18 Delicious Crockpot Steak Recipes for Easy Dinners

Hungry for a hassle-free dinner that doesn’t skimp on flavor? You’re in luck! Our roundup of 18 Delicious Crockpot Steak Recipes is your ticket to easy, comforting meals that practically cook themselves. Whether you’re craving something hearty for a chilly evening or a simple dish for a busy weeknight, these recipes promise to deliver. So, grab your slow cooker and let’s get started on some mouthwatering meals!

Slow Cooker Pepper Steak

Wondering what to make for dinner that’s both easy and delicious? You’ve got to try this slow cooker pepper steak—it’s a no-fuss meal that packs a ton of flavor.

Ingredients

• Beef round steak – 1.5 lbs
• Green bell pepper – 1, sliced
• Red bell pepper – 1, sliced
• Onion – 1, sliced
• Garlic – 2 cloves, minced
• Soy sauce – ¼ cup
• Beef broth – 1 cup
• Cornstarch – 2 tbsp
• Black pepper – ½ tsp

Instructions

1. Cut the beef round steak into thin strips.
2. Place the beef strips in the slow cooker.
3. Add the sliced green bell pepper, red bell pepper, onion, and minced garlic to the slow cooker.
4. In a small bowl, mix the soy sauce, beef broth, cornstarch, and black pepper until smooth.
5. Pour the sauce over the beef and vegetables in the slow cooker.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Tip: For the best flavor, let it cook on low.
7. Once done, give it a good stir to combine all the flavors. Tip: If the sauce is too thin, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it in, then cook for an additional 15 minutes.
8. Serve hot. Tip: This dish pairs wonderfully with steamed rice or over a bed of noodles for a hearty meal.

Slow cooker pepper steak turns out tender and juicy, with the peppers and onions adding a sweet crunch. The sauce is rich and savory, perfect for drizzling over your favorite side.

Crockpot Swiss Steak

Kick back and relax because this Crockpot Swiss Steak is about to make your dinner a breeze. You’ll love how tender the meat gets after simmering all day, and the rich gravy it creates is just begging to be poured over mashed potatoes.

Ingredients

• Round steak – 2 lbs
• Flour – 1/2 cup
• Salt – 1 tsp
• Pepper – 1/2 tsp
• Olive oil – 2 tbsp
• Onion – 1, sliced
• Green bell pepper – 1, sliced
• Garlic – 2 cloves, minced
• Tomato sauce – 1 can (15 oz)
• Beef broth – 1 cup

Instructions

1. Cut the round steak into 4 equal pieces.
2. Mix the flour, salt, and pepper in a shallow dish.
3. Dredge each piece of steak in the flour mixture, shaking off the excess.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Brown the steak on both sides, about 3 minutes per side, then transfer to the crockpot.
6. In the same skillet, sauté the onion, bell pepper, and garlic until softened, about 5 minutes.
7. Add the tomato sauce and beef broth to the skillet, stirring to combine, then pour over the steak in the crockpot.
8. Cover and cook on low for 8 hours or on high for 4 hours.
9. Tip: For an extra flavor boost, add a splash of Worcestershire sauce to the skillet when sautéing the vegetables.
10. Tip: If the gravy is too thin, mix 1 tbsp of cornstarch with 2 tbsp of cold water and stir into the crockpot during the last 30 minutes of cooking.
11. Tip: Let the steak rest for 10 minutes after cooking to allow the juices to redistribute.

Absolutely melt-in-your-mouth tender, this Swiss steak pairs wonderfully with buttery noodles or a crisp green salad. The gravy is rich and savory, with just the right amount of tang from the tomato sauce.

Easy Crockpot Steak Fajitas

Dinner just got a whole lot easier with these easy crockpot steak fajitas. You’ll love how simple they are to throw together, and the slow cooker does all the work for you.

Ingredients

• Beef flank steak – 1.5 lbs
• Bell peppers – 2, sliced
• Onion – 1, sliced
• Fajita seasoning – 2 tbsp
• Lime juice – 2 tbsp
• Tortillas – 8

Instructions

1. Place the beef flank steak in the crockpot.
2. Add the sliced bell peppers and onion on top of the steak.
3. Sprinkle the fajita seasoning evenly over the vegetables and steak.
4. Drizzle the lime juice over everything in the crockpot.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Tip: For the best tenderness, don’t peek until the cooking time is up.
6. Once cooked, remove the steak and shred it with two forks. Tip: Let the steak rest for a few minutes before shredding to keep it juicy.
7. Return the shredded steak to the crockpot and mix with the vegetables.
8. Warm the tortillas according to package instructions. Tip: For extra flavor, warm them in a dry skillet over medium heat for about 30 seconds per side.
9. Serve the steak and vegetable mixture on the warmed tortillas.

Zesty and tender, these fajitas are packed with flavor and perfect for a hassle-free meal. Try topping them with avocado or a dollop of sour cream for an extra touch.

Slow Cooker Steak and Potatoes

Alright, let’s dive into making this comforting slow cooker steak and potatoes. It’s the kind of meal that practically cooks itself, leaving you free to tackle your day or just kick back and relax.

Ingredients

• Beef chuck steak – 2 lbs
• Potatoes – 4 medium, cubed
• Beef broth – 1 cup
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season the beef chuck steak with salt, black pepper, and garlic powder on both sides.
3. Sear the steak in the skillet for 3-4 minutes per side until a golden crust forms. Tip: Don’t overcrowd the pan to ensure a good sear.
4. Transfer the seared steak to the slow cooker.
5. Add the cubed potatoes around the steak in the slow cooker.
6. Pour the beef broth over the steak and potatoes.
7. Cover and cook on low for 8 hours or on high for 4 hours. Tip: Resist the urge to open the lid; keeping it closed ensures even cooking.
8. Once done, carefully remove the steak and potatoes from the slow cooker. Tip: Let the steak rest for 5 minutes before slicing to retain its juices.

Every bite of this dish is tender and flavorful, with the steak falling apart at the touch of a fork. Serve it over a bed of greens for a lighter touch or with a side of crusty bread to soak up the delicious juices.

Crockpot Beef and Broccoli

Hey, you know those days when you crave something hearty but don’t want to spend hours in the kitchen? This Crockpot Beef and Broccoli is your answer. It’s simple, flavorful, and practically cooks itself while you go about your day.

Ingredients

• Beef chuck roast – 1.5 lbs
• Soy sauce – ½ cup
• Brown sugar – ⅓ cup
• Beef broth – 1 cup
• Garlic – 4 cloves, minced
• Broccoli florets – 3 cups
• Cornstarch – 2 tbsp
• Water – 2 tbsp

Instructions

1. Place the beef chuck roast in the crockpot.
2. In a bowl, mix soy sauce, brown sugar, beef broth, and minced garlic. Pour over the beef.
3. Cover and cook on low for 6 hours or high for 3 hours, until the beef is tender.
4. Remove the beef from the crockpot and shred it with two forks. Tip: Let the beef rest for a few minutes to make shredding easier.
5. Return the shredded beef to the crockpot.
6. In a small bowl, dissolve cornstarch in water. Stir into the crockpot to thicken the sauce. Tip: For a smoother sauce, whisk the cornstarch mixture until completely lump-free before adding.
7. Add broccoli florets. Cover and cook on high for 30 minutes, until the broccoli is tender but still bright green. Tip: For crispier broccoli, add it during the last 15 minutes of cooking.

Look at that—tender beef, crisp broccoli, and a rich, savory sauce that’s perfect over rice or noodles. It’s a dish that feels like a hug in a bowl, especially when you’re too tired to fuss but still want something delicious.

Slow Cooker Steak Stroganoff

Mmm, imagine coming home to the rich, comforting aroma of Slow Cooker Steak Stroganoff after a long day. You’ll love how easy it is to throw together, letting the slow cooker do all the work while you go about your day.

Ingredients

• Beef sirloin – 1.5 lbs
• Cream of mushroom soup – 1 can (10.5 oz)
• Sour cream – 1 cup
• Beef broth – 1 cup
• Egg noodles – 8 oz
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Worcestershire sauce – 1 tbsp
• Paprika – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Place the beef sirloin in the slow cooker.
2. Add the diced onion and minced garlic on top of the beef.
3. In a bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and black pepper. Pour this mixture over the beef and onions.
4. Cover and cook on low for 8 hours or on high for 4 hours. Tip: For the best tenderness, opt for the low and slow method.
5. Once cooked, shred the beef slightly with two forks. Tip: This step ensures every bite is packed with flavor.
6. Stir in the sour cream until fully combined. Tip: Let the stroganoff sit for 5 minutes after adding the sour cream to thicken slightly.
7. Meanwhile, cook the egg noodles according to package instructions until al dente.
8. Serve the stroganoff over the cooked egg noodles.

Lusciously creamy with a hint of smokiness from the paprika, this stroganoff is a hug in a bowl. Try topping it with fresh parsley or a sprinkle of extra paprika for a pop of color and flavor.

Crockpot Steak Chili

Dinner just got easier with this hearty crockpot steak chili. You’ll love how the flavors meld together while you go about your day.

Ingredients

• Steak – 1.5 lbs, cubed
• Tomato sauce – 2 cups
• Kidney beans – 1 can (15 oz), drained
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Beef broth – 1 cup

Instructions

1. Place the cubed steak at the bottom of your crockpot.
2. Add the tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper on top of the steak.
3. Pour the beef broth over the ingredients to help distribute the spices evenly.
4. Stir all the ingredients together until well combined. Tip: For deeper flavor, let the steak marinate in the spices for 10 minutes before turning on the crockpot.
5. Cover and cook on low for 8 hours or on high for 4 hours. Tip: Resist the urge to stir too often to keep the steak chunks intact.
6. After cooking, check the chili’s consistency. If it’s too thick, add a little more beef broth. Tip: The chili should coat the back of a spoon but still be slightly liquid.
7. Serve hot. This chili is perfect over rice or with a side of cornbread for dipping.

This chili turns out rich and meaty with just the right kick. Try topping it with shredded cheese and a dollop of sour cream for extra indulgence.

Slow Cooker Steak and Mushrooms

Let’s face it, you want a hearty meal without the hassle. This slow cooker steak and mushrooms is your answer—tender, flavorful, and practically cooks itself.

Ingredients

• Beef chuck roast – 2 lbs
• Mushrooms – 8 oz, sliced
• Beef broth – 1 cup
• Worcestershire sauce – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the beef chuck roast in the slow cooker.
2. Add the sliced mushrooms on top of the beef.
3. In a small bowl, mix the beef broth, Worcestershire sauce, garlic powder, salt, and black pepper.
4. Pour the mixture over the beef and mushrooms.
5. Cover and cook on low for 8 hours or on high for 4 hours. Tip: For extra tenderness, let it cook on low.
6. Once done, shred the beef slightly with two forks. Tip: The meat should fall apart easily.
7. Serve hot. Tip: Pair with mashed potatoes for a comforting meal.

Melt-in-your-mouth beef with earthy mushrooms in a rich sauce—this dish is a crowd-pleaser. Try serving it over a bed of creamy polenta for a twist.

Crockpot Steak Tacos

Got a hankering for something hearty but don’t want to spend all day in the kitchen? These Crockpot Steak Tacos are your answer. Just set it and forget it, and you’ll come home to tender, flavorful steak ready to be tucked into warm tortillas.

Ingredients

• Beef chuck roast – 2 lbs
• Taco seasoning – 2 tbsp
• Beef broth – 1 cup
• Corn tortillas – 8
• Lime – 1
• Cilantro – ¼ cup
• Onion – ½ cup, diced

Instructions

1. Place the beef chuck roast in the crockpot.
2. Sprinkle the taco seasoning evenly over the beef.
3. Pour the beef broth around the sides of the beef to avoid washing off the seasoning.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
5. Remove the beef from the crockpot and shred it using two forks.
6. Return the shredded beef to the crockpot and stir to coat with the juices.
7. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
8. Serve the beef on the tortillas, topped with diced onion, cilantro, and a squeeze of lime juice.

Unbelievably tender and packed with flavor, these tacos are a crowd-pleaser. Try serving them with a side of pickled jalapeños for an extra kick.

Slow Cooker Steak and Cheese Sandwiches

Perfect for those busy days when you crave something hearty without the hassle, these slow cooker steak and cheese sandwiches are a game-changer. You’ll love how the meat turns out tender and flavorful, with minimal effort on your part.

Ingredients

• Beef chuck roast – 2 lbs
• Beef broth – 1 cup
• Worcestershire sauce – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Pepper – ½ tsp
• Hoagie rolls – 4
• Provolone cheese slices – 8

Instructions

1. Place the beef chuck roast in the slow cooker.
2. Pour the beef broth and Worcestershire sauce over the roast.
3. Sprinkle the garlic powder, salt, and pepper evenly over the roast.
4. Cover and cook on low for 8 hours or until the meat is fork-tender. Tip: Resist the urge to peek, as lifting the lid can slow down the cooking process.
5. Once cooked, shred the beef with two forks directly in the slow cooker. Tip: For extra flavor, let the shredded beef sit in the juices for 10 minutes before serving.
6. Preheat your oven to 350°F.
7. Slice the hoagie rolls open and fill each with the shredded beef.
8. Top each sandwich with 2 slices of provolone cheese.
9. Place the sandwiches on a baking sheet and bake for 5 minutes, or until the cheese is melted and bubbly. Tip: For a crispy finish, broil for the last minute.

Fantastic for a cozy dinner, these sandwiches boast a melt-in-your-mouth texture with a rich, savory flavor. Try serving them with a side of pickles or a simple salad for a complete meal.

Crockpot Steak and Gravy

There’s nothing quite like coming home to a meal that’s been simmering all day, filling your house with mouthwatering aromas. Crockpot Steak and Gravy is that kind of dish—simple, hearty, and utterly comforting.

Ingredients

• Beef round steak – 2 lbs
• Cream of mushroom soup – 1 can (10.5 oz)
• Beef broth – 1 cup
• Onion soup mix – 1 packet (1 oz)
• Flour – ¼ cup
• Water – ½ cup

Instructions

1. Cut the beef round steak into 4 equal pieces. This ensures even cooking.
2. Place the steak pieces at the bottom of your crockpot.
3. In a bowl, whisk together the cream of mushroom soup, beef broth, and onion soup mix until smooth. Pour this mixture over the steak.
4. Cover and cook on LOW for 8 hours. The long, slow cook time makes the steak incredibly tender.
5. After 8 hours, remove the steak from the crockpot and set aside. Keep warm.
6. In a small bowl, mix the flour and water until smooth. Stir this into the gravy in the crockpot to thicken it.
7. Return the steak to the crockpot, cover, and cook on HIGH for 15 minutes. This step ensures the gravy coats the steak nicely.

Zesty and rich, this steak and gravy dish pairs wonderfully with mashed potatoes or over a bed of egg noodles. The gravy is velvety, and the steak falls apart with just a fork—perfect for those nights when you crave something deeply satisfying.

Slow Cooker Steak Burritos

Got a craving for something hearty but don’t want to spend all day in the kitchen? These slow cooker steak burritos are your answer. They’re packed with flavor, easy to make, and perfect for a busy weeknight.

Ingredients

• Beef chuck roast – 2 lbs
• Taco seasoning – 2 tbsp
• Beef broth – 1 cup
• Flour tortillas – 8
• Shredded cheese – 1 cup

Instructions

1. Place the beef chuck roast in the slow cooker.
2. Sprinkle the taco seasoning evenly over the beef.
3. Pour the beef broth around the sides of the roast to avoid washing off the seasoning.
4. Cover and cook on low for 8 hours or until the beef is tender and shreds easily with a fork.
5. Once cooked, remove the beef from the slow cooker and shred it using two forks.
6. Return the shredded beef to the slow cooker and mix it with the juices. Let it sit for 10 minutes to absorb the flavors.
7. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
8. Divide the shredded beef among the tortillas, top with shredded cheese, and roll them into burritos.

Ready to dig in? The beef is melt-in-your-mouth tender, with a rich, savory flavor that’s perfectly balanced by the gooey cheese. Try serving these burritos with a side of salsa and sour cream for an extra kick.

Crockpot Steak and Onions

Even if you’re not a morning person, this Crockpot Steak and Onions recipe will have you excited to start your day. It’s all about throwing a few ingredients into the slow cooker and coming back to a meal that tastes like you spent hours on it.

Ingredients

• Beef chuck steak – 2 lbs
• Yellow onions – 2 large, sliced
• Beef broth – 1 cup
• Soy sauce – 2 tbsp
• Garlic powder – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the beef chuck steak at the bottom of your crockpot.
2. Layer the sliced yellow onions on top of the steak.
3. In a small bowl, mix together the beef broth, soy sauce, garlic powder, and black pepper.
4. Pour the mixture over the steak and onions in the crockpot.
5. Cover and cook on low for 8 hours or on high for 4 hours. Tip: For the best tenderness, opt for the low and slow method.
6. Once cooking time is up, carefully remove the steak from the crockpot and let it rest for 5 minutes before slicing. Tip: This allows the juices to redistribute, making every bite succulent.
7. Serve the steak and onions with the cooking liquid as a gravy. Tip: If you prefer a thicker gravy, simmer the liquid in a saucepan with a cornstarch slurry until desired consistency is reached.

Rich in flavor and fork-tender, this steak pairs wonderfully with mashed potatoes or over a bed of rice. The onions melt into a sweet, savory complement that’s hard to resist.

Slow Cooker Steak Soup

Out of all the cozy meals you can whip up with minimal effort, this slow cooker steak soup is a game-changer. It’s hearty, flavorful, and practically cooks itself while you go about your day.

Ingredients

• Beef stew meat – 1.5 lbs
• Beef broth – 4 cups
• Potatoes – 2 cups, diced
• Carrots – 1 cup, sliced
• Onion – 1, chopped
• Garlic – 2 cloves, minced
• Flour – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Worcestershire sauce – 1 tbsp

Instructions

1. Place the beef stew meat at the bottom of your slow cooker.
2. Sprinkle the flour, salt, and black pepper over the meat. Toss to coat evenly.
3. Add the chopped onion, minced garlic, diced potatoes, and sliced carrots on top of the meat.
4. Pour in the beef broth and Worcestershire sauce. Stir gently to combine.
5. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, until the meat is tender and the vegetables are soft.
6. Tip: For a thicker soup, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the soup during the last 30 minutes of cooking.
7. Tip: Browning the meat in a skillet before adding it to the slow cooker can add extra flavor.
8. Tip: Feel free to add other vegetables like celery or peas for more color and nutrition.

The soup turns out rich and comforting, with tender chunks of beef and soft vegetables in a savory broth. Serve it with a side of crusty bread for dipping, or over a bed of rice for a more filling meal.

Crockpot Steak and Rice

Oh, you’re going to love how easy this Crockpot Steak and Rice is to throw together. Just set it and forget it for a meal that’s hearty and satisfying without any fuss.

Ingredients

• Beef steak – 1.5 lbs
• White rice – 1 cup
• Beef broth – 2 cups
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Trim any excess fat from the beef steak and cut it into 1-inch cubes.
2. Place the beef cubes in the crockpot.
3. Add the white rice, beef broth, garlic powder, onion powder, salt, and black pepper to the crockpot. Tip: For extra flavor, brown the beef cubes in a skillet before adding them to the crockpot.
4. Stir all the ingredients together until well combined. Tip: Make sure the rice is fully submerged in the broth to ensure even cooking.
5. Cover the crockpot and cook on low for 6 hours or on high for 3 hours. Tip: Avoid opening the lid during cooking to keep the heat and moisture inside.
6. After cooking, give the steak and rice a good stir to fluff the rice and distribute the steak pieces evenly.

Now, you’ve got a dish where the steak is tender and the rice is perfectly fluffy, soaking up all that rich beefy flavor. Try serving it with a sprinkle of fresh herbs or a side of steamed veggies for a complete meal.

Slow Cooker Steak and Vegetables

Zesty flavors and tender bites are what you’ll get with this easy slow cooker recipe. You’ll love how the steak and veggies come together with minimal effort.

Ingredients

• Beef steak – 2 lbs
• Potatoes – 4 cups, cubed
• Carrots – 2 cups, sliced
• Beef broth – 1 cup
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the beef steak at the bottom of the slow cooker.
2. Add the cubed potatoes and sliced carrots on top of the steak.
3. Pour the beef broth over the steak and vegetables.
4. Sprinkle the garlic powder, salt, and black pepper evenly over the ingredients.
5. Cover the slow cooker and set it to cook on low for 8 hours. Tip: For thicker slices of steak, cut against the grain before cooking.
6. After 8 hours, check the steak for tenderness. It should easily pull apart with a fork. Tip: If the vegetables aren’t as tender as you’d like, let them cook for an additional 30 minutes.
7. Once everything is cooked to your liking, carefully remove the steak and vegetables from the slow cooker. Tip: Use the remaining broth as a base for a quick gravy by thickening it with a little cornstarch.

Great for a hearty dinner, this dish offers a melt-in-your-mouth texture with rich, savory flavors. Try serving it over a bed of mashed cauliflower for a low-carb twist.

Crockpot Steak and Pasta

Craving something hearty without the hassle? This crockpot steak and pasta is your answer. It’s all about tossing ingredients in and letting the slow cooker do its magic.

Ingredients

• Steak – 1.5 lbs
• Pasta – 2 cups
• Beef broth – 2 cups
• Tomato sauce – 1 cup
• Garlic – 2 cloves, minced
• Italian seasoning – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Cut the steak into 1-inch pieces.
2. Place the steak, pasta, beef broth, tomato sauce, minced garlic, Italian seasoning, salt, and black pepper in the crockpot.
3. Stir all ingredients until well combined.
4. Cover and cook on low for 6 hours or high for 3 hours, stirring once halfway through.
5. Check the pasta at the 5-hour (low) or 2.5-hour (high) mark to avoid overcooking.
6. Once done, let it sit for 5 minutes before serving to thicken the sauce.

What you’ll love is how the steak becomes fork-tender and the pasta soaks up all the flavors. Serve it with a sprinkle of fresh parsley or grated Parmesan for an extra touch.

Slow Cooker Steak and Beans

Mmm, imagine coming home to the rich, comforting aroma of steak and beans that’s been simmering all day. You’re in for a treat with this effortless slow cooker recipe that’s all about big flavors with minimal fuss.

Ingredients

• Beef chuck steak – 2 lbs
• Black beans – 2 cups, dried
• Beef broth – 4 cups
• Garlic – 4 cloves, minced
• Cumin – 2 tsp
• Salt – 1 tsp

Instructions

1. Rinse the black beans under cold water and drain them well.
2. Place the beef chuck steak at the bottom of the slow cooker.
3. Add the rinsed black beans on top of the steak.
4. Pour the beef broth over the steak and beans.
5. Sprinkle the minced garlic, cumin, and salt evenly over the top.
6. Cover the slow cooker and set it to cook on low for 8 hours. Tip: For even more flavor, sear the steak in a pan before adding it to the slow cooker.
7. After 8 hours, check the steak. It should be tender enough to shred easily with a fork. Tip: If the beans are still a bit firm, let it cook for another 30 minutes.
8. Shred the steak directly in the slow cooker and stir everything together. Tip: For a thicker sauce, remove the lid and let it cook on high for the last 30 minutes.

You’ll love how the steak melts in your mouth and the beans soak up all that savory broth. Try serving it over a bed of rice or with a side of crusty bread to soak up the delicious sauce.

Conclusion

Unlock the secret to effortless, mouthwatering meals with our roundup of 18 Delicious Crockpot Steak Recipes. Perfect for busy home cooks across North America, these recipes promise to simplify your dinner routine without sacrificing flavor. We’d love to hear which steak dish stole your heart—drop a comment below! Don’t forget to share the love by pinning your favorites on Pinterest. Happy slow cooking!

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