18 Delicious French Breakfast Recipes Easy to Make

Good morning, fellow food lovers! Imagine starting your day with the delicate flavors of France, right from your own kitchen. Our roundup of 18 Delicious French Breakfast Recipes Easy to Make brings the charm of Parisian cafés to your breakfast table. From buttery croissants to savory quiches, these recipes are designed for home cooks looking to add a touch of French elegance to their morning routine. Let’s dive in!

Classic French Toast

Just like grandma used to make, this Classic French Toast is a timeless breakfast favorite. Simple ingredients transform into a golden, custardy delight.

Ingredients

• 4 slices thick-cut bread
• 2 large eggs
• 1/2 cup whole milk
• 1 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp unsalted butter
• Maple syrup, for serving

Instructions

1. In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until fully combined.
2. Heat a large skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
3. Dip one slice of bread into the egg mixture, allowing it to soak for 10 seconds per side.
4. Transfer the soaked bread to the skillet and cook for 2-3 minutes per side, until golden brown.
5. Repeat with remaining bread, adding more butter to the skillet as needed.
6. Serve immediately with maple syrup.

Delightfully crisp on the outside and soft inside, this French toast pairs perfectly with fresh berries or a dusting of powdered sugar for extra sweetness.

Croissant with Butter and Jam

Mornings call for something simple yet satisfying. This croissant with butter and jam is a classic that never disappoints.

Ingredients

• 1 croissant
• 1 tbsp unsalted butter
• 1 tbsp jam (your choice of flavor)

Instructions

1. Preheat your oven to 350°F to warm the croissant slightly, about 5 minutes, for a crisp exterior.
2. Slice the croissant horizontally with a serrated knife to avoid crushing it.
3. Spread 1 tbsp unsalted butter evenly on both halves of the croissant while it’s still warm for easy melting.
4. Add 1 tbsp jam on one half of the croissant, spreading it to the edges for full flavor in every bite.
5. Press the halves together gently to let the butter and jam meld.

Zesty and sweet, the jam cuts through the rich butter, while the croissant offers a flaky contrast. Try serving it with a side of fresh berries for a colorful breakfast plate.

Pain au Chocolat

Pain au chocolat combines flaky, buttery layers with rich chocolate for a decadent treat. Perfect for breakfast or a snack, it’s a French classic that’s easier to make than you think.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 1/4 cups unsalted butter, cold
• 1/2 cup cold water
• 8 oz dark chocolate, chopped
• 1 egg, beaten

Instructions

1. Mix flour, sugar, and salt in a large bowl.
2. Cut butter into small pieces and add to flour mixture. Mix until crumbly.
3. Add cold water gradually, mixing until dough forms. Tip: Don’t overwork the dough to keep it flaky.
4. Roll dough into a rectangle on a floured surface. Fold into thirds, like a letter. Repeat 3 times, chilling for 30 minutes between folds.
5. Preheat oven to 400°F. Roll dough to 1/4 inch thickness. Cut into rectangles.
6. Place chopped chocolate at one end of each rectangle. Roll up tightly. Tip: Seal edges with a bit of water to prevent chocolate from leaking.
7. Brush tops with beaten egg. Bake for 20 minutes or until golden brown. Tip: Rotate pans halfway for even baking.

Just out of the oven, pain au chocolat is irresistibly crisp and flaky. The melted chocolate center adds a gooey contrast. Serve warm with a dusting of powdered sugar for extra sweetness.

French Crepes with Nutella

Gather around for a simple yet indulgent treat that’s perfect for any time of the day. French Crepes with Nutella are thin, delicate, and endlessly customizable.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tbsp unsalted butter, melted
• 1/4 tsp salt
• 1/2 cup Nutella

Instructions

1. In a large mixing bowl, whisk together 1 cup all-purpose flour and 1/4 tsp salt.
2. Make a well in the center and add 2 large eggs, 1/2 cup milk, and 1/2 cup water. Whisk until smooth.
3. Stir in 2 tbsp melted unsalted butter until fully incorporated. Let the batter rest for 30 minutes at room temperature.
4. Heat a non-stick skillet over medium heat (350°F). Pour 1/4 cup batter into the center of the skillet.
5. Tilt the skillet in a circular motion to spread the batter evenly into a thin layer.
6. Cook for 2 minutes, or until the edges start to lift. Flip the crepe and cook for another 1 minute.
7. Transfer the crepe to a plate. Spread 1 tbsp Nutella evenly over one half of the crepe.
8. Fold the crepe in half, then in half again to form a triangle. Repeat with the remaining batter and Nutella.

Best enjoyed warm, these crepes are delightfully crisp at the edges with a soft, Nutella-filled center. Try serving them with a dusting of powdered sugar or fresh berries for an extra touch of elegance.

Baguette with Brie and Grapes

This baguette with brie and grapes combines simplicity with elegance, perfect for any occasion. The creamy brie and sweet grapes balance each other beautifully on a crisp baguette.

Ingredients

• 1 baguette
• 8 oz brie cheese
• 1 cup red grapes
• 2 tbsp olive oil

Instructions

1. Preheat oven to 350°F.
2. Slice baguette into 1/2-inch thick pieces. Tip: Angle your knife for larger slices.
3. Brush both sides of each slice lightly with olive oil.
4. Arrange slices on a baking sheet. Bake for 5 minutes, or until edges are golden.
5. Remove from oven. Let cool for 2 minutes.
6. Slice brie into 1/4-inch thick pieces. Tip: Use a warm knife for cleaner cuts.
7. Place a slice of brie on each baguette slice.
8. Cut grapes in half. Tip: Use seedless grapes for easier preparation.
9. Top each brie slice with 2 grape halves.
10. Serve immediately or bake for an additional 3 minutes for melted brie.

Absolutely delightful, the contrast between the warm, melty brie and the cool, crisp grapes is irresistible. Try drizzling with honey for an extra touch of sweetness.

Quiche Lorraine

Rich in flavor and versatile in serving, Quiche Lorraine is a classic dish that combines simplicity with elegance.

Ingredients

• 1 9-inch pie crust
• 6 slices bacon
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg

Instructions

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish. Trim edges.
3. Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble.
4. Sprinkle bacon and Swiss cheese evenly over the pie crust.
5. In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until smooth.
6. Pour egg mixture over bacon and cheese in the pie crust.
7. Bake for 35-40 minutes, or until the center is set and the top is golden brown.
8. Let quiche cool for 10 minutes before slicing.

Delightfully creamy with a crisp crust, this quiche pairs wonderfully with a fresh green salad. For a brunch twist, serve it with a side of fruit compote.

French Omelette with Herbs

Ready to elevate your breakfast game? This French Omelette with Herbs is simplicity at its finest, offering a fluffy, flavorful start to any day.

Ingredients

• 3 large eggs
• 1 tbsp unsalted butter
• 1 tbsp fresh chives, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Crack 3 large eggs into a bowl. Whisk until fully blended and slightly frothy.
2. Heat 1 tbsp unsalted butter in a non-stick skillet over medium-low heat until melted but not browned.
3. Pour the whisked eggs into the skillet. Let sit for 20 seconds without stirring.
4. Gently push the edges towards the center with a spatula, tilting the pan to let uncooked eggs flow to the edges. Repeat until eggs are mostly set but still slightly runny on top, about 2 minutes.
5. Sprinkle 1 tbsp fresh chives, 1 tbsp fresh parsley, 1/4 tsp salt, and 1/8 tsp black pepper evenly over the eggs.
6. Fold the omelette in half with the spatula. Cook for another 30 seconds to 1 minute, then slide onto a plate.

Light and tender, this omelette bursts with the freshness of herbs. Serve it with a side of toasted sourdough for a complete meal.

Chocolate Croissants

Very few pastries rival the buttery, flaky layers of a homemade chocolate croissant. Perfect for a weekend treat or a special breakfast, these croissants are surprisingly straightforward to make.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold water
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup unsalted butter, chilled
• 1/2 cup semi-sweet chocolate chips
• 1 egg, beaten

Instructions

1. In a large bowl, mix 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, and 1 tbsp active dry yeast.
2. Gradually add 1/2 cup cold water, stirring until a dough forms. Tip: The dough should be slightly sticky but manageable.
3. On a floured surface, knead the dough for 5 minutes until smooth. Cover and let rest for 1 hour.
4. Roll out the dough into a large rectangle. Spread 1 cup unsalted butter over two-thirds of the dough.
5. Fold the unbuttered third over the middle, then the opposite end over the top, like a letter. Chill for 30 minutes. Tip: This creates the flaky layers.
6. Repeat the rolling and folding process twice more, chilling for 30 minutes between each fold.
7. After the final fold, roll the dough into a large rectangle. Cut into triangles.
8. Place 1 tbsp semi-sweet chocolate chips at the wide end of each triangle. Roll up tightly.
9. Place croissants on a baking sheet, brush with 1 beaten egg. Let rise for 1 hour. Tip: The egg wash gives a golden finish.
10. Preheat oven to 375°F. Bake for 15-20 minutes until golden brown.

Crispy on the outside with a soft, buttery interior, these chocolate croissants are a delight. Serve warm with a dusting of powdered sugar or alongside fresh berries for a decadent breakfast.

Almond Croissants

Delightfully flaky and rich, almond croissants are a bakery favorite you can easily make at home. This recipe transforms day-old croissants into a decadent treat with a frangipane filling and crunchy almond topping.

Ingredients

• 4 large day-old croissants
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup sliced almonds
• 1 tbsp powdered sugar

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Slice croissants in half horizontally. Set aside.
3. In a bowl, mix almond flour, granulated sugar, softened butter, egg, and vanilla extract until smooth. Tip: Ensure butter is at room temperature for easier mixing.
4. Spread frangipane mixture on the bottom halves of the croissants. Replace tops.
5. Brush tops with any remaining frangipane. Sprinkle sliced almonds over. Tip: Press almonds lightly to adhere.
6. Bake for 15 minutes, or until golden and almonds are toasted. Tip: Watch closely to prevent burning.
7. Dust with powdered sugar before serving.

Serve these almond croissants warm for a gooey center or at room temperature for a firmer texture. The combination of buttery croissant, sweet almond filling, and crunchy topping is irresistible. Pair with a strong coffee for the ultimate breakfast indulgence.

French Yogurt Cake

Great for any occasion, French Yogurt Cake is a simple, moist delight. Its versatility makes it a favorite.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup plain yogurt
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F. Grease a 9-inch loaf pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup plain yogurt, 1/4 cup vegetable oil, 2 large eggs, and 1 tsp vanilla extract until smooth.
4. Combine wet ingredients with dry ingredients. Stir until just mixed; avoid overmixing.
5. Pour batter into the prepared loaf pan. Smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
7. Cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Delightfully tender with a subtle tang, this cake pairs wonderfully with fresh berries or a dusting of powdered sugar. For an extra touch, drizzle with honey before serving.

Apple Tart Tatin

Rustic yet elegant, this Apple Tart Tatin flips the script on traditional pies. Caramelized apples sit atop a buttery crust, creating a dessert that’s as stunning as it is delicious.

Ingredients

• 6 medium apples, peeled, cored, and halved
• 1 1/4 cups granulated sugar
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 1 sheet puff pastry, thawed

Instructions

1. Preheat oven to 375°F.
2. In a 10-inch ovenproof skillet, melt butter over medium heat.
3. Add sugar and vanilla extract, stirring until sugar dissolves. Cook for 3 minutes until mixture turns amber.
4. Arrange apple halves cut side up in the skillet, packing them tightly. Cook for 15 minutes until apples soften.
5. Roll out puff pastry to fit the skillet. Place over apples, tucking edges inside.
6. Bake for 25 minutes until pastry is golden and puffed.
7. Let cool for 5 minutes. Invert onto a serving plate.

Juicy apples and crisp pastry make each bite a perfect balance of textures. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

French Butter Cookies

Rugged yet delicate, French Butter Cookies are a classic treat that melts in your mouth. Perfect for tea time or as a sweet gift, these cookies are surprisingly simple to make.

Ingredients

– 1 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 1 large egg yolk
– 2 cups all-purpose flour
– 1/4 tsp salt

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 2/3 cup granulated sugar until light and fluffy.
3. Beat in 1 large egg yolk until fully incorporated.
4. Gradually mix in 2 cups all-purpose flour and 1/4 tsp salt until just combined. Tip: Overmixing can lead to tough cookies.
5. Roll dough into 1-inch balls and place on prepared baking sheets, spacing 2 inches apart.
6. Flatten each ball slightly with the bottom of a glass. Tip: Dip the glass in sugar to prevent sticking and add a subtle crunch.
7. Bake for 12-15 minutes, or until edges are lightly golden. Tip: Rotate baking sheets halfway through for even baking.
8. Cool cookies on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Kneading the dough gently ensures tender cookies. The result is a buttery, crumbly texture with a hint of sweetness. Serve alongside espresso or dip half in melted chocolate for an elegant twist.

Ham and Cheese Croissant

Easy to make and irresistibly delicious, ham and cheese croissants are a perfect grab-and-go breakfast or snack. This recipe simplifies the process without sacrificing flavor.

Ingredients

• 1 package (8 count) refrigerated croissant dough
• 8 slices ham
• 8 slices Swiss cheese
• 1 tbsp Dijon mustard
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Unroll the croissant dough and separate into triangles.
3. Spread a thin layer of Dijon mustard on each triangle.
4. Place a slice of ham and a slice of Swiss cheese on each triangle.
5. Roll each triangle from the wide end to the tip, tucking the ends under to seal.
6. Brush the tops with beaten egg for a golden finish.
7. Bake for 12-15 minutes, or until golden brown and puffed.
8. Let cool on the baking sheet for 5 minutes before serving.

Out of the oven, these croissants are flaky, buttery, and filled with melty cheese and savory ham. Serve warm with a side of fruit for a balanced breakfast.

French Pancakes with Sugar

Unlock the simplicity of French Pancakes with Sugar, a classic treat that’s effortlessly elegant. Perfect for a quick breakfast or a sweet snack, these pancakes are all about technique.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 2 large eggs
• 1 1/4 cups milk
• 2 tbsp unsalted butter, melted
• Additional butter for frying
• Extra granulated sugar for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp granulated sugar, and 1/4 tsp salt.
2. Make a well in the center and add 2 large eggs. Gradually whisk in 1 1/4 cups milk until smooth.
3. Stir in 2 tbsp melted unsalted butter until just combined. Let the batter rest for 10 minutes.
4. Heat a non-stick skillet over medium heat and lightly coat with additional butter.
5. Pour 1/4 cup of batter into the skillet, tilting to spread thinly. Cook for 1-2 minutes until edges lift easily.
6. Flip the pancake and cook for another 1 minute until lightly golden. Repeat with remaining batter.
7. Sprinkle each pancake with extra granulated sugar while still warm. Fold or roll before serving.

Buttery and delicate, these pancakes offer a crisp edge with a soft center. Serve them stacked high or rolled with a dusting of powdered sugar for extra elegance.

Brioche with Raspberry Jam

Zesty mornings call for something sweet and satisfying, and this brioche with raspberry jam hits the spot. It’s a simple yet indulgent treat that pairs perfectly with your morning coffee.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsalted butter, softened
– 2 eggs
– 1/4 cup milk
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1/2 cup raspberry jam

Instructions

1. Preheat oven to 350°F. Grease a loaf pan lightly with butter.
2. In a large bowl, mix 1 cup all-purpose flour and 1/2 cup sugar.
3. Add 1/4 cup softened unsalted butter to the bowl. Mix until the mixture resembles coarse crumbs.
4. Beat 2 eggs in a separate bowl. Add 1/4 cup milk and 1 tsp vanilla extract. Mix well.
5. Combine the wet ingredients with the dry ingredients. Stir until just combined.
6. Pour half of the batter into the prepared loaf pan. Spread 1/2 cup raspberry jam evenly over the batter.
7. Cover the jam with the remaining batter. Use a knife to swirl the jam into the batter for a marbled effect.
8. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brioche cool in the pan for 10 minutes before transferring to a wire rack.
10. Serve warm or at room temperature.
Not overly sweet, the brioche has a tender crumb that contrasts beautifully with the tart raspberry jam. Try toasting slices and serving with a dollop of whipped cream for an extra treat.

French Almond Milk Porridge

Breakfast just got a luxurious upgrade with this French Almond Milk Porridge. It’s creamy, nutty, and effortlessly elegant.

Ingredients

• 1 cup almond milk
• 1/2 cup rolled oats
• 1 tbsp honey
• 1/4 tsp vanilla extract
• 1 tbsp sliced almonds
• 1/4 tsp cinnamon

Instructions

1. Heat almond milk in a saucepan over medium heat until it begins to simmer, about 3 minutes.
2. Add rolled oats to the saucepan, stirring to combine. Reduce heat to low.
3. Simmer the mixture for 5 minutes, stirring occasionally to prevent sticking.
4. Stir in honey and vanilla extract until fully incorporated.
5. Continue to cook for another 2 minutes, or until the porridge reaches your desired consistency.
6. Remove from heat and let it sit for 1 minute to thicken slightly.
7. Serve warm, topped with sliced almonds and a sprinkle of cinnamon.

Perfectly creamy with a hint of sweetness, this porridge is a comforting start to any day. Try it with fresh berries for a vibrant twist.

Savory French Crepes with Ham and Cheese

A classic dish that’s both simple and satisfying, these crepes combine the richness of cheese with the saltiness of ham. Perfect for any meal, they’re quick to make and even quicker to disappear.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tbsp unsalted butter, melted
• 1/4 tsp salt
• 4 slices ham
• 1 cup shredded Gruyère cheese

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour and 2 large eggs.
2. Gradually add in 1/2 cup milk and 1/2 cup water, stirring to combine.
3. Mix in 2 tbsp unsalted butter, melted, and 1/4 tsp salt until smooth. Let the batter rest for 30 minutes at room temperature.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter into the center of the skillet, tilting to spread evenly.
5. Cook for 2 minutes, or until the edges lift easily. Flip and cook for another 1 minute.
6. Place 1 slice ham and 1/4 cup shredded Gruyère cheese on one half of the crepe. Fold the other half over the filling.
7. Cook for another minute, or until the cheese begins to melt. Repeat with remaining batter and filling.

With a crispy edge and a gooey center, these crepes are a delightful contrast of textures. Serve them with a side of mixed greens for a complete meal.

French Vanilla Souffle

Perfect for impressing guests or treating yourself, this French Vanilla Souffle combines simplicity with elegance. Its light, airy texture and rich vanilla flavor make it a standout dessert.

Ingredients

• 1 cup whole milk
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 4 large egg yolks
• 5 large egg whites
• 1 tsp pure vanilla extract
• 1/8 tsp salt

Instructions

1. Preheat oven to 375°F. Butter a 2-quart souffle dish and coat with sugar.
2. Heat milk in a saucepan over medium heat until steaming. Do not boil.
3. Melt butter in a separate saucepan. Whisk in flour and cook for 2 minutes to form a roux.
4. Gradually whisk hot milk into the roux. Cook until thickened, about 2 minutes.
5. Remove from heat. Stir in sugar, egg yolks, vanilla, and salt until smooth.
6. Beat egg whites in a clean bowl until stiff peaks form. Fold into the vanilla mixture gently.
7. Pour batter into the prepared dish. Smooth the top with a spatula.
8. Bake for 25-30 minutes until puffed and golden. Do not open the oven door during baking.
9. Serve immediately. Dust with powdered sugar if desired.

Best enjoyed fresh from the oven, the souffle offers a delicate crust with a moist, fluffy interior. Pair with fresh berries for a contrast in flavors and textures.

Conclusion

Just imagine starting your day with any of these 18 delightful French breakfast recipes, each promising a taste of France right at your North American kitchen table. Whether you’re craving sweet or savory, there’s something here to awaken your senses. We’d love to hear which recipe stole your heart—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Bon appétit!

Bella Bacinos