24 Delicious Crown Royal Vanilla Recipes for Every Occasion

Unlock the secret to elevating your home bar and kitchen creations with Crown Royal Vanilla! Whether you’re whipping up a cozy winter cocktail, a summer BBQ showstopper, or a decadent dessert, this versatile spirit is your ticket to deliciousness. Dive into our roundup of 24 mouthwatering recipes that promise to impress at any gathering. Ready to mix, bake, and shake your way to fame? Let’s get started!

Crown Royal Vanilla French Toast

Unbelievably easy and decadent, this Crown Royal Vanilla French Toast is your new weekend brunch hero. You’ll love how the vanilla and whiskey flavors come together for a dish that’s anything but ordinary.

Ingredients

• 4 thick slices of brioche bread
• 3 large eggs
• A splash of whole milk (about 1/2 cup)
• 2 tablespoons of Crown Royal Vanilla whiskey
• A teaspoon of vanilla extract
• A pinch of salt
• A couple of tablespoons of butter for the pan
• Maple syrup and powdered sugar for serving

Instructions

1. In a large bowl, whisk together the eggs, milk, Crown Royal Vanilla, vanilla extract, and salt until well combined.
2. Heat a non-stick skillet over medium heat and melt a tablespoon of butter, making sure it coats the pan evenly.
3. Dip each slice of brioche into the egg mixture, letting it soak for about 10 seconds on each side for maximum flavor.
4. Place the soaked bread in the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy.
5. Repeat with the remaining slices, adding more butter to the pan as needed to prevent sticking.
6. Serve hot, drizzled with maple syrup and a dusting of powdered sugar for that perfect finish.

Perfectly fluffy inside with a crispy edge, this French toast has a rich vanilla warmth with a subtle whiskey kick. Try topping it with fresh berries or a dollop of whipped cream for an extra special touch.

Vanilla Crown Royal Apple Pie

Now, imagine combining the warm, comforting flavors of apple pie with a hint of vanilla and a splash of Crown Royal for a twist that’ll make your taste buds dance. This Vanilla Crown Royal Apple Pie is the perfect blend of sweet, spicy, and everything nice, ideal for those cozy nights in or festive gatherings.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 3/4 cup of unsalted butter, cold and cubed
• 4-6 tbsp of ice water
• 5 large apples, peeled and thinly sliced (Granny Smith works great)
• 3/4 cup of granulated sugar
• 1/4 cup of Crown Royal whiskey
• 1 tsp of vanilla extract
• 1 tbsp of lemon juice
• 1 tsp of ground cinnamon
• 1/4 tsp of ground nutmeg
• 1 egg, beaten (for that golden crust)

Instructions

1. Preheat your oven to 375°F (190°C). This ensures it’s perfectly heated by the time your pie is ready to bake.
2. In a large bowl, mix the flour and salt. Add the cold butter cubes, using your fingers to rub them into the flour until the mixture resembles coarse crumbs. Tip: Keep everything cold for a flakier crust.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Wrap it in plastic and chill for 30 minutes.
4. While the dough chills, toss the apple slices with sugar, Crown Royal, vanilla extract, lemon juice, cinnamon, and nutmeg in another bowl. Let it sit to marinate.
5. Roll out half of the dough on a floured surface to fit your pie dish. Trim the edges, leaving a little overhang.
6. Pour the apple mixture into the crust, then roll out the remaining dough to cover the top. Seal the edges, cut a few slits on top for steam to escape, and brush with beaten egg.
7. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
8. Let the pie cool for at least an hour before slicing. This helps the filling set.

Just out of the oven, this pie boasts a flaky, buttery crust with a filling that’s perfectly spiced and slightly boozy. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Crown Royal Vanilla Hot Chocolate

Kick off those chilly evenings with a cozy mug of Crown Royal Vanilla Hot Chocolate. It’s like wrapping yourself in a warm blanket, but with a boozy twist that makes it even better.

Ingredients

• 2 cups of whole milk
• 1/2 cup of heavy cream
• 3 tbsp of cocoa powder
• 1/4 cup of sugar
• A splash of vanilla extract
• A couple of ounces of Crown Royal Vanilla
• A pinch of salt
• Whipped cream for topping
• A sprinkle of cinnamon for garnish

Instructions

1. Grab a medium saucepan and pour in the whole milk and heavy cream. Warm them over medium heat until you see tiny bubbles around the edges, but don’t let it boil.
2. Whisk in the cocoa powder, sugar, and a pinch of salt until everything’s smooth and no lumps are left. This is your chance to adjust the sweetness if you like.
3. Take the saucepan off the heat and stir in the splash of vanilla extract and the Crown Royal Vanilla. Mixing it off the heat keeps the alcohol from cooking off too much.
4. Pour the hot chocolate into your favorite mugs. Top with a generous dollop of whipped cream and a sprinkle of cinnamon for that extra cozy vibe.

Perfectly creamy with a hint of vanilla and a warm whiskey kick, this hot chocolate is a game-changer. Try serving it with a cinnamon stick stirrer for an extra festive touch.

Vanilla Crown Royal Cheesecake

Forget about ordinary desserts; this Vanilla Crown Royal Cheesecake is here to steal the show at your next gathering. It’s creamy, boozy, and has just the right amount of sweetness to make you come back for seconds.

Ingredients

• 2 cups of graham cracker crumbs
• 1/2 cup of melted butter
• a splash of vanilla extract
• 3 packages (8 oz each) of cream cheese, softened
• 1 cup of sugar
• 3 eggs
• 1/2 cup of Crown Royal Vanilla
• a dollop of whipped cream for topping

Instructions

1. Preheat your oven to 325°F. This ensures your cheesecake bakes evenly.
2. Mix the graham cracker crumbs and melted butter in a bowl until it feels like wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create your crust.
3. In a large bowl, beat the cream cheese until it’s smooth and fluffy. Tip: Make sure your cream cheese is at room temperature to avoid lumps.
4. Gradually add the sugar, then the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and Crown Royal Vanilla.
5. Pour the filling over the crust in the springform pan. Smooth the top with a spatula for an even bake.
6. Bake for 45-50 minutes or until the edges are set but the center still jiggles slightly. Tip: Avoid opening the oven door too often to prevent cracks.
7. Let the cheesecake cool in the oven with the door slightly open for about an hour, then refrigerate for at least 4 hours or overnight. Tip: This patience pays off with the perfect texture.
8. Before serving, add a dollop of whipped cream on top for that extra flair.

Rich in flavor with a smooth, velvety texture, this cheesecake is a crowd-pleaser. Serve it with a drizzle of caramel or fresh berries to elevate the experience.

Crown Royal Vanilla Bread Pudding

Ever find yourself with a bit of leftover bread and a craving for something sweet? This Crown Royal Vanilla Bread Pudding is your answer, turning simple ingredients into a boozy, comforting dessert that feels like a hug in a dish.

Ingredients

• 4 cups of day-old bread, torn into chunks
• 2 cups of heavy cream
• 1 cup of whole milk
• 3/4 cup of sugar
• 4 large eggs
• A splash of Crown Royal Vanilla whiskey
• 1 tbsp of vanilla extract
• A pinch of salt
• A couple of tbsp of butter, for greasing

Instructions

1. Preheat your oven to 350°F and grease a baking dish with butter.
2. In a large bowl, whisk together the heavy cream, milk, sugar, eggs, Crown Royal Vanilla, vanilla extract, and salt until smooth.
3. Add the bread chunks to the bowl, pressing down to ensure they’re fully soaked in the mixture. Let it sit for 10 minutes so the bread absorbs all that goodness.
4. Pour the mixture into the greased baking dish, spreading it out evenly.
5. Bake for 45 minutes, or until the top is golden and the center is set but still a bit jiggly.
6. Let it cool for a few minutes before serving. Tip: For an extra boozy kick, drizzle a little more Crown Royal Vanilla on top before serving.

Last bite reveals a creamy, custardy interior with a slightly crispy top, all infused with the warm notes of vanilla and whiskey. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Vanilla Crown Royal Pancakes

You’re in for a treat with these Vanilla Crown Royal Pancakes. They’re fluffy, boozy, and just the right amount of sweet to kickstart your morning or spice up your brunch.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• A splash of Vanilla Crown Royal
• A couple of dashes of vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, beat the buttermilk, egg, melted butter, Vanilla Crown Royal, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix; a few lumps are okay for fluffier pancakes.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Keep an eye on the heat to prevent burning.
7. Serve warm with your favorite toppings. Tip: A drizzle of maple syrup and a sprinkle of powdered sugar complement the vanilla and whiskey flavors beautifully.

Kick back and enjoy these pancakes that are as fun to make as they are to eat. The Vanilla Crown Royal adds a unique warmth, making them perfect for a cozy weekend breakfast or a festive brunch with friends.

Crown Royal Vanilla Ice Cream Float

Alright, let’s dive into making this boozy, creamy treat that’s perfect for those lazy summer afternoons or whenever you’re in the mood for something sweet with a kick.

Ingredients

• 2 cups of vanilla ice cream (the good, creamy kind)
• 1/2 cup of Crown Royal Vanilla whisky (because why not?)
• A splash of cola (about 1/2 cup, but hey, adjust to your liking)
• A couple of maraschino cherries for that fancy touch

Instructions

1. Grab your favorite tall glass. The kind that makes you feel fancy.
2. Scoop the vanilla ice cream into the glass. Pack it in there for maximum creaminess.
3. Slowly pour the Crown Royal Vanilla over the ice cream. Watch as it starts to melt into the ice cream—magic.
4. Top it off with a splash of cola. The fizz is what makes it a float, after all.
5. Drop in a couple of maraschino cherries. They’re not just for looks; they add a sweet little surprise at the bottom.
6. Stick a straw in it, maybe a spoon, and dive right in. No need to wait.

Now, this isn’t just any float. The Crown Royal Vanilla gives it a smooth, rich flavor that pairs perfectly with the creamy ice cream and fizzy cola. Serve it at your next BBQ or enjoy it solo on the porch—it’s a game-changer.

Vanilla Crown Royal Milkshake

Got a sweet tooth and a love for smooth, boozy treats? You’re in for a treat with this Vanilla Crown Royal Milkshake. It’s the perfect blend of creamy, dreamy vanilla and a kick of Crown Royal to spice up your evening.

Ingredients

• 2 cups of vanilla ice cream
• 1/2 cup of milk (whole milk makes it extra creamy)
• a splash of Crown Royal Vanilla Whisky
• a couple of ice cubes (optional, for thickness)
• whipped cream and a cherry on top, because why not?

Instructions

1. Scoop the vanilla ice cream into your blender. Pro tip: Let the ice cream sit out for a few minutes to soften, making blending easier.
2. Pour in the milk and Crown Royal Vanilla Whisky. If you like your shake thicker, toss in those ice cubes now.
3. Blend on high for about 30 seconds, or until everything is smooth and well combined. Watch for that perfect milkshake consistency—thick but drinkable.
4. Pour into a chilled glass to keep it cool longer. Top with whipped cream and a cherry for that classic diner feel.

Mmm, this milkshake is all about the smooth, velvety texture with a warm vanilla whisky finish. Serve it with a straw and a spoon to get every last drop, or jazz it up with a sprinkle of cinnamon on top for an extra flavor kick.

Crown Royal Vanilla Cupcakes

You’re in for a treat with these Crown Royal Vanilla Cupcakes. They’re the perfect blend of sweet vanilla and a hint of whiskey, making them a hit at any gathering.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• a splash of Crown Royal Vanilla whiskey
• 1 1/2 tsp baking powder
• a pinch of salt

Instructions

1. Preheat your oven to 350°F and line a cupcake pan with liners.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla and Crown Royal.
4. Mix the flour, baking powder, and salt in another bowl.
5. Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.
6. Fill each cupcake liner about 2/3 full with batter.
7. Bake for 20 minutes or until a toothpick inserted comes out clean.
8. Let them cool in the pan for 5 minutes, then transfer to a wire rack.

Best enjoyed fresh, these cupcakes have a moist crumb and a subtle whiskey warmth. Try topping them with a vanilla buttercream and a drizzle of Crown Royal for an extra kick.

Vanilla Crown Royal Chocolate Fondue

Now, imagine dipping your favorite fruits or snacks into a creamy, boozy chocolate fondue that’s just the right amount of sweet with a kick. That’s what this Vanilla Crown Royal Chocolate Fondue brings to your table.

Ingredients

• 1 cup of heavy cream
• a couple of cups of semi-sweet chocolate chips
• a splash of vanilla extract
• 2 tablespoons of Crown Royal whisky
• a pinch of salt

Instructions

1. Grab a medium saucepan and pour in the heavy cream. Heat it over medium heat until it starts to simmer, but don’t let it boil.
2. Once simmering, turn off the heat and add the chocolate chips. Let them sit for a minute to soften, then stir until smooth.
3. Mix in the vanilla extract, Crown Royal, and a pinch of salt. Stir well to combine all the flavors.
4. Transfer the fondue to a fondue pot or a serving bowl. If it thickens too much, a splash of warm cream can loosen it up.
5. Serve immediately with your choice of dippers like strawberries, pretzels, or marshmallows.

Oh, the fondue is luxuriously smooth with a rich chocolate flavor that’s perfectly balanced by the vanilla and whisky. Try drizzling it over ice cream for an extra decadent dessert.

Crown Royal Vanilla Mousse

Kick back and get ready to whip up something truly special with this Crown Royal Vanilla Mousse. It’s creamy, dreamy, and has just the right hint of vanilla and whiskey to make it unforgettable.

Ingredients

• 1 cup of heavy cream
• 1/4 cup of Crown Royal Vanilla whiskey
• 1/2 cup of powdered sugar
• 1 tsp of vanilla extract
• A pinch of salt

Instructions

1. Chill your mixing bowl and beaters in the freezer for about 15 minutes before you start. This helps the cream whip up faster and fluffier.
2. Pour the heavy cream into the chilled bowl and beat on medium speed until it starts to thicken, about 2 minutes.
3. Add the powdered sugar, vanilla extract, and a pinch of salt. Continue beating until soft peaks form, about another 2 minutes.
4. Gently fold in the Crown Royal Vanilla whiskey with a spatula. Be careful not to overmix, or you’ll deflate the mousse.
5. Divide the mousse into serving glasses and chill in the fridge for at least 1 hour before serving. This lets the flavors meld and the texture set.

This mousse is luxuriously smooth with a velvety texture that melts in your mouth. The vanilla and Crown Royal give it a sophisticated twist, perfect for serving in elegant glasses topped with a sprinkle of cocoa or fresh berries for a pop of color.

Vanilla Crown Royal Tiramisu

Alright, let’s dive into making this boozy, creamy delight that’s perfect for impressing at your next dinner party or just treating yourself. Vanilla Crown Royal Tiramisu combines the classic Italian dessert with a smooth, vanilla-kissed whiskey twist.

Ingredients

• 1 cup of heavy cream
• 8 oz of mascarpone cheese
• 1/2 cup of sugar
• 2 cups of strong brewed coffee, cooled
• 1/4 cup of Vanilla Crown Royal
• 24 ladyfingers
• A sprinkle of cocoa powder for dusting

Instructions

1. In a large bowl, whip the heavy cream until it forms soft peaks. This should take about 3-4 minutes with an electric mixer.
2. Add the mascarpone cheese and sugar to the whipped cream. Gently fold them together until the mixture is smooth and no lumps remain. Tip: Don’t overmix to keep it light and airy.
3. Mix the cooled coffee and Vanilla Crown Royal in a shallow dish. Quickly dip each ladyfinger into the mixture—just a second per side to avoid sogginess.
4. Layer half of the dipped ladyfingers at the bottom of a 9×9 inch dish. Spread half of the mascarpone mixture over them.
5. Repeat the layers with the remaining ladyfingers and mascarpone mixture. Tip: Smooth the top layer with a spatula for a neat finish.
6. Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld. Tip: The longer it chills, the better it tastes.
7. Just before serving, dust the top with cocoa powder through a fine sieve for an even, professional look.

Perfectly creamy with a hint of vanilla and whiskey, this tiramisu is a dream. Serve it in elegant glasses for individual portions or keep it rustic in the dish for a family-style dessert.

Crown Royal Vanilla Panna Cotta

Baking a dessert that feels both luxurious and easy? That’s the magic of Crown Royal Vanilla Panna Cotta. You’ll love how simple it is to whip up this creamy, dreamy treat with a boozy twist.

Ingredients

• 2 cups of heavy cream
• 1/2 cup of whole milk
• 1/2 cup of sugar
• 1 packet of unflavored gelatin (about 2 1/4 tsp)
• A splash of Crown Royal Vanilla
• 1 tsp of vanilla extract
• A pinch of salt

Instructions

1. Pour the heavy cream and milk into a saucepan. Heat over medium until it’s just about to simmer, but don’t let it boil.
2. Sprinkle the gelatin over the warm mixture. Let it sit for a minute to ‘bloom’—this helps it dissolve smoothly without clumps.
3. Add the sugar, vanilla extract, and a pinch of salt. Stir until everything’s dissolved and the mixture is smooth, about 2 minutes.
4. Remove from heat and stir in the Crown Royal Vanilla. Tip: The alcohol won’t cook off, so adjust to your liking for that perfect kick.
5. Strain the mixture through a fine mesh sieve into a jug. This catches any undissolved bits for a silky texture.
6. Divide the mixture among 4 ramekins or glasses. Chill in the fridge for at least 4 hours, or until set. Tip: Covering them with plastic wrap prevents a skin from forming on top.
7. To serve, run a knife around the edge of each panna cotta and invert onto a plate. Or, enjoy it straight from the glass for less fuss. Tip: A quick dip of the ramekin in hot water helps release the panna cotta smoothly.

Wondering about the final touch? The Crown Royal Vanilla adds a warm, oak-kissed sweetness that pairs beautifully with the creamy vanilla base. Serve it with fresh berries or a drizzle of caramel for an extra decadent twist.

Vanilla Crown Royal Creme Brulee

Perfect for those nights when you’re craving something sweet but want to keep it classy, this Vanilla Crown Royal Creme Brulee is a game-changer. You’ll love the smooth vanilla custard with that boozy kick from the Crown Royal, all topped with that signature crispy caramelized sugar layer.

Ingredients

• 2 cups of heavy cream
• 5 egg yolks
• 1/2 cup of granulated sugar, plus a little extra for the top
• A splash of vanilla extract
• A couple of tablespoons of Crown Royal whisky

Instructions

1. Preheat your oven to 325°F and grab your ramekins—you’ll need 4 to 6, depending on size.
2. In a medium saucepan, warm the heavy cream over medium heat until it’s just about to simmer, then turn off the heat. This is your cue to avoid boiling it.
3. While the cream warms, whisk together the egg yolks and 1/2 cup sugar in a bowl until they’re pale and slightly thickened.
4. Slowly pour the warm cream into the egg mixture, whisking constantly to avoid scrambling the eggs. Tip: Pour in a thin stream and keep that whisk moving!
5. Stir in the vanilla extract and Crown Royal, then strain the mixture through a fine-mesh sieve into a jug for smooth custard.
6. Divide the custard among the ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins for a water bath.
7. Bake for about 40 minutes, or until the custards are set but still a bit wobbly in the center. Tip: They’ll firm up as they cool, so don’t overbake.
8. Let the custards cool to room temperature, then refrigerate for at least 2 hours, or overnight for best results.
9. When ready to serve, sprinkle a thin, even layer of sugar over each custard and caramelize with a kitchen torch until golden and crispy. Tip: Hold the torch about 4 inches away and move it in circular motions for even browning.

That first crack into the caramelized sugar reveals a creamy, dreamy custard beneath, with just the right hint of vanilla and whisky. Try serving it with fresh berries on the side for a pop of color and freshness.

Crown Royal Vanilla Smoothie

Vanilla isn’t just for baking—it’s the star of this boozy, creamy smoothie that’ll make your taste buds dance. You’ll love how easy it is to whip up, especially when you’re craving something sweet with a kick.

Ingredients

• 1 cup of vanilla ice cream
• 1/2 cup of milk (whole or your favorite alternative)
• 2 oz of Crown Royal Vanilla whisky
• A splash of vanilla extract
• A couple of ice cubes
• A drizzle of caramel sauce (for serving)

Instructions

1. Grab your blender and toss in the vanilla ice cream, milk, Crown Royal Vanilla, and vanilla extract.
2. Add the ice cubes to the blender. This’ll give your smoothie that perfect, slushy texture.
3. Blend everything on high for about 30 seconds, or until it’s smooth and no ice chunks remain. Tip: If it’s too thick, add a splash more milk.
4. Pour the smoothie into a chilled glass. Tip: Running the glass under cold water first helps keep it frosty longer.
5. Drizzle caramel sauce over the top for that extra sweet touch. Tip: A little goes a long way!

Unbelievably smooth and packed with vanilla goodness, this Crown Royal Vanilla Smoothie is like dessert in a glass. Serve it with a straw and a spoon to get every last drop—and maybe a cookie on the side for dipping.

Vanilla Crown Royal Whipped Cream

Craving something sweet with a boozy twist? You’re in for a treat with this Vanilla Crown Royal Whipped Cream. It’s fluffy, flavorful, and just the thing to top off your favorite desserts or coffee.

Ingredients

• 1 cup of heavy cream
• 2 tbsp of powdered sugar
• A splash of Vanilla Crown Royal
• A pinch of vanilla extract

Instructions

1. Chill your mixing bowl and whisk in the freezer for about 10 minutes. Cold tools make the cream whip up faster.
2. Pour the heavy cream into the chilled bowl. Start whisking on low speed, then gradually increase to high. Tip: If you’re using a hand mixer, it’ll take about 3-4 minutes to get soft peaks.
3. Once you see soft peaks, add the powdered sugar. Keep whisking until the cream holds its shape. This should take another minute or so.
4. Gently fold in the Vanilla Crown Royal and vanilla extract with a spatula. Be careful not to overmix, or the cream might deflate.
5. Give it a quick taste. If you want it sweeter or more boozy, now’s the time to adjust. Just remember, a little goes a long way with the Crown Royal.

Kick your desserts up a notch with this whipped cream. It’s silky smooth with a hint of vanilla and whiskey that’ll make any dish feel special. Try it on pumpkin pie or swirl it into hot chocolate for an adult twist.

Crown Royal Vanilla Sauce for Desserts

Perfect for those nights when you’re craving something sweet but want to keep it classy, this Crown Royal Vanilla Sauce is a game-changer for desserts. You’ll love how it adds a rich, boozy kick to your favorite treats.

Ingredients

• 1 cup of heavy cream
• 1/2 cup of Crown Royal Vanilla whisky
• 1/2 cup of granulated sugar
• A splash of vanilla extract
• A couple of egg yolks
• A pinch of salt

Instructions

1. Grab a medium saucepan and pour in the heavy cream. Heat it over medium heat until it’s just about to simmer, but don’t let it boil.
2. While the cream heats, whisk together the egg yolks and sugar in a separate bowl until they’re pale and fluffy.
3. Slowly drizzle the warm cream into the egg mixture, whisking constantly to avoid scrambling the eggs.
4. Pour the mixture back into the saucepan and cook over low heat, stirring continuously, until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the Crown Royal Vanilla whisky, vanilla extract, and a pinch of salt.
6. Let the sauce cool slightly before serving, or store it in the fridge for later use.

Unbelievably smooth with a hint of vanilla and whisky, this sauce is perfect drizzled over ice cream, pancakes, or even fresh fruit. Try it with a warm brownie for an extra indulgent treat.

Vanilla Crown Royal Caramel Apples

Ever find yourself craving something sweet but with a little kick? These Vanilla Crown Royal Caramel Apples are your answer, combining the classic fall treat with a boozy twist that’ll have you coming back for more.

Ingredients

• 6 medium apples, your favorite kind
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• a splash of Vanilla Crown Royal
• a pinch of salt
• 6 wooden sticks

Instructions

1. Wash and dry your apples thoroughly. Remove any stems and insert a wooden stick into the top of each apple.
2. In a medium saucepan over medium heat, combine the sugar and water. Stir just until the sugar is dissolved, then stop stirring and let it cook until it turns a deep amber color, about 5-7 minutes. Tip: Swirl the pan gently if you see the sugar cooking unevenly.
3. Carefully add the heavy cream and butter. The mixture will bubble up, so stand back and stir constantly until smooth.
4. Remove the saucepan from heat and stir in the Vanilla Crown Royal and salt. Tip: The alcohol will cook off, leaving just the flavor, so don’t skip it!
5. Working quickly, dip each apple into the caramel, turning to coat evenly. Let any excess drip off, then place on a parchment-lined tray. Tip: If the caramel starts to thicken, gently reheat it.
6. Let the apples set at room temperature for about 30 minutes, or until the caramel is firm to the touch.

The caramel sets with a slight chew, hugging the crisp apple beneath, while the Vanilla Crown Royal adds a warm, vanilla depth. Try drizzling with melted chocolate or rolling in crushed nuts for an extra layer of texture.

Vanilla Crown Royal Popcorn Balls

Ready to take your snack game up a notch? These Vanilla Crown Royal Popcorn Balls are the perfect mix of sweet, boozy, and crunchy. You’ll love how easy they are to make, and your friends will be begging for the recipe.

Ingredients

• 10 cups of popped popcorn
• 1 cup of granulated sugar
• 1/2 cup of light corn syrup
• 1/4 cup of Crown Royal Vanilla Whisky
• 1/4 cup of unsalted butter
• A pinch of salt
• 1 tsp of vanilla extract

Instructions

1. Grab a large bowl and toss in your popped popcorn. Set it aside for now.
2. In a medium saucepan, mix the sugar, corn syrup, butter, and a pinch of salt. Cook over medium heat, stirring constantly until the sugar dissolves.
3. Once the mixture starts to boil, stop stirring and let it cook for about 4 minutes. Tip: Use a candy thermometer to hit 250°F for perfect consistency.
4. Remove from heat and carefully stir in the Crown Royal Vanilla Whisky and vanilla extract. Tip: The mixture will bubble up, so go slow to avoid burns.
5. Pour the hot syrup over the popcorn, stirring quickly to coat every piece. Tip: A silicone spatula works best to mix without breaking the popcorn.
6. Let the mixture cool just enough to handle, then grease your hands with a bit of butter and shape into balls about the size of a baseball.
7. Place the balls on a parchment-lined tray to set completely, about 30 minutes.

Light, crunchy, and with a hint of vanilla warmth, these popcorn balls are a crowd-pleaser. Try drizzling them with melted chocolate for an extra decadent touch.

Vanilla Crown Royal Rice Krispie Treats

Got a sweet tooth and a love for a little kick in your treats? These Vanilla Crown Royal Rice Krispie Treats are the perfect blend of sweet, crunchy, and just a hint of boozy goodness that’ll make your next gathering a hit.

Ingredients

• 6 cups of Rice Krispies cereal
• a 10-ounce bag of marshmallows
• 3 tablespoons of butter
• a splash of Vanilla Crown Royal
• a pinch of salt

Instructions

1. Grab a large pot and melt the butter over low heat. Keep an eye on it to avoid browning.
2. Once the butter’s melted, toss in the marshmallows. Stir constantly until they’re completely melted and smooth. Tip: A silicone spatula works wonders here to prevent sticking.
3. Remove the pot from heat and quickly stir in the Vanilla Crown Royal and a pinch of salt. The alcohol cooks off, leaving just the flavor, so don’t skip this step!
4. Immediately add the Rice Krispies cereal. Fold gently until every piece is coated with the marshmallow mixture. Tip: Work fast to prevent the mixture from setting before it’s evenly mixed.
5. Press the mixture into a greased 9×13 inch baking dish. Use a piece of parchment paper to press down firmly for even thickness. Tip: Wet your hands slightly to prevent sticking when pressing.
6. Let it cool for about an hour at room temperature before cutting into squares.

Light, crispy, and with a subtle vanilla warmth, these treats are a grown-up twist on a childhood favorite. Serve them at your next party or pack them up for a sweet surprise in lunchboxes—just maybe not the kids’ ones!

Crown Royal Vanilla Syrup for Coffee

Let’s be real, your morning coffee could use a little upgrade, and this Crown Royal Vanilla Syrup is just the ticket. It’s smooth, a tad boozy, and turns your average cup into something special.

Ingredients

• 1 cup of Crown Royal Vanilla whiskey
• 1 cup of granulated sugar
• 1 cup of water
• A splash of vanilla extract

Instructions

1. Grab a medium saucepan and combine the Crown Royal Vanilla, sugar, and water over medium heat.
2. Stir the mixture constantly until the sugar completely dissolves, about 5 minutes. Tip: Don’t let it boil too hard, or you’ll cook off the alcohol.
3. Once the sugar’s dissolved, reduce the heat to low and let it simmer for another 10 minutes. You’re looking for a slightly thickened consistency.
4. Remove the saucepan from the heat and stir in that splash of vanilla extract. Tip: This is where you can adjust the vanilla flavor to your liking.
5. Let the syrup cool to room temperature before transferring it to a bottle or jar. Tip: A funnel makes this step mess-free.

Every sip of coffee with this syrup is like a cozy hug in a mug. Try it over ice with a splash of cream for a decadent treat, or drizzle it on your morning oatmeal for a boozy twist.

Vanilla Crown Royal Cocktail

Whiskey lovers, gather around! Today, we’re mixing up a Vanilla Crown Royal Cocktail that’s smooth, sweet, and downright irresistible. Perfect for sipping on a cozy night in or impressing your friends at your next gathering.

Ingredients

• 2 oz Crown Royal Vanilla
• A splash of ginger ale
• A couple of ice cubes
• A slice of orange for garnish

Instructions

1. Grab your favorite cocktail glass. Tip: Chilling it in the freezer for a few minutes beforehand makes every sip extra refreshing.
2. Drop in a couple of ice cubes to keep your drink cool without diluting it too quickly.
3. Pour 2 oz of Crown Royal Vanilla over the ice. The vanilla notes here are key for that sweet, smooth flavor.
4. Top it off with a splash of ginger ale. The fizz adds a nice contrast to the whiskey’s richness.
5. Give it a gentle stir to mix everything together. Tip: Over-stirring can flatten the ginger ale, so keep it light.
6. Garnish with a slice of orange. The citrus not only looks pretty but adds a fresh aroma with every sip. Tip: Squeeze the orange slightly before adding it to release some of its oils.

Finished cocktail? Fantastic. You’ll love how the vanilla and citrus play off each other, with the ginger ale bringing a lively sparkle. Try serving it with a cinnamon stick stirrer for an extra cozy touch.

Conclusion

Savor the versatility of Crown Royal Vanilla with these 24 delicious recipes, perfect for any occasion! Whether you’re mixing up a cozy winter cocktail or a refreshing summer drink, there’s something here for everyone. We’d love to hear which recipes become your favorites—drop us a comment below. Loved this roundup? Share the vanilla-infused inspiration with friends by pinning this article on Pinterest. Happy mixing!

Bella Bacinos