds each side. **Tip:** Keep them wrapped in a towel to stay warm.
6. Chop cilantro and cut lime into wedges.
7. Assemble tacos by dividing shrimp mixture among tortillas, topping with cilantro, and serving with lime wedges.

Kick back and savor the **creamy heat** against the **crisp tortillas**. For a next-level twist, drizzle with extra hot sauce or add avocado slices.

Creamy Shrimp and Mushroom Risotto

Yum, you’re about to dive into a bowl of pure comfort. This creamy shrimp and mushroom risotto is your next obsession—rich, savory, and utterly satisfying.

Ingredients

• Arborio rice – 1 cup
• Chicken broth – 4 cups
• Shrimp – 1 lb, peeled and deveined
• Mushrooms – 8 oz, sliced
• Butter – 2 tbsp
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Parmesan cheese – ½ cup, grated
• White wine – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat chicken broth in a saucepan over low heat. Keep warm.
2. In a large pan, heat olive oil and 1 tbsp butter over medium heat. Add shrimp, cook for 2 minutes per side until pink. Remove and set aside.
3. In the same pan, add remaining butter, mushrooms, and garlic. Cook for 5 minutes until mushrooms are soft.
4. Add Arborio rice, stir to coat in butter. Toast for 1 minute.
5. Pour in white wine, stir until absorbed.
6. Add warm broth, ½ cup at a time, stirring constantly until absorbed before adding more. Tip: Keep the broth warm to maintain cooking temperature.
7. After 20 minutes, rice should be creamy and al dente. Stir in shrimp, Parmesan, salt, and pepper. Tip: Don’t rush the broth addition for the creamiest texture.
8. Cook for 2 more minutes until shrimp is heated through. Tip: Taste and adjust seasoning before serving.

Serve this risotto steaming hot, with extra Parmesan on top. The creamy texture pairs perfectly with the tender shrimp and earthy mushrooms. Try garnishing with fresh parsley for a pop of color.

Creamy Coconut Shrimp Curry

Hit play on flavor with this Creamy Coconut Shrimp Curry—quick, bold, and packed with vibes that’ll make your taste buds dance. Perfect for weeknights when you crave something exotic but easy.

Ingredients

• Shrimp – 1 lb
• Coconut milk – 1 can (13.5 oz)
• Curry powder – 2 tbsp
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, grated
• Vegetable oil – 2 tbsp
• Salt – 1 tsp

Instructions

1. Heat vegetable oil in a large skillet over medium heat (350°F).
2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
3. Sprinkle in curry powder, stir for 30 seconds to toast the spices.
4. Pour in coconut milk, bring to a simmer, and let it thicken for 5 minutes.
5. Add shrimp to the skillet, cook for 3-4 minutes until they turn pink and opaque.
6. Season with salt, stir well to combine.

Kick back and savor the creamy, dreamy texture with a kick of spice. Serve over steamed rice or with naan for a full-on flavor fiesta.

Creamy Shrimp Alfredo

Kick off your dinner with this Creamy Shrimp Alfredo that’s as easy as it is indulgent. Perfect for those nights when you crave something rich but refuse to spend hours in the kitchen.

Ingredients

• Fettuccine – 8 oz
• Shrimp – 1 lb, peeled and deveined
• Heavy cream – 1 cup
• Parmesan cheese – 1 cup, grated
• Garlic – 2 cloves, minced
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil. Add fettuccine and cook for 8-10 minutes until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet. Cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
4. Pour heavy cream into the same skillet. Bring to a simmer over medium heat, stirring occasionally.
5. Gradually whisk in grated Parmesan cheese until the sauce is smooth and thickened, about 3-4 minutes.
6. Return cooked shrimp and fettuccine to the skillet. Toss to coat evenly with the sauce. Season with salt and black pepper.
7. Cook for an additional 1-2 minutes until everything is heated through.

Rich and velvety, this dish pairs beautifully with a crisp white wine or a simple side salad for contrast. Try topping with extra Parmesan and a sprinkle of red pepper flakes for a kick.

Creamy Shrimp and Corn Chowder

Zesty and comforting, this chowder blends juicy shrimp with sweet corn in a creamy, dreamy base. Ready in 30 minutes, it’s weeknight magic.

Ingredients

• Butter – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Flour – 2 tbsp
• Chicken broth – 2 cups
• Potatoes – 2 cups, diced
• Corn – 2 cups
• Heavy cream – 1 cup
• Shrimp – 1 lb, peeled
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic, sauté until translucent, about 3 minutes.
3. Sprinkle flour over onions, stir to coat and cook for 1 minute.
4. Slowly whisk in chicken broth until smooth.
5. Add potatoes and corn, bring to a boil, then simmer for 15 minutes until potatoes are tender.
6. Stir in heavy cream and shrimp, cook for 5 minutes until shrimp are pink.
7. Season with salt and pepper, serve hot.

Now, this chowder’s creamy texture and sweet corn pop are irresistible. Try topping with crispy bacon or fresh herbs for an extra flavor kick.

Creamy Shrimp Scampi

You won’t believe how easy it is to whip up this Creamy Shrimp Scampi—ready in under 30 minutes and packed with flavor.

Ingredients

• Shrimp – 1 lb
• Butter – 4 tbsp
• Garlic – 3 cloves, minced
• Heavy cream – 1 cup
• Parmesan cheese – ½ cup, grated
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Heat a large skillet over medium heat. Add butter and let it melt.
2. Add minced garlic to the skillet. Sauté for 1 minute until fragrant.
3. Add shrimp to the skillet. Cook for 2 minutes per side until pink.
4. Pour heavy cream into the skillet. Stir to combine with shrimp and garlic.
5. Add grated Parmesan cheese. Stir until the cheese melts and the sauce thickens, about 2 minutes.
6. Squeeze lemon juice over the shrimp. Season with salt and black pepper.
7. Garnish with chopped parsley before serving.

Make sure to serve this Creamy Shrimp Scampi immediately for the best texture—creamy, rich, and slightly tangy from the lemon. Perfect over pasta or with a crusty baguette to soak up every last drop of sauce.

Creamy Shrimp and Spinach Quesadillas

Fire up your skillet for these creamy shrimp and spinach quesadillas—quick, cheesy, and packed with flavor. Perfect for a lazy weekend brunch or a speedy weeknight dinner.

Ingredients

• Flour tortillas – 4
• Cooked shrimp – 1 cup, chopped
• Fresh spinach – 2 cups
• Cream cheese – ½ cup
• Shredded mozzarella – 1 cup
• Butter – 2 tbsp

Instructions

1. Heat a large skillet over medium heat. Melt 1 tbsp butter.
2. Add spinach to the skillet. Cook for 2 minutes until wilted. Tip: Squeeze out excess water to prevent soggy quesadillas.
3. Remove spinach from skillet. Set aside.
4. In the same skillet, add remaining butter. Place one tortilla in the skillet.
5. Spread ¼ cup cream cheese over the tortilla. Tip: Soften cream cheese for easier spreading.
6. Layer ½ cup shrimp, ½ cup spinach, and ½ cup mozzarella on one half of the tortilla.
7. Fold the tortilla over. Cook for 3 minutes per side until golden and cheese melts. Tip: Press down gently with a spatula for even cooking.
8. Repeat with remaining ingredients.
9. Cut into wedges. Serve immediately.

Bite into the crispy exterior to find a gooey, creamy center with a hint of garlic from the shrimp. Try dipping in salsa or sour cream for an extra kick.

Creamy Shrimp Stuffed Mushrooms

Unlock the secret to the most addictive appetizer with these creamy shrimp stuffed mushrooms. Perfect for impressing guests or treating yourself, they’re a bite-sized explosion of flavor.

Ingredients

• Large mushrooms – 12
• Shrimp – ½ lb, peeled and deveined
• Cream cheese – 4 oz
• Garlic – 2 cloves, minced
• Parmesan cheese – ¼ cup, grated
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Clean mushrooms with a damp paper towel. Remove stems and set aside.
3. Chop shrimp and mushroom stems into small pieces.
4. Heat olive oil in a pan over medium heat. Add garlic, sauté for 30 seconds until fragrant.
5. Add chopped shrimp and mushroom stems to the pan. Cook for 3-4 minutes until shrimp is pink.
6. Transfer mixture to a bowl. Mix in cream cheese, parmesan, salt, and pepper until well combined.
7. Stuff each mushroom cap with the shrimp mixture. Place on the prepared baking sheet.
8. Bake for 15-20 minutes until mushrooms are tender and filling is golden.
9. Let cool for 5 minutes before serving. Tip: For extra crispiness, broil for the last 2 minutes.

Lusciously creamy with a hint of garlic, these stuffed mushrooms are a crowd-pleaser. Serve them atop a bed of arugula for a pop of color or with a squeeze of lemon for extra zing.

Creamy Shrimp and Grits

Perfect for brunch or a cozy dinner, this Creamy Shrimp and Grits recipe is a Southern classic with a velvety twist. Packed with flavor and ready in minutes, it’s a no-fuss dish that delivers big on taste.

Ingredients

• Shrimp – 1 lb
• Grits – 1 cup
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Cheddar cheese – 1 cup, shredded
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Pepper – ½ tsp
• Green onions – 2, sliced

Instructions

1. Bring chicken broth to a boil in a medium saucepan over high heat.
2. Whisk in grits, reduce heat to low, and simmer for 20 minutes, stirring occasionally to prevent sticking.
3. Stir in heavy cream and cheddar cheese until smooth. Tip: For extra creaminess, add more cheese.
4. Season shrimp with salt and pepper.
5. Melt butter in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
6. Add shrimp to the skillet and cook for 2 minutes per side until pink. Tip: Don’t overcrowd the shrimp for even cooking.
7. Serve shrimp over a bed of creamy grits. Garnish with green onions. Tip: A squeeze of lemon adds a fresh zing.

With its creamy texture and rich, cheesy flavor, this dish is a comfort food masterpiece. Try topping with crispy bacon for an extra crunch or serve with a side of hot sauce for a spicy kick.

Creamy Shrimp Dip

Ready to dive into the creamiest, dreamiest shrimp dip that’ll steal the show at any gathering? This no-fuss recipe packs a punch with minimal ingredients and maximum flavor.

Ingredients

• Cream cheese – 8 oz
• Cooked shrimp – 1 cup, chopped
• Hot sauce – 1 tbsp
• Lemon juice – 1 tbsp
• Garlic powder – ½ tsp

Instructions

1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the cream cheese, chopped shrimp, hot sauce, lemon juice, and garlic powder until smooth. Tip: Let the cream cheese sit at room temperature for easier mixing.
3. Transfer the mixture to a baking dish and spread evenly. Tip: Use a spatula for a smooth top.
4. Bake for 20 minutes or until the edges are bubbly and the top is lightly golden. Tip: Keep an eye on it after 15 minutes to avoid over-browning.
5. Remove from the oven and let it sit for 5 minutes before serving.

Serve this luscious dip warm with crispy tortilla chips or fresh veggies for a crunchy contrast. The creamy texture with a hint of spice and tang makes it irresistibly dip-worthy.

Creamy Shrimp and Avocado Salad

Craving something fresh yet indulgent? This Creamy Shrimp and Avocado Salad is your go-to. Whip it up in minutes for a lunch that’s both light and luxe.

Ingredients

• Shrimp – 1 lb
• Avocado – 2, diced
• Greek yogurt – ½ cup
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Boil shrimp in salted water for 2 minutes until pink. Drain and cool.
2. Whisk together Greek yogurt, lemon juice, salt, and black pepper in a bowl.
3. Toss cooled shrimp and diced avocado gently into the yogurt mixture.
4. Chill in the fridge for 15 minutes to let flavors meld.
5. Serve chilled, garnished with extra black pepper if desired.

Dive into the creamy texture with pops of juicy shrimp and buttery avocado. Perfect on toast or straight from the bowl for a quick, satisfying meal.

Creamy Shrimp Enchiladas

Packed with flavor, these creamy shrimp enchiladas are your next weeknight hero. Dive into layers of tender shrimp, melty cheese, and a creamy sauce that’s downright addictive.

Ingredients

• Shrimp – 1 lb
• Flour tortillas – 8
• Cream cheese – 8 oz
• Shredded cheese – 2 cups
• Green enchilada sauce – 2 cups
• Butter – 2 tbsp
• Garlic – 2 cloves

Instructions

1. Preheat oven to 350°F.
2. Melt butter in a pan over medium heat. Add minced garlic, sauté for 1 minute until fragrant.
3. Add shrimp to the pan, cook for 2-3 minutes until pink. Tip: Don’t overcook the shrimp; they’ll finish in the oven.
4. Remove shrimp, chop into bite-sized pieces.
5. In the same pan, soften cream cheese over low heat, stirring until smooth.
6. Mix shrimp into the cream cheese.
7. Fill each tortilla with the shrimp mixture, roll tightly, place seam-side down in a baking dish.
8. Pour enchilada sauce over the top, sprinkle with shredded cheese. Tip: For extra crispiness, broil for the last 2 minutes.
9. Bake for 20 minutes until bubbly and golden. Tip: Let sit for 5 minutes before serving for easier slicing.

Now, the creamy shrimp enchiladas boast a perfect balance of creamy and tangy, with a slight crunch from the broiled cheese. Serve with a side of avocado slices for a fresh contrast.

Creamy Shrimp and Broccoli Casserole

Y’all, get ready to dive into a dish that’s creamy, dreamy, and packed with flavor. This casserole is your next weeknight hero—quick to whip up and impossible to resist.

Ingredients

• Shrimp – 1 lb
• Broccoli – 2 cups
• Heavy cream – 1 cup
• Cheese – 1 cup
• Garlic – 2 cloves
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Chop the broccoli into small florets.
3. Mince the garlic cloves finely.
4. In a large bowl, mix the shrimp, broccoli, garlic, salt, and pepper.
5. Pour the heavy cream over the mixture and stir to combine.
6. Transfer the mixture to a baking dish and sprinkle the cheese evenly on top.
7. Bake for 25 minutes, or until the cheese is golden and bubbly.
8. Let it sit for 5 minutes before serving to allow the sauce to thicken.

This casserole comes out with a perfect balance of creamy and crunchy textures. The shrimp stays juicy, while the broccoli adds a fresh bite. Serve it over a bed of rice or with a side of crusty bread to soak up all that delicious sauce.

Creamy Shrimp Pizza

Never settle for boring pizza again. This creamy shrimp pizza **transforms** your pizza night with minimal effort and maximum flavor.

Ingredients

• Pizza dough – 1 lb
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Heavy cream – 1/2 cup
• Shrimp – 1/2 lb, peeled and deveined
• Mozzarella cheese – 1 cup, shredded
• Parmesan cheese – 1/4 cup, grated
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp
• Red pepper flakes – 1/4 tsp

Instructions

1. Preheat your oven to 475°F. **Tip:** A hot oven ensures a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Brush the dough with olive oil, then sprinkle minced garlic evenly over the top.
4. Pour heavy cream over the dough, spreading it gently with the back of a spoon.
5. Arrange shrimp on top of the cream, then sprinkle with mozzarella and Parmesan cheeses.
6. Season with salt, black pepper, and red pepper flakes.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. **Tip:** Watch the pizza closely to avoid burning the shrimp.
8. Let the pizza cool for 2 minutes before slicing. **Tip:** This helps the cheese set for cleaner slices.

Lusciously creamy with a hint of spice, this pizza pairs perfectly with a crisp salad or a chilled glass of white wine. Try adding a squeeze of lemon for a bright finish.

Creamy Shrimp and Sausage Pasta

Bold flavors collide in this creamy shrimp and sausage pasta—ready in 30 minutes flat. Perfect for weeknight dinners that demand big taste with minimal fuss.

Ingredients

• Pasta – 8 oz
• Shrimp – 1 lb, peeled
• Sausage – 1/2 lb, sliced
• Heavy cream – 1 cup
• Garlic – 2 cloves, minced
• Parmesan cheese – 1/2 cup, grated
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp
• Olive oil – 1 tbsp

Instructions

1. Boil pasta in salted water until al dente, 8-10 minutes. Drain and set aside.
2. Heat olive oil in a large pan over medium heat. Add sausage, cook until browned, 5 minutes.
3. Add shrimp and garlic to the pan. Cook until shrimp turns pink, 3 minutes. Tip: Don’t overcook shrimp to keep them juicy.
4. Pour in heavy cream, bring to a simmer. Stir in Parmesan until melted, 2 minutes. Tip: Constant stirring prevents the sauce from separating.
5. Add cooked pasta to the pan, toss to coat evenly. Season with salt and pepper. Tip: Reserve some pasta water to adjust sauce consistency if needed.

Amazingly creamy with a kick from the sausage, this pasta is a crowd-pleaser. Serve with a sprinkle of extra Parmesan and a side of garlic bread for dipping into that luscious sauce.

Creamy Shrimp Bisque

Zesty and luxurious, this Creamy Shrimp Bisque is your next kitchen obsession. Blend, simmer, and savor—each spoonful packs a punch of flavor.

Ingredients

• Shrimp – 1 lb
• Butter – 4 tbsp
• Flour – 2 tbsp
• Heavy cream – 1 cup
• Chicken stock – 4 cups
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Peel and devein the shrimp, reserving the shells for stock.
2. In a large pot, melt butter over medium heat. Add shrimp shells, cook until pink, about 5 minutes.
3. Pour in chicken stock, bring to a boil, then simmer for 20 minutes to infuse. Strain and discard shells.
4. In the same pot, melt remaining butter. Whisk in flour to create a roux, cook for 2 minutes until golden.
5. Gradually add the infused stock, whisking constantly to avoid lumps.
6. Add heavy cream, salt, and pepper. Simmer for 10 minutes until slightly thickened.
7. Blend the soup until smooth using an immersion blender. Tip: For extra silkiness, strain through a fine mesh sieve.
8. Add peeled shrimp to the pot, cook for 3-4 minutes until opaque. Tip: Don’t overcook the shrimp to keep them tender.
9. Adjust seasoning if needed. Tip: A dash of cayenne can add a subtle heat.

Delightfully creamy with a rich seafood essence, this bisque is a showstopper. Serve with crusty bread or garnish with fresh herbs for an elegant touch.

Creamy Shrimp and Crab Soup

Bold flavors and creamy textures collide in this seafood sensation. Dive into a bowl of pure comfort with minimal effort.

Ingredients

• Butter – 2 tbsp
• Flour – 2 tbsp
• Milk – 2 cups
• Chicken broth – 1 cup
• Heavy cream – 1 cup
• Shrimp – 1 lb, peeled
• Crab meat – 1 lb
• Old Bay seasoning – 1 tbsp
• Salt – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Whisk in flour until smooth, cooking for 1 minute to remove raw taste.
3. Gradually add milk, whisking constantly to prevent lumps.
4. Pour in chicken broth and heavy cream, stirring to combine.
5. Bring mixture to a simmer, then reduce heat to low.
6. Add shrimp, crab meat, Old Bay seasoning, and salt.
7. Simmer for 5 minutes, or until shrimp are pink and opaque.
8. Remove from heat and let stand for 2 minutes before serving.

Tip: For a thicker soup, let it simmer uncovered for an extra 5 minutes. Tip: Fresh crab meat elevates the dish, but canned works in a pinch. Tip: Serve with a sprinkle of fresh parsley for a pop of color.

This soup boasts a velvety texture with a rich, seafood-forward flavor. Try pairing it with crusty bread for dipping or over a bed of steamed rice for a heartier meal.

Conclusion

These 18 creamy shrimp recipes are a treasure trove for anyone looking to spice up their mealtime with minimal fuss. Tasty, versatile, and downright delicious, they’re perfect for busy weeknights or special occasions. We’d love to hear which one becomes your go-to—drop a comment below! And if you found this roundup helpful, why not share the love on Pinterest? Happy cooking!

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