20 Delicious Crockpot Meatloaf Recipes Easy

Feeling overwhelmed by dinner plans? Let’s turn that frown upside down with 20 Delicious Crockpot Meatloaf Recipes Easy! Perfect for busy weeknights or lazy weekends, these recipes promise comfort food at its finest—minimal effort, maximum flavor. Whether you’re a crockpot newbie or a slow-cooking pro, there’s something here to make your taste buds dance. Ready to dig in? Let’s get cooking!

Classic Crockpot Meatloaf

Just imagine coming home to the comforting aroma of a classic crockpot meatloaf simmering away. It’s the kind of meal that feels like a warm hug after a long day, and the best part? You barely have to lift a finger.

Ingredients

• Ground beef – 2 lbs
• Breadcrumbs – 1 cup
• Egg – 1
• Ketchup – ½ cup
• Worcestershire sauce – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Onion powder – 1 tsp

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, ¼ cup of ketchup, Worcestershire sauce, salt, black pepper, and onion powder. Mix until just combined; overmixing can make the meatloaf tough.
2. Shape the mixture into a loaf and place it in the crockpot. Tip: Lining the crockpot with foil can make cleanup a breeze.
3. Spread the remaining ¼ cup of ketchup over the top of the meatloaf. This adds a sweet glaze as it cooks.
4. Cover and cook on low for 6 hours or on high for 3 hours. The meatloaf is done when it reaches an internal temperature of 160°F.
5. Let the meatloaf rest for 10 minutes before slicing. This helps it hold together better.

For a twist, try serving slices of this meatloaf on toasted buns with a slice of cheese for a delicious meatloaf sandwich. The texture is perfectly moist, and the flavor is a nostalgic blend of savory and sweet that’s hard to resist.

BBQ Crockpot Meatloaf

Kick back and relax because this BBQ Crockpot Meatloaf is about to make your weeknight dinners a breeze. You’ll love how the slow cooker does all the work, infusing every bite with smoky, tangy goodness.

Ingredients

• Ground beef – 2 lbs
• Breadcrumbs – 1 cup
• Egg – 1
• BBQ sauce – 1 cup
• Onion powder – 1 tsp
• Garlic powder – 1 tsp
• Salt – 1 tsp

Instructions

1. In a large bowl, mix the ground beef, breadcrumbs, egg, onion powder, garlic powder, and salt until just combined. Tip: Overmixing can make the meatloaf tough.
2. Shape the mixture into a loaf and place it in the crockpot. Tip: Lining the crockpot with foil can make cleanup easier.
3. Pour ¾ cup of BBQ sauce over the meatloaf, spreading it evenly with a spoon.
4. Cover and cook on low for 6 hours or until the internal temperature reaches 160°F. Tip: Use a meat thermometer to ensure it’s perfectly cooked.
5. Brush the remaining ¼ cup of BBQ sauce over the meatloaf and let it sit for 10 minutes before slicing.

Serve this meatloaf with a side of mashed potatoes or slice it up for sandwiches. The texture is wonderfully moist, and the flavor is a perfect balance of sweet and smoky. So good, you might just skip the takeout tonight.

Cheesy Crockpot Meatloaf

You’re going to love how easy this Cheesy Crockpot Meatloaf is to make. Just toss everything in, and let the slow cooker do the work.

Ingredients

• Ground beef – 2 lbs
• Breadcrumbs – 1 cup
• Egg – 1
• Ketchup – ½ cup
• Shredded cheddar cheese – 1 cup
• Onion powder – 1 tsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. In a large bowl, mix the ground beef, breadcrumbs, egg, ketchup, shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper until well combined.
2. Shape the mixture into a loaf and place it into the crockpot. Tip: Lining the crockpot with parchment paper makes cleanup a breeze.
3. Cover and cook on low for 6 hours or on high for 3 hours. Tip: Avoid opening the lid too often to keep the heat consistent.
4. Check the internal temperature with a meat thermometer; it should read 160°F to ensure it’s fully cooked.
5. Let the meatloaf rest for 10 minutes before slicing. Tip: This helps the juices redistribute, making the meatloaf moist and flavorful.

Perfectly cheesy and incredibly moist, this meatloaf is a crowd-pleaser. Serve it with a side of mashed potatoes or slice it up for sandwiches the next day.

Gluten-Free Crockpot Meatloaf

Wow, you’re going to love how easy this gluten-free crockpot meatloaf is to make. It’s perfect for those busy days when you want something hearty without the fuss.

Ingredients

• Ground beef – 2 lbs
• Gluten-free breadcrumbs – 1 cup
• Egg – 1 large
• Ketchup – ½ cup
• Worcestershire sauce – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Onion powder – 1 tsp
• Garlic powder – 1 tsp

Instructions

1. In a large bowl, combine the ground beef, gluten-free breadcrumbs, egg, ¼ cup of ketchup, Worcestershire sauce, salt, black pepper, onion powder, and garlic powder. Mix until just combined; overmixing can make the meatloaf tough.
2. Shape the mixture into a loaf and place it in the crockpot. Tip: Lining the crockpot with parchment paper makes cleanup a breeze.
3. Spread the remaining ¼ cup of ketchup evenly over the top of the meatloaf. This adds a sweet glaze as it cooks.
4. Cover and cook on low for 6 hours or on high for 3 hours. The meatloaf is done when it reaches an internal temperature of 160°F.
5. Let the meatloaf rest for 10 minutes before slicing. This helps it hold together better.

Unbelievably tender and packed with flavor, this meatloaf is a game-changer. Serve it with a side of mashed cauliflower for a complete gluten-free meal that’ll have everyone asking for seconds.

Spicy Crockpot Meatloaf

Guess what? You can make a mouthwatering meatloaf without babysitting the oven. This spicy crockpot version is all about ease and flavor.

Ingredients

• Ground beef – 2 lbs
• Breadcrumbs – 1 cup
• Egg – 1
• Ketchup – ½ cup
• Worcestershire sauce – 2 tbsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Cayenne pepper – ½ tsp
• Salt – 1 tsp

Instructions

1. In a large bowl, mix the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, and salt until well combined. Tip: Don’t overmix to keep the meatloaf tender.
2. Shape the mixture into a loaf and place it in the crockpot. Tip: Lining the crockpot with foil makes cleanup a breeze.
3. Cover and cook on low for 6 hours or until the internal temperature reaches 160°F. Tip: Use a meat thermometer to ensure it’s perfectly cooked.
4. Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute.

Zesty and juicy, this meatloaf packs a punch with its spicy kick. Serve it sliced thick on toasted buns for a twist on the classic meatloaf sandwich.

Vegetable-Packed Crockpot Meatloaf

Even on your busiest days, you deserve a hearty meal that practically cooks itself. This vegetable-packed crockpot meatloaf is your ticket to a fuss-free dinner that’s both nutritious and delicious.

Ingredients

• Ground beef – 1.5 lbs
• Egg – 1
• Breadcrumbs – 1/2 cup
• Carrots – 1/2 cup, grated
• Zucchini – 1/2 cup, grated
• Onion – 1/4 cup, finely chopped
• Ketchup – 1/4 cup
• Worcestershire sauce – 1 tbsp
• Salt – 1 tsp
• Black pepper – 1/2 tsp

Instructions

1. In a large bowl, combine the ground beef, egg, breadcrumbs, carrots, zucchini, onion, ketchup, Worcestershire sauce, salt, and black pepper. Mix until just combined; overmixing can make the meatloaf tough.
2. Shape the mixture into a loaf and place it in the crockpot. Tip: Lining the crockpot with parchment paper makes cleanup a breeze.
3. Cover and cook on low for 6 hours or on high for 3 hours. The meatloaf is done when a meat thermometer reads 160°F in the center.
4. Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist slice every time.

Best served with a side of mashed potatoes or a crisp salad, this meatloaf is moist, flavorful, and packed with hidden veggies. Try topping slices with extra ketchup or a dollop of barbecue sauce for an extra kick.

Honey Mustard Crockpot Meatloaf

Just when you thought meatloaf couldn’t get any easier or more delicious, here comes a recipe that’ll change your weeknight dinner game. You’ll love how the honey mustard glaze adds a sweet and tangy twist to the classic comfort food.

Ingredients

• Ground beef – 2 lbs
• Breadcrumbs – 1 cup
• Egg – 1
• Honey – ¼ cup
• Mustard – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your crockpot to low setting.
2. In a large bowl, mix ground beef, breadcrumbs, egg, salt, and black pepper until just combined. Tip: Overmixing can make the meatloaf tough.
3. Shape the mixture into a loaf and place it in the crockpot.
4. In a small bowl, whisk together honey and mustard. Tip: For a smoother glaze, warm the honey slightly before mixing.
5. Pour the honey mustard mixture over the meatloaf, spreading it evenly with a spoon.
6. Cover and cook on low for 6 hours. Tip: Resist the urge to peek too often; keeping the lid on ensures even cooking.
7. Check the meatloaf’s internal temperature with a meat thermometer; it should read 160°F.
8. Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute.

You’ll be amazed at how moist and flavorful this meatloaf turns out, with the glaze caramelizing beautifully on top. Serve it with a side of roasted veggies or over mashed potatoes for the ultimate comfort meal.

Maple Bacon Crockpot Meatloaf

Let’s face it, you’re here because the words ‘maple’ and ‘bacon’ caught your eye. This meatloaf is the cozy, flavorful dish you didn’t know you needed in your crockpot rotation.

Ingredients

• Ground beef – 2 lbs
• Bacon – 6 slices
• Maple syrup – ¼ cup
• Breadcrumbs – ½ cup
• Egg – 1
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your crockpot on the low setting.
2. In a large bowl, mix the ground beef, breadcrumbs, egg, salt, and black pepper until just combined. Tip: Overmixing can make the meatloaf tough.
3. Shape the mixture into a loaf and place it in the crockpot.
4. Lay the bacon slices over the top of the meatloaf, slightly overlapping them.
5. Drizzle the maple syrup evenly over the bacon. Tip: For extra flavor, brush a little more syrup on during the last 30 minutes of cooking.
6. Cover and cook on low for 6 hours. Tip: Check the internal temperature with a meat thermometer; it should read 160°F.
7. Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute.

Every bite of this meatloaf is a perfect balance of sweet and smoky, with the bacon adding a crispy texture on top. Serve it with a side of roasted sweet potatoes to complement the maple flavor.

Italian Crockpot Meatloaf

Unbelievable how a classic meatloaf can get even better with an Italian twist and the convenience of a crockpot, right? You’re going to love how this recipe simplifies dinner without skimping on flavor.

Ingredients

• Ground beef – 2 lbs
• Italian breadcrumbs – 1 cup
• Egg – 1
• Marinara sauce – 1 cup
• Italian seasoning – 1 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. In a large bowl, mix the ground beef, Italian breadcrumbs, egg, Italian seasoning, garlic powder, salt, and black pepper until well combined.
2. Shape the mixture into a loaf and place it into the crockpot.
3. Pour the marinara sauce evenly over the top of the meatloaf.
4. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Every bite of this Italian Crockpot Meatloaf is packed with savory flavors and a tender, juicy texture that’s hard to resist. Serve it with a side of creamy mashed potatoes or over a bed of spaghetti for a hearty meal that feels like a hug in a bowl.

Greek Crockpot Meatloaf

Now, imagine coming home to the comforting aroma of a perfectly spiced meatloaf that’s been slow-cooking all day. This Greek Crockpot Meatloaf is a twist on the classic, packed with flavors that’ll make your taste buds dance.

Ingredients

• Ground beef – 2 lbs
• Breadcrumbs – 1 cup
• Egg – 1
• Garlic powder – 1 tsp
• Oregano – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Feta cheese – ½ cup, crumbled
• Olives – ½ cup, sliced
• Tomato sauce – ½ cup

Instructions

1. In a large bowl, mix the ground beef, breadcrumbs, egg, garlic powder, oregano, salt, and black pepper until well combined.
2. Gently fold in the crumbled feta cheese and sliced olives to distribute evenly throughout the mixture.
3. Shape the mixture into a loaf and place it into the crockpot.
4. Pour the tomato sauce over the top of the meatloaf, spreading it evenly with a spoon.
5. Cover and cook on low for 6 hours or until the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Rich in flavor and incredibly moist, this Greek Crockpot Meatloaf is a surefire way to spice up your dinner routine. Serve it with a side of roasted vegetables or over a bed of creamy mashed potatoes for a meal that’s both hearty and satisfying.

Mexican Crockpot Meatloaf

Guess what? You can spice up your meatloaf game with a Mexican twist, and the best part? It’s all done in the crockpot. Perfect for those busy days when you want something hearty without the fuss.

Ingredients

• Ground beef – 2 lbs
• Breadcrumbs – 1 cup
• Egg – 1
• Taco seasoning – 1 packet
• Salsa – 1 cup
• Shredded cheddar cheese – 1 cup

Instructions

1. In a large bowl, mix the ground beef, breadcrumbs, egg, and taco seasoning until well combined. Tip: For extra flavor, let the mixture sit for 10 minutes before shaping.
2. Shape the mixture into a loaf and place it in the crockpot. Tip: Lining the crockpot with foil can make cleanup a breeze.
3. Pour the salsa over the meatloaf, ensuring it’s evenly covered.
4. Cover and cook on low for 6 hours or until the internal temperature reaches 160°F. Tip: Avoid opening the lid too often to keep the heat consistent.
5. Sprinkle the shredded cheddar cheese on top during the last 30 minutes of cooking.

Voilà! This Mexican Crockpot Meatloaf comes out juicy with a kick of spice from the salsa and taco seasoning. Serve it sliced with a side of guacamole or over a bed of rice for a complete meal.

Asian-Inspired Crockpot Meatloaf

Unbelievably easy and packed with flavor, this Asian-inspired crockpot meatloaf is your new weeknight hero. You’ll love how the sweet and savory glaze caramelizes as it cooks, filling your kitchen with irresistible aromas.

Ingredients

• Ground beef – 1.5 lbs
• Breadcrumbs – 1 cup
• Egg – 1
• Soy sauce – 2 tbsp
• Brown sugar – 1/4 cup
• Garlic powder – 1 tsp
• Ginger powder – 1 tsp

Instructions

1. In a large bowl, mix the ground beef, breadcrumbs, egg, soy sauce, garlic powder, and ginger powder until just combined. Tip: Overmixing can make the meatloaf tough.
2. Shape the mixture into a loaf and place it in the crockpot. Tip: Lining the crockpot with parchment paper makes cleanup a breeze.
3. In a small bowl, mix the brown sugar with 1 tbsp of soy sauce and spread it over the meatloaf.
4. Cover and cook on low for 6 hours or until the internal temperature reaches 160°F. Tip: Use a meat thermometer to ensure it’s perfectly cooked.

Bursting with umami flavors, this meatloaf is juicy inside with a sticky-sweet crust. Serve it sliced over steamed rice or alongside stir-fried veggies for a complete meal.

Keto Crockpot Meatloaf

Kick back and let your crockpot do the heavy lifting with this keto meatloaf. It’s juicy, flavorful, and perfect for those busy days when you want comfort food without the carbs.

Ingredients

• Ground beef – 2 lbs
• Almond flour – ½ cup
• Egg – 1
• Ketchup – ¼ cup
• Worcestershire sauce – 1 tbsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. In a large bowl, mix the ground beef, almond flour, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined. Tip: Don’t overmix to keep the meatloaf tender.
2. Shape the mixture into a loaf and place it in the crockpot. Tip: Lining the crockpot with parchment paper makes cleanup a breeze.
3. Cover and cook on low for 6 hours or until the internal temperature reaches 160°F. Tip: Use a meat thermometer to ensure it’s perfectly cooked.
4. Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute.

You’ll love how this meatloaf stays moist and packed with flavor. Try serving it with a side of roasted veggies or atop a crisp salad for a low-carb meal that doesn’t skimp on satisfaction.

Paleo Crockpot Meatloaf

Feeling like you want a hearty meal without the hassle? This Paleo Crockpot Meatloaf is your answer. It’s simple, satisfying, and packed with flavor, perfect for those busy days when you still want something homemade.

Ingredients

• Ground beef – 2 lbs
• Almond flour – 1/2 cup
• Eggs – 2
• Tomato paste – 1/4 cup
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – 1 tsp
• Black pepper – 1/2 tsp

Instructions

1. In a large bowl, mix the ground beef, almond flour, eggs, tomato paste, garlic powder, onion powder, salt, and black pepper until well combined.
2. Shape the mixture into a loaf and place it into the crockpot.
3. Cover and cook on low for 6 hours or until the internal temperature reaches 160°F.
4. Let the meatloaf rest for 10 minutes before slicing to keep it juicy.

Now, this meatloaf comes out incredibly moist with a slight crust from the tomato paste. Try serving it with a side of roasted veggies or over a bed of greens for a lighter option.

Low-Carb Crockpot Meatloaf

Ready to make your weeknights easier with a dish that’s both comforting and guilt-free? This low-carb crockpot meatloaf is a game-changer, blending simplicity with flavor in a way that’ll have you coming back for seconds.

Ingredients

• Ground beef – 2 lbs
• Almond flour – ½ cup
• Egg – 1 large
• Tomato paste – ¼ cup
• Worcestershire sauce – 1 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. In a large bowl, combine the ground beef, almond flour, egg, tomato paste, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined; overmixing can make the meatloaf tough.
2. Shape the mixture into a loaf and place it in the crockpot. Tip: Lining the crockpot with parchment paper makes cleanup a breeze.
3. Cover and cook on low for 6 hours or until the internal temperature reaches 160°F. Tip: For a caramelized top, remove the lid during the last 30 minutes of cooking.
4. Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, keeping it moist.

Juicy and packed with flavor, this meatloaf is perfect with a side of roasted veggies or sliced thin for a hearty sandwich. The almond flour gives it a subtle nuttiness, while the Worcestershire sauce adds a depth of flavor that’s hard to resist.

Turkey Crockpot Meatloaf

Ready to make your weeknight dinners a breeze? This turkey crockpot meatloaf is your new go-to for a fuss-free, delicious meal that practically cooks itself.

Ingredients

• Ground turkey – 1.5 lbs
• Breadcrumbs – 1 cup
• Egg – 1
• Ketchup – 1/4 cup
• Worcestershire sauce – 1 tbsp
• Garlic powder – 1 tsp
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. In a large bowl, mix the ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper until just combined. Tip: Overmixing can make the meatloaf tough.
2. Shape the mixture into a loaf and place it in the crockpot. Tip: Lining the crockpot with parchment paper makes cleanup a snap.
3. Cover and cook on low for 6 hours or on high for 3 hours. Tip: A meat thermometer should read 165°F when inserted into the center.
4. Let the meatloaf rest for 10 minutes before slicing. This helps it hold together better.

Hearty and moist, this turkey meatloaf is packed with flavor. Serve it with a side of mashed potatoes or slice it up for sandwiches the next day.

Chicken Crockpot Meatloaf

Today’s the perfect day to toss together a comforting meal that practically cooks itself. You’ll love how this Chicken Crockpot Meatloaf turns out—juicy, flavorful, and with minimal fuss.

Ingredients

• Ground chicken – 1.5 lbs
• Breadcrumbs – 1 cup
• Egg – 1
• Ketchup – 1/2 cup
• Worcestershire sauce – 1 tbsp
• Garlic powder – 1 tsp
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. In a large bowl, mix the ground chicken, breadcrumbs, egg, 1/4 cup of ketchup, Worcestershire sauce, garlic powder, salt, and black pepper until well combined. Tip: Don’t overmix to keep the meatloaf tender.
2. Shape the mixture into a loaf and place it in the crockpot. Tip: Lining the crockpot with parchment paper makes cleanup a breeze.
3. Spread the remaining 1/4 cup of ketchup over the top of the meatloaf.
4. Cover and cook on low for 6 hours or until the internal temperature reaches 165°F. Tip: Use a meat thermometer to ensure it’s perfectly cooked.
5. Let the meatloaf rest for 10 minutes before slicing. This helps it hold together better.

Unbelievably moist and packed with flavor, this meatloaf is a game-changer. Serve it with a side of mashed potatoes or slice it up for sandwiches the next day.

Pork Crockpot Meatloaf

Mmm, there’s nothing like coming home to the comforting aroma of a slow-cooked meal. This pork crockpot meatloaf is your ticket to a hearty, fuss-free dinner that practically cooks itself while you go about your day.

Ingredients

• Ground pork – 2 lbs
• Breadcrumbs – 1 cup
• Egg – 1 large
• Ketchup – ½ cup
• Worcestershire sauce – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. In a large bowl, mix the ground pork, breadcrumbs, egg, ¼ cup of ketchup, Worcestershire sauce, salt, and black pepper until just combined. Tip: Overmixing can make the meatloaf tough.
2. Shape the mixture into a loaf and place it in the crockpot. Tip: Lining the crockpot with parchment paper makes cleanup a breeze.
3. Spread the remaining ¼ cup of ketchup over the top of the meatloaf.
4. Cover and cook on low for 6 hours or until the internal temperature reaches 160°F. Tip: Use a meat thermometer to ensure it’s perfectly cooked.

Best served hot, this meatloaf is juicy and packed with flavor, thanks to the slow cooking process. Try slicing it thick and serving with a side of mashed potatoes for the ultimate comfort meal.

Lamb Crockpot Meatloaf

Kick back and relax because this Lamb Crockpot Meatloaf is about to make your dinner routine a breeze. You’ll love how tender and flavorful it turns out, with minimal effort on your part.

Ingredients

• Ground lamb – 2 lbs
• Breadcrumbs – 1 cup
• Egg – 1
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Ketchup – ½ cup
• Brown sugar – 2 tbsp
• Apple cider vinegar – 1 tbsp

Instructions

1. In a large bowl, mix the ground lamb, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper until well combined. Tip: For an even mix, use your hands to blend the ingredients.
2. Shape the mixture into a loaf and place it in the crockpot. Tip: Lining the crockpot with parchment paper makes cleanup easier.
3. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Tip: Adjust the sweetness by adding more or less brown sugar to your liking.
4. Pour the sauce over the meatloaf in the crockpot.
5. Cover and cook on low for 6 hours or until the internal temperature reaches 160°F. Tip: Avoid opening the lid too often to keep the heat consistent.

Here’s the deal: this meatloaf comes out incredibly moist with a sweet and tangy glaze that’s downright addictive. Try slicing it thick and serving with a side of mashed potatoes for the ultimate comfort meal.

Vegan Crockpot Meatloaf

Believe it or not, you can whip up a hearty meatloaf without any meat, and it’s just as satisfying. This vegan crockpot version is packed with flavor and so easy to make, you’ll wonder why you haven’t tried it sooner.

Ingredients

• Lentils – 1 cup, cooked
• Walnuts – ½ cup, finely chopped
• Breadcrumbs – ½ cup
• Tomato paste – 2 tbsp
• Soy sauce – 1 tbsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – ½ tsp

Instructions

1. In a large bowl, mash the cooked lentils until they’re partially mashed but still have some texture.
2. Add the chopped walnuts, breadcrumbs, tomato paste, soy sauce, garlic powder, onion powder, and salt to the bowl.
3. Mix everything together until well combined. Tip: If the mixture feels too wet, add a little more breadcrumbs to help it hold together.
4. Shape the mixture into a loaf and place it in your crockpot. Tip: Lining the crockpot with parchment paper makes cleanup a breeze.
5. Cook on low for 4 hours. Tip: For a firmer texture, you can cook it on high for 2 hours instead.
6. Once cooked, let it sit for 10 minutes before slicing. This helps it hold its shape better.

Comforting and savory, this vegan meatloaf has a satisfyingly dense texture that holds up well to slicing. Serve it with a drizzle of ketchup or barbecue sauce, or get creative by crumbling it over a salad for a protein-packed lunch.

Conclusion

Ready to transform your dinner routine? This roundup of 20 Delicious Crockpot Meatloaf Recipes offers something for every taste, ensuring easy, flavorful meals with minimal fuss. We invite you to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy slow cooking!

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