18 Delicious Crown Royal Peach Recipes for Summer

Every summer deserves a splash of sweetness and a dash of daring, and what better way to celebrate the season than with Crown Royal Peach? Whether you’re hosting a backyard bash or simply savoring the long, lazy days, these 18 delicious recipes promise to turn your summer moments into memories. From refreshing cocktails to decadent desserts, let’s dive into a world where peach meets perfection. Ready to mix things up?

Crown Royal Peach Sweet Tea

Summer’s here, and you’re probably craving something sweet, peachy, and with a little kick. This Crown Royal Peach Sweet Tea is your go-to for those lazy afternoons or backyard gatherings.

Ingredients

• For the tea:
  • 4 cups water
  • 4 black tea bags
  • 1/2 cup granulated sugar
• For the peach mixture:
  • 2 ripe peaches, sliced
  • 1/4 cup water
  • 2 tbsp honey
• For the cocktail:
  • 1 cup Crown Royal Peach Whisky
  • Ice cubes
  • Fresh peach slices for garnish

Instructions

1. Boil 4 cups of water in a medium saucepan over high heat.
2. Once boiling, remove from heat and add the tea bags. Let steep for 5 minutes for a strong flavor.
3. Remove the tea bags and stir in the sugar until fully dissolved. Let the tea cool to room temperature.
4. In a blender, combine the sliced peaches, 1/4 cup water, and honey. Blend until smooth.
5. Strain the peach mixture through a fine mesh sieve into a pitcher to remove any pulp.
6. Add the cooled tea and Crown Royal Peach Whisky to the pitcher with the peach mixture. Stir well.
7. Fill glasses with ice cubes and pour the sweet tea over the ice.
8. Garnish each glass with a fresh peach slice before serving.

Velvety smooth with a peachy sweetness and a whisky warmth, this drink is a summer staple. Serve it in mason jars for a rustic touch or with a sprig of mint for extra freshness.

Peach Crown Royal Punch

Hey, you’re going to love this Peach Crown Royal Punch. It’s the perfect blend of sweet, fruity, and a little boozy—ideal for summer gatherings or just chilling on the porch.

Ingredients

• For the punch:
  • 2 cups Peach Crown Royal
  • 4 cups peach nectar
  • 2 cups ginger ale
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/4 cup simple syrup
• For garnish:
  • Fresh peach slices
  • Mint leaves

Instructions

1. In a large pitcher, combine the Peach Crown Royal, peach nectar, orange juice, and lemon juice. Stir well to mix.
2. Add the simple syrup to the pitcher. Taste and adjust sweetness if necessary by adding more syrup.
3. Chill the mixture in the refrigerator for at least 1 hour to let the flavors meld together.
4. Just before serving, gently stir in the ginger ale to keep the fizz intact.
5. Fill glasses with ice and pour the punch over.
6. Garnish each glass with fresh peach slices and a mint leaf for a refreshing touch.

Mix it up by serving this punch in a hollowed-out watermelon for a fun, festive presentation. The combination of peach and citrus flavors with a hint of ginger ale fizz makes every sip irresistibly refreshing. Perfect for those warm summer nights!

Crown Royal Peach Lemonade

Dive into the perfect summer sip with this Crown Royal Peach Lemonade. It’s refreshing, slightly sweet, and has just the right kick to make your backyard BBQ or pool day a hit.

Ingredients

• For the lemonade:
  • 4 cups cold water
  • 1 cup fresh lemon juice (about 4-5 lemons)
  • 1/2 cup granulated sugar
• For the peach mixture:
  • 2 ripe peaches, pitted and sliced
  • 1/4 cup water
  • 2 tbsp granulated sugar
• To serve:
  • 1 cup Crown Royal Peach Whisky
  • Ice cubes
  • Fresh peach slices and lemon wedges for garnish

Instructions

1. In a large pitcher, combine 4 cups cold water, 1 cup fresh lemon juice, and 1/2 cup granulated sugar. Stir until the sugar is completely dissolved. Tip: For a smoother lemonade, strain the lemon juice to remove pulp and seeds.
2. In a small saucepan over medium heat, combine 2 sliced peaches, 1/4 cup water, and 2 tbsp granulated sugar. Cook for 5 minutes, stirring occasionally, until the peaches are soft and the sugar is dissolved. Tip: Mash the peaches slightly with a fork to release more flavor.
3. Remove the peach mixture from heat and let it cool for 10 minutes. Then, strain it into the lemonade, pressing on the solids to extract all the peach goodness. Discard the solids.
4. Stir in 1 cup Crown Royal Peach Whisky into the lemonade mixture. Tip: Adjust the amount of whisky based on your preference for strength.
5. Fill glasses with ice cubes and pour the Crown Royal Peach Lemonade over the ice. Garnish with fresh peach slices and lemon wedges.

Enjoy the smooth, peachy sweetness with a tangy lemon kick and a warm whisky finish. Perfect for sipping slowly on a hot summer day, or double the batch for your next party—it’s sure to be a crowd-pleaser.

Southern Peach Crown Royal Cocktail

Delightfully refreshing and with a kick, this Southern Peach Crown Royal Cocktail is your go-to summer sipper. You’ll love the sweet peach flavors mingling with the smooth whiskey, perfect for those warm evenings.

Ingredients

• For the cocktail:
  • 2 oz Crown Royal Peach Whisky
  • 4 oz peach nectar
  • 1 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Ice cubes
• For garnish:
  • 1 peach slice
  • 1 mint sprig

Instructions

1. Fill a cocktail shaker halfway with ice cubes to chill your ingredients properly.
2. Pour 2 oz of Crown Royal Peach Whisky into the shaker for that smooth, peachy base.
3. Add 4 oz of peach nectar to the shaker, ensuring a sweet and fruity flavor.
4. Squeeze in 1 oz of fresh lemon juice to balance the sweetness with a bit of tang.
5. Measure and add 1/2 oz of simple syrup to round out the flavors, adjusting sweetness to your preference.
6. Shake the mixture vigorously for about 15 seconds until the outside of the shaker feels cold.
7. Strain the cocktail into a chilled glass filled with fresh ice cubes for a crisp finish.
8. Garnish with a slice of peach and a sprig of mint on the rim for a fresh, inviting look.

Whisper this cocktail is a velvety blend of sweet and tart, with the peach and lemon playing off each other beautifully. Serve it at your next barbecue or enjoy it solo as the sun sets for a truly Southern experience.

Crown Royal Peach Iced Tea

Even if you’re not a cocktail enthusiast, this Crown Royal Peach Iced Tea is a game-changer for your summer sipping. It’s sweet, peachy, and has just the right kick to make your backyard BBQs a hit.

Ingredients

• For the tea:
  • 4 cups water
  • 4 black tea bags
• For the peach syrup:
  • 1 cup sugar
  • 1 cup water
  • 2 cups fresh peaches, diced
• For the cocktail:
  • 1 cup Crown Royal Peach Whisky
  • 1/2 cup lemon juice
  • Ice cubes
  • Fresh peach slices and mint leaves for garnish

Instructions

1. Boil 4 cups of water in a saucepan. Remove from heat and add the tea bags. Steep for 5 minutes, then discard the tea bags and let the tea cool to room temperature.
2. In another saucepan, combine 1 cup sugar, 1 cup water, and diced peaches. Bring to a boil over medium heat, then reduce to a simmer for 10 minutes, stirring occasionally. Strain the syrup into a jar, pressing on the peaches to extract all the juice. Let it cool.
3. In a large pitcher, mix the cooled tea, peach syrup, Crown Royal Peach Whisky, and lemon juice. Stir well.
4. Fill glasses with ice cubes and pour the cocktail over. Garnish with fresh peach slices and mint leaves.

Perfectly balanced between sweet and tart, this cocktail is a refreshing twist on classic iced tea. Serve it in mason jars with a striped straw for that extra rustic charm.

Peach Crown Royal Sour

Unwind after a long day with this Peach Crown Royal Sour, a refreshing twist on the classic whiskey sour that’s perfect for summer evenings. You’ll love the sweet peach flavor mixed with the smoothness of Crown Royal, all balanced with a tangy lemon kick.

Ingredients

• For the drink:
  • 2 oz Crown Royal Peach Whisky
  • 1 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz egg white (optional for frothiness)
  • Ice cubes
• For garnish:
  • 1 peach slice
  • 1 maraschino cherry

Instructions

1. Fill a cocktail shaker halfway with ice cubes to chill your drink properly.
2. Add 2 oz of Crown Royal Peach Whisky to the shaker for that sweet, fruity base.
3. Pour in 1 oz of fresh lemon juice to add a tangy contrast to the sweetness.
4. Measure and add 1/2 oz of simple syrup to balance the tartness of the lemon. Tip: Make your simple syrup by dissolving equal parts sugar and water over low heat.
5. If you’re using egg white for a frothy texture, add 1/2 oz now. Tip: Dry shake (without ice) first for 10 seconds to emulsify the egg white, then add ice and shake again.
6. Shake the mixture vigorously for about 15 seconds until the outside of the shaker feels cold.
7. Strain the mixture into a chilled glass filled with fresh ice cubes to keep it cool without diluting the flavors too quickly.
8. Garnish with a peach slice and a maraschino cherry on a skewer for a pop of color and extra sweetness. Tip: Lightly clap the peach slice between your hands to release its aroma before garnishing.

With its silky texture and perfect balance of sweet and tart, this Peach Crown Royal Sour is a crowd-pleaser. Serve it at your next barbecue or enjoy it solo as a treat to yourself.

Crown Royal Peach Mojito

Perfect for those warm summer evenings, this Crown Royal Peach Mojito blends the smoothness of Crown Royal Peach with the refreshing zest of mint and lime. You’ll love how easy it is to whip up this cocktail that’s sure to impress.

Ingredients

• For the mojito:
  • 2 oz Crown Royal Peach
  • 1 oz fresh lime juice
  • 2 tsp granulated sugar
  • 6-8 fresh mint leaves
  • Club soda, to top
  • Ice cubes
• For garnish:
  • 1 lime wheel
  • 1 sprig of fresh mint

Instructions

1. In a sturdy glass, muddle the mint leaves and sugar together until the leaves are lightly bruised and the sugar is dissolved.
2. Add the lime juice and Crown Royal Peach to the glass, stirring gently to combine.
3. Fill the glass with ice cubes, then top with club soda, leaving a little space at the top.
4. Give the drink a gentle stir to mix all the ingredients together without losing the carbonation.
5. Garnish with a lime wheel and a sprig of mint on the rim of the glass for that extra flair.

Now, take a sip and enjoy the perfect balance of sweet peach, tangy lime, and refreshing mint. Serve it at your next backyard BBQ or as a fancy treat to unwind after a long day.

Spiked Peach Crown Royal Slush

You’re going to love this Spiked Peach Crown Royal Slush—it’s the perfect blend of sweet, boozy, and refreshing, ideal for those hot summer days when you need a cool-down with a kick.

Ingredients

• For the slush:
  • 4 cups frozen peaches
  • 1 cup Crown Royal Peach Whisky
  • 1/2 cup peach nectar
  • 1/4 cup simple syrup
  • 2 cups ice

Instructions

1. In a blender, combine the frozen peaches, Crown Royal Peach Whisky, peach nectar, and simple syrup.
2. Blend on high speed until the mixture is smooth, about 1 minute. Tip: If the mixture is too thick, add a splash of peach nectar to thin it out.
3. Add the ice to the blender and pulse until the ice is fully crushed and the mixture is slushy, about 30 seconds. Tip: For a thicker slush, use more ice; for a thinner consistency, use less.
4. Pour the slush into glasses immediately and serve. Tip: Garnish with a fresh peach slice or a sprig of mint for an extra touch of elegance.

Great for sipping on a sunny afternoon, this slush boasts a velvety texture with a bold peach flavor that’s subtly warmed by the whisky. Try serving it in a hollowed-out peach for a fun, Instagram-worthy presentation.

Crown Royal Peach Margarita

Did you know that mixing Crown Royal Peach with a classic margarita creates a drink that’s both refreshing and slightly sweet? Perfect for those summer evenings when you’re craving something a little different. Here’s how to whip up this delightful cocktail at home.

Ingredients

• For the cocktail:
  • 2 oz Crown Royal Peach
  • 1 oz triple sec
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup
  • Ice cubes
• For the garnish:
  • Lime wheel
  • Peach slice

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add 2 oz of Crown Royal Peach, 1 oz of triple sec, 1 oz of fresh lime juice, and 1/2 oz of simple syrup to the shaker.
3. Shake the mixture vigorously for about 15 seconds, or until the outside of the shaker feels cold. This ensures the drink is perfectly chilled.
4. Strain the mixture into a salt-rimmed glass filled with ice. For an extra touch, wet the rim of the glass with a lime wedge before dipping it in salt.
5. Garnish with a lime wheel and a peach slice on the rim of the glass for a beautiful presentation.

Great for sipping on a warm evening, this Crown Royal Peach Margarita offers a smooth blend of peach sweetness with the tangy kick of lime. Serve it at your next barbecue or enjoy it solo as a treat to yourself.

Peach Crown Royal and Ginger Ale

Alright, let’s dive into making this refreshing Peach Crown Royal and Ginger Ale cocktail that’s perfect for those warm summer evenings or whenever you’re in the mood for something sweet with a kick.

Ingredients

• For the cocktail:
  • 2 oz Peach Crown Royal
  • 4 oz ginger ale
  • 1/2 cup ice cubes
  • 1 peach slice (for garnish)

Instructions

1. Fill a highball glass halfway with 1/2 cup of ice cubes to keep your drink chilled without diluting it too quickly.
2. Pour 2 oz of Peach Crown Royal over the ice. The peach flavor adds a sweet, fruity base that’s irresistible.
3. Top off the glass with 4 oz of ginger ale, pouring slowly to avoid fizz overflow. The ginger ale brings a spicy, bubbly contrast to the sweet peach.
4. Gently stir the mixture once to combine the flavors without losing too much carbonation.
5. Garnish the rim of the glass with a fresh peach slice for a decorative and tasty touch.

Finished with a peach slice, this cocktail is as pretty as it is delicious. The Peach Crown Royal and Ginger Ale mix creates a smooth, sweet sip with a fizzy finish, ideal for sipping on a porch swing or serving at your next barbecue.

Crown Royal Peach Bellini

Hey, you’re going to love this Crown Royal Peach Bellini. It’s the perfect mix of sweet, fruity, and a little boozy—ideal for brunch or a sunny afternoon treat.

Ingredients

• For the peach puree:
  • 2 ripe peaches, peeled and diced
  • 1 tbsp lemon juice
  • 1 tbsp sugar
• For the cocktail:
  • 1 oz Crown Royal Peach Whisky
  • 4 oz chilled prosecco
  • Ice cubes

Instructions

1. In a blender, combine the diced peaches, lemon juice, and sugar. Blend until smooth to make the peach puree.
2. Fill a champagne flute halfway with the peach puree.
3. Add 1 oz of Crown Royal Peach Whisky to the flute.
4. Top off the flute with 4 oz of chilled prosecco, pouring slowly to avoid overflow.
5. Gently stir the mixture with a spoon to combine the ingredients.
6. Add a few ice cubes to keep the drink cool without diluting it too much.

Refreshing and slightly effervescent, this Crown Royal Peach Bellini brings a delightful peach flavor with a smooth whisky finish. Serve it with a peach slice on the rim for an extra touch of elegance.

Peach Crown Royal Sangria

Now, imagine sipping on a refreshing, boozy peach sangria that’s perfect for those lazy summer afternoons. You’ll love how the Crown Royal adds a smooth, whiskey twist to the classic sangria.

Ingredients

• For the sangria:
  • 1 bottle (750 ml) Crown Royal Peach Whisky
  • 1 cup peach nectar
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 2 tbsp simple syrup
  • 1 peach, sliced
  • 1 orange, sliced
  • 1 cup strawberries, sliced
  • 1 cup sparkling water

Instructions

1. In a large pitcher, combine the Crown Royal Peach Whisky, peach nectar, orange juice, lime juice, and simple syrup. Stir well to mix.
2. Add the sliced peach, orange, and strawberries to the pitcher. Gently stir to combine the fruits with the liquid.
3. Cover the pitcher and refrigerate for at least 2 hours, or overnight for best flavor. Tip: The longer it sits, the more the flavors meld together.
4. Just before serving, add the sparkling water to the pitcher and stir gently. Tip: Adding the sparkling water last keeps the drink fizzy.
5. Serve the sangria over ice in glasses, making sure each glass gets some of the fruit. Tip: For an extra touch, garnish each glass with a fresh peach slice.

Out of this world, the Peach Crown Royal Sangria is a fruity, fizzy delight with a whiskey kick. The fresh fruit not only adds a burst of flavor but also makes each sip a little surprise. Try serving it in mason jars for a rustic, picnic-ready presentation.

Crown Royal Peach Mimosa

Kickstart your brunch with a Crown Royal Peach Mimosa that’s as easy to make as it is delicious. You’ll love the sweet peach flavor mixed with the smoothness of Crown Royal, all topped off with bubbly champagne.

Ingredients

• For the mimosa:
  • 1 oz Crown Royal Peach Whisky
  • 1 oz peach nectar
  • 3 oz champagne, chilled
  • Ice cubes

Instructions

1. Fill a champagne flute with ice cubes to chill it while you prepare the other ingredients.
2. Remove the ice from the flute and pour in 1 oz of Crown Royal Peach Whisky.
3. Add 1 oz of peach nectar to the flute with the whisky.
4. Top the mixture with 3 oz of chilled champagne, pouring slowly to prevent overflow.
5. Gently stir the mimosa once to combine the ingredients without losing the champagne’s bubbles.
6. Serve immediately with a fresh peach slice on the rim for an elegant touch.

Whisper of peach and the warmth of Crown Royal make this mimosa a standout. The bubbles add a light, refreshing finish, perfect for sipping on a sunny patio or as a festive brunch centerpiece.

Peach Crown Royal Smash

Hey, you’re going to love this Peach Crown Royal Smash. It’s the perfect blend of sweet, boozy, and refreshing—ideal for summer sipping.

Ingredients

• For the smash:
  • 2 ripe peaches, sliced
  • 4 oz Crown Royal Peach Whisky
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • 4 oz ginger beer
  • Ice cubes
• For garnish:
  • Fresh peach slices
  • Mint sprigs

Instructions

1. In a cocktail shaker, muddle the sliced peaches until they’re juicy and broken down.
2. Add the Crown Royal Peach Whisky, fresh lemon juice, and simple syrup to the shaker.
3. Fill the shaker with ice cubes, then shake vigorously for 15 seconds to chill the mixture.
4. Strain the mixture into two glasses filled with fresh ice, dividing it evenly.
5. Top each glass with 2 oz of ginger beer, gently stirring to combine.
6. Garnish each drink with a fresh peach slice and a mint sprig for a pop of color.

Absolutely delightful, this Peach Crown Royal Smash is fizzy, fruity, and just the right amount of sweet. Serve it at your next barbecue or enjoy it solo on a lazy afternoon.

Crown Royal Peach Daiquiri

You’ve probably had a daiquiri before, but this Crown Royal Peach Daiquiri is a game-changer. It’s sweet, peachy, and has just the right kick to make your summer nights unforgettable.

Ingredients

– For the daiquiri:
– 2 oz Crown Royal Peach Whisky
– 1 oz fresh lime juice
– 1 oz simple syrup
– 1 cup frozen peaches
– 1 cup ice

Instructions

1. In a blender, combine the Crown Royal Peach Whisky, fresh lime juice, and simple syrup.
2. Add the frozen peaches and ice to the blender.
3. Blend on high speed for about 30 seconds, or until the mixture is smooth and slushy. Tip: If the mixture is too thick, add a splash of water to thin it out.
4. Pour the daiquiri into a chilled glass. Tip: Rim the glass with sugar or salt for an extra flavor boost.
5. Garnish with a slice of peach or a lime wheel. Tip: For a more festive look, add a sprig of mint.

Makes you wonder why you haven’t tried this sooner, right? The Crown Royal Peach Daiquiri is perfectly balanced between sweet and tart, with a smooth, slushy texture that’s irresistible. Serve it at your next barbecue or enjoy it as a refreshing treat on a hot day.

Peach Crown Royal Collins

Ready to mix up something refreshing? You’re going to love this Peach Crown Royal Collins, a sweet and boozy twist on the classic Tom Collins that’s perfect for summer sipping.

Ingredients

• For the drink:
  • 2 oz Crown Royal Peach Whisky
  • 1 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Club soda, to top
  • Ice cubes
• For garnish:
  • 1 peach slice
  • 1 maraschino cherry

Instructions

1. Fill a Collins glass with ice cubes to chill it while you prepare the drink.
2. In a shaker, combine the Crown Royal Peach Whisky, fresh lemon juice, and simple syrup with a handful of ice cubes.
3. Shake well for about 15 seconds, until the outside of the shaker feels cold. Tip: A vigorous shake ensures the drink is properly mixed and chilled.
4. Discard the ice from the Collins glass and strain the shaken mixture into the glass.
5. Top with club soda, leaving about a 1/2 inch at the top for garnish. Tip: Pour the club soda slowly to preserve its fizz.
6. Gently stir with a bar spoon to combine. Tip: Stirring gently prevents the drink from becoming flat.
7. Garnish with a peach slice and a maraschino cherry on a skewer.

Bursting with the juicy flavor of peaches and a smooth whisky finish, this cocktail is as delightful to look at as it is to drink. Serve it at your next barbecue or enjoy it as a solo treat on a hot afternoon.

Crown Royal Peach Martini

Mix up your cocktail game with this Crown Royal Peach Martini. It’s sweet, smooth, and just the right amount of boozy for any occasion.

Ingredients

• For the martini:
  • 2 oz Crown Royal Peach Whisky
  • 1 oz peach schnapps
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • Ice cubes
• For garnish:
  • 1 peach slice
  • 1 mint leaf

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add 2 oz Crown Royal Peach Whisky, 1 oz peach schnapps, 1 oz fresh lemon juice, and 1 oz simple syrup to the shaker.
3. Secure the lid on the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a peach slice and a mint leaf on the rim of the glass.

This martini is a perfect balance of sweet and tart, with a smooth finish that’s irresistibly refreshing. Try serving it at your next brunch for a crowd-pleasing twist.

Peach Crown Royal Hot Toddy

Sometimes, you just need a cozy drink to wrap up your evening, and this Peach Crown Royal Hot Toddy is here to deliver. It’s sweet, a little spicy, and utterly comforting—perfect for those chilly nights when you want to unwind.

Ingredients

• For the toddy:
  • 1 cup water
  • 1 peach, sliced
  • 2 tbsp honey
  • 1 cinnamon stick
  • 2 oz Crown Royal Peach Whisky
  • 1 tbsp lemon juice

Instructions

1. In a small saucepan, combine the water, peach slices, honey, and cinnamon stick. Bring to a simmer over medium heat, stirring occasionally to dissolve the honey.
2. Reduce the heat to low and let the mixture steep for 5 minutes to infuse the flavors. Tip: The longer you steep, the stronger the peach and cinnamon flavors will be.
3. Remove the saucepan from the heat and strain the mixture into a mug, discarding the peach slices and cinnamon stick.
4. Stir in the Crown Royal Peach Whisky and lemon juice until well combined. Tip: Adjust the amount of whisky to suit your taste.
5. Let the toddy sit for a minute to cool slightly before serving. Tip: Garnish with a fresh peach slice or a sprinkle of cinnamon for an extra touch.

Makes you feel all warm inside with its smooth peach sweetness balanced by the whisky’s warmth and a hint of citrus. Try serving it with a side of shortbread cookies for dipping—trust us, it’s a game-changer.

Conclusion

Brimming with flavor and creativity, our roundup of 18 Delicious Crown Royal Peach Recipes is your ticket to summer sipping and savoring. Whether you’re hosting a backyard BBQ or enjoying a quiet evening, these recipes promise to delight. We’d love to hear which ones become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest. Cheers to sweet summer moments!

Bella Bacinos