18 Delicious Flank Steak Crock Pot Recipes Easy

Dive into the world of effortless cooking with our roundup of 18 delicious flank steak crock pot recipes that promise to simplify your dinner routine without sacrificing flavor. Whether you’re craving comfort food on a chilly evening or looking for quick, satisfying meals to please the whole family, these easy-to-follow recipes are your ticket to stress-free dining. Keep reading to discover your next favorite dish!

Slow Cooker Flank Steak with Balsamic Glaze

Savory and succulent, this Slow Cooker Flank Steak with Balsamic Glaze transforms a humble cut of beef into a tender, flavor-packed masterpiece with minimal effort.

Ingredients

• Flank steak – 2 lbs
• Balsamic vinegar – ½ cup
• Honey – 2 tbsp
• Garlic – 3 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and black pepper to create the glaze.
2. Heat olive oil in a large skillet over medium-high heat. Sear the flank steak for 2-3 minutes on each side until a golden crust forms, enhancing the meat’s flavor.
3. Transfer the seared steak to the slow cooker. Pour the glaze evenly over the steak, ensuring it’s well-coated.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is fork-tender. Avoid opening the lid frequently to maintain consistent temperature.
5. Once cooked, let the steak rest for 10 minutes before slicing against the grain for maximum tenderness.
6. For a thicker glaze, transfer the cooking liquids to a saucepan and simmer over medium heat for 5-7 minutes until reduced by half.
7. Drizzle the reduced glaze over the sliced steak before serving.

Outstandingly tender, the steak boasts a perfect balance of sweet and tangy notes from the balsamic glaze. Serve it atop a bed of creamy polenta or alongside roasted vegetables for a complete meal that delights the senses.

Crock Pot Flank Steak Tacos

Whisking together the robust flavors of tender flank steak and the convenience of a slow cooker, this recipe transforms simple ingredients into a taco filling that’s both luxurious and effortless. Perfect for a weeknight dinner or a casual gathering, these tacos promise a meal that’s as satisfying to prepare as it is to savor.

Ingredients

• Flank steak – 1.5 lbs
• Chili powder – 2 tbsp
• Cumin – 1 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Beef broth – ½ cup
• Lime juice – 2 tbsp

Instructions

1. Place the flank steak in the crock pot.
2. In a small bowl, mix together chili powder, cumin, garlic powder, salt, and black pepper.
3. Rub the spice mixture evenly over the flank steak.
4. Pour beef broth and lime juice around the steak in the crock pot.
5. Cover and cook on low for 6 hours or until the steak is tender and easily shreds with a fork.
6. Once cooked, remove the steak from the crock pot and shred it using two forks.
7. Return the shredded steak to the crock pot and stir to coat with the cooking juices.
8. Serve the steak on warm tortillas with your favorite taco toppings.

Unbelievably tender and packed with flavor, the flank steak becomes the star of any taco night. The slow cooking process ensures every bite is infused with the rich, smoky spices, while the lime juice adds a bright contrast. For an extra touch of elegance, top with a sprinkle of fresh cilantro and a drizzle of crema.

Easy Crock Pot Flank Steak and Vegetables

Craving a dish that marries convenience with gourmet flavors? This slow-cooked masterpiece transforms flank steak and fresh vegetables into a tender, flavorful meal with minimal effort, perfect for busy weeknights or elegant dinners alike.

Ingredients

• Flank steak – 1.5 lbs
• Carrots – 2 cups, sliced
• Potatoes – 2 cups, diced
• Beef broth – 1 cup
• Soy sauce – 2 tbsp
• Garlic – 3 cloves, minced
• Olive oil – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the flank steak for 3 minutes on each side until browned, then transfer to the crock pot.
2. In the same skillet, sauté garlic for 1 minute until fragrant, then add to the crock pot.
3. Layer carrots and potatoes around the steak in the crock pot.
4. Whisk together beef broth, soy sauce, salt, and black pepper in a bowl, then pour over the ingredients in the crock pot.
5. Cover and cook on low for 8 hours or on high for 4 hours, until the steak is fork-tender.
6. Remove the steak from the crock pot, let it rest for 5 minutes, then slice against the grain.
7. Serve the sliced steak with the vegetables and drizzle with the cooking juices.

Succulent and richly flavored, this dish pairs beautifully with a side of crusty bread to soak up the savory juices. For an extra touch of elegance, garnish with fresh thyme before serving.

Slow Cooked Flank Steak with Mushroom Sauce

Elevating the humble flank steak to new heights, this slow-cooked masterpiece, bathed in a rich mushroom sauce, promises a melt-in-your-mouth experience that’s both luxurious and comforting.

Ingredients

• Flank steak – 2 lbs
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic – 3 cloves, minced
• Mushrooms – 8 oz, sliced
• Beef broth – 1 cup
• Heavy cream – ½ cup
• Thyme – 1 tsp

Instructions

1. Season the flank steak with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes on each side until a golden crust forms.
3. Transfer the steak to a slow cooker. Tip: Deglaze the skillet with a splash of beef broth to capture all the flavorful bits.
4. In the same skillet, add minced garlic and sliced mushrooms. Sauté for 5 minutes until the mushrooms are golden.
5. Add the sautéed mushrooms and garlic to the slow cooker, along with the remaining beef broth and thyme.
6. Cover and cook on low for 6 hours. Tip: Avoid lifting the lid to ensure even cooking and moisture retention.
7. Remove the steak from the slow cooker and let it rest for 10 minutes. Meanwhile, stir heavy cream into the mushroom sauce in the slow cooker.
8. Slice the steak against the grain and serve with the mushroom sauce. Tip: Slicing against the grain ensures tender, easy-to-chew pieces.

Velvety and rich, the mushroom sauce clings to each slice of steak, offering a perfect balance of earthy flavors and creamy texture. Serve over a bed of mashed potatoes or alongside roasted vegetables for a complete meal that delights the senses.

Crock Pot Flank Steak with Garlic and Herb

Just when you thought your Crock Pot couldn’t get any more indispensable, along comes this Flank Steak with Garlic and Herb recipe to prove you wrong. Juxtaposing the robust flavors of garlic and fresh herbs with the tender, slow-cooked perfection of flank steak, this dish is a testament to the magic of patience and simplicity.

Ingredients

• Flank steak – 2 lbs
• Garlic – 4 cloves, minced
• Fresh rosemary – 2 tbsp, chopped
• Fresh thyme – 2 tbsp, chopped
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Beef broth – 1 cup

Instructions

1. Pat the flank steak dry with paper towels to ensure a good sear.
2. Season both sides of the steak evenly with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the flank steak for 3 minutes per side until a golden-brown crust forms.
5. Transfer the seared steak to the Crock Pot.
6. In the same skillet, sauté minced garlic, rosemary, and thyme for 1 minute until fragrant.
7. Pour the beef broth into the skillet, scraping up any browned bits, then transfer everything to the Crock Pot.
8. Cover and cook on low for 6 hours, or until the steak is fork-tender.
9. Let the steak rest for 10 minutes before slicing against the grain for maximum tenderness.

Now, this flank steak emerges from its slow-cooked bath impossibly tender, infused with the aromatic embrace of garlic and herbs. Nestle slices atop a creamy polenta or alongside roasted vegetables for a meal that sings with simplicity and depth.

Flank Steak Crock Pot Recipe with Red Wine Sauce

Delight in the simplicity and sophistication of this flank steak crock pot recipe, where the rich flavors of red wine sauce meld perfectly with the tender, slow-cooked meat. Designed for the home chef seeking both elegance and ease, this dish promises to impress with minimal effort.

Ingredients

• Flank steak – 2 lbs
• Red wine – 1 cup
• Beef broth – 1 cup
• Garlic – 3 cloves, minced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Thyme – 1 tsp

Instructions

1. Season the flank steak evenly with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the flank steak for 3 minutes per side to develop a rich, brown crust.
4. Transfer the seared steak to the crock pot, scraping any browned bits from the skillet into the pot for added flavor.
5. In the same skillet, reduce the heat to medium and sauté minced garlic for 1 minute until fragrant.
6. Pour in the red wine and beef broth, stirring to combine, and bring to a simmer for 2 minutes to slightly reduce.
7. Add thyme to the liquid, then pour the mixture over the flank steak in the crock pot.
8. Cover and cook on low for 6 hours, ensuring the meat becomes fork-tender.
9. Once cooked, let the steak rest for 10 minutes before slicing against the grain for maximum tenderness.

Yielded from the crock pot, the flank steak is luxuriously tender, enveloped in a velvety red wine sauce that’s both robust and nuanced. Serve it atop a bed of creamy polenta or alongside roasted vegetables for a meal that’s as visually stunning as it is delicious.

Slow Cooker Flank Steak Fajitas

Unveiling the secret to effortlessly elegant meals, these Slow Cooker Flank Steak Fajitas transform simple ingredients into a dish brimming with vibrant flavors and tender textures, perfect for any gathering or a cozy night in.

Ingredients

• Flank steak – 1.5 lbs
• Bell peppers – 2, sliced
• Onion – 1, sliced
• Fajita seasoning – 2 tbsp
• Lime juice – 2 tbsp
• Olive oil – 1 tbsp

Instructions

1. Place the flank steak in the slow cooker.
2. Add the sliced bell peppers and onion on top of the steak.
3. Sprinkle the fajita seasoning evenly over the vegetables and steak.
4. Drizzle the lime juice and olive oil over the mixture.
5. Cover and cook on low for 6 hours or until the steak is tender enough to shred easily with a fork.
6. Once cooked, remove the steak from the slow cooker and shred it using two forks.
7. Return the shredded steak to the slow cooker and mix well with the vegetables and juices.
8. Let it sit for 10 minutes to absorb the flavors before serving.

Offering a perfect balance of zest and tenderness, these fajitas are best served warm, wrapped in soft tortillas with a side of fresh avocado slices for a creamy contrast.

Crock Pot Flank Steak with Asian Flavors

Rarely does a dish so effortlessly marry convenience with sophistication as this Crock Pot creation, where flank steak is transformed into a tender, flavor-packed masterpiece with just a handful of Asian-inspired ingredients.

Ingredients

• Flank steak – 2 lbs
• Soy sauce – ½ cup
• Brown sugar – ¼ cup
• Rice vinegar – 2 tbsp
• Garlic – 4 cloves, minced
• Ginger – 1 tbsp, grated
• Sesame oil – 1 tbsp
• Red pepper flakes – ½ tsp

Instructions

1. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes until the sugar dissolves.
2. Place the flank steak in the Crock Pot and pour the marinade over it, ensuring the steak is fully coated. Tip: For deeper flavor, marinate the steak in the refrigerator for 1 hour before cooking, though this step is optional.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is fork-tender. Tip: Avoid opening the lid frequently to check on the steak, as this can significantly increase cooking time.
4. Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain. Tip: Slicing against the grain ensures each piece is as tender as possible.
5. Serve the sliced steak drizzled with the cooking juices from the Crock Pot.

When served, the steak boasts a melt-in-your-mouth texture, with the rich, umami-packed sauce offering a perfect balance of sweet, tangy, and spicy notes. Consider pairing it with steamed jasmine rice and a sprinkle of green onions for a complete meal that’s as visually appealing as it is delicious.

Easy Slow Cooker Flank Steak Chili

Savory and satisfying, this Easy Slow Cooker Flank Steak Chili transforms simple ingredients into a deeply flavorful dish with minimal effort, perfect for cozy evenings or casual gatherings.

Ingredients

• Flank steak – 1.5 lbs
• Olive oil – 2 tbsp
• Onion – 1 cup, diced
• Garlic – 3 cloves, minced
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Crushed tomatoes – 28 oz can
• Beef broth – 2 cups
• Salt – 1 tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add flank steak to the skillet, searing for 3 minutes per side until a golden crust forms. Tip: Avoid moving the steak too soon to ensure a proper sear.
3. Transfer the steak to the slow cooker, leaving any juices in the skillet.
4. In the same skillet, sauté onion and garlic over medium heat until translucent, about 5 minutes. Tip: Scrape up any browned bits from the steak for added flavor.
5. Stir in chili powder and cumin, cooking for 1 minute until fragrant.
6. Pour the onion mixture over the steak in the slow cooker, then add crushed tomatoes and beef broth. Season with salt.
7. Cover and cook on low for 6 hours or high for 3 hours, until the steak is tender and shreds easily. Tip: For a thicker chili, remove the lid during the last 30 minutes of cooking.
8. Shred the steak directly in the slow cooker using two forks, then stir to combine.

Juicy and rich, this chili boasts tender shreds of flank steak enveloped in a robust, slightly spicy sauce. Serve it over a bed of creamy polenta or alongside crusty bread for a comforting meal that delights the senses.

Crock Pot Flank Steak with Tomato Basil Sauce

Lusciously tender and bursting with flavor, this Crock Pot Flank Steak with Tomato Basil Sauce is a testament to the magic of slow cooking. Perfect for a busy weeknight or a leisurely weekend dinner, it promises a meal that’s both effortlessly elegant and deeply satisfying.

Ingredients

• Flank steak – 2 lbs
• Olive oil – 2 tbsp
• Garlic – 4 cloves, minced
• Crushed tomatoes – 28 oz can
• Fresh basil – ½ cup, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the flank steak for 3-4 minutes on each side until a golden crust forms.
2. Transfer the seared steak to the Crock Pot. Tip: Searing locks in flavors, ensuring a richer taste.
3. In the same skillet, sauté minced garlic for 1 minute until fragrant, then pour in crushed tomatoes. Tip: Deglazing the skillet with tomatoes captures all the delicious browned bits.
4. Add chopped basil, salt, and black pepper to the tomato mixture, stirring to combine. Pour over the steak in the Crock Pot.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is fork-tender. Tip: Slow cooking on low heat yields the most tender meat.
6. Once cooked, let the steak rest for 10 minutes before slicing against the grain. Serve with the tomato basil sauce spooned over the top.

The flank steak emerges melt-in-your-mouth tender, with the tomato basil sauce offering a bright, herbaceous contrast. For an extra touch of elegance, serve atop a bed of creamy polenta or alongside roasted vegetables.

Slow Cooked Flank Steak with Sweet Potatoes

Amidst the hustle of everyday life, there’s something profoundly comforting about a dish that simmers to perfection with minimal fuss. This slow-cooked flank steak with sweet potatoes is a testament to the beauty of patience, yielding tender meat and caramelized vegetables that speak volumes of home-cooked elegance.

Ingredients

• Flank steak – 2 lbs
• Sweet potatoes – 2 large, peeled and cubed
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Beef broth – 1 cup

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season the flank steak with salt and black pepper on both sides.
3. Sear the steak in the skillet for 3-4 minutes per side until a golden crust forms. Tip: Avoid moving the steak too soon to ensure a proper sear.
4. Transfer the steak to a slow cooker and add minced garlic around it.
5. Arrange the cubed sweet potatoes around the steak in the slow cooker.
6. Pour beef broth over the ingredients, ensuring it doesn’t cover the steak entirely.
7. Cover and cook on low for 6 hours. Tip: Resist the urge to open the lid frequently to maintain consistent temperature.
8. After cooking, let the steak rest for 10 minutes before slicing against the grain. Tip: Slicing against the grain ensures the meat is tender and easy to chew.

Velvety in texture and rich in flavor, this dish pairs beautifully with a crisp green salad or over a bed of quinoa for an extra nutritional boost. The sweet potatoes, having absorbed the savory juices, offer a delightful contrast to the robust steak.

Crock Pot Flank Steak and Broccoli

Gracefully combining the robust flavors of tender flank steak with the crisp freshness of broccoli, this Crock Pot creation is a testament to the beauty of slow cooking. It’s a dish that promises to deliver both comfort and sophistication to your dinner table, with minimal effort required.

Ingredients

• Flank steak – 1.5 lbs
• Broccoli – 2 cups, cut into florets
• Soy sauce – ¼ cup
• Honey – 2 tbsp
• Garlic – 3 cloves, minced
• Ginger – 1 tsp, grated
• Red pepper flakes – ½ tsp

Instructions

1. Place the flank steak in the Crock Pot.
2. In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red pepper flakes.
3. Pour the sauce over the flank steak, ensuring it’s evenly coated. Tip: For deeper flavor, let the steak marinate in the sauce for 30 minutes before cooking.
4. Cover and cook on low for 6 hours. Tip: Resist the urge to open the lid frequently, as this can significantly increase cooking time.
5. After 6 hours, add the broccoli florets to the Crock Pot, covering them with the cooking liquid as much as possible.
6. Cover and cook for an additional 30 minutes on low, or until the broccoli is tender but still vibrant. Tip: For crispier broccoli, add it during the last 15 minutes of cooking.
7. Remove the steak from the Crock Pot and let it rest for 5 minutes before slicing against the grain.
8. Serve the sliced steak and broccoli with the cooking liquid drizzled over the top.

Rich in flavor and fork-tender, the flank steak pairs beautifully with the slightly crisp broccoli, creating a harmonious balance of textures. For an elegant presentation, serve over a bed of jasmine rice or alongside a crisp, green salad.

Flank Steak Crock Pot Recipe with BBQ Sauce

Craving a dish that marries convenience with gourmet flavors? This flank steak crock pot recipe, bathed in a rich BBQ sauce, transforms simple ingredients into a tender, flavorful masterpiece with minimal effort.

Ingredients

• Flank steak – 2 lbs
• BBQ sauce – 1 cup
• Beef broth – ½ cup
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Place the flank steak in the crock pot, ensuring it lies flat.
2. In a bowl, mix the BBQ sauce, beef broth, garlic powder, onion powder, salt, and black pepper until well combined.
3. Pour the sauce mixture over the flank steak, making sure it’s evenly coated.
4. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and easily shreds with a fork.
5. Once cooked, remove the steak from the crock pot and let it rest for 5 minutes before slicing against the grain.
6. Serve the sliced steak with the sauce from the crock pot drizzled over the top.

For an extra layer of flavor, sear the flank steak in a hot skillet for 2 minutes on each side before adding it to the crock pot. To ensure the steak remains juicy, avoid lifting the lid during cooking. For a thicker sauce, transfer the cooking liquid to a saucepan after removing the steak and simmer until reduced by half.

Flank steak emerges from the crock pot incredibly tender, infused with the smoky sweetness of BBQ sauce. Serve it atop a bed of creamy mashed potatoes or tucked into warm tortillas for a twist on traditional tacos.

Slow Cooker Flank Steak with Peppers and Onions

Whisking together the robust flavors of tender flank steak with the sweet and savory notes of peppers and onions, this slow cooker dish transforms simple ingredients into a culinary masterpiece. Perfect for those seeking a fuss-free yet sophisticated meal, it promises to delight the senses with minimal effort.

Ingredients

• Flank steak – 2 lbs
• Bell peppers – 2, sliced
• Onion – 1 large, sliced
• Garlic – 3 cloves, minced
• Beef broth – 1 cup
• Soy sauce – 2 tbsp
• Worcestershire sauce – 1 tbsp
• Olive oil – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the flank steak for 3 minutes on each side until browned. Tip: Searing locks in flavors, giving the steak a richer taste.
2. Transfer the steak to the slow cooker. Add the sliced bell peppers, onion, and minced garlic around the steak.
3. In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, salt, and black pepper. Pour over the steak and vegetables.
4. Cover and cook on low for 8 hours or on high for 4 hours. Tip: Cooking on low yields more tender meat.
5. Once cooked, remove the steak and let it rest for 10 minutes before slicing against the grain. Tip: Slicing against the grain ensures each piece is tender.
6. Serve the sliced steak with the peppers and onions, drizzled with the cooking juices.

Flavorful and fork-tender, the steak pairs beautifully with the softened peppers and onions, creating a harmonious blend of textures. For an extra touch, serve over a bed of creamy polenta or alongside crusty bread to soak up the savory juices.

Crock Pot Flank Steak Stroganoff

Yearning for a dish that combines the comfort of home cooking with the sophistication of a gourmet meal? This Crock Pot Flank Steak Stroganoff transforms simple ingredients into a creamy, savory masterpiece with minimal effort.

Ingredients

• Flank steak – 1.5 lbs
• Olive oil – 2 tbsp
• Onion – 1, thinly sliced
• Garlic – 2 cloves, minced
• Beef broth – 1 cup
• Worcestershire sauce – 1 tbsp
• Dijon mustard – 1 tsp
• Paprika – 1 tsp
• Sour cream – 1/2 cup
• Egg noodles – 8 oz
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the flank steak for 3 minutes per side until browned, then transfer to the crock pot.
2. In the same skillet, sauté the onion and garlic for 2 minutes until fragrant, then add to the crock pot.
3. Pour beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper over the steak in the crock pot. Stir to combine.
4. Cover and cook on low for 6 hours or until the steak is tender and easily shreds.
5. Remove the steak, shred it with two forks, and return it to the crock pot.
6. Stir in sour cream until fully incorporated and heated through, about 10 minutes.
7. Meanwhile, cook egg noodles according to package instructions until al dente, then drain.
8. Serve the stroganoff over the cooked egg noodles.

Hearty and rich, this stroganoff boasts tender shreds of flank steak enveloped in a velvety sauce, with the egg noodles providing the perfect canvas. For an elegant twist, garnish with fresh parsley or a sprinkle of paprika before serving.

Easy Crock Pot Flank Steak with Gravy

Lusciously tender and effortlessly prepared, this Crock Pot Flank Steak with Gravy transforms a humble cut into a succulent masterpiece, perfect for a cozy dinner that demands minimal fuss but delivers maximum flavor.

Ingredients

• Flank steak – 2 lbs
• Beef broth – 1 cup
• Flour – 2 tbsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Worcestershire sauce – 1 tbsp

Instructions

1. Place the flank steak in the Crock Pot.
2. In a small bowl, whisk together beef broth, flour, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce until smooth.
3. Pour the mixture over the flank steak in the Crock Pot, ensuring the steak is evenly coated.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is fork-tender. Tip: For the best texture, avoid opening the lid during cooking.
5. Once cooked, remove the steak from the Crock Pot and let it rest for 5 minutes before slicing against the grain. Tip: Slicing against the grain ensures each piece is tender.
6. While the steak rests, whisk the gravy in the Crock Pot to smooth out any lumps. Tip: If the gravy is too thin, let it cook uncovered on high for an additional 10-15 minutes to thicken.
7. Serve the sliced steak with the gravy poured over the top.

Hearty and rich, the flank steak melts in your mouth, while the gravy adds a depth of flavor that’s both comforting and sophisticated. For an elegant twist, serve over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal.

Slow Cooked Flank Steak with Carrots and Potatoes

Nothing embodies the comfort of home-cooked meals quite like a tender, slow-cooked flank steak paired with the earthy sweetness of carrots and the hearty texture of potatoes. This dish, a symphony of flavors and textures, is perfect for those evenings when you crave something both nourishing and effortlessly elegant.

Ingredients

• Flank steak – 2 lbs
• Carrots – 4, peeled and cut into 2-inch pieces
• Potatoes – 4, quartered
• Beef broth – 2 cups
• Olive oil – 2 tbsp
• Garlic – 4 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Thyme – 1 tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season the flank steak with salt and black pepper on both sides.
3. Sear the steak in the skillet for 3-4 minutes per side, until a deep brown crust forms.
4. Transfer the steak to a slow cooker and arrange carrots and potatoes around it.
5. In the same skillet, sauté garlic for 1 minute until fragrant, then deglaze with beef broth, scraping up any browned bits.
6. Pour the broth mixture over the steak and vegetables in the slow cooker, ensuring the liquid covers the vegetables.
7. Sprinkle thyme over the top, cover, and cook on low for 8 hours or until the steak is fork-tender.
8. Once cooked, let the steak rest for 10 minutes before slicing against the grain for maximum tenderness.

The slow cooking process ensures the flank steak is incredibly tender, melting in your mouth with each bite, while the carrots and potatoes absorb the rich flavors of the broth. Serve this dish over a bed of creamy mashed cauliflower for a low-carb twist or alongside a crisp green salad to balance the richness.

Crock Pot Flank Steak with Creamy Mushroom Sauce

Elevate your weeknight dinner with this effortlessly sophisticated Crock Pot Flank Steak, enveloped in a rich, creamy mushroom sauce that promises to delight the senses.

Ingredients

• Flank steak – 2 lbs
• Mushrooms – 8 oz, sliced
• Heavy cream – 1 cup
• Garlic – 2 cloves, minced
• Beef broth – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Season the flank steak with salt and black pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3 minutes per side until browned.
3. Transfer the steak to the Crock Pot. Tip: Searing locks in flavors, ensuring a more succulent steak.
4. In the same skillet, sauté mushrooms and garlic until soft, about 5 minutes.
5. Add the mushroom mixture, beef broth, and heavy cream to the Crock Pot with the steak.
6. Cover and cook on low for 6 hours. Tip: Slow cooking tenderizes the steak and melds the flavors beautifully.
7. After cooking, remove the steak and let it rest for 10 minutes before slicing against the grain. Tip: Slicing against the grain ensures each piece is tender.
8. Serve the steak with the creamy mushroom sauce poured over the top.

Tender and flavorful, this dish pairs wonderfully with a side of roasted vegetables or over a bed of creamy mashed potatoes for a comforting meal that feels gourmet.

Conclusion

Great flavors await with these 18 easy flank steak crock pot recipes, perfect for busy home cooks looking to delight their families. Whether you’re craving something savory, sweet, or spicy, there’s a dish here to satisfy every palate. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to keep these delicious ideas handy for your next meal!

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