20 Delicious Dalgona Coffee Recipes Easy

Getting ready for a pick-me-up? Look no further! We’ve gathered 20 mouth-watering Dalgona coffee recipes that are easy to make and perfect for any time of day. From classic combinations to creative twists, these delicious drinks will give you the boost you need to tackle your morning routine or a lazy afternoon.

Classic Dalgona Coffee

Cool summer days call for a refreshing pick-me-up, and I’ve found the perfect solution in this creamy, dreamy coffee drink. As a self-proclaimed coffee aficionado, I’m excited to share my take on this Korean sensation that’s been sweeping the nation: it’s frothy, it’s foamy, and it’s simply irresistible.

Ingredients

• 1 cup strong brewed coffee (I like to use a dark roast)
• 1/2 cup granulated sugar (or to taste – I prefer mine on the sweeter side)
• 1/2 cup heavy cream (whole milk or half-and-half work too)
• 1 tsp vanilla extract
• Ice cubes

Instructions

1. Mix the brewed coffee and sugar in a large mixing bowl until the sugar is completely dissolved. I like to use my trusty electric mixer for this step, but you can also get in there with a whisk if you’re feeling old-school.
2. Using your mixer or whisk, beat the mixture on medium-high speed (or about 5-7 minutes by hand) until it becomes stiff and forms soft peaks. This is where the magic happens: as you mix, watch your coffee go from liquid to whipped cream-like in texture! I know, I was skeptical too – but trust me, it’s a game-changer.
3. Stop the mixer and scrape down the sides of the bowl with a spatula. This is crucial for ensuring your Dalgona gets all fluffy and even.
4. Add in the heavy cream and vanilla extract, mixing until just combined (be careful not to overmix). You’ll start to see it thicken up even more at this point – isn’t it gorgeous?
5. Fill glasses with ice cubes, then pour your Dalgona mixture on top. Stir gently to combine, but be careful not to lose all that lovely foam.

This drink is a true showstopper: the way the coffee and sugar come together to create a silky-smooth texture that coats your tongue is pure bliss. I like to serve mine over ice with a sprinkle of cinnamon or cocoa powder on top for extra flair – but feel free to get creative!

Dalgona Coffee with Cocoa Powder

By the clock striking 2 PM every day, I’m craving a rich, velvety coffee drink to revive my senses. As I was scrolling through social media last week, I stumbled upon a fascinating recipe that had me intrigued – Dalgona Coffee with Cocoa Powder. The combination of creamy texture and deep chocolate flavors sounded like a match made in heaven.

Ingredients

• 1 cup strong brewed coffee
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar
• 2 cups milk (whole, half-and-half or a non-dairy alternative)
• Ice cubes

Instructions

1. Mix the brewed coffee, cocoa powder, and sugar in a large bowl until well combined. I like to use a hand mixer for this step, as it ensures an even blend.
2. Cover the mixture with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together. This step is crucial, as it allows the cocoa powder to infuse into the coffee, creating a deep, chocolatey flavor profile.
3. Just before serving, whip the chilled coffee mixture in a stand mixer or hand mixer until stiff peaks form. You’ll know it’s ready when the mixture becomes light and airy, almost like whipped cream. For best results, make sure to scrape down the sides of the bowl frequently to avoid any lumps.
4. Froth the milk using a milk frother or a whisk until it becomes creamy and foamy. I recommend using a non-dairy alternative for this step if you’re looking for a vegan version. To create microfoam, froth the milk in short bursts, holding back the pitcher as you do so to prevent over-aeration.
5. Fill glasses with ice cubes and pour the coffee mixture on top. Hold back the frothed milk and spoon it on top of the coffee mixture in a decorative swirl, creating a layered effect. You can also sprinkle some cocoa powder or chocolate shavings for garnish if you’re feeling extra fancy.
6. As I take my first sip, the velvety texture and deep chocolate flavors transport me to a world of pure bliss. The combination of strong coffee and cocoa powder is absolute perfection, and I’m hooked on this recipe forever!

The Dalgona Coffee with Cocoa Powder has a unique, creamy texture that’s simply divine. As you take your first sip, the deep chocolate flavors will transport you to a world of pure bliss. For an added touch, try drizzling some honey or whipped cream on top for an extra burst of flavor.

Iced Dalgona Coffee

Engulfed in the sweltering summer heat, I found myself yearning for a refreshing pick-me-up that would quench my thirst and energize me for the rest of the day. As I scrolled through social media, one post caught my eye an iced Dalgona coffee recipe that promised to be a game-changer.

Ingredients

• 1 cup strong brewed coffee
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar (or to taste)
• 1/2 cup heavy cream
• Ice cubes
• Whipped cream, for garnish (optional)

Instructions

1. In a large mixing bowl, combine 1 cup of strong brewed coffee, 2 tbsp of unsweetened cocoa powder, and 2 tbsp of sugar. Whisk until the sugar is fully dissolved and the mixture is smooth.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step makes all the difference trust me, patience is a virtue when it comes to Dalgona coffee!
3. Just before serving, pour 1/2 cup of heavy cream into a separate mixing bowl. Whip the cream until it becomes stiff and holds its shape, being careful not to over-whip (a mistake I made once be gentle!).
4. In a tall glass filled with ice cubes, spoon the chilled coffee mixture over the ice. Top with whipped cream and garnish with a sprinkle of cocoa powder, if desired.
5. As you take your first sip, notice how the creamy texture coats your tongue and the rich flavors transport you to a tropical paradise (okay, maybe that’s an exaggeration, but it tastes amazing, I promise!).

When serving, consider garnishing with a sprinkle of cocoa powder or chocolate shavings for added visual appeal. Alternatively, layer the whipped cream and coffee mixture in a glass jar for a fun twist on traditional iced coffee.

Dalgona Coffee with Almond Milk

Yesterday was one of those gloomy summer afternoons where a pick-me-up cuppa is just what you need. I stumbled upon the Dalgona coffee craze on social media and decided to give it a try with a twist using almond milk instead of regular milk for a creamier version.

Ingredients

• 2 tbsp instant coffee powder
• 1 cup granulated sugar
• 1/2 cup almond milk (chilled)
• 1 tsp vanilla extract
• Ice cubes
• Whipped cream (optional)

Instructions

1. Mix the coffee powder and sugar in a large bowl until well combined.

Yes, it’s a lot of sugar but trust me, it’s necessary for that signature Dalgona flavor. I’ve found that using granulated sugar works better than powdered sugar here, as it dissolves evenly and doesn’t leave any grainy texture behind.

2. In another bowl, whip the chilled almond milk until it becomes stiff and forms soft peaks. Be careful not to over-whip you want a smooth consistency without any chunkiness.
• Tip: Chill your mixing bowls and beaters in the freezer for about 10 minutes before starting to whip the almond milk. This will help keep it cold and prevent it from turning into a sad, flat mess.
• I prefer using almond milk over regular milk because it adds a subtle nutty flavor that complements the coffee perfectly. You can use any type of non-dairy milk you like, but I find that almond milk gives the best results.
3. Now, it’s time to assemble your Dalgona coffee! Spoon the whipped almond milk mixture over ice in a glass, followed by a generous dollop of the coffee-sugar mixture on top.

Tips for getting that signature Dalgona look: use a spatula or spoon to create a decorative swirl pattern on top, and don’t be afraid to get creative with your garnishes whipped cream, chocolate shavings, or even a sprinkle of cinnamon can add a fun touch!

And there you have it a creamy, dreamy Dalgona coffee that’s perfect for hot summer days. The texture is sublime, with the soft whipped almond milk coating the rich coffee mixture, and the flavor is just as impressive, with a deep, velvety smoothness that’ll keep you coming back for more.

Vegan Dalgona Coffee

Often, I find myself in need of a pick-me-up in the afternoon, and my trusty coffee maker just won’t cut it. That’s when I discovered the magic of Dalgona Coffee a Korean-style whipped coffee that’s been taking the world by storm. And the best part? This vegan version is just as rich and decadent as its dairy-based counterpart!

Ingredients

• 1 cup strong brewed coffee (I like to use cold brew for a smoother flavor)
• 1/2 cup granulated sugar (or to taste I prefer mine on the sweeter side!)
• 1/2 cup unsweetened non-dairy milk (I swear by oat milk for its creamy texture)
• 1 tsp vanilla extract (optional, but trust me, it makes a difference)

Instructions

1. Mix the sugar and coffee in a medium-sized bowl until well combined. Don’t worry too much about dissolving the sugar at this stage we’ll get to that later.
2. Add the non-dairy milk to the mixture, and whip with an electric mixer on high speed for about 5-7 minutes, or until stiff peaks form. Be patient it’s worth the wait!
3. As you’re whipping, make sure to scrape down the sides of the bowl frequently to ensure everything gets mixed in evenly.
4. Once your mixture has reached the desired consistency (think thick and creamy, like a mousse), transfer it to a serving glass or cup. Top with an extra dollop if you’re feeling fancy!

Here’s my top tip for getting that perfect whipped texture: make sure your non-dairy milk is as cold as possible. I stick mine in the fridge for at least 30 minutes before whipping it makes all the difference! Another pro tip? Use a stand mixer instead of a handheld one, if you have access to one it’ll cut down on fatigue and get you to that whipped stage way faster.

This vegan Dalgona Coffee is more than just a pretty face its rich, velvety texture will transport you to a coffee shop in Seoul. Serve with a sprinkle of cocoa powder or shaved chocolate for an Instagram-worthy finish!

Dalgona Coffee with Coconut Milk

Judging by the number of posts I’ve seen on social media lately, it’s clear that Dalgona coffee has taken the world by storm. As a self-proclaimed coffee aficionado, I was excited to try my hand at making this viral sensation with a twist adding coconut milk to give it an extra creamy and rich texture.

Ingredients

• 2 cups strong brewed coffee
• 1 cup granulated sugar
• 1/2 cup unsweetened shredded coconut
• 1 can (14 oz) full-fat coconut milk, chilled
• Ice cubes
• Whipped cream or coconut whipped topping (optional)

Instructions

1. In a large mixing bowl, combine the sugar and 1/2 cup of water. Whisk until the sugar is fully dissolved.
2. Add the unsweetened shredded coconut to the bowl and whisk until well combined. I like to use the microplane grater attachment on my stand mixer for this step it makes quick work of grating the coconut.
3. Using an electric mixer, beat the sugar-coconut mixture on high speed for about 5-7 minutes, or until it becomes thick and forms stiff peaks. Yes, you read that right 5-7 minutes! Be patient, this is where the magic happens.
4. Add the strong brewed coffee to a large glass filled with ice cubes. I prefer using dark roast coffee for its rich flavor, but feel free to experiment with your favorite blend.
5. Pour the whipped coconut mixture over the coffee, holding back the foam with a spoon if needed. This will give you a layered effect don’t worry, it’s supposed to look like that!
6. Top with the reserved coconut foam and a sprinkle of shredded coconut, if desired. I like to use a piping bag or a ziplock bag with a corner cut off to create a decorative swirl.

The result is a coffee drink that’s both familiar and exotic at the same time rich, creamy, and utterly Instagrammable. The addition of coconut milk adds an incredible depth of flavor, while the whipped coconut topping provides a playful touch. If you’re feeling adventurous, try serving this over ice cream or cake for a unique dessert twist!

Dalgona Coffee with Cinnamon

Just like my mornings are incomplete without a strong cup of coffee, I’ve recently discovered the magic that is Dalgona Coffee with Cinnamon. I first tried it at a trendy caf in LA, and ever since then, I’ve been hooked. There’s something about the combination of whipped coffee, creamy texture, and warm cinnamon that makes me feel like I’m starting my day off right.

Ingredients

• 1 cup strong brewed coffee (I use a dark roast)
• 2 tbsp instant coffee powder
• 2 tbsp granulated sugar
• 1/4 tsp ground cinnamon
• 1/2 cup heavy cream
• Cinnamon sticks for garnish (optional)

Instructions

1. Start by brewing a cup of strong coffee and letting it cool to room temperature. I like to use my French press for this step, but feel free to use whatever method you prefer.
2. In a large mixing bowl, combine the instant coffee powder and sugar. Whisk until well combined be sure to get rid of any lumps!
3. Add the cooled coffee to the mixture and whisk until it forms a smooth, thick paste. This is where the magic happens, folks! If you’re having trouble getting it to whip up, try using a hand mixer or whisking for an extra minute or two.
4. Pour in the heavy cream and whisk until stiff peaks form. I like to think of this step as “coffee whipped cream” so decadent!
5. Sprinkle a pinch of ground cinnamon over the top (about 1/4 tsp should do it). You can also add a cinnamon stick garnish if you’re feeling fancy.
6. Transfer your Dalgona Coffee to a glass and serve immediately. I like to enjoy mine with a side of freshly baked croissants or waffles yum!

Tips from a pro: Make sure to use high-quality coffee beans for the best flavor, and don’t be afraid to adjust the amount of sugar to your taste. Also, if you’re having trouble getting the whipped cream to form, try refrigerating the mixture for 10-15 minutes before whisking again.

The texture of Dalgona Coffee with Cinnamon is sublime it’s like a creamy, dreamy coffee cloud in a glass. And the flavor? Absolutely divine. Try serving it over ice for a refreshing summer treat or warm it up with a drizzle of caramel sauce for a cozy fall morning.

Dalgona Coffee with Vanilla Extract

Sweltering summer days like today call for a boost of energy and a refreshing pick-me-up. As I sat at my kitchen counter, sipping on a glass of iced coffee, I had an epiphany – why not try making Dalgona coffee with a twist? I added a hint of vanilla extract to give it a unique flavor profile, and the result was nothing short of magical.

Ingredients

• 2 cups strong brewed coffee
• 1 cup granulated sugar
• 2 large egg yolks
• 1/4 teaspoon kosher salt
• 1 tablespoon unsalted butter, softened
• 1 1/2 teaspoons pure vanilla extract
• Whipped cream (optional)

Instructions

1. Mix the coffee and sugar in a large bowl until well combined. Yes, it’s a lot of sugar, but trust me on this one – it’s essential for that creamy texture.
2. In a separate bowl, whip the egg yolks until light and fluffy, about 2-3 minutes using an electric mixer. Set aside.
3. Add the softened butter to the whipped egg yolks and mix until smooth and creamy. Think of this step as the magic that makes Dalgona coffee so divine – it’s all about the emulsion!
4. Slowly pour the sugar-coffee mixture into the egg yolk-butter mixture while continuously whipping on low speed. Be patient, as this is where the science happens.
5. In a separate bowl, whip heavy cream until stiff peaks form (optional). I like to add a dollop of whipped cream on top for extra indulgence.
6. Once the Dalgona coffee mixture has doubled in volume and reached a stiff peak consistency (about 5-7 minutes with an electric mixer), fold in the vanilla extract. Don’t overmix!
7. Spoon the Dalgona coffee mixture into glasses or mugs, depending on your preference. If using whipped cream, top it off with a dollop.

The result is a velvety-smooth, creamy, and utterly refreshing coffee drink that’s perfect for those sweltering summer days. The vanilla extract adds a hint of warmth without overpowering the coffee flavor – it’s the perfect combination!

I like to serve this as a dessert-like treat or an afternoon pick-me-up. You can also get creative by adding cocoa powder or cinnamon on top for an extra kick.

Dalgona Coffee with Caramel Syrup

Glancing at my coffee mug, now empty for the third time today, I couldn’t help but think of a drink that’s been trending lately Dalgona Coffee. While it may seem like just another social media fad, trust me when I say this Korean coffee sensation has stolen my heart (and taste buds). The combination of rich espresso, velvety whipped cream, and a hint of sweetness is absolute perfection.

Ingredients

• 1 cup strong brewed espresso or strong coffee
• 2 cups heavy whipping cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• Caramel syrup (store-bought or homemade)

Instructions

1. Mix the brewed espresso and sugar in a large bowl until the sugar is completely dissolved. I like to use a hand mixer for this step, as it ensures everything gets well-combined.
2. In another large bowl, whip the heavy whipping cream with the vanilla extract until stiff peaks form. Be patient; it takes about 5-7 minutes with an electric mixer or around 10-12 minutes with a stand mixer yes, it’s that worth it!
3. Using your hand mixer (yes, again!), fold the whipped cream into the espresso mixture in three parts. Start by gently mixing until just combined, then gradually increase the speed for about 2-3 minutes to achieve that silky texture.
4. Transfer the mixture into glasses or a serving dish. Drizzle caramel syrup on top as much or as little as you like. I usually go with a generous drizzle because let’s face it, who doesn’t love a good dose of sweetness?

When served immediately, Dalgona Coffee boasts an airy texture that dissolves beautifully in your mouth, releasing the deep flavors of espresso and a hint of vanilla. It’s the perfect treat to brighten up a lazy afternoon or impress friends at your next brunch gathering don’t be shy about layering extra caramel syrup for an added indulgence!

Dalgona Coffee with Chocolate Shavings

Mornings have become a sacred ritual for me since I discovered the magic of Dalgona Coffee. There’s something about the velvety texture and rich flavors that sets my day off on the right foot. Today, I’m excited to share with you my twist on this beloved beverage Dalgona Coffee with Chocolate Shavings.

Ingredients

• 1 cup strong brewed coffee
• 1/2 cup granulated sugar
• 1/2 cup milk (whole or half-and-half works best)
• 1 tsp instant coffee powder
• Whipped cream, for serving (optional)
• Cocoa powder or shaved chocolate, for garnish

Instructions

1. In a large mixing bowl, combine the brewed coffee, sugar, and instant coffee powder. I like to use my electric mixer on medium speed to dissolve the sugar quickly.
2. Beat the mixture for about 5-7 minutes or until it becomes light and fluffy. You’ll know it’s ready when you see stiff peaks forming a sure sign of whipped coffee magic!
3. In a separate bowl, whip the milk until it becomes thick and creamy, similar to heavy cream.
4. Now it’s time to assemble our masterpiece! Spoon the whipped coffee mixture into glasses or mugs, followed by a dollop of whipped milk on top. This step is crucial don’t skip it!
5. For an extra touch, sprinkle some shaved chocolate or cocoa powder over the whipped cream. I like to use high-quality chocolate for the best flavor.

Tips from my kitchen: When whipping the coffee mixture, be patient and let it do its magic it’s worth the wait! Also, if you’re short on time, feel free to skip the whipped milk step; the coffee will still taste amazing. Lastly, I love using a piping bag to drizzle chocolate shavings over the top for an Instagram-worthy touch.

The first sip of Dalgona Coffee with Chocolate Shavings is like a warm hug in a mug comforting and invigorating at the same time. The rich flavors of coffee and chocolate meld together beautifully, while the whipped cream adds a delightful textural element. I hope you enjoy this recipe as much as I do!

Dalgona Coffee with Whipped Cream

Ah, the perfect pick-me-up for a lazy summer afternoon or any day that needs a boost. I first tried Dalgona Coffee at a trendy coffee shop in LA last year and was hooked. Since then, I’ve been experimenting with different variations to share with you all today.

Ingredients

• 1 cup strong brewed coffee (I use leftover cold brew)
• 1/2 cup granulated sugar
• 1/2 cup heavy whipping cream, chilled
• Vanilla extract (optional)

Instructions

1. Start by making the Dalgona coffee mixture. In a large mixing bowl, combine the sugar and brewed coffee. Whisk until the sugar is fully dissolved.
2. Add a pinch of salt to balance out the sweetness (trust me on this one!). If you’re feeling fancy, drizzle in some vanilla extract for extra flavor.
3. Using an electric mixer or whisk, beat the mixture on high speed for about 5-7 minutes until it becomes thick and creamy. You’ll know it’s ready when it forms stiff peaks and holds its shape.
4. In a separate bowl, whip the chilled heavy cream until soft peaks form. Be careful not to over-whip you want it to still be smooth and silky.
5. To assemble, dollop the whipped cream on top of a glass filled with ice (you can also use a tall clear cup for Instagram-worthy shots!). Spoon the Dalgona coffee mixture on top of the whipped cream in a swooping motion, creating a fun design.

One tip I learned from my friend, a barista at a popular coffee shop: to get that perfect balance of sweetness and bitterness, use strong brewed coffee as the base. It makes all the difference!

I love serving this Dalgona Coffee with Whipped Cream over ice in tall glasses for a refreshing summer treat. The whipped cream adds an extra layer of richness without overpowering the flavors.

The combination of creamy whipped cream and velvety coffee is simply divine give it a try and let me know what you think!

Dalgona Coffee with Ice Cream

Cooler weather has finally arrived in my city, and I couldn’t be more thrilled! There’s nothing like sipping on a refreshing drink to kick off the afternoon. Last week, I stumbled upon Dalgona coffee at a trendy caf near my office, and I was instantly hooked. This Korean beverage has taken the world by storm, and for good reason it’s an absolute delight!

Ingredients

• 1 cup strong brewed coffee
• 1 cup granulated sugar
• 2 cups milk (whole or a non-dairy alternative)
• 1 teaspoon vanilla extract
• 4 scoops of your favorite ice cream (I used cookies and cream for this recipe)

Instructions

1. Mix the sugar and brewed coffee in a large mixing bowl until well combined. I like to use my trusty stand mixer with a whisk attachment to get the job done efficiently.
2. Continue whipping the mixture for about 5-7 minutes, or until it becomes thick and creamy. You’ll know it’s ready when it forms stiff peaks and holds its shape. Don’t overdo it you want to maintain that fluffy texture!
3. In a separate container, whip the milk until it becomes frothy. Add the vanilla extract and mix well.
4. To assemble the drink, place a scoop of ice cream in the bottom of a glass. Top with a dollop of whipped coffee mixture, followed by another scoop of ice cream. Repeat this process one more time to create a stunning layered effect.
5. Finish off your Dalgona coffee by pouring the frothy milk mixture over the top. I like to garnish mine with a sprinkle of cinnamon or cocoa powder for extra flair.

Tips and tricks: When whipping the sugar and coffee mixture, make sure to scrape down the sides of the bowl frequently to ensure everything gets incorporated evenly. Also, be patient it takes some elbow grease to get that perfect texture! If you’re using a non-dairy milk alternative, you might need to adjust the amount of sweetener to your taste.

As I took my first sip of this heavenly concoction, I was blown away by the balance of flavors and textures. The creamy coffee mixture paired perfectly with the cold, smooth ice cream, while the frothy milk added just the right amount of velvety richness. If you haven’t tried Dalgona coffee yet, trust me when I say it’s worth the hype!

Dalgona Coffee with Espresso Shot

Following a busy morning of writing and editing for my blog, I found myself craving something more than just a regular cup of coffee. I had been experimenting with the popular Dalgona coffee trend on social media, but I wanted to take it up a notch by adding an espresso shot to give it an extra kick. Today’s recipe is my attempt at elevating this viral sensation into a sophisticated treat that’s perfect for a mid-afternoon pick-me-up.

Ingredients

• 2 cups strong brewed coffee
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk, chilled
• 2 shots of espresso
• Whipped cream (optional)

Instructions

1. In a medium-sized mixing bowl, whisk together the sugar and flour until well combined. Set aside.
2. In a separate large mixing bowl, whip the heavy cream until it becomes stiff peaks. I like to use a stand mixer for this step as it saves time and energy in the long run.
3. Gradually pour the cooled coffee into the whipped cream mixture while continuously whipping until well combined. You’ll know you’re done when the mixture has doubled in volume and forms stiff peaks a classic sign of proper whipping.
4. Remove the bowl from the mixer and sift the sugar-flour mixture over the top of the coffee-whipped cream mixture. Gently fold the two mixtures together until no lumps remain, taking care not to deflate the whipped cream. This is where patience comes into play you want to avoid over-mixing to preserve that silky texture.
5. Pour the Dalgona coffee mixture into a large glass filled with ice. I recommend using a tall glass as it helps the layers hold their shape better.
6. Prepare two shots of espresso according to your machine’s instructions, then slowly pour them over the top of the Dalgona coffee mixture. The contrast between the creamy texture and the bold espresso will create an exciting flavor experience that will leave you wanting more!
7. If desired, garnish with a dollop of whipped cream and sprinkle some cinnamon or cocoa powder on top for added visual appeal.

When you take your first sip, you’ll be greeted by the rich flavors of espresso followed by the smooth, creamy texture of the Dalgona coffee mixture. The subtle sweetness from the sugar balances out the bitterness of the espresso perfectly a true match made in heaven! I love serving this to guests during brunch gatherings or simply enjoying it as a pick-me-up on a busy day.

Dalgona Coffee with Hazelnut Spread

Racing against the clock to get my morning coffee fix is a common occurrence for me. Lately, I’ve been experimenting with creative ways to elevate my daily brew, and today’s featured recipe has become an instant favorite: a scrumptious Dalgona Coffee with Hazelnut Spread.

Ingredients

• 1 cup strong brewed coffee (I like to use Arabica)
• 2 tbsp granulated sugar
• 2 tbsp unsalted butter, softened
• 2 tsp vanilla extract
• 1/4 cup hazelnut spread (such as Nutella)
• Whipped cream or heavy cream for topping (optional)

Instructions

1. Mix the brewed coffee and sugar in a large mixing bowl until the sugar is fully dissolved. Set aside to cool slightly.
2. In another bowl, whip the softened butter with an electric mixer on medium-high speed until it becomes light and fluffy (about 2-3 minutes).
3. Add the vanilla extract to the whipped butter and mix until well combined. I like to add a pinch of salt at this stage for balance.
4. Gradually pour the cooled coffee mixture into the whipped butter mixture, beating continuously with an electric mixer on medium-high speed (about 5 minutes).
5. Continue whipping until stiff peaks form and the Dalgona coffee has doubled in volume. This step is crucial don’t overmix or it’ll become too dense!
6. In a separate bowl, mix the hazelnut spread with a tablespoon of heavy cream (if using). I love to drizzle this mixture on top of my Dalgona coffee for an extra layer of flavor.
7. Spoon the Dalgona coffee over the top of a glass filled with ice or into your favorite mug. Drizzle the hazelnut spread mixture over the coffee and garnish with whipped cream, if desired.

The combination of rich hazelnut spread and velvety Dalgona coffee is absolute perfection! I adore serving this decadent treat in a large glass with ice for an Instagram-worthy look. When you take that first sip, the flavors meld together beautifully it’s like a party in your mouth!

Dalgona Coffee with Peanut Butter

Above the chaos of a Monday morning, I found myself yearning for something to kickstart my day. It was then that I stumbled upon the perfect solution – Dalgona Coffee with Peanut Butter! This delightful treat is an ingenious combination of two beloved flavors that will leave you wondering how you ever lived without it.

Ingredients

• 2 tbsp instant coffee powder
• 2 tbsp granulated sugar
• 1 cup heavy cream, chilled
• 2 tbsp creamy peanut butter
• 1 tsp vanilla extract
• Sliced banana or whipped cream for topping (optional)

Instructions

1. Mix the instant coffee powder and sugar in a bowl until well combined.

Tips: I like to use a fine-grained coffee powder for this recipe, as it dissolves more evenly. Also, don’t overmix – you want to maintain some texture from the sugar.

2. Using an electric mixer or whisk, whip the chilled heavy cream until stiff peaks form.

Pro tip: Make sure your mixing bowl is chilled in the freezer for about 10-15 minutes before whipping. This helps stabilize the cream and prevents it from becoming too runny.

3. In a separate bowl, whisk together the peanut butter, vanilla extract, and whipped heavy cream until smooth.

Tip: If you’re using natural peanut butter that separates easily, make sure to stir it well before adding it to the mixture. This ensures an even consistency throughout your Dalgona Coffee.

4. Pour the coffee-sugar mixture into a serving glass or cup, followed by the peanut butter-infused whipped cream on top.
5. Optional: garnish with sliced banana or a dollop of whipped cream for added texture and visual appeal.

The result is nothing short of magic – a creamy Dalgona Coffee layered with a rich, velvety peanut butter topping. The combination of textures and flavors will keep you coming back for more! I like to enjoy mine chilled, straight from the fridge, but feel free to get creative with your toppings or serve it over ice if you prefer.

Dalgona Coffee with Maple Syrup

Sometimes, even the simplest recipes can be a game-changer. I still remember my first sip of Dalgona coffee at a trendy caf in Los Angeles it was love at first taste! The combination of rich espresso, creamy foam, and hint of sweetness has since become my go-to morning pick-me-up. Today, I’m excited to share my twist on this viral sensation: Dalgona Coffee with Maple Syrup.

Ingredients

• 2 cups strong brewed coffee (I use a dark roast)
• 1 cup granulated sugar
• 2 tbsp unsalted butter, softened
• 1 tsp pure vanilla extract
• Maple syrup (grade B or A) for serving
• Whipped cream and a sprinkle of cinnamon for garnish (optional)

Instructions

1. Mix the sugar, softened butter, and vanilla extract in a medium bowl until well combined. This will be our sweet and sticky base.
2. In a separate large bowl, whip the brewed coffee using an electric mixer on high speed for about 5 minutes, or until it becomes frothy and forms stiff peaks. Yes, you read that right we’re making whipped coffee!
3. Gradually pour the sugar mixture into the whipped coffee while continuously whipping with a spatula. The mixture will start to thicken and hold its shape within 3-4 minutes. You’ll know it’s done when it resembles soft peaks.
4. To assemble, place a generous dollop of our Dalgona mixture on top of a glass filled with ice. Drizzle with maple syrup I like to use about 1-2 tbsp per serving and watch the magic happen as the flavors meld together!

Some cooking tips for you: To ensure your Dalgona coffee doesn’t become too sweet, start with less sugar and adjust to taste. Also, don’t over-whip the mixture; it should still retain a silky texture. If you’re feeling extra fancy, garnish with whipped cream and a sprinkle of cinnamon it’s a whole new level of delicious!

The result is a velvety-smooth coffee drink that’s both rich and refreshing. The maple syrup adds an unparalleled depth of flavor, balancing out the bitterness of the espresso. It’s the perfect way to kick-start your day or satisfy your afternoon caffeine cravings.

Dalgona Coffee with Brown Sugar

Nostalgia often strikes me when I’m sipping on a cup of Dalgona coffee in the summer afternoons. It reminds me of my childhood days spent lounging by the pool with my family, enjoying cold beverages and lazy conversations. And that’s exactly why I’m so excited to share this simple yet delightful recipe with you today.

Ingredients

• 1 cup strong brewed coffee (I use Folgers for a classic taste)
• 2 tbsp brown sugar (adjust according to your desired sweetness level)
• 2 tsp instant coffee powder (not just for emergencies, I swear by its convenience!)
• 1/2 cup heavy cream (the more the merrier, but be careful not to overdo it)
• Ice cubes (I like mine a bit chunky, but that’s up to you)

Instructions

1. Mix the brewed coffee and instant coffee powder in a large bowl until well combined. I like to use a whisk for this step to ensure everything is nice and smooth.
2. In another bowl, whip the heavy cream using an electric mixer until it forms stiff peaks. This is where patience comes into play you’ll know it’s done when you see the mixture holding its shape.
3. Add the brown sugar to the whipped cream and mix until fully incorporated. I like to use a rubber spatula for this step, as it helps prevent overmixing.
4. In a glass or cup, combine the coffee mixture and whipped cream mixture in a layered fashion (start with the coffee at the bottom and top with the whipped cream). This is where you get to be creative you can add extra brown sugar on top for extra sweetness or even sprinkle some cinnamon powder for a twist.
5. Chill your creation in the fridge for about 10-15 minutes before serving. And voil! Your Dalgona coffee with brown sugar is ready to be devoured.

The moment you take that first sip, the creamy texture and rich flavors will transport you back to those carefree summer days. I love that this recipe is so versatile serve it as a pick-me-up in the morning or an afternoon pick, depending on your mood. One tip: be sure to adjust the amount of brown sugar according to your taste preferences; some people like it sweeter than others! And if you’re feeling extra fancy, try layering it with crushed nuts or cocoa powder for added texture and visual appeal.

Dalgona Coffee with Matcha Powder

Rushing through my morning routine is a thing of the past now that I’ve discovered the perfect pick-me-up Dalgona Coffee with Matcha Powder. This Instagram-famous drink has taken over my social media feeds, and for good reason; its rich, velvety texture and subtle bitterness are exactly what I need to kickstart my day.

Ingredients

• 1 cup strong brewed coffee
• 2 tbsp granulated sugar
• 2 tbsp unsalted butter, softened
• 1 tsp matcha powder
• 1 cup milk (whole or a non-dairy alternative)
• Ice cubes

Instructions

1. Mix the coffee and sugar in a large bowl until well combined. I like to use a hand mixer for this step, as it helps break down any lumps and gets the mixture smooth.
2. Add the softened butter to the coffee mixture and whip on high speed for about 3-4 minutes, or until the mixture becomes light and fluffy. This is where the magic happens trust me when I say it’s worth the effort!
3. Whip in the matcha powder until fully incorporated, being careful not to create a green cloud (been there, done that). A few tips: make sure your matcha powder is fresh and high-quality, as old or low-grade powder can result in an unpleasant taste. Also, be gentle when whipping in the matcha to avoid creating lumps.
4. In a separate container, whip the milk until it becomes frothy I like to use a stand mixer for this, but a whisk and some elbow grease will also do the trick!
5. To assemble, fill a glass with ice cubes, pour in the coffee mixture, and top with whipped milk. Stir gently to create a beautiful layered effect.

As I take my first sip of this Dalgona Coffee, I’m greeted by a velvety-smooth texture that coats my tongue and a subtle bitterness from the matcha powder that’s just enough to wake me up. The best part? It’s ridiculously easy to make even on a chaotic morning like today!

Dalgona Coffee with Pumpkin Spice

Savoring the flavors of fall while still enjoying a piping hot cup of coffee, I’ve created a delightful twist on the classic Dalgona Coffee recipe. Introducing my take on Dalgona Coffee with Pumpkin Spice – a seasonal sipper that’s perfect for these balmy late-summer days.

Ingredients

• 1 cup strong brewed coffee, cooled to room temperature (about 72F)
• 1/2 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon pumpkin pie spice (or to taste)
• Heavy cream, whipped to stiff peaks (about 1 cup)
• Pumpkin-flavored syrup or puree (optional, for an extra boost of flavor)

Instructions

1. Mix the cooled coffee and sugar in a large bowl until well combined. Yes, yes, I know it’s unconventional to use sugar in coffee, but trust me – this is where the magic happens! Set aside for now.
2. In another bowl, whisk together the cinnamon, nutmeg, salt, and pumpkin pie spice until evenly blended. Add a pinch of love (optional but highly recommended) and set aside for the flavors to meld.
3. Using an electric mixer or stand mixer, beat the sugar-coffee mixture on high speed for about 5-7 minutes or until it becomes light, airy, and fluffy – just like whipped cream! This is where your arm gets a great workout!
4. Add the spice blend to the coffee-sugar mixture and whip until well combined. Taste and adjust the spice level to your liking. I like mine with an extra pinch of cinnamon for that warm hug feeling.
5. Using your whipped cream dispenser (or a piping bag fitted with a star tip), top the coffee mixture with a generous dollop of whipped cream. If you’re feeling extra fancy, drizzle on some pumpkin-flavored syrup or puree for an added layer of flavor.
6. Serve immediately and enjoy the delightful contrast between the smooth, rich coffee and the velvety whipped cream. I love garnishing mine with a sprinkle of nutmeg and a cinnamon stick for that Instagram-worthy moment.

As you sip on this delightful fall-inspired creation, take note of the way the pumpkin spice warms your senses, transporting you to crisp autumn days spent cozied up by the fireplace. The combination of textures – smooth coffee, fluffy whipped cream, and crunchy nutmeg – is nothing short of magic. Perfect for a chilly morning pick-me-up or an afternoon delight with friends.

Dalgona Coffee with Orange Zest

Lazy summer afternoons are the perfect excuse to indulge in a rich and creamy coffee drink. I’ve been experimenting with different recipes, and today, I’m thrilled to share with you my twist on the classic Dalgona Coffee infused with the warmth of orange zest!

Ingredients

• 2 cups strong brewed coffee (I used Arabica for its deeper flavor)
• 1 cup granulated sugar
• 2 tbsp instant coffee powder
• 1/2 cup heavy cream, whipped until stiff peaks form
• 1 tsp vanilla extract
• Grated orange zest from 1 large orange (use a fine grater for the best results)

Instructions

1. In a large mixing bowl, combine the sugar, instant coffee powder, and 2 tbsp of warm water. Whisk until the mixture is smooth and free of lumps.
2. Continue whipping the mixture for about 5-7 minutes, or until it becomes light and fluffy this will help incorporate air into the mixture, giving your Dalgona Coffee a silky texture.
3. Add the heavy cream to the bowl and whisk until stiff peaks form. Be patient, as this might take some time but trust me, the end result is worth it!
4. Now, let’s add the brewed coffee to the mixture. I like to use a fine-mesh strainer to strain the coffee into the bowl, which helps prevent any excess grounds from getting in the way.
5. Stir in the vanilla extract and orange zest until well combined don’t overmix at this stage!
6. Pour the Dalgona Coffee mixture into individual glasses or a large serving pitcher. You can top it off with whipped cream, if you like, but I prefer to keep mine simple.

As you take your first sip of this delightful concoction, the citrusy aroma of orange zest will transport you to a sunny afternoon caf. The creamy texture and deep flavor of the coffee are perfectly balanced by the sweetness of the sugar it’s a match made in heaven!

Conclusion

Warm up your mornings with our collection of 20 Delicious Dalgona Coffee Recipes! From classic to creative twists, this roundup has something for everyone. Try them out and let us know which ones become your new favorites – leave a comment below! Don’t forget to share the article on Pinterest so you can come back to these tasty recipes whenever you need a coffee boost.

Bella Bacinos