20 Delicious Crock Pot Ham Recipes Easy

Slow cookers are the unsung heroes of the kitchen, especially when it comes to creating mouthwatering ham dishes with minimal fuss. Whether you’re craving the comfort of a classic glaze or eager to experiment with bold new flavors, our roundup of 20 Delicious Crock Pot Ham Recipes Easy is your ticket to stress-free meals that delight. Dive in and discover your next favorite dish!

Honey Glazed Crock Pot Ham

Venture into the realm of effortless elegance with this honey glazed crock pot ham that’s about to make your taste buds do a happy dance. Perfect for those who love to impress without the stress, this dish is a game-changer for busy bees and lazy Sundays alike.

Ingredients

• a 5-pound pre-cooked ham (because we’re all about that convenience)
• a cup of honey (for that sweet, sweet love)
• a half cup of brown sugar (to caramelize your dreams)
• a quarter cup of Dijon mustard (for a tangy twist)
• a splash of apple cider vinegar (to cut through the sweetness)
• a couple of cloves (because fragrance is everything)
• a teaspoon of cinnamon (for a warm hug)

Instructions

1. Unwrap your ham and place it snugly in your crock pot, fat side up because we’re not savages.
2. In a bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cloves, and cinnamon until it’s smoother than your pickup lines.
3. Pour this glorious glaze over the ham, making sure it’s coated like it’s going out in style.
4. Cover and cook on low for 4-5 hours. Tip: Resist the urge to peek; let the magic happen.
5. Every hour, baste the ham with the juices. This is your workout for the day.
6. Once done, let it rest for 10 minutes. Tip: This is the perfect time to set the table or take a selfie with your masterpiece.
7. Carve and serve. Tip: For an extra flair, drizzle some of the reduced glaze from the pot over the slices.

Perfectly tender with a sticky-sweet crust that’s borderline addictive, this ham is your ticket to fame at any gathering. Try serving it with a side of roasted veggies or slap it between two slices of bread for a sandwich that’ll make you question all your life choices.

Brown Sugar Pineapple Crock Pot Ham

Let’s face it, the only thing better than ham is ham that’s been slow-cooked to perfection with a sweet and tangy brown sugar pineapple glaze. This dish is like a vacation for your taste buds, no passport required.

Ingredients

• 1 (8-10 pound) fully cooked, bone-in ham (because size matters)
• 1 cup brown sugar (for that sweet, sweet love)
• 1 can (20 oz) pineapple chunks in juice (don’t drain, we’re using that liquid gold)
• A splash of apple cider vinegar (to cut through the sweetness like a ninja)
• A couple of cloves (for a hint of spice that whispers ‘I’m fancy’)

Instructions

1. Unwrap your ham and give it a quick rinse under cold water, then pat it dry like it’s just had a spa day.
2. Place the ham in your crock pot, flat side down, because nobody likes a wobbly ham.
3. In a bowl, mix together the brown sugar, pineapple chunks with their juice, apple cider vinegar, and cloves until it’s as harmonious as a boy band.
4. Pour this magical mixture over the ham, making sure it’s coated like it’s about to go out into a snowstorm.
5. Cover and cook on low for 6-8 hours. Tip: Resist the urge to peek more than once; every time you do, a minute is added to the cooking time (not really, but it feels like it).
6. Once done, remove the ham and let it rest for 10 minutes before slicing. Tip: This is the perfect time to make a side dish, like pretending you’re a multitasking kitchen wizard.
7. While the ham rests, you can reduce the leftover juices in the crock pot on high for about 10 minutes to make a glaze thicker than your favorite thriller novel.
8. Slice the ham, drizzle with the glaze, and serve. Tip: For an extra punch of flavor, throw some fresh pineapple on top like it’s a Hawaiian shirt for your dish.

Now, the ham will be so tender it practically falls apart with a stern look, and the glaze? It’s the sticky, sweet cherry on top of this meaty sundae. Serve it up with some roasted veggies or slap it between two slices of bread for a sandwich that’ll make you question all your life choices up until this point.

Maple Mustard Crock Pot Ham

Feast your eyes (and eventually your stomach) on this glorious Maple Mustard Crock Pot Ham that’s about to become the star of your dinner table. It’s the kind of dish that makes you want to do a little happy dance while it’s cooking, filling your home with aromas that scream ‘comfort food’ at the top of their lungs.

Ingredients

• 1 fully cooked ham (about 5-6 lbs), because we’re not savages trying to cook a raw ham in a crock pot
• A generous 1/2 cup of pure maple syrup, because imitation syrup is a crime against breakfast and dinner
• A hearty 1/4 cup of Dijon mustard, for that tangy kick that makes your taste buds sing
• A couple of tablespoons of brown sugar, because why not sweeten the deal?
• A splash of apple cider vinegar, to cut through the sweetness like a culinary ninja
• A pinch of ground cloves, because it’s the secret handshake of the spice world

Instructions

1. First, grab your crock pot and give it a little pep talk about the masterpiece it’s about to help create.
2. Place the ham inside the crock pot like it’s the guest of honor at a spa day.
3. In a bowl, whisk together the maple syrup, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves until it’s smoother than a jazz musician’s pickup line.
4. Pour this magical mixture over the ham, making sure it’s coated like it’s preparing for a night out in the rain.
5. Cover the crock pot and set it to low for 4-5 hours, because good things come to those who wait (and plan ahead).
6. Every hour or so, baste the ham with the juices in the pot, because even ham deserves a little love and attention.
7. Once the ham is heated through and the glaze is sticky and irresistible, remove it from the crock pot and let it rest for 10 minutes. This isn’t just a suggestion—it’s a commandment.
8. Slice, serve, and watch as your family or friends look at you like you’ve just performed a culinary miracle.

Marvel at the perfect balance of sweet and tangy, with a ham so tender it practically melts in your mouth. Serve it up with some roasted veggies or slap it between two pieces of bread for a sandwich that’ll make you question all your previous life choices.

Apple Cider Crock Pot Ham

Just when you thought your crock pot couldn’t get any more magical, along comes this Apple Cider Crock Pot Ham to prove you wrong. It’s like autumn decided to throw a party in your mouth, and everyone’s invited—especially your taste buds.

Ingredients

• A 5-pound ham (because size does matter)
• A couple of cups of apple cider (the non-alcoholic kind, unless you’re into that)
• A splash of maple syrup (for that sweet, sweet love)
• A tablespoon of Dijon mustard (to keep things spicy)
• A pinch of cinnamon (because why not?)
• A handful of cloves (for a little drama)

Instructions

1. First, say hello to your ham by placing it in the crock pot. No need to be shy.
2. Pour the apple cider and maple syrup over the ham like you’re the star of a cooking show. Dramatic pours encouraged.
3. Add the Dijon mustard and cinnamon, then stud the ham with cloves like it’s a pincushion. Artistic flair is a plus here.
4. Cover and cook on low for 6 hours. Yes, the waiting is the hardest part.
5. Once done, remove the ham and let it rest for 10 minutes. It’s been through a lot.
6. While it’s resting, you can reduce the cooking liquid on the stove for a glaze that’ll make you weep with joy. Just simmer until it’s thick enough to coat the back of a spoon.
7. Slice the ham, drizzle with the glaze, and serve. Standing ovation guaranteed.

Zero regrets with this dish—it’s juicy, flavorful, and has just the right amount of sweetness. Try serving it with a side of roasted veggies or slap it between two slices of bread for a ham sandwich that’ll make you question all your life choices.

Cherry Cola Crock Pot Ham

Kick off your summer feasts with a dish that’s as fun to make as it is to devour—imagine your crock pot doing all the heavy lifting while you soak up the sun. This Cherry Cola Crock Pot Ham is the lazy chef’s dream, blending sweet, tangy, and smoky flavors into one irresistible centerpiece.

Ingredients

• 1 pre-cooked ham (about 8 lbs), because we’re not savages—start with something edible
• 2 cups cherry cola, for that fizzy, sweet magic
• 1 cup brown sugar, because why not make it even sweeter?
• 1/2 cup pineapple juice, a splash of tropical vibes
• 1 tbsp Dijon mustard, for a tangy little kick
• 1 tsp garlic powder, because garlic makes everything better

Instructions

1. Plop that ham into your crock pot like it’s claiming its throne.
2. In a bowl, whisk together the cherry cola, brown sugar, pineapple juice, Dijon mustard, and garlic powder until the sugar dissolves. This is your ham’s spa treatment.
3. Pour the mixture over the ham, ensuring it’s nicely coated. No dry spots allowed!
4. Cover and cook on low for 6-7 hours. The longer it cooks, the more it soaks up all that goodness.
5. Every hour or so, baste the ham with the juices. It’s like giving it a little love tap to keep it moist.
6. Once done, let it rest for 10 minutes before slicing. Patience is key—don’t rush the masterpiece.

Carve into this beauty to reveal a ham that’s fall-apart tender, with a glaze that’s sticky, sweet, and just a bit sassy. Serve it up with a side of roasted veggies or slap it between two slices of bread for the ultimate ham sandwich. Either way, you’re in for a treat that’ll have everyone asking for seconds.

Spicy Brown Sugar Crock Pot Ham

Craving something that’ll make your taste buds do a happy dance? This Spicy Brown Sugar Crock Pot Ham is like a cozy hug for your stomach, with just the right kick to keep things interesting. Perfect for those days when you want to impress without the stress.

Ingredients

• 1 (5 to 7-pound) fully cooked ham (because we’re not savages, start with something edible)
• 1 cup brown sugar (for that sweet, sweet love)
• 1/2 cup pineapple juice (a splash of tropical vibes)
• 1/4 cup Dijon mustard (for a tangy twist)
• 2 tbsp apple cider vinegar (because every hero needs a sidekick)
• 1 tsp crushed red pepper flakes (for the spicy souls)
• 1/2 tsp ground cloves (a whisper of warmth)

Instructions

1. Grab your crock pot and give it a quick spray with non-stick cooking spray. Nobody likes a sticky situation.
2. Place the ham inside the crock pot like it’s the star of the show (because it is).
3. In a bowl, mix together the brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, red pepper flakes, and ground cloves until it’s smoother than your pickup lines.
4. Pour this glorious mixture over the ham, making sure it’s coated like it’s about to go on a date.
5. Cover and cook on low for 4-5 hours. Patience is a virtue, especially when it smells this good.
6. Every hour, baste the ham with the juices. Think of it as giving it a little love tap.
7. Once done, let it rest for 10 minutes before slicing. Good things come to those who wait.

Zesty, juicy, and with a kick that’ll have you coming back for seconds, this ham is a showstopper. Serve it up with some roasted veggies or slap it between two slices of bread for the ultimate sandwich experience.

Garlic Herb Crock Pot Ham

Hold onto your hats, folks, because we’re about to turn your humble crock pot into a magic cauldron that conjures up the most mouthwatering Garlic Herb Ham you’ve ever laid eyes on. This isn’t just any ham—it’s a juicy, flavor-packed masterpiece that’ll have your taste buds doing the cha-cha.

Ingredients

• 1 big ol’ ham (about 8-10 lbs), because we’re not messing around
• A generous glug of maple syrup, for that sweet, sweet love
• A couple of garlic cloves, minced, because garlic is life
• A splash of apple cider vinegar, to keep things interesting
• A handful of fresh rosemary and thyme, because we’re fancy like that
• A pinch of salt and a crack of black pepper, to taste (okay, maybe we’re a little vague here, but it’s salt and pepper, people)

Instructions

1. First things first, give your ham a little spa treatment by scoring the surface in a diamond pattern. This isn’t just for looks—it lets all those glorious flavors seep right in.
2. Whisk together the maple syrup, minced garlic, apple cider vinegar, rosemary, thyme, salt, and pepper in a bowl. This is your ham’s new best friend.
3. Place the ham in your crock pot and pour the maple syrup mixture all over it. Make sure every inch is covered—no shyness allowed here.
4. Set your crock pot to low and let the magic happen for 6-8 hours. Yes, it’s a long time, but good things come to those who wait (and plan ahead).
5. Once the ham is fall-apart tender and smells like heaven, carefully remove it from the crock pot. Let it rest for a few minutes because even hams need a breather.
6. While the ham is resting, you can reduce the juices in the crock pot on the stove for a killer gravy. Just sayin’.

Perfectly tender with a caramelized crust that’s packed with garlicky, herby goodness, this ham is a showstopper. Serve it up with some roasted veggies or slap it between two slices of bread for a sandwich that’ll make you weep with joy.

Pineapple Brown Sugar Crock Pot Ham

Buckle up, buttercups, because we’re about to turn your ordinary ham into a tropical vacation for your taste buds with this Pineapple Brown Sugar Crock Pot Ham. It’s like a luau in your mouth, minus the awkward hula dancing.

Ingredients

• 1 fully cooked ham (about 8-10 pounds), because we’re not savages, we start with the good stuff
• 1 cup of brown sugar, packed like you’re trying to smuggle it across state lines
• 1 can (20 oz) of pineapple slices in juice, because fresh is fancy but canned is convenient
• A splash of pineapple juice from the can, for that extra zing
• A couple of cloves, because we’re fancy like that
• 1/2 cup of water, to keep things from getting too wild

Instructions

1. First, grab your crock pot and give it a quick spray with non-stick spray. Nobody likes a sticky situation.
2. Place the ham in the crock pot like it’s the star of the show (because it is).
3. In a bowl, mix the brown sugar and a splash of pineapple juice until it looks like a tropical swamp. Pour this over the ham, making sure it’s coated like it’s going out in the midday sun.
4. Arrange the pineapple slices on top of the ham like you’re decorating a cake, then poke a clove into the center of each slice because details matter.
5. Pour the 1/2 cup of water around the ham, not over it, to keep the party going without drowning the guest of honor.
6. Cover and cook on low for 4-5 hours. If you’re peeking, you’re cheating. Let it do its thing.
7. Once time’s up, remove the ham carefully (it’s hot and heavy, like your last relationship) and let it rest for 10 minutes before slicing. Patience is a virtue, especially when meat is involved.

Unbelievable, right? This ham comes out so juicy and tender, it practically falls apart with a stern look. The pineapple and brown sugar create a caramelized crust that’s sweet, tangy, and downright addictive. Serve it up with some roasted veggies or slap it between two slices of bread for a sandwich that’ll make you question all your life choices.

Orange Marmalade Crock Pot Ham

Ready to turn your ordinary ham into a show-stopping centerpiece that practically glows with citrusy goodness? This Orange Marmalade Crock Pot Ham is your ticket to effortless elegance, blending sweet, tangy, and savory in every bite.

Ingredients

• 1 fully cooked ham (about 5-7 lbs), because we’re not starting from scratch here
• 1 cup of orange marmalade, for that sticky, sweet hug
• 1/2 cup of brown sugar, because why not make it even sweeter?
• 1/4 cup of Dijon mustard, to cut through the sweetness with a little attitude
• A splash of apple cider vinegar, for a subtle tang that whispers ‘I’m sophisticated’
• A couple of cloves, because they’re like the secret agents of flavor

Instructions

1. Unwrap your ham and give it a quick rinse under cold water, then pat it dry like it’s just had a spa day.
2. Place the ham in your crock pot, flat side down, because nobody likes a wobbly ham.
3. In a bowl, whisk together the orange marmalade, brown sugar, Dijon mustard, and apple cider vinegar until it’s smoother than your favorite jazz playlist.
4. Pour this glorious glaze over the ham, making sure it’s coated like it’s wearing a shiny orange jacket.
5. Stick the cloves into the ham like you’re decorating a citrus-scented pincushion.
6. Cover and cook on low for 4-5 hours, because good things come to those who wait (and plan ahead).
7. Every hour or so, baste the ham with the glaze that’s pooling at the bottom, because it loves attention.
8. Once it’s done, let it rest for about 10 minutes before slicing, unless you enjoy third-degree burns.

Yum, this ham is so tender it practically falls apart at the sight of a fork, with a glaze that’s the perfect balance of sweet and tangy. Serve it up with some roasted veggies or slap it between two slices of bread for a sandwich that’ll make you the envy of the lunchroom.

Clove Studded Crock Pot Ham

Wow, have we got a showstopper for you today that’s as easy as it is impressive—perfect for when you want to dazzle without the hassle. Imagine a ham so fragrant and juicy, it’ll have your guests sniffing the air like cartoon characters following a floating scent trail.

Ingredients

• 1 fully cooked ham (about 8-10 lbs), because we’re not savages—pre-cooked is the way to go
• A couple of cups of brown sugar, for that sweet, sweet embrace
• A splash of pineapple juice, because why not add a tropical twist?
• Whole cloves, enough to stud your ham like it’s going to a punk rock concert
• 1 tbsp of mustard, for a little tangy kick

Instructions

1. First, grab your crock pot and give it a quick spray with non-stick spray—because nobody likes a sticky situation.
2. Place the ham inside the crock pot, flat side down, like it’s taking a nap in a cozy bed.
3. In a bowl, mix together the brown sugar, pineapple juice, and mustard until it’s as smooth as your pickup lines.
4. Pour this glorious mixture over the ham, making sure it’s coated like it’s about to go out in the rain.
5. Now, take those cloves and stud the ham all over—think of it as giving your ham a fancy jacket with shiny buttons.
6. Cover and cook on low for 4-5 hours, or until the ham is heated through and smells like heaven. Tip: Resist the urge to peek too often; let the magic happen.
7. Once done, let it rest for about 10 minutes before slicing—patience is a virtue, especially with ham.
8. Serve it up with the juices from the crock pot drizzled over the top, because we’re not monsters who waste good flavor.

Now, this ham comes out so tender it practically melts in your mouth, with a sweet and slightly spicy crust that’ll have everyone coming back for seconds. Try serving it with a side of roasted veggies or slap it between two slices of bread for the ultimate ham sandwich experience.

Bourbon Glazed Crock Pot Ham

Mmm, imagine coming home to the sweet, smoky aroma of a ham that’s been lounging in a bourbon glaze all day, getting all tender and irresistible. This Bourbon Glazed Crock Pot Ham is the lazy gourmet’s dream, turning minimal effort into maximum flavor with just a few pantry staples and a trusty slow cooker.

Ingredients

• 1 pre-cooked ham (about 5 lbs), because we’re not savages starting from scratch
• A generous glug of bourbon (about 1/2 cup), for that kick
• A cup of brown sugar, to sweeten the deal
• A couple of tablespoons of Dijon mustard, for a little tang
• A splash of apple cider vinegar, to balance the sweetness
• A pinch of ground cloves, because why not?

Instructions

1. Plop that ham into your crock pot like it’s claiming its throne.
2. In a bowl, whisk together the bourbon, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves until it’s as smooth as your pick-up lines.
3. Pour that glorious glaze over the ham, making sure it’s coated like it’s about to hit the red carpet.
4. Cover and cook on low for 4-5 hours, basting the ham with the glaze every hour like it’s your favorite child. Tip: If the glaze isn’t thickening, remove the lid for the last 30 minutes to let it reduce.
5. Once the ham is heated through and the glaze is sticky and irresistible, remove it from the crock pot. Tip: Let it rest for 10 minutes before slicing to keep all those juicy flavors locked in.
6. Serve it up with the extra glaze on the side for dipping or drizzling, because more is more. Tip: Pair it with some roasted veggies or a simple salad to pretend you’re being healthy.

The result? A ham that’s fall-apart tender with a glaze that’s the perfect mix of sweet, smoky, and just a little bit naughty from the bourbon. Slice it thick for a hearty dinner or thin for sandwiches that’ll make your lunchbox the envy of the break room.

Cranberry Orange Crock Pot Ham

Buckle up, buttercups, because we’re about to turn your slow cooker into a magic pot that conjures up a ham so juicy and flavorful, your taste buds will throw a party. This cranberry orange crock pot ham is the lazy chef’s dream come true – minimal effort, maximum deliciousness.

Ingredients

• 1 pre-cooked ham (about 8-10 lbs), because we’re not savages
• 1 cup of cranberry sauce (the jellied kind, unless you’re feeling fancy)
• 1/2 cup of orange juice (freshly squeezed if you’re extra, from a carton if you’re human)
• 1/4 cup of brown sugar (for that sweet, sweet caramelization)
• A splash of apple cider vinegar (to cut through the sweetness like a ninja)
• A couple of cloves (because they make everything smell like Christmas)

Instructions

1. Plop that ham into your crock pot like it’s the king of the kitchen (because it is).
2. In a bowl, whisk together the cranberry sauce, orange juice, brown sugar, and apple cider vinegar until it’s smoother than your pickup lines.
3. Pour that glossy, gorgeous glaze all over the ham, making sure every inch is covered like it’s wearing a coat of flavor.
4. Stick the cloves into the ham like you’re playing a delicious game of pin the tail on the donkey.
5. Set your crock pot to low and let it work its magic for 4-5 hours. Tip: Resist the urge to peek every 5 minutes; patience is a virtue, especially in ham cooking.
6. Once the ham is heated through and the glaze has thickened into a sticky, sweet armor, carefully remove it from the crock pot. Tip: Let it rest for 10 minutes before slicing to keep all those juicy juices inside.
7. Slice, serve, and watch as your family or friends descend upon it like vultures at a barbecue. Tip: Serve with extra glaze on the side for those who like their ham with a side of ham.

Dang, this ham is the stuff of legends – tender, juicy, with a glaze that’s the perfect balance of sweet and tangy. Try serving it on a platter surrounded by roasted veggies for a meal that’s as pretty as it is tasty, or shred the leftovers for the most epic ham sandwiches your lunchbox has ever seen.

Pineapple Juice Crock Pot Ham

Unbelievably, your crock pot is about to become the MVP of your kitchen with this Pineapple Juice Crock Pot Ham that’s so easy, it practically cooks itself while you binge-watch your favorite series.

Ingredients

• A 5-pound pre-cooked ham (because we’re all about that convenience)
• A cup of pineapple juice (for that tropical zing)
• A quarter cup of brown sugar (to sweeten the deal)
• A tablespoon of Dijon mustard (for a little tangy twist)
• A splash of apple cider vinegar (because every hero needs a sidekick)
• A couple of cloves (for that hint of spice)

Instructions

1. First, grab your crock pot and give it a quick spray with non-stick cooking spray. Nobody likes a sticky situation.
2. Place your ham inside the crock pot like it’s the star of the show (because it is).
3. In a bowl, whisk together the pineapple juice, brown sugar, Dijon mustard, and apple cider vinegar until the sugar dissolves. This is your ham’s spa treatment.
4. Pour the mixture over the ham, making sure it’s nicely coated. Then, stud the ham with cloves like it’s getting acupuncture.
5. Cover and cook on low for 4-5 hours. Tip: Resist the urge to peek. Let the crock pot work its magic.
6. Once done, remove the ham and let it rest for 10 minutes. This is the perfect time to sneak a taste.
7. While the ham rests, pour the juices into a saucepan and simmer for about 10 minutes until slightly thickened. This glaze is liquid gold.
8. Slice the ham, drizzle with the glaze, and serve. Tip: Pineapple slices on the side aren’t just for looks; they add a fresh burst of flavor.

Key to this dish is the juicy tenderness of the ham, perfectly balanced with the sweet and tangy glaze. Serve it up with a side of roasted veggies or slap it between two slices of bread for a next-level ham sandwich.

Mustard and Brown Sugar Crock Pot Ham

Now, let’s talk about turning that ham into a showstopper with just a crock pot and a dream. This mustard and brown sugar glaze is like the little black dress of ham recipes—simple, elegant, and always in style.

Ingredients

• a 5 to 7-pound ham (because size matters when it comes to leftovers)
• a generous 1/2 cup of brown sugar (for that sweet, sweet love)
• a couple of tablespoons of Dijon mustard (for a tangy kick)
• a splash of apple cider vinegar (to cut through the richness)
• a pinch of ground cloves (because we’re fancy like that)

Instructions

1. First, grab your crock pot and give it a quick spray with non-stick spray—because nobody likes a sticky situation.
2. Place the ham inside the crock pot, flat side down, like it’s taking a nap in a sugar coma.
3. In a small bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, and ground cloves until it’s smoother than your pickup lines.
4. Pour this magical glaze over the ham, making sure it’s coated like it’s about to hit the red carpet.
5. Cover the crock pot and set it to low for 4-5 hours. This is the ‘set it and forget it’ part of our program.
6. Every hour or so, baste the ham with the glaze juices. It’s like giving it a little love tap to keep it moist.
7. Once the ham reaches an internal temperature of 140°F (use a meat thermometer, because guessing games are for carnival booths), it’s ready to party.
8. Let it rest for 10 minutes before slicing—patience is a virtue, especially when it comes to juicy ham.

Bam! You’ve got a ham that’s sticky, sweet, and slightly tangy, with a texture so tender it’ll make your fork jealous. Serve it up with some roasted veggies or slap it between two slices of bread for a sandwich that’ll make your taste buds sing.

Apple Juice Glazed Crock Pot Ham

Now, who knew that your slow cooker could turn a humble ham into the star of the dinner table with just a splash of apple juice? This Apple Juice Glazed Crock Pot Ham is about to make your taste buds dance with joy, and your kitchen smell like a cozy autumn afternoon, no matter the season.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham (because size matters when it comes to leftovers)
• 2 cups apple juice (the secret weapon for that sweet, tangy glaze)
• 1/2 cup brown sugar (for that caramelized goodness)
• 1/4 cup honey (because why not make it even sweeter?)
• 2 tbsp Dijon mustard (a little tang to balance the sweet)
• 1 tsp ground cloves (for that warm, spicy kick)

Instructions

1. Place your ham in the crock pot, fat side up, because we’re all about that baste.
2. In a bowl, whisk together the apple juice, brown sugar, honey, Dijon mustard, and ground cloves until it’s as smooth as your morning latte.
3. Pour that glorious glaze over the ham, making sure it’s coated like it’s going out in the sun without sunscreen.
4. Cover and cook on low for 6-7 hours. Tip: Resist the urge to peek! Every time you lift the lid, you’re adding 15 minutes to your cook time.
5. After cooking, remove the ham and let it rest for 10 minutes. Tip: This lets the juices redistribute, making every bite as moist as a morning dew.
6. While the ham rests, pour the juices from the crock pot into a saucepan and simmer over medium heat for 10 minutes to thicken into a sauce. Tip: If you like your sauce thicker, let it simmer a bit longer until it coats the back of a spoon.
7. Slice the ham, drizzle with the reduced glaze, and serve it up. Voilà! You’ve just made a ham that’s juicy, flavorful, and glazed to perfection. Perfect for slicing up for sandwiches, serving alongside some scalloped potatoes, or just eating straight off the cutting board—no judgment here.

Coca Cola Crock Pot Ham

Zesty and zippy, this Coca Cola Crock Pot Ham is the lazy cook’s ticket to fame—because who knew soda could make meat taste this good? It’s sweet, it’s savory, and it practically cooks itself while you binge-watch your favorite show.

Ingredients

• 1 pre-cooked ham (about 5-7 lbs), because we’re not savages starting from scratch
• A couple of cups of Coca Cola (the real deal, not diet—this is no time for guilt)
• A splash of apple cider vinegar, for that tangy kick
• A generous glug of maple syrup, because breakfast vibes are always welcome
• A pinch of ground cloves, to whisper ‘holiday magic’ into every bite

Instructions

1. Plop that ham into your crock pot like it’s claiming its throne.
2. Pour in the Coca Cola, apple cider vinegar, and maple syrup around the ham, not directly on top—we’re aiming for a flavor bath, not a sugar rush.
3. Sprinkle the ground cloves over the ham like you’re dusting it with edible fairy dust.
4. Cover and cook on low for 6-8 hours. Pro tip: Resist the urge to peek. Every lift of the lid adds 15 minutes to your wait time.
5. Once the ham is heated through and the edges are caramelized, transfer it to a cutting board. Let it rest for 10 minutes—this isn’t just for fancy steaks, folks.
6. While the ham rests, crank the crock pot to high and reduce the liquid by half for a glaze that’ll make you wanna lick the pot. (Don’t. It’s hot.)
7. Slice the ham, drizzle with the reduced glaze, and serve. Extra tip: Throw some pineapple rings on top for a retro vibe that’s totally Instagram-worthy.

Velvety and rich, this ham falls apart like it’s been practicing for this moment its whole life. The glaze? A sticky, sweet hug for your taste buds. Serve it sandwiched between fluffy biscuits for a next-level breakfast situation.

Root Beer Glazed Crock Pot Ham

Gather ’round, folks, because we’re about to turn your ordinary ham into a show-stopping, root beer-infused masterpiece that’ll have your taste buds doing the cha-cha. It’s sweet, it’s savory, and it’s stupidly easy to make—just the way we like it.

Ingredients

• A big ol’ ham (about 7-8 lbs), because we’re not here to play games
• A couple of cups of root beer (the good stuff, none of that diet nonsense)
• A splash of apple cider vinegar, for that tangy kick
• A half cup of brown sugar, because we’re sweet like that
• A tablespoon of Dijon mustard, to keep things fancy
• A pinch of cloves, because why not?

Instructions

1. Plop that ham into your crock pot like it’s the star of the show (because it is).
2. In a bowl, whisk together the root beer, apple cider vinegar, brown sugar, Dijon mustard, and cloves until it’s as smooth as your pickup lines.
3. Pour that glorious glaze over the ham, making sure it’s coated like it’s going out in the snow.
4. Set your crock pot to low and let it do its thing for 6-7 hours. Patience is a virtue, my friend.
5. Once the ham is tender enough to fall apart with a stern look, baste it with the glaze every hour for the last 2 hours. This is where the magic happens.
6. When the ham is done, let it rest for 10 minutes before slicing. This isn’t a race.

Serve this bad boy up with some creamy mashed potatoes or slap it between two slices of bread for a sandwich that’ll make you question all your life choices. The glaze caramelizes into a sticky, sweet crust that’s downright addictive, and the ham? So tender it’ll make you weep.

Peach Preserves Crock Pot Ham

Look no further for a dish that’ll have your taste buds doing the cha-cha! This Peach Preserves Crock Pot Ham is the perfect blend of sweet, savory, and downright delicious, making it the star of any meal without breaking a sweat.

Ingredients

• 1 fully cooked ham (about 5 lbs), because we’re not savages—pre-cooked is the way to go
• A generous cup of peach preserves, for that sweet, sweet embrace
• A couple of tablespoons of Dijon mustard, to add a little sass
• A splash of apple cider vinegar, because every dish needs a bit of drama
• 1/4 cup of brown sugar, for that caramelized goodness
• A pinch of ground cloves, to whisper sweet nothings to your ham

Instructions

1. Plop that beautiful ham into your crock pot like it’s the crown jewel of your kitchen.
2. In a bowl, whisk together the peach preserves, Dijon mustard, apple cider vinegar, brown sugar, and ground cloves until it’s smoother than your pick-up lines.
3. Pour that luscious mixture over the ham, making sure it’s coated like it’s going out in style.
4. Set your crock pot to low and let it work its magic for 4-5 hours. Tip: Resist the urge to peek; let the flavors mingle in peace.
5. Once the ham is heated through and the glaze is bubbly, baste it with the juices for extra love. Tip: This is the secret to a ham that’s moist and full of character.
6. Carefully remove the ham and let it rest for 10 minutes before slicing. Tip: Patience is a virtue, especially when it comes to juicy ham.

Dive into this ham, and you’ll find it’s the perfect balance of tender and sticky, with a glaze that’s got just the right amount of zing. Serve it up with some fluffy biscuits or let it shine solo—either way, it’s a showstopper.

Apricot Glazed Crock Pot Ham

Picture this: a ham so succulent, so glazed to perfection, it’ll have your taste buds doing a happy dance before you even take the first bite. This Apricot Glazed Crock Pot Ham is the lazy chef’s dream come true, combining minimal effort with maximum flavor.

Ingredients

• 1 pre-cooked ham (about 5-7 lbs), because we’re not savages
• A generous cup of apricot preserves, for that sweet, sweet love
• A couple of tablespoons of Dijon mustard, to cut through the sweetness
• A splash of apple cider vinegar, for a little tangy kick
• A pinch of ground cloves, because why not?

Instructions

1. Plop that beautiful ham into your crock pot, fat side up. No need to grease the pot; the ham’s got enough juice to keep things interesting.
2. In a bowl, whisk together the apricot preserves, Dijon mustard, apple cider vinegar, and ground cloves until it’s smoother than your pick-up lines.
3. Pour that luscious glaze all over the ham, making sure it’s coated like it’s about to go out into the cold.
4. Cover and cook on low for 4-5 hours. Tip: Resist the urge to peek. Every time you lift the lid, you’re letting the heat escape, and that’s just rude.
5. Once done, let it rest for about 10 minutes before slicing. Tip: This is the perfect time to practice your patience, or not.
6. Slice, serve, and watch as your family or friends marvel at your culinary prowess. Tip: For an extra flair, serve it with a side of roasted veggies or a simple salad to balance the sweetness.

Let’s be real, the glaze caramelizes into a sticky, sweet crust that’s downright addictive, while the ham stays juicy and tender. Try serving it on a platter with fresh apricots and herbs for a photo-worthy moment that’ll make your Instagram followers jealous.

Vanilla Bean Crock Pot Ham

Unbelievable as it may sound, your slow cooker is about to become the MVP of your kitchen with this Vanilla Bean Crock Pot Ham. It’s the kind of dish that makes you look like a culinary genius with minimal effort, and let’s be honest, we’re all here for that.

Ingredients

• 1 fully cooked ham (about 8 lbs), because we’re feeding a crowd or planning for leftovers
• 1 cup of brown sugar, for that sweet, sweet crust
• 1/2 cup of honey, because why not make it sticky and sweet
• 1 vanilla bean, split and scraped, for that gourmet touch
• 1/4 cup of Dijon mustard, to cut through the sweetness with a bit of tang
• A splash of apple cider vinegar, for a little acidity to balance it all out
• A couple of cloves, because they’re tiny but mighty in flavor

Instructions

1. Grab your crock pot and give it a quick spray with non-stick spray. Trust me, cleanup will thank you later.
2. Place the ham inside the crock pot, flat side down. We’re not making a ham tower here.
3. In a bowl, mix together the brown sugar, honey, scraped vanilla bean, Dijon mustard, apple cider vinegar, and cloves until it’s all buddy-buddy.
4. Pour that glorious mixture over the ham, making sure it’s coated like it’s going out in style.
5. Cover and cook on low for 4-5 hours. The ham’s already cooked, so we’re just warming it through and letting those flavors marry.
6. Every hour or so, baste the ham with the juices in the pot. This is the secret to keeping it moist and flavorful.
7. Once it’s heated through and the glaze is sticky and caramelized, remove the ham from the crock pot and let it rest for 10 minutes before slicing. Patience is a virtue, especially when it comes to juicy ham.

Who knew that vanilla bean could elevate a humble ham to such heights? The result is a tender, flavorful masterpiece with a glaze that’s the perfect balance of sweet and tangy. Serve it up with some roasted veggies or slap it between two slices of bread for a next-level sandwich.

Conclusion

Uncover the joy of effortless cooking with these 20 Delicious Crock Pot Ham Recipes! Perfect for busy home cooks, each recipe promises flavor and simplicity. We’d love to hear which one becomes your favorite—drop us a comment below. Loved what you saw? Share the love by pinning this article on Pinterest for your fellow cooking enthusiasts to enjoy!

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