Kickstart your culinary creativity with these 20 delicious crescent roll recipes that promise to turn simple ingredients into extraordinary meals! Whether you’re craving quick weeknight dinners, dreaming of cozy comfort food, or planning your next festive gathering, this roundup has something for everyone. Get ready to roll, bake, and delight in the flaky, buttery goodness that makes crescent rolls a beloved staple in kitchens across North America.
Crescent Roll Breakfast Casserole
Rise and shine, sleepyheads! If your mornings are as chaotic as a squirrel in a coffee shop, this Crescent Roll Breakfast Casserole is about to become your new best friend. It’s the kind of dish that hugs you back, packed with all the cheesy, savory goodness you crave, minus the morning madness.
Ingredients
- For the base:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- For the filling:
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup diced ham
- 1/4 cup diced green onions
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish. This ensures your casserole doesn’t stick and makes cleanup a breeze.
- Unroll the crescent dough and press it into the bottom of the prepared dish, pinching any seams together. A little overlap is fine – think of it as a cozy blanket for your filling.
- Sprinkle half of the cheddar cheese over the dough. This layer melts into gooey perfection, so don’t skimp!
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this mixture over the cheese layer.
- Scatter the diced ham and green onions evenly over the egg mixture. For a pro tip, let the ham brown slightly in a pan first for extra flavor.
- Top with the remaining cheddar cheese. Because more cheese is always the answer.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden brown. A toothpick inserted in the center should come out clean.
- Let the casserole cool for 5 minutes before slicing. This helps the layers set and makes serving easier.
Bursting with fluffy eggs, melty cheese, and a buttery crescent crust, this casserole is a breakfast game-changer. Serve it with a side of fresh fruit or a dollop of salsa for an extra kick – because why not start the day with a bang?
Garlic Parmesan Crescent Rolls
Venture into the realm of irresistible baked goods with these Garlic Parmesan Crescent Rolls, where flaky meets flavorful in a dance of deliciousness. Perfect for those who believe that butter and garlic make everything better, these rolls are a game-changer at any meal or gathering.
Ingredients
- For the dough:
- 1 can (8 oz) refrigerated crescent roll dough
- For the garlic Parmesan topping:
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Unroll the crescent dough onto a clean surface and separate it into triangles along the perforated lines.
- In a small bowl, mix together the melted butter and minced garlic. Brush this mixture evenly over each dough triangle.
- Sprinkle the grated Parmesan cheese and chopped parsley over the buttered dough.
- Starting at the wider end, roll each triangle up into a crescent shape and place on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and puffed up.
- Let the rolls cool for a couple of minutes before serving to avoid burning your mouth on molten cheese—trust us, it’s worth the wait.
Zesty, cheesy, and utterly addictive, these Garlic Parmesan Crescent Rolls boast a crispy exterior with a soft, buttery interior. Serve them alongside a marinara dipping sauce for an extra kick, or enjoy them straight off the baking sheet—no judgment here.
Cheesy Bacon Crescent Roll Ups
Hold onto your hats, folks, because we’re about to dive into a dish that’s so irresistibly cheesy and bacon-y, it might just become your new breakfast (or let’s be real, anytime) obsession. These Cheesy Bacon Crescent Roll Ups are the perfect blend of gooey, crispy, and downright delicious.
Ingredients
- For the filling:
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked crispy and crumbled
- 1/4 cup cream cheese, softened
- For the rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tbsp melted butter
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the shredded cheddar cheese, crumbled bacon, and softened cream cheese until well combined. Tip: Letting the cream cheese soften at room temperature makes mixing a breeze.
- Unroll the crescent dough onto a clean surface and separate into triangles. Tip: If the dough sticks, a light dusting of flour can help.
- Spread a heaping tablespoon of the cheese and bacon mixture onto each triangle, then roll up from the wide end to the point. Tip: Don’t overfill to prevent leaks during baking.
- Place the rolls on the prepared baking sheet, brush with melted butter, and sprinkle with garlic powder.
- Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
Every bite of these roll ups is a perfect harmony of flaky, buttery dough enveloping a molten center of cheesy bacon goodness. Serve them warm with a side of ranch or marinara for dipping, and watch them disappear before your eyes.
Crescent Roll Chicken Pot Pie
Yummy doesn’t even begin to cover it—this Crescent Roll Chicken Pot Pie is the cozy, flaky hug your taste buds didn’t know they needed. Perfect for those ‘I can’t even’ weeknights or when you’re trying to impress your mother-in-law without actually trying too hard.
Ingredients
- For the filling:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup onion, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- For the crust:
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C). This ensures your pot pie cooks evenly and gets that golden crust we’re all here for.
- In a large skillet over medium heat, melt the butter. Add the diced onion and sauté until translucent, about 3 minutes. Tip: Don’t rush the onions; their sweetness is key.
- Sprinkle the flour over the onions and butter, stirring constantly for 1 minute to make a roux. This thickens your filling to perfection.
- Gradually whisk in the chicken broth and heavy cream until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Tip: Keep whisking to avoid lumps.
- Stir in the shredded chicken, frozen vegetables, salt, and pepper. Cook for another 2 minutes until everything is heated through. Taste and adjust seasoning if needed.
- Transfer the filling to a greased 9-inch pie dish. Unroll the crescent dough and arrange it over the filling, pressing the edges to seal. Tip: Get creative with the dough for a rustic look.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for 5 minutes before serving.
Rich in flavor and flaky in texture, this pot pie is a crowd-pleaser that’s as fun to make as it is to eat. Serve it with a side of sass or a simple green salad for the full experience.
Ham and Cheese Crescent Roll Bake
Kickstart your morning with a dish that’s as fun to make as it is to eat—imagine fluffy crescent rolls hugging gooey ham and cheese, all baked to golden perfection. It’s the kind of breakfast that makes you hit snooze just to savor it longer.
Ingredients
- For the filling:
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- For the crust:
- 1 can (8 oz) refrigerated crescent roll dough
- For the topping:
- 1 tbsp melted butter
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish lightly.
- Unroll the crescent dough and separate it into triangles. Tip: If the dough sticks, a light dusting of flour on your hands can help.
- Place a small amount of diced ham and shredded cheese at the wide end of each triangle.
- Roll up the triangles starting from the wide end to the point, enclosing the filling. Tip: Don’t overfill, or you’ll have a cheesy explosion on your hands!
- Arrange the rolls in the prepared baking dish, leaving a little space between each for expansion.
- Brush the tops with melted butter and sprinkle with garlic powder for that irresistible golden finish.
- Bake for 12-15 minutes, or until the rolls are puffed and golden brown. Tip: Keep an eye on them after 10 minutes to prevent over-browning.
Delight in the flaky, buttery layers giving way to the savory ham and melty cheese inside. Serve these bad boys with a side of scrambled eggs or dunk them in marinara for an unexpected twist.
Cinnamon Sugar Crescent Rolls
Yummy doesn’t even begin to cover it—these Cinnamon Sugar Crescent Rolls are the lazy baker’s dream come true, combining the irresistible duo of cinnamon and sugar with the convenience of store-bought dough. Perfect for those mornings when you’re craving something sweet but your pajamas are just too comfy to change out of.
Ingredients
- For the rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted
- For the glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough on a lightly floured surface and separate it into triangles along the perforations.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Brush each triangle lightly with melted butter, then sprinkle generously with the cinnamon sugar mixture.
- Roll each triangle starting from the wide end to the tip, then place on the prepared baking sheet, curving slightly to form a crescent shape.
- Bake for 10-12 minutes, or until the rolls are golden brown and puffed up.
- While the rolls are baking, whisk together powdered sugar and milk in a small bowl until smooth to make the glaze.
- Once the rolls are out of the oven, let them cool for a minute before drizzling with the glaze.
Out of the oven, these rolls are a golden, flaky paradise with a sweet, buttery interior that’s perfectly spiced. Serve them warm with a side of sarcasm for anyone who dares to ask if they’re homemade—your secret’s safe with us.
Spinach and Artichoke Crescent Ring
Get ready to twist your taste buds into a frenzy with this Spinach and Artichoke Crescent Ring, a dish that’s as fun to make as it is to devour. Perfect for those who love their appetizers with a side of drama and a sprinkle of deliciousness.
Ingredients
- For the filling:
- 1 cup chopped spinach, thawed and drained
- 1 cup chopped artichoke hearts, drained
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- For the crust:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the spinach, artichoke hearts, cream cheese, Parmesan cheese, garlic powder, and salt until well combined.
- Unroll the crescent dough and separate it into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points hanging over the edge.
- Spoon the spinach and artichoke mixture onto the wide ends of the dough in the center.
- Fold the points of the dough over the filling and tuck them under the wide ends to form a ring. Brush the top with the beaten egg.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the ring cool for 5 minutes before slicing to serve.
Unleash this golden, flaky masterpiece at your next gathering and watch it disappear before your eyes. The creamy, cheesy filling paired with the crisp crescent crust is a match made in appetizer heaven. Serve it with a side of marinara for dipping, or go bold with a spicy aioli to really turn up the flavor.
Crescent Roll Sausage Balls
Feast your eyes on this, folks! Crescent Roll Sausage Balls are the lazy chef’s dream come true—combining the flaky goodness of crescent rolls with the hearty punch of sausage in bite-sized bliss. Perfect for when you want to impress without the stress.
Ingredients
- For the dough:
- 1 can (8 oz) refrigerated crescent roll dough
- For the filling:
- 1 lb ground pork sausage
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- For the glaze:
- 1 tbsp melted butter
- 1/2 tsp dried parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground pork sausage, shredded cheddar cheese, garlic powder, and onion powder until well mixed.
- Unroll the crescent dough and separate it into triangles. Cut each triangle into 3 smaller triangles for mini bites.
- Place a small spoonful of the sausage mixture onto the wide end of each dough triangle, then roll up towards the point.
- Arrange the rolled dough balls on the prepared baking sheet, ensuring they’re not touching.
- Brush each ball with melted butter and sprinkle with dried parsley for that golden, herby finish.
- Bake for 12-15 minutes, or until the dough is golden brown and the sausage is cooked through.
- Let them cool for a couple of minutes before serving—trust us, the cheese will be lava-hot!
So there you have it! These Crescent Roll Sausage Balls are a crispy-on-the-outside, juicy-on-the-inside party in your mouth. Serve them with a side of marinara for dipping, or go wild and drizzle with honey for a sweet and savory twist.
Pizza Crescent Rolls
Unbelievably easy and irresistibly delicious, these Pizza Crescent Rolls are your ticket to a fun-filled snack time that’ll have everyone begging for the recipe. Perfect for those ‘I need pizza now’ moments, they’re a playful twist on classic flavors that come together in a snap.
Ingredients
- For the dough:
- 1 can (8 oz) refrigerated crescent roll dough
- For the filling:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- For the topping:
- 1 tbsp grated Parmesan cheese
- 1/2 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for an easy cleanup.
- Unroll the crescent dough onto a clean surface and separate it into triangles along the perforated lines.
- Spread 1 tablespoon of pizza sauce onto each triangle, leaving a small border around the edges to prevent sauce from oozing out.
- Sprinkle a generous pinch of mozzarella cheese over the sauce on each triangle, then top with 2 slices of pepperoni.
- Roll up each triangle starting from the wide end, tucking the pepperoni inside as you go, and place them seam-side down on the prepared baking sheet.
- Lightly sprinkle the tops with Parmesan cheese and Italian seasoning for that extra flavor kick.
- Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly. Keep an eye on them to avoid over-browning.
- Let them cool for a couple of minutes before serving – if you can resist the cheesy, saucy aroma, that is.
Expect a crispy, flaky exterior giving way to a gooey, savory center that’s packed with all the pizza flavors you love. Serve these bad boys with a side of extra pizza sauce for dipping, or get creative by adding your favorite pizza toppings inside before rolling.
Chocolate Filled Crescent Rolls
Who knew that the secret to happiness could be rolled up in a crescent? These Chocolate Filled Crescent Rolls are the perfect blend of flaky, buttery pastry and rich, gooey chocolate, making them the ultimate treat for any time of day. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is sure to bring a smile to your face and a chocolatey mess to your fingers.
Ingredients
- For the dough:
- 1 can (8 oz) refrigerated crescent roll dough
- For the filling:
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp butter, melted
- For the topping:
- 1 tbsp powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles along the perforated lines.
- Sprinkle about 1 tbsp of chocolate chips near the wide end of each triangle, then roll them up starting from the wide end to the point, tucking the ends under to seal in the chocolate.
- Place the rolls on the prepared baking sheet, brush the tops with melted butter, and bake for 10-12 minutes, or until golden brown.
- Let them cool for a minute on the baking sheet, then transfer to a wire rack.
- Dust with powdered sugar while still warm for a sweet finish.
Buttery, flaky, and with a molten chocolate center, these crescent rolls are a dream come true. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy them as is for a quick chocolate fix.
Turkey and Cheese Crescent Roll Ups
Unbelievably easy and irresistibly delicious, these Turkey and Cheese Crescent Roll Ups are the snack your busy life didn’t know it needed. Perfect for those ‘I need something tasty, stat!’ moments, they’re like a hug from your oven.
Ingredients
- For the Roll Ups:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 slices deli turkey
- 4 slices cheddar cheese, cut in half
- For the Topping:
- 1 tbsp melted butter
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Place a slice of turkey and a half slice of cheese on each triangle.
- Roll up each triangle from the wide end to the point, enclosing the turkey and cheese inside.
- Transfer the rolls to the prepared baking sheet, spacing them about 2 inches apart.
- Brush the tops of the rolls with melted butter and sprinkle with garlic powder for that extra flavor kick.
- Bake for 11-13 minutes, or until the rolls are golden brown and the cheese is melty.
- Let them cool for a minute or two before serving – patience is a virtue, but so is not burning your tongue.
Velvety cheese meets tender turkey in a flaky, buttery crust that’s downright addictive. Serve these bad boys with a side of marinara for dipping, or go rogue and dunk them in ranch – no judgment here.
Crescent Roll Apple Dumplings
Howdy, fellow food enthusiasts! If you’re on the hunt for a dessert that’s as easy to make as it is to devour, these Crescent Roll Apple Dumplings are your golden ticket. Imagine: tender apples wrapped in buttery crescent roll dough, baked to perfection with a caramel-like sauce that’ll have you licking your plate clean.
Ingredients
- For the dumplings:
- 2 medium apples, peeled and cored
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- For the sauce:
- 1 cup packed brown sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup water
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut each apple into 8 slices. Unroll the crescent dough and separate into triangles.
- Place an apple slice at the wide end of each dough triangle, then roll up towards the point. Pinch the edges to seal and place in the baking dish.
- In a small saucepan over medium heat, melt 1/2 cup butter with granulated sugar and cinnamon, stirring until sugar dissolves. Pour over dumplings.
- Bake for 25 minutes, or until the dough is golden brown and the apples are tender.
- While baking, make the sauce: In another saucepan, combine brown sugar, 1/2 cup butter, water, and vanilla. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Once dumplings are baked, pour the sauce over them and return to the oven for 5 more minutes.
- Let cool for 5 minutes before serving. Tip: Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Oh, the joy of biting into these dumplings! The flaky crust gives way to soft, cinnamon-kissed apples, all swimming in a rich, buttery sauce. For a fun twist, try drizzling with caramel sauce or sprinkling with chopped nuts before serving.
Raspberry Cream Cheese Crescent Rolls
Prepare to have your taste buds do a happy dance with these Raspberry Cream Cheese Crescent Rolls, a delightful twist on your morning pastry that’s as fun to make as it is to eat. Perfect for those who think breakfast should be a celebration, not just a meal.
Ingredients
- For the filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup raspberry jam
- For the rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tbsp melted butter
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
- Unroll the crescent dough and separate into triangles. Spread a tablespoon of the cream cheese mixture onto each triangle, followed by a teaspoon of raspberry jam.
- Roll up each triangle from the wide end to the point, then place on the prepared baking sheet. Tip: Don’t overfill to prevent the filling from oozing out during baking.
- Brush the tops of the rolls with melted butter for a golden finish. Bake for 12-15 minutes, or until the rolls are puffed and golden brown. Tip: Keep an eye on them after 10 minutes to avoid over-browning.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
These rolls emerge from the oven with a flaky exterior that gives way to a creamy, tangy center, punctuated by sweet raspberry bursts. Serve them warm with a side of sarcasm for anyone who dares to ask for just one.
BBQ Chicken Crescent Roll Ups
Now, who knew that BBQ chicken could get any more irresistible? Wrap it in a buttery crescent roll, and you’ve got yourself a snack that’s sneakily easy to make and dangerously delicious to eat. Perfect for game day, picnics, or when you’re just feeling fancy with your snacks.
Ingredients
- For the filling:
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1/2 cup shredded cheddar cheese
- For the wraps:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tbsp melted butter
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the shredded chicken with BBQ sauce until evenly coated. Stir in the cheddar cheese.
- Unroll the crescent dough and separate into triangles. Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll up each triangle starting from the wide end, tucking in the sides as you go to seal in the filling.
- Place the roll-ups seam side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with garlic powder.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.
- Let cool for a few minutes before serving to avoid burning your tongue – because let’s be honest, waiting is the hardest part.
How about that? These BBQ Chicken Crescent Roll Ups are the perfect combo of smoky, sweet, and savory, with a crispy exterior that gives way to a gooey, cheesy center. Serve them with extra BBQ sauce for dipping, or get wild and drizzle some ranch on top for an extra flavor kick.
Crescent Roll Veggie Pizza
Today is ‘2025-06-15 05:14:18.240823’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Crescent Roll Veggie Pizza’ using the structure below.
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Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.
Ingredients
- For the crust:
- 1 can (8 oz) refrigerated crescent roll dough
- For the sauce:
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- For the toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup chopped broccoli
- 1/2 cup diced bell peppers
- 1/4 cup sliced black olives
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Unroll the crescent dough onto the prepared baking sheet and press the seams together to form a single crust. Bake for 10-12 minutes or until golden brown. Let it cool completely.
- In a small bowl, mix the ranch dressing and sour cream until smooth. Spread this sauce evenly over the cooled crust.
- Sprinkle the shredded cheddar cheese over the sauce, then top with chopped broccoli, diced bell peppers, and sliced black olives.
- Chill the pizza in the refrigerator for at least 1 hour to let the flavors meld together before slicing and serving.
Here’s the deal: this Crescent Roll Veggie Pizza is a crunchy, creamy, veggie-packed party in your mouth. Serve it chilled for a refreshing twist on pizza night, or cut it into bite-sized pieces for the ultimate party appetizer.
Pepperoni Pizza Crescent Rolls
Alright, let’s dive into a dish that’s as fun to make as it is to eat—Pepperoni Pizza Crescent Rolls! Imagine all the gooey, cheesy, pepperoni-packed goodness of your favorite pizza, but wrapped up in a flaky, buttery crescent roll. It’s like pizza decided to put on its fancy pants and go to a party.
Ingredients
- For the filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- For the rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tbsp melted butter
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles. Tip: If the dough sticks, a light dusting of flour on your hands can help.
- Spread 1 tsp of pizza sauce onto each triangle, leaving a small border around the edges.
- Sprinkle a tablespoon of mozzarella cheese over the sauce on each triangle.
- Place 2-3 pepperoni slices on top of the cheese. Tip: For extra flavor, try using mini pepperoni or even a mix of meats.
- Roll up each triangle from the wide end to the point, sealing the edges to keep the filling inside.
- Brush the tops of the rolls with melted butter and sprinkle with garlic powder. Tip: For a golden finish, you can also sprinkle a little extra cheese on top before baking.
- Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
Craving something crispy on the outside, melty on the inside, and bursting with pizza flavor? These Pepperoni Pizza Crescent Rolls are your answer. Serve them with a side of marinara for dipping, or get creative by adding a sprinkle of red pepper flakes for a little heat. Either way, they’re bound to disappear faster than you can say ‘more please!’
Crescent Roll Taco Bake
Now, who said tacos and crescent rolls couldn’t have a delicious love child? This Crescent Roll Taco Bake is here to prove the naysayers wrong with its irresistible layers of flavor and fun. Perfect for those nights when you’re craving something hearty but don’t want to fuss over the stove, this dish is a game-changer.
Ingredients
- For the crust:
- 1 can (8 oz) refrigerated crescent roll dough
- For the filling:
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- For the topping:
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
- Unroll the crescent dough and press it into the bottom and up the sides of the pie dish to form a crust. Pinch any seams together to seal.
- In a skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain any excess fat.
- Stir in the taco seasoning and water, simmering for 2-3 minutes until the mixture thickens. Tip: For extra flavor, let the beef mixture sit for a minute off the heat before assembling.
- Spread the beef mixture evenly over the crescent roll crust.
- Sprinkle the shredded cheddar cheese on top of the beef layer.
- Bake for 15-18 minutes, or until the crust is golden and the cheese is bubbly. Tip: Keep an eye on the crust edges to prevent over-browning.
- Remove from the oven and let it cool for 5 minutes. Tip: Letting it cool slightly makes it easier to slice.
- Top with diced tomatoes, black olives, and dollops of sour cream before serving.
The Crescent Roll Taco Bake is a delightful mash-up of textures, from the flaky crust to the juicy, seasoned beef and the creamy toppings. Serve it with a side of crispy tortilla chips for an extra crunch, or go wild and drizzle with some hot sauce for a spicy kick.
Blueberry Lemon Crescent Rolls
So, you’ve decided to dive into the world of baking with something that screams summer louder than a kid in a splash pad? Brilliant choice! These Blueberry Lemon Crescent Rolls are like a sunny day in your mouth, with a tangy twist that’ll make your taste buds do a happy dance.
Ingredients
- For the dough:
- 1 can (8 oz) refrigerated crescent roll dough
- For the filling:
- 1 cup fresh blueberries
- 2 tbsp granulated sugar
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- For the glaze:
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your rolls won’t stick and makes cleanup a breeze.
- Unroll the crescent dough and separate it into triangles. Pro tip: If the dough sticks, a light dusting of flour on your hands and surface works wonders.
- In a small bowl, mix the blueberries, granulated sugar, lemon zest, and lemon juice. Spoon about a tablespoon of this mixture onto the wide end of each dough triangle.
- Roll up the dough starting from the wide end, tucking the sides in as you go to keep the filling from escaping. Place each roll on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the rolls are golden brown. Keep an eye on them after 10 minutes to prevent over-browning.
- While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle this glaze over the warm rolls for that extra touch of sweetness.
Just imagine biting into these rolls: the flaky, buttery crust gives way to a burst of juicy blueberries and zesty lemon, all tied together with a sweet vanilla glaze. Serve them warm with a scoop of vanilla ice cream for an over-the-top dessert, or enjoy them as is with your morning coffee for a breakfast that feels like a treat.
Crescent Roll Danish Pastries
So, you’ve decided to embark on the flaky, buttery journey of making Crescent Roll Danish Pastries, huh? Brace yourself for a whirlwind of deliciousness that’s easier to make than pronouncing ‘Wienerbrød’ correctly on the first try.
Ingredients
- For the pastries:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- For the glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This little step is your best friend against sticky situations.
- Unroll the crescent dough and separate it into triangles. Lay them flat on the prepared baking sheet.
- In a small bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth. This is where your arm gets a mini workout, but hey, no pain, no gain.
- Spread about 1 tablespoon of the cream cheese mixture onto each dough triangle, leaving a small border around the edges to prevent oozing.
- Roll up each triangle starting from the wide end, tucking the tip underneath to secure it. Place them seam-side down on the baking sheet.
- Bake for 12-15 minutes or until golden brown. Keep an eye on them; pastries are like reality TV stars—they brown quickly under the spotlight.
- While the pastries cool, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Adjust the milk to reach your desired consistency—thicker for a drizzle, thinner for a dip.
- Drizzle the glaze over the cooled pastries. For a fancy touch, use a piping bag or a ziplock with a corner snipped off.
Flaky, creamy, and just the right amount of sweet, these pastries are your ticket to breakfast bliss. Serve them with a side of smug satisfaction for having made something this good from a can of dough.
Savory Herb Crescent Rolls
Unbelievably easy yet impressively delicious, these Savory Herb Crescent Rolls are the secret weapon you never knew your dinner table needed. Perfect for those who think ‘from scratch’ is a four-letter word, these flaky, buttery rolls are here to prove that miracles do happen—especially when herbs are involved.
Ingredients
- For the dough:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- For the herb topping:
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your rolls won’t stick and makes cleanup a breeze.
- Unroll the crescent dough onto the prepared baking sheet and separate it into triangles along the perforated lines. A little tearing is okay—these rolls are forgiving.
- Brush each triangle lightly with melted butter, leaving a small margin around the edges to prevent too much butter from leaking out during baking.
- Sprinkle the herb topping evenly over the buttered dough. Pro tip: For extra flavor, gently press the herbs into the dough to help them adhere.
- Starting at the wider end, roll each triangle up into a crescent shape and place them on the baking sheet, ensuring they’re not touching to allow for even baking.
- Bake for 10-12 minutes, or until the rolls are golden brown and puffed up. Keep an eye on them after the 10-minute mark to avoid overbaking.
- Remove from the oven and let cool on the baking sheet for 2 minutes before serving. This brief rest helps the rolls set and makes them easier to handle.
Zesty and aromatic, these rolls offer a crispy exterior with a soft, fluffy interior that’s packed with herby goodness. Serve them alongside your favorite soup or salad, or get creative by using them as the base for mini sandwiches at your next gathering.
Conclusion
Just like that, we’ve rolled through 20 scrumptious crescent roll recipes that are sure to spice up your meal plans! Whether you’re in the mood for something sweet, savory, or downright decadent, there’s a recipe here for you. We’d love to hear which ones become your favorites—drop us a comment below and don’t forget to share the love (and this article) on Pinterest. Happy baking!
