23 Delicious French Toast Casserole Recipes Amazing

Oh, the joy of waking up to the sweet, cinnamon-kissed aroma of French toast casserole baking in the oven! Whether you’re craving a cozy weekend brunch or a make-ahead breakfast that dazzles, our roundup of 23 delicious French toast casserole recipes has something to tickle every taste bud. From classic comforts to innovative twists, these dishes promise to transform your mornings into something truly special. Let’s dive in!

Blueberry French Toast Casserole

Forget boring breakfasts—this Blueberry French Toast Casserole is a game-changer. Load it with juicy blueberries and soak it overnight for a no-fuss, crowd-pleasing morning treat.

Ingredients

– For the casserole: 1 loaf brioche bread (torn into pieces), 2 cups fresh blueberries, 6 large eggs, 2 cups whole milk, 1/2 cup granulated sugar, 1 tbsp vanilla extract, 1 tsp ground cinnamon.
– For the topping: 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp salt, 4 tbsp cold unsalted butter (cubed).

Instructions

1. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Arrange the torn brioche pieces evenly in the dish and sprinkle blueberries on top.
3. Whisk together eggs, milk, granulated sugar, vanilla, and cinnamon in a large bowl until well combined.
4. Pour the egg mixture over the bread and blueberries, pressing down lightly to ensure all pieces are soaked.
5. Cover the dish with plastic wrap and refrigerate overnight for best results (minimum 4 hours).
6. Preheat your oven to 350°F the next morning.
7. Combine flour, brown sugar, cinnamon, and salt in a small bowl for the topping.
8. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
9. Sprinkle the topping evenly over the casserole.
10. Bake for 45-50 minutes, or until the top is golden and the center is set.
11. Let the casserole stand for 10 minutes before serving to allow it to set further.

Bursting with blueberry goodness, this casserole is irresistibly fluffy with a crispy, buttery topping. Drizzle with maple syrup or dust with powdered sugar for an extra touch of sweetness.

Cinnamon Roll French Toast Casserole

Dive into the ultimate breakfast mashup that’s about to blow your mind. This Cinnamon Roll French Toast Casserole combines the best of both worlds—gooey cinnamon rolls and custardy French toast—into one irresistible bake.

Ingredients

• For the casserole:
  • 1 can (17.5 oz) refrigerated cinnamon rolls with icing
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
• For the topping:
  • 1/4 cup unsalted butter, melted
  • 1/4 cup packed brown sugar
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish.
2. Open the cinnamon roll can and separate the rolls. Cut each roll into 4 pieces and spread them evenly in the prepared dish.
3. In a large bowl, whisk together the eggs, heavy cream, granulated sugar, vanilla extract, and cinnamon until well combined. Pour this mixture over the cinnamon roll pieces in the dish.
4. In a small bowl, mix the melted butter, brown sugar, and cinnamon for the topping. Drizzle this over the casserole.
5. Bake for 25-30 minutes, or until the top is golden brown and the center is set. Tip: Cover with foil if the top browns too quickly.
6. Remove from the oven and let it cool for 5 minutes. Drizzle the included icing over the top before serving. Tip: Warm the icing in the microwave for 10 seconds for easier drizzling.

Make every bite count with layers of soft, sweet cinnamon rolls enveloped in rich, eggy custard. Serve it warm with a scoop of vanilla ice cream for an extra indulgent twist.

Pumpkin French Toast Casserole

Here’s the ultimate fall breakfast hack that’ll have your squad begging for seconds. Pumpkin French Toast Casserole—think fluffy, spiced, and totally hands-off.

Ingredients

• For the custard:
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup pumpkin puree
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 2 tsp pumpkin pie spice
• For the casserole:
  • 1 loaf (about 1 lb) challah bread, cut into 1-inch cubes
  • 2 tbsp unsalted butter, melted
  • 1/4 cup packed brown sugar

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large bowl, whisk together eggs, milk, heavy cream, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice until smooth. Tip: Ensure no egg streaks remain for a uniform custard.
3. Add challah cubes to the custard mixture. Gently toss until all bread is evenly coated. Let sit for 10 minutes, pressing down occasionally to soak up the custard.
4. Transfer the mixture to the prepared baking dish. Drizzle with melted butter and sprinkle brown sugar evenly over the top. Tip: For extra crunch, add a handful of chopped pecans with the brown sugar.
5. Bake for 45-50 minutes, until the top is golden and the center is set. Tip: Cover with foil if the top browns too quickly.

Golden and crisp on the outside, creamy and spiced within—this casserole is a texture dream. Serve with a drizzle of maple syrup or a dollop of whipped cream for that extra wow factor.

Apple Pie French Toast Casserole

Never settle for basic breakfast when you can upgrade your morning with this Apple Pie French Toast Casserole. Layer flavors, soak up the goodness, and bake to golden perfection—your taste buds won’t know what hit them.

Ingredients

• For the casserole:
  • 6 cups cubed French bread
  • 2 cups diced apples
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
• For the topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 cup cold unsalted butter, cubed

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Arrange the cubed French bread and diced apples evenly in the prepared baking dish.
3. Whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and cinnamon in a large bowl until well combined.
4. Pour the egg mixture over the bread and apples, pressing down lightly to ensure all pieces are soaked. Let it sit for 10 minutes.
5. Combine flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
6. Sprinkle the topping evenly over the casserole.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let the casserole cool for 5 minutes before serving.

Just imagine the crispy topping giving way to a soft, custardy center, with bursts of sweet apple in every bite. Drizzle with maple syrup or a dollop of whipped cream for an extra indulgent twist.

Chocolate Chip French Toast Casserole

Craving a breakfast that’s both indulgent and easy? This Chocolate Chip French Toast Casserole turns your morning routine into a decadent delight with minimal effort.

Ingredients

• For the casserole:
• 6 cups day-old French bread, cubed
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• For the topping:
• 2 tbsp unsalted butter, melted
• 2 tbsp granulated sugar
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the cubed French bread evenly in the prepared dish and sprinkle with chocolate chips.
3. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and cinnamon until well combined.
4. Pour the egg mixture over the bread and chocolate chips, pressing down gently to ensure all pieces are soaked.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. Drizzle the melted butter over the top, then sprinkle with the sugar and cinnamon mixture.
7. Bake for 35-40 minutes, or until the top is golden and the center is set.
8. Let it cool for 5 minutes before serving to allow the custard to set further.

Golden and crispy on the outside, soft and custardy inside, this casserole is a chocolate lover’s dream. Serve with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Banana Bread French Toast Casserole

Craving a breakfast that’s both comforting and Instagram-worthy? This Banana Bread French Toast Casserole transforms your favorite loaf into a decadent morning feast. Layer it up, bake it golden, and watch it disappear.

Ingredients

• For the casserole:
  • 6 cups day-old banana bread, cubed
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
• For the topping:
  • 2 tbsp unsalted butter, melted
  • 2 tbsp brown sugar
  • 1/4 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
2. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and cinnamon until fully combined.
3. Add the banana bread cubes to the egg mixture. Gently toss until all pieces are evenly coated. Let sit for 10 minutes to absorb the liquid.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. Drizzle the melted butter over the top, then sprinkle with brown sugar and chopped walnuts.
6. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
7. Let the casserole cool for 5 minutes before serving. This rest period helps the custard set further.

Light, fluffy, and packed with banana flavor, this casserole is a game-changer. Serve it with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Strawberry Cream Cheese French Toast Casserole

Picture this: a lazy Sunday brunch where every bite is a creamy, dreamy mix of sweet strawberries and rich cream cheese, all hugged by fluffy French toast. No fuss, all flavor—let’s dive in.

Ingredients

• For the casserole:
  • 1 loaf (16 oz) brioche bread, cubed
  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, diced
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
• For the topping:
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter or non-stick spray.
2. In a large bowl, beat the cream cheese until smooth. Fold in the diced strawberries gently to avoid mashing them.
3. Layer half of the brioche cubes in the prepared baking dish. Spread the cream cheese and strawberry mixture evenly over the bread.
4. Top with the remaining brioche cubes, pressing down lightly.
5. In another bowl, whisk together eggs, milk, 1/2 cup sugar, and vanilla extract until well combined. Pour evenly over the bread layers.
6. Let the casserole sit for 10 minutes to allow the bread to soak up the egg mixture.
7. Mix 1/4 cup sugar with cinnamon for the topping. Sprinkle evenly over the casserole.
8. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
9. Let it cool for 5 minutes before serving. Tip: For extra indulgence, drizzle with maple syrup or dust with powdered sugar.

Rich in flavor with a perfect balance of sweet and tangy, this casserole is a crowd-pleaser. Serve it warm with a side of fresh strawberries for a refreshing contrast.

Peach Cobbler French Toast Casserole

Viral on every brunch table this season, this dish turns stale bread and ripe peaches into a showstopper. Layer flavors like a pro and watch it disappear faster than you can say ‘seconds, please’.

Ingredients

• For the casserole:
  • 6 cups stale French bread, cubed
  • 3 ripe peaches, sliced
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup unsalted butter, melted
• For the custard:
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter.
2. In a large bowl, toss the cubed French bread with sliced peaches, granulated sugar, cinnamon, and nutmeg until evenly coated. Transfer to the prepared baking dish.
3. Drizzle the melted butter over the bread and peach mixture, ensuring even coverage.
4. In another bowl, whisk together eggs, whole milk, heavy cream, and vanilla extract until smooth. Pour this custard over the bread mixture, pressing down lightly to ensure all pieces are soaked.
5. Let the casserole sit for 10 minutes to allow the bread to absorb the custard fully.
6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let it cool for 5 minutes before serving.

Fluffy, custardy bread meets juicy, spiced peaches in every bite. Serve warm with a scoop of vanilla ice cream for an extra indulgent twist.

Maple Bacon French Toast Casserole

Oozing with comfort, this dish turns breakfast into a celebration. Layer crispy bacon with sweet maple, then let it all soak into pillowy bread overnight.

Ingredients

• For the casserole:
  • 6 cups cubed brioche bread
  • 1 cup cooked bacon, chopped
  • 1/2 cup pure maple syrup
  • 4 large eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
• For the topping:
  • 2 tbsp unsalted butter, melted
  • 2 tbsp pure maple syrup
  • 1/4 cup chopped pecans

Instructions

1. Grease a 9×13 inch baking dish with butter.
2. Spread the cubed brioche bread evenly in the dish.
3. Sprinkle the chopped bacon over the bread.
4. In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
5. Pour the egg mixture over the bread and bacon, ensuring all pieces are soaked.
6. Drizzle the 1/2 cup maple syrup evenly over the top.
7. Cover the dish with plastic wrap and refrigerate overnight.
8. Preheat the oven to 350°F (175°C).
9. Remove the casserole from the fridge and let it sit at room temperature for 30 minutes.
10. Mix the melted butter and 2 tbsp maple syrup, then drizzle over the casserole.
11. Sprinkle chopped pecans on top.
12. Bake for 45 minutes, or until the top is golden and the center is set.
13. Let the casserole cool for 10 minutes before serving.

Crave-worthy layers of sweet and salty make every bite irresistible. Serve with a dollop of whipped cream or a drizzle of extra maple syrup for an extra decadent touch.

Raspberry White Chocolate French Toast Casserole

Raspberries and white chocolate collide in this decadent breakfast bake that’s as easy as it is indulgent. Perfect for lazy weekends or brunch with friends, this casserole turns stale bread into a creamy, dreamy masterpiece.

Ingredients

• For the custard:
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
• For the filling:
  • 1 loaf (about 1 lb) day-old French bread, cubed
  • 1 cup fresh raspberries
  • 1/2 cup white chocolate chips
• For the topping:
  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract until fully combined.
3. Add the cubed French bread to the custard mixture, pressing down gently to ensure all pieces are soaked. Let sit for 10 minutes.
4. Gently fold in raspberries and white chocolate chips, distributing evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Sprinkle the top with the sugar and cinnamon mixture for a crispy, sweet crust.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let the casserole cool for 5 minutes before serving to allow the custard to set further.

Zesty raspberries cut through the richness of the white chocolate, creating a balanced flavor profile. Serve warm with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of luxury.

Caramel Pecan French Toast Casserole

Wake up your taste buds with this decadent Caramel Pecan French Toast Casserole—perfect for lazy weekends or brunch with friends. It’s crispy, gooey, and packed with flavor.

Ingredients

• For the casserole:
  • 1 loaf brioche bread, cubed
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
• For the topping:
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup light corn syrup
  • 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Arrange the cubed brioche bread in the prepared baking dish in an even layer.
3. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and cinnamon until well combined.
4. Pour the egg mixture evenly over the bread cubes, pressing down gently to ensure all pieces are soaked.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. In a separate bowl, mix the brown sugar, melted butter, and corn syrup until smooth.
7. Drizzle the brown sugar mixture over the soaked bread, then sprinkle with chopped pecans.
8. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
9. Let the casserole cool for 10 minutes before serving to allow the caramel to thicken slightly.

Crave-worthy with every bite, this casserole boasts a crispy top layer and a soft, custardy center. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Lemon Blueberry French Toast Casserole

Make your mornings unforgettable with this zesty, berry-packed delight that’s as easy to whip up as it is delicious. Perfect for lazy weekends or brunch with friends, it’s a game-changer.

Ingredients

• For the casserole:
  • 1 loaf brioche bread, cut into 1-inch cubes (about 6 cups)
  • 1 cup fresh blueberries
  • Zest of 1 lemon
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
• For the topping:
  • 2 tbsp granulated sugar
  • 1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In the prepared dish, spread the brioche cubes evenly. Sprinkle blueberries and lemon zest over the bread.
3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until well combined.
4. Pour the egg mixture over the bread and blueberries, pressing down lightly to ensure all pieces are soaked.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. For the topping, mix sugar and melted butter in a small bowl. Drizzle over the casserole.
7. Bake for 45-50 minutes, or until the top is golden and the center is set.
8. Let it cool for 5 minutes before serving. Tip: For extra flair, dust with powdered sugar or drizzle with maple syrup.

Bursting with juicy blueberries and a hint of lemon, this casserole is a fluffy, custardy dream. Serve it warm with a dollop of whipped cream or a side of crispy bacon for the ultimate sweet-savory combo.

Cherry Almond French Toast Casserole

Let’s dive into a breakfast game-changer that’s as easy as it is decadent. This dish turns your morning into a celebration with minimal effort and maximum flavor.

Ingredients

• For the casserole:
  • 1 loaf brioche bread, cut into 1-inch cubes
  • 1 cup fresh cherries, pitted and halved
  • 1/2 cup sliced almonds
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
• For the topping:
  • 2 tbsp granulated sugar
  • 1/4 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Spread the brioche cubes evenly in the prepared dish. Scatter the cherries and almonds over the bread.
3. In a large bowl, whisk together the eggs, milk, heavy cream, 1/4 cup sugar, vanilla extract, and almond extract until well combined.
4. Pour the egg mixture over the bread, pressing down lightly to ensure all pieces are soaked. Let it sit for 10 minutes to absorb.
5. Mix the remaining 2 tbsp sugar with cinnamon and sprinkle over the top.
6. Bake for 35-40 minutes, until the top is golden and the center is set. Tip: Cover with foil if the top browns too quickly.
7. Let the casserole rest for 5 minutes before serving. Tip: This helps the custard set for cleaner slices.
8. Serve warm with a drizzle of maple syrup or a dollop of whipped cream. Tip: For an extra crunch, toast additional almonds to sprinkle on top.

Rich with the sweet-tart pop of cherries and the nutty crunch of almonds, this casserole is a textural dream. Enjoy it straight from the oven for a cozy breakfast or brunch centerpiece that’s sure to impress.

Pina Colada French Toast Casserole

Unleash your morning with a twist—Pina Colada French Toast Casserole turns breakfast into a tropical getaway. Bold flavors and easy prep make this dish a no-brainer for lazy weekends or brunch crowds.

Ingredients

• For the casserole:
  • 6 cups cubed French bread
  • 1 cup canned coconut milk
  • 1/2 cup crushed pineapple, drained
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
• For the topping:
  • 1/4 cup shredded coconut
  • 2 tbsp unsalted butter, melted
  • 2 tbsp brown sugar

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter or non-stick spray.
2. In a large bowl, whisk together coconut milk, eggs, granulated sugar, vanilla extract, and cinnamon until smooth.
3. Add the cubed French bread and crushed pineapple to the bowl. Gently toss until all the bread is evenly coated. Let it sit for 10 minutes to absorb the liquid.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. In a small bowl, mix shredded coconut, melted butter, and brown sugar. Sprinkle this topping evenly over the casserole.
6. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
7. Let the casserole cool for 5 minutes before serving. This rest time helps the custard set further, making slices cleaner.

Crave-worthy with every bite, this casserole boasts a creamy interior and a crispy, coconutty top. Serve it with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Eggnog French Toast Casserole

Unleash the holiday spirit any time of year with this Eggnog French Toast Casserole. It’s creamy, dreamy, and packed with festive flavors that’ll make your mornings magical.

Ingredients

• For the casserole:
  • 1 loaf French bread, cut into 1-inch cubes (about 12 cups)
  • 6 large eggs
  • 2 cups eggnog
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
• For the topping:
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, nutmeg, and salt until well combined.
3. Add the French bread cubes to the bowl, gently tossing to ensure each piece is evenly coated. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
4. Transfer the bread mixture to the prepared baking dish, spreading it out evenly.
5. In a small bowl, mix together the melted butter, sugar, and cinnamon for the topping. Drizzle this mixture over the bread in the baking dish.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set. Tip: Cover with foil if the top starts browning too quickly.
7. Let the casserole cool for 5 minutes before serving. Tip: This rest time helps the custard set for the perfect texture.
8. Serve warm, dusted with powdered sugar or a dollop of whipped cream for extra indulgence. Tip: For a festive twist, add a sprinkle of cinnamon or nutmeg on top.

Zesty with a hint of spice, this casserole is a cozy, custardy delight. The edges crisp up beautifully, while the inside stays soft and rich—perfect for pairing with a hot cup of coffee or a glass of cold milk.

S’mores French Toast Casserole

Skip the campfire—this S’mores French Toast Casserole brings all the gooey, chocolatey goodness straight to your breakfast table. Serve it hot and watch it disappear faster than you can say ‘more s’mores please!’

Ingredients

• For the casserole:
  • 1 loaf brioche bread, cut into 1-inch cubes (about 6 cups)
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
• For the topping:
  • 1 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup crushed graham crackers

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Arrange the brioche cubes in the prepared baking dish in an even layer.
3. Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon in a large bowl until well combined.
4. Pour the egg mixture evenly over the bread cubes, pressing down lightly to ensure all pieces are soaked.
5. Let the casserole sit for 10 minutes to allow the bread to absorb the liquid.
6. Sprinkle the chocolate chips, mini marshmallows, and crushed graham crackers evenly over the top.
7. Bake for 30-35 minutes, or until the top is golden and the marshmallows are slightly toasted.
8. Cool for 5 minutes before serving to allow the casserole to set slightly.

Make sure to dig in while it’s warm—the melted chocolate and toasted marshmallows create a decadent, sticky-sweet layer that’s irresistible. For an extra indulgent twist, drizzle with chocolate syrup or serve with a scoop of vanilla ice cream.

Tiramisu French Toast Casserole

Kickstart your morning with a twist on classic French toast—infused with the rich, coffee-kissed flavors of tiramisu. This casserole is a lazy brunch hero, layering bold espresso and creamy mascarpone into every bite.

Ingredients

• For the custard:
  • 1 1/2 cups whole milk
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup espresso, cooled
• For the assembly:
  • 1 loaf brioche bread, cut into 1-inch thick slices
  • 1 cup mascarpone cheese, softened
  • 1/4 cup cocoa powder, for dusting

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and espresso until fully combined.
3. Dip each slice of brioche into the custard mixture, ensuring both sides are well coated, then arrange in the prepared baking dish.
4. Dollop the mascarpone cheese evenly over the top of the bread slices.
5. Bake for 25-30 minutes, or until the custard is set and the top is golden brown.
6. Remove from the oven and let cool for 5 minutes before dusting with cocoa powder.

Light, fluffy, and decadently creamy, this casserole brings the essence of tiramisu to your breakfast table. Serve with a drizzle of chocolate syrup or a side of fresh berries for an extra touch of indulgence.

Red Velvet French Toast Casserole

Brace yourself for a breakfast game-changer. This Red Velvet French Toast Casserole turns your morning routine into a decadent delight, no fancy skills required.

Ingredients

• For the casserole:
  • 1 loaf red velvet cake, cut into 1-inch cubes
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
• For the topping:
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp milk

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter or non-stick spray.
2. Arrange the red velvet cake cubes in the prepared baking dish in an even layer.
3. In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, and vanilla extract until fully combined.
4. Pour the egg mixture evenly over the cake cubes, pressing down lightly to ensure all pieces are soaked.
5. Let the mixture sit for 10 minutes to allow the cake to absorb the liquid.
6. Bake for 35-40 minutes, or until the top is golden and the center is set.
7. While the casserole bakes, prepare the topping by beating the cream cheese, powdered sugar, vanilla extract, and milk together until smooth.
8. Drizzle the cream cheese topping over the warm casserole before serving.

Velvety soft with a slight crunch on top, this casserole is a dream. Serve it with fresh berries or a drizzle of maple syrup for an extra touch of sweetness.

Mocha French Toast Casserole

Forget boring breakfasts—this Mocha French Toast Casserole is your wake-up call. Bold flavors meet easy prep for a morning game-changer.

Ingredients

• For the custard:
  • 6 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 tbsp instant coffee granules
  • 1 tbsp cocoa powder
  • 1 tsp vanilla extract
• For the casserole:
  • 1 loaf brioche bread, cubed (about 6 cups)
  • 1/2 cup semi-sweet chocolate chips
• For topping:
  • 2 tbsp powdered sugar
  • Maple syrup, for serving

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, cream, sugar, coffee granules, cocoa powder, and vanilla until smooth. Tip: Dissolve coffee granules in a tbsp of hot water first for no grit.
3. Add brioche cubes to the custard, pressing down to soak. Let sit for 10 minutes, stirring halfway. Tip: Stale bread absorbs better!
4. Fold in chocolate chips, then pour mixture into the prepared dish.
5. Bake for 35-40 minutes, until the top is golden and the center is set. Tip: Cover with foil if browning too fast.
6. Let cool for 5 minutes, then dust with powdered sugar and serve with maple syrup.

Brimming with rich mocha flavor, this casserole is custardy inside, crispy on top. Serve with a dollop of whipped cream or a side of fresh berries for extra decadence.

Honey Walnut French Toast Casserole

Make your mornings unforgettable with this decadent Honey Walnut French Toast Casserole. It’s the perfect blend of sweet, crunchy, and utterly comforting—ideal for lazy weekends or brunch with friends.

Ingredients

• For the casserole:
  • 6 cups cubed French bread
  • 1/2 cup chopped walnuts
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
• For the topping:
  • 2 tbsp unsalted butter, melted
  • 2 tbsp honey
  • 1/4 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, milk, honey, vanilla extract, and ground cinnamon until fully combined.
3. Add the cubed French bread and chopped walnuts to the bowl. Gently toss until all the bread pieces are evenly coated with the egg mixture.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly. Let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Drizzle the melted butter and remaining honey over the top, then sprinkle with the additional chopped walnuts.
6. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let it cool for 5 minutes before serving.

Velvety soft inside with a crispy, nutty topping, this casserole is a textural dream. Drizzle with extra honey or serve with a dollop of whipped cream for an extra indulgent touch.

Cranberry Orange French Toast Casserole

Unleash a breakfast revolution with this cranberry orange French toast casserole—bold flavors, zero fuss, and all the cozy vibes.

Ingredients

• For the casserole:
  • 1 loaf brioche bread, cut into 1-inch cubes
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup fresh cranberries
  • Zest of 1 orange
• For the topping:
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup cold unsalted butter, cubed
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until fully combined.
3. Add brioche cubes, fresh cranberries, and orange zest to the bowl. Gently toss to coat every piece evenly.
4. Transfer the mixture to the prepared baking dish, pressing down lightly to ensure an even layer.
5. For the topping, in a small bowl, mix sugar, flour, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
6. Sprinkle the topping evenly over the casserole.
7. Bake for 45-50 minutes, or until the top is golden and the center is set. Tip: Cover with foil if the top browns too quickly.
8. Let the casserole rest for 10 minutes before serving. Tip: This allows the custard to set for cleaner slices.
9. Serve warm with a drizzle of maple syrup or a dollop of whipped cream. Tip: For an extra zing, garnish with additional orange zest.

Sweet, tart, and irresistibly fluffy, this casserole is a textural dream. Try serving it with a side of crispy bacon for the ultimate sweet-savory brunch.

Gingerbread French Toast Casserole

Pump up your breakfast game with this Gingerbread French Toast Casserole—spiced, sweet, and utterly irresistible. Layer flavors like a pro and wake up to a dish that’s basically dessert for breakfast.

Ingredients

For the casserole:

• 1 loaf brioche bread, cut into 1-inch cubes (about 8 cups)
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup molasses
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• 1/2 tsp salt

For the topping:

• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, molasses, ginger, cinnamon, cloves, nutmeg, vanilla extract, and salt until fully combined.
3. Add brioche cubes to the bowl, gently tossing until all pieces are evenly coated. Let sit for 10 minutes to absorb the liquid.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle over the top of the casserole.
6. Bake for 45-50 minutes, or until the top is golden and the center is set. Tip: Cover with foil if the top browns too quickly.
7. Let the casserole cool for 5 minutes before serving. Tip: Dust with powdered sugar or drizzle with maple syrup for extra sweetness.
8. Serve warm. Tip: Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent twist.

Rich with molasses and warm spices, this casserole boasts a custardy center and a crispy, buttery top. Slice it into squares or scoop it straight from the dish—either way, it’s a holiday-worthy treat any day of the year.

Nutella Stuffed French Toast Casserole

Wake up to the dreamiest breakfast ever—this Nutella Stuffed French Toast Casserole is a game-changer. Layer fluffy brioche, slather with Nutella, and drench in custard for the ultimate morning treat.

Ingredients

• For the casserole:
  • 1 loaf brioche bread, cut into 1-inch slices
  • 1 cup Nutella
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
• For the topping:
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Spread Nutella between slices of brioche, then arrange them in the prepared dish.
3. Whisk together eggs, milk, cream, vanilla, and salt in a large bowl until fully combined.
4. Pour the custard mixture evenly over the brioche slices, ensuring each piece is soaked.
5. Let the casserole sit for 10 minutes to absorb the custard—flip the slices halfway through for even soaking.
6. Mix sugar and cinnamon, then sprinkle over the top before baking.
7. Bake for 30-35 minutes until the top is golden and the center is set.
8. Cool for 5 minutes before serving to let the custard set further.

Here’s the scoop: each bite oozes with warm Nutella, while the custard keeps it irresistibly moist. Drizzle with extra Nutella or top with fresh berries for a next-level brunch showstopper.

Conclusion

Brimming with variety, our roundup of 23 Delicious French Toast Casserole Recipes offers something for every taste and occasion. Whether you’re craving classic comfort or a creative twist, these dishes promise to delight. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share your favorites on Pinterest so others can enjoy these mouthwatering meals too. Happy cooking!

Bella Bacinos