17 Delicious Easy Steak Recipes Simple

Craving a steak dinner but short on time? You’re in luck! Our roundup of 17 Delicious Easy Steak Recipes is packed with simple, mouthwatering ideas perfect for any night of the week. From quick skillet sears to slow-cooked comfort, these recipes promise big flavors with minimal fuss. Dive in and discover your next favorite steak dish that’ll have everyone asking for seconds!

Garlic Butter Steak

Make your taste buds dance with this Garlic Butter Steak—juicy, flavorful, and ready in minutes. Perfect for a weeknight win or impressing your foodie friends.

Ingredients

• 1.5 lbs ribeye steak
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes
• 2 tbsp fresh parsley, chopped

Instructions

1. Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
2. Heat a cast-iron skillet over medium-high heat until very hot, about 2 minutes.
3. Season the steak evenly with salt, black pepper, and garlic powder on both sides.
4. Add olive oil to the skillet, then place the steak in the skillet. Cook for 4 minutes without moving to get a perfect sear.
5. Flip the steak and cook for another 3 minutes for medium-rare, or until desired doneness.
6. Reduce heat to low and add butter, minced garlic, and red pepper flakes to the skillet. Tilt the skillet and spoon the melted butter over the steak for 1 minute.
7. Remove the steak from the skillet and let it rest on a cutting board for 5 minutes.
8. Slice the steak against the grain, drizzle with the garlic butter from the skillet, and sprinkle with fresh parsley.

Unleash the magic with each bite—tender steak infused with rich garlic butter and a hint of spice. Serve over creamy mashed potatoes or with a crisp side salad for the ultimate meal.

Pan Seared Steak with Herbs

Viral for a reason, this pan-seared steak is your ticket to a restaurant-quality meal at home. Bold herbs and a perfect crust make it unforgettable.

Ingredients

• 1 tbsp olive oil
• 1 lb ribeye steak
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter
• 2 cloves garlic, crushed
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

Instructions

1. Heat olive oil in a cast-iron skillet over medium-high heat until shimmering, about 2 minutes.
2. Season steak evenly with salt and pepper.
3. Place steak in the skillet and cook undisturbed for 4 minutes to form a crust.
4. Flip steak and add butter, garlic, rosemary, and thyme to the skillet.
5. Tilt skillet and spoon melted butter over steak continuously for 3 minutes.
6. Transfer steak to a cutting board and let rest for 5 minutes before slicing.
7. Slice against the grain and serve immediately.

Now, the steak boasts a juicy interior with a herb-infused, buttery crust. Try serving it over a bed of arugula for a peppery contrast.

Easy Skillet Steak

Never settle for bland weeknight dinners when you can sear, savor, and serve a juicy Easy Skillet Steak in minutes. This no-fuss recipe delivers big flavors with minimal effort—perfect for meat lovers craving a quick fix.

Ingredients

• 1 tbsp olive oil
• 1 lb ribeye steak
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter
• 2 cloves garlic, crushed
• 1 sprig rosemary

Instructions

1. Heat olive oil in a cast-iron skillet over medium-high heat until shimmering, about 2 minutes.
2. Season steak evenly with salt and black pepper on both sides.
3. Place steak in the skillet and cook undisturbed for 4 minutes to form a golden crust.
4. Flip steak and add butter, garlic, and rosemary to the skillet. Tip: Spoon melted butter over the steak for extra flavor.
5. Cook for another 4 minutes for medium-rare (135°F internal temperature). Tip: Use a meat thermometer for precision.
6. Remove steak from skillet and let rest on a cutting board for 5 minutes. Tip: Resting ensures juices redistribute.
7. Slice against the grain and serve immediately.

Here’s the deal: This steak boasts a crispy exterior and tender, pink center that melts in your mouth. Pair it with roasted veggies or atop a salad for a next-level meal that’s anything but ordinary.

Steak with Mushroom Sauce

Dig into this steak with mushroom sauce recipe that’s all about bold flavors and juicy textures. No fluff, just fire.

Ingredients

• 1.5 lbs ribeye steak
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 cups sliced mushrooms
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce

Instructions

1. Preheat a skillet over medium-high heat for 2 minutes until hot.
2. Rub the steak with olive oil, then season both sides with salt and black pepper.
3. Place the steak in the skillet. Cook for 4 minutes per side for medium-rare, or until internal temperature reaches 135°F.
4. Remove the steak from the skillet. Let it rest on a plate for 5 minutes.
5. In the same skillet, melt butter over medium heat. Add mushrooms and garlic. Sauté for 5 minutes until mushrooms are golden.
6. Pour in beef broth, heavy cream, and Worcestershire sauce. Stir to combine.
7. Simmer the sauce for 5 minutes until slightly thickened, stirring occasionally.
8. Slice the steak against the grain. Serve with mushroom sauce poured over the top.

Now, the steak is tender with a rich, umami-packed mushroom sauce that clings to every bite. Try serving it over a bed of creamy mashed potatoes for the ultimate comfort meal.

Quick Broiled Steak

Make your weeknight dinners unforgettable with this Quick Broiled Steak—juicy, flavorful, and ready in minutes. No fancy skills needed, just bold flavors and a hot broiler.

Ingredients

• 1.5 lbs ribeye steak
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Preheat your broiler to high (500°F) and position the oven rack 6 inches below the heat source.
2. Pat the steak dry with paper towels to ensure a perfect sear.
3. Rub the steak evenly with olive oil, then season both sides with salt, black pepper, and garlic powder.
4. Place the steak on a broiler pan and broil for 4 minutes for medium-rare, flipping once halfway through.
5. Let the steak rest on a cutting board for 5 minutes before slicing against the grain for maximum tenderness.

Resting the steak locks in those juicy flavors, making every bite as tender as the last. Serve it sliced over a crisp salad or alongside roasted veggies for a meal that’s anything but ordinary.

Simple Grilled Steak

Nothing beats the smoky char of a perfectly grilled steak. Grab your tongs—this foolproof method delivers juicy, restaurant-quality results every time.

Ingredients

• 1.5 lbs ribeye steak
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 2 cloves garlic, minced
• 1 tbsp unsalted butter

Instructions

1. Preheat your grill to high heat (450°F-500°F) for 10-15 minutes.
2. Pat the steak dry with paper towels to ensure a good sear.
3. Rub the steak evenly with olive oil, then season both sides with salt and pepper.
4. Place the steak on the grill and cook for 4-5 minutes per side for medium-rare (130°F internal temperature).
5. During the last minute of cooking, add butter and minced garlic to the steak, letting it melt and baste the meat.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing.

The crust is crackly, the interior buttery-soft. Slice against the grain and serve over a bed of arugula for a peppery contrast.

Steak and Potatoes Foil Pack

You won’t believe how easy it is to whip up this Steak and Potatoes Foil Pack—juicy, flavorful, and zero cleanup.

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 cups baby potatoes, halved
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your grill to 400°F.
2. In a large bowl, toss steak cubes and potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated. Tip: For extra flavor, let the mixture marinate for 15 minutes before cooking.
3. Tear off a large piece of heavy-duty aluminum foil (about 18 inches long) and lightly coat with cooking spray.
4. Spread the steak and potato mixture in the center of the foil, then fold the edges over to create a sealed packet. Tip: Ensure the packet is tightly sealed to keep the steam inside for perfectly cooked ingredients.
5. Place the foil packet on the grill and cook for 20 minutes, flipping halfway through. Tip: Carefully open one corner of the packet to check if the potatoes are tender before removing from heat.
6. Remove from grill, open the packet carefully to avoid steam, and sprinkle with chopped parsley before serving.

Ready to dig in? The steak is tender and juicy, while the potatoes soak up all the smoky spices. Serve it straight from the foil for a fun, no-plate-needed meal.

Easy Steak Fajitas

Craving something sizzling and packed with flavor? These Easy Steak Fajitas are your ticket to a quick, delicious meal that’ll have everyone asking for seconds.

Ingredients

• 1.5 lbs skirt steak, sliced against the grain
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 8 flour tortillas
• 1 lime, cut into wedges
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat a large skillet over medium-high heat until hot, about 2 minutes.
2. In a bowl, toss the steak slices with 1 tbsp olive oil, chili powder, cumin, garlic powder, salt, and black pepper until evenly coated.
3. Add the remaining 1 tbsp olive oil to the skillet. Sear the steak for 3-4 minutes per side until a crust forms. Tip: Don’t overcrowd the skillet to ensure a good sear.
4. Remove the steak from the skillet and set aside on a plate.
5. In the same skillet, add the bell peppers and onion. Cook for 5-6 minutes, stirring occasionally, until softened and slightly charred. Tip: High heat is key for that perfect fajita char.
6. Return the steak to the skillet with the vegetables. Stir to combine and cook for 1 minute to reheat.
7. Warm the tortillas in a dry skillet over medium heat for 30 seconds per side. Tip: Cover them with a towel to keep warm until serving.
8. Serve the fajita mixture on tortillas, garnished with lime wedges and cilantro.

Absolutely bursting with juicy steak and vibrant veggies, these fajitas are a texture dream—crisp, tender, and oh-so-satisfying. Try piling them high with avocado slices or a dollop of sour cream for extra indulgence.

Steak with Blue Cheese Butter

Get ready to elevate your steak game with this bold, flavor-packed twist. Grill, sear, and slather—your taste buds won’t know what hit them.

Ingredients

• 1.5 lbs ribeye steak
• 1/2 cup unsalted butter, softened
• 1/4 cup crumbled blue cheese
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your grill or skillet to high heat (450°F).
2. Mix softened butter, blue cheese, parsley, and garlic powder in a bowl until well combined. Tip: Let the butter sit at room temperature for easy mixing.
3. Season both sides of the steak with salt and pepper.
4. Drizzle olive oil over the steak, ensuring it’s evenly coated.
5. Place the steak on the grill or skillet. Cook for 4 minutes per side for medium-rare. Tip: Avoid moving the steak too much to get a perfect sear.
6. Remove the steak from heat and let it rest for 5 minutes. Tip: Resting allows juices to redistribute, making the steak juicier.
7. Top the steak with a generous dollop of the blue cheese butter before serving.

Flaky, juicy steak meets the creamy, tangy punch of blue cheese butter—a match made in heaven. Serve it with crispy roasted potatoes or a fresh arugula salad to cut through the richness.

Simple Steak Stir Fry

Elevate your weeknight dinner game with this Simple Steak Stir Fry—quick, flavorful, and packed with juicy bites. Sear, toss, and serve in under 20 minutes for a meal that slaps.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tbsp vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over high heat until shimmering, about 1 minute.
2. Add sliced flank steak to the skillet, spreading evenly. Sear for 2 minutes without stirring to get a good crust.
3. Flip the steak pieces and cook for another 2 minutes. Remove from skillet and set aside.
4. In the same skillet, add remaining 1 tbsp vegetable oil. Toss in broccoli florets and sliced red bell pepper. Stir-fry for 3 minutes until veggies are crisp-tender.
5. Push veggies to one side, add minced garlic and grated ginger to the empty space. Cook for 30 seconds until fragrant.
6. Return the steak to the skillet, add soy sauce and red pepper flakes. Toss everything together and cook for 1 minute to combine flavors.
7. Remove from heat and serve immediately.

Who knew simplicity could taste this good? The steak stays tender, the veggies crisp, and the spicy-savory sauce ties it all together. Try serving over a bed of steamed rice or noodles for an extra hearty meal.

Easy Steak Tacos

Zesty and quick, these Easy Steak Tacos are your weeknight hero. Grab your skillet—let’s turn up the flavor.

Ingredients

• 1 lb skirt steak
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp cumin
• 8 corn tortillas
• 1 cup diced onion
• 1/2 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes until hot.
2. Rub the skirt steak with olive oil, then season both sides with salt, black pepper, garlic powder, and cumin.
3. Place the steak in the skillet. Cook for 3 minutes per side for medium-rare, or until internal temperature reaches 135°F.
4. Transfer the steak to a cutting board. Let it rest for 5 minutes to lock in juices.
5. While the steak rests, warm the corn tortillas in the skillet for 30 seconds per side.
6. Slice the steak against the grain into thin strips.
7. Fill each tortilla with steak strips, diced onion, and chopped cilantro.
8. Squeeze lime wedges over the tacos before serving.

Get ready for a crunch with every bite, packed with bold flavors. Serve these tacos with a side of charred corn for an extra smoky twist.

Steak with Chimichurri Sauce

Unleash the flavor bomb with this steak and chimichurri combo—juicy, herby, and downright irresistible. Perfect for grilling season or when you need a quick gourmet fix.

Ingredients

• 1.5 lbs ribeye steak
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your grill to high heat, aiming for 450°F.
2. Season the steak evenly with salt and black pepper on both sides.
3. Place the steak on the grill. Cook for 4 minutes per side for medium-rare, or adjust time based on your preference.
4. While the steak cooks, mix parsley, cilantro, garlic, olive oil, red wine vinegar, and red pepper flakes in a bowl to make the chimichurri sauce.
5. Remove the steak from the grill and let it rest for 5 minutes to retain its juices.
6. Slice the steak against the grain for maximum tenderness.
7. Drizzle the chimichurri sauce over the sliced steak or serve on the side.

Layers of bold garlic and herb flavors meet the rich, charred steak in every bite. Try serving it over a bed of arugula for a peppery contrast or alongside grilled veggies for a full meal.

Quick Steak and Veggies

Craving a meal that’s both speedy and satisfying? This Quick Steak and Veggies dish delivers juicy flavors and crisp textures in under 30 minutes—perfect for those busy weeknights.

Ingredients

• 1 lb sirloin steak, sliced into strips
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add steak strips to the skillet, seasoning with 1/2 tsp salt and 1/2 tsp black pepper. Cook for 3-4 minutes until browned, then remove from skillet. Tip: Don’t overcrowd the pan to ensure a good sear.
3. In the same skillet, add remaining olive oil, broccoli, and bell pepper. Sprinkle with garlic powder and remaining salt. Stir-fry for 5-6 minutes until veggies are tender-crisp. Tip: Keep the heat high to avoid soggy vegetables.
4. Return the steak to the skillet, tossing everything together for 1-2 minutes to combine flavors. Tip: Let the steak rest for a minute before serving to lock in juices.

Zesty and vibrant, this dish pairs perfectly with a sprinkle of red pepper flakes for heat or over a bed of quinoa for extra heartiness. The steak stays tender, while the veggies add a satisfying crunch.

Simple Steak Salad

Toss out the notion that salads are just rabbit food—this Simple Steak Salad packs protein and flavor in every bite. Perfect for meal prep or a quick dinner, it’s a game-changer.

Ingredients

– 1 lb flank steak
– 2 cups mixed greens
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/4 cup feta cheese, crumbled
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder

Instructions

1. Preheat your grill or skillet to medium-high heat (400°F).
2. Season the flank steak with salt, black pepper, and garlic powder on both sides.
3. Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches 145°F internally.
4. Let the steak rest for 5 minutes before slicing against the grain into thin strips.
5. In a large bowl, toss the mixed greens, cherry tomatoes, and red onion with olive oil and balsamic vinegar.
6. Top the salad with the sliced steak and crumbled feta cheese.
7. Serve immediately for the best texture and flavor.

Tip: For extra tenderness, marinate the steak in olive oil and balsamic vinegar for 30 minutes before cooking.
Tip: Use a meat thermometer to ensure perfect doneness every time.
Tip: Add avocado slices for a creamy texture contrast.

Delight in the juicy steak paired with crisp greens and tangy feta—this salad is a flavor bomb. Try serving it with a side of crusty bread to soak up the dressing.

Easy Steak Sandwich

Absolutely no one has time for complicated recipes, but everyone’s got room for this Easy Steak Sandwich. Grab your skillet—we’re turning simple ingredients into a mouthwatering masterpiece in minutes.

Ingredients

• 1 lb ribeye steak
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 cloves garlic, minced
• 1 tbsp butter
• 1 large onion, sliced
• 1 bell pepper, sliced
• 4 slices provolone cheese
• 4 hoagie rolls, split

Instructions

1. Season the ribeye steak with salt and black pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat until shimmering, about 2 minutes.
3. Add the steak to the skillet and cook for 4 minutes per side for medium-rare, or until desired doneness. Tip: Let the steak rest for 5 minutes before slicing to retain juices.
4. Remove steak from skillet and set aside. In the same skillet, melt butter over medium heat.
5. Add minced garlic, sliced onion, and bell pepper to the skillet. Cook for 5 minutes, stirring occasionally, until vegetables are soft. Tip: Cover the skillet to speed up the cooking process.
6. Slice the rested steak thinly against the grain.
7. Preheat the broiler to high. Place the split hoagie rolls on a baking sheet, cut side up.
8. Divide the steak and vegetable mixture among the rolls. Top each with a slice of provolone cheese.
9. Broil for 2 minutes, or until the cheese is melted and bubbly. Tip: Watch closely to prevent burning.

Every bite of this sandwich is a perfect balance of juicy steak, melted cheese, and sweet peppers. Serve it with a side of crispy fries or a simple salad for a complete meal that’s anything but ordinary.

Steak with Peppercorn Sauce

Kick off your dinner with a bang—this steak with peppercorn sauce is rich, bold, and ready in minutes. Sear it right, sauce it up, and watch it disappear.

Ingredients

• 1.5 lbs ribeye steak
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup brandy
• 1 cup heavy cream
• 2 tbsp whole peppercorns
• 1 tbsp Dijon mustard

Instructions

1. Heat a large skillet over medium-high heat until very hot, about 2 minutes.
2. Rub the steak with olive oil, then season both sides with salt and black pepper.
3. Place the steak in the skillet and cook for 4 minutes per side for medium-rare, or until internal temperature reaches 135°F.
4. Remove the steak from the skillet and let it rest on a plate, covered loosely with foil.
5. In the same skillet, add brandy and simmer for 1 minute to deglaze, scraping up any browned bits.
6. Stir in heavy cream, peppercorns, and Dijon mustard, then simmer for 3 minutes until the sauce thickens slightly.
7. Slice the steak against the grain and serve drizzled with the peppercorn sauce.

Who knew luxury could be so effortless? The steak stays juicy under its crispy crust, while the peppercorn sauce adds a spicy, creamy contrast. Try it over a bed of garlic mashed potatoes for the ultimate comfort meal.

Simple Steak and Eggs

Viral on breakfast tables and brunch menus alike, this Simple Steak and Eggs dish delivers bold flavors with minimal fuss. Sear your way to morning glory.

Ingredients

• 1 tbsp olive oil
• 1 (8 oz) ribeye steak
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 tbsp butter

Instructions

1. Heat olive oil in a skillet over medium-high heat until shimmering, about 1 minute.
2. Season steak with salt and pepper. Place in skillet. Cook for 3 minutes per side for medium-rare, or until internal temperature reaches 135°F.
3. Transfer steak to a plate. Tent with foil. Let rest for 5 minutes.
4. Reduce heat to medium. Melt butter in the same skillet. Crack eggs into skillet. Cook for 2 minutes for runny yolks, or until whites are set.
5. Slice steak against the grain. Serve immediately with eggs on top.

Unleash the juicy, buttery goodness of steak paired with the silky eggs. Elevate it with a sprinkle of flaky salt or a dash of hot sauce for that extra kick.

Conclusion

Perfect for any home cook looking to spice up their meal routine, our roundup of 17 easy steak recipes offers something for everyone. From quick weeknight dinners to impressive weekend feasts, these dishes promise delicious results with minimal fuss. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy cooking!

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