18 Delicious Fresh Green Bean Recipes for Every Season

Unlock the vibrant versatility of green beans with our roundup of 18 delicious recipes that shine in every season! Whether you’re whipping up a quick weeknight dinner, craving a comforting classic, or exploring fresh, seasonal favorites, these green bean delights are sure to inspire. Dive in and discover how this humble vegetable can transform your meals into something extraordinary. Let’s get cooking!

Garlic Butter Green Beans

Many home cooks overlook the simplicity and elegance of green beans, but with a garlic butter twist, they transform into a side dish that steals the show. Mastering this recipe requires just a few ingredients and steps, ensuring even beginners can achieve delicious results.

Ingredients

• Green beans – 1 lb
• Butter – 3 tbsp
• Garlic – 3 cloves, minced
• Salt – ½ tsp

Instructions

1. Trim the ends off the green beans and rinse them under cold water.
2. Bring a large pot of salted water to a boil over high heat.
3. Add the green beans to the boiling water and cook for 3 minutes, until bright green and slightly tender.
4. Drain the green beans and immediately plunge them into ice water to stop the cooking process, then drain again. Tip: This step preserves their vibrant color and crisp texture.
5. In a large skillet, melt the butter over medium heat.
6. Add the minced garlic to the skillet and sauté for 1 minute, until fragrant but not browned. Tip: Watch the garlic closely to prevent burning, which can make it bitter.
7. Add the green beans to the skillet and toss to coat evenly with the garlic butter.
8. Sprinkle with salt and cook for another 2 minutes, stirring occasionally, until the green beans are heated through. Tip: For extra flavor, let the beans sit in the skillet for a minute after turning off the heat to absorb more garlic butter.

Rich in flavor with a crisp-tender bite, these garlic butter green beans pair wonderfully with grilled meats or can be topped with toasted almonds for added crunch. Their buttery sauce is so good, you might find yourself serving them as the main attraction.

Green Bean Almondine

When you’re looking for a side dish that’s both elegant and easy to master, green bean almondine is a timeless choice. This recipe transforms simple ingredients into a dish with a delightful crunch and buttery finish.

Ingredients

• Green beans – 1 lb
• Butter – 2 tbsp
• Almonds – ¼ cup, sliced
• Lemon juice – 1 tbsp
• Salt – ½ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the green beans to the boiling water and cook for 3 minutes, until bright green and crisp-tender.
3. Drain the green beans and immediately plunge them into ice water to stop the cooking process. Tip: This step preserves their vibrant color and crisp texture.
4. Heat butter in a large skillet over medium heat until melted and slightly bubbly.
5. Add the almonds to the skillet and toast for 2 minutes, stirring frequently, until golden brown. Tip: Keep a close eye on the almonds to prevent burning.
6. Drain the green beans and add them to the skillet with the almonds.
7. Toss the green beans and almonds with the butter, then drizzle with lemon juice and sprinkle with salt.
8. Cook for another 2 minutes, stirring occasionally, until the green beans are heated through. Tip: For extra flavor, let the green beans sit in the skillet for a minute after turning off the heat to absorb the buttery sauce.

Serve this green bean almondine warm, with the toasted almonds adding a nutty contrast to the tender beans. The lemon juice brightens the dish, making it a perfect complement to rich main courses.

Sesame Green Beans

Preparing sesame green beans is a straightforward process that yields a crisp, flavorful side dish perfect for any meal. Let’s walk through the steps to achieve perfectly cooked beans with a nutty sesame finish.

Ingredients

• Green beans – 1 lb
• Sesame oil – 2 tbsp
• Sesame seeds – 1 tbsp
• Salt – ½ tsp

Instructions

1. Wash the green beans under cold water and trim the ends.
2. Heat a large skillet over medium-high heat and add the sesame oil.
3. Once the oil is shimmering, add the green beans to the skillet. Tip: Ensure the beans are dry to prevent oil splatter.
4. Sprinkle the salt over the green beans and stir to coat evenly.
5. Cook the green beans for 5 minutes, stirring occasionally, until they start to blister.
6. Reduce the heat to medium and continue cooking for another 3 minutes, or until the beans are tender but still crisp. Tip: Taste a bean to check for doneness.
7. Remove the skillet from heat and sprinkle the sesame seeds over the green beans. Tip: Toast the sesame seeds beforehand for extra flavor.
8. Toss the beans to distribute the sesame seeds evenly.

Unbelievably simple yet delicious, these sesame green beans offer a delightful crunch and a rich, toasty flavor. Serve them alongside grilled chicken or fish for a complete meal, or enjoy them as a healthy snack on their own.

Green Bean Casserole

Kickstart your culinary journey with this classic Green Bean Casserole, a dish that combines simplicity with comforting flavors. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome.

Ingredients

• Green beans – 1 lb
• Cream of mushroom soup – 1 can (10.5 oz)
• Milk – 1/2 cup
• French fried onions – 1 1/3 cups
• Black pepper – 1/4 tsp

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Trim the ends off the green beans and cut them into bite-sized pieces, if desired, for easier eating.
3. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, and black pepper, stirring until the beans are evenly coated. Tip: For a smoother mixture, warm the milk slightly before adding.
4. Transfer the mixture into a 9×13-inch baking dish, spreading it out evenly.
5. Sprinkle 2/3 cup of French fried onions over the top for a crispy texture. Tip: Distribute the onions evenly to ensure every bite has crunch.
6. Bake in the preheated oven for 25 minutes, or until the casserole is bubbly around the edges.
7. Remove from the oven and sprinkle the remaining 2/3 cup of French fried onions on top. Tip: Adding the second layer of onions at the end keeps them extra crispy.
8. Return to the oven and bake for an additional 5 minutes, just until the onions are golden brown.

Creamy and crunchy, this Green Bean Casserole is a textural delight that pairs wonderfully with roasted meats or stands proudly as a vegetarian main. For a festive twist, consider serving it in individual ramekins at your next dinner party.

Spicy Szechuan Green Beans

Spicy Szechuan green beans are a vibrant, flavorful dish that brings a punch of heat and a crunch of freshness to any meal. Starting with fresh green beans, this recipe transforms them into a spicy, garlicky side that’s irresistibly good.

Ingredients

• Green beans – 1 lb
• Vegetable oil – 2 tbsp
• Garlic – 3 cloves, minced
• Szechuan peppercorns – 1 tsp
• Red pepper flakes – ½ tsp
• Soy sauce – 1 tbsp
• Sugar – ½ tsp

Instructions

1. Wash the green beans under cold water, then pat them dry thoroughly to ensure they crisp up nicely when cooked.
2. Heat the vegetable oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
3. Add the green beans to the skillet, spreading them out in a single layer to allow even cooking. Cook for 5 minutes, stirring occasionally, until they start to blister and char slightly.
4. Reduce the heat to medium and add the minced garlic, Szechuan peppercorns, and red pepper flakes. Stir constantly for 1 minute to prevent the garlic from burning.
5. Pour in the soy sauce and sprinkle the sugar over the green beans. Toss everything together and cook for another 2 minutes, ensuring the beans are evenly coated and the sauce has thickened slightly.
6. Remove from heat and let the green beans sit for a minute to absorb all the flavors before serving.

How the green beans turn out with a perfect balance of spicy, sweet, and savory flavors, with a texture that’s crisp yet tender. Serve them alongside steamed rice or as a bold addition to a noodle bowl for an extra kick.

Green Beans with Bacon and Onions

Every home cook needs a reliable side dish that’s both simple and satisfying, and this combination of green beans, bacon, and onions is just that. Let’s walk through the process together, ensuring you end up with a dish that’s perfectly cooked every time.

Ingredients

• Green beans – 1 lb
• Bacon – 4 slices
• Onion – 1 medium, sliced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Wash the green beans under cold water, then trim the ends off each bean.
2. In a large skillet over medium heat, cook the bacon until crispy, about 5 minutes. Remove the bacon and set aside, leaving the drippings in the skillet.
3. Add the sliced onion to the skillet with the bacon drippings. Cook over medium heat, stirring occasionally, until the onions are translucent, about 3 minutes.
4. Increase the heat to medium-high and add the green beans to the skillet. Stir to coat the beans in the bacon drippings and onions.
5. Season the green beans with salt and black pepper. Cover the skillet and cook for 5 minutes, stirring once halfway through.
6. While the beans are cooking, crumble the cooked bacon into small pieces.
7. After 5 minutes, remove the lid and continue to cook the green beans, stirring occasionally, until they are tender but still crisp, about 3 more minutes.
8. Sprinkle the crumbled bacon over the green beans and onions, then stir to combine. Serve immediately.

Great texture and flavor come together in this dish, with the crisp-tender green beans, sweet onions, and smoky bacon. For a creative twist, try topping with a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze before serving.

Lemon Garlic Green Beans

Lemon Garlic Green Beans are a vibrant, flavorful side dish that brightens any meal with their crisp texture and zesty flavor. Let’s walk through how to make them perfectly every time.

Ingredients

• Green beans – 1 lb
• Garlic – 2 cloves, minced
• Lemon – 1, zested and juiced
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Wash the green beans under cold water and trim the ends.
2. Heat olive oil in a large skillet over medium heat (350°F) until shimmering.
3. Add the green beans to the skillet, spreading them out in a single layer for even cooking.
4. Sprinkle salt over the green beans and sauté for 5 minutes, stirring occasionally, until they start to soften.
5. Add the minced garlic to the skillet and continue to sauté for another 2 minutes, ensuring the garlic doesn’t burn.
6. Remove the skillet from heat and immediately stir in the lemon zest and juice, tossing the green beans to coat evenly.
7. Transfer the green beans to a serving dish and serve warm.

With their crisp-tender texture and bright, garlicky lemon flavor, these green beans are a delightful addition to any dinner table. Try serving them alongside grilled chicken or fish for a complete meal.

Green Bean Salad with Feta and Walnuts

Preparing a refreshing Green Bean Salad with Feta and Walnuts is simpler than you might think, and it’s a perfect way to enjoy the crispness of green beans paired with the creamy tang of feta and the crunch of walnuts.

Ingredients

• Green beans – 1 lb
• Feta cheese – ½ cup, crumbled
• Walnuts – ½ cup, chopped
• Olive oil – 2 tbsp
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of water to a boil over high heat.
2. Add the green beans to the boiling water and cook for 3 minutes, until bright green and slightly tender.
3. Drain the green beans and immediately plunge them into a bowl of ice water to stop the cooking process. Tip: This step preserves the beans’ vibrant color and crisp texture.
4. Drain the green beans again and pat them dry with a clean kitchen towel.
5. In a large mixing bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Tip: For a more flavorful dressing, let it sit for a few minutes before adding the green beans.
6. Add the green beans to the bowl with the dressing and toss to coat evenly.
7. Gently fold in the crumbled feta cheese and chopped walnuts. Tip: Toasting the walnuts beforehand can enhance their flavor and add an extra layer of crunch.
8. Serve the salad immediately or chill it in the refrigerator for up to 1 hour before serving for a cooler dish.

Fresh and vibrant, this salad offers a delightful contrast between the crisp green beans, creamy feta, and crunchy walnuts. It’s a versatile dish that can be served as a light lunch or a side at your next barbecue.

Roasted Green Beans with Parmesan

Just when you think green beans can’t get any better, roasting them with a sprinkle of Parmesan transforms this humble vegetable into a crispy, savory side dish that’s sure to impress.

Ingredients

• Green beans – 1 lb
• Olive oil – 2 tbsp
• Parmesan cheese – ¼ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting, which helps achieve that perfect crispness.
2. Wash the green beans thoroughly under cold water, then pat them dry with a clean towel to remove excess moisture, which ensures even roasting.
3. Trim the ends off the green beans, a step that not only improves presentation but also removes any tough parts.
4. In a large bowl, toss the green beans with olive oil, salt, and black pepper until evenly coated, a crucial step for flavor in every bite.
5. Spread the green beans in a single layer on a baking sheet, avoiding overcrowding to allow heat to circulate and crisp the beans evenly.
6. Roast in the preheated oven for 15 minutes, then remove the baking sheet and sprinkle the grated Parmesan cheese over the green beans.
7. Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and slightly golden.

Fresh out of the oven, these roasted green beans boast a delightful crunch with a savory Parmesan crust that’s irresistibly delicious. Serve them alongside your favorite protein or as a standout side at your next dinner party for a touch of elegance.

Green Bean Stir-Fry with Chicken

Preparing a delicious Green Bean Stir-Fry with Chicken is simpler than you might think, and it’s a fantastic way to bring a healthy, flavorful dish to your table in no time.

Ingredients

• Chicken breast – 1 lb, sliced
• Green beans – 2 cups, trimmed
• Soy sauce – 2 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add sliced chicken breast to the skillet, spreading it out in a single layer to ensure even cooking. Cook for 5 minutes, stirring occasionally, until the chicken is no longer pink.
3. Tip: Avoid overcrowding the skillet to prevent steaming instead of searing the chicken.
4. Add minced garlic to the skillet, stirring constantly for 30 seconds until fragrant.
5. Introduce the green beans to the skillet, stirring to combine with the chicken and garlic. Cook for 4 minutes, stirring occasionally, until the beans are bright green and slightly tender.
6. Tip: For extra crunch, you can blanch the green beans for 2 minutes before adding them to the skillet.
7. Pour soy sauce over the mixture, adding salt, and stir well to coat everything evenly. Cook for an additional 2 minutes to allow the flavors to meld.
8. Tip: Taste a green bean to check for doneness; it should be tender yet crisp.
9. Remove from heat and let it sit for 1 minute before serving to allow the sauce to thicken slightly.

Zesty and vibrant, this stir-fry offers a perfect balance of textures with tender chicken and crisp green beans. Serve it over a bed of steamed rice or quinoa for a complete meal that’s as nutritious as it is delicious.

Green Beans with Mushrooms and Garlic

One of the simplest yet most flavorful side dishes you can whip up in no time is green beans with mushrooms and garlic. This dish combines the crispness of green beans with the earthy tones of mushrooms, all brought together by the aromatic punch of garlic.

Ingredients

• Green beans – 1 lb
• Mushrooms – 8 oz, sliced
• Garlic – 3 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Wash the green beans under cold water and trim the ends off.
2. Heat olive oil in a large skillet over medium heat (350°F).
3. Add the green beans to the skillet and sauté for 5 minutes, stirring occasionally.
4. Tip: For even cooking, spread the green beans in a single layer in the skillet.
5. Add the sliced mushrooms to the skillet and continue to sauté for another 5 minutes.
6. Tip: Mushrooms release water when cooked; let it evaporate to enhance their flavor.
7. Stir in the minced garlic, salt, and black pepper, and cook for 1 minute until fragrant.
8. Tip: Adding garlic last prevents it from burning and ensures a robust flavor.
9. Remove from heat and serve immediately.

Unbelievably, this dish offers a perfect balance of textures—crisp green beans and tender mushrooms—with a flavor that’s deeply savory with a hint of garlic. Try serving it alongside grilled chicken or fish for a complete meal.

Balsamic Glazed Green Beans

Mastering the art of cooking green beans to perfection starts with this simple yet flavorful balsamic glazed recipe. Let’s walk through each step to ensure your green beans are tender-crisp and coated in a glossy, tangy-sweet glaze.

Ingredients

• Green beans – 1 lb
• Balsamic vinegar – 2 tbsp
• Honey – 1 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Wash the green beans under cold water and trim the ends.
2. Heat olive oil in a large skillet over medium-high heat (350°F).
3. Add the green beans to the skillet, spreading them out in a single layer for even cooking.
4. Sprinkle salt and black pepper over the green beans, then sauté for 5 minutes, stirring occasionally.
5. While the green beans cook, whisk together balsamic vinegar and honey in a small bowl.
6. Pour the balsamic mixture over the green beans, stirring to coat evenly.
7. Continue cooking for another 3-5 minutes, until the glaze thickens and the green beans are tender-crisp.
8. Remove from heat and let sit for 2 minutes to allow the flavors to meld.

You’ll love the vibrant color and the perfect balance of sweet and tangy flavors in these balsamic glazed green beans. Serve them alongside grilled chicken or as a standout side at your next dinner party for a dish that’s as beautiful as it is delicious.

Green Bean and Tomato Salad

Zesty and refreshing, this Green Bean and Tomato Salad is a perfect blend of crisp and juicy textures, ideal for a summer day. Let’s walk through the simple steps to create this vibrant dish.

Ingredients

• Green beans – 1 lb
• Cherry tomatoes – 1 cup
• Olive oil – 2 tbsp
• Lemon juice – 1 tbsp
• Salt – ½ tsp

Instructions

1. Trim the ends off the green beans and cut them into 2-inch pieces.
2. Bring a pot of water to a boil and add the green beans. Cook for 3 minutes until bright green and slightly tender.
3. Immediately transfer the green beans to a bowl of ice water to stop the cooking process, ensuring they remain crisp.
4. Halve the cherry tomatoes and add them to a large mixing bowl.
5. Drain the green beans and pat them dry before adding to the tomatoes.
6. In a small bowl, whisk together olive oil, lemon juice, and salt until well combined.
7. Pour the dressing over the green beans and tomatoes, tossing gently to coat evenly.
8. Let the salad sit for 10 minutes before serving to allow the flavors to meld.

With its crisp green beans and juicy tomatoes, this salad offers a delightful contrast in textures. The bright lemon dressing enhances the natural flavors, making it a standout side dish or a light main course when paired with grilled chicken.

Crispy Fried Green Beans

Ready to transform simple green beans into a crispy, irresistible snack? This recipe for Crispy Fried Green Beans is straightforward, ensuring even beginners can achieve perfect results every time.

Ingredients

• Green beans – 1 lb
• Flour – 1 cup
• Egg – 1
• Milk – ½ cup
• Breadcrumbs – 1 cup
• Salt – ½ tsp
• Vegetable oil – for frying

Instructions

1. Wash the green beans thoroughly and pat them dry with a paper towel to ensure the coating sticks well.
2. In a bowl, whisk together the egg and milk to create an egg wash.
3. Place the flour in a separate bowl and the breadcrumbs in another, adding salt to the breadcrumbs for seasoning.
4. Dip each green bean first into the flour, shaking off any excess, then into the egg wash, and finally coat it with breadcrumbs.
5. Heat vegetable oil in a deep fryer or a large pan to 375°F, ensuring there’s enough oil to submerge the beans.
6. Fry the coated green beans in batches for 2-3 minutes or until golden brown and crispy, avoiding overcrowding the pan to ensure even cooking.
7. Remove the fried green beans with a slotted spoon and drain them on paper towels to remove excess oil.

Golden and crunchy on the outside with a tender inside, these fried green beans are a delightful contrast of textures. Serve them with a side of ranch or a spicy aioli for an extra flavor kick.

Green Bean Curry

Alright, let’s dive into making a comforting and flavorful Green Bean Curry that’s perfect for any weeknight dinner. This dish combines tender green beans with a rich, aromatic sauce that’s sure to please.

Ingredients

• Green beans – 1 lb
• Coconut oil – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Curry powder – 1 tbsp
• Coconut milk – 1 cup
• Salt – ½ tsp

Instructions

1. Wash the green beans thoroughly, then trim the ends and cut them into 2-inch pieces.
2. Heat the coconut oil in a large skillet over medium heat (350°F) until it shimmers.
3. Add the diced onion to the skillet, sautéing for 3-4 minutes until translucent. Tip: Stir occasionally to prevent burning.
4. Stir in the minced garlic and curry powder, cooking for 1 minute until fragrant. Tip: Keep the heat medium to avoid scorching the spices.
5. Add the green beans to the skillet, tossing to coat them evenly with the onion and spice mixture.
6. Pour in the coconut milk and sprinkle the salt over the green beans, stirring to combine.
7. Reduce the heat to low (200°F), cover the skillet, and simmer for 15 minutes, or until the green beans are tender. Tip: Check halfway through to ensure the sauce isn’t reducing too quickly.
8. Remove the skillet from the heat and let it sit, covered, for 5 minutes before serving.

With its creamy coconut milk base and the slight crunch of green beans, this curry offers a delightful contrast in textures. Serve it over a bed of steamed rice or with warm naan bread for a complete meal.

Green Beans with Toasted Almonds

Yesterday, I discovered a simple yet elegant side dish that’s perfect for any occasion. Green Beans with Toasted Almonds is a delightful combination of crisp-tender vegetables and nutty crunch, ready in minutes.

Ingredients

• Green beans – 1 lb
• Almonds – ½ cup
• Butter – 2 tbsp
• Salt – ½ tsp

Instructions

1. Trim the ends off the green beans and rinse them under cold water.
2. Bring a large pot of salted water to a boil over high heat.
3. Add the green beans to the boiling water and cook for 4 minutes, or until bright green and crisp-tender.
4. While the beans cook, place a dry skillet over medium heat and add the almonds.
5. Toast the almonds, stirring frequently, for 3-4 minutes, or until golden and fragrant. Tip: Keep a close eye on them to prevent burning.
6. Drain the green beans and immediately plunge them into ice water to stop the cooking process. Tip: This preserves their vibrant color and crisp texture.
7. Melt the butter in the same skillet used for the almonds over medium heat.
8. Add the green beans to the skillet and toss to coat evenly with the butter. Tip: For extra flavor, let the beans sit in the skillet for a minute to lightly brown.
9. Sprinkle the toasted almonds and salt over the green beans, tossing gently to combine.

Delight in the contrast of textures between the silky green beans and the crunchy almonds. Serve this dish warm as a side to roasted meats or atop a bed of quinoa for a vegetarian main.

Green Bean and Potato Stir-Fry

For a quick and nutritious side dish that pairs well with almost any meal, this Green Bean and Potato Stir-Fry is a must-try. Follow these simple steps to create a dish that’s both flavorful and satisfying.

Ingredients

• Green beans – 1 cup
• Potatoes – 2 medium, diced
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add diced potatoes to the skillet, spreading them out in a single layer for even cooking.
3. Cook potatoes for 5 minutes, stirring occasionally, until they start to soften.
4. Add minced garlic to the skillet, stirring quickly to prevent burning.
5. Introduce green beans to the skillet, mixing well with the potatoes and garlic.
6. Season with salt and black pepper, adjusting the heat to medium-high (400°F) to crisp the edges slightly.
7. Continue cooking for another 7-10 minutes, stirring every few minutes, until the green beans are bright green and tender, and the potatoes are golden and crispy.

Zesty and vibrant, this stir-fry offers a delightful contrast between the crispy potatoes and tender green beans. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it as a standalone vegetarian option.

Green Bean Soup with Coconut Milk

Zesty and comforting, this Green Bean Soup with Coconut Milk is a simple yet flavorful dish that’s perfect for any season. Let’s dive into making this creamy, dreamy soup that’s sure to warm your soul.

Ingredients

• Green beans – 1 lb
• Coconut milk – 1 can (13.5 oz)
• Water – 4 cups
• Salt – 1 tsp

Instructions

1. Trim the ends off the green beans and cut them into 1-inch pieces.
2. In a large pot, bring 4 cups of water to a boil over high heat.
3. Add the green beans to the boiling water and reduce the heat to medium. Cook for 10 minutes, or until the beans are tender but still bright green.
4. Pour in the coconut milk and stir gently to combine. Tip: Shake the can of coconut milk before opening to ensure it’s well mixed.
5. Add 1 tsp of salt to the soup and stir. Tip: Taste the soup before adding more salt, as coconut milk can vary in sweetness.
6. Simmer the soup on low heat for another 5 minutes to allow the flavors to meld. Tip: Avoid boiling the soup after adding coconut milk to prevent separation.
7. Remove the pot from the heat and let the soup sit for 2 minutes before serving.

Mmm, the soup boasts a velvety texture with the slight crunch of green beans, offering a delightful contrast. Serve it with a sprinkle of fresh cilantro or a squeeze of lime for an extra zing.

Conclusion

Exploring these 18 delicious fresh green bean recipes opens up a world of flavors for every season! Whether you’re looking for a quick weeknight side or a show-stopping dish, there’s something here for everyone. We’d love to hear which recipes become your favorites—leave a comment below and don’t forget to share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos