18 Delicious Four Roses Recipes for Every Occasion

Ever find yourself staring into your fridge, wondering how to turn those Four Roses into something spectacular? Whether you’re planning a cozy night in or a festive gathering, we’ve got you covered with 18 mouthwatering recipes that’ll make every occasion special. From savory mains to sweet treats, these dishes are sure to impress. Let’s dive into the delicious possibilities that await!

Four Roses Bourbon Glazed Ham

So, you’ve decided to take your ham game from ‘meh’ to ‘more, please!’ with a bourbon glaze that’s smoother than your last pickup line. Let’s dive into this boozy, sweet, and savory adventure that’ll have your taste buds doing the cha-cha.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Four Roses Bourbon – ½ cup
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat your oven to 325°F because we’re not savages—we cook with precision.
2. Place the ham in a roasting pan, fat side up, because that’s where the flavor party’s at.
3. Score the ham in a diamond pattern, about ¼ inch deep, to let that glaze seep into every nook and cranny.
4. In a saucepan over medium heat, combine the bourbon, brown sugar, Dijon mustard, and apple cider vinegar. Stir until the sugar dissolves and the mixture is smooth, about 3 minutes. Tip: Don’t walk away—sugar burns faster than your last relationship.
5. Brush half of the glaze over the ham, making sure to get into those score marks. Reserve the other half for later because patience is a virtue.
6. Bake the ham, uncovered, for 1.5 hours. Baste with the remaining glaze every 30 minutes to build up that sticky, caramelized goodness. Tip: Use a meat thermometer to ensure the internal temperature reaches 140°F—no guesswork here.
7. Let the ham rest for 15 minutes before slicing. This gives the juices time to redistribute, so they don’t end up on your cutting board instead of in your mouth.

Zesty, bold, and unapologetically flavorful, this ham is a showstopper that pairs perfectly with a side of roasted veggies or atop a pile of fluffy biscuits. The glaze? It’s the kind of sweet that makes you forget you ever liked candy.

Four Roses Whiskey BBQ Ribs

Oh, buckle up, buttercup, because we’re about to dive into a dish that’s as bold and unapologetic as your Aunt Linda after her third mimosa at brunch. These Four Roses Whiskey BBQ Ribs are here to slap your taste buds into next week, with a smoky, sweet, and slightly boozy kick that’ll have you questioning why you ever settled for mediocre ribs before.

Ingredients

• Pork ribs – 2 lbs
• Four Roses Whiskey – ½ cup
• BBQ sauce – 1 cup
• Brown sugar – ¼ cup
• Garlic powder – 1 tbsp
• Salt – 1 tsp
• Black pepper – 1 tsp

Instructions

1. Preheat your oven to 275°F because low and slow is the name of the game here.
2. Mix brown sugar, garlic powder, salt, and black pepper in a bowl to create your dry rub.
3. Generously coat the pork ribs with the dry rub, making sure every nook and cranny is covered for maximum flavor.
4. Place the ribs on a baking sheet, cover with foil, and bake for 3 hours. This is where patience pays off, folks.
5. While the ribs are baking, mix Four Roses Whiskey and BBQ sauce in a saucepan over low heat for 5 minutes to create your glaze. Pro tip: Don’t let it boil unless you’re into losing that precious whiskey flavor.
6. After 3 hours, remove the ribs from the oven, uncover, and brush them with the whiskey BBQ glaze.
7. Increase the oven temperature to 350°F and bake the ribs uncovered for another 30 minutes to let the glaze caramelize. Keep an eye out to prevent burning—no one likes a charcoal briquette.
8. Let the ribs rest for 10 minutes before slicing. This isn’t just a suggestion; it’s a commandment for juicy ribs.

Mmm, the result? Fall-off-the-bone tender ribs with a sticky, sweet glaze that’s got just enough whiskey to make things interesting. Serve these bad boys with a side of coleslaw and a cold beer, and you’ve got yourself a meal that’ll make your backyard the hottest spot in the neighborhood.

Four Roses Bourbon Peach Cobbler

Kick off your summer with a dessert that’s as bold and spirited as your weekend plans—this isn’t just any cobbler, it’s a boozy, peachy masterpiece that’ll have your taste buds dancing. Perfect for those who like their desserts with a side of personality and a splash of bourbon.

Ingredients

• Peaches – 4 cups, sliced
• Four Roses Bourbon – ¼ cup
• Sugar – 1 cup
• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix peaches, ½ cup sugar, and bourbon. Let sit for 10 minutes to marinate.
3. In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
4. Stir in milk and melted butter into the dry ingredients until just combined—don’t overmix!
5. Pour the batter into the prepared baking dish, then spoon the peach mixture over the top.
6. Bake for 45-50 minutes, or until the top is golden and the edges are bubbly.
7. Let cool for 10 minutes before serving to allow the flavors to meld beautifully.

This cobbler boasts a crispy, golden top with juicy, bourbon-kissed peaches underneath—serve it warm with a scoop of vanilla ice cream for that irresistible hot-cold contrast. Or, for an extra kick, drizzle with a little more bourbon before digging in.

Four Roses Whiskey Chocolate Cake

Let’s be honest, the only thing better than chocolate cake is chocolate cake that’s had a little ‘adult’ time with some Four Roses Whiskey. This isn’t just dessert; it’s a conversation starter.

Ingredients

• Flour – 2 cups
• Sugar – 1 ½ cups
• Cocoa powder – ¾ cup
• Baking powder – 1 ½ tsp
• Salt – ½ tsp
• Eggs – 2
• Milk – 1 cup
• Vegetable oil – ½ cup
• Four Roses Whiskey – ½ cup
• Vanilla extract – 2 tsp
• Boiling water – 1 cup

Instructions

1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, and salt. Tip: Sifting avoids lumps for a smoother batter.
3. Add eggs, milk, oil, whiskey, and vanilla to the dry ingredients. Mix until well combined.
4. Gradually stir in boiling water. The batter will be thin; that’s okay. Tip: Hot water enhances the chocolate flavor.
5. Pour batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Tip: Don’t open the oven door too early to prevent sinking.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Rich, moist, and with a kick that’ll make you wink, this cake pairs perfectly with a dollop of whipped cream or a side of bold coffee. Serve it at your next gathering and watch the magic happen.

Four Roses Bourbon Pecan Pie

Alright, let’s dive into the heart of Southern comfort with a twist that’ll make your taste buds dance—Four Roses Bourbon Pecan Pie. This isn’t just any pie; it’s a boozy, nutty, buttery masterpiece that promises to be the life of any party or the quiet hero of your dessert table.

Ingredients

• Pie crust – 1 (9-inch)
• Pecans – 2 cups
• Eggs – 3
• Brown sugar – 1 cup
• Corn syrup – 1 cup
• Butter – ½ cup, melted
• Four Roses Bourbon – ¼ cup
• Vanilla extract – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C). This ensures a perfectly golden crust without the dreaded sogginess.
2. Roll out the pie crust and fit it into a 9-inch pie plate. Crimp the edges for that Instagram-worthy finish.
3. In a large bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, Four Roses Bourbon, vanilla extract, and salt until smooth. Tip: Room temperature eggs mix better, avoiding a lumpy filling.
4. Stir in the pecans, ensuring they’re evenly coated. This is where the magic starts—every pecan gets its moment to shine.
5. Pour the filling into the prepared pie crust. Tip: Place the pie plate on a baking sheet to catch any spills, making cleanup a breeze.
6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Tip: Cover the edges with foil halfway through to prevent over-browning.
7. Let the pie cool completely on a wire rack. This patience-testing step ensures the filling sets properly for clean slices.

Picture this: a slice so rich and gooey, with pecans that crunch just right, all hugged by a flaky crust. Serve it warm with a scoop of vanilla ice cream, and watch as the bourbon’s warmth plays peek-a-boo with every bite.

Four Roses Whiskey Caramel Sauce

Whiskey lovers, rejoice! We’re about to take your dessert game to a whole new level with a sauce that’s as bold and spirited as your favorite bourbon. This Four Roses Whiskey Caramel Sauce is the boozy, buttery upgrade your pancakes, ice cream, and midnight spoon cravings have been dreaming of.

Ingredients

• Granulated sugar – 1 cup
• Unsalted butter – 6 tbsp
• Heavy cream – ½ cup
• Four Roses Whiskey – ¼ cup
• Salt – ¼ tsp

Instructions

1. Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon until it melts and turns a deep amber color, about 5-7 minutes. Tip: Keep a close eye on the sugar to prevent burning.
2. Add unsalted butter to the melted sugar and stir until completely melted, about 2 minutes. The mixture will bubble – that’s normal!
3. Slowly drizzle in heavy cream while stirring continuously. Be cautious as the mixture will bubble vigorously. Tip: Use a long-handled spoon to keep a safe distance from the heat.
4. Remove the saucepan from heat and stir in Four Roses Whiskey and salt until well combined. Tip: For a stronger whiskey flavor, add an extra tablespoon of whiskey.
5. Let the sauce cool for 10 minutes before serving. It will thicken as it cools.

Fantastically rich and velvety, this caramel sauce boasts a perfect balance of sweet and smoky with a kick that’ll make your taste buds dance. Drizzle it over vanilla bean ice cream for a decadent treat or stir it into your morning coffee for a wake-up call worth savoring.

Four Roses Bourbon Vanilla Ice Cream

Who knew that bourbon and vanilla could throw such a fabulous party in your mouth? This Four Roses Bourbon Vanilla Ice Cream is the life of the dessert table, blending smooth vanilla with a kick of bourbon that’ll make your taste buds dance.

Ingredients

• Heavy cream – 2 cups
• Whole milk – 1 cup
• Granulated sugar – ¾ cup
• Vanilla extract – 1 tbsp
• Four Roses Bourbon – ¼ cup
• Salt – ¼ tsp

Instructions

1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar dissolves, about 5 minutes, stirring occasionally.
2. Remove the mixture from heat. Stir in vanilla extract, Four Roses Bourbon, and salt until fully incorporated.
3. Pour the mixture into a bowl and cover with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or overnight for best results.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
5. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving to firm up.

Rich, creamy, and with just the right amount of bourbon warmth, this ice cream is a dream. Serve it atop a warm brownie or alongside a slice of pecan pie for a match made in dessert heaven.

Four Roses Whiskey Apple Cider

Y’all ready to shake up your autumn with a cocktail that’s as bold as your uncle’s political opinions at Thanksgiving? This Four Roses Whiskey Apple Cider is the liquid hug you need when the leaves start to bail on the trees.

Ingredients

• Four Roses Whiskey – 2 oz
• Apple cider – 4 oz
• Cinnamon stick – 1
• Apple slice – 1

Instructions

1. Pour 2 oz of Four Roses Whiskey into a glass filled with ice. Tip: Use a rocks glass for that authentic whiskey vibe.
2. Add 4 oz of apple cider to the glass. Tip: Fresh, unfiltered cider brings the best flavor to the party.
3. Stir the mixture gently with the cinnamon stick. Tip: This not only mixes your drink but also starts infusing that spicy cinnamon goodness.
4. Garnish with an apple slice on the rim of the glass. Tip: A quick squeeze of the apple slice into the drink adds a fresh apple aroma.

Oozing with warmth, this cocktail is a smooth operator, blending the spicy kick of whiskey with the sweet, tangy embrace of apple cider. Serve it at your next bonfire or pretend you’re in a fancy commercial while sipping it solo.

Four Roses Bourbon Bread Pudding

Hold onto your hats, bourbon lovers, because we’re about to dive into a dessert that’s as bold and spirited as a Kentucky Derby racehorse. This Four Roses Bourbon Bread Pudding is your ticket to boozy, blissful indulgence, perfect for when you want to impress or simply treat yourself to something spectacular.

Ingredients

• Bread – 6 cups, cubed
• Four Roses Bourbon – ½ cup
• Eggs – 4 large
• Milk – 2 cups
• Sugar – 1 cup
• Vanilla extract – 1 tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and Four Roses Bourbon until well combined.
3. Add the cubed bread to the bowl, gently pressing down to ensure all pieces are soaked in the liquid mixture. Let it sit for 10 minutes to absorb.
4. Pour the mixture into the prepared baking dish and drizzle with melted butter.
5. Bake for 45 minutes, or until the top is golden brown and the center is set.
6. Let the bread pudding cool for 10 minutes before serving to allow it to set further.

You’ll love the custardy interior and the crispy top, with the bourbon adding a warm, oaky note that’s downright irresistible. Serve it warm with a scoop of vanilla ice cream for an extra decadent touch, or enjoy it as is for a breakfast that’s definitely not for the faint of heart.

Four Roses Whiskey Gingerbread Cookies

Four Roses Whiskey Gingerbread Cookies are the boozy, spiced-up twist your holiday cookie tray has been dreaming of. Perfect for those who like their sweets with a side of sass and a splash of whiskey, these cookies are a guaranteed conversation starter at any gathering.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Ground ginger – 1 tbsp
• Ground cinnamon – 1 tsp
• Salt – ½ tsp
• Unsalted butter – ½ cup
• Brown sugar – ¾ cup
• Egg – 1
• Molasses – ¼ cup
• Four Roses Whiskey – 2 tbsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ground ginger, ground cinnamon, and salt. Tip: Sifting the dry ingredients ensures a smoother dough.
3. In a large bowl, cream together unsalted butter and brown sugar until light and fluffy, about 3 minutes.
4. Beat in the egg, then mix in molasses and Four Roses Whiskey. Tip: Don’t skip the whiskey—it’s the secret to the cookies’ rich flavor.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
6. Roll the dough into 1-inch balls, place them on the prepared baking sheet, and flatten slightly with your hand.
7. Bake for 10-12 minutes, or until the edges are just starting to brown but the centers are still soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Packed with warmth from the spices and a subtle kick from the whiskey, these cookies are irresistibly soft with a slightly crisp edge. Serve them alongside a glass of milk or, for the adults, a neat pour of Four Roses to double down on the whiskey goodness.

Four Roses Bourbon Pumpkin Spice Latte

Buckle up, buttercups, because we’re about to take your basic pumpkin spice latte on a joyride with a splash of Four Roses Bourbon that’ll make your taste buds sing ‘Sweet Home Alabama’. Perfect for those crisp fall mornings or whenever you need a little liquid courage to face your inbox.

Ingredients

• Pumpkin puree – 2 tbsp
• Milk – 1 cup
• Four Roses Bourbon – 2 oz
• Espresso – 1 shot
• Pumpkin pie spice – ½ tsp
• Sugar – 1 tbsp
• Whipped cream – for topping

Instructions

1. In a small saucepan over medium heat, whisk together the pumpkin puree, milk, and sugar until the sugar dissolves, about 2 minutes.
2. Add the pumpkin pie spice and continue to whisk for another minute to infuse the flavors.
3. Pour the espresso into a mug, then add the Four Roses Bourbon.
4. Slowly pour the warm pumpkin milk mixture into the mug, stirring gently to combine.
5. Top with whipped cream and a light sprinkle of pumpkin pie spice for that Instagram-worthy finish.

Rich, creamy, and with just the right kick, this latte is like autumn in a mug with a boozy twist. Serve it with a cinnamon stick stirrer for extra flair or pair it with a slice of pumpkin bread for the ultimate cozy combo.

Four Roses Whiskey Maple Syrup

Let’s be honest, your breakfast game needs a boozy upgrade, and this Four Roses Whiskey Maple Syrup is here to save the day. Imagine the sweet, smoky hug of bourbon meeting the cozy embrace of maple syrup—it’s a match made in brunch heaven.

Ingredients

• Four Roses Whiskey – ¼ cup
• Pure maple syrup – 1 cup

Instructions

1. In a small saucepan, combine 1 cup of pure maple syrup and ¼ cup of Four Roses Whiskey over medium heat.
2. Bring the mixture to a gentle simmer, stirring occasionally, and let it cook for 5 minutes to allow the alcohol to evaporate slightly. Tip: Keep the heat medium to avoid boiling off too much syrup.
3. Remove the saucepan from heat and let the syrup cool for 10 minutes. It will thicken slightly as it cools. Tip: For a smoother texture, strain the syrup through a fine mesh sieve.
4. Transfer the syrup to a glass jar or bottle for storage. Tip: A clean, old whiskey bottle makes for a chic and thematic container.

Drizzle this liquid gold over pancakes, waffles, or even vanilla ice cream for a decadent treat. The syrup boasts a velvety texture with a bold, whiskey-kissed flavor that’ll make your taste buds dance. Serve it at your next brunch and watch as your friends crown you the brunch MVP.

Four Roses Bourbon Candied Bacon

Bacon lovers, unite! If you’ve ever dreamed of taking your bacon game to sinful new heights, this Four Roses Bourbon Candied Bacon is about to become your best friend. It’s the perfect blend of sweet, smoky, and just a tad boozy—because why should cocktails have all the fun?

Ingredients

• Bacon – 1 lb
• Brown sugar – ½ cup
• Four Roses Bourbon – 2 tbsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. Arrange the bacon strips on the prepared baking sheet, ensuring they don’t overlap for even cooking.
3. In a small bowl, mix together the brown sugar, Four Roses Bourbon, and black pepper until well combined.
4. Generously brush each bacon strip with the bourbon mixture, coating both sides for maximum flavor.
5. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the glaze is caramelized. Tip: Keep an eye on it after 15 minutes to prevent burning.
6. Remove from the oven and let it cool on the baking sheet for 5 minutes. The bacon will crisp up further as it cools. Tip: Use tongs to transfer the bacon to a wire rack if you prefer it extra crispy.
7. Serve warm or at room temperature. Tip: For an extra indulgent treat, drizzle with a little more bourbon before serving.

Get ready to experience bacon like never before—crispy, caramelized edges with a hint of bourbon warmth that makes it irresistibly moreish. Perfect for elevating your brunch game or as a bold cocktail party snack.

Four Roses Whiskey Smoked Salmon

Zesty doesn’t even begin to cover it—this Four Roses Whiskey Smoked Salmon is here to turn your brunch from basic to bougie with just a few sips of whiskey and a smidge of smoke. Perfect for those who like their salmon as spirited as their cocktails.

Ingredients

• Salmon fillet – 1 lb
• Four Roses Whiskey – ¼ cup
• Brown sugar – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your smoker to 225°F. Tip: If you’re using a charcoal smoker, applewood chips add a sweet touch.
2. Mix the Four Roses Whiskey, brown sugar, salt, and black pepper in a bowl to create the marinade.
3. Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it’s fully coated. Let it sit for 30 minutes. Tip: Flipping the salmon halfway through ensures even flavor absorption.
4. Transfer the salmon to the smoker. Smoke for 1 hour or until the internal temperature reaches 145°F. Tip: Keep the smoker’s lid closed as much as possible to maintain a consistent temperature.
5. Remove the salmon from the smoker and let it rest for 5 minutes before serving.

Glazed with a whiskey-kissed crust and flaky to perfection, this salmon is a showstopper on its own or piled high on a bagel with cream cheese. Either way, it’s bound to disappear faster than a shot of Four Roses at happy hour.

Four Roses Bourbon Chili

Unbelievably, this Four Roses Bourbon Chili is the kind of dish that’ll make your taste buds throw a party and your soul warm up faster than a bourbon on a cold night. It’s a hearty, flavor-packed masterpiece that’s as fun to make as it is to devour.

Ingredients

• Ground beef – 1 lb
• Four Roses Bourbon – ½ cup
• Tomato sauce – 1 can (15 oz)
• Kidney beans – 1 can (15 oz), drained
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Brown the ground beef in a large pot over medium-high heat, breaking it apart with a spoon, for about 5 minutes or until no pink remains.
2. Pour in the Four Roses Bourbon carefully, letting it sizzle and reduce for 2 minutes to cook off the alcohol, leaving behind a rich flavor.
3. Add the tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper to the pot, stirring to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 20 minutes, stirring occasionally to prevent sticking.
5. Tip: For a thicker chili, let it simmer for an additional 10 minutes. The longer it cooks, the more the flavors meld together.
6. Tip: Taste and adjust the seasoning if necessary, but remember the flavors will intensify as it cooks.
7. Tip: Serve with a dollop of sour cream or shredded cheese on top for an extra layer of deliciousness.

Outrageously good, this chili boasts a perfect balance of smoky, spicy, and sweet notes, with the bourbon adding a depth that’s downright addictive. Serve it over a bed of rice or with crusty bread to soak up every last drop of that glorious sauce.

Four Roses Whiskey Beef Stew

Craving something that’ll warm your soul and tickle your taste buds? Look no further than this Four Roses Whiskey Beef Stew, a dish that’s as bold and spirited as the whiskey it’s named after. Perfect for those chilly evenings when you need a hug from the inside out.

Ingredients

• Beef chuck – 2 lbs, cubed
• Four Roses Whiskey – ½ cup
• Beef broth – 4 cups
• Carrots – 3, chopped
• Potatoes – 2, cubed
• Flour – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Season beef cubes with salt and pepper, then brown in the pot for 5 minutes, stirring occasionally.
3. Sprinkle flour over the beef, stirring to coat evenly, and cook for 1 minute.
4. Pour in Four Roses Whiskey, scraping the bottom of the pot to deglaze, and simmer for 2 minutes.
5. Add beef broth, carrots, and potatoes, bringing the mixture to a boil.
6. Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
7. Remove the lid and simmer for an additional 30 minutes to thicken the stew.

Lusciously tender beef meets the deep, caramel notes of Four Roses Whiskey in this stew, creating a symphony of flavors that’s both rich and comforting. Serve it in a bread bowl for an edible container that’s as practical as it is delicious.

Four Roses Bourbon Mushroom Sauce

Alright, let’s dive into the world of bourbon-infused deliciousness with a sauce that’s bound to make your taste buds do a happy dance. This Four Roses Bourbon Mushroom Sauce is the perfect blend of rich, earthy mushrooms and the smooth, oaky notes of bourbon, creating a symphony of flavors that’ll elevate any dish from ‘meh’ to ‘more, please!’

Ingredients

• Four Roses Bourbon – ¼ cup
• Mushrooms – 8 oz, sliced
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Heavy cream – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a skillet over medium heat until it’s just beginning to foam, about 1 minute.
2. Add sliced mushrooms to the skillet, stirring occasionally, until they’re golden brown and have released their moisture, about 5 minutes.
3. Toss in minced garlic and sauté for another 30 seconds, just until fragrant. Tip: Don’t let the garlic burn, or it’ll turn bitter.
4. Carefully pour in the Four Roses Bourbon. Let it simmer for 2 minutes to cook off the alcohol, leaving behind all that flavor.
5. Stir in heavy cream, salt, and black pepper. Reduce heat to low and let the sauce thicken for about 3 minutes, stirring constantly. Tip: If the sauce thickens too much, a splash of water can loosen it up.
6. Remove from heat and let it sit for a minute to let the flavors meld together beautifully. Tip: A pinch of thyme can add an herby brightness if you’re feeling fancy.

Dive into this velvety, umami-packed sauce by draping it over a juicy steak, swirling it into mashed potatoes, or even as a decadent dip for crusty bread. The bourbon adds a warmth that’s just irresistible, making every bite a little celebration.

Four Roses Whiskey Onion Soup

Whiskey lovers and soup enthusiasts, unite! This ‘Four Roses Whiskey Onion Soup’ is about to become your new favorite way to warm up, with a boozy twist that’ll make your taste buds dance. Perfect for those chilly evenings when only something rich, savory, and slightly spirited will do.

Ingredients

• Yellow onions – 4 large, thinly sliced
• Four Roses Whiskey – ½ cup
• Beef broth – 4 cups
• Butter – 4 tbsp
• Flour – 2 tbsp
• Gruyere cheese – 1 cup, grated
• Baguette – 4 slices, toasted

Instructions

1. Melt butter in a large pot over medium heat until foamy, about 2 minutes.
2. Add thinly sliced onions, stirring occasionally, until caramelized, about 25 minutes. Tip: Don’t rush this step; the slower the onions cook, the sweeter they become.
3. Sprinkle flour over onions, stirring to coat evenly, and cook for 1 minute to remove the raw flour taste.
4. Carefully pour in Four Roses Whiskey, scraping the bottom of the pot to deglaze, and simmer until reduced by half, about 3 minutes. Tip: Stand back when adding whiskey to avoid flare-ups.
5. Add beef broth, bring to a boil, then reduce heat and simmer for 15 minutes to meld flavors.
6. Preheat your broiler to high, about 500°F.
7. Ladle soup into oven-safe bowls, top with toasted baguette slices, and sprinkle generously with Gruyere cheese.
8. Broil for 2-3 minutes, or until cheese is bubbly and golden brown. Tip: Watch closely to prevent burning.

Velvety onions swim in a rich, whiskey-kissed broth, topped with a crunchy, cheesy lid that’s irresistible. Serve this soup with a side of bad decisions and good bread for dipping.

Conclusion

Feast your eyes on these 18 delightful Four Roses recipes, perfect for any occasion! Whether you’re a seasoned chef or a curious beginner, there’s something here to spark your culinary creativity. We’d love to hear which recipes become your favorites—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!

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