18 Delicious Eagle Brand Recipes for Sweet Lovers

Just when you thought your sweet tooth couldn’t be tempted any further, we’ve whipped up a collection of 18 irresistible Eagle Brand recipes that are sure to delight. From creamy no-bake desserts to rich, indulgent treats, each recipe is a testament to the magic of condensed milk. Perfect for home cooks looking to add a little sweetness to their day, these creations are as easy to make as they are delicious. Dive in and discover your next favorite dessert!

Eagle Brand Chocolate Fudge

Viral desserts don’t get easier than this. Whip up Eagle Brand Chocolate Fudge in minutes—rich, creamy, and downright addictive.

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 14 oz can Eagle Brand Sweetened Condensed Milk
• 1/4 cup unsalted butter
• 1 tsp pure vanilla extract
• 1/2 cup chopped walnuts

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides.
2. Combine 3 cups semi-sweet chocolate chips, 1 14 oz can Eagle Brand Sweetened Condensed Milk, and 1/4 cup unsalted butter in a medium saucepan.
3. Heat over low heat, stirring constantly, until the chocolate and butter are completely melted—about 5 minutes.
4. Remove from heat and stir in 1 tsp pure vanilla extract and 1/2 cup chopped walnuts.
5. Pour the mixture into the prepared pan, spreading it evenly with a spatula.
6. Chill in the refrigerator for at least 2 hours, or until firm.
7. Use the parchment overhang to lift the fudge out of the pan. Cut into 1-inch squares.

Keep it classic with squares or crumble over ice cream for a decadent twist. Either way, this fudge delivers a velvety texture and deep chocolate flavor that’s hard to resist.

Eagle Brand Lemon Bars

Absolutely no one can resist the tangy-sweet punch of these Eagle Brand Lemon Bars. They’re the perfect blend of creamy and zesty, with a buttery crust that’ll have you hooked from the first bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
• 1/2 cup lemon juice
• 2 large eggs
• 1 tsp lemon zest

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking pan.
2. In a medium bowl, mix 1 cup all-purpose flour, 1/2 cup unsalted butter, and 1/4 cup powdered sugar until crumbly. Press firmly into the bottom of the prepared pan.
3. Bake for 15 minutes, or until the edges are lightly golden. Tip: Don’t overbake the crust; it’ll go back in the oven later.
4. While the crust bakes, whisk together 1 can Eagle Brand Sweetened Condensed Milk, 1/2 cup lemon juice, 2 large eggs, and 1 tsp lemon zest until smooth.
5. Pour the lemon mixture over the hot crust. Return to the oven and bake for 25 minutes, or until the filling is set. Tip: The center should jiggle slightly; it’ll firm up as it cools.
6. Cool completely on a wire rack, then refrigerate for at least 2 hours before cutting into squares. Tip: For clean cuts, wipe your knife between slices.

Crave-worthy and irresistibly smooth, these lemon bars strike the perfect balance between sweet and tart. Serve them chilled with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent treat.

Eagle Brand Coconut Macaroons

Ready to dive into a dessert that’s effortlessly chic and ridiculously easy? These Eagle Brand Coconut Macaroons are your ticket to sweet, chewy bliss with minimal fuss.

Ingredients

• 14 oz sweetened condensed milk
• 14 oz shredded coconut
• 1 tsp vanilla extract
• 2 large egg whites
• 1/4 tsp salt

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, combine 14 oz sweetened condensed milk, 14 oz shredded coconut, and 1 tsp vanilla extract until fully mixed.
3. In a separate bowl, beat 2 large egg whites with 1/4 tsp salt until stiff peaks form. Tip: Ensure your bowl and beaters are completely clean for the best volume.
4. Gently fold the beaten egg whites into the coconut mixture to keep the air in. Tip: Use a spatula and fold in a figure-eight motion for even mixing.
5. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 20-25 minutes or until the macaroons are golden brown on the edges. Tip: Rotate the baking sheet halfway through for even browning.
7. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Delight in macaroons that are crispy on the outside, tender on the inside, with a rich coconut flavor. Serve them drizzled with dark chocolate for an extra decadent twist.

Eagle Brand Pumpkin Pie

Just when you thought pumpkin pie couldn’t get any creamier, Eagle Brand swoops in to save the day. This no-fuss recipe delivers a velvety smooth filling with a perfectly spiced kick—your fork won’t know what hit it.

Ingredients

• 1 15oz can pumpkin puree
• 1 14oz can Eagle Brand Sweetened Condensed Milk
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 9-inch unbaked pie crust

Instructions

1. Preheat your oven to 425°F—this high temp starts the crust baking immediately for a flaky base.
2. In a large bowl, whisk together the pumpkin puree and sweetened condensed milk until smooth.
3. Beat in the eggs one at a time, ensuring each is fully incorporated for a uniform texture.
4. Stir in the cinnamon, ginger, nutmeg, and salt, blending spices evenly throughout the mixture.
5. Pour the filling into the unbaked pie crust, smoothing the top with a spatula for an even bake.
6. Bake at 425°F for 15 minutes, then reduce the oven temperature to 350°F without opening the door.
7. Continue baking for 35-40 minutes, until a knife inserted near the center comes out clean.
8. Cool the pie on a wire rack for 2 hours to set properly—resist the urge to slice early!

Outrageously creamy with a whisper of spice, this pie is a fall fantasy. Serve it slightly warm with a dollop of whipped cream or a drizzle of caramel for an extra indulgent twist.

Eagle Brand Cheesecake

Forget everything you know about cheesecake—this Eagle Brand version is a game-changer. Creamy, dreamy, and no-bake easy, it’s the dessert your summer needs.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1/4 cup sugar
• 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
• 1 (8 oz) package cream cheese, softened
• 1/3 cup lemon juice
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Tip: Use the bottom of a glass to press the crumbs evenly.
4. Bake the crust for 10 minutes, then let it cool completely.
5. Beat the softened cream cheese in a large bowl until fluffy.
6. Gradually beat in the Eagle Brand Sweetened Condensed Milk until smooth.
7. Stir in lemon juice and vanilla extract until well combined. Tip: Fresh lemon juice gives the best flavor.
8. Pour the filling over the cooled crust and smooth the top with a spatula.
9. Refrigerate for at least 3 hours, or until set. Tip: Overnight chilling yields the best texture.

Rich and velvety, this cheesecake melts in your mouth with a perfect balance of sweet and tangy. Serve it topped with fresh berries or a drizzle of chocolate for an extra wow factor.

Eagle Brand Peanut Butter Balls

Whip up these no-bake Eagle Brand Peanut Butter Balls in minutes for a sweet, salty treat that’s irresistibly creamy.

Ingredients

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup Eagle Brand sweetened condensed milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 cups semi-sweet chocolate chips
• 1 tbsp coconut oil

Instructions

1. In a large bowl, combine 1 cup creamy peanut butter, 1 cup powdered sugar, 1/2 cup Eagle Brand sweetened condensed milk, 1 tsp vanilla extract, and 1/4 tsp salt. Mix until smooth.
2. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
3. In a microwave-safe bowl, melt 2 cups semi-sweet chocolate chips with 1 tbsp coconut oil in 30-second intervals, stirring until smooth.
4. Dip each peanut butter ball into the melted chocolate, using a fork to ensure even coating. Let excess chocolate drip off.
5. Return the coated balls to the parchment-lined baking sheet. Chill in the refrigerator for 1 hour, or until the chocolate is set.

Unbelievably smooth and rich, these peanut butter balls offer a perfect balance of sweet and salty. Serve them at room temperature for a softer bite or straight from the fridge for a firmer texture. Try rolling them in crushed nuts or sprinkles before the chocolate sets for extra crunch and color.

Eagle Brand Banana Pudding

Forget everything you know about banana pudding—this Eagle Brand version is a game-changer. Creamy, dreamy, and downright addictive, it’s the dessert you’ll crave all year round.

Ingredients

• 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
• 1.5 cups cold water
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups heavy whipping cream
• 3 medium bananas, sliced
• 1 box (11 oz) vanilla wafer cookies

Instructions

1. In a large bowl, whisk together Eagle Brand Sweetened Condensed Milk and cold water until fully combined.
2. Add instant vanilla pudding mix to the bowl and whisk vigorously for 2 minutes until the mixture thickens. Tip: For extra fluffiness, let the pudding sit for 5 minutes before proceeding.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks remain.
4. In a serving dish, layer vanilla wafer cookies, sliced bananas, and pudding mixture. Repeat layers until all ingredients are used, ending with pudding on top. Tip: For best results, let the pudding chill in the fridge for at least 2 hours before serving.
5. Garnish with additional banana slices and crushed vanilla wafers just before serving. Tip: For a decorative touch, use a piping bag to swirl the top layer of pudding.

Velvety smooth with layers of crunchy cookies and fresh bananas, this pudding is a textural dream. Serve it in individual mason jars for a cute, portable treat that’s perfect for picnics.

Eagle Brand Key Lime Pie

Absolutely no summer is complete without this creamy, tangy dream of a dessert. Eagle Brand Key Lime Pie is your ticket to flavor town with minimal fuss.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup white sugar
• 6 tbsp butter, melted
• 3 egg yolks
• 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
• 1/2 cup key lime juice
• 1 tbsp key lime zest
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, white sugar, and melted butter in a bowl until combined.
3. Press the mixture firmly into a 9-inch pie plate to form the crust.
4. Bake the crust for 10 minutes, then let it cool completely.
5. Whisk egg yolks and Eagle Brand Sweetened Condensed Milk in a bowl until smooth.
6. Stir in key lime juice and zest until fully incorporated.
7. Pour the filling into the cooled crust and bake for 15 minutes.
8. Let the pie cool to room temperature, then refrigerate for at least 4 hours.
9. Beat heavy whipping cream and powdered sugar until stiff peaks form.
10. Spread the whipped cream over the chilled pie before serving.

Just imagine the creamy filling against the crunchy crust, with a zesty kick that’ll make your taste buds dance. Serve it chilled with a sprinkle of extra zest for that Instagram-worthy finish.

Eagle Brand Magic Cookie Bars

Brace yourself for a no-fuss, all-yum dessert that’s about to rock your world. These Eagle Brand Magic Cookie Bars are your ticket to sweet, sticky bliss with minimal effort.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 1/2 cups graham cracker crumbs
• 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
• 2 cups semisweet chocolate chips
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts

Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the melted butter into a 9×13 inch baking dish.
3. Sprinkle the graham cracker crumbs evenly over the butter, then press down firmly to form the crust.
4. Pour the Eagle Brand Sweetened Condensed Milk evenly over the crust.
5. Layer the chocolate chips, coconut, and nuts in order over the condensed milk.
6. Bake for 25 minutes or until the edges are golden brown.
7. Cool completely on a wire rack before cutting into bars.

Expect a chewy, crunchy, and utterly addictive treat. Serve these bars slightly warmed with a scoop of vanilla ice cream for an extra decadent twist.

Eagle Brand Pecan Pie

You won’t believe how this Eagle Brand Pecan Pie transforms your dessert game—rich, gooey, and packed with crunch.

Ingredients

– 1 cup granulated sugar – 3 large eggs – 1/2 cup unsalted butter, melted – 1 cup Eagle Brand Sweetened Condensed Milk – 1 tsp vanilla extract – 1 1/2 cups pecans, chopped – 1 unbaked 9-inch pie crust

Instructions

1. Preheat your oven to 350°F (175°C). 2. In a large bowl, whisk together 1 cup granulated sugar and 3 large eggs until smooth. 3. Stir in 1/2 cup melted unsalted butter, blending thoroughly. 4. Pour in 1 cup Eagle Brand Sweetened Condensed Milk and 1 tsp vanilla extract, mixing well. 5. Fold in 1 1/2 cups chopped pecans, ensuring they’re evenly distributed. 6. Place the unbaked 9-inch pie crust on a baking sheet for easier handling. 7. Carefully pour the filling into the pie crust, spreading it evenly. 8. Bake at 350°F for 50-60 minutes, or until the center is set but slightly jiggly. 9. Let the pie cool completely on a wire rack before slicing. Tip: For an extra glossy top, brush the crust edges with a beaten egg before baking. Tip: To prevent overbrowning, cover the pie edges with foil halfway through baking. Tip: For deeper flavor, toast the pecans before adding them to the filling. Vibrant with a buttery crust and a filling that’s the perfect balance of sweet and nutty, this pie shines when served warm with a scoop of vanilla ice cream melting over the top.

Eagle Brand Rice Krispie Treats

Make your snack game unbeatable with these Eagle Brand Rice Krispie Treats—sticky, sweet, and stupidly simple to whip up.

Ingredients

• 3 cups Rice Krispies cereal
• 1 cup Eagle Brand Sweetened Condensed Milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large saucepan, melt 1/4 cup unsalted butter over low heat, stirring constantly to prevent browning.
3. Pour in 1 cup Eagle Brand Sweetened Condensed Milk, stirring until fully combined with the butter.
4. Add 1 tsp vanilla extract and 1/4 tsp salt to the mixture, stirring to incorporate evenly.
5. Remove the saucepan from heat and quickly fold in 3 cups Rice Krispies cereal until evenly coated.
6. Transfer the mixture to the prepared pan, pressing down firmly with a spatula to create an even layer.
7. Let the treats cool at room temperature for at least 1 hour before cutting into squares.

Velvety smooth from the condensed milk with a satisfying crunch, these treats are a textural dream. Serve them stacked high on a platter or individually wrapped for a grab-and-go delight.

Eagle Brand Chocolate Chip Cookies

Perfect for when you’re craving something sweet but want to keep it simple. These Eagle Brand Chocolate Chip Cookies are your go-to for a quick, delicious treat that feels homemade.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 cups chocolate chips
• 1 can (14 oz) Eagle Brand Sweetened Condensed Milk

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and Eagle Brand Sweetened Condensed Milk until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Chewy centers with crispy edges make these cookies irresistible. Serve them warm with a glass of milk for the ultimate comfort food experience, or crumble over ice cream for a decadent dessert twist.

Eagle Brand Strawberry Shortcake

Craving a dessert that screams summer? This Eagle Brand Strawberry Shortcake is your ticket to bliss—juicy strawberries, fluffy cake, and that creamy punch you can’t resist.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 1 tsp vanilla extract
• 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream

Instructions

1. Preheat your oven to 425°F. Lightly grease a 9-inch round cake pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs. Tip: Use a pastry cutter for even blending.
4. Stir in 3/4 cup whole milk and 1 tsp vanilla extract just until the dough comes together. Tip: Don’t overmix to keep the shortcake tender.
5. Spread the dough evenly in the prepared pan. Bake for 15-20 minutes or until golden brown.
6. While the cake cools, whip 1 cup heavy whipping cream to stiff peaks. Fold in 1 can Eagle Brand Sweetened Condensed Milk gently.
7. Slice the cake in half horizontally. Spread half the cream mixture over the bottom layer, top with 2 cups sliced strawberries, then the remaining cream.
8. Place the top cake layer over the cream. Chill for 1 hour before serving. Tip: Chilling sets the cream for cleaner slices.

Just imagine the layers—moist cake, lush cream, and berries that pop with every bite. Serve it with a drizzle of melted chocolate or a sprinkle of mint for an extra flair.

Eagle Brand Caramel Flan

Here’s how to whip up a silky, dreamy Eagle Brand Caramel Flan that’ll steal the spotlight at any gathering. Hit the kitchen and let’s get started!

Ingredients

• 1 cup granulated sugar
• 5 large eggs
• 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
• 1 can (12 oz) evaporated milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F. Place a large roasting pan in the oven and fill it halfway with boiling water to create a water bath.
2. In a small saucepan over medium heat, melt 1 cup granulated sugar, stirring constantly until it turns a deep amber color, about 5-7 minutes. Immediately pour the caramel into a 9-inch round baking dish, tilting to coat the bottom evenly.
3. In a blender, combine 5 large eggs, 1 can Eagle Brand Sweetened Condensed Milk, 1 can evaporated milk, and 1 tsp vanilla extract. Blend on high for 1 minute until smooth.
4. Pour the egg mixture over the caramel in the baking dish. Cover the dish tightly with aluminum foil.
5. Carefully place the baking dish into the preheated water bath in the oven. Bake for 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
6. Remove the flan from the water bath and let it cool to room temperature. Then, refrigerate for at least 4 hours, preferably overnight.
7. To serve, run a knife around the edges of the dish. Invert onto a serving plate, allowing the caramel sauce to drizzle over the flan.

Silky smooth with a rich caramel sauce, this flan is a showstopper. Serve it chilled with a sprinkle of sea salt or fresh berries for an extra touch of elegance.

Eagle Brand Apple Crisp

Dive into the ultimate fall dessert that’s as easy as it is irresistible. This Eagle Brand Apple Crisp combines gooey, caramelized apples with a crunchy topping for a dessert that’ll steal the spotlight.

Ingredients

• 6 cups sliced apples
• 1 cup Eagle Brand Sweetened Condensed Milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup cold butter, cubed
• 1 cup rolled oats

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, toss the sliced apples with Eagle Brand Sweetened Condensed Milk, cinnamon, and nutmeg until evenly coated.
3. Spread the apple mixture evenly into the prepared baking dish.
4. In another bowl, combine flour, brown sugar, and butter. Use your fingers to mix until the mixture resembles coarse crumbs.
5. Stir in the rolled oats, then sprinkle the topping over the apples.
6. Bake for 45 minutes, or until the topping is golden brown and the apples are bubbly.
7. Let cool for 10 minutes before serving to allow the filling to set.

You’ll love the contrast between the soft, sweet apples and the crisp, buttery topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Eagle Brand Cherry Cheesecake

Ready to dive into a dessert that’s as easy as it is indulgent? This Eagle Brand Cherry Cheesecake blends creamy richness with a tart cherry topping—no baking required.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1/4 cup sugar
• 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
• 1 package (8 oz) cream cheese, softened
• 1/3 cup lemon juice
• 1 tsp vanilla extract
• 1 can (21 oz) cherry pie filling

Instructions

1. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Tip: Use the bottom of a glass to evenly press the crumbs.
3. In a large bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand Sweetened Condensed Milk until smooth.
4. Stir in lemon juice and vanilla extract until fully incorporated. Tip: Fresh lemon juice elevates the flavor, but bottled works in a pinch.
5. Pour the filling over the crust and spread evenly with a spatula.
6. Refrigerate for at least 3 hours, or until set. Tip: For best results, chill overnight.
7. Before serving, top with cherry pie filling.

Silky smooth meets delightfully tangy in every bite. Serve chilled with a drizzle of chocolate sauce for an extra decadent twist.

Eagle Brand Blueberry Muffins

Make your morning unforgettable with these Eagle Brand Blueberry Muffins—fluffy, bursting with berries, and irresistibly sweet.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 cup Eagle Brand Sweetened Condensed Milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1/2 tsp salt, and 2 tsp baking powder.
3. In another bowl, mix 1/2 cup melted unsalted butter, 1 cup Eagle Brand Sweetened Condensed Milk, 2 large eggs, and 1 tsp vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing leads to tough muffins.
5. Carefully fold in 1 1/2 cups fresh blueberries. Tip: Toss blueberries in a bit of flour to prevent sinking.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway for even baking.
8. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Perfectly moist with a tender crumb, these muffins shine with the natural sweetness of blueberries. Serve warm with a dollop of whipped cream for an extra indulgent treat.

Eagle Brand Peach Cobbler

This Eagle Brand Peach Cobbler is your next viral dessert obsession. Transform pantry staples into a gooey, golden masterpiece with just a few flips and bakes.

Ingredients

• 1 cup all-purpose flour
• 2 cups granulated sugar
• 1 tbsp baking powder
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 4 cups fresh peaches, sliced
• 1 cup Eagle Brand Sweetened Condensed Milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together 1 cup flour, 1 cup sugar, and 1 tbsp baking powder.
3. Stir in 1 cup milk and 1/2 cup melted butter until just combined. Pour into the prepared dish.
4. In another bowl, toss 4 cups peaches with 1 cup sugar, 1 cup Eagle Brand Sweetened Condensed Milk, 1 tsp vanilla, and 1/2 tsp cinnamon.
5. Spread peach mixture evenly over the batter. Do not stir.
6. Bake for 50-60 minutes until the top is golden and the edges bubble.
7. Cool for 10 minutes before serving. Tip: The cobbler thickens as it cools.

The crust rises around the peaches, creating a fluffy yet dense texture. Serve warm with a scoop of vanilla ice cream for that perfect contrast of temperatures.

Conclusion

Delightful doesn’t even begin to cover it! This roundup of 18 Eagle Brand recipes is a treasure trove for anyone with a sweet tooth. From creamy pies to decadent desserts, there’s something to satisfy every craving. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the sweetness by pinning this article on Pinterest. Happy baking!

Bella Bacinos