18 Delicious Cubed Pork Chop Recipes for Every Occasion

Got a pack of cubed pork chops and wondering what magic to whip up? You’re in luck! From quick weeknight dinners to cozy comfort meals that hug your soul, we’ve rounded up 18 mouthwatering recipes that’ll turn those humble chops into star dishes. Whether you’re craving something sweet, spicy, or downright savory, there’s a recipe here for every occasion. Let’s dive in and discover your next favorite meal!

Garlic Butter Cubed Pork Chops

Let’s dive into a dish that’s all about bold flavors and juicy bites—garlic butter cubed pork chops are your next weeknight hero.

Ingredients

• 4 boneless pork chops, cubed
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup chicken broth
• 1 tbsp fresh parsley, chopped

Instructions

1. Season cubed pork chops evenly with salt, pepper, and paprika.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add pork cubes to the skillet, searing on all sides until golden brown, about 3-4 minutes total. Tip: Don’t overcrowd the pan to ensure a proper sear.
4. Reduce heat to medium, push pork to one side, and add butter to the empty space.
5. Once butter melts, add minced garlic, sautéing for 30 seconds until fragrant. Tip: Watch the garlic closely to prevent burning.
6. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet.
7. Simmer for 2 minutes, allowing the pork to soak up the flavors. Tip: The broth should reduce slightly, creating a light sauce.
8. Remove from heat, sprinkle with fresh parsley, and serve immediately.

Hearty and aromatic, these pork chops boast a crispy exterior with a tender center. Serve over mashed potatoes or alongside roasted veggies for a complete meal that’s anything but ordinary.

Honey Glazed Cubed Pork Chops

Perfect for a quick weeknight dinner, these Honey Glazed Cubed Pork Chops **deliver** sweet, sticky goodness in every bite. **Toss** them in a skillet, and you’re golden.

Ingredients

• 1.5 lbs pork chops, cubed
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. **Heat** olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. **Add** cubed pork chops to the skillet, spreading them out in a single layer for even cooking.
3. **Sprinkle** garlic powder, black pepper, and salt over the pork. **Cook** for 5 minutes, stirring occasionally, until the pork is lightly browned.
4. **Reduce** heat to medium. **Pour** honey and soy sauce over the pork, stirring to coat evenly.
5. **Simmer** for 3-4 minutes, stirring frequently, until the glaze thickens and coats the pork.
6. **Remove** from heat. **Let** stand for 2 minutes to allow the glaze to set slightly.

Now, the pork chops are **succulent** with a glossy, finger-licking glaze. **Serve** them over a bed of fluffy rice or with a side of crisp veggies for a balanced meal.

Spicy Cajun Cubed Pork Chops

Just when you thought pork chops couldn’t get any better, here comes a recipe that’ll knock your socks off. Spice up your dinner routine with these fiery Cajun cubed pork chops—quick, easy, and packed with flavor.

Ingredients

• 2 lbs pork chops, cubed
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp olive oil.
2. In a bowl, mix 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper.
3. Toss the cubed pork chops in the seasoning mix until evenly coated.
4. Add the pork to the skillet in a single layer, ensuring pieces don’t touch for even browning.
5. Cook for 4 minutes without stirring to get a perfect sear, then flip and cook another 4 minutes.
6. Check that the internal temperature reaches 145°F for safe consumption.
7. Remove from heat and let rest for 3 minutes before serving.

Velvety inside with a crispy, spice-crusted exterior, these pork chops are a game-changer. Serve them over a bed of creamy mashed potatoes or alongside a crisp salad to balance the heat.

BBQ Cubed Pork Chops with Pineapple

Yearning for a dish that screams summer? These BBQ Cubed Pork Chops with Pineapple are your ticket to flavor town—juicy, smoky, and sweet all in one bite.

Ingredients

• 2 lbs pork chops, cubed
• 1 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 pineapple, cubed
• 1 tbsp garlic powder

Instructions

1. Preheat your grill to 400°F.
2. In a large bowl, toss the cubed pork chops with olive oil, salt, black pepper, and garlic powder until evenly coated.
3. Thread the seasoned pork and pineapple cubes onto skewers, alternating between meat and fruit.
4. Place the skewers on the grill. Cook for 4 minutes on one side, then flip.
5. Brush the skewers with BBQ sauce. Grill for another 4 minutes.
6. Flip again, brush with more BBQ sauce, and grill for 2 minutes.
7. Remove from grill and let rest for 3 minutes before serving.

Perfectly charred edges meet the tender juiciness of pork, while the pineapple caramelizes into sticky sweetness. Serve these skewers over a bed of cilantro lime rice for an unbeatable summer feast.

Herb Crusted Cubed Pork Chops

Get ready to shake up your dinner routine with these Herb Crusted Cubed Pork Chops. They’re juicy, flavorful, and perfect for a quick weeknight meal that doesn’t skimp on taste.

Ingredients

• 1.5 lbs pork chops, cubed
• 1/4 cup olive oil
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1/4 cup olive oil, 2 tbsp Dijon mustard, and 1 tbsp honey until smooth.
3. Add 1.5 lbs cubed pork chops to the bowl, tossing to coat evenly. Let marinate for 10 minutes for deeper flavor.
4. In another bowl, mix 1 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 2 tbsp chopped parsley, 1 tbsp chopped thyme, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
5. Dredge each marinated pork cube in the breadcrumb mixture, pressing gently to adhere the crust.
6. Arrange the coated pork cubes on the prepared baking sheet, leaving space between each for even cooking.
7. Bake for 15-20 minutes, or until the crust is golden and the pork reaches an internal temperature of 145°F.
8. Let rest for 5 minutes before serving to allow juices to redistribute.

Just imagine the crunch of that herb crust giving way to tender, juicy pork. Serve these chops over a bed of creamy mashed potatoes or alongside a crisp salad for a meal that’s anything but ordinary.

Maple Dijon Cubed Pork Chops

Kickstart your weeknight dinner with these Maple Dijon Cubed Pork Chops—juicy, flavorful, and ready in a flash. Bold flavors meet simple prep for a dish that’s sure to impress.

Ingredients

• 1.5 lbs pork chops, cubed
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your skillet over medium-high heat and add 1 tbsp olive oil.
2. Season the cubed pork chops with 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Tip: Let the meat sit at room temperature for 10 minutes before cooking for even heat distribution.
3. Add the pork to the skillet. Cook for 4-5 minutes per side until golden brown. Tip: Don’t overcrowd the pan to ensure each piece gets a perfect sear.
4. In a small bowl, whisk together 1/4 cup maple syrup and 2 tbsp Dijon mustard.
5. Pour the maple Dijon mixture over the pork in the skillet. Stir to coat evenly and cook for another 2 minutes until the sauce thickens slightly. Tip: Adjust the heat to low if the sauce starts to bubble too vigorously.
6. Remove from heat and let rest for 2 minutes before serving.

Serve these glazed pork chops over a bed of fluffy rice or with a side of roasted veggies for a complete meal. The combination of sweet maple and tangy Dijon creates a mouthwatering glaze that clings to every tender piece of pork.

Asian Style Cubed Pork Chops

Zesty and bold, these Asian Style Cubed Pork Chops are your ticket to a flavor-packed dinner. **Marinate**, **sear**, and **toss**—this dish is all about big, bold moves.

Ingredients

• 1.5 lbs pork chops, cubed
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp vegetable oil
• 1/2 cup green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. In a bowl, **combine** soy sauce, honey, sesame oil, garlic, and ginger. **Whisk** until smooth.
2. **Add** cubed pork chops to the marinade, ensuring each piece is coated. **Cover** and refrigerate for 30 minutes.
3. **Heat** vegetable oil in a large skillet over medium-high heat until shimmering.
4. **Remove** pork from marinade, letting excess drip off. **Reserve** marinade.
5. **Sear** pork in the skillet for 3-4 minutes per side until golden brown. **Tip**: Don’t overcrowd the pan—cook in batches if needed.
6. **Pour** reserved marinade into the skillet. **Cook** for 2 minutes, stirring constantly, until sauce thickens slightly.
7. **Remove** from heat. **Sprinkle** with green onions and sesame seeds.

Bite into tender pork with a sticky-sweet glaze that’s **irresistibly glossy**. Serve over steamed rice or **toss** into a veggie stir-fry for an extra crunch.

Smoky Paprika Cubed Pork Chops

Bold flavors meet quick prep in this smoky paprika cubed pork chops recipe—perfect for a weeknight dinner that doesn’t skimp on taste. These chops are a game-changer with their deep, smoky notes and juicy tenderness, ready in under 30 minutes.

Ingredients

• 1.5 lbs pork chops, cubed
• 2 tbsp smoked paprika
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1/2 cup chicken broth

Instructions

1. Preheat a large skillet over medium-high heat and add 1 tbsp olive oil.
2. Season 1.5 lbs cubed pork chops evenly with 2 tbsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper.
3. Add the seasoned pork chops to the skillet. Sear for 3-4 minutes per side until a golden crust forms. Tip: Don’t overcrowd the skillet to ensure even cooking.
4. Stir in 2 cloves minced garlic and cook for 1 minute until fragrant.
5. Pour in 1/2 cup chicken broth, scraping the bottom of the skillet to lift any browned bits. Tip: This step adds depth to the sauce.
6. Reduce heat to medium-low and simmer for 5-7 minutes until the pork is cooked through. Tip: Use a meat thermometer to check for an internal temperature of 145°F.

Unbelievably tender with a smoky kick, these pork chops pair wonderfully with creamy mashed potatoes or a crisp salad. Try serving them over a bed of quinoa for a hearty, protein-packed meal.

Lemon Pepper Cubed Pork Chops

Lemon Pepper Cubed Pork Chops are your weeknight dinner hero—**juicy**, **flavor-packed**, and ready in a flash. Let’s **cube**, **season**, and **sear** these bad boys to perfection.

Ingredients

• 1.5 lbs pork chops, cubed
• 2 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup chicken broth
• 1 tbsp butter
• 1 tbsp fresh parsley, chopped

Instructions

1. **Pat dry** the cubed pork chops with paper towels to ensure a perfect sear.
2. **Heat** olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. **Season** pork cubes evenly with lemon pepper, garlic powder, and salt.
4. **Sear** pork in the skillet for 3-4 minutes per side until golden brown. Tip: Don’t overcrowd the pan—work in batches if needed.
5. **Deglaze** the skillet with chicken broth, scraping up any browned bits for extra flavor.
6. **Reduce** heat to medium, add butter, and stir until melted and pork is coated, about 1 minute.
7. **Garnish** with fresh parsley before serving. Tip: Let pork rest for 2 minutes to lock in juices.

Delight in the **crispy edges** and **tender bites** of these pork chops. Serve over a bed of creamy mashed potatoes or toss into a fresh salad for a **light twist**.

Balsamic Glazed Cubed Pork Chops

Bold flavors meet quick cooking in this dish that’s perfect for weeknights but fancy enough for guests. Sear, glaze, and serve—these pork chops are all about that glossy finish and juicy bite.

Ingredients

• 4 1-inch thick boneless pork chops, cubed
• 2 tbsp olive oil
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add cubed pork chops to the skillet, seasoning with salt and pepper. Sear for 3-4 minutes per side until golden brown. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Remove pork chops from the skillet and set aside on a plate.
4. In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30 seconds until fragrant.
5. Whisk in balsamic vinegar, honey, Dijon mustard, and chicken broth. Bring to a simmer for 2 minutes, stirring constantly. Tip: The glaze should thicken slightly but not too much—it will continue to thicken off the heat.
6. Return the pork chops to the skillet, tossing to coat evenly in the glaze. Cook for an additional 2 minutes to heat through. Tip: For extra shine, brush the chops with additional glaze before serving.
7. Serve immediately, garnished with fresh herbs if desired.

Succulent and sticky-sweet, these pork chops pair beautifully with creamy polenta or a crisp arugula salad. The glaze caramelizes beautifully, offering a perfect balance of tangy and sweet with every forkful.

Rosemary and Thyme Cubed Pork Chops

Get ready to elevate your weeknight dinner with these succulent Rosemary and Thyme Cubed Pork Chops. Bold flavors meet simple prep for a dish that’s sure to impress.

Ingredients

• 2 lbs pork chops, cubed
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1/2 cup chicken broth

Instructions

1. Preheat a large skillet over medium-high heat and add 2 tbsp olive oil.
2. Season 2 lbs cubed pork chops with 1 tsp salt and 1/2 tsp black pepper.
3. Add the pork chops to the skillet in a single layer, ensuring they’re not overcrowded for even browning.
4. Sear the pork chops for 3-4 minutes per side until golden brown. Tip: Resist the urge to move them around too much for a perfect crust.
5. Add 2 cloves minced garlic, 1 tbsp rosemary, and 1 tbsp thyme to the skillet, stirring for 30 seconds until fragrant.
6. Pour in 1/2 cup chicken broth to deglaze the pan, scraping up any browned bits for extra flavor.
7. Reduce heat to medium and simmer for 5-7 minutes, or until the pork reaches an internal temperature of 145°F. Tip: Use a meat thermometer for accuracy.
8. Remove from heat and let rest for 3 minutes before serving. Tip: Resting allows juices to redistribute for tender meat.

Kick your meal up a notch with these chops; their herby crust and juicy interior pair perfectly with creamy mashed potatoes or a crisp salad. The aromatic rosemary and thyme infuse every bite with a depth of flavor that’s both rustic and refined.

Apple Cider Vinegar Cubed Pork Chops

Rethink your pork chop game with this tangy, tender twist. **Apple cider vinegar** isn’t just for salads—it’s your secret to juicy, flavor-packed chops that’ll have everyone asking for seconds.

Ingredients

• 4 pork chops, 1-inch thick
• 1 cup apple cider vinegar
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. **Marinate the chops**: In a bowl, combine apple cider vinegar, olive oil, salt, black pepper, garlic powder, and onion powder. Add pork chops, ensuring they’re fully submerged. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
2. **Preheat your grill or skillet** to medium-high heat (375°F). Tip: A well-heated surface ensures a perfect sear.
3. **Remove chops from marinade**, letting excess drip off. Reserve marinade for basting.
4. **Grill or sear chops** for 4-5 minutes per side. Tip: Avoid moving them too soon to get those coveted grill marks.
5. **Baste with reserved marinade** in the last 2 minutes of cooking. Tip: This adds an extra layer of flavor and keeps the chops moist.
6. **Check for doneness**: Internal temperature should reach 145°F. Let rest for 3 minutes before serving.

Expect chops that are **crisp on the outside, succulent inside**, with a vinegary kick that cuts through the richness. Serve over a bed of creamy polenta or alongside roasted Brussels sprouts for a meal that’s anything but basic.

Chili Lime Cubed Pork Chops

Hit up your taste buds with this zesty, bold flavor bomb that’s perfect for shaking up your weeknight dinner routine. These Chili Lime Cubed Pork Chops are a game-changer, packing a punch with every bite.

Ingredients

• 1.5 lbs pork chops, cubed
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp lime juice
• 1 tbsp honey
• 1/4 cup cilantro, chopped

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp olive oil.
2. While the skillet heats, toss 1.5 lbs cubed pork chops with 1 tbsp chili powder, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl. Tip: Ensure each piece is evenly coated for maximum flavor.
3. Add the seasoned pork to the hot skillet. Cook for 5-6 minutes, stirring occasionally, until all sides are browned. Tip: Don’t overcrowd the skillet to get a perfect sear.
4. Reduce heat to medium. Stir in 2 tbsp lime juice and 1 tbsp honey. Cook for another 2 minutes, until the pork is glazed and cooked through. Tip: The honey will caramelize quickly, so keep an eye on it to prevent burning.
5. Remove from heat and sprinkle with 1/4 cup chopped cilantro.

These pork chops are irresistibly tender with a sticky, sweet, and spicy glaze. Serve them over a bed of rice or stuff them into tacos for an extra kick.

Parmesan Crusted Cubed Pork Chops

Absolutely nobody has time for bland pork chops. **Parmesan Crusted Cubed Pork Chops** are here to save your weeknight dinners with minimal effort and maximum flavor.

Ingredients

• 4 (1-inch thick) cubed pork chops
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tbsp garlic powder
• 1 tbsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. In a shallow bowl, whisk the eggs until smooth.
3. In another bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
4. Dip each pork chop into the eggs, then coat evenly with the Parmesan mixture. Press gently to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2 minutes per side until golden brown.
6. Transfer the pork chops to the prepared baking sheet. Bake for 15-20 minutes, or until the internal temperature reaches 145°F.
7. Let the pork chops rest for 5 minutes before serving. This ensures juicy, tender meat.

Who knew pork chops could be this crispy and cheesy? Serve them over a bed of arugula for a fresh contrast or with a side of roasted veggies to keep it light.

Mustard and Sage Cubed Pork Chops

Unleash flavor bombs with these Mustard and Sage Cubed Pork Chops—juicy, herby, and ready in minutes.

Ingredients

• 4 pork chops, 1-inch thick
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 1 tbsp fresh sage, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp olive oil.
2. While the skillet heats, pat the pork chops dry with paper towels for better browning.
3. In a small bowl, mix 2 tbsp Dijon mustard, 1 tbsp fresh sage, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Rub the mustard mixture evenly over all sides of the pork chops.
5. Place the pork chops in the skillet and cook for 4 minutes per side, or until the internal temperature reaches 145°F.
6. Let the pork chops rest for 3 minutes before serving to lock in juices.

Bold flavors meet tender texture in every bite. Serve atop a crisp apple slaw or with roasted sweet potatoes for a meal that’s anything but ordinary.

Brown Sugar Glazed Cubed Pork Chops

Savory meets sweet in this killer dish that’ll have your taste buds dancing. Brown sugar glazed cubed pork chops are your weeknight dinner hero—quick, juicy, and packed with flavor.

Ingredients

• 1.5 lbs pork chops, cubed
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water

Instructions

1. Preheat a large skillet over medium-high heat and add 1 tbsp olive oil.
2. Season 1.5 lbs cubed pork chops with 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Add the pork to the skillet and cook for 5 minutes, stirring occasionally, until browned on all sides.
4. In a small bowl, mix 1/4 cup brown sugar and 2 tbsp soy sauce until smooth.
5. Pour the brown sugar mixture over the pork, add 1/4 cup water, and stir to coat evenly.
6. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the sauce thickens and the pork is cooked through.
7. Remove from heat and let rest for 2 minutes before serving.

Glazed to perfection, these pork chops boast a sticky-sweet exterior with tender, juicy meat inside. Serve over steamed rice or with a crisp green salad for a meal that’s anything but basic.

Soy Sauce and Ginger Cubed Pork Chops

Unlock the secret to juicy, flavor-packed pork chops with this soy sauce and ginger marinade that’s a game-changer for weeknight dinners.

Ingredients

• 4 pork chops, cubed
• 1/4 cup soy sauce
• 2 tbsp ginger, minced
• 2 tbsp olive oil
• 1 tbsp honey
• 2 cloves garlic, minced
• 1/2 tsp black pepper

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp minced ginger, 2 tbsp olive oil, 1 tbsp honey, 2 cloves minced garlic, and 1/2 tsp black pepper.
2. Add 4 cubed pork chops to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Heat a large skillet over medium-high heat. Remove pork chops from marinade, letting excess drip off.
4. Cook pork chops in the skillet for 4-5 minutes per side, or until internal temperature reaches 145°F for perfect doneness.
5. Let pork chops rest for 3 minutes before serving to allow juices to redistribute.

Delight in the tender, savory-sweet cubes of pork, with a caramelized exterior from the honey. Serve over steamed rice or toss into a vibrant stir-fry for an easy, flavorful meal.

Peach Glazed Cubed Pork Chops

Zesty and bold, this dish turns ordinary pork chops into a summer sensation. Grab your skillet—it’s time to glaze.

Ingredients

• 4 cups cubed pork chops
• 1 cup peach preserves
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season cubed pork chops with garlic powder, salt, and black pepper.
3. Add pork to the skillet, searing on all sides until golden brown, about 3 minutes per side. Tip: Don’t overcrowd the pan to ensure even cooking.
4. Reduce heat to medium, stir in peach preserves and apple cider vinegar. Tip: For a smoother glaze, warm the preserves slightly before adding.
5. Simmer, stirring occasionally, until the pork is cooked through and the glaze thickens, about 10 minutes. Tip: Use a meat thermometer to check for an internal temperature of 145°F.
6. Remove from heat and let rest for 5 minutes before serving.

A perfect balance of sweet and savory, these pork chops boast a sticky glaze with tender, juicy bites. Serve over a bed of quinoa or alongside grilled veggies for a complete meal.

Conclusion

Mastering the art of cooking cubed pork chops has never been easier with these 18 mouthwatering recipes. Whether you’re planning a cozy family dinner or a festive gathering, there’s a dish for every occasion. We invite you to explore these flavors, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos